Beef Tenderloin and “Borne of Fire” Cabarnet
April 19th promises to be one of the tastiest days in Dayton.
***Now you can win a free ticket to attend****
Just comment on the article below and a winner will be chosen at random.
Today the chefs at Archer’s in Kettering have confirmed a final menu for the CORKS and FORKS Dinner event.
This is a 4 course Food Adventure complete with wine pairings
Here is the lineup just announced !!!!
FIRST COURSE:
WINE FLIGHT 1:
J. PINOT GRIS
FOOD COURSE 1:
BANGING SHRIMP and SPINACH DIP
(Made with 3 cheeses)
SECOND COURSE:
WINE FLIGHT 2:
ROSEHAVEN ROSE
FOOD COURSE 2:
GRILLED ROMAINE HEART CAESAR SALAD
(Served with shaved Parmesan and grape tomatoes. We may showcase Archer’s “Cardinal” dressing.)
THIRD COURSE:
WINE FLIGHT 3: BORNE OF FIRE CABERNET
FOOD COURSE 3:
BEEF TENDERLOIN:
(Served with a wild mushroom red wine sauce, on a bed of mashed potatoes.
Possible Salmon option for those who do not like steak)
FOURTH COURSE:
WINE FLIGHT 4: RISATA MOSCATO D’ASTI
FOOD COURSE 4:
APPLE CRUNCH CAKE
(Apple Pie topped with brown sugar, yellow cake, and mixed nuts.
Key Lime pie option for those with nut allergy)
Apple Spice Cake
GET TICKETS NOW – Seated is limited to the first 40 tickets sold.
HERE IS THE SKINNY ON THE EVENT:
—“CORKS and FORKS”
4 COURSES, 4 WINE PAIRINGS Just $40
(Menu subject to change)
—THURSDAY APRIL 19th, 6:30pm
—ARCHERS KETTERING, 2030 E. Dorothy Ln, Kettering
TICKETS MAY BE PURCHASED ONLINE BY CLICKING HERE…
Again, seating is limited and once seats are gone, they are GONE !
****WIN A FREE TICKET BY COMMENTING BELOW !****
WINNER CHOSEN MONDAY AT RANDOM.
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