It’s the very first US franchise for this Mexican based burrito eatery. Crazy King Burrito opened quietly last Friday in the strip mall across from Wright State University, that also houses Texas Road House, One Eyed Jacks and Bob Evans, but we don’t think they’ll keep it quiet for long! With 12 burrito’s on the menu, from a simple bean and cheese, to the Tinga de Poll0 (shredded chicken), a Loco Veggie, and the signature Crazy King-a surf & turf combo with asada and shrimp, they range in price from $4-12. All menu items can also be served as a bowl instead of burrito. They feature bottled Jarrito soda’s in pineapple, orang mandarin, mango, strawberry, apple and watermelon, as well as coca-cola products and a tasty Horchata Rick drink with an almond/cinnamon finish. For dessert they offer a key lime flavored Mexican Ice Box Cake.

Using the best family recipes that were passed down from generation to generation, founders Jaime and Haidee Gonzalez, opened a small restaurant on the beautiful island of Cozumel in 2012 that still prospers to this day! Unlike other Mexican restaurants, their burrito recipes are exactly the same as what they served in our original hometown. 100% authentic, from our home to yours! Local franchise owners DeShawn Davis, who grew up in his families Cincinnati soul food restaurant and his business partner Walter Jones were just so impressed with the food and customer service, Davis said, “it was just a no-brainer for us to decide to open a location.” If things go well, they have the rights to open more locations in the area.

I had the Crazy King Burrito- which was Tortilla, Beans, Rice, Cheese, Asada, Shrimp, Butter, Garlic, Onion, House Sauce (Chipotle), Lettuce, Sour Cream. It was huge and I ended up taking half of it home for another meal. They offer 3 sauces you can add to your meal, a Diablo, which is crazy spicy hot, a Chipotle and a Verde sauce.