This Thursday, September 30th, Chef Anne Kearney and her crew will present a special menu pairing food with Alsace wines, best known in France for charming whites. Dinner will be served from 5pm – 9pm and is $70 per person. Reservations are suggested and can be made by calling the restaurant at 610-1061. The menu is listed below:
Albert Mann Crémant d’Alsace-Pinot Blanc
Toasty goat cheese crouton with apple** chutney
House cured ham with pear** relish
Palette à la Diable- Braised pork shoulder
Albert Mann Vin d’Alsace- Riesling 2008
Flammekueche- tartlet on a thin crispy crust with caramelized onions, Alsatian Munster cheese, bacon and mushrooms, all drizzled with a bit of heavy cream right before it goes into a hot oven to bake up golden delicious.
René Mure Gewurztraminer 2008
Pan-seared, spiced salmon atop house made kraut** with caraway, apples** and Brabant potatoes**, served with a spiced whole grain mustard sauce.
Marcel Deiss-Pinot Gris 2005
Griddled pheasant** sausage served with agri dolce, quick braised kale** and wild rice spaetzle
Marcel Deiss Muscat d’Alsace 2005
Apricot**& almond tartlet with toasted almond-caramel ice cream
