Specializing in home cooked food, featuring local foods (long before it was trendy), Christopher’s Restaurant & Catering is truly one of Dayton’s hidden gems. Walk in and you’ll instantly know this is not a chain restaurant. The homey atmosphere and the genuine hospitality you feel from the staff set the tone for a meal that’s often not fancy, but always fresh and flavorful. The restaurant has earned the love of vegetarian’s and often features vegan entree’s, but also appeals to the meat lover, too.
In 2010, Christopher’s has been featuring Theme Thurdsday’s and April’s inspiration comes from Germany. You can enjoy a 3 course meal for $18.95 or just order off the regular menu. Below are the upcoming menu’s:
Thursday April 8th
Appetizer: Smoked Salmon over pan-fried potato cakes.
Entrée: Wiener Schnitzel (pork) over egg noodles topped with cognac cream sauce.
Dessert: Black Forest Cake
Thursday April 15th
Appetizer: Chicken Liver Pate
Entrée: Pork chop stuffed with old fashioned dressing served with sauerkraut and home-made apple sauce.
Dessert: Bavarian Cream Cake
Thursday April 22nd
Appetizer: Smoked Salmon Mousse
Entrée: Beef Tongue served with horseradish cream sauce, parsley potatoes and sautéed spinach with mushrooms and garlic.
Dessert: Apple Strudel
Thursday April 29th
Appetizer: Hand breaded onion rings
Entrée: Sauerbraten (beef) with gravy, spatzle and sweet and sour red cabbage.
Dessert: German Chocolate Cake
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