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DLM Springboro to host a Foodie Fantasy!

April 8, 2011 By Lisa Grigsby Leave a Comment

Does a room full of chocolates, pastries, beer wine and gourmet appetizers get you giddy?  Well then you may want to quickly pick up a ticket for the Dorothy Lane Market Spring Pastry & Food Show on Thurs, April 14th from 7-9pm.  According to Dorothy Lane Market’s Jennifer Dahm, General Manager of the Washington Township store,  “We’ve changed the name from the Springtime In Paris Show to reflect the fact that we sample more than just desserts at this show.  We’ll have our pastry chefs building and creating dessert showpieces.  Chef Carrie, our corporate chef, will be presenting a heavy line up of  hors d’oeuvres that are sure to balance out the sweetness from the pastry. ”

In shows past Ghyslain’s chocolate sculpture has been the center of attention.  This year the Canadian chocolatier will be there in person, with his chocolate wheel, using the sweet treat to create a decadent masterpiece.  You’ll have the chance to sample beers and wines, with local distributors on hand to guide your pairing experience.

The best part of this show is that is very intimate. Only 150 tickets are sold, and according to Dahm, as of Friday afternoon there were only about 50 ticket left.  You can reserve your ticket online or stop by the counter of your favorite Dorothy Lane Market location.  See you there!

Filed Under: Dayton Dining Tagged With: chocolate, Dorothy Lane Market, Ghyslain, Spring Pastry and Food Show

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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