Chef Dominique

It may not be seaside, but Chef Dominique Fortin at C’est Tout is celebrating summer with their annual clambake this weekend. Through Saturday you can order this New England special and you’ll get Lobster, Shrimp, Scallops, Mussels, Clams with Potatoes, Onion and Sweet Corn $38.50.  You can also order ala carte and enjoy the Lobster eggroll, a Lobster salad with Mango, Berries and Cilantro Pineapple Vinaigrette or perhaps just a sauteed Crab Cake with Country Mustard Sauce. These special will be available during dinner service only.

To add to the festivities, C’est Tout will even be featuring live music on Friday and Saturday from 7:30-10:30pm.  Friday it will be Reyna on the guitar with Dana singing    and Saturday Lou and Pamela are a piano player and singer who do classics, according to the C’est Tout hostess.

C’est Tout is located at 2600 Far Hills Avenue in Oakwood. Reservations are suggested and can be made by calling 298-0022. C’est Tout will be closed Monday 7/1 through Thursday 7/4 and  reopen for lunch on Friday at 11am.

 

 

Roasted Lobster, Rice, Vegetables Julienne, Truffle Butter Sauce $26.95

New England Clambake-Lobster, Shrimp, Scallops, Mussels, Clams with Potatoes, Onion and Sweet Corn $38.50