New Chef. New Menu. New Format. New Hours.
Chef Jake Montayne relocated from Minnesota this Summer and has been hard at work ith GM Kay Salyers and team putting together a menu that maintains the creativity, the commitment to premium ingredients with our global vendors, and the refinement that Dōzo is known for. What started as a small menu expanded to the rest of the bar guests has grown into something we feel really good about for nightly service. If you just want to nibble on a few things while enjoying drinks, or are looking for a full meal, we’ll have plenty to satisfy your personal preferences for an unforgettable night out.”
The new menu incorporates an array of creative twists on classic sushi rolls, with sections featuring Dōzo’s signature nigiri compositions, small plates to share, and a seasonal dessert. A Sake program curated by Wine Director Lauren Gay is designed to be explored, featuring bottle selections rarely found throughout the state of Ohio. Beverage Director Tyler Hampton also makes his mark, launching a new Japanese Whiskey list and a few new Dōzo-specific cocktails.
Dōzo relaunches with preview nights Tuesday – Saturday from 5pm -9pm. Dimmick is hopeful the new approach encourages a broader group of diners to enjoy the selections and the space, at a price point that makes a night out a lot more approachable than the original iteration.
“We’re just having a ton of fun with this thing, and taking the pretense out everywhere we can. The space remains impeccable, the service and hospitality we’re known for is palpable, of course… But times are tough and as operators, we have to adapt to what works for best the community and this refresh represents our commitment to growth and to Dayton. We want to share our talent, our passion and our service with as many friends as possible, as often as possible, and this new approach allows us to do just that.”
Reservations will fill up fast for the coming weeks as the team starts with limited seatings and works to expand them to full capacity throughout August. Make your reservations here.
Get ready to kick off your day—or wind it down—with tacos, burritos, bowls, espresso, and mezcal! Lucho, a new fast-casual mezcal and espresso bar is now open in the Dayton Arcade.
Oysters are delivered each Wednesday essentially direct from the farms. Our weekly oyster selections aim to highlight regional differences (west coast puget sound, west coast british columbia, canadian maritime and new england) as well as geographical differences (oceanic vs river influenced, beach grown vs tidal raised, etc.). Range from $3-$4.50. Served w/ mignonette & lemon, tabasco on request, cocktail or horseradish .50¢
The fourth area Gionino’s Pizzeria will open Monday, August 4th in Patterson Park. Franchise owner Tony Clark brought the Ohio based chain to Dayton in 2019 at 1528 E. Third St., next to his video arcade, DK Effect. In 2021, he added Kettering and Bellbrook locations. He’s been working on this Wilmington Ave location for a while, but delays from Kettering’s planning office on approvals took longer than expected.
Lots of staff, some that came from the downtown location, as well as many new faces were behind the bar, in the dining room and staffing the kitchen.
Free and open to the public, savor the flavor of breakfast’s favorite side item – the greatest food on planet Earth – BACON. Whether you’re in the crispy bacon or chewy bacon camp, you’ll love this summer festival.The 12th annual Bacon Fest will allow you to sample local restaurants and food trucks as they showcase all of the many ways you can “baconate” your mealLive Music in the Park
Summer restaurant week kicks off tonight and runs through July 27th. This week of 3 course dining deals began in 2005 (when I was President of the local restaurant association). At the height of it’s popularity over 55 local eateries participated offering meals for $20.05, with the cost going up a penny each year. As times have moved on and food costs have risen the 3 course meal has survived, but the price point has changed a lot due to rising food costs, with restaurants offering meals from priced between $20.25-$55.25. Just over 20 restaurants have been announced for this summer’s promotion. A few businesses are also offering lunch options. Please double check the hours for your destination as many of them are not open all days during the promotion. One dollar for each meal will be donated to the MVRA Education Foundation.
Sunday, July 20th is National Ice Cream Day! Whether you prefer soft serve, sundaes, ice cream sandwiches or anything in between, ice cream is a sweet treat that’s universally loved, especially on a hot summer day.