El Meson believes in supporting the community. This Sunday, Father’s Day, they will be hosting their 2nd annual Sunday of Caring Brunch from 11am – 2pm. General Manager Bill Castro created this concept last year watching local nonprofits struggle to raise operating funds in a touch economy. “I wanted to do something that would be meaningful and beneficial to some of our great community assets, not just a $1 a meal, but something that could really help these groups raise significant dollars.” The brunch runs $28 and guests will be able to designate $10 to one of the chosen partners: Dayton Art Institute, The Foodbank and AIDS Resource Center Ohio or split in between them all.
Chef Mark Abbott will be demonstrating the art of paella on the patio, cooking up batches of this classic Spanish dish featuring seafood, chicken, pork, pimentos and saffron. The tapas tasting table will feature homemade chicken empanadillas, Pisto Manchego-bread topped with Spanish cheese, garlic and onions, Chilled Gazpacho Soup, Spanish Garbanzo Beans with Chorizo and more!
Reservations are recommended and can be made by calling El Meson at 859-8229. The restaurant is located at 903 East Dixie Drive in West Carrollton.
