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Beer

Lunch from a Gas Station?

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When I lived in Baton Rouge it was common knowledge that the best Boudin Sausage could be found at a roadside gas station on Airline Highway between the capital city and New Orleans. Last year in Kansas City I had the best “burnt ends” at Joe’s. Joe’s is a working gas station where the line for BBQ is an hour long most afternoons. It should have been no surprise that the best Fried Chicken in Kettering can be found at Town and Country Shell Gas Station on the corner of Far Hills and Stroop Road.

 

ChickenFor months, I have kept this little bit of information to myself. Great fried chicken and potato wedges that surpass everyday fast food offerings. Krispy Krunchy Chicken also serves up great wings, fried fish and cajun season fried shrimp. I casually mentioned that this fried food haven was now filling growlers with local beers to the Food Adventures Crew and my secret was out.

 

I unofficially joined the Food Adventures Crew this week and hosted them at my favorite gas station. Hungry Jax, Chef House and the Big Ragu joined me for lunch and we enjoyed ourselves immensely. Ragu had the wings, both the bbq and buffalo, as well as the traditional breaded whole wings. Chef House was the most cautious, but with the help of her Housemade Thai Spiced Hot Honey she was quickly on board with the fried chicken fingers. Hungry Jax brought the kids and they approved of the chicken fingers and Mac & Cheese. I stuck to the Cajun fried chicken. We arrived at the end of the lunch hour and the fries were in short supply, so I opted for a side of Jambalaya.
The chicken was cooked perfectly. Crispy flavorful coating and moist and slightly spicy chicken underneath. As a former Louisiana resident I can say the Jambalaya, sausage and chicken, was as authentic as I have found anywhere in Ohio. Two forks up for the spicy rice dish served inside a gas station.

 

The highlight of the lunch came in two parts. Chef House brought an empty 1/2 growler andtaps filled up with Warped Wing’s Gamma Bomb for only $8.00. Gamma Bomb is their American IPA and it really worked with spicy chicken. At 92 IBU it was a bit hoppier than I like but fit the bill for a lunch hour drink. The second surprise was the complimentary honey cheddar biscuit that comes with every order. The Big Ragu was a happy camper when he found the biscuit in his bag atop the wings. The biscuit is sweet and savory all in one buttery bite. This biscuit is almost a sweet dessert after the spicy chicken.

 

A two piece lunch with a side, biscuit, and fountain drink runs about $7.50. Fish and shrimp options can be a little pricier. Family packs and lunch portions are both available. There are only a half dozen seats in the station, but this food is perfect to grab for home or work when in a hurry. With 16 beers on tap and their own growlers for sale it is easy to find a beer to accompany lunch or dinner. You will find Dayton area favorites like Warped Wing, Toxic Brew and Yellow Springs Brewery as well as Rhinegeist, Mad Tree and my personal favorite, Kentucky Bourbon Barrel Ale, on tap for a glass, sampler flight or a growler to go.

 

If you find yourself south of town at lunch or in need of a quick grab to take home to the family, keep Town and Country Shell Station in mind. Sometimes the most unlikely of spots offer exactly what you are looking for. Order an extra biscuit. You’ll thank me later.

 

Find them on Facebook or on the web for a full menu and hours.

Dive Bar Tuesday: McGillicutty’s Pub

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Entrance to McGillicutty's Pub

Welcome to McGillicutty’s!

When the biggest bar holiday of the year comes knocking, you sit down with your team and have a serious conversation about the bar where you are going to celebrate. A lively discussion commenced and the finalists were chosen. The finalists all had certain merits in the dive bar designation. The Final Four bars we decided on were Flannigan’s Pub, Harrigan’s Tavern, Mack’s Tavern, and McGillicutty’s Pub. We look forward to visiting all of them in good time, but the one we went for this week just ahead of St. Patrick’s Day was McGillicutty’s Pub. It has been a staple in the community for over twenty-two years, and ready to go for a celebration of all things Irish.

What struck me first about McGillicutty’s Pub (1980 E Whipp Rd, Dayton, OH 45440) was their lack of pool tables. It is officially the first dive bar we went to that did not have one. But they did have one of the biggest virtual golf games I have seen, and plenty of electronic dart boards to spend some time with. There are plenty of televisions as well, perfect for coming in over the weekend and watching your bracket either slowly rise to the top or crumble into a thousand pieces as the Cinderella teams start to emerge. It is off the beaten path enough you should be able to find a seat with your twenty-two ounce beer without a problem.

Carolina BBQ Hot Damn Wings at McGillicuttys

So. Good.

The food menu is extensive. There is something for everyone, and it is all made to order in the kitchen. There is a wide variety of specialty pizzas, small appetizers, sandwiches, and wings. We did not get a chance to sample everything, but we know some people who did. The pizza was delightful, but I do not want to take anything away from the wings. The wings were delicious. The award winning Carolina BBQ Hot Damn Sauce was amazing. On Monday nights, the wings are $0.50 each, and we could not get enough of them. They were good enough to get one of our party that will not eat meat off the bone to dissect a wing so she could enjoy it. The sauce is on the spicy side, but not so spicy they will make you miserable. Even if they were, there is enough to drink to cool off your mouth.

The beer and cocktail menu…well, does not really exist. The beers they have on tap lean as far as this bar goes to the craft side of the spectrum: Blue Moon, Fat Tire, and some seasonals. They also have some classics on tap like Yuengling, which they were offering for $3.50 for thirty-four ounces on Mondays. They have tried offering more craft beers, but as we found out from our server and co-owner, the regulars like to stick to the basics. They have quite a few bottle offerings as well, including twenty-two ounce bottles of Bud Light for Sundays. Cocktails are more bespoke than anything else. They have their own unique specials, including a punch that sounds like a throwback to punches of yore: a variety of rums and available fruit juices, served so the whole table can enjoy such delights at a fair price. If you are there on Sunday, ask for their award winning Bloody Mary to get you through the morning.

Mug of beer at McGillicutty's

Just getting started…

Is this an Irish pub that will be doing Kegs and Eggs? No. If you really want one you can start off your day there on Thursday (10 A.M.) with an Irish Breakfast. Then you will be ready for green beer and specials on some of their more Irish fare. The Reuben sandwich and pizza will be discounted, and there will be an Irish stew added as a special for the day. The staff will also be working hard on their specialty cocktails like the Shamrock and Lucky Charm for those that may need to switch it up from beer for a drink or two. It will be busy on Thursday, and with some luck, their large patio will be available for all the revelers clad in green.

McGillicutty’s Pub is decked out in green and ready for St. Patrick’s Day, but it is a place to come and enjoy some camaraderie any time of the year. Everyone we spoke with was very friendly and willing to answer any question. Their Facebook page is the place to go to find all of their specials and to keep up with the events going on at the pub, like their drop in dart leagues (Saturday night) and karaoke (Sunday night). And if you are looking for a challenge, there is a record for drinking their thirty-four ounce mugs. One bold patron was able to consume eighteen in a day, with help from a friend to get him home after the feat was accomplished. While we will definitely be back for the wings and the light atmosphere, we will leave that record for someone else to break. Sláinte!

Dive Bar Tuesday: Time Out Cavern

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Time Out Cavern Stairs

Descending into the very familiar.

There are many criteria on which you can judge a bar. Some people look for a certain selection of liquor, focusing on bourbon or wine or craft beer. Others go because of loyalty; your friend owns it, or bartends there, or they support a certain team you like. There is something to be said for the talent that they have hired. Finding the lady who makes your Manhattan with just the right amount of sweetness, or the gentleman who has a glass of wine poured and waiting for you at your favorite seat, is worth its weight in Pappy Van Winkle. All of these things are lovely, but the real deal is when a bar becomes as comfortable as a well worn sweater. Whether it is a high end bar where you can get a pour of that Pappy or a place where “Pappy” is the nickname of the guy that is ALWAYS sitting at the end of the bar, getting to that point where everyone knows who you are makes the best watering hole. Walking down the stairs into the Time Out Cavern (5543 Far Hills Ave, Dayton, OH 45429), every step feels a little more like home.

Yes, you are walking down, like you are going into someone’s basement. The mirrors and metal signs on the wall span the gamut of styles, from old Apsen Edge (the Coors answer to Bud Platinum or Miller 64) to modern Stella Artois images. At the bottom of the staircase you turn to your right and you would swear you were in your friend’s kick ass basement. There are two pool tables (used for tournaments on Wednesday and are FREE to use on Sunday), two dart boards, a nice long bar, a jukebox filled with excellent tunes, and enough mirrors and beer signs on the walls to explore for majority of your stay. There is definitely a rich atmosphere that throws back to a simpler time in the American bar scene. If you are paying enough attention, you will notice that many of them revolve around the Kentucky Derby.

The owner, John “The Man” Seaman is a lover of horse racing. If you stop by while he is there, you may catch a race on one of the many televisions around the bar. He is such a lover of the sport that every year Time Out Cavern throws one of the best, if not best known, watching parties in the city. They ship in bottles of the official bourbon to serve in the official glasses of the derby that year (which they bring by the case). Of course there is the popular Mint Julep as the star of the night, but they mix up a few house specialties as well. They have a raffle where you can win one of those official bottles, as well as swag from Kentucky Derby’s past. Fancy hats are a must, but there is a low ceiling and not much lighting, so not too fancy.

Time Our Cavern Pool Tables

Welcome to the Cavern! Make yourself at home.

Their beer selection is typical to what you would find in a proper dive bar with a few exceptions like Sierra Nevada Pale Ale and Samuel Adams Winter Lager. You can settle down with a Rolling Rock as well, or 22s of Budweiser or Heineken. The cocktail specialties they have are not limited to the Kentucky Derby; while they do not keep an up to date menu for them, they do have a secret menu you can ask for. I am going to go on a limb and say it is one of the few bars of its kind where you will find a Brandy Alexander on the menu. You can also find their signature shot, the Time Out, a combination of raspberry and orange vodka, orange juice, and a splash of sour and grenadine. While they have a good variety of flavored vodkas, whiskeys, and other liquors, their favorites seem to be Jameson and Patron. I am going to go even further out on that limb from earlier and say it is the only dive bar we will cover that you can get a Bénédictine and Brandy, also known as a B and B. It is one of John’s favorite drinks, and definitely a rarity to find.

One thing that really struck me was Bubba’s Corner. It is a baby bar within the bar. On a busy Friday or Saturday night, I could see it being used as a second stop for a beer or a shot of bourbon. It is a shrine than John keeps to an old friend of his who used to like watching the Derby with him. That would be Bubba’s spot in the bar to watch it. When he passed away, the spot was kept for him to keep watching the majestic horse race. In that area there is also a plaque with a dedication to Cpl. Richard Gilbert Jr., a Marine who gave his life in service of his country. He was a regular there, and it is a touching tribute to the sacrifice he and his fellow Marines and sailors made. They have a loyal base of regulars, and that is a sign of a great place to get a drink.

Descending into the Time Out Cavern takes you back. And it sucks you in. Why go back up into the world when there are good beers and plenty of drinks? Well, maybe if you are hungry. They do not serve food there. Plus it is a Browns bar, and we all know how friendly those fans are (Speaking as a life-long Browns fan). Talking to one of the bartenders, I learned that the main entrance near Meadowlark is where the new customers enter; regulars usually park in the back and use the back entrance. Enter where you want, just as long as you enter. A good time will be had by all.

Time Out Cavern is open 2:30 PM to 2:30 AM, Monday through Saturday and 7:30 PM to 2:30 AM on Sunday.

No Joke! Apr 1st Food Adventure With Hairless Hare Beer & Company 7 BBQ

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BBQ paired with Hairless Hare Beer

It is going to be a “Hoppy April Fools Day” on April 1st in Dayton.  That is because the Food Adventures Crew is showcasing a dinner teaming up two North Dayton favorites.  Company 7 BBQ will partner with Hairless Hare Brewery for a 5 course, one-night-only dinner!  Hairless Hare is busy brewing four beers to be paired with the five course.

The best thing about this dinner may be the price.  Tickets are pre-pay only and are $25, which includes the tip!

***TICKETS MAY ONLY BE BOUGHT ONLINE THROUGH THIS LINK—> click HERE 

GREAT LOCAL BBQ:

Company 7 BBQ, in Englewood is known for 7 great, homemade BBQ sauces, and tremendous, slow cooked BBQ meats.   Company 7 has been featured  on national TV with a spot on the Travel Channel’s show “Food Paradise.”  Now it is time for an epic Food Adventure like no other.  The owners are a dad, son and a son-in-law, all of whom are firefighters.  They learned the BBQ craft through slow cooking methods and the fruits of their knowledge are your treat.

 

GREAT LOCAL BEER:

Hairless Hare Brewery, in Vandalia since 2013, is known for pushing the envelope of taste and ingenuity.  Their variety of beers is unmatched.  They experiment with different styles and flavors, and inventiveness is one of their trademarks.    So is quality and consistency.  Food Adventures met with owners Matt Harris and Mike Legg and, their beer pairings will go perfectly with the great BBQ.

Now, lets recap what you need to know about this one-night-only, one-of-a-kind feast for all you local foodies…

April Fools day will bring some BBQ and BEER together… no joke !

 

HERE’S THE SKINNY:

Smoked Wings are course #2

WHAT: “HOPPY APRIL FOOLS DAY” DINNER at COMPANY 7 BBQ, FEATURING HAIRLESS HARE BREWERY

WHAT ELSE: 5 COURSE DINNER, MATCHED WITH 4 BEERS 

WHERE:  COMPANY 7 BBQ, 1001 S. Main St., Engelwood, Ohio (St. Rt. 48)

WHEN: FRIDAY NIGHT, APRIL 1st, 2016 at 7:00pm

COST: $25 per person, this includes gratuity.  WHAT A DEAL !  Here is the event on Facebook if you want to join, but remember …

**TICKETS MAY ONLY BE PURCHASED ONLINE BY CLICKING —>HERE

 

COMPANY 7 BBQ MENU:

COURSE 1 : HOMEMADE GUMBO

COURSE 2: SMOKED WINGS

COURSE 3: PULLED PORK SLIDERS with COLE SLAW

COURSE 4: BEEF BRISKET WITH BBQ BAKED BEANS

COURSE 5: HOMEMADE PEANUT BUTTER PIE

 

HAIRLESS HARE BEER PAIRING:

COURSE 1: TPA DOUBLE IPA

COURSE 2: “RYE THE HELL KNOT” PALE ALE – Aromas of bread and mild spice, with a smooth hoppy finish

Brewmaster Tony from Hairless Hare has our beer needs taken care of !

COURSE 3: CAERBANNOG ENGLISH BROWN ALE – Inspired by the rabbit and holy hand grenade from the movie “Monty Python’s Holy Grail”

COURSE 4: COLD WAR RUSSIAN IMPERIAL STOUT

 

There is one more thing…. THE AFTER PARTY moves to the bar!!!  And we negotiated a “hoppy hour…”

COMPANY 7 has 25 beers on tap and EACH BEER WILL BE ON SPECIAL for only $4 a PINT !

The AFTER PARTY is a cash bar, and the owners of both Company 7 and Hairless Hare will be mingling and answering any BBQ or beer questions you may have!

Get your tickets because the private party room has limited seating!  This promises to be the best April Fools event in Dayton !

Please “like” Food Adventures on Facebook by clicking here, so you don’t miss any of Dayton’s foodie scoop.

Check out our photos below from multiple visits to both Company 7 and Hairless Hare….

6 sauces.. the 7th sauce is a super secret hot sauce you have to specially ask for

Pork Sliders, BBQ Baked Beans, Texas Toast

Mike , Tony and Matt from Hairless Hare

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Promo 2

Hungry Jax and Company 7 Owner and firefighter Patrick Murty

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vandalias Finest

Beer sprouted bunny ears I thnk

Smoked Wings – ohh pass the sauces

Behold the super secret hot bbq sauce

Wheat beer from the Hare …

Ragu and Jax with 2 of the Company 7 owners

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

At the Hairless Hare bar

Mike and Matt

Hairless Hare – many styles

Ragu was here

Tony’s a creative brewer


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Downtown Businesses Here To Rescue You From Lame Valentine’s Day

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Skate with your sweetie and pick up a Parker plush. Photo courtesy Five Rivers MetroParks

Whether you truly “heart” Valentine’s Day, shun the celebration, or are simply ambivalent to arrow-slinging amoretti, if you’re looking for heartfelt gifts, awesome dinner specials, or great local music, downtown Dayton has you covered. Choose your own adventure in today’s post to create the best weekend experience plopped in the middle of a frigid February.

Date Night

Find out why Amazon.com rated Dayton in its top 20 list of most romantic U.S. cities. If you need gifts and activities for you and your sweetie, here are a few suggestions to squeeze every last drop of romance out of your city:

  • Sweetheart Skate, Feb 13-14, MetroParks Ice Rink: Spend Valentine’s weekend at RiverScape MetroParks Ice Rink! During regular ice rink hours Friday through Sunday, you can purchase the “Sweetheart Deal” and get two rink admissions, two ice skate rentals, two cups of hot chocolate and a Parker the Penguin plush for only $20.
  • February Fantasy, Feb 13-14, Victoria Theatre: The Dayton Ballet presents a powerful ballet program with four diverse works, including two world-premiere ballets. A pre-performance talk will take place 45 minutes prior to each performance. Visit com for details. Don’t forget to bring your receipt from your recent purchase at a downtown Dayton business for discount tickets to this performance!
  • Valentine’s Day Gift-Making, Feb 13-14, Proto BuildBar: Nothing says “love” like 3D printing your own customized Proto Heart and filling it with gifts. Proto also offers pre-stuffed hearts, full of sweets and a piece of locally made, handcrafted jewelry by Brooke Medlin!
  • Super Saturday Family Days, Feb 13, Dayton Art Institute: Maybe your special someone is a little on the short side. Take the kids to create your own beautiful valentines using classic and vintage valentines as your inspiration. Enjoy a gallery hunt featuring some of the most romantic paintings at The Dayton Art Institute.
  • Salsa Saturday Valentine’s Celebration, Feb 13, Therapy Café: DJ Danny D plays a mixture of Latin dance music consisting of salsa, merengue, bachata, cumbia, dembow, line dance, reggaeton, soca, punta, and vallenato, music that will definitely heat up the dance floor. Learn the basics of this sexy, sultry dance with a free lesson at 9:45pm.
  • Annual Valentine’s Show with Touch, Feb 13, Gilly’s Jazz: Dayton-based Touch, a five-member, “old school” rhythm-and-blues band, covers baby-makin’ hits by the Temptations, the Stylistics, the Delfonics, and more at Gilly’s during the annual Valentine Party Saturday night.
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A night of hilarious improv beats a box of those chalky candy hearts any day!

Who Needs Cupid?

Does that chubby cherub even have a license for his amorous arrows? If you’d rather avoid the slings and arrows of outrageous corporate holidays, here are a few ways you can still have a great time without a heart-shaped box.

 

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A romantic dinner is a great way to begin your Valentine’s experience. (Actual view at downtown Dayton restaurants may vary.)

Eat Your Heart Out

Coupled or not, everyone’s gotta eat! Here are a few drool-worthy dining specials this weekend:

 

Dive Bar Tuesday: Dog’s Breath Tavern

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Fat Heads and pool? What more do you need?

Fat Heads and pool? What more do you need?

Last week was cold. And snowy. So when we were looking for a dive bar to visit, we wanted something relatively central. There are many in the area that we have been to, but one I had always been curious about but had not explored. Well, not since I moved to the great city of Dayton, and it was better known as Alan’s Billiard’s and Brew. When it was Alan’s, I remember pool tables as far as the eye could see and beer that was exactly what beer should be: inexpensive and cold. I don’t remember much in the way of food, but who needed it? It would just ruin the flow of beer and pool.

Bits and pieces of it became the new Dog’s Breath Tavern (1912 E. Whipp Rd, Kettering, OH), which after a brief stint with a previous owner was relaunched under new ownership just over a year ago. This is where we chose to head over for our Dive Bar Tuesday. We had not heard anything about the bar, but the parking lot was always full when we drove by. People more hip to the Dayton food scene, namely The Food Adventures Crew, explored the food and gave it their stamp of approval. Normally there are football games on, people on stage belting out karaoke favorites, and bands testing the limits of the sound system. The bartenders would be taking care of customers like pros, and games of pool and darts would be going on.

Unless it is a week night during the first real snowfall of winter. Then there are a handful of people chatting warmly at the largely empty bar. Much of what we found out about the weekend shenanigans was from the bartender that night. He was incredibly friendly and informative, as well as multi-talented. Not only was he the bartender, but the cook as well. There are several dart boards for metal tipped play and some pool tables that were enjoying some action the evening we were there. Checking out the signs around the bar, there is something interesting going on every night; beer specials, trivia, 2 4 2’s Day (a wide variety of $2.42 specials on Tuesday evening, and karaoke to kick off the weekend. The one that caught our eye was the food truck rally. They have a kitchen (more on that in a few sentences), but they are willing to support local businesses and bring food trucks to a place where few are going to tread. The only other place I have seen food trucks in this area is Eudora Brewing.

So much room for activities...

So much room for activities…

During an evening of drinking, you are going to get hungry. Fortunately, they have a kitchen to take care of that for you. The menu consists of solid bar fare like burgers, wings, and appetizers like jalapeno poppers and cheese sticks. We had to try the burger (of course), their signature Dog Bones (egg rolls filled with an assortment of unique fillings), and one other thing. Since we were enjoying beers that night, we also added the pretzel bites. What goes better with beer than pretzels? The burger (which came with chips) was lovely. We tried the Barbecue Pulled Pork Dog Bones, and were impressed with the flavor, though there was a lack of traditional barbecue sauce. The pretzel bites…well, we were really unsure about them, so we had to get a second order. For evaluating purposes, of course.

Did we mention beer? They had an excellent selection of beer, from the ones you would expect every bar to have to local favorites like Yellow Springs and Warped Wing. Their selection of craft beers is a fine one, and the ones we had went down well. You have your choice of taps which are always rotating, bottles, and cans of other favorites. If you want to keep up with the beers they have, you can find them on BeerMenus and keep tabs on their changes. The bartender knew his way around the taps and bottles, which is a good thing. The impressive chalk board and printed menus on the table had not been updated in a while. There is a cocktail menu as well, filled with comfortable favorites like the classic Dirty Martini and Cosmopolitan. The staff has added their own unique cocktails like the Dog Gone Good Martini and the DBT Bulldog for good measure.

We are planning on making a return trip in the future, and not just because of convenience. The atmosphere was friendly and the food was delightful. Did we mention the pretzel bites? There will be other beers to explore the next time we step in, and a few cocktails to try out as well. I am not sure anyone in our group is going to step up for karaoke, but when the pool tournament starts up, count us in!

 

Dive Bar Tuesday: Miami Valley Sports Bar

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Miami Valley Sports Bar Cocktails

The bar is just as I remember it. The rest…

We love to talk about the crafted, well built side of the culinary world: fine dining, well balanced cocktails, and hand crafted beers. What we don’t discuss very often is the other side of the coin. The places where the food is comfortable, the shots are full, and the beer is cheap. Dive bars do not get the love that fine dining gets, and there is no good reason for it. There is a certain charm to loud and dimly lit places. You have some control of the music. They are a little more willing to serve one more (heavily poured) drink after last call. They have character, and there is nothing better for a drinking establishment to have than character.

The first of many Dive Bar Tuesdays happened at Miami Valley Sports Bar, a watering hole I remember from my days working at Jokers Comedy Cafe. It was a place we would periodically go to on a Sunday after work to unwind. There was virtual golf, pool tables as far as the eye could see, and some snacks to nibble on as we discussed the shift. It was smoky, and they had dart boards for metal tipped dart, not just electronic ones. If you ordered a shot of something, it was a double. I found that out the hard way the first time, but subsequent visits were not as painful the next morning. Good times were had by all into the wee hours of the morning.

Fast forward quite a few years to our visit. When we walked in the wooden trellis and candy machines were still there, as were the pool tables and game machines. It looked exactly as I remembered it from the last time I went. Even as I approached the bar with their variety of flavored whiskies and Skittles infused vodkas, all was familiar. Then I turned the corner and saw there were some huge changes. The space where the steel tipped dart boards and virtual golf had occupied was glowing purple with dozens of taps and bottles of liquor. There was a separate patio room with a few more pool tables and a kitchen. A kitchen I say! There was some serious remodeling of the building, and from chatting with some of the staff the changes had not stopped.

Miami Valley Sports Bar Tillie's Tavern Craft Beer

Thirty one taps is nothing to sneeze at.

The taps are part of Tillie’s Tap Room, a little slice of craft beer heaven. They currently have thirty two taps, thirty one pouring craft brews and one with Abita Root Beer for the designated drivers and children who visit the bar. The prices are reasonable, and the list is organized by color and tap location, with Ohio-brewed beers indicated with a state shaped magnet. The glassware is not fancy, but it really does not need to be. The taps had some delightful liquid coming out of them, like Warped Wing’s Whiskey Rebellion, The Brew Kettle’s White Rajah, Lucky Star’s Wicked Step Mutha, and other Ohio favorites. Have no fear, it is not all craft. I saw a few people while I was there with the old standbys of Budweiser and Michelob Ultra.

Cocktails. They have cocktails! A wide variety of Mules, including the classic Moscow Mule, are available. Some of them came in collectable cups, some came in the proper copper mugs (which are NOT collectible), but all of them stuck to the original formula while adding some flavorful twists. My friends and I sampled the Hawaiian Mule and the Canadian Mule. The ginger beer had the right snap to it, but did not overshadow the rest of the flavors that were in the drink. We did not get to the rest of the cocktails that covered a few pages in the menu, but it looked like there was something there for everyone.

And did you know that Miami Valley Sports Bar had food? Not the nachos with questionable cheese sauce and popcorn that you might expect, but pizzas, wings and sandwiches as well? We tried the wings and the pizza and were pleased with both of the offerings. I am going to guess that the kitchen will keep expanding its menu, as it is only a few months old.

Miami Valley Sports Bar

A cozy place to sit down with a good drink and better friends.

The food and drink offerings, as well as the large screen televisions on the walls and a few of the columns, make this a great place to watch the game of your choosing. For those in your party that are not sports fans, there are enough pool tables and dart boards to keep everyone entertained. They also have shuffleboard, air hockey, and skee ball. The air hockey alone is enough to tack on an extra star to the review, if giving stars was something I did with the reviews.

If you have not been to Miami Valley Sports Bar in any length of time, now would be a good time to revisit it. For those of you that are south of town, this is a great little bar that has something for everyone. It is just off of 75 if you live near downtown and want to make the ten minute drive and check it out for yourself. Head over on Tuesdays to take advantage of deals in Tillie’s Tap Room or have a few cocktails with friends. Just be careful with the shots. One thing they have not changed is the pours for the shots; they are still doubles.

My rating: 4.5 out of 5 shot glasses.

Miami Valley Sports Bar is located at 930 Watertower Ln, West Carrollton, OH 45449. They are open daily from 4 PM to 2:30 AM. You can keep up with their specials on their Facebook page. 

Stone House Tavern & DMM’s Food Adventures Hosts Local Beer Tasting Dec 15th

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A Beer Event is coming to Stone House Tavern on December 15th

Calling all beer enthusiasts! Would you love to talk to the people that brew your favorite beers? Dec 15th will be your chance to mingle and drink with the owners of 5 area brewing companies.

Stone House Tavern is teaming up with the Food Adventures Crew for this one-night-only party!   They have pulled the chairs out of the bar, and will even host an after party with drink specials.

Stone House Tavern is only releasing 50 tickets for this pre-pay only event.  It is also a great chance to sample some of the best kitchen creations from Stone House!

You can only order your tickets online, by clicking HERE.

 

HERE’S THE SKINNY:

WHAT: “STANDING ROOM ONLY” – a night with LOCAL BREWERS (Finger foods and appetizers included).

WHEN: DECEMBER 15th, 7pm-9pm  “after party ” with drink specials and cash bar 9pm–?

WHERE: STONE HOUSE TAVERN at 258 S Main St WAYNESVILLE

PRICE: $30 per person, includes gratuity (6 beers, finger foods/appetizers).  

Pre-pay only, limited seats, TICKETS MAY ONLY BE BOUGHT ONLINE HERE

 

The area brewers to be featured:

They will be in attendance !

LOCK 27 BREWING CO. – The brilliant brainchild of businessman and home brewer turned  entrepreneur, Steve Barnhart.  Located in Centerville, Lock 27 has made a huge impact in the area with its European “Gastro Pub” feel.  Meet Steve and learn his story about how he followed his brewing passion, and took a chance to fulfill a dream.

 

THE DAYTON BEER COMPANY – Meet owner Pete Hilgeman, the trailblazer and the first in Dayton area to start the “rebirth” of brewing locally due to changes in state laws.  Hear about his original bar on Dorothy Lane and undertaking the project of opening a second beer hall type location at the corner of 2nd and Madison Streets in Downtown, Dayton.  They have also started canning their products for regional distribution.

 

The Dayton Beer Company is coming !

RIVERTOWN BREWING CO., CINCINNATI – Trend setting brewery owned by Jason Roeper, located in Northern Cincinnati.  Talk personally with Rivertown brewing managers, and discover their passion for beer, philosophy on brewing, and innovative ideas to expand his business in the future.  This brewery is becoming a “little giant” in Cincinnati, due to their increase in bottling production.  This is a great chance to learn about “whats next” in the craft beer scene.

 

YELLOW SPRINGS BREWERY – Another local brewery that is under expansion and has begun canning  their brews.  Meet the owners and brewers behind this popular brewing company.  Learn about their philosophy on beer and what is important to them, as they continue to achieve more and more success.

 

Rivertown from Cincinnati

WARPED WING BREWING CO. – One of Dayton’s more popular breweries, Warped Wing has been pushing the envelope in partnerships and distribution.  They were the first brewery to start canning beer in Dayton in over 50 years.  Nick Bowman, partner/owner always has interesting stories on what is coming next, and how their new kitchen offerings will  affect the growth of their brewery.  Learn about the company and their dedication to honoring famous Daytonians with their product.

 

Does this sound like a great Food Adventure event or what?

Time to get your tickets and get ready to mingle wells and jingle bells.  This is a great early Christmas gift for any craft beer lover, or treat yourself to a nice night out.

REMEMBER:  5 Breweries, 6 Beers, One night only – Gt your tickets before we sell this thing out !

In attendance will be the Food Adventures Crew : Big Ragu, Hungry Jax and Chef House, as well as owner/partner of Stone House Tavern, Dan Apolito!

A popular brewery

Want more beer, food and fun?

“LIKE” Food Adventures on Facebook by clicking HERE

 

We pulled the chairs, its just beer and brewers !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yellow Springs will be in town !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sneak Peek at Bagger Dave’s Burger Tavern

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The Great American Cheeseburger at Bagger Dave’s Burger Tavern

The long awaited opening of the burger chain from Michigan has opened it’s first store in Ohio.  “Bagger Dave’s Burger Tavern” will officially open to the public on Monday, but Dayton Most Metro and Food Adventures have a little sneak peek.

Thank you to Dayton Dining’s Lisa Grigsby for setting up the special tasting!  As our loyal followers know, we usually hit a place many times before highlighting the eatery.  But in this case, we will be grand opening chasers, and have only got to go twice before the public goes.

Thanks to manager Ed and the staff.  The service is already exceptional and high tech.

So here it is, the Food Adventures Crew take on the legendary Bagger Dave’s….

 

 

HERE’S THE SKINNY:

Bagger Dave’s at Cornerstone of Centerville development, off Wilmington Pike

— Bagger Daves is a chain restaurant out of Detroit, Michigan with 24 stores.  They are planning to open more locations in West Chester, Beavercreek and Springboro

— The Centerville eatery is located at 5299 Cornerstone North Blvd., near the new CostCo.

— Features are specialty burgers and Ohio beers.  Look at it as a mix between Red Robin and TGI Fridays.

— High tech, hand held ordering system ensures accuracy and speeds up the kitchen process.

— Bagger Dave’s boasts they are “cool” but have no frozen items except ice cream, and no walk in freezers on site.

— All of their soft drinks are “in-house” mixtures and brands.

— Thursdays are 50% off craft beer days.  HOLY COW this place is gonna blow out Thursday nights.

 

Big Glass of Warped Wing’s Ermals for $2 on Thursdays? WOW!

When we write about feature restaurants, we usually tear up the whole menu on multiple trips.  This is a rare grand opening story, so here are the MUST EATS from our two trips to baggerville…

 

MUST EATS from the SNEAK PEEK :

— TURKEY BLACK BEAN CHILI:  Healthier spin on chili, but we doctor it up with cheese and sour cream for a full blown  Food Adventure.  Sorry, but the toppings made this delicious bowl of chili.  Perfect for a fall day,  and perfect to start your visit.  

— DEEP FRIED ARTICHOKES:  One of the most unique appetizers we have ever seen.  We love artichokes and Hungry Jax and Big Ragu’s Italian heritage prepared us for this day!  Please dip them in the Asian sauce, and thank us later.

— SWEET POTATO CHIPS with CINNAMON HONEY DIPPING SAUCE:  Light, airy with the most important thing being the dipping sauce.  One of the most incredible chip dips we have ever tried.  AMAZING !

— GREAT AMERICAN CHEESE BURGER:  The old, rock solid standard, this is the flagship burger.  Try this grilled godness and the sesame bun it is on will have you spinning in lip smacking fun.

— CRISPY BACON CHEESEBURGER:  Served on a kick ass on a grilled sesame brioche bun.  The burger is topped with Applewood smoked bacon, cheddar and Parmesan cheese, lettuce, tomato, and mayo.  So good, and so filling.  Bet you have trouble eating half of it.

— BLACK CHERRY CREAM SODA:  An “in-house” soft drink that is delicious and refreshing.  Love Dr Pepper?  This is for you…

— BROWNIE DELUXE: Not too big, not too small.  A just right serving of a rich, chocolate brownie with whipped cream.  This could definitely be a chocolate overload for some people.  For others, it is just another chocolate Food Adventure.

 

We were impressed with the food, beer and the service!  The atmosphere is a fun and bustling spot.

Visit Chef House, Hungry Jax and the Big Ragu on Facebook for more food pics and restaurant info that nobody else has even thought about.

As always, check out our photos below and comment about your experiences at Bagger Dave’s Burger Tavern.

Turkey Black Bean Chili – EXCELLENT

Deluxe Brownie dessert

You must use the honey cinnamon dipping sauce with the sweet potato chips

Nachos – with fresh jalapenos

View of dining room and Big Ragu’s huge forehead

Dipping fried artichokes into the Asian sauce

Deep Fried Artichokes – one of the most unique and tasty things we have tried recently

Yes – HALF OFF BEERS every Thursday

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Warped Wing Releases “Creep Show” in time for Amber Rose Ghost Hunt

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Warped Wing partners with The Amber Rose for a Food Adventure

Warped Wing Brewing Company has done it again with a new flavor of suds.  It is a Smoked Porter called “Creep Show.”  This Warped Wing release party is in conjunction with a Ghost Hunting Food Adventure at The Amber Rose, SATURDAY NIGHT, October 24th called “Creeps and Creaks.”

This is a one night only, one-of-a-kind ghost hunting happening.  Amber Rose Restaurant is giving unprecedented access to their basement and restaurant, for anyone who wants to see some spooks for themselves.   The party starts at 9pm and will feature a tour with paranormal experts and beers along the way.  The night will feature a tour with 3 stops, 3 beers and 3 appetizer stations.  After the tour, guests are welcome to explore on their own and enjoy cash bar drink specials until close.

So come stay out ’til 2am while hanging with some of Warped Wing’s finest, The Paranormal Investigation Team of Shelly, Kat and Alicia, Amber Rose owner Joe Castellano and The Food Adventures Crew of The Big Ragu, Hungry Jax and Chef House.

Creep Show – A Smoked Porter from Warped Wing

Spots are limited.   We only have room for 40 scared patrons.  Attendees will be anything from beer lovers, to amateur paranormal investigators. CLICK HERE TO GET TICKETS.   Bring your cameras, recorders or any other equipment you may have!

 

HERE’S THE SKINNY:

WHEN: SATURDAY NIGHT, OCTOBER 24th,  9pm – 2am

WHERE: The “Haunted” AMBER ROSE RESTAURANT, 1400 Valley Street

WHAT:  TOUR LEAD BY PARANORMAL INVESTIGATION TEAM

*** 3 Stop Tour Guide

*** 3 Beers

*** 3 Appetizers

*** Freedom to “ghost hunt” until 2am

AFTER PARTY: Open Ghost Chasing and Exploration, Cash Bar with Drink Specials and $1 menu until close…

 

STOP #1: UPSTAIRS 9PM –
The beer will be WARPED WING REVERENT RED IPA served with
SAUERBRATEN CROSTINIS, BACON MAC N CHEESE BITES and MINI-OPEN FACE REUBENS

 

STOP #2: THE BASEMENT: 
The beer will be WARPED WING’S CREEP SHOW (SMOKED PORTER) served with
GERMAN STYLE BBQ PORK on a PRETZEL ROLL

 

STOP # 3: THE MAIN DINING ROOM
The beer will be FLYING HEAD’S DOUBLE PUMPKIN served with
ROSE APPLE TARTS

 

COST: $25 includes gratuity (Pre-pay only)  

Tickets may be bought only through DaytonMostMetro by clicking HERE

DON’T FORGET THE AFTER PARTY until 2am: Explore the place yourself do your own Ghost Hunting,

Cash Bar with Drink Specials and special late night menu until 2am

 

 

So join this extra special night of spookiness, spirits, Amber Rose Food, ghost chasers and local beer!

It will be a WARPED night for sure.

Come hungry, come thirsty, and get ready for the CREEP SHOW !

Are you a Dayton Foodie?  Then join the 5,000+ fanatics on our Food Adventures Facebook Page by clicking HERE !

Warped Wing in the House ,, HAUNTED HOUSE !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This woman is said to be one of the friendly spirits at Amber Rose

Drink with the Food Adventure Crew All night

Chef TJ and Owner Joe

Outside the restaurant

Warped Wing’s Brewery – home of the new CREEP SHOW Beer

Enter for a night of food, creeps and drinks

Dayton’s Warped Wing Beer

CREEPS and CREAKS – a night of ghosts, beer and food

Partners for the event

Basement Beer

After Party will include $1 food menu and beer specials

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15 MUST EATS at DAYTON’s OKTOBERFEST

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The Cream Puff from Schmidt’s – our #1 Item

This weekend mark’s one of Dayton’s biggest festivals and Food Adventures of the year, …Oktoberfest!

Held at the Dayton Art Institute, it is a plethora of Beer, Crafts, Cigars and Food.  Some blogs will give you tips on parking, but The Big Ragu, Hungry Jax and Chef House have been eating and drinking their way through this festival for about 40 years.  So who better than the Food Adventure Crew to sort through the food with their hundreds of thousands of calories in expertise?

Grab your lederhosen and let’s dive in….

 

HERE’S THE SKINNY:

WHAT: Dayton’s 44th Annual Oktoberfest, a celebration of German food and culture

WHERE:  The Dayton Art Institute, 456 Belmonte Park North, Dayton Ohio

WHEN:  

— FRI, SEPT. 25th – PREVIEW PARTY SPECIAL EVENT – 7pm-11pm, COST $95 at the gate

— SAT, SEPT. 26th –  Noon – 11:00 pm, COST $7 at the  gate

— SUN, SEPT. 27th – Noon – 7pm, COST $7 at the gate

 

Now you know where to be and when.   So bring some money and get your eat on… Dayton’s Oktoberfest, where everyone is German for the day !

Get Pumpkin or Apple Strudel at The Strudel Factory Booth

Drum roll and Accordion intro … here we go with our patented feature, the Dayton Oktoberfest’s 2015 “MUST EATS !”

 

MUST EATS:

— #1  SCHMIDT’S CREAM PUFFS: 
Of course the #1 item is one so creamy and rich, you will pass out from pleasure.  The line might be long, but the end result is worth it.  Grab one of these huge cream puffs from Schmidt’s Booth, all the way from Columbus.  The cream puff is as big as half your head, and more delicious than 100 movie stars.

 

— #2  CHERRY or PUMPKIN STRUDEL from THE ORIGINAL STRUDEL FACTORY:
Another OMG moment at the festival, is when you introduce your friends to this little number.  Hungry Jax and The Big Ragu agree that  the Apple Strudel  and Pumpkin Strudel steal the show.  The food lines are not bad at this booth , and the strudel is fresh out of the oven.

 

— #3  THE BRATWURST in the METTS and BRATS TENT:
We are not sure if these are a German Club item or Dayton Art Institute.. we just know with a little sauerkraut, or Dusseldorf mustard, these babies go great with beer.  Chef House’s pick of the fest.  She could hang out in this booth all night, and with the beer trucks of course!

 

— #4  THE GERMAN POTATO PANCAKES from THE “HEY HEY” FOOD BOOTH:
Giant, delicious and cheap.  Unfortunately everyone knows about these, so the line is a little long sometimes.  Don’t fret, good things come to those who wait, and it’s not like the line to the Beast at Kings Island. But these big potato cakes are beasts in themselves.

 

— #5  THE GERMANATOR at ZOMBIE DOGZ:
Dayton’s #1 food truck rolls in with this hot dog smothered in braised beef brisket, beer cheese and topped with fried onions.  Another original item, where they knock it out of the park.  Fight the line, and get the rewards of this one of a kind, big wiener.  What’s on your zombie?

 

Pulled Chicken Sandwich from Smokin Bar-B-Que – Add some of their excellent BBQ Sauce !

— #6  THE PULLED CHICKEN SANDWICH from SMOKIN’ BAR-B-QUE
This Oregon District mainstay, comes in with an entry like a lightning bolt.  The pulled chicken is perfectly cooked, but the secret is in the sauce.  All foodies know that a condiment table can be where the magic happens and puts the ying to the yang.  In this case it is true.  Find the extra BBQ sauce bottle and squirt some more on your sandwich.  Close the bun, take a bite.  If some sauce drips on your finger, just get a canvas and hang an inspired finger painting in the art museum.

 

— #7  THE SOFT PRETZEL BOOTH:
Happiness is a warm pretzel.  We are talking so fresh you can hardly hold it.  We mean it, right out of the oven into a napkin, to warming your heart.  Soft inside, with the perfect outer crust, this pretzel is meant for some mustard and beer.  Warning:  you might crave a second one later in the night.

 

— #8 THE CRAB CAKES from BROCK MASTERSONS:  Seared on a flat grill, these gargantuan crab cakes are the best in town.  So good, that you will want two.  Also a thumbs up for the sauce served with the cakes.  It is the perfect touch and very tasty.  The crab cakes are full of flavor and worth the treat.

 

Chicken on a Stick from Bangkok House – Shockingly good !

— #9  THE HAMBURGER at THE HAMBURGER WAGON: Hamburg, Germany.. that’s a town, right?  Well this Hamburger Wagon is as old as many towns.  Finishing their 103rd year, it is fair to say they are a Dayton icon.  We suggest the Double Burger, it is our newest rage at the wagon.  And as always “they don’t need no stinkin’ condiments.”

 

— #10 CHICKEN ON A STICK at BANGKOK HOUSE BOOTH:
The strange looking skewer, the incredible smell off the grill.  This busy booth sells all kinds of specialties, but the one to grab is the Chicken on a Stick. The marinated chicken comes out perfectly grilled and the result is a cross between somewhere between tender chicken, and other bites having a slight jerky feel to it.  A “must eat at Oktoberfest !

 

The Huge German Potato Pancakes from “Hey Hey” food booth !

— #11  THE SUPERFOODS BURGER at BRIXX:  
Quinoa, spinach, avocados, cranberries and turkey  A surprise Food Adventure on a bun that we weren’t expecting.  Chris Bhai has done it again with his “out of the box” thinking. ion a burger?  YES! But the best thing is the taste!

 

— #12  THE PUB CHEESE FRIES from DUBLIN PUB:
Most Daytonians are familiar with these rich sinful cheese fries.  These hunger busting pub fries, topped with cheese and bacon, deserve a spot on the list.  Everytime we order these we find people reaching into our basket and snagging a bite.  Grab a batch of these hometown favorites. The are Chef House’s guilty little pleasure!

Dublin Pub’s Cheese Fries have become Legendary

— #13  THE WIENERSCHNITZEL SANDWICH from the GERMAN SCHNITZEL BOOTH:  
Pretty much a fried pork tenderloin looking sandwich.  It is a good sized sandwich that is easily shared.  There is also schnitzel under the Brats and Metts tent in the German Food line.  I’m sure a cabbage roll or potatoes would go good with this.

 

— #14  THE TRADITONAL GYRO from the GREEK ORTHODOX CHURCH BOOTH:
So you thought Greek Fest was your last chance in 2015 to get these?  Think again!  Take advantage of this rare chance to get the same gyros served at Greek Fest.  The only other time you can find these is at World a ‘Fair,  We recommend the traditional gyro with everything on it.  We feel it is much more flavorful than the chicken gyro.

 

Hot, fresh, soft pretzels for sale at Oktoberfest

—  #15  THE ROADHOUSE PORK CHOP from THE BLACKJACK GRILL: 
A giant pork chop, plus a huge grill means the most eye appealing site at the festival.  There is nothing quite like watching these huge porkchops cook.  Served as a sandwich or by themselves, this is your chance to get a big slab of meat for yourself.  Dab it with some of the Blackjack BBQ sauce and it’s time to go to town.

 

Honorable Mention: The Cabbage Rolls and Saeurkraut Balls are also Food Adventure favorites.

 

There you have it!  Our lists of the 15 Oktoberfest foods that need to meet your mouth this weekend.  Did we miss any?  What are your favorites that we should have mentioned?  Please comment!

Also, browse our photo gallery below for killer pictures of the MUST EATS !

As for beer choices, you are on your own, we are having a food baby and can’t be bothered.  But if you want more foodie news, from the Miami Valley’s Food Adventures blog, then “like us on Facebook HERE.

Brats and Metts (Bratwurst and Metwurst)

 

 

 

 

 

 

 

 

 

 

 

 

 

Who Doesn’t Love Oktoberfest ?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Germanator from Zombie Dogz

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brixx’s Superfood Burger – delicious !

Another chance to grab a gyro like the ones at the Greek Fest Gyros in 2015

Hungry Jax – not a reluctant foodie in the least

Hello Hamburger Wagon Burger ! HAMBOOOGA !

Black Jack Grill’s Pork Chops … cooking up nice, Frau

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We walk around the whole day calling everyone “My Little Strudel !”

Reuben Sandwich from Brock Mastersons

German Pastries everywhere

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

German Pastry Pretzels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A couple Hamburger Wagon Burgers

Grillin Chicken

Seriously Good stuff

Pork chops on the Black Jack Grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

German Chocolate Sundaes !

Crab Rangoon

LeDoux’s Crawfish Etouffe

According to Big Ragu ….

Don’t eat the Limburger Cheese Sandwich at any cost !

Brats on the Grill

Wiener Schnitzel Sandwich

Sauerkraut Balls for sale

Cream Puffs are works of art.. that’s why we ate them in the Art Institute

Even huge Cinnamon breadsticks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crab Cake from Brock Mastersons

Like a Twinkie Cream Puff

Apple strudel – one of the best things in the fest

Kibbe Beef Sticks from the Lebanese Church

Oompa Band !

Creme Horny Bayb-ee – yeah baybee

Elephant Ear

The Chicken on a Stick OMG that glaze !

Love the whole wings from Brixx

Beef Schwarma from Lebanese Church

Beer, Cigar – Ragu is loaded

Brixx Burger

Crowded

German Cannoli ???

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bendy Beer – Yoga at Warped Wing

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kaitlin yoga 3Warped Wing is opening it’s big door for a new class. Beermaking? No. Beer tasting? Nope.

Yoga. You can do yoga at Dayton’s very own Warped Wing Brewing Company. Flying Rye kind of sounds like a yoga pose, right?

It’s always so exciting to see former co-workers moving on to bigger, better, and in this case, bendier things. That’s why I was doing headstands of excitement (ok, I wasn’t, I’m just not there yet) to see my friend Kate putting together this unique event. She has spent the last few years becoming a yoga instructor and wanted to introduce yoga to those who may not normally be the “yoga-type”.

You may be thinking “what’s the yoga type?” and if given a list of descriptions, you’d probably not choose “craft beer drinker”. But, Kate is betting those two will go together like barley and hops, or warrior pose and lululemon.

When I asked her why she put this event together, she said,  “I love bringing the community together for a fun and care-free afternoon. What a better way to spend your time than with yoga and a craft beer? I am passionate about spreading the joy of yoga and bringing craft beer into the mix opens the door to many new people that may have not tried a yoga class.”kaitlin yoga 2

Due to the increasing popularity of this event, participants must purchase tickets in advance to guarantee a spot (yes, the last one sold out!) The next class is scheduled for Sun, Sept 6th,  click here for tickets.

From Kate’s event page:

Could yoga & beer ever exist? You bet your flexible-ass they can! Join us at Warped Wing Brewing Company for a rocking one-hour yoga class followed with a beer from the local brewery.

We will move through a fluid sequence of postures (asanas), focus on our breath (pranayama), that invigorate, strengthen, and restore the body.

This all levels class is ideal for anyone who is interested in exploring yoga in a different & chill environment & wants to expand their minds in respect to local beers.

Cost is $12, which includes a 1-hour yoga class followed by a pint of your choice. Must be 21 to attend.
Class will start right at NOON, so come early to get settled in!
BYOM (Bring your own mat) & water.

Hope you’ll join us for this fun afternoon of yoga & beer. I’ll be the one in the back, perfecting the childs pose and waiting for the Ermals.

 

Aug-tober Fest hits Dayton, August 21st

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The premier beer dinner event in August, is the new AUG-TOBERFEST, a Food Adventure  being held at THE AMBER ROSE RESTAURANT on Friday August 21st at 7pm.    There is limited seating for this beer swilling and fork flinging good time.

 

Amber Rose is again partnering with the Food Adventures Crew and Dayton Most Metro for this one night only bash that promises prizes, giveaways, and more.  Tickets are only available online through DaytonMostMetro .com.    Tickets are $30 each and that includes the tip!  Tickets are Pre-Sale Only and may be purchased by clicking HERE!

 

Celebrate early with this sneak peek at fall called AUG-TOBERFEST, a celebration of great food and Oktoberfest beer, held in the upstairs, private banquet room of Amber Rose Restaurant.

Joe Castellano and his staff have come up with an incredible 4 Course Feast to celebrate AUG-TOBERFEST

 

 

WHAT:   AUG-TOBERFEST BEER DINNER: 4 Food Courses, 4 Beers, 1 Night only

WHERE:    THE AMBER ROSE RESTAURANT, 1400 Valley Street in Dayton 

WHEN:   FRIDAY NIGHT, AUGUST 21st, 7pm 

COST:   $30 each, includes gratuity – PRE PAY ONLY

Without further ado, we present the 2015 AUG-TOBERFEST MENU:

 

— COURSE 1 : 

Hunter Schnitzel will be served at Aug-toberfest !

SAUERKRAUT BALLS and REUBEN DIP with AYNIGER OKTOBERFEST BEER

 

— COURSE 2:

HUNTER SCHNITZEL with SAUERKRAUT and SAM ADAMS OKTOBERFEST BEER

 

— COURSE 3:

BRATWURST AND KNOCKWURST with HOT GERMAN POTATO SALAD and HOFBRAU OKTOBERFEST BEER

 


— COURSE 4:

BLACK FOREST STRUDEL with ERDINGER DUNKEL BEER

 

 

But that’s not all

Amber Rose promises a huge 4 Course Meal at Aug-toberfest !

AFTER DINNER SPECIAL TAPPING: There will be a special after party keg tapping of yet another German beer.  This beer to be named later will have special draft prices as the party continues downstairs at the bar!

Don’t forget – there will be giveaways, trivia, prizes and an overall great party.  Come join us , but please  note, there are limited seats available and once we are sold out, that’s it …

Hungry Jax, The Big Ragu and Chef House hope to see you at this Food Adventure.  We look forward to lifting a mug with foodies and cheering Aug-toberfest.

Remember, tickets are pre-pay only and $30, which includes gratuity. BUY TICKETS HERE

 

Please check out Food Adventures on Facebook and “like” us by clicking HERE. 5,000 fans can’t be wrong

Look for our  food article features every single week on Dayton Most Metro…. until then, see you where the food is…

Our last Food Adventure at Amber Rose was SOLD OUT

 

 

 

 

 

 

 

 

 

 

 

 

 

Ayinger Oktoberfest and an after party keg tapping !

After Dinner there will be Drink Specials on a mystery keg tapping !

Chef TJ and Restaurant Owner Joe Castellano deliver with a fantastic menu EVERY TIME !

Amber Rose hosts AUG-TOBERFEST !!!

 

If you have not been to AMBER ROSE, this is your perfect chance to get a great sampling of their food.

Amber Rose Restaurant is located on Valley Street in Dayton

UPSTAIRS BAR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10th Annual Miami Valley Music Fest This Weekend!

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The Dayton music scene has always been exciting and innovative, and it can certainly be difficult to keep up with all the great bands and musicians playing around town. This weekend offers the perfect opportunity to see a large grouping of local talent, at the 10th Annual Miami Valley Music Fest. This two day music festival based in Troy, features over 50 musical acts on four stages, over the course of just two days! The lineup is eclectic and really showcases the best of Dayton’s music scene. What’s more, the proceeds benefit local charities. It’s a win-win for sure, making this the “don’t miss” event of the weekend!

mvmusicfest

Photo by j. Allen Laack, LaackPhotography.com

Your ticket price includes all the fabulous music, and also camping at the beautiful Eagles Campground they have prepared (address below). There are also children’s activities for those bringing the little ones, and a special VIP option, for those who want to step up their game! For the complete schedule, click here.

The Miami Valley Music Festival Association is a 501(c)(3) public charity organized in Miami County, OH with the purpose of hosting music events to raise funds and awareness for local charitable causes. Their “Charity Rocks!” initiative seeks to educate the public on opportunities to give back to the community, and expose younger festival audiences to the public services offered by non-profit organizations. The MVMFA continually develops programming that shows how charitable giving cannot only be easy and accessible, but also fun.

Want to learn even more about this festival? Check out the interview with Gem City Podcast here. It’s a great way to dig in and get the inside info on this awesome festival.

How to go?

When? July 31st & August 1st. Music runs 5pm – 2am on Friday, and 11am – 2am on Saturday. (Did I mention there are FOUR stages?!)

11194445_897470310276410_4111308668780361348_oWhere? Troy Eagles Campground at 2252 Troy-Urbana Rd, Troy, OH 45373

How much? $45 Pre-sale, $60 at Gate. $125 VIP. Additional options available. Click here to purchase or get further information.

Why? Because Charity Rocks!! And Dayton does too!

 

Funk Fusion Jams at Jimmie’s

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If you are interested in the excitement and dynamic energy that comes from improv, funk, and jams, you are in for a real treat Saturday night at Jimmie’s Ladder 11. Family Jam Productions is hosting one of the regular “Big Damn Jam” sessions, this time featuring Mr. Todd Stoops. Stoops was the keyboardist for the ultra popular funk fusion band, Kung Fu. Now solo and on the road, Stoops is making his first appearance in Dayton at this epic jam session.

You will also see all the usual stars from the Big Damn family, including Bryan Russell, Dale Lutz, Kevin Dumont, George Stix Furman, Tracy Sax Lakes, Jonny Dread,Melissa Nicole Henry, Eric Henry, and Norman Dimitrouleas!  Zane Gerlach will be opening the show. Don’t miss this one!
Doors at 9pm
Music at 10pm
18+ W/ VALID ID
$5 Cover

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Sláinte: United Irish of Dayton’s Celtic Fest comes to Riverscape

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Kim Metter, volunteer, at the Dayton Celtic Fest.

Kim Metter, volunteer at the Dayton Celtic Fest.

I start to get really excited the weekend before. I start listening to my favorite Irish bands and look through my old photos that remind me how much fun I have every year. This coming weekend, July 24th-26th, we celebrate the United Irish of Dayton’s Celtic Fest!

The first Celtic Fest, held in 2002, gave birth to one of the largest and best festivals that Dayton has to offer. The Celtic Fest is the last free festival held in downtown Dayton. Throughout the year, fundraisers known as Celtic Crushes are held at various small businesses. Patrons go and support local vendors and the businesses donate a portion of the bill to help fund the Celtic Fest. Also, festival goers will see donation buckets that allow them to do their part to support the Celtic Fest.

Four stages allow festival goers to be immersed in Celtic culture. Four headliner bands: Gaelic Storm, Scythian, Socks in the Frying Pan and We Banjo 3 plus a handful of local and regional bands provide lots of great music. Band merchandise is sold at the United Irish of Dayton Stage, so if you hear a band and love them, you can purchase their latest CD, T-shirt and other novelty items.

Look at these lovely ladies volunteering!

Look at these lovely ladies volunteering!

For those wishing to really connect with their Celtic roots, you can see dancers, jam with pipes and drums and even dance in a Céilí! Celtic Academy of Irish Dance, Dwyer School of Irish Dance and the McGovern Ceili Dancers provide dancers of all age groups. Miami Valley Pipes and Drums give a lively performance that stir the Celtic soul and Éamonn de Cógáin calls out the dance moves so that you get to become a participant in the Irish Céilí! 

In addition to the awesome music that fills the streets, multiple merchandise and food vendors are present to satisfy your tastebuds and shopping desires. Traditional fare along with regional food provide ample dishes to try. Jewelry, clothing, pottery, bar ware, home goods and trinkets are just some of the items available to be purchased from local vendors and those from across the pond.

Dayton Celtic Fest in full swing!

Dayton Celtic Fest in full swing!

Want more? Various activities such as the cultural exhibits and demonstrations, Parade of Kilts, Rainbow’s End Children’s area, Celtic Breakfast, 5K Run/Walk and 10K Run, Beer Tastings and a Celtic Bike Ride are happening all weekend. Also, all are welcome to attend the Gaelic Mass held Sunday morning at the United Irish of Dayton Stage in the new Five Rivers MetroParks Pavilion. Irish dancers and pipes accompany a Catholic mass service held in both English and Gaelic.

And no Celtic Fest would be complete without beer. This year’s main beer will be Murphy’s Irish Stout which has been consistently brewed in Cork, Ireland, since 1856. The main beer trucks will offer: Murphy’s Irish Stout, Murphy’s Irish Red, Boddington’s Ale, Stella Artois Cider and Bud Light. The craft beer truck (adjacent to the Pub Stage & Wright Flyer on Monument Ave) will be offering: Bellhaven, Fuller ESB, Highland Gaelic Ale, Thirsty Dog Irish Setter, Goose Island Summer Shandy, Blue Point Toasted Ale and Bud Light. For those of you who are disappointed that Guinness and its sister beers will not be offered, I ask you to keep an open mind. The listed beers are a comparable selection to what has been offered in years past. This will give you a opportunity to try a different beer while you enjoy the festival! A new addition to the festival this year is a pairing of the Celtic Fest with Uber. First time Uber users get a free first ride up to $20 with the code CELTICFEST15 (download the app, create account, and use the code). The designated Uber pick up/drop off location is at the corner of Monument and Jefferson. This is a great way for you to enjoy the festival and get home safe and sound!

The Elite Volunteers of the Celtic Fest.

The Elite Volunteers of the Celtic Fest.

The United Irish of Dayton’s Celtic Fest will happen rain or shine. For more information about the festival, you can visit: www.daytoncelticfestival.com or check out their Facebook page: www.facebook.com/DaytonCelticFestival. If you are interested in becoming a fellow volunteer, you can email your request to [email protected].

Thanks to Diane Leo, who introduced me to this whole Celtic Fest thing, this will be my seventh year volunteering! Look for us: riding in the gator, me squeezing my bike horn to part the crowds, delivering pop, water and ice. Hope to see you all there!