Maybe you don’t have time for a trip to the islands, but head out to this Yellow Springs eatery that get’s its inspiration from the island vibes. Caribbean inspired cuisine and exquisite hand crafted drinks and cocktails.

Here are their new March Features:

Appetizer
Jamaican Beef Patties – A traditonal Jamaican street food. Seasoned and spiced ground beef in a flaky pastry dough. Fried to golden crispy perfection and served with sofrito aioli 10.99

Sandwich
The Cuban Reuben – Ok this isn’t Cuban per se but it rhymed and this is a Caribbean inspired Reuben so bare with us! House made Jerk corned beef, spicy pickled cabbage, melty swiss cheese, sofrito aioli on marbled rye 15.99

Entrees
(Gf)Jerk Corned Beef and Curtido – Our Caribbean twist on an Irish classic. Beef brisket is cured in a Guiness beer brine infused with Jamaican Jerk spices. The slow roasted and finished in our hot and mild jerk sauce. Served with coconut rice and curtido, a spicy Salvadoran pickled cabbage relish. 24.99

(gf)Island Teriyaki Snapper – Wild caught red snapper is pan seared until flaky and tender then glazed with our island inspired pineapple based teriyaki sauce. Served with coconut rice and island slaw. 25.99

Cocktail
Avocado-Jalapeno Margarita – Fresh avocado is muddled with jalapeno and fresh mint. Shaken with tequila, fresh lime juice, orange liqueur and simple syrup . 9.99