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Dive Bar Tuesday: Miami Valley Sports Bar

January 12, 2016 By Brian Petro

Miami Valley Sports Bar Cocktails

The bar is just as I remember it. The rest…

We love to talk about the crafted, well built side of the culinary world: fine dining, well balanced cocktails, and hand crafted beers. What we don’t discuss very often is the other side of the coin. The places where the food is comfortable, the shots are full, and the beer is cheap. Dive bars do not get the love that fine dining gets, and there is no good reason for it. There is a certain charm to loud and dimly lit places. You have some control of the music. They are a little more willing to serve one more (heavily poured) drink after last call. They have character, and there is nothing better for a drinking establishment to have than character.

The first of many Dive Bar Tuesdays happened at Miami Valley Sports Bar, a watering hole I remember from my days working at Jokers Comedy Cafe. It was a place we would periodically go to on a Sunday after work to unwind. There was virtual golf, pool tables as far as the eye could see, and some snacks to nibble on as we discussed the shift. It was smoky, and they had dart boards for metal tipped dart, not just electronic ones. If you ordered a shot of something, it was a double. I found that out the hard way the first time, but subsequent visits were not as painful the next morning. Good times were had by all into the wee hours of the morning.

Fast forward quite a few years to our visit. When we walked in the wooden trellis and candy machines were still there, as were the pool tables and game machines. It looked exactly as I remembered it from the last time I went. Even as I approached the bar with their variety of flavored whiskies and Skittles infused vodkas, all was familiar. Then I turned the corner and saw there were some huge changes. The space where the steel tipped dart boards and virtual golf had occupied was glowing purple with dozens of taps and bottles of liquor. There was a separate patio room with a few more pool tables and a kitchen. A kitchen I say! There was some serious remodeling of the building, and from chatting with some of the staff the changes had not stopped.

Miami Valley Sports Bar Tillie's Tavern Craft Beer

Thirty one taps is nothing to sneeze at.

The taps are part of Tillie’s Tap Room, a little slice of craft beer heaven. They currently have thirty two taps, thirty one pouring craft brews and one with Abita Root Beer for the designated drivers and children who visit the bar. The prices are reasonable, and the list is organized by color and tap location, with Ohio-brewed beers indicated with a state shaped magnet. The glassware is not fancy, but it really does not need to be. The taps had some delightful liquid coming out of them, like Warped Wing’s Whiskey Rebellion, The Brew Kettle’s White Rajah, Lucky Star’s Wicked Step Mutha, and other Ohio favorites. Have no fear, it is not all craft. I saw a few people while I was there with the old standbys of Budweiser and Michelob Ultra.

Cocktails. They have cocktails! A wide variety of Mules, including the classic Moscow Mule, are available. Some of them came in collectable cups, some came in the proper copper mugs (which are NOT collectible), but all of them stuck to the original formula while adding some flavorful twists. My friends and I sampled the Hawaiian Mule and the Canadian Mule. The ginger beer had the right snap to it, but did not overshadow the rest of the flavors that were in the drink. We did not get to the rest of the cocktails that covered a few pages in the menu, but it looked like there was something there for everyone.

And did you know that Miami Valley Sports Bar had food? Not the nachos with questionable cheese sauce and popcorn that you might expect, but pizzas, wings and sandwiches as well? We tried the wings and the pizza and were pleased with both of the offerings. I am going to guess that the kitchen will keep expanding its menu, as it is only a few months old.

Miami Valley Sports Bar

A cozy place to sit down with a good drink and better friends.

The food and drink offerings, as well as the large screen televisions on the walls and a few of the columns, make this a great place to watch the game of your choosing. For those in your party that are not sports fans, there are enough pool tables and dart boards to keep everyone entertained. They also have shuffleboard, air hockey, and skee ball. The air hockey alone is enough to tack on an extra star to the review, if giving stars was something I did with the reviews.

If you have not been to Miami Valley Sports Bar in any length of time, now would be a good time to revisit it. For those of you that are south of town, this is a great little bar that has something for everyone. It is just off of 75 if you live near downtown and want to make the ten minute drive and check it out for yourself. Head over on Tuesdays to take advantage of deals in Tillie’s Tap Room or have a few cocktails with friends. Just be careful with the shots. One thing they have not changed is the pours for the shots; they are still doubles.

My rating: 4.5 out of 5 shot glasses.

Miami Valley Sports Bar is located at 930 Watertower Ln, West Carrollton, OH 45449. They are open daily from 4 PM to 2:30 AM. You can keep up with their specials on their Facebook page. 

Filed Under: Dayton Dining, Dayton On Tap, Happy Hour, The Featured Articles Tagged With: Beer, cocktails, Craft Beer, Dayton, DaytonDining, Dive Bar Tuesday, Miami Valley Sports Bar, pool, west carrollton

Bring All The Cupcakes!

January 6, 2016 By Nikki Nett

chl the buckeyeSo, the best/worst thing just happened to my life.

First, OMG, Cake Hope & Love DELIVERS NOW!

Second, oh no, Cake Hope & Love delivers now.

Cupcakes on demand!

I have been a very vocal supporter of my favorite little bakery ever since they started in their home kitchen. I ordered a cake a few years ago that needed to be “a little sparkly, with maybe some green, and some zebra stripes” and Shannon whipped up the most fabulous birthday cake that any lil 10-year-old has ever seen. From that day on, my obsession with Cake Hope & Love has been unshakeable.

CH&L owners, Shannon & Mike Teague, have developed quite a large following of fans over the past few years, myself obviously included. It’s always great to see what inventive flavors they’ll have on the Big Red Counter, especially on those #treatyoself days (also known as every day). It’s likely that you may have tried their most popular, THE Buckeye (yes, you have to say the THE in front of it) at an area event. I’m personally partial to Queen Frostine with extra Disco Dust, because some cupcakes just NEED sparkle on them. The flavor combinations they come up with are out of this world.

And now, these little magical cupcakes can just appear at your door step like magic. Like freaking magic, I tell you. 

After losing my mind over the slightly subtle Facebook post on a random Wednesday afternoon, I immediately sent Shannon a message that was artfully crafted and extremely eloquent asking her for more information so I could write up a little story on it. Okay, it only said, “WHAAAAAAAAAAAATTT?!?!?!?” and luckily she knew what I meant.

I was able to make real words and I asked what prompted this. “This is a test roll out for delivery. If it is successful we hope to expand to after hours delivery and beyond.” said Teague.

AFTER HOURS!? Can you even imagine how long you’ve been missing the ability to have cupcakes delivered to your door whenever you wanted? I can’t even.chl delivery

So, maybe you’ve made it this far and think that the names Shannon & Mike Teague sounded familiar but aren’t making the connection to the cupcakes (hey, it’s possible?). You may know them from New Media Dayton or other area workshops where they have taught their play by play success in social media marketing. So naturally, I had to get a little techy with the next question. Okay, it was basically just, “Hoooowwww?!?!?!”. The beauty is that the tech that makes it all possible is the Uber platform. This keeps the delivery charge low for Greene & Montgomery Counties. Shannon said they are “always looking for new ways to expand the business and we’re excited to use an up and coming on demand service.”. Expand the business? More like expanding our waistlines, amIrite?

I’m sure in the next few days someone somewhere will publish a more detailed article, possibly hitting important information that I skipped because I am just too dang happy that Cake Hope & Love cupcakes will now be available without driving out to their shop in Beavercreek.

I am so happy I could cry…and so will my personal trainer.

How To Order

Go here & type the words & wait for the happiness: http://www.cakehopeandlovecupcakes.com/

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: #daytonfood, Cake, cupcake delivery, Dayton, Hope & Love

2015: The Year in Dayton Food

January 2, 2016 By Dayton937 2 Comments

Bagger Dave’s Burger Tavern opened up last year at the Cornerstone

Now a gastro intestinal look back at the food year that was… 2015.

Who burst on the Dayton food scene in 2015?  Who left us forever, breaking foodie’s hearts?  The Miami Valley saw a lot of comings and goings this past year.  Food Adventures is here to review the list and get your comments on the gains and losses in 2015.

The Big Ragu, Hungry Jax and Chef House, have put their heads together for “The Year in Dayton Food.”

Whether you liked it, loved it, or lost it, Dayton dining would never be the same.  Don’t forget to comment below, and let your opinion be heard.

HERE WE GO …………..

 

WHO SIZZLED ONTO THE SCENE in 2015?

BAD DOG, NICE TACO:  It is part “on site food vendor” and part catering/delivery business.  This company has really turned some heads with the delicious dogs, tacos, nachos and omelettes served at various events and breweries.  Co-owner is our very own Chef House who has evolved the business over 2015 to include delivery and catering.  Fresh, local ingredients is the philosophy of Bad Dog, Nice Taco and the inventive toppings and salsas are sure to excite your taste buds.  Launched in July 2015, we look for more innovative food from them in the new year.

BAGGER DAVE’S BURGER TAVERN: A chain with big burgers and regional craft beers.  They boast no walk in freezers and serve all their meat fresh.  Did we tell you that they make their own soft drinks too? Every Thursday, Bagger Dave’s features 50% off craft beers.  Expect this place to be packed with thirsty patrons!  The Big Ragu says – Get an appetizer of deep fried artichokes and stick to their specialty burger menu page, you won’t go wrong.  Also, some of the best chili in town.

The “Elvis Presley Memorial Combo” can be found at 2 new area Chuy’s locations

 

BENNETT’S PUBLICAL: Miamisburg’s newest sports bar just opened at 67 S. Main Street.  Coined a “family sports pub,”  The atmosphere is very nice with a wood, oak and old brick rustic feel.  Yet it keeps an inviting elegance about it.  We love sports bars and their specialty is wings with spiced breading.  They also have gravy fries.  Yes Dayton, gravy fries.  We need this place in our life.  Did we mention bacon wrapped, Gorgonzola stuffed dates? The Big Ragu  says cancel all of his appointments… see ya there.

 

CHIAPA’S MEXICAN GRILL: “Authentic” Mexican food comes to Centerville.  The buzz has been good, with raves about the tacos.  A small, clean casual joint, Chiapas is a perfect place for a quick bite or a relaxed meal.  We look forward to trying it as soon as the opening crowds subside.  Early feedback says it is similar to both Taco Loco and Taqueria Mixteca.

 

CHUY’S TEX-MEX:  A chain restaurant that invaded both Austin Landing and Fairfield Commons Mall this year.  Known for great guacamole, huge portions and a strange Elvis shrine & Mexico connection, it is a fun, party atmosphere. The Elvis love continues with Menu items called “Green Chile fried chicken” and “The Elvis Presley Memorial Combo” featuring enchiladas.  With other entrees named “Chicka Chicka Boom Boom” and Burritos “as big as yo’ face,” how can you not love this place?

Dayton Beer Company opened a huge location downtown on Madison St. featuring 36 Ohio beers on tap !

CORNER KITCHEN: If your food is made with love from scratch, people will crave more.  That is the philosophy of The Corner Kitchen on the corner of Fifth St and Wayne Ave.  Great excitement surrounded the opening of this restaurant, and they have delivered with a delicious menu.  We look for big stuff in the future from the culinary duo of owners Jack and Natalie Skilliter.

 

DAYTON BEER COMPANY, DOWNTOWN: This new location could not be more different than the original Dayton Beer Company on Dorothy Lane.  The downtown location on Madison Street, is huge.  It is a warehouse atmosphere with a Hofbrau house feel.  The giant facility features an outdoor patio, brewing area, seating and the enormous bar.  The bar showcases a huge selection of 36 beers.  The beer menu is listed on wooden planks above the bar.  Only Ohio beers are featured,  As kegs blow, workers will scramble to climb a ladder and replace a plank with a new beer choice or replacement.  This is what a brew house should feel like.  Congrats to owner, Peter Hilgeman!

 

DONA MARGAROTA’S:  A Mexican restaurant that opened in Yellow Springs in 2015 has been catching some rave reviews. The owners have transformed a former KFC into a nice little Mexican diner.  We here the steak tacos are a must eat !  The place definitely has personality and people with a passion for food behind it.
ELE CAKE BISTRO & WINE BAR:  This sleek little bar in Austin Landing also serves small plates from ribs to ravioli.  Of course besides a nice wine and beer selection, they have a full line of coffees.  But this is Ele, the legendary desserts here are a must to either eat in or take home.  A great place to treat yourself after a rough work day, or a perfect place to meet a friend for a drink!

Fronana opened a location on 27 W. First Street in 2015

 

FRONANA: Robert Walker has a hell of a product.  A healthy, all natural banana based ice cream like dessert that is healthy and tastes sinful. In 2015, he went from just a bike/cart peddler to a brick and mortar business on West First Street.  One of the most inventive guys we have met, his personality and service with a smile has attracted ice cream lovers from all over the Dayton area.  Did you know you can find his stuff in Dorothy Lane Market and Dot’s Market, too ?

 

GREAT STEAK & AMERICA’s TACO SHOP: A split store featuring the old mall food court standard “Great Steak and Potato Company” menu and the edgy chain of “America’s Taco Shop” who features Tacos al Pastor and Carne Asada.  Cheesesteaks and Tacos anyone?  Sounds like a great Food Adventure stop.

 

IHOP: After 3 decades, The International House of Pancakes is back and plans to expand locations in Dayton.  Get ready for more whipped cream as the Miami Valley is going “Rooty Tooty Fresh n Fruity.”  Does anyone remember the IHOP on the corner of 725 and 741 where Waffle House is now ?   We do and wonder do they still have the strawberry, blueberry, butter pecan, and boysenberry flavored syrups?

 

Mack’s Tavern, kicking typical bar food up a notch in 2015

KETTERING GRILL AND CAFE:  An extensive menu, and they serve breakfast all day?  We just fell in love.  From the pasta dishes, to the breakfast, our meals have always been stellar.  Located at 3800 Wilmington Pike, we look for some more great food to be served by this spot in 2016.

 

MACK’S TAVERN: Owner Mackenzie Manley has a passion for serving good food and drink.  Mack’s Tavern first burst on the scene before they opened by winning the “Best Bloody Mary in Dayton” competition.  Since then she has been tweaking her family recipes and coming up with inventive menu items.  From the Boar Bites to the inventive pizzas, or signature Mack n cheese dishes, this menu is perfect for tasty late night food or lunch.

MARILYN GRILL: A new soul food restaurant is in business on 143 N. Main Street,  They even feature a Sunday buffet.  Ribs, Wings and Pulled Pork are some of their specialties. Mouthwatering photos of Cheesesteaks on their Facebook page warrant a visit by themselves!  We have a Food Adventure date reserved in 2016 for these guys!

NELLY’S CHICKEN: A family owned business that really just changed locations from West Carrollton to 79 S. Main St. in Centerville in 2015.  They also kicked up their concept a notch.  Bolivian spiced, rotisserie chicken is the mainstay of the menu.  Authentic Bolivian side dishes add to the exotic menu as does the atmosphere.  The Santillan family are friendly and own the eatery. They have incorporated many family members into the business.

Fade into Bolivian food… Nelly’s Chicken opened a Centerville location in 2015

NIBBLES:  Chef Maria Walusis has a fine dining menu that you must try.  Her restaurant is turning heads at 105 S. 2nd Street in Miamisburg.  From crab cakes to creme brulee, this gourmet restaurant even hosts private events.  Also check out the cocktail selections while you are there.

NIDA THAI CUISINE:  Locals say this new Thai spot is beginning to get a cult following.  Located at 853 E. Franklin St in Centerville,  the restaurant hits the basics of Thai cuisine, soups, curry, stir fry, noodle and pad dishes.  We have put this eatery on our hit list of new ones to try, and a Food Adventure is in order.

 

OLIVE MEDITERRANEAN GRILL:  Also known as Falastin Cuisine and Mediterranean Hookah, this family owned restaurant is at 6129 N. Dixie.  Owned by a husband and wife team, they hope to bring fresh tastes of exotic cuisine to the area.  They have some of the best looking Kufta Beef kabobs we have ever seen.  We are looking forward to a Food Adventure visit to this spot, soon!

 

OLLIE’S PLACE: A wonderful beer store, and a restaurant with an unparalleled beer selection.  The restaurant features 60 beers on tap and about 95 bourbons to choose from.  That doesnt even count the extensive bottled beer slelction.  And food, whoa the food is good.  Very unique menu items from bacon tempura asparagus to the cranberry spring rolls.  With a store next door of 1800 beers, where do you think we stocked up our beer supplies on New Years for our parties??  Check this place out on 725 in Centerville, and prepare yourself for brew overload.

PARK CITY CLUB:  Chef Dana Downes of Roost has a great reputation, and big things are expected out of her new restaurant near Fraze Pavillion.  The menu is affordable gourmet cuisine and even features a Sunday brunch.  We will be visiting Dana and her staff soon and cant wait to try some of the creations like the “Carribean Fried Chicken Thighs.”  See you at their 580 Lincoln Park location!

Ollie’s Place burst into 2015 featuring 80 beers on tap and a carryout next door

PERSIS INDIAN GRILL:  This is a chain restaurant with its first Ohio location at 9486 Springboro Pike.  We have not had a chance to try the food yet, but the atmosphere looks very nice.  Their specialty is a “Dum Biryani” style entree with your choice of meat.  It is over rice and sounds like the main spices are lemon and tumeric.  This is a perfect place for a Food Adventure!

 

RAPID FIRED PIZZA: Locally owned concept of a quick “build your own pie” with various ingredients.  Think of it as a “top your own” thin crust which is then cooked by a wood fired oven.  Fresh, quick and delicious are the hallmarks of this parlor.  Based on the crowds, it seems to be a pretty popular new spot.  Signature salads are another popular draw here.

 

SG 75 BISTRO: Formerly “Sooo Good Cafe,” they went for plan “B” this time.  We mean “B” as in Burgers, Bacon, Brews and Bourbon.  That is their menu mantra, which includes some killer signature sandwiches that feature a fried chicken breast or portbella mushroom.  We have heard great things about this place and will report back after an extensive foodie investigation.

SONG’S SUSHI:  A Korean and Japanese restaurant, well known for their sushi.  With one of the more elaborate Korean menus in town, this place will give any foodie a fun chance to explore their tastes.  Lots of good online buzz about this place on Airway Rd.

SPENT GRAIN GRILL: Food at Warped Wing Brewery?? YES !  Andrew Trick from Lucky’s is partnering to bring food made from scratch to thirsty and hungry patrons.  The name spent grain, refers to the leftover malt after the brewing process, and they will be using it to make flour.  The buns, soft pretzels, tortilla, pizza dough and more is made with the in house flour.    But we think there wont be much leftovers here as the menu looks delicious.  We will be having a Food Adventure with the owners soon!

TWIST CUPCAKERY: A Confectioner that opened downtown specializing in cupcakes, wedding and birthday cakes.  Their motto seems to be “baking is our passion.”  By the looks of their prodcuts, they are some talented, passionate baking artists.  We need to try these guys out !  They are located in the heart of downtown at 25 S. St. Clair St.

THE SPICY OLIVE: This amazing shop features dozens of infused flavor olive oils, and balsamic vinegars.  If you like to cook, this place is a dream world, and will make your life so much easier. The fresh oils and flavors will kick anyone’s home meals up a notch.  Out of Cincinnati, this is the 3rd shop opened by owner Melanie Cedargren. 

The Spicy Olive, Olive Oil and Balsamic Store, opened at Austin Landing in 2015, to rave reviews

THE SUSHI CLUB: All-you-can-eat sushi? YES!  Made to order? YES!  The first of its kind in the Dayton area, this concept has evolved and now includes all-you-can-eat hibachi, appetizers and even desserts as part of their “endless menu.”  So now you don’t have to be a sushi eater to enjoy the place.  If you love sushi, this is your Disneyland, on Alex Rd in West Carrollton.  If you are a beginner, it is a perfect opportunity to explore, sample and experiment with various options.

WINAN’S CHOCOLATES, CENTERVILLE: A nice coffee and chocolate shop has opened near the corner of Far Hills and Whipp Rd.  It has all of the favorites you have come to love from Winan’s.   Yes, “Wetzels” have finally come to Washington Township.  For some of you it brings your cravings much more closer to home.

WRIGHT WING, KETTERING: This is an expansion of the Fairborn restaurant and is located on Wilmington Pike in the old Buckin Donkey Grille.  This is a manly menu with wings, subs and pizzas.  We hope them continued success in 2016.

ZOUP!:  A soup and salad joint that was part of the big reconstruction on Miamisburg Centerville Rd where Whole Foods was erected.  This chain restaurant features salads, but the main draw is soups.  From Lobster Bisque to Chicken and Dumpling Soup, this pace has the gourmet soups, to comfort soups, to everything in between.  A great place to visit when you are on the go.

WHAT RESTAURANTS THAT CLOSED THEIR DOORS in 2015?

 

ADOBE GILAS:  Mexican party place at the Greene that seemed to have a fiesty, fiesta crowd each day for 8 years.  Rumors swirled as to why it abruptly closed, but nothing was ever confirmed.  The food was ok, it was the drinks that will be missed.

 

Anticoli’s Giuliano Tavern in Miamisburg, closed in June 2015

ANTICOLI’S GUILLIANO TAVERN: This Italian eatery never gained the following of the original Anticoli restaurant.  Classic and delicious Italian dishes like lasagna and manicotti were some of our favorites here.  It was sad to see the iconic Dayton family have to close this restaurant.

 

ANTOJITOS CRIOLLOS: Dayton’s Puerto Rican Restaurant on Linden Avenue had promise, but seemed to be open spotty times and never regained itself from various stumbles.  Internet rumors swirled as to why they closed, but no official reason was given.  They had the most incredible fried chicken bites called “Chicharrones de Pollo.”  The owners are also active in the “A World A Fair” Puerto Rican booth, so we hope to see them remain involved.

ASIA HOUSE SUSHI BAR & GRILL:  This Centerville sushi house located in Washing Park Plaza, just off of Lyons Rd., was formerly Ichiban Seafood Buffet.  It closed its doors in 2015, after never quite catching enough clientele.

BELLA VINO:  This wine bar had an incredible selection of vino, but just couldnt build up enough regulars to stay in business.  Known for a nice patio and some recent menu improvements, we were sad to hear of their closing.  They still operate a location in West Chester.

BUCKIN’ DONKEY GRILL: We cried when this place on Wilmington Pike closed.  From the Frosted Flake French Toast to thew Pierogi Burger, to the incredible pies and desserts, this place was special.  Owner Sean still caters and sells pies, and says you never know if you might see the Donkey again at another location.  We hope to see it happen!

 

Goodbye to Puerto Rican restaurant “Anojitos Criollos” & their fried plantains

CORK WINE & DINE: Formerly the Wine Loft, this place was beloved by many for the drink and comfortable ambiance.  Owners out of Columbus closed the shop late this year.

 

CRAZY MANGO BAR & BISTRO: The former owners of Bahn Mai, opened this restaurant at the Greene.  Unfortunately, this beautifully decorated restaurant closed in July 2015.  Who else is gonna miss those long Crab Rangoon Sticks?

 

DENNY’S: Oh how the mighty have fallen.  From the after hour diners leaving the 1470 dance club for some food, this Denny’s was busy late into many nights.  We know it’s a chain, but we loved a grilled cheese and onion rings at 2am.  Denny’s corporate office orchestrated the restaurant closing in December for unspecified reasons.  It is hard to believe that you cant get a Grand Slam Breakfast in Dayton anymore.  Goodbye to an era and an icon.  

 

DOMINIQUE’S BISTRO and BAR: Lack of business forced this upscale restaurant to close in 2015, in Oakwood.  Formerly “C’est Tout,”  the owner had been in business for 12 years.  Lack of business was the reason for the shut down.  It is very sad to see the persons affected, and good things that go away in Dayton.

 

Denny’s – we will miss your pancakes, and late night meals with drag queens

FRIENDLY’S: Oh say it ain’t so !  Not the Reece’s Pieces Sunday, nooo.. Corporate offices called for all 5 Dayton restaurant chains to close.  No more clamboats, no more Fribbles… Doesn’t it just make you want to stand up and scream for ice cream??  We will miss this place.  Goodbye old friend….ly.

 

GRANNY C’S BAKERY: This Huber Heights favorite had to close after more than 5 years in business.  Increased costs forced the owners to close the place.   Known for strawberry donuts, cakes and pumpkin rolls, they also rode the cupcake craze.  We wish the McDaniel family (owners) the best in 2016.

 

HOUSE OF KABAB:  In May 2015, the restaurant closed.  For some reason, the menu did not catch on as much as they hoped after almost 5 years.  Specializing in Persian and Mediterranean dishes, they had some excellent hummus and appetizers.  We will miss this place.

 

NEW YORK PIZZERIA: An immigrant owned pizza place on 5th Street closed its doors this summer.  No reason was given for the closing of the business that had been around about 5 years.

 

OINK-a-DOODLE-MOO: The Kettering location was closed in 2015, yet a couple area spots are still open.  Owners had previously indicated re-opening in another location.  Stay tuned in 2016 for future developments.  Affordable BBQ will always be missed, we hope they re-open soon.

2015 saw the last Reese’s Pieces Sundae served in Dayton, when Friendly’s closed 5 area restaurants

 

OLIVE, an URBAN DIVE: This closing might have rocked the Dayton area the most in 2015.  A true locally devoted business with a huge following of regulars, Olive was a beloved restaurant.  Located in the old Wympee building.  Owner Kim Collett said she was unable to come up with a rental agreement to stay in business.  She also said she planned to take a break from the restaurant industry and try something new.  We wish her the best of luck.

 

PASHA GRILL II: Opened 2 weeks before it closed.  We hardly knew ya!  The owner realized shortly after opening that he would be unable to run 2 restaurants at once.

 

PATRIOT STEAKHOUSE: A family owned business in Lebanon that went for high quality cuisine at reasonable prices.  For some reason the increase in sales did not meet the needs for the operation to stay in business.  The result was the loss of another good eatery in 2015.

 

PONDEROSA STEAKHOUSE:  For decades this steakhouse chain has had a hold in the Miami Valley.  At one time the CEO lived in the Dayton area.  Not even that could help the steakhouse recover as it fizzled year after year.  We will miss the tin plates, ribeyes and chopped steaks.  We will miss the dinner rolls and fighting for tongs at the crowded salad bar.  So long partner, as you ride off into the sunset.

House of Kabab closed in 2015 in Centerville. Their Tilapia Dinner was our favorite

QUAKER STEAK AND LUBE: Buckets of wings and tons of flavor options was the signature of this chain.  Now, after 13 years, the Atomic Wing Challenge is no more.  Popular with bikers and Wright State Students, the reason given for the close was the selling of real estate where the restaurant was located.  Well, that sucks.. we will miss those tall mugs of beer, and those addictive wings.

 

RINALDO’S BAKERY: The true loss of a legend, this bakery closing will have effects reaching into the Italian festival.    Many may know that a portion of the Italian Fest desserts are made by Rinaldo’s Bakery.  The Stolfo family operated the business for 50 years.  Due to health concerns of the son, the family decided to close their doors.  They simply couldnt handle the workload at their ages.  We will forever miss the Italian Wedding Cakes, half moons, and the adult cakes that would fly out from time to time.

 

Ponderosa – we will miss your 70’s style chopped steaks and 80’s style salad bar

ROUSH’S FAMILY RESTAURANT: A Fairborn staple closed in 2015.  Mike and Joyce Gharst had bought the business fro the Roush family, and were looking to retire.  The business was up for sale for a year with no buyers.  This restaurant was a throwback family restaurant with the 1950s and 60’s style.  Simple, delicious, comfort food.  You could order of the menu or try the “hot buffet.” There really are no more places like this anymore.

 

SAMMY’S EL PUEBLO:  Popular burger and Mexican food spot in Springboro closed to make way for another Doubleday’s Restaurant.  We will miss the chile relleno and the Mafia Burger.

 

SMOKIN ACES BAR & GRILL: Formerly “the Filling Station,” this bar and grill closed in 2015.  We do not know much bout the close, but we hope that someone will fill the vacancy shortly.

 

SPRINGBORO FISH MARKET:  After 8 months, the owners of this seafood store decided to close.  Their specialty was fresh seafood and cited a lack of business as the reason for ceasing operations.

 

The closing of Olive, an Urban Dive, rocked the local foodie scene

SUMERA: Locally owned idea of sushi mixed with traditonal or non-traditional American items.  They had a delicious menu, but sadly cited weak sales as a reason for the closing.  We loved the staff, menu and mangement.   We were sad to see them go.  The tuna and salmon at this store was amazing as was the Peanut Butter and Jelly sushi roll !

 

ULBRICH’S HOMETOWN BAKERY: Donuts were the specialty of this family owned business.  Although this location closed, there are still locations in Huber Heights and Englewood. Such tasty treats, sad to see them go.

 

UNDERGROUND SPORTS BAR: Troy restaurant owned by the Cheeky Meat Pies establishment, closed its doors in 2015. No reason was given for the sudden close, but we hope the best for the owners in 2016.

ZETLAND STREET:  Their commitment to serve , farm-fresh local foods wasn’t enough to keep this Bellbrook eatery afloat.  Ever wonder if some locations truly are cursed?

There you have it, the food year in review for 2015.  Did we miss any?  Which ones are you excited to see?  Which ones closed that you are heartbroken about?  Please comment below and give the Dayton area some feedback !

Also, don’t forget to “like” Food Adventures on Facebook by clicking HERE.

 

Italian Wedding Cake from the now closed Rinaldo’s Bakery

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We were sad to see Sumera close in 2015, and loved their peanut butter and jelly sushi roll

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sammys El Pueblo said bye bye in 2015, we will miss the Chile Rellenos like these…

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: [asha grill, Adobe Gila's, Americas Taco, Anticoli, antojitos crillolos, bagger daves, Bennett's Publical, Big Ragu, bistro sg75, Buckin Donkey, Cafe, chef house, chiapas, Chuy's, close, closed, cork, Corner Kitchen, crazy mango, Dayton, dayton beer co, Dayton Beer Company, dennys, dominiques, don margarotas, Food Adventures, friendlys, Fronana, granny, granny c's, Great Steak, guilliano, House of Kabab, hungry jax, IHOP, indian, international house of pancakes, Kettering Grill, lube, Macks Tavern, nellys chicken, new york pizzeria, Nida Thai, Olive, Olive Meditteranean Grill, Ollies place, open, opened, patriot, persis, pizza, ponderosa, quaker steak, rapid fired, restaurants, Rinaldos, rinaldos bakery, roushs, Sammy's El Pueblo, SG 75, smokin aces, spicy olive, springboro fish market, Sumera, sushi club, ulbrichs, underground sports bar, urban dive, winans chocolates, wine

Top Ten for Dayton Visual Arts, 2015

December 30, 2015 By Shayna McConville

The Dayton region is alive with visual art—and every year I am amazed at how much took place, and regret not attending all the art exhibitions, performances and studios throughout the Miami Valley. And from what was seen, it was an amazing year in contemporary art. Well done, Dayton!

Mallory Tay: Malaise
ArtStreet White Box Gallery
University of Dayton
January 15 – February 19, 2015

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Mallory Tay gallery talk, January 2015

Mallory Tay transformed the ArtStreet’s White Box Gallery into a landscape of figurative/abstract, decorative/functional textiles. Her solo exhibition Malaise focused on family dynamics, both positive and negative. Tay, an alumna of the University of Dayton, crocheted walls, fabricated figures, and even made blankets to crawl under. Interaction was in full swing: visitors couldn’t stop taking selfies and kids (and adults) were delighted to weave through the textile maze. Learn more about the exhibition here.


Digital Abstraction and Nathanial Smyth: The Higgs Field in Pictures
Dayton Visual Arts Center
January 20 – February 27, 2015

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Nathanial Smyth, “The Higgs Field in Pictures”

Two exhibitions at the Dayton Visual Arts Center explored digital technologies and artmaking, utilizing video, photography, print, animation, and more. The group exhibition Digital Abstraction, curated by the late Jud Yalkut with co-curators, Tom Baggs and Tess Cortes, featured artists Tom Baggs, Benjamin Britton, Lisa Britton, Netta Bits, Wynne Ragland, Jr., Ansen Seale, Jim Shupert, Andy Snow, Nancy Willman, McCrystle Wood, Sherman Walter Wright and Jud Yalkut. Concurrent to Digital Abstraction, Nathanial Smyth’s photo collage installation The Higgs Field in Pictures featured hundreds of images stapled together into a structure resembling a series of water drops, all depicting familiar Dayton hangouts. Learn more about the exhibition here.

Julie Green: The Last Supper
Dayton Art Institute
February 21 – April 12, 2015

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Julie Green, “The Last Supper: 600 Plates Illustrating Final Meals of U.S. Death Row Inmates”

Hundreds of plates lined the white gallery walls in Julie Green’s The Last Supper: 600 Plates Illustrating Final Meals of U.S. Death Row Inmates. Green immortalized illustrations of final meal requests from hundreds of death row inmates in blue glazes on ceramic plates. Spanning decades and cities, the series is a jarring humanization of people’s end of life rituals in our judicial system. The exhibition was part of the yearlong symposium “Human Rights, Faith and Reason” through the University of Dayton. Learn more about the exhibition here.

Landon Crowell: Constructed Landscapes
Rosewood Arts Centre
April 13 – May 8, 2015

Landon Crowell, "Constructed Landscapes"

Landon Crowell, “Constructed Landscapes”

Landon Crowell presented a series of sculptures reimagining building blocks. Highlights included the plywood sculpture “Score and Curl,” a seemingly simple manipulation of a massive sheet of plywood, displayed horizontal with a curled edge, scored surfaces, somehow adding a delicacy to a rough material. “This work is meant to be stark and, in some cases, even feel unfinished,” said Crowell. Exploring issues including memory and landscape, Crowell strives to “create an inner tension between the artwork and the viewer.” Learn more about the exhibition here.

Colleen McCulla: Daily Collages
Rollins/Welker Studio
May 2015

Colleen McCulla, “050615”

Colleen McCulla has been impressing the Dayton art world with her hand cut collages, one made every day since 2012. From floor to ceiling on every available wall in the Rollins/Welker Studios, McCulla’s collages are powerful images that evoke charm, wit, humor and mystery, further intriguing by the seemingly infinite process of being creative daily, no matter what each day’s circumstances. Learn more about her work here.

HWD Sculpture Exhibition
Rosewood Arts Centre
August 10 – September 11, 2015

Rob Millard-Mendez, “Vest for a Precocious Futilitarian”

HWD began at Rosewood Gallery as a celebration of ceramics, and has since expanded to include all three-dimensional artworks.  This year’s exhibition included a range of fibers, wood, metals, paper, organic materials, clay, and so much more. The magic of a group sculpture show continues to be the relationships between techniques, materials and content—and the way individual sculptures can relate to each other through this 3D language. Learn more about the exhibition here.

Holdfast
Dayton Visual Arts Center
September 4 – October 17, 2015

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“Holdfast” installation at Dayton Visual Arts Center

From a house boat anchored in the gallery to drawings and sculptures adorning the walls both inside the boat and out, Holdfast was a refreshing journey of sorts from the artist collective Four-Footed Fellows Correspondence Club (Travis Head, David Dunlap, Zach Stensen and Josh Black). In residence for several weeks to create the installation, the result was a diaristic approach to travel, artmaking and observations of the world around us. Learn more about the exhibition here.

Mychaelyn Michalec: No accounting for taste
Welker Rollins Studio
September

Mychaelyn Michalec installation

A mash-up of familiar American furniture and domestic environments in a muted palette, Mychaelyn Michalec’s paintings are incredibly seductive, comforting and offer a constant re-examination into each piece’s many layers. Learn more about Michalec’s work here.

WISH MOUNTAIN
Blue House Gallery
October 10 – 31, 2015

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VanHecke, “Glitterettes” detail

Walking through dangling balloons under the glow of a neon sign reading “Katy Perry,” Blue House’s latest exhibition Wish Mountain brings new context to everyday objects. Featuring the work of Chicago-based artists Brian Edward Selke and Casey VanHecke, humor, material exploration and unexpected dichotomies are joyously abundant. Learn more about the exhibition here.

KP Project 1
November 15 – 17, 2015
Front Street Warehouse

Arjan Zazueta, “I’ll Be Your Horse, If You’ll Be My Rider,” 2014

Tucked into the downtown Front Street Warehouse was the inaugural pop-up exhibition “Project 1” of Kelsey Projects. Project 1 featured paintings, drawings, prints, photographs and sculptures work of 16 artists from Dayton and beyond.  Installed on the rough white walls of the industrial warehouse studio, the exhibition was hinged on relationships between each artwork linked by color, form and patterns. Learn more about the exhibition here.

BONUS PICKS

Enchanted Forest
September 2015

bonus pick - enchanted forest
On a farm outside of Dayton, artists Christina Pereyma, Jane Black and Leesa Haapapuro led participants on an adventure in collaboration, spectacle and incredible creativity. Using sticks and wire, a wooly mammoth sculpture emerged in the forest and performances in both Ukrainian tradition and music were highlights, but the pleasure of enjoying the arts through making it with a group of folks that might not venture to do this for fun was the best part.

Downtown Dayton Murals

bonus pick - murals

Etch and Tiffany Clark mural at Toxic Brew Company

Dayton had an incredible year for murals. From the massive, 1,000 foot long “River Run Mural,” designed by Amy Deal, to the K12 Gallery and Tejas building façade, to murals by the collaborative team Etch and Tiffany Clark at Toxic Brew Company in the Oregon District and East End Community Services on Xenia Avenue, these murals are adding new color and character to Dayton’s urban spaces.

Terry Welker: The Consent
September 21 – October 16
Rosewood Gallery

P1010803The amazing architect, city planner and sculptor Terry Welker created an incredible kinetic installation inspired by the poem by Howard Nemerov of the ritual of ginkgo leaves each autumn. Kids and adults couldn’t stay away from the pillow pile at the installation’s center.

From the poem:

Late in November, on a single night
Not even near to freezing, the ginkgo trees
That stand along the walk drop all their leaves
In one consent, and neither to rain nor to wind
But as though to time alone: the golden and green
Leaves litter the lawn today, that yesterday
Had spread aloft their fluttering fans of light.

Filed Under: The Featured Articles, Visual Arts Tagged With: contemporary art, Dayton, Dayton Visual Arts Center, Rosewood Arts Center, Rosewood Gallery, Top Ten

And Dayton’s #1 Chili is ….

December 6, 2015 By Dayton937 Leave a Comment

Meadowlark’s Squash and Brisket Chili. Smoky with a good amount of kick!

The local AMBUCS charity hosted Dayton area’s biggest chili cookoff last month at the Montgomery County Fairgrounds.  More than 20 area restaurants and cooks battled it out, head to head and vote to vote.  The Food Adventures Crew was on hand again to sort through the winners.

Today, we are here to share the winning bowls, and find out “WHO HAS THE BEST STEAMING CHILI IN DAYTON?”

 

But first, why is everyone cooking and for what cause ?

WHAT IS AMBUCS CHARITY?
 AMBUCS stands for “American Business Clubs.”  The organization’s mission is to  provide therapeutic tricycles to children and adults with disabilities.  It is a a nonprofit charity with a diverse membership dedicated to creating mobility and independence for all people with disabilities.  

AMBUCS Members put the mission into action in their own community by:

  • Providing Amtryke therapeutic tricycles to individuals unable to operate a traditional bike
  • Awarding academic scholarships for therapists
  • And performing various other forms of community service for people with disabilities.

Currently, there more than 5,000 AMBUCS members spread throughout over 140 chapters in 30 states and growing.

Food Adventures has been a proud supporter of the AMBUCS event since 2010, judging, dealing blackjack, gambling and getting our drink on for a great cause.

Christopher’s Restaurant had 2 entrants: Venison chili and White Bean

Now on to the food…..

 

WHO HAS THE BEST CHILI IN DAYTON ???

Now without further delay, let’s announce the Food Adventure’s final “Critic’s Choice” selection of best chili and compare them to the public’s votes !

Hungry Jax took the roll of lead taster this year, tried every chili and liked them all.  Some incredible cooks were in the house…. But we have to pick the best so, here is our undeniable list of the 5 best chili’s of Dayton !!

#1 CHRISTOPHER’S RESTAURANT‘S CHICKEN AND WHITE BEAN CHILI: A great balance of chicken, broth and the mild bean flavors.  Comfort food at its finest.

#2: MEADOWLARK RESTAURANT‘S SQUASH AND BRISKET CHILI:  Smoky, with just the right amount of kick!  Chef Wiley knocked this outta the park.

#3 SCRATCH EVENT CATERING: A delicious chili with tender brisket.  It was served with sweet cornbread,  and followed with a dollup of jalapeno sour cream.  Chef Matt Hayden, you are a flavor master !

#4 MURPHY’S IRISH PUB: Made with an Irish Stout beer, which was a great, unique flavor.

#5 HARRIGAN’S TAVERN: Awesomely Spicy! This one lit up our tastebuds!

Honorable Mention: Flanagan’s Chicken Chili, Christopher’s Venison chili, Deer Slayer’s chili and Eaton Kennedy’s chili which was some sweet heat!

Let’s see how the public voted as compares to the Food Adventures picks !

 

 

 

 

 

 

 

 

 

 

 

 

Congratulations to SCRATCH EVENT CATERING for the top spot as people’s best choice for chili.  The event was fantastic and the table games were a blast.  Congrats to AMBUCS on another great year.   The real winners as always at the local residence who are helped to be more mobile and therefore live a more fulfilling life.

Make sure you mark your calendars and come out next November, to see them defend the title against Dayton’s finest cooks.

Browse the photos below of the 2015 AMBUCS Chili cookoff . Want more local Food Adventures? Then  “like” Hungry Jax, Chef House and the Big Ragu on Facebook HERE.

Do you agree or disagree with the chili choices?  Comment below and be heard below and tell us who has the best chili in Dayton !

Deer Slayers Chili ! Super tender venison, mild but flavorful!

Raffle prizes for charity !

The Deer Slayer and his wife, with a bowl of their famous chili

Some of the past Entrants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Murphy’s Irish Pub made with stout beer!

Harrigan’s Tavern Chili – Awesomely Spicy !

Wine up for winning by disk toss

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eaton Kennedy’s chili – Sweet heat

Scratch Catering: chili with sweet corn bread, tender brisket, followed by jalapeno sour cream

Flanagan’s Chicken Chili

AMBUCS 2015 Chili cookoff is about to being !

Chefs from Christopher’s Restaurant in Kettering

AMBUCS also served their own chili dogs !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures Tagged With: AMBUCS, Big Ragu, chef house, Chili, Christophers, Dayton, deer slayer, eaton kennedy, flanagans, hungry jax, irish pub, maggie, margaret quinn, Meadowlark, Murphy's, paul jankovich, scratch catering

Stone House Tavern & DMM’s Food Adventures Hosts Local Beer Tasting Dec 15th

November 28, 2015 By Dayton937 Leave a Comment

A Beer Event is coming to Stone House Tavern on December 15th

Calling all beer enthusiasts! Would you love to talk to the people that brew your favorite beers? Dec 15th will be your chance to mingle and drink with the owners of 5 area brewing companies.

Stone House Tavern is teaming up with the Food Adventures Crew for this one-night-only party!   They have pulled the chairs out of the bar, and will even host an after party with drink specials.

Stone House Tavern is only releasing 50 tickets for this pre-pay only event.  It is also a great chance to sample some of the best kitchen creations from Stone House!

You can only order your tickets online, by clicking HERE.

 

HERE’S THE SKINNY:

WHAT: “STANDING ROOM ONLY” – a night with LOCAL BREWERS (Finger foods and appetizers included).

WHEN: DECEMBER 15th, 7pm-9pm  “after party ” with drink specials and cash bar 9pm–?

WHERE: STONE HOUSE TAVERN at 258 S Main St WAYNESVILLE

PRICE: $30 per person, includes gratuity (6 beers, finger foods/appetizers).  

Pre-pay only, limited seats, TICKETS MAY ONLY BE BOUGHT ONLINE HERE

 

The area brewers to be featured:

They will be in attendance !

LOCK 27 BREWING CO. – The brilliant brainchild of businessman and home brewer turned  entrepreneur, Steve Barnhart.  Located in Centerville, Lock 27 has made a huge impact in the area with its European “Gastro Pub” feel.  Meet Steve and learn his story about how he followed his brewing passion, and took a chance to fulfill a dream.

 

THE DAYTON BEER COMPANY – Meet owner Pete Hilgeman, the trailblazer and the first in Dayton area to start the “rebirth” of brewing locally due to changes in state laws.  Hear about his original bar on Dorothy Lane and undertaking the project of opening a second beer hall type location at the corner of 2nd and Madison Streets in Downtown, Dayton.  They have also started canning their products for regional distribution.

 

The Dayton Beer Company is coming !

RIVERTOWN BREWING CO., CINCINNATI – Trend setting brewery owned by Jason Roeper, located in Northern Cincinnati.  Talk personally with Rivertown brewing managers, and discover their passion for beer, philosophy on brewing, and innovative ideas to expand his business in the future.  This brewery is becoming a “little giant” in Cincinnati, due to their increase in bottling production.  This is a great chance to learn about “whats next” in the craft beer scene.

 

YELLOW SPRINGS BREWERY – Another local brewery that is under expansion and has begun canning  their brews.  Meet the owners and brewers behind this popular brewing company.  Learn about their philosophy on beer and what is important to them, as they continue to achieve more and more success.

 

Rivertown from Cincinnati

WARPED WING BREWING CO. – One of Dayton’s more popular breweries, Warped Wing has been pushing the envelope in partnerships and distribution.  They were the first brewery to start canning beer in Dayton in over 50 years.  Nick Bowman, partner/owner always has interesting stories on what is coming next, and how their new kitchen offerings will  affect the growth of their brewery.  Learn about the company and their dedication to honoring famous Daytonians with their product.

 

Does this sound like a great Food Adventure event or what?

Time to get your tickets and get ready to mingle wells and jingle bells.  This is a great early Christmas gift for any craft beer lover, or treat yourself to a nice night out.

REMEMBER:  5 Breweries, 6 Beers, One night only – Gt your tickets before we sell this thing out !

In attendance will be the Food Adventures Crew : Big Ragu, Hungry Jax and Chef House, as well as owner/partner of Stone House Tavern, Dan Apolito!

A popular brewery

Want more beer, food and fun?

“LIKE” Food Adventures on Facebook by clicking HERE

 

We pulled the chairs, its just beer and brewers !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yellow Springs will be in town !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Food Adventures, The Featured Articles Tagged With: Beer, beer company, Big Ragu, brewery, brewing, brewiung co, chef house, cincinnati, Craft Beer, dan apolito, Dayton, dayton beer co, Food Adventure, Food Adventures, hungry jax, Lock 27, rivertown, stone house, Warped Wing, Waynesville, yellow psrings

Hawthorne Heights puts on a Gem City Music Festival!

November 20, 2015 By Dayton Most Metro

 

Hawthorne Heights presents “Dayton Is For Lovers“, an all ages Gem City music festival tonight.12184009_10153715973573827_891302303246894601_o

Presale tickets available, and are $15: http://hawthorneheights.limitedrun.com/tickets/13123

The band states, “We very rarely get to play a true hometown show, and are super excited to be able to make this happen. Dayton has a lot of very special and talented musicians, so choosing the line up was a difficult process. We tried to choose old friends, new friends, and total strangers that are both talented and working hard within the scene. What we came up with was an eclectic group of acts from a variety of genres. It is important for us to have the show be all ages, and at a venue in the downtown area of the city we love and call home.The Yellow Cab building is a great location downtown with it’s own private parking lot. It’s located just a block behind the post office in downtown Dayton.”

ALL AGES. The venue also has a bar area with a great selection of local beer for those of age and with I.D.

Food trucks on site for the show:
The Wicked ‘Wich of Dayton
Hunger Paynes Food Truck

Schedule:

6pm Doors.
Music starts at 6:30pm.
Hawthorne Heights will be on around 10:15pm.
Come early. Stay late. Watch all the artists perform original Dayton music across two stages throughout the night!

Hawthorne Heights headlines this showcase of Dayton original bands

Hawthorne Heights headlines this showcase of Dayton original bands

Performing (not in this order):
Hawthorne Heights
Good English
Crosley Court
Second Story Anthem
ViFolly
You vs Yesterday
Jasper the Colossal
Bribing Senators
Goodnight Goodnight

Filed Under: Dayton Music Tagged With: arts, bands, Dayton, Dayton Music, Dayton Ohio, Downtown Dayton, Events, Good English, Hawthorne Heights, Things to Do, Yellow Cab

“Nite at Races” Benefits Struggling Daytonians

November 18, 2015 By Dayton937 Leave a Comment

The Rent Foundation charity helps Daytonians who are in crisis. This small committee of about a dozen property managers, and vendor reps are the charitable arm of the Greater Dayton Apartment Association.  In this association many members, property management companies and vendors, reach out and support this worthy cause.  A cause that keeps many area apartment dwellers from being homeless.

The GDAA Rent Foundation assists Miami Valley residents who rent their home and through illness or tragedy cannot make their next payment.

This Friday, one of their biggest events of the year, called “NITE AT THE RACES,” is open to the public.  Horse races will be shown on the big screen at IUE/CWA Hall, 1675 Woodman Drive.

You can eat, drink, win money and prizes and still help the charity…

 

 

 

4 WAYS YOU CAN WIN and HELP THE RENT FOUNDATION!

$15 includes all the beer and food you want

— BET CASH, WIN CASH – Bet on horse races that will be shown on the big screen, pick the winner!

— “OWN” A HORSE at AUCTION – Be the winning bidder on a horse that wins the race!

— PULL TABS – Cash prizes for pull tabs.  Last year there was a $250 pull tab winner

— BUY A WINNING RAFFLE PRIZE TICKET: Liquor, Gift Baskets, Restaurant Gift Cards, Designer Purses, Electronics, massage certificates and much more.

 

Join us for “NITE AT THE RACES !”

WHEN: FRIDAY NIGHT NOV. 20th from  6pm – 11pm

WHERE: IUE/CWA HALL 1675 Woodman Drive (PARKING IN REAR)

COST: **TICKETS are $15 at the door and includes all the food, draft beer and soft drinks you want.**

FOOD: Wings, Pizza, Taco Bar, Hot Dog Bar and more.

 

The night will be a blast, and will help house families.  Help support this worthy Dayton cause.  See you Friday, at the races !

Raffle Prizes include this lottery tree !

Hot Dog Bar, and drinks – all included in admission price !

Beer, and Betting on Horses !

Hot Dog Bar with the fixings !

Wine Basket raffle prizes

Kegs and Horses

Bet Cash, Win Cash, Buy raffle tix, win prizes !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Community Tagged With: charity, Dayton, GDAA, Greater Dayton Apartment Association, nite, races, rent foundation

Locally Owned Housemade Sauces Introduces Green Sriracha

November 18, 2015 By Dayton937 2 Comments

Locally made Green Serrano Sauce is coming to store near you

Your favorite locally owned hot sauce company, Housemade Sauces, is going GREEN.  Serrano Green that is...  Local Chef LeeAnne House has released some more bottles that she hopes will be as sought after as her previous sauces.  LeeAnne has worked in the food industry her entire life, and comes from a family of restaurant entrepreneurs.  We have the scoop on Chef House and her latest culinary creation.

*** And we are giving a FREE bottle away to a lucky, random reader who comments below ***

 

HERE’S THE SKINNY on THE NEW SERRANO GREEN HOT SAUCE:

— Serrano peppers, tomatillos and pineapples are the main ingredients for this Serrano Green sauce

— Housemade puts pineapples into a juicer to make this sauce.   Then they boil the sauce to reduce it by half for a thick sauce with a huge punch of flavor.

 

HERE’S THE SKINNY on CHEF LEEANNE HOUSE:

— A lifelong Daytonian, LeeAnne has worked in restaurants since she was a kid clearing tables.  Her recent past jobs include being an assistant or Executive Chef at a couple of Dayton area, fine dining  establishments and caterers.

— Today, Chef LeeAnne House wears many hats .

1) She is the partner in “Bad Dog, Nice Taco” food and catering.

2) She is part of the popular food blog,  “Food Adventures” featured weekly on Dayton Most Metro.

3) Chef House is also the owner of the wildly popular Housemade Sriracha Sauces.

4) LeeAnne also helps organize the local “Night Market” events at the Old Yellow Cab Building

 

You can find Housemade Sauces at Dorothy Lane Market, Foremost Seafood,  Treadway Gardens and various local vendors.   Chef House has accomplished a lot in the past 2 to 3 years with her Housemade Sauces.  Here is a breakdown that shows how far she has come, and highlights some of the best products in her inventory.

 

Chef House cooking up a big batch of her new Green Serrano Sauce

THE HISTORY of HOUSEMADE SAUCES:

— Housemade made a splash in the Dayton area in 2013, with its first sauce, a red sauce, called Housemade Sriracha.  It is a delicious condiment made with red Thai chile peppers.  A sweeter version of the traditional srirachas sold in stores, it quickly sold out on local area shelves.  It won a national sauce competition, winning first place in the 2014 Cajun Hot Sauce Festival of Louisiana.

— In 2014, Chef House then released her second product “HOT HONEY,”  a local honey, infused with red thai chiles.  It was another huge hit regionally.  It also won a competitions, gaining 2014’s Best Hot Specialty at “Jungle Jim’s Weekend of Fire.”

— Housemade also released SPICE RUBS in 2014 partnering with Miami Valley Spice Traders.  The flavors of  Thai chili sriracha rub, tomatillo-serrano salt, smoked sriracha salt and chili sriracha salt were a hit for local cooks and chefs.

— PEACHY SRIRACHA SAUCE, burst on the scene in Fall 2015 to rave reviews.  It is her familiar sweet spicy sauce, with all natural ingredients and gluten free, which is typical of Housemade products.  The sauce is very versatile, from toast topping to spicing up spreads, dips and various dishes.  The sky is the limit with this one.

— Saturday November 21st, 2015, Housemade will debut it’s GREEN SERRANO  SAUCE at the Night Market at at 700 E. Fourth Street at the Old Yellow Cab Building in Dayton.

*** WE ARE GIVING AWAY A FREE BOTTLE of GREEN SERRANO SAUCE to a random winner who comments below on the story.
The comment section is after the photos

 

What is next for this local sauce company?  Stay tuned to Food Adventures and DaytonMostMetro .com for upcoming developments.

Also, make sure you follow FOOD ADVENTURES on Facebook by clicking HERE.

Serrano Peppers for the sauce

 

 

 

 

 

 

 

 

 

 

 

 

Jason Kramer, of Housemade Sauces, bottles up from fresh Green Sauce !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A chef’s work is never done !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stockpiling sauces for Holiday sales

Bottling party at my place ….

Capturing the flavors in a bottle

All smiles late into the night, bottling the good stuff !

Draining some sauce into the a large pot

Some of the special jars available at the Night Market Nov 21st

Stirring up some magic

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Green Serrano – ready for use

Testing phase of Green Serrano – experimenting with various flavor levels

Cartoon version of Chef House

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Housemade Jams for sale – rare

Peachy Sriracha – she is sometimes called the Sriracha mama

Salts – rub me

Best stuff = Hot Honey

The bottle that started it all – Sriracha sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Food Adventures Tagged With: Big Ragu, chef house, chile, Dayton, DaytonDining, Food Adventure, Food Adventures, honey, hot sauce, housemade, hungry jax, LeeAnne House, local, peachy, peppers, rubs, sriracha

Mikesells: Tins and New Flavors? ! WIN CHIPS !

November 14, 2015 By Dayton937 14 Comments

These tins will be in stores next week !

Mikesell’s Snack Food Company is bringing back the holiday tins for the first time in 15 years!  They are also going to introduce some new flavors in 2016 and we have the scoop.

The Food Adventures Crew was lucky enough to sample the new flavors  and we are so excited about the throwback tins, that we are giving away some free chips!

 

***Want to win some of your favorite hometown potato chips?  ***

Then comment below and we will award 3 winners the new tins that are coming to stores next week!

 

HERE’S THE SKINNY:

— Since 1910, Mikesells Potato Chips have been a part of Dayton life, and still remain family owned today by DW Mikesell’s descendants.

—  The tins were wildly popular in the 70’s and 80’s, with throwback designs, celebrating anniversaries such as the 75th and 80th years in business.

— Next week, for the first time in 15 years, grocery stores will start carrying Commerative Tins of Mikesells chips, just in time for the holidays.  The tins each contain 2 sealed bags of chips.  Tins will be available for a limited time only.

 

— You can also order the tins online by clicking HERE.

 

Korean BBQ is one of the new flavors being considered for 2016

NEW FLAVORS BEING CONSIDERED for 2016:

Mikesells had been testing flavors at the Dragon’s games and at Unversity of Dayton.  Food Adventures was lucky enough to get a private sampling of the candidates, some of which will go into production in 2016.   Here are the flavors and our comments on them.

— HOT ROASTED GARLIC and DILL:  One of the favorites, look for this one to be a hit. Who doesn’t love garlic?

— JALAPENO RANCH: A nice ranch dusting, not overpowering, with a slight kick at the end.  Again, not too hot, just enough to take notice.  Chef House, the spicy food queen of Dayton, had a smile after sampling these!  This was one of Hungry Jax’s top picks too!

— LOADED CHEESEBURGER:  The most complex chip, even down to tasting the ketchup.  The flavoring brains behind this chip is brilliant.  Hungry Jax simply described them as “Aweseome.”

— HONEY BUTTER:  The flavor fad that has hit South Korea, may be coming to Dayton.  This Honey Butter chip has a very subtle taste, almost muted.  A very easy going chip, and would be perfect with dip.

Chef House, Mikesells Marketing Director Luke Mapp, and Hungry Jax

— SMOKED GOUDA: Probably a long shot, as it seems to have a pretty adult palate.  May need some tweaking, but they are definitely on to something unique..

— KOREAN BBQ: Very eatable chip, and such a disctinctly unique flavor.  We could see Daytonians eating the whole bag here… Hungry Jax voted this as her favorite and The Big Ragu rated this flavor near the top.

— CREAMY WASABI: This one had more bounce to the ounce than expected.  The little zing at the end is a perfect flavor finish.  The chip was The Big Ragu’s favorite.

 

WHAT FLAVORS WILL MAKE THE CUT?

As Luke Mapp,  ‎Director of Sales and Marketing explains, we wish we could offer them all, but the problem is limited display space.  He said that in grocery stores and other outlets, when you introduce new flavors, it often means you have to yank one of the current flavors.  All of it is due to limited shelve allowances.  Luke knows his stuff.  He is the great grandson of founder D.W. Mikesell and has had a lifelong involvement in the company.  We want to send out a special thank you to Luke and his staff for being so accommodating on our taste test and facility tour.  It was a fun and fascinating evening.

Behind the scenes at Mikesells, fresh out of the fryer !

Dear chip lovers and fellow foodies, stay tuned over the next 12 months to see which flavors will make it into stores!  But remember, you heard about them here first!

One last comment, Mikesells is introducing another product in February that we were able to sample.  Unfortunately, we were sworn to secrecy about its existence.  All we can tell you is that is was probably the best thing we tasted that day.   Stay locked in to Mikesells and Food Adventures, and we will spill the beans as soon as it comes out in stores!

 

*** COMMENT BELOW FOR A CHANCE TO WIN A TIN OF MIKESELLS POTATO CHIPS ***

The comment section is after the photos…..

3 winners will be chosen at random on Thursday, November 19th.

Want to stay a winner?  Are you a foodie? Then join the almost 6,000 local fans of Food Adventures on Facebook by clicking HERE.

Mikesells – new tins (on the right)

Jalapeno Ranch chips

The Food Adventures Crew at Mikesells Snack Food Company Headquarters

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Zee cheeps are magnifico !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Inside the office by the DW Mikesell photo with Chef and Hungry Jax and Hungry Jax’s kids

Creamy Wasabi Chips !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tins of past

Hungry Jax looks like an ant, compared to the pallet of Potato chips

Potatoes for the product !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Potatoes, uncooked and recently sliced

 

 

 

 

 

 

 

 

 

 

 

Chips coming down the conveyor belt and being measured

 

 

 

 

 

 

 

 

 

 

Tins are BACK !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Packaging station

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meanwhile, back at the Mikesells office …

The amount of chips moved is amazing

Factory tour

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef house, chips, Dayton, Dayton Foodies, Dayton Music, DaytonDining, Food Adventure, Food Adventures, foodies, hungry jax, mike-sells, Mikesells, potato chips

Homemade Pies at Ghostlight Coffee

November 11, 2015 By Dayton937 Leave a Comment

Pumpkin Maple Pie – A new Vegan twist on a Thanksgiving favorite

Need homemade pies for Thanksgiving?  Consider a new source: Ghostlight Coffee on Wayne Ave.  You can place your order now for pickup just in time for the holidays.
Dayton Dining and Food Adventures were lucky enough to get some pies from the ladies behind these  made from scratch pies,   Mandy and Mara.  Delivered in custom made personalized  boxes, the packaging alone set our expectations high and we have to stay these pies really get high marks!

Here is your chance to take some pressure off of your Thanksgiving cooks, and let Ghostlight’s bakers do the work.

 

 

HERE’S THE SKINNY:

— Order pies in person at Ghostlight Coffee at 1201 Wayne Ave. or go to GhostlightCoffee.com

— Your pie order can be picked up on your choice of 3 days (11/23, 11/24, and 11/25/15)

12238397_919221108127042_4583805027077067089_o

Mara and Mandy, bakers at Ghostlight Coffee, hostedt a dessert tasting event last Monday.

These are the eight featured foods on this new “pies from scratch at Ghostlight Coffee” menu.

NEW TREATS:

— MAMA SMITH’S FANTASTIC APPLE PIE:  A perfectly made dutch apple style pie.  Old fashioned, and an American tradition.  Chef House is on record as saying this is her favorite of the pie selections.

— THE KENTUCKY BOURBON PECAN PIE:  Crunchy and creamy, with an almost honey taste, this pie is terrific.  The Big Ragu and Lisa from DaytonDining are on record as liking this one best.

— THE PUMPKIN & MAPLE PIE: A unique combo, the pie is soft and luscious.  Dairy free and egg free, it is a twist on pumpkin pie with a maple syrup combo.

— GLUTEN FREE CARAMEL APPLE PIE: Tina’s Sweet Treats makes this flavored pie for Ghostlight Coffee.  It is covered with a nice coating of handmade caramel sauce.

FullSizeRender

The Big Ragu enjoyed Ghostlight Pies From Scratch

— THE GHOSTLIGHT THANKSGIVING PIE:  A 10 inch Pumpkin and Maple pie with a Kentucky Bourbon Pecan pie stacked underneath.  This is like Dayton’s pie version of a Tur-duck-en.  We love the no rules approach and inventive boldness!  This is a Food Adventure item for sure!

— PUMPKIN SNICKERDOODLES: The classic cookie is back for the holidays.  The traditional taste with a pumpkin mix.

— FALL TONIC AUTUMN BLEND COFFEE: A special coffee featured as a blend with any of these desserts.

— GLUTEN FREE DINNER ROLLS:  From Tina’s Sweet Treats, these rolls are in just in time for the holidays.  We may ruin the health factor by adding some butter…

Some of these items may be available at Ghostlight to eat, right now.

Thank you to Ghostlight Coffee and owner Shane Anderson for sharing these sweet comfort foods with us.

Food Adventures thinks many Daytonians will take advantage of this special, limited time pie offering.

 

Want to take advantage of more food scoop around the Miami Valley?  Then, ” like Food Adventures on Facebook” by clicking HERE.

Limited time !

Look at those Bourbon Pecan Pies !

Outside of Ghostlight Coffee

From Scratch by Ghostlight Coffee

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pies can be ordered to be picked up 11/23-11/25/15

 

 

 

 

 

 

 

 

 

 

 

 

Since 2011

The Big Ragu and owner of Ghostlight, Shane Anderson

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kentucky Bourbon Pecan Pie

Mara and some baked Ghostlight goodies

Pecan pie twist like no other

Barista Capital of Dayton

Pumpkin Maple – a twist on an old favorite

 

 

 

 

 

 

 

 

 

 

 

Fresh Pie

Pumpkin Maple

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Order Form

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, Dayton, desserts, food, Food Adventure, Food Adventures, ghostlight, mandy, mara, pies, Shane Anderson, Thanksgiving

44 Years of Flying Pizzas ** Win a Large Pizza **

November 3, 2015 By Dayton937 23 Comments

The Sicilian Square and a Hand Tossed slice in the back

Dough can be seen flying in the air through the windows at 223 N Main Street in downtown Dayton.  The familiar window sign, hustle and bustle is all part of “The Original Flying Pizza.”

The owners, the Graci family have been tossing pizzas downtown for 44 years, and they are still going strong.  One slice at a time, they have stolen the hearts and stomachs of many Daytonians by serving their special New York Style Pizza recipe.

 

 ** YOU CAN WIN ONE OF THESE LARGE, 1 topping PIZZAS BY COMMENTING BELOW (winner chosen at random).**

 

How did a mom and pop from Sicily, make their American dream come true?  Only Food Adventures has the scoop!

 

HERE’S THE SKINNY ON HOW FLYING PIZZA BECAME A DAYTON ICON:

Brothers Tony and Frank Graci share a laugh at the pizza shop

FROM SICILY to THE USA :
In 1958, long before becoming icons in Dayton, John Graci and his wife Frances left Sicily for the United States.  They settled in New York City.  After getting a job at “Sam’s Pizza,”  John honed his pizza making skills.  In a twist of fate, that building would soon be torn down to build the World Trade Center.

 

FROM NEW YORK CITY to DAYTON, OHIO:
John and Frances decided to drive and visit John’s brother and his girlfriend who were in Middletown Ohio.   As fate would have it, they got a flat tire in Dayton.  John and Frances thought Dayton was a vibrant, fun city and full of life, with a lot going on.  They thought it would be a great place to raise a family.  The Graci family left the Big Apple for the Gem City.  Before you know it, in 1971 they had their own pizza shop downtown.  They had two sons, Tony and Frank.  John and his pizza were becoming a favorite, and he was even appearing on TV on Clubhouse 22 with Duffy the Dog and Malcom, showing his pizza tossing skills.

That was the early 70’s and the pizza business continued to grow in the 80’s and 90’s with cousins opening  stores in Columbus, Mason, Fairborn and Centerville.

 

The Original Flying Pizza Downtown

PRESENT DAY – THE ORIGINAL FLYING PIZZA DOWNTOWN, 2015
Now, the next generation runs day to day operations downtown.  Tony and Frank Graci can be found greeting customers and slicing pies daily.  They still use that patented “Graci dough toss” every day.

— The Orginal Flying Pizza is located at 223 North Main Street in Downtown Dayton

— NY style pizza by the slice, or whole pies.

— Two types of pizza: (You can win a large one topping pizza free by commenting below)
1) Hand tossed NY style huge slices
2) Sicilian Squares – a thick, more bread like crust topped with special tomato sauce (old school)

— They have calzones and desserts too

— Hours are Mon – Sat 10:30am -7pm, closed Sundays

— They serve beer, as well as host private parties

— There is a parking garage and you get the first 30 minutes free if you ask the cashier for a parking validation

Now you know the story, so let’s dive into the food….

A Slice of Cheese Hand Tossed on the right, a Sicilian Slice of Cheese on the left

Ladies and gentlemen, we now present The Original Flying Pizza’s “Must Eats.”

 

MUST EATS:

— HAND TOSSED CHEESE PIZZA (SLICE or WHOLE PIE):  This is it, the mainstay, the staple, the foundation of a Dayton icon.  The mozzarella cheese is perfect, the sauce is perfect, the dough is perfect… every time.  They call it “Neapolitan Pizza” which is the name for the style of pizza made in Naples, Italy.

WHEN YOU BUY A SLICE:  The slices are big.  If you order one, they turn around and heat it up in the oven for a couple of minutes.  It will be hot as hell when you get it.  We burn our mouth every time.  You have been warned.

WHEN YOU BUY A PIE: It doesn’t matter if you fold it and eat it or let it hang and get under it.  This stuff is the best.  They tape the box closed to piss off those of you who want to steal a slice on the way home.

 

Frank Graci lets some dough fly at Flying Pizza, Downtown Dayton

— THE SICILIAN SQUARE CHEESE PIZZA:  A thicker, more bread like crust, rubbed with olive oil and dusted with garlic and a special marinara sauce.  The ending finish is the thick sprinkles of melted mozzarella cheese.  It is the cap, on a piece of perfection.

WHEN YOU BUY A SLICE:  The slices are Big Squares.  Every piece has crust,  some have one side of crust, corner pieces have 2 sides,.  Very filling, very good.

WHEN YOU BUY A PIE:  A big square  pizza either 6 or 9 pieces.  This stuff is so simple and delicious, yet different than any pizza you have ever tried.

 

— THE CALZONE: The secret here is they use ricotta cheese in the calzones.  The fresh dough seals the deal, literally.  The only drawback is that every calzone is Pepperoni and Sausage, so deal with it.  Yes, they have one type of calzone.

 

— SIDE OF 3 MEATBALLS SAUCE and CHEESE: All beef meatballs, marinara and mozzarella, they heat it up, you eat it down.  It is like a bowl of cereal for Italian people.

 

Honorable Mention:  The BREADSTICKS at the Centerville location are the closest things to the old Noble Romans that we have ever eaten.

 

So there is your guide to another epic Food Adventure.

Now take a chance at winning a FREE LARGE PIZZA with ONE TOPPING by leaving a COMMENT BELOW!

A winner will be chosen at random on SATURDAY…

And don’t forget to”like” Food Adventures on Facebook by clicking here!

Pepperoni and Sausage Calzone

 

 

 

 

 

 

 

 

 

 

 

 

Meatballs in sauce with cheese

A peek inside the breadstick bag from the Centerville location

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Centerville location bread sticks

Bite into a Square

We buy Pizzas from Flying Pizza and steal slices on the way home

Sicilian Square

The Big Ragu and Tony Graci from Flying Pizza

Deluxe Slice

 

 

 

 

Slices of heaven

a view to a crust

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frank is able to take phone orders and spin pies at the same time

Sausage slice

2 Dayton Icons

Mikesells and Flying Pizza – matched perfectly

Top that

Special stuff

Door to the famous Original Flying Pizza !

Deluxe love

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Clubhouse 22 – Duffy the dog, Malcolm McCloud and John Graci

 

 

 

 

 

 

 

 

 

 

 

 

 

Meatballs, sauce and cheese

Fork a piece of meatball

Calzones and dipping sauces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef house, Dayton, Dayton Dining, Food Adventure, Food Adventures, hungry jax, pizza, slice

BLANCHETT & REDFORD in TRUTH + Big Changes at THE NEON!

October 29, 2015 By Jonathan McNeal

f15d409ef0d2dd66517a60e998226f3b74edbf29Hello Everyone,

Cate Blanchett & Robert Redford! Need I say more? If you’re like me, you’re already invested! Tomorrow (Oct. 30) we open TRUTH – the new film starring these two incredible actors! (In the coming weeks, I’ll hopefully have more details for you about CAROL – the film with Blanchett I’ve been anticipating for more than a year.) If you still need to see EXPERIMENTER or COMING HOME, you’ll need to hurry. Today is the last day for both of these films at THE NEON. If you need showtimes for today, please visit our website – www.neonmovies.com Showtimes for the upcoming weekend/week are below.

I’ve recently had several people ask me why movies aren’t sticking around longer…customers are wondering why wonderful films (like COMING HOME and PHOENIX and MERU) are leaving after such short runs. Simply put, it almost always means films aren’t performing well. We haven’t had a hit in quite a while, and the independent industry is feeling this across the board. As I write this, distributors are frantically changing their distribution strategies for upcoming films – opening dates are shifting (some forward, some backward), and some titles may disappear entirely from our “Coming Soon” list. These date moves make it all the harder on small venues like THE NEON to effectively market upcoming engagements. I truly appreciate you keeping your eyes on this newsletter (and even our website and facebook) for the latest developments.

Synopsis for TRUTH: “On the morning of September 9, 2004, veteran CBS News producer MARY MAPES (Cate Blanchett) believed she had every reason to feel proud of a broadcast journalism job well done. By the end of the day, Mapes, CBS News, and the venerable CBS News anchor DAN RATHER (Robert Redford) would be under harsh scrutiny. The evening before, 60 Minutes II had aired an investigative report, produced by Mapes and reported on-air by Rather, that purported to reveal new evidence proving that President George W. Bush had possibly shirked his duty during his service as a Texas Air National Guard pilot from 1968 to 1974.” (taken from Sony Classics) Stephen Holden of THE NEW YORK TIMES wrote, “TRUTH is a gripping, beautifully executed journalistic thriller about the events that ended Dan Rather’s career as a CBS anchorman.” Click this LINK to visit the film’s official site.

Don’t forget that we’ve just opened MEET THE PATELS!
Synopsis for MEET THE PATELS: “A laugh-out-loud real life romantic comedy about Ravi Patel, an almost-30-year-old Indian-American who enters a love triangle between the woman of his dreams…and his parents. This hilarious and heartwarming film reveals how love is a family affair.” (taken from Alchemy Releasing) VARIETY calls the film “Sharp” and “Riotously funny.” Click this LINK to visit the film’s official site.

On Thursday, Nov. 5 at 7:30, Dayton native Tann Moore is bringing a selection of short films to town. “The Dayton Onyx Cinefest (D.O.C.) is a cinefest designed to broaden the horizons of local artists by bringing the culture of film to the African- American arts community and consumers of African-American entertainment in Dayton, Ohio. The fest’s goal is to encourage, educate and enhance the fine-arts related careers of emerging and established local filmmakers of color through a public exhibition and eventual competition program. The desire is to be instrumental in the process of discovering and launching independent films and filmmakers by bringing them to the attention of the public and broader industry. Additionally, attendees will have access to informational seminars and workshops covering a variety of topics including: independent film production, writing for independent film, and will have access to online tutorial programs designed to inform and educate local actors.” Tickets are $20 each and are available via the official site or at THE NEON’s Box Office.

On Sunday, November 15 at 3:00, The Dayton International Peace Museum will have a special screening of SEEKING THE TRUTH IN THE BALKANS. This screening is in commemoration of the 20th anniversary of the Dayton Peace Accords, and tickets will be on a first come first serve basis on the day of the screening for a requested minimum donations of $10. “In the 1990s, the former state of Yugoslavia devolved into chaos as various segments of the country declared independence, inflaming age-old ethnic tensions and the worst genocide to occur in Europe since World War II. During the midst of the conflict, the UN Security Council created the International Criminal Tribunal for the former Yugoslavia (ICTY) to prosecute genocide, war crimes, and crimes against humanity. The ICTY was the first international criminal tribunal since Nuremberg. Now, 23 years later as the ICTY is wrapping up its cases, this prize-winning documentary explores the legacy of this landmark experiment in international law and asks if truth, peace, justice or reconciliation were attained by interviewing over 100 persons most impacted by the decisions of the Tribunal. The trailer for the film can be seen by clicking this LINK.

“Up And Running of Dayton has partnered with Trails in Motion to bring exciting films and documentaries about trail running to the Dayton Area on Wednesday, November 18 at 7:30. All proceeds from this event will go to Girls On The Run of Dayton. Each year, the TRAILS IN MOTION FILM TOUR brings a collection of the finest trail running films to passionate audiences around the world. Trails in Motion strives to present a varied montage of high quality film content from dynamic film makers in this genre, and also aims to develop a global community that brings together like minded trail runners and outdoor enthusiasts in a visual celebration of the sport. All hosted by people who love to share this ‘dirty art’ with their local running communities.” (taken from press notes) Tickets, just $12 each, are available at THE NEON’s box office, at Up And Running stores in Dayton and Troy or via this Speedy Feet LINK.

I’ve already had a handful of requests regarding this year’s holiday film selections. I will announce this year’s line-up in next week’s newsletter!

Thanks for your continued support!
Hope to see you soon,
Jonathan

SHOWTIMES for Friday, Oct. 30 – Thursday, Nov. 5:

TRUTH (R) 2 Hr 5 Min
Friday & Saturday: 1:00, 4:00, 7:15, 9:45
Sunday: 1:00, 4:00, 7:15
Monday – Thursday: 2:45, 5:15, 7:45

MEET THE PATELS (PG) 1 Hr 18 Min
Friday & Saturday: 1:10, 3:10, 5:15, 7:20, 9:30
Sunday: 1:10, 3:10, 5:15, 7:20
Monday – Wednesday: 3:10, 5:15, 7:20
Thursday: 3:10, 5:15

DAYTON ONYX CINEFEST (NR)
Thursday: 7:30

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)
Nov. 6 – LABYRINTH OF LIES
Nov. 13 – SUFFRAGETTE
Nov. 25 – BROOKLYN
TBD – ROOM
Possible Titles: SPOTLIGHT, THE DANISH GIRL, CAROL, TRUMBO, YOUTH

Filed Under: On Screen Dayton Tagged With: 60 minutes, cate blanchett, dan rather, Dayton, dayton international peace museum, dayton onyx cinefest, indie, labyrinth of lies, meet the patels, movie times, movies, ohio, robert redford, room, seeking the truth in the balkans, showtimes, Speedy Feet, spotlight, suffragette, tann moore, The Neon, trails in motion, trumbo, truth, Up and Running

Yankee Trace Friday Fish Frys Return

October 16, 2015 By Dayton937 Leave a Comment

$14.95 All You Can Eat Fish Frys Through Nov. 20th

The Golf Club at Yankee Trace has brought back their fish frys for a limited time this fall, and the Food Adventures Crew has the scoop.  The “All U Can Eat” events will happen each Friday night from 5pm-9pm at the restaurant inside the clubhouse.  The tradition continues through November 20th, and will return during Lenten season as it has for many years.  the hand breaded haddock is some of the best in town, and the fact that it is endless, means you wont walk away hungry.  Each dinner comes with endless deep fried haddock, cole slaw and french fries.  Here is the down low on one of the best kept secrets in Centerville.

 

HERE’S THE SKINNY:

— WHAT: Friday Evening Fish Fry Dinners

— WHERE: The Golf Club at Yankee Trace’s Restaurant, 10000 Yankee St., Centerville Ohio 45458

— WHEN: Every Friday night 5pm-9pm from now through November 20th

— COST: $14.95 per person

** Important: Reservations are required (937) 438-3585

 

Swim up to Yankee Trace and dive in to this deal.  An all you can eat Food Adventure awaits!

Follow The Food Adventures of Hungry Jax, The Big Ragu and Chef House on Facebook by clicking here and “liking” our page.

 

 

 

 

 

 

 

 

 

 

 

 

 

Now until Nov 20th, Fish Fry Fridays !

Haddock

Dining Area

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Centerville, chef house, cole slaw, Dayton, fall, fish, Food Adventures, food advenutre, fries, fry, hungry jax, Ragu

Dayton Philharmonic’s Weekend Performance 50% Off!

October 15, 2015 By LIbby Ballengee

ImageProxy

This weekend’s Dayton Philharmonic “Folk Rock of the 70’s” SuperPops series is being offered at a special 50% discount rate! This is a great opportunity to see one of Dayton’s finest performance arts groups, featuring songs many of you know and love.

Prepare to be transported by the talents of AJ and Jayne when they join the Dayton Philharmonic Orchestra for an evening of folk rock favorites made famous by Cat Stevens, Gordon Lightfoot, Joni Mitchell, Jim Croce, James Taylor, The Eagles, Carole King and more.

Guest artists AJ Swearingen and Jayne Kelli are singer/guitarists steeped in the sounds of all-American rock, country and folk. Gifted artist Jayne Kelli started singing as a teenager and is a natural talent. Her partner AJ Swearingen provides a perfect complement with his approachable and nuanced delivery. You may remember him from his Dayton appearance here at the Schuster with Jonathan Beedle and the DPO in a superb show paying tribute to the music of Simon and Garfunkel.

Backed by the full, rich sound of the Orchestra, this talented duo bring a deep playlist including “Take It Easy,” “Father and Son,” “Wild World,” “Both Sides Now,” “Heart of Gold,” “Landslide,” “You’ve Got a Friend,” “Dreams,” “Sundown,” “The Boxer,” “Time in a Bottle,” “If You Could Read My Mind,” “Sister Golden Hair,” “Fire and Rain,” “I Feel the Earth Move,” “Big Yellow Taxi,” and more. 1970s folk rock is even better this time around!

SCHUSTER CENTER
SuperPops Series
Fire and Rain: Iconic Folk Rock of the 70s
8:00 pm Friday, October 16, 2015
8:00 pm Saturday, October 17, 2015

Single Tickets On Sale Now
P $78 | A $63 | B $54 | C $38 | D $27

BOX OFFICE (888) 228-3630 or click here for online purchase.

FOR 50% OFF TICKETS: use promo code “sweetbabyjames”

Filed Under: Dayton Music Tagged With: Dayton, Dayton Music, Dayton Ohio, downtown, Downtown Dayton, folk, Philharmonic, Schuster Performing Arts Center, Things to Do, Things to do in Dayton

Dog’s Breath Tavern Hosts “Buckets & Trucks”

October 14, 2015 By Dayton937 Leave a Comment

“Buckets and Trucks” every Thursday in October

Each Thursday, for the rest of October, The Dogs Breath Tavern in Kettering will be featuring an event called “Buckets & Trucks.”   On these nights, a couple of featured food trucks will invade the parking lot on 1912 E. Whipp Rd., and the bar will host domestic buckets of beer for 11 bucks.

October 15th, the featured Food Trucks will be Hunger Paynes and Dayton Urban BBQ.  It promises to be a good night for a Food Adventure.  Trucks will be ready to serve by 5pm and will be there until about 9pm.

Hunger Paynes is known for their “croquette” style menu and the BBQ from Dayton Urban is terrific, especially the pulled pork sandwich.

 

Here are our TOP 5 MUST EATS for the night:

— PULLED PORK SANDWICH from DAYTON URBAN BBQ:
Good, and a little sloppy when that cole slaw is added.  You won’t care, it is worth every bite.

 

— SALMON CROQUETTES from HUNGER PAYNES:  
Crunchy on the outside, soft and tasty on the inside.  A Food Adventure favorite.

 

Dayton Urban BBQ Food Truck will be at Dog’s Breath on Thursday 5pm

— DOUBLE BUTTER BURGER from DOG’S BREATH TAVERN:
A Mountainous burger, slapped with cheese in between.  A Big burger that will fill you up, and make you smile.

 

— MAC n CHEESE CROQUETTES from HUNGER PAYNES:
Gooey, and hot.  Love it served on a handful of homemade Saratoga chips.

 

— HOMEMADE “DOG BONES” from DOG’S BREATH TAVERN:
Flavors from Philly cheesesteak, to pulled pork and ham n cheese, these hand rolled egg rolls are stuffed with various favorite fillings on site.

 

Come out to Dog’s Breath Tavern for a chance to visit two great food trucks, and get some drink specials.  Please note that menus are subject to change and that new creations may be better than anything we have tasted yet!  We hope we gave you a tip on what to look for for a great Food Adventure this Thursday evening.

So take advantage of “Buckets and Trucks” every Thursday in October at Dog’s Breath Tavern.

For more scoop on Food Adventures each week, follow us on Facebook and “like” us by clicking HERE.

 

Hunger Paynes Food Truck

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fried Mac N Cheese Croquettes from Hunger Paynes

Pulled pork from Dayton Urban BBQ

Ham n Cheese “dog bone” from Dog’s Breath Tavern

Dog Breath’s Double Butter Burger

Inside Dog’s Breath Tavern

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Food Adventures Tagged With: Big Ragu, chef house, Dayton, dog's breath, Food Adventures, hunger paynes, hungry jax, urban bbq

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