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5 Reasons to Have a “Friend’s Thanksgiving”

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“Friends Thanksgiving ” a Great Way to Kickoff the Holidays

The Food Adventures Crew has an idea that we have been using for some time.   Like many  of you, we like to entertain.  Hungry Jax, Chef House, The King and The Big Ragu like to to cook as well.  These needs and desires give us an excuse for an annual event that we like to call “Friends Thanksgiving.”   It is just what it sounds like, it is a sit down Thanksgiving dinner, with your friends, instead of family.  Never done one before?

HERE’S THE SKINNY on why you should make Friends Thanksgiving an annual tradition.

 

FIVE REASONS TO GET YOUR BUDDIES TOGETHER FOR A FRIENDS THANKSGIVING:

 

1) USE YOUR PALS AS GUINEA PIGS TO TRY OUT NEW RECIPES: There is no better way to find out if something works (or doesn’t).  Test the new recipes out on your friends and learn what needs to be tweaked or scrapped altogether.  Your friends are honest, they will give feedback on your dish or dishes.  If they don’t want to hurt your feelings, you can tell if your dish was an epic fail based on how much of it was eaten.  Push your culinary limits, have fun, experiment a little.  Make “Friends Thanksgiving” a true Food Adventure!

 

Beautiful Turkey

A Beautiful, Grilled “Friends Thanksgiving” Turkey

2) PRACTICE MAKES PERFECT:  Make this be your minor league training event.  Hold your Friends Thanksgiving a couple of weeks before Thanksgiving.  That way when you host your family event, you will be tuned up for a stellar performance.   Let’s face it, if something goes wrong at Friends Thanksgiving, it is better that it happened at your “practice run.”  The warm up will make you look like a pro to your family when the “real” Thanksgiving day holiday arrives.

 

3) SHOWCASE YOUR HOME:  The event is a good chance to showcase your home, or have friends over who have not seen your place.  Maybe you have updated remodeling you are proud of, or new kitchen table.  Friends Thanksgiving also gives you a chance to do your best Martha Stewart imitation when it comes to decorating.  Again, have fun, these are your best pals on Earth. Running to restaurant Food Adventures, most of us rarely eat at home with our friends.  This goes against that, for a more intimate, warm and inviting atmosphere.

 

Italian Appetizers shrimp/ tomato mozzarella tray

Click to Enlarge this Cajun Shrimp plate with Fresh Mozarella and Tomatoes

4) LEARN NEW RECIPES FROM YOUR FRIENDS:  Since everyone is bringing dish or two, you will probably make a couple of worthwhile discoveries.  Maybe it is a sweet potato casserole that was “to die for.”  Or maybe you learned a new technique for cooking a turkey, or a secret spice rub.  IMPORTANT TIP:  Make a Facebook event for your Friends Thanksgiving a month or 2 in advance.  Have your guests “post” on the event wall, what dishes they will be bringing.  This way you will not have duplicate dishes, and your friends won’t show up with all desserts or all salads.

 

5) AN EXCUSE TO VISIT WITH FRIENDS IN A FAMILY TYPE SETTING:  Let’s face it, we all let time slip by and don’t visit with friends as much as we want to.  Friends are an extension of our family, especially the close ones you would invite to “Friends Thanksgiving.”   It is a great way to make memories, and in our circle, it is a well anticipated tradition.  Actually, it is the “official kickoff” of the holiday season in our group, and we think you will experience the same excitement.

 

Speaking of excitement, we have a holiday treat for you.  Each of our four Food Adventurers have compiled a recipe of one of their MUST EAT Holiday dishes to share with you.  We are thankful for our local following of “fans” and readers.  We are grateful for each and every one of you, and these recipes are small token of that thanks.

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— CHEF HOUSE’S CRANBERRY UPSIDE DOWN CAKE WITH HOT HONEY —

¾ cup brown sugar, packed

Chef House's Upside Down Cranberry Cake with hot honey

Cranberry Upside Down Cake with Chef House’s own Housemade Hot Honey Sauce

¾ cup butter, divided

12 ounces fresh cranberries

1 ¾ cups AP flour or equal parts brown rice flour and millet flour (for a gluten free cake)

2 tsp baking powder

½ tsp kosher salt

½ tsp ground ginger

¼ tsp ground cinnamon

1/8 tsp ground cloves

1 ½ cups sugar

3 eggs

1 Tbl orange zest

½ cup greek yogurt

¼ cup milk

 

Heat oven to 350 degrees. Heat 9 inch cast iron skillet over medium heat. Melt brown sugar and ¼ cup of the butter, stirring continuously till thoroughly mixed and bubbly. Spread the cranberries over mixture.

In a medium bowl wisk together the dry ingredients.

In a separate bowl with your mixer beat the remaining butter and white sugar till light and fluffy. Add eggs one at a time thoroughly mixing each one. Add the orange zest.

Mix in half the dry ingredients then the greek yogurt. Mix in the last half of the dry ingredients then lastly the milk. Be careful not to over mix.

Pour batter over the cranberries and bake for 50-60 minutes.

Let cool for 10 minutes. Run a knife around the edges and pop out of pan. Drizzle with HouseMade Hot Honey!

 

— Happy Thanksgiving from CHEF HOUSE !

 

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HUNGRY JAX’S  “MAKE AHEAD MASHED POTATOES FOR A CROWD”

 

Mashed Potatoes

Hungry Jax gives you her Recipe for “Mashed Potatoes for a Crowd”

You’ll need:

One head of roasted garlic

10lbs russet potatoes

2 8oz bricks of cream cheese

1 stick unsalted butter (divided)

4 cups milk (divided into 2 cups each)

salt and pepper to taste

To roast garlic:
Slice off the top of a head of garlic to expose cloves (create a flat top).
Drizzle olive oil on top and sprinkle with kosher salt.
Set into a small baking dish with about an inch of water in the bottom. Make a foil “stand” for the garlic to sit on so that it is not immersed into the water. Bake at 400 for 35 mins or until the cloves are soft. If the top cooks faster, cover with foil so that you do not burn the garlic. Allow to cool.
Peel, wash and cut the potatoes into 1 inch cubes. Divide them amongst two large pots to boil in (5lbs in each pot).
Cover with water and boil until tender (approx 20mins).
Drain potatoes and return to stove (heat off but place back onto the hot burner.  This will allow the potatoes to “dry out” and not become too watery).
Add into each pot, one brick of the cream cheese, 1/2 stick of butter,  2 cups of milk, half the head of garlic (just pop the cloves out of the paper), and salt & pepper to taste.
With a hand blender, whip the potatoes until smooth. Add more milk if needed to get the right consistency. (I never said these were heart healthy!)
To keep warm, place in a crockpot on “warm” up to 4 hours prior to dinner! Stir occasionally!
You can prep the raw potatoes the night before and leave them in the fridge covered with water ready to biol the next day.
The garlic can be roasted ahead of time as well.
You can also go ahead and make these the day before and warm them in the crock pot that day!
Enjoy!  Mangia! — from HUNGRY JAX 

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THE BIG RAGU’S GARLIC ARTICHOKE CHEESE DIP with HOMEMADE MELBA TOASTS

1) Make the homemade melba toasts

Ragu's Garlic Artichoke Cheese Dip and homemade toasts

Ragu’s Garlic Artichoke Cheese Dip & Homemade Melba Toasts

— Pour 1/2 cup of olive oil into a measuring cup and add 1 Tablespoon of minced garlic

— Get 2 loaves of Very Thin Slice Pepperidge Farm White Bread

— Cut each piece of bread into 4 equal cracker sized squares (you can slice up many at a time)

— Lay the ‘crackers’ on 2 cookie sheets.  Brush them with olive oil and garlic mixture

— Bake at 225 degrees for 45 minutes – 1 1/2 hours depending on oven.  Check every 15 minutes and when they are golden brown with slight brown marks on the bottom, they are done.

— Repeat steps until you have toasted all of the melba toasts – place toasts in large ziploc or tupperware container until serving

 

2) Make the Garlic Artichoke Cheese Dip (double the recipe for crowds over 12 people)

— In a bowl combine:

2 cups mayonaise

2 cups grated Parmesan cheese

1 drained can of artichoke hearts (open the can and dice them even further)

2 Tablespoons Minced Garlic

2 Tablespoons Oregano Flakes

2 Tablespoons Basil Flakes

1 Tsp Black Pepper

Stir by hand thoroughly until the consistency is like mashed potatoes

Move the mixture into a bread pan or brownie pan

Cook 25 minutes on 350 degrees, uncovered

Take pan out, sprinkle a light layer of Shredded Romano Cheese on top of the mixture

Place back into oven at 350 degrees for 10 minutes.

Serve with the melba toasts – dip em or spread em, you cant lose.

I bet you will be addicted  ! — from THE BIG RAGU

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THE KING’S APPLE BARS

                                                                Apple Bars
The King is in the house !

The King says “I’m a dessert freak, try my Apple Bars”

1 cup margarine

1 cup white sugar
1 cup brown sugar
2 eggs
2 tsp. vanilla
2 or 3 apples – diced(can be any type)
1 1/2 cups flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
Combine all ingredients and pour into cake pan (rectangular)
Add following on top of batter:
sprinkle brown sugar, cinnamon and chocolate chips over top
Bake in 350 degree oven for around 30 minutes.  Check with toothpick if it comes out clean as ovens vary.
Hope it turns out for you ! — from THE KING

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Check out some of our Friends Thanksgiving photos below and make sure you “like” Food Adventures on Facebook HERE !

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Amazing Line-Up at THE NEON! THEORY OF EVERYTHING Opens Sooner Than Expected!

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Whiplash_010814_1170x457

Hello Everyone,

I’m happy to report that BIRDMAN continues to bring in nice crowds, thus it will be sticking around. However, despite incredible reviews, WHIPLASH didn’t perform quite as well as we had hoped. That said, we’re holding it for another weekend. At this point, we’re not sure if it will stick around beyond Tuesday…we need to wait for another weekend to see if we can hold it any longer. I’d suggest hurrying down if you still need to see this film. On Wednesday of next week (the day before Thanksgiving), we will open one of my absolute favorites from this year’s Toronto International Film Festival – THE THEORY OF EVERYTHING. I’ll send you more details about this film early next week. For remaining showtimes, please visit our website at www.neonmovies.com

 

The Annual Family Holiday Film Series, presented by The Dayton Holiday Festival, The Downtown Dayton Partnership, Channel 99.9 and THE NEON, has secured titles for this year’s line-up. Films will screen at Noon on December 6, 13, & 20 – and the price is absolutely amazing. Admission is FREE for kids 12 & under and only $2 for general admission. ELF will play on December 6, THE MUPPET CHRISTMAS CAROL will play on December 13, and the Cary Grant classic THE BISHOP’S WIFE will play on December 20. Tickets will only be available starting 45 minutes before each screening, and children must be present to claim free tickets.

Our line-up for the next several weeks is incredible. In addition to THE THEORY OF EVERYTHING, I know you’ll love THE IMITATION GAME (which will surely be nominated for “Best Picture” this year), and I’m anxious to see CITIZENFOUR as well as FORCE MAJEURE.

Thanks so much for your continued support!

We hope to see you soon,
Jonathan

SHOWTIMES for Friday, Nov. 21 – Tuesday, Nov. 25:
PLEASE NOTE: This schedule only goes until Tuesday!

BIRDMAN (R) 1 Hr 59 Min
Friday & Saturday: 11:50, 2:15, 4:45, 7:15, 9:45
Sunday:11:50, 2:15, 4:45, 7:15
Monday & Tuesday: 2:45, 5:15, 7:45

WHIPLASH (PG-13) 1 Hr 47 Min
Friday & Saturday: 12:20, 2:40, 5:00, 7:20, 9:40
Sunday: 12:20, 2:40, 5:00, 7:20
Monday & Tuesday: 3:00, 5:30, 8:00

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)

Nov. 26 – THE THEORY OF EVERYTHING
Dec. 5 – CITIZENFOUR
Dec. 25 – THE IMITATION GAME
Dec. 25 – WILD
Jan. 9 or 16 – FOXCATCHER
TBD – FORCE MAJEURE
TBD – HOMESMAN

New Jersey Mike’s Store to Open Nov 19th + FREE Giant Sub Contest

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The new Jersey Mike’s Subs store is opening on November 19th, and our own resident foodies, the Food Adventure Crew will be there from 6pm – close.

Dayton Most Metro and Food Adventures will be giving away a Free Giant Sub of your choice, to two lucky winners.

To be eligible to win a free giant sub, just comment on the story below and tell us why you want a free giant sub from Jersey Mike’s!

Two winners will be chosen at random on the morning of Nov 18th.  Winners must come and pick up the sub between 6pm-9pm on November 19th!

So come out and enjoy the delicious hot or cold subs from Jersey Mikes, and have your own Food Adventure ! 

 

 

WHAT:  GRAND OPENING of a new JERSEY MIKE’S SUB SHOP

WHERE: 1512 Miamisburg-Centerville Road

WHEN:  WEDNESDAY,  NOVEMBER 19th

WHAT ELSE:  THE KING, HUNGRY JAX, CHEF HOUSE and THE BIG RAGU will be guest “oil and vinegar shakers” from 6pm – close

Join us as we “shake it”  for the crowds !

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Endless Pizza at Beavercreek Pizza Dive & **WIN 2 DINNERS**

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Beavercreek Pizza Dive Owner Teresa with Food Adventure’s Chef House on “Housemade Sriracha Night” at the Monday Night Buffet!

Why are crowds packing into the family owned pizzeria in Beavercreek on Monday nights?  The answer is the Beavercreek Pizza Dive’s “All you Can Eat Pizza Buffet Monday’s.”

Want to join in on the fun for FREE?  Then just comment below on this story and one lucky winner will win 2 FREE Buffet Dinners on any Monday night.  You might even be joined by the Food Adventures Crew !  

Sure, we had gotten their delicious pizza to go, but we had not yet been there on buffet night.   For those of you who sneer at buffets, try our no rules approach and you won’t miss out on yet another great foodie attraction.  Housemade Sauces by our own Chef House made a special appearance this past Monday and her Dayton Original Sriracha Sauce was in many of the night’s pizza recipes !  This night was special!   It was a Sriracha Takeover !!!  The result was our being blown away by some of the unique, fresh pizza tastes!  Chef House was also able to help a local dog charity, The Miami Valley Pit Crew, with proceeds from the evening.

For those of you who sneer at buffets, you are missing out on yet another great Food Adventure opportunity.  But there is much more to this place than the Monday night buffet.

 

HERE’S THE SKINNY:

— The pizza is New York Style, Hand Tossed Pies.  The dough is made fresh daily, and rests for 2 days before it goes into the pizza ovens.

Half B.L.T. Pizza and Half Greek Pizza !!

— Owners J.R. and Teresa Geraci have owned the “dive” approximately 7 years, and are constantly improving their menu.

— The friendly service is as well known as the pizza here.  When we say this is one of the most attentive, friendliest group of workers we have met, we mean it.  It is not uncommon to see regular customers come into the restaurant and  greet the staff with a hug.  There is a family feel environment which is, sadly, rare these days.

— Beavercreek Pizza Dive is located at the corner of Dayton Xenia Rd. and Grange Hall Rd in Beavercreek.

— Dine in customers typically get a complimentary sample of the pretzel or bread bites while waiting for their dinner.

— Other specials include Tuesday buy any pizza and get a cheese pizza free of the same size, and everyday specials announced daily on their FACEBOOK PAGE HERE

— We suspect the eatery was named Beavercreek Pizza Dive, because owner J.R. was a diving coach at Beavercreek… just a hunch

What is to follow is more more than a hunch.  It has been developed after years of research and many trips to the “dive.”

It is our patented “MUST EATS”

 

The 215 Cheesesteak Pizza.. just like a Philly Cheesesteak on a crust !

MUST EATS:

— THE MONDAY NIGHT ALL YOU CAN EAT PIZZA BUFFET: Just $6.99 per person.  Kids under 10 years old eat for $1.99.  The reason we listed this as a “Must Eat,” is that there are specialty pizzas that are not on the menu, but still in experimental phase and only available Monday nights..

For example, THE TACO PIZZA is a “must eat” but is only available on the buffet.  It is topped with pulled pork, lettuce, tomato for a unique spin on a taco pizza.  This is Chef House’s favorite pizza at the dive.  Don’t forget to spice it up with a few squirts of her Housemade Sriracha sauce!

Also, the MAC N’ CHEESE PIZZA is a “must eat,” only available Monday nights on the buffet.  Cheesey, gooey mac-n-cheese, topped with crunchy breadcrumbs, all on top of the Beavercreek Dive’s fresh, hand tossed crust.  It is rich, sinful,and delicious.  The King says “this is probably my favorite menu item.”

 

These Breadstick Bites are the closest thing to 70’s/80’s Noble Roman’s Breadsticks, even down to the cheese dip !

— THE 215 CHEESESTEAK PIZZA : Named for the area code of Philadelphia, this “Philly Cheesesteak Pizza” has it all.  Instead of pizza sauce, they use a cheese sauce.  Oh yes, a thick gooey, creamy cheese sauce and a shaved steak slices.  Other toppings are onions, mushrooms, and a secret house seasoning.  This is the Big Ragu’s favorite pizza at Beavercreek Pizza Dive. Come getcha some. fella !

 

— THE BREAD BITES WITH CHEESE SAUCE: Amazing appetizer that is the closest thing we have found to the old 1970’s-80’s version of Noble Roman’s breadsticks !!  Try them and tell us if they are not strangely reminiscent of a taste thought long gone in Dayton…. But you must get the cheese sauce for dipping to complete the deal !

 

— THE CHEESEBURGER PIZZA:  Who uses mustard instead of pizza sauce?  The Pizza Dive does, and it is an amazing take on pizza.  After the mustard sauce goes on, the pizza is topped with ground beef, tomoatoes, onion, and bacon.  It is even topped with ketchup and cheddar cheese.  They need to rename it the BACON CHEESEBURGER pizza, because that is exactly what it tastes like.  This was one of our  “daaaamnnn” faces for sure, when we tried this one.  Extreme flavor?  You got it here.

 

Taco Pizza (left) and Cheeseburger Pizza (right)

— THE B. L. T. PIZZA:  Love your bacon lettuce and tomato sandwiches?  Then try this pizza with no pizza sauce, just olive oil.  It is then sprinkled with partial pieces of bacon and cheese.  the last step is adding the cold flavors of mayo, lettuce and tomato.  Open up and say ahhh.  The crunch of the bacon and lettuce is an undeniable pleasure in life.  If it drips down your chin, we won’t tell anybody, just save us a piece, ok ?

 

— HAWAIIAN PIZZA: For all you exotic types, we have found your next  love. Maybe it is the crust, maybe it is the pineapple, bacon and ham.  Or is it the final touch of cheddar cheese?  We just know the end result is a ‘luau in your mouth.’  Whether you dine in or “lei” on your couch and eat this pizza, it is a great tasting, satisfying pie !  The King was a big fan of this pizza.

 

The Real Deal Steak Sandwich. Shaved slices of steak with all the works…

— THE REAL-DEAL STEAK SANDWICH:  Oven baked subs, with the buns brushed with an olive oil/buttery combination.   Served glistening and piping hot, you gotta be careful of you could burn your tongue.  We did anyway, and didn’t care because it is so good, we couldn’t wait to dig in.   It is hard to put into words the creamy feel, yet bold flavor of this sandwich.  It is shaved steak and cheese, not a frozen patty.  The peppers, onions and mushrooms are the perfect finish to this masterpiece on a bun.   It  was so good, we found ourselves daydreaming the next day about it.  The Big Ragu highly recommends this sub. It’s a foodie’s paradise!

 

— CINNAMON SUGAR BREAD BITES with HOMEMADE FROSTING DIP:  These are like Bigfoot.  Rarely seen.  They usually are an extra-special treat, brought out by the staff with the homemade cream cheese frosting dip.  They are so labor intensive that offering it on the menu would back up the kitchen and ruin everything.  Although, these bites are so good.. if you find them, your table will be mobbed like ours was !!

 

Click to Enlarge the ultra rare sight of “Cinnamon Bread Bites”

Honorable Mention:  THE ITALIAN CALZONE was pretty good, and the buttery glaze they brush the calzone crust with is simply divine.   THE BOMBER is the double layered crust pizza that is a meat lover’s pie.  It is a massive pizza where the toppings are inside, and there is crust on top and on the bottom.   Also, THE HANDMADE PRETZELS are a kid pleaser and adults love them too !

Note: The cookies and rice krispie treats are a nice distraction.  Although the sign says they have them, they  have not sold cannoli for a while, but if you order the cinnamon bites mentioned above, you won’t miss them.

Check out the incredible photo gallery below of mouth watering photos from our various visits to the Beavercreek Pizza Dive.  Whether you get a pie to go, or visit Monday night’s buffet, you better dive on in here and get some of their MUST EATS !  Better yet, get it for free…. (see below).

 **** NOW WHO WANTS FREE PIZZA ???  ****  To enter the contest, all you have to do is comment on the article below and tell us why you want 2 Free Monday Night Buffets at Beavercreek Pizza Dive.  One winner will be chosen at random next week.  The Food Adventures Crew may even join you for dinner!  One comment per person, please !!

 

Follow the four Food Adventurers: Chef House, The King, Hungry Jax and The Big Ragu on FACEBOOK HERE.  “Like” them on Facebook, love them in your heart.

Tweet Tweet @food_adv

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WHIPLASH – Approved By Critics & Audiences Alike – Opens Friday at THE NEON!

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WHIPLASH+onesheetHello Everyone,

We had a really good weekend with BIRDMAN and ST. VINCENT – our best weekend in the past few months. Thanks to everyone who came out! If you still need to see ST. VINCENT, Thursday will be your last chance to see it at THE NEON. For remaining showtimes, please visit our website at www.neonmovies.com

On Friday, we will open a film that has garnered great reviews from critics and audiences alike – WHIPLASH. You don’t have to take my word for it. Take a look at all the great reviews on the film’s Rottentomatoes page.

Synopsis for WHIPLASH: “Andrew Neyman is an ambitious young jazz drummer, single-minded in his pursuit to rise to the top of his elite east coast music conservatory. Plagued by the failed writing career of his father, Andrew hungers day and night to become one of the greats. Terence Fletcher, an instructor equally known for his teaching talents as for his terrifying methods, leads the top jazz ensemble in the school. Fletcher discovers Andrew and transfers the aspiring drummer into his band, forever changing the young man’s life. Andrew’s passion to achieve perfection quickly spirals into obsession, as his ruthless teacher continues to push him to the brink of both his ability-and his sanity.” (taken from Sony Classics) Click on this link to visit the film’s official site.

REMINDER! VSOP Music & Film is bringing HARLEM STREET SINGER – THE STORY OF REVEREND GARY DAVIS to THE NEON for a one-time screening tomorrow – Wednesday, Nov. 12 at 7:30. Tickets are still available! “The film tells the story of the blind, self-taught musician Reverend Gary Davis. It chronicles his hardscrabble life and the profound impact he made on musicians eager to explore his technique – a homegrown guitar style forged from ragtime, gospel and blues. In addition to archival footage and interview segments with Bob Weir, Jorma Kaukonen, John Cohen, David Bromberg, Ramblin’ Jack Elliott and others, the film features newly recorded versions of songs Davis was closely identified with performed by a band led by Woody Mann. Blues and jazz historian (and frontman for the Classic Jazz Stompers) Dave Greer will lead a Q&A following the screeing.” (taken from VSOP Press Notes) Tickets will be $8 each and available starting Oct. 22 at THE NEON’s box office.

The Annual Family Holiday Film Series, presented by The Dayton Holiday Festival, The Downtown Dayton Partnership, Channel 99.9 and THE NEON, has secured titles for this year’s line-up. Films will screen at Noon on December 6, 13, & 20 – and the price is absolutely amazing. Admission is FREE for kids 12 & under and only $2 for general admission. ELF will play on December 6, THE MUPPET CHRISTMAS CAROL will play on December 13, and the Cary Grant classic THE BISHOP’S WIFE will play on December 20. Tickets will only be available starting 45 minutes before each screening, and children must be present to claim free tickets.

Thanks so much for your continued support!
We hope to see you soon,

Jonathan

SHOWTIMES for Friday, Nov. 14 – Thursday, Nov. 20:

BIRDMAN (R) 1 Hr 59 Min
Friday & Saturday: 11:50, 2:15, 4:45, 7:15, 9:45
Sunday:11:50, 2:15, 4:45, 7:15
Monday – Thursday: 2:45, 5:15, 7:45

WHIPLASH (PG-13) 1 Hr 47 Min
Friday & Saturday: 12:20, 2:40, 5:00, 7:20, 9:40
Sunday: 12:20, 2:40, 5:00, 7:20
Monday – Thursday: 3:00, 5:30, 8:00

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)
Nov. 26 – THE THEORY OF EVERYTHING
Dec. 5 – CITIZENFOUR
Dec. 25 – THE IMITATION GAME
Dec. 25 – WILD
Jan. 9 or 16 – FOXCATCHER
TBD – FORCE MAJEURE
TBD – HOMESMAN

The Top 25 Soups of Dayton

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Homemade Chicken Tortilla Soup from Fresco – Click to Enlarge

As the weather turns colder, nothing warms the soul like a good bowl of soup.  Our DaytonMostMetro Food Adventures crew, Chef House, The King, Hungry Jax and The Big Ragu, have compiled our list  of  Dayton’s Best Soups.  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all you serious foodies sit back, get some crackers if need be, and check out our list of MUST EAT soups.

 

In no particular order, here they are…

DAYTON’S TOP 25 SOUPS

 

1) THE JUMBALAYA at BUCKIN’ DONKEY GRILLE:  For 15 years, owner Sean McKown has perfected his Jumbalaya recipe.  He tested it on friends and family, and the end product is a culmination of those efforts.  The result is a masterpiece in a cup.  Filled with sausage and seafood, it has just the right amount of tangy flavor and heat.  We squirt some hot sauce on this bad boy and go to town..

 

2) CHICKEN TORTILLA SOUP from FRESCO: Homemade chicken broth from scratch.  Fall off the bone chicken pieces, vegetables tortilla strips and a dollop of sour cream on top.  This is one of those moments where you lose yourself in a heavenly bliss.  This is the best chicken tortilla soup we have ever eaten, made by the best chef in Dayton, Jenn DiSanto.  This soup is Chef House’s favorite !

 

“The Shrimp and Pork Soup” at Linh’s Bistro is Pho-nomenal !

3) SALMON BISQUE at SWEENEY’S SEAFOOD: Creamy, with fresh salmon chunks, this rich soup is a crowd pleaser.  We can’t think of a better soup on a crisp cold day.   The fresh thyme, dill and other spices, finish the flavor, making this soup one of our favorites.  We already are in love with many of Sweeney’s appetizers, now we have another gem added to the list.

 

4) THE LOBSTER BISQUE from DELI at WEBSTER ST. & TOP OF THE MARKET: Served piping hot in a generous bowl, we were blown away by the lobster flavor balance with the creaminess of the bisque.  The soup is absolutely delicious, and very filling.  Congrats to the Deli on Webster & Top of the Market for staying true to the elegance of this soup,yet putting a hearty, delicious spin on it.  This is one of The Big Ragu’s favorites !

 

5) THE SHRIMP and PORK SOUP at LINH’s BISTRO:  Welcome to the enormous bowl world of the “Pho Soups” offered at Linh’s Bistro.  This meal sized soup contains broth, shaved pork and pieces of shrimp.   Sure you can get it with clear rice noodles, but we prefer this Vietnamese soup with the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all.  The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime.  Hand pull some cilantro and dump the rest of the side items into the bowl.  This soup defines the words Food Adventure.

 

The Woodhouse Chili at Archer’s Tavern: A good story behind it

6)  THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND: The best soup in a root beer stand in the United States.  Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat.  In his words, it is so delicious, it will make you sing “Touch me in the Morning.”  Cabbage rolls not your style? Then try his almost equally delicious “Cream of Vandalia Onion Soup.”  Yes, Vandalia like the city.. Voltzy is nuts.

 

7) THE POTATO SOUP at DOUBLEDAY’S GRILL & TAVERN: In a restaurant known for their homemade soups, this one shines.  This soup has wowed Dayton crowds for decades, and has somewhat of a cult following.  Doubleday’s large menu makes this a perfect starter to a great meal.  The rich, creamy flavor is a great warm up, for a snowy day.

 

8) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11:  Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite.  Owner Jimmie Brandell is no stranger to soups, having cooked at one of the iconic “Upper Krust” locations for years.  He hones his craft, and has hit the mark on this one.  Order a bowl and wake up your taste buds.  Goes perfect with their craft beer selections !

 

 

The Warm Goodness of North China’s “Sizzling Rice Soup”

9) THE CHILI AT ARCHER’S TAVERN: Now here is a good story.  Every year, Archer’s holds a chili cookoff, and the winning chili goes on the menu for a year.  All proceeds from the contest go to the Centerville High School’s Culinary Arts Program!  The result is an amazing chili and a charitable donation!  The current “Woodhouse Chili” is made with fire roasted tomatoes and jalapenos.  It is topped with cheese and Fritos.  Probably the spiciest of the delicious soups on our list.  That’s why it is “The King’s” favorite on the list.

 

10) THE CLAM CHOWDER AT BULLWINKLE’S:  Clam Chowder at a rib place?  The answer is yes, young Jedi.  This soup is homemade and downright addicting.  Chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.”  Not many people know about this soup, but now you do.  We are not responsible for any addictions.  Make sure you start your meal here with this savory favorite.

 

11) THE SIZZLING RICE SOUP at NORTH CHINA:  This masterpiece is actually a meal sized bowl for 2 as listed on the menu.  But sometimes, we get a wild hair, and order this as a meal.  Sure you can get this soup as an appetizer, but who wants to share something this good?  The flavor is a perfect balance of vegetables and rice in a broth flavored with a hint of salt.  In a restaurant known for their homemade soups, this one can’t be ignored.  They have another mega soup that almost made our list, the “House Noodle Soup” is a must eat too!

 

The Lobster Bisque at the Deli at Webster Street is delicious

12) CHICKEN GUMBO from DISALVO’S DELI: Another homemade soup from scratch.  Perfectly carved, generous chicken pieces, line a delicately light broth.  The bowl is filled with a treasure trove of vegetables and tremendous flavor.  Chef Ronnie DiSalvo takes pride in his food, and this is another example of his incredible creations.  It is made with love from the heart, straight to your mouth!

 

13) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT: Vegetarians  rejoice!  This Dayton soup is for you.  A fresh, home made delicious recipe means a warm feeling in every spoonful.  The taste of the fresh mushrooms is incredible.  Christopher’s thrives on making quality, homemade soups, and this choice is the star.  Check it out and pair it with one of their delicious sandwiches.

 

14) THE TURTLE SOUP at THE AMBER ROSE: This soup is exotic, thick and hearty.  We absolutely love Amber Rose’s spin on this old school favorite.  We aren’t sure how traditional it is, but it is beyond good.  This is one of those things that you eat and immediately want more.  Try it for yourself as an appetizer to an Eastern European meal.

 

15) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL: It is pure comfort in a bowl.  The soup is creamy, bold and flavorful.  Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on.  This weather is the perfect time to try this unique, homemade item.

“The Pickle Soup” at Blind Bob’s is a Dayton Original

 

16) THE PICKLE SOUP from BLIND BOB’S: Don’t be fooled by the sound of it, this is one of the best soups in Dayton.  The flavor isn’t sharp, it is surprisingly level.  If you like cream of broccoli soup, this is an even better spin on it.  We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste.  This is a great warm up right before you try one of their burger selections!

 

17) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”: It must be world famous, because it is downright incredible.  It is rich, filling and sinful.  We suggest getting it in the Sourdough bowl and add cheese and bacon on it.  We also recommend taking a nap after you eat it.  This soup is Hungry Jax’s top pick!

 

18) CREAMY CHICKEN SOUP at CHINA COTTAGE:  This is a house specialty, and we have never seen a creamy chicken soup offered at a Chinese restaurant other than here.  There is good reason.  No one else’s chicken soup could compare.  It is a deliciously light cream soup that cleanses the pallet and readies your taste buds for those spicy dishes made from Chef Tiger Wang.  This soup is definitely a Dayton Original.

 

19) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:  Always made from scratch buy their “soup nazi.”  This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons.  But what hit us most is the rich flavor.   Hot broth dripping down your chin, as you swallow some of the gooey cheese.  Take a spoonful and you will see why this restaurant is the pride of Xenia.

 

“The Chicken Gumbo” at DiSalvo’s Deli. You wont see this online anywhere else, we got the scoop !

20)  THE HOT AND SOUR SOUP at YOUNG CHOW:  Yes , it made the list because it is that good.  And guess what else, the price is right.  We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness.  A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic.  We looked at your fortune cookie, it says you need to go to Young Chow.

 

21) HOMEMADE CHICKEN NOODLE SOUP from ALL SOUPED UP:  The 2nd Street market has some tremendous food shops.  In the middle of the market, “All Souped Up” is impressing the masses with creations like their Chicken Noodle Soup.  Homemade noodles, pieces of delicate chicken, and a small balance of vegetables make this soup.  It tastes like something your mom or grandmother would make.   It is fun to take a seat at the market and enjoy this soup and get lost in the goodness.

 

 22) THE COCONUT SOUP at SIAM PAD THAI: Another exotic choice on this list.  Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup.  The tangy, light flavor make this soup the most refreshing on our list.  If you have not been to Siam Pad Thai, we suggest you pair it with one of their pad thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

 

23) THE GUMBO at RUE DUMAINE:  This is a no brainer.  Hello, the owner/Chef Anne Kearney studied under Food Netwoork superstar, Emeril Lagasse.  Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing.  This award winning chef has a menu unparalleled n Dayton.  We have found the perfect start to a meal at Rue Dumaine.

 

The Guinness Onion Soup at Nick’s Restaurant in Xenia is sinfully gooey

 

24) THE CLAM CHOWDER at JAY’S SEAFOOD:  When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list.  Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it.  The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup.  Cracker sor not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.

 

25) TEQUILA CHILI at LUCKY’S TAPROOM:  Unique blast of flavor from the kitchen at Lucky’s.  Owner Andrew Trick has developed an underground mass following of his terrific food, and this chili is a highlight on the menu.  They offer a regular or vegetarian option.  Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers.  So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

 

That’s it, that’s our list !  What did we miss?  Do you agree or disagree with our choices ??  Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

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BIRDMAN (with Amazing Cast & Stellar Reviews) Opens Friday at THE NEON!

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hr_Birdman_1Hello Everyone,

Audiences are loving all three of our current attractions, but if you still need to see PRIDE or MY OLD LADY, you’ll need to move quickly. PRIDE will screen for the last time tonight (Wednesday) and MY OLD LADY will screen for the last time on Thursday afternoon. ST. VINCENT is sticking around. If you need a refresher about any of our current films, please visit our website at www.neonmovies.com

On Friday, we’re excited to open BIRDMAN – a film by the brilliant Mexican director Alejandro G. Inarritu, director of AMORES PERROS, 21 GRAMS, BABEL and BIUTIFUL. This new film, which has garnered 100% reviews from some of today’s most esteemed critics, has also garnered a lot of great press for the lead performance by Michael Keaton.

Synopsis for BIRDMAN or (THE UNEXPECTED VIRTUE OF IGNORANCE): “BIRDMAN is a black comedy that tells the story of an actor (Michael Keaton) – famous for portraying an iconic superhero – as he struggles to mount a Broadway play. In the days leading up to opening night, he battles his ego and attempts to recover his family, his career, and himself. ” Also starring Zach Galifianakis, Edward Norton, Andrea Riseborough, Amy Ryan, Emma Stone, and Naomi Watts. Click on this LINK to visit the film’s official site.

VSOP Music & Film is bringing HARLEM STREET SINGER – THE STORY OF REVEREND GARY DAVIS to THE NEON for a one-time screening on Wednesday, Nov. 12 at 7:30. “The film tells the story of the blind, self-taught musician Reverend Gary Davis. It chronicles his hardscrabble life and the profound impact he made on musicians eager to explore his technique – a homegrown guitar style forged from ragtime, gospel and blues. In addition to archival footage and interview segments with Bob Weir, Jorma Kaukonen, John Cohen, David Bromberg, Ramblin’ Jack Elliott and others, the film features newly recorded versions of songs Davis was closely identified with performed by a band led by Woody Mann. Blues and jazz historian (and frontman for the Classic Jazz Stompers) Dave Greer will lead a Q&A following the screeing.” (taken from VSOP Press Notes) Tickets will be $8 each and available starting Oct. 22 at THE NEON’s box office.

Next week, I’ll announce our line-up for the Annual Family Holiday Film Series – presented by The Dayton Holiday Festival & The Downtown Dayton Partnership. Films will screen at Noon on December 6, 13, & 20 – and the price is absolutely amazing. Stay tuned!

Thanks so much for your continued support!

We hope to see you soon,

Jonathan

SHOWTIMES for Friday, Nov. 7 – Thursday, Nov. 13:

BIRDMAN (R) 1 Hr 59 Min
Friday & Saturday: 11:50, 2:15, 4:45, 7:15, 9:45
Sunday:11:50, 2:15, 4:45, 7:15
Monday – Thursday: 2:45, 5:15, 7:45

ST. VINCENT (PG-13) 1 Hr 42 Min
Friday & Saturday: 12:30, 2:50, 5:10, 7:30, 9:50
Sunday: 12:30, 2:50, 5:10, 7:30
Monday – Tuesday: 2:50, 5:10, 7:30
Wednesday: 2:50, 5:10
Thursday: 2:50, 7:45

HARLEM STREET SINGER (NR) 1 Hr 16 Min + discussion
Wednesday: 7:30

COMING SOON:

(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)

Nov. 14 – WHIPLASH
Nov. 28 – THE THEORY OF EVERYTHING
Dec. 5 – CITIZENFOUR
Dec. 19 – THE IMITATION GAME
Jan. 9 – FOXCATCHER
TBD – FORCE MAJEURE

“Night of the Living Dead” turns to Day(ton) for National Premiere

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deadOpening on Halloween, October 31 and running through November 7, The Dayton Playhouse produces the national premiere of George A. Romero’s Night of the Living Dead Live. The Canadian creators/adapters of the stage play share, “Night Of The Living Dead Live is a theatrical tribute to all of the elements that make this cinematic masterpiece so endearing. More than just a recreation of the story, the play celebrates the history and influence of the movie. Done through a series of multiple endings, the characters are all faced with different issues and challenges desperately trying to survive the night. However, their contrasting personalities and agendas always seem to affect the group from working together which leaves us all wondering could anyone survive a Night of the Living Dead?” The team out of Canada was nominated for Best Comedic Play in 2014, so Dayton audiences can expect to laugh and scream in delight.

I reached out to director Geoff Burkman who leads the team producing the National Premiere right here in Dayton. Geoff has a history with Romero – he was cast as a zombie in Romero’s third film (of the five-film series) – Day of the Dead, and Geoff is an experienced zombie. I asked him a few questions about directing this production — the fun of delving into the show and passing along his zombie experience to the next generation.

What can audiences expect by coming to the show?

I’m hoping that audiences can expect a good time watching a genre classic get deconstructed in the most loving way possible….by dismembering it!

Who is the perfect audience for this – theatre-goers, movie buffs, horror hounds?

I think the “perfect” audience for this show is Romero fans with a sense of humor, but I also think that normal theatergoers will also appreciate the zany theatricality of the piece.  I really don’t want to spoil too much. Admittedly, people who have never seen the original film (do such folks exist?) may have a hard time grasping what we’re doing.  They’ll still have fun, though.
In what ways is the stage play similar to the movie and how is it different?
The similarities between the film and this play reside mostly in the iconic characters and the basic plot line and themes, but as the comedic elements begin to intrude and then overwhelm the story, all that goes out the window. That, and they’re both done in black and white.
BurkmanZombieAny personal thoughts on the movie?
Suffice to say, I consider Night of the Living Dead to be a milestone film that impinged on my consciousness at a milestone point in my life, leading inevitably, inexorably, relentlessly, implacably with singularity of purpose and impetus toward the staging of this unique production.  That’s my story and I’m sticking to it!

Why is Dayton the right place for the National Premiere?

Dayton Playhouse has a national reputation for promoting the performing arts, with community theater being no exception, cf. FutureFest.  That said, I ascribe it to karma…

Anything else audiences should know?

There will be blood.

For updated information, visit Dayton Playhouse online or on Facebook. Tickets are available now for this national premiere, but you can win tickets first! Dayton Playhouse is offering a pair of tickets to one lucky Dayton Most Metro reader.  Just fill out the form below and leave us a comment convincing us why you should be our winner.

 

Congrats to Emily!

 

 

Chicken Louie’s Resurrected in Miamisburg Subby’s + Wing Dinner Giveaway!

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Chicken Louie’s is BAAACK !

A 50 year old Dayton business thought closed forever, is making a big comeback in a Miamisburg Super Subby’s Restaurant.  The return of Chicken Louie’s menu in Dayton has area foodies going beserk.   The fever has hit the Food Adventures Crew, and we have made 3 visits so far.  Guess what, we were very impressed!

HISTORY: Since 1958, Chicken Louie’s has been delighting crowds with their food.  Many of you may remember Chicken Louie’s and  Lou’s Broaster Hut that were located on N. Main and on Third Streets with “take out only” format.  They were 24 hour places and people drove in from miles around to get the goods.  In 2001, the N. Main Street location closed briefly then was re-opened when Lou sold the store to Joe Beach.  That store was in business until November 2008, when  Daytonians had their hearts broken, and it closed.  Then on January 30th, 2014 Chicken Louie’s was relaunched in a partnership inside Subby’s Miamisburg location.  Sadly, Louie passed away in 2012 and was not able to see the re-opening of his brand.  We think he would be proud of the results, and now thousands of Dayton residents can once again GET THEIR CHICKEN  LOUIE FIX !!

Click to Enlarge these Broasted Potatoes to Huge, Buttery Proportions

Speaking of getting your fix, we have a **CONTEST** where you can do just that!  You can win a DINNER with the Food Adventure Crew by commenting on the story below.  One winner will be chosen at random next week.  One comment per person, please.

 

HERE’S THE SKINNY:

— Located inside Super Subbys in Miamisburg at 1242 E. Central Ave.

— Customers think the secret to Chicken Louie’s incredible chicken is the Broasting Process.. What is Broasting?  It is a patented process of deep frying the chicken in a pressure cooker.  The result is perfectly moist, breaded chicken every time.

— The REAL SECRET to Chicken Louie’s Chicken,  according to Joe Beach, is the special way he marinates the chicken before the cooking process.  Whatever the reason, we cant get enough!

— The menu is limited and not the full blown Chicken Louie’s menu.  But all the favorites are back like wings, legs, breasts, broasted potatoes, and those pies !!!

— The location also serves a full Subby’s menu.  Subby’s is a Dayton Original sandwich shop, and one of our favorites.

 — This dual concept is the only one in Dayton, but Joe Beach is looking for investors to open other “partnership” locations

 

Broasted Wings Tossed in Hot Buffalo Sauce

Broasted Wings Tossed in Hot Buffalo Sauce. Ragu says Mild BBQ Sauce is the Best

Now lets sink our teeth into the new Chicken Louie’s, with the same great taste we know and love.  We will also point out a few Subby’s favorites along the way !

Without further delay, here are this week’s MUST EATS, the best foods at Chicken Louie’s / Subby’s , that will never lay an egg….

 

CHICKEN LOUIE’S MUST EATS:

— THE BROASTED POTATOES:  Cooked perfectly, and sliced with the patented crinkle cut, these potatoes are drizzled in a spiced butter sauce.  The hot, steaming potatoes are like huge fries (about 1/5 of a potato).  If you have never had them,  we suggest you run right now and get some.  We don’t care if you are in your jammies.  This is truly something to experience and a Food Adventure Must Eat.

—THE BROASTED CHICKEN BREASTS:  Juicy, large on the breast bone, cooked perfectly every time through the broasting process.  The crunchiness of the breading is amazing.  Our “The King” says this is his favorite.  He says forgo tossing it in the sauce, it tastes so good it doesn’t need it.

The man responsible for bringing Chicken Louie’s back: Joe Beach

— THE BROASTED WINGS:  You can have them broasted (plain), mild BBQ, Medium BBQ, Hot BBQ or Hot Buffalo.  The Big Ragu says “get your wings tossed in a sauce, it’s the best way to have them!  You dark meat freaks will be happy to know that Chicken Louie’s also offers chicken legs made in the same options.

 — PEANUT BUTTER PIE: The lightest, creamiest peanut butter pie you will ever taste.  It is a dream in every fork full, and our mouth is watering while we write this.  For you chicken loving guys, get your girlfriend in the door by getting her to to try this pie.. You will have a free pass to Chicken Louie’s from there on out.

— SWEET POTATO PIE: One-of-a-kind Dayton Original.  This pie is so delicate, it is like a slice of pumpkin pie.  But it is sweet potato pie.  We have never had anything like this.  Amazing and a must eat for any real Dayton foodie.

 

As you now know,  Chicken Louie’s is inside a Subby’s restaurant in Miamisburg.  We couldn’t ignore this Dayton based sandwich chain, that has been in town since 1978.   We had to give Subby’s some love.  We won’t ruffle any feathers with these MUST EATS…

 

SUBBY’S MUST EATS:

— SUBBYS CHILI:  We know of no other place in town that dumps chunks of freshly sliced provolone and mushrooms into your chili.  the end result is phenomenal.  Cold days like today make it a perfect time for this tasty Miami Valley treat.

— THE TURKEY & PEPPERONI SUB:  A bizarre combination that just works.  Maybe it’s the bun, maybe the mayo or the Subby’s toppings.  We don’t know, when we find out, we will have our people get with your people and fill you in.

Subby’s Tuna Sub is a Must Eat !

— THE TUNA SUB:  Definitely one of the top tuna subs in Dayton.  The Big Ragu likes his tuna sub cold, but it comes in a hot version for you people who like to see that provolone melt.  This sandwich is just damn good.. period.

— SUBBYS BIG FISH:  Deep fried fish patty with tartar sauce and all the toppings.  Whe you take a bite, the hot fresh bread mix with the fish is amazing.  Very filling, it is a perfect cure to your hunger.

 

The moral of this story is: Chicken Louie’s is back for those who have missed it.  It is back, just the way you remembered it.   It is rare that a lost food icon returns to Dayton.  They even have the dinner rolls and serve it in aluminum foil.  Enjoy this rebirth of a Dayton Original!

NOW WHO WANTS A FREE CHICKEN DINNER ??? * COMMENT BELOW FOR A CHANCE TO WIN DINNER WITH THE FOOD ADVENTURES  CREW!  One person will be drawn at random.

If you have never tried Louie’s menu, “Don’t be Chicken.”  After all, why did the chicken cross the road?  To get to Chicken Louie’s in Miamisburg, of course….

Also – If you want the coolest photos and scoop on Dayton’s eats, don’t be chicken and “LIKE” Food Adventures on Facebook by clicking here !

Check out our photo gallery below from our multiple trips to Chicken Louie’s !

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Nite at the Races : 6th Annual Event to Prevent Homelessness in Dayton

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The GDAA Rent Foundation Charity

Time for all you local Dayton supporters to put your money where your mouth is… the horses mouth, that is …

Want a fun way to support a charity that helps prevent homelessness in Dayton?  Then attend the 6th Annual “Nite at the Races” event on Nov 7th at the IUE HALL on 1675 Woodman Dr. in Kettering.

Held each year by the Rent Foundation, which is the charity enterprise of the Greater Dayton Apartment Association, the event promises to be a great time.

Races are shown on a big screen and you can bet and win cash!  Some of the food confirmed will be Frickers Wings, Johnny’s Slice of NY Pizza and a Hot Dog Bar !

Did we mention endless beer?  Come out and pull some tabs, buy some raffle tickets and jockey your way to the front of the line to make a bet.

The Greater Dayton Apartment Association has been helping needy families since 1993.  They have made real results, affecting lives of dozens of Dayton area families.

This event is critical to building charity funds to be able to assist families in 2014 and 2015.

 

WHAT: BET CASH, WIN CASH on HORSE RACES PLAYED ON THE BIG SCREEN

WHAT ELSE: PULL TABS and RAFFLE PRIZES

COST: $15 includes endless beer, food, and soft drinks !

TICKETS AVAILABLE AT THE DOOR

WHERE: 1675 Woodman Drive at the IUE CWA HALL (Parking in the back)

WHY: Raise money for the GDAA Rent Foundation, who pays rent to families through unforeseen crisis or hardships, thereby preventing homelessness.

 

Bring your friends for a nite at the “track.”  There are so many ways to win at this great event!

So saddle up, get out of the gates and head to 1675 Woodman Drive IUE CWA Hall on November 7th at 6:30pm!

Support a charity while just horsin’ around ! 

Check out our photo gallery below of some of the past year’s  RENT FOUNDATION NITE AT THE RACES !

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ST. VINCENT (Starring Bill Murray) & PRIDE (With Amazing British Cast) Start Friday at THE NEON!

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pride_ver3Hello Everyone,

If you’ve liked films like BILLY ELLIOT and THE FULL MONTY, I’m pretty certain you’re going to absolutely love PRIDE. The standing ovation at the screening I attended in Toronto was invigorating, and the film is more than just warm and charming – it’s inspiring. I hope you’ll come and support it this weekend. In addition to PRIDE, we will open the new Bill Murray comedy – ST. VINCENT. This film was also a crowd-pleaser when I saw it in Toronto, and I think Dayton audiences will like it as well. If you still need to see THE SKELETON TWINS, LOVE IS STRANGE, MY OLD LADY or THE TWO FACES OF JANUARY, you only have until Thursday to see them at THE NEON. Visit www.neonmovies.com for this week’s remaining showtimes.

As a reminder, we will have a special preview screening of ST. VINCENT on Thursday, Oct. 23 at 8:00. Regular ticket prices will apply…and we’ll have some fun prizes to give away!

Synopsis for PRIDE: “PRIDE is inspired by an extraordinary true story. It’s the summer of 1984, Margaret Thatcher is in power and the National Union of Mineworkers is on strike, prompting a London-based group of gay and lesbian activists to raise money to support the strikers’ families. Initially rebuffed by the Union, the group identifies a tiny mining village in Wales and sets off to make their donation in person. As the strike drags on, the two groups discover that standing together makes for the strongest union of all.” This film stars some real heavyweight British actors like Imedla Staunton, Bill Nighy, Dominic West and Paddy Considine. Click this LINK to visit the film’s official site.

Synopsis for ST. VINCENT: “Maggie (Melissa McCarthy), a single mother, moves into a new home in Brooklyn with her 12-year old son, Oliver. Forced to work long hours, she has no choice but to leave Oliver in the care of their new neighbor, Vincent (Bill Murray), a retired curmudgeon with a penchant for alcohol and gambling. An odd friendship soon blossoms between the improbable pair. Together with a pregnant stripper named Daka (Naomi Watts), Vincent brings Oliver along on all the stops that make up his daily routine – the race track, a strip club, and the local dive bar. Vincent helps Oliver grow to become a man, while Oliver begins to see in Vincent something that no one else is able to: a misunderstood man with a good heart.” Click on this LINK to visit the film’s official site.

https://www.youtube.com/watch?v=r5BVn-eyAxA

By now, many of you are familiar with Gathr and Tugg – platforms used to bring films to town that might not otherwise screen in our market. When you visit these sites, you can reserve a ticket that will help bring the film to THE NEON. If not enough tickets are reserved, the screening doesn’t go forward and your card is never charged. Here are 2 upcoming films that are attempting to come to town:
CULTURE HIGH, a film about the modern day marijuana debate – Wed. Nov. 5 at 7:30 – LINK for CULTURE HIGH
PENTON, a film about the American icon and motorcycle pioneer (this is an encore screening due to the sold-out success of the screening a month ago) – Thursday, Nov. 6 a 7:30 – LINK for PENTON

VSOP Music & Film is bringing HARLEM STREET SINGER – THE STORY OF REVEREND GARY DAVIS to THE NEON for a one-time screening on Wednesday, Nov. 12 at 7:30. “The film tells the story of the blind, self-taught musician Reverend Gary Davis. It chronicles his hardscrabble life and the profound impact he made on musicians eager to explore his technique – a homegrown guitar style forged from ragtime, gospel and blues. In addition to archival footage and interview segments with Bob Weir, Jorma Kaukonen, John Cohen, David Bromberg, Ramblin’ Jack Elliott and others, the film features newly recorded versions of songs Davis was closely identified with performed by a band led by Woody Mann. Blues and jazz historian (and frontman for the Classic Jazz Stompers) Dave Greer will lead a Q&A following the screeing.” (taken from VSOP Press Notes) Tickets will be $8 each and available starting Oct. 22 at THE NEON’s box office.

Thanks for your continued support!

We hope to see you soon,
Jonathan

SHOWTIMES for Friday, Oct. 24 – Thursday, Oct. 30:

PRIDE (R) 1 Hr 57 Min
Friday & Saturday: 12:00, 2:20, 4:50, 7:15, 9:45
Sunday: 12:00, 2:20, 4:50, 7:15
Monday – Thursday: 2:45, 5:15, 7:45

ST. VINCENT (PG-13) 1 Hr 42 Min
Special Preview screening Thursday, Oct. 23 at 8:00!
Friday & Saturday: 12:30, 2:50, 5:10, 7:30, 9:50
Sunday: 12:30, 2:50, 5:10, 7:30
Monday – Thursday: 2:50, 5:10, 7:30

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)

Nov. 7 – BIRDMAN
Nov. 14 – WHIPLASH
Nov. 28 – THE THEORY OF EVERYTHING
Dec. 19 – THE IMITATION GAME
Jan. 9 – FOXCATCHER

An Evening of Beer Education with Joshua Bernstein

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The Complete Beer Course

One book for all your beer education needs.

It does not seem all that long ago, but it has been over thirty years since craft beers began to emerge. The beer scene in America, on rocky ground since Prohibition, had fully bottomed out in the 1970’s and looked like it might stay there. Fortunately, Jimmy Carter relaxed federal brewing standards in 1978, allowing people who may have just been tinkering with brewing beer or making their own wine become a little more serious about it. The movement started off slowly, but exploded in the mid-1990’s, with breweries and brewpubs popping up everywhere. The beer drinking public was introduced to styles of beer that had not been seen in America since the early 20th Century. With the number of breweries, and beers, that were springing up through the country, it became very easy to get lost in all of the styles and intricacies of the various beers. Hop varietals? Imperial IPAs? Lambics? What were all these new beer styles? And how were we, the drinking public, supposed to keep up?

With all of these new beers hitting the shelves, crowding out the large corporate beers and infusing a newurl interest in beer, people started to take notice. Especially the media. The New York Press was one of those media outlets. They put an intrepid young writer, Joshua Bernstein, on the bar beat. His adventures in the bar scene of the City That Never Sleeps eventually brought him to the restaurant beat, and an interest in the expanding craft beer scene. He has been exploring the beer scene since then for well-known publications like Bon Appetit, Saveur, Details, The New York Times, and is a contributing editor for Imbibe. The man knows, and enjoys, his beer. He used his experiences to write a pair of books to help those that have entered the world of craft beers find their way a little easier. His first book, Brewed Awakening, is an impressive tome for those looking to start exploring the world of craft beer and could use a guide to help them with the intricacies of it. The Complete Beer Course is a different kind of twelve step program, starting with the basics and leading the reader on to beer pairing and proper long term storage of beer.

Warped Wing Pirogue

Warped Wing has been crafting innovative beers for a thirsty Dayton population.

Dayton has been having its own craft beer boom. The Dayton Beer Company was the first to the party, and the number of breweries in the Miami Valley has been rising ever since.  One of the many breweries that have been born during this growth spurt is Warped Wing, who this year released their beers in cans and continues to brew beers that grab your attention, and your taste buds. Warped Wing knows that with all of the new beers in the city, patrons new to craft beer may need a primer.  Who better to offer that primer than a native son of the Gem City, now based in the Big Apple, Joshua Bernstein? He will be at Warped Wing this Monday, offering an educational evening of beer tasting and appreciation. Tickets are still available, and they are offering discounted rate for designated drivers. Purchase your tickets early, because the price goes up if you buy tickets at the door. From the most experienced beer drinker to someone just dipping their tongue into the beer pool, this is an opportunity to meet and learn from one of the top names in the field today. We will see you at Warped Wing Monday Night!

 

Gaggle of Stars in New Movies at THE NEON!

By

the-two-faces-of-january-posterHello Everyone,

We’re holding both LOVE IS STRANGE and THE SKELETON TWINS for one more week, but we’re going to add two new films into the mix. On Friday, we will open a film starring Dame Maggie Smith, always loved by our regulars, in MY OLD LADY – also starring Kevin Kline and Kristin Scott Thomas. In addition, we will open a stylish adaptation of a Patricia Highsmith thriller – THE TWO FACES OF JANUARY – starring Kirsten Dunst, Viggo Mortensen, and Oscar Isaac. All of these films will end their runs on Thursday, Oct. 23…so hurry down if you want to see them. Visit www.neonmovies.com for this week’s remaining showtimes.

Synopsis for MY OLD LADY: One Week Only! “Mathias Gold (Kevin Kline) is a down-on-his-luck New Yorker who inherits a Parisian apartment from his estranged father. But when he arrives in France to sell the vast domicile, he’s shocked to discover a live-in tenant who is not prepared to budge. His apartment is a viager – an ancient French real estate system with complex rules pertaining to its resale – and the feisty Englishwoman Mathilde Girard (Maggie Smith), who has lived in the apartment with her daughter Chloe (Kristin Scott Thomas) for many years, can by contract collect monthly payments from Mathias until her death.” (taken from Cohen Media) Click this LINK to visit the film’s official site.

Synopsis for THE TWO FACES OF JANUARY: One Week Only! “Screenwriter Hossein Amini (The Wings of the Dove, Drive) makes a stylish directing debut with this sleek thriller set in Greece and Istanbul, 1962, and adapted from Patricia Highsmith’s novel. Intrigue begins at the Parthenon when wealthy American tourists Chester MacFarland (Viggo Mortensen) and his young wife Collete (Kirsten Dunst) meet American expat Rydal (Oscar Isaac), a scammer working as a tour guide. Instead of becoming his latest marks, the two befriend him, but a murder at the couple’s hotel puts all three on the run together and creates a precarious bond between them as the trio’s allegiance is put to the test.”

On Sunday, Oct. 19 at 5:30, Jeff Akers has rented one of our auditoriums to locally premiere his new short film ILLUMINATION. “Jeff Akers Films, a subsidiary of NJP Media Network, is pleased to announce the release of the riveting new short film ILLUMINATION, which brings to light the mindset of an unbeliever who continues to deny that God is real. The film is set in current reality but personifies new age technology and the power it can have on those in control of it. ILLUMINATION stars veteran actor Shane Willimon, as well as newcomers like Chedrick Cohens, Kenya Permenter, and Darrell Brown who bring this film to life with their skill and believability on screen. Director Jeff Akers plans to screen the film in Greenville, SC and Dayton, Ohio where the majority of it was filmed, he will also enter the production into numerous Christian-based film festivals. ‘This film will not only surprise people, but it will have them thinking on a completely different level,’ he stated. Akers plans to leave you pining for more compelling films and industrials that change your thinking and re-shape your awareness.” (taken from press notes) Akers will attend this screening, and tickets are $5 each – available at THE NEON.

Many thanks to everyone who came out for The Dayton LGBT Film Festival. We had 3 sold-out screenings, and audiences seemed quite enthused by the selections and Opening Night Party. We’re still tabulating the audience award winners…so click this LINK for the festival’s Facebook page later this weekend to find out the latest.

On October 24, we are opening two new films – PRIDE (which is exceptional) and ST. VINCENT (in which Bill Murray is a scream). That said, we just booked a special preview of ST. VINCENT for Thursday, October 23 at 8:00 – where we will have some fun giveaways! Tickets will be available for this special screening by the weekend.

Thanks for your continued support!
We hope to see you soon,
Jonathan

SHOWTIMES for Friday, Oct. 17 – Thursday, Oct. 23:

THE SKELETON TWINS (R) 1 Hr 33 Min
Friday & Saturday: 5:10, 9:30
Sunday – Thursday: 5:10

LOVE IS STRANGE (R) 1 Hr 34 Min
Friday & Saturday: 1:00, 5:15
Sunday: 1:00
Monday – Thursday: 5:15

MY OLD LADY (PG-13) 1 Hr 47 Min
Friday & Saturday: 12:30, 2:50, 7:15
Sunday:12:30, 2:50, 7:15
Monday – Thursday: 2:50, 7:15

THE TWO FACES OF JANUARY (PG-13) 1 Hr 36 Min
Friday & Saturday: 3:00, 7:30, 9:40
Sunday: 3:00, 7:45
Monday – Wednesday: 3:00, 7:30
Thursday: 3:00

ILLUMINATION (NR) 30+ Min
Sunday: 5:30

ST. VINCENT (PG-13) 1 Hr 43 Min
PREVIEW SCREENING!
Thursday: 8:00

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)
Oct. 24 – PRIDE
Oct. 24 – ST. VINCENT
Nov. 7 – BIRDMAN
Nov. 14 – WHIPLASH
Nov. 28 – THE THEORY OF EVERYTHING
Dec. 19 – THE IMITATION GAME

Top Dog: Zombie Dogz Food Truck Still Leading the Pack

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“New Dog #2” Zombie Dogz Latest Pup!

Who waits in a line 70 yards long for a hot dog?   The answer is a lot of people in the Dayton area, as long as they are waiting for a Zombie Dog. In fact, with over 16,000 “Likes” on Facebook, this food truck is nothing short of a phenomenon!  Since Food Adventures with Big Ragu and the Crew are frequent visitors to this traveling delight, we decided to spread the word amongst our foodie readers!  Hungry Jax even marked this territory as one of her “Top Five Eats in Dayton” so no one has had more Zombie Dogz than us …

With Halloween approaching and The Walking Dead Zombie show starting back up, it is the perfect time for a Zombie Dogz Food Adventure  article!

HERE’S THE SKINNY:

— Zombie Dogz is a food truck that takes hot dogs to a gourmet level with their unique toppings and handcrafted side dishes.

— Mom and pop establishment founded in 2012 by David and Lee Ann Van Artsdalen. They recently welcomed the newest member of their family this spring, baby Barrett Axel!

 

 

— Budget friendly at only $6/dog, you’ll be able to feed your own pack a hot dog that’s been grilled, tucked into a grilled bun and topped with combinations that will make you howl in delight!

The Van Artsdalen Pack” – Lee Ann, David and Baby Barrett Axell

— Not a carnivore? No worries! They offer tofu dog’s as a substitute.

— In the “ZD” logo, you’ll see the silhouette of David and Lee Ann’s dog, “Gauge”!  He even has a Zombie Dog named after him, the “Killer Gauge”.

 

Zombie Dogz offers up hot dogs that will surely make you salivate! You can find a full menu on their website, however they rotate it weekly to offer a wide variety.  To see what Specialty Dogz are offered this week, and to stay on top of their latest creations, tune into their Facebook page HERE.   They have so many delicious dogz, that it’s hard to nail it down to a few faves….. but we did.  Here are our top dogz aka Must Eats !!

 

MUST EATS:

— CALLING IN DEAD: There’s nothing dead about this dog. An all beef hot dog topped with a creamy homemade white truffle mac & cheese  and finished off with crumbled crackers.  It’s your childhood in a bun…. but better.

— THE DEAD DIXIE: This pup is covered in diced green apples, applewood smoked bacon, blue cheese crumbles and their signature bbq sauce! A great way to eat all of your food groups in just one bun!

— THE GERMANATOR (DAYTON OKTOBERFEST SPECIAL):  Topped with a braised beef brisket, crispy fried onions and a homemade beer cheese. This dog would surely satisfy the appetite of a former Governor of California!

“Calling in Dead”: Your childhood in a bun.

— NEW DOG #2:  It’s not uncommon for one of their new masterpieces to debut nameless. Zombie Dogz enlists their Facebook followers to take part of the naming process! This dog debuted at Oktoberfest as well. Topped with apple cider braised carnitas, spiced apples, arugula, butternut squash puree, and a sage crumble.  It is simply Autumn deliciousness, with toppings Chef House can appreciate.

— THE NIBBLER:- An American classic turned Zombie! This is their take on a coney is topped in homemade chili, diced red onions, mustard, and muenster cheese.  The King likes to tear into these like a dead walker into fresh meat!

— KILLER GAUGE – Named after their beloved dog, this hot dog is topped with a buffalo chicken dip, celery bits, blue cheese and ranch.

 Honorable Mention: THE GRANDE ZOMBE: Pronounced “Grand-ay, zom-bay,” this spicy little number includes queso sauce, shredded lettuce, cilantro sour cream, and crushed corn chips.  We like to heat up the night with this graveyard favorite.  Also, check out Big Ragu’s favorite, the dessert Zombie Dog called the “RED ROCKET” which is a banana in a bun  covered with peanut butter powder, stawberry jelly, white chocolate chips and pop rocks ! 

 **** IMPORTANT: Not every one of these Zombie Dogz are offered all the time.  They typically offer a few choices and rotate those throughout the year.  David and Lee Ann are always coming up with new flavors, so stay tuned.

 

“Dead Dixie”: Bacon, Apple and Blue Cheese Bliss.

From festivals, to food truck rallies, horror conventions, Oktoberfest or special single appearances, Zombie Dogz delivers the goods.  Our advice when they are around .. GET THERE EARLY, because this food truck is anything but dead.  They are easily the most popular food truck in Dayton.  Is it the Zombie Name?  Is it the one of a kind, unique toppings?  Is it the reasonable prices? The great customer service? For us, it’s all of the above!

The question we hear most is “Where can I find a schedule of where they are going to be?”  The answer is to stay updated through the Food Truck link on  Dayton Most Metro or follow Zombie Dogz on their Facebook  page. 

Speaking of Facebook, follow our new Food Adventure Crew with Hungry Jax, Chef House, The King, and the Big Ragu on Facebook by clicking HERE.

Cant get enough Zombie Dogz?  Then check out the photo gallery below for our huge collection of  pictures.  Food Adventures has some fantastic photos of many of their offerings!

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El Herradura Restaurant: Great Mexican Seafood Dishes & More

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Seafood Dishes like “Mariscos Acapulco” are ‘Must Eats’ at El Herradura Restaurant

Whether you like the authentic Taqueira style Mexican food, or the somewhat Americanized Tex-Mex food found around town, you can find both options at El Herradura Restaurant.

Food Adventures with Big Ragu and the Crew have visited this spot on Upper Valley Pike in Springfield a couple of times.  We have been there when it is packed, been there when they had Mariachi Bands, and been there on a quiet Sunday afternoon.   One night Dayton Most Metro’s own Lisa Grigsby from Dayton Dining even joined us!  So this article takes all angles into account.

The menu is extensive, and we’ve tried many dishes.  Sure, we can give honorable mention to their delicious queso and salsa, but let’s dig deeper.  We discovered some secret offerings that you can take advantage of everyday.   But,  in our opinion, when it comes to this menu, seafood is king !

 

HERE’S THE SKINNY:

— Located at 1236 Upper Valley Pike in Springfield and open 7 days a week for lunch and dinner.

— They have a large outdoor patio deck with decorative umbrella tables, and a fun atmosphere

If you get a Taco, get it “Paul’s Way”

— Mom and Pop Restaurant owned by husband and wife Paul and Yadira DePuy.   Yadira is a native of Mexico, while Paul grew up in Springfield.  The menu reflects some of Yadira’s family recipes and some of Paul’s food loves.

— Large Bar area that is perfect for happy hour or “just drinks” nights.

— HD TV’s throughout the Dining Room for Sporting Events !

 

We made our way through the literally hundred options on the El Herradura menu and now we point you toward the best stuff on the menu ..

Get ready Dayton foodies,  here is your  “Must Eats!”

 

MUST EATS:

— BLUE CADILLAC MARGARITA:  This is actually a “must drink,” that packs a powerful punch.  We found this to be our favorite margarita.   In fact “The King” loved it.  His expertise in Margaritas goes back to his Air Force days in Texas!  The berry flavor is delicious.  Beware: this potent potion is a served in a big margarita glass.  Make sure if you order it, that you eat something, or you will be run over by the Blue Cadillac !

“Tilapia Cancun” at El Herradura Restaurant: You gotta try it !

—CANCUN TILAPIA: Grilled, Whole Tilapia served with rice, beans.  One of the Big Ragu’s favorite’s.  Exotic, delicious and the fish is very tender and delicate.   The filet meat slides right off the bone.  Sure, you have a whole fish on your plate, but are you a Food Adventurer or not ?  Impress your amigos, by ordering this eye catching plate.   The taste will have you hooked, pun intended.

— MARISCOS ACAPULCO: Grilled scallops, grilled shrimp, and pan seared imitation crab served on a hot fajita plate with mango, Mexican rice, lettuce, pico de gallo and guacamole.  It is creamy and delicious.  One of those meals you can’t stop eating, even when you are full.

— TACO’ S PAUL’S WAY:  This is a little known secret that is not on the menu.  It is how many of the employees and owners eat their tacos.. the authentic way.  Paul’s Way Taco’s are served  on soft corn tortillas, with your choice of meat, chopped onions, cilantro and fresh limes.  There is no cheese on this one.  Listen Gringo, these tacos are the real deal, and it is how they serve ’em up South of the border.  We suggest the chorizo meat or chicken meat in the tacos.  Get an authentic taste of Mexico City, and you don’t need a passport.

— SEAFOOD CHIMICHANGA:  Pan seared scallops, shrimp, and a cheese sauce, rolled inside a tortilla.  The Chimichanga is not huge, we could have ordered two of them.  Your friends will have a fork in your plate looking for a taste, but tell them to scram, Vamoose !  They can get their own.  This seafood chimichanga ranks among the top of all time.

Owners Yadira and Paul, DePuy, a true “Mom and Pop” Restaurant !

— SEAFOOD MOLCAJETE: Fish, Scallops, and shrimp served in a bowl with red, yellow and green bell peppers. onions, cheese, rice, tomato, lettuce and sour cream.  The pile of seafood is delicious and they’re tagline is “more shrimp than you can eat.”  This is a Food Adventure dish for sure !

— FRIED BANANA BURRITO:  Banana lovers will crave this sweet dessert.  It is like bananas foster in a blanket.  Pan seared bananas, wrapped in a tortilla then fried.  It is finished with drizzles of chocolate, caramel and cinnamon.  Not a large burrito, the size is just perfect for a delicious end to your meal, muchacho.

 

Springfield has a new El Hefe (boss) in town.  Take our lead, hit up the seafood dishes and the Paul’s way Taco’s.  Our list of Must Eat’s won’t disappoint.   Whether you live in the Springfield area, or are passing through, make El Herradura your destination for a meal, soon.  Have a cold Dos Equis on tap for us!

As we leave Springfield and get back on the road, we say to you .. ADIOS AMIGOS, see you next week…

Want more food photos and insight on Dayton’s best Food Adventures??  Then shake your maracas, and “like” Food Adventures with Big Ragu and the Crew HERE !

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Critically Acclaimed LOVE IS STRANGE Opens at THE NEON!

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Love-is-StrangeHello Everyone,

Taking a cue from national trends, we didn’t have the highest hopes for ALIVE INSIDE…but it’s a film we believed in and hoped would find an audience. Unfortunately, those trends proved to be right in line with the film’s performance in Dayton. That said, people who saw it can easily understand why this inspiring film won the audience award at Sundance. Unfortunately, Thursday was the last chance to see it at THE NEON. On Friday, we open a wonderful new film with two of the best male performances of the year – LOVE IS STRANGE. We will also hold onto the much-loved, darkly funny sibling drama THE SKELETON TWINS. Visit www.neonmovies.com for this week’s remaining showtimes.

Synopsis for LOVE IS STRANGE:Rated 97% FRESH on Rottentomatoes.com. “After nearly four decades together, Ben (John Lithgow) and George (Alfred Molina) finally tie the knot in an idyllic wedding ceremony in lower Manhattan. But when George loses his job soon after, the couple must sell their apartment and – victims of the relentless New York City real estate market – temporarily live apart until they can find an affordable new home. While George moves in with two cops (Cheyenne Jackson and Manny Perez) who live down stairs, Ben lands in Brooklyn with his nephew (Darren Burrows), his wife (Marisa Tomei), and their temperamental teenage son (Charlie Tahan), with whom Ben shares a bedroom. While struggling with the pain of separation, Ben and George are further challenged by the intergenerational tensions and capricious family dynamics of their new living arrangements.” (taken from Sony Pictures Classics) This film was directed by Ira Sachs – a director who has visited Dayton and worked directly with WSU motion picture students…he has also been quite kind to The Dayton LGBT Film Festival over the years. Click this LINK to visit the film’s official site.

“Next Wednesday, October 8 at 7:30, there will be a one-time screening of AMERICAN WINTER immediately followed by a moderated discussion with the producer Harry Gantz. This screening is sponsored by the City of Dayton, Ohio CDC Association, and CareSource. ‘For countless middle-class families who have experienced job loss or an unexpected financial setback, the American Dream has become an American nightmare. Working families, seemingly on a path toward economic security, have discovered how quickly they can slip from the middle class into poverty. The film presents an intimate snapshot of the state of the nation’s economy as it is playing out in the lives of many American families.’ (From American Winter notes) A must see for those working with those in poverty and those involved in the formation of policy that impacts the community’s safety net services! Admission is $5 and open to the public. THIS JUST IN: Tickets to this screening are sold out!  If you’d like to be put on a waiting list, contact  [email protected].” (taken from press notes).

On Sunday, Oct. 19 at 5:30, Jeff Akers has rented one of our auditoriums to locally premiere his new short film ILLUMINATION. “Jeff Akers Films, a subsidiary of NJP Media Network, is pleased to announce the release of the riveting new short film ILLUMINATION, which brings to light the mindset of an unbeliever who continues to deny that God is real. The film is set in current reality but personifies new age technology and the power it can have on those in control of it. ILLUMINATION stars veteran actor Shane Willimon, as well as newcomers like Chedrick Cohens, Kenya Permenter, and Darrell Brown who bring this film to life with their skill and believability on screen. Director Jeff Akers plans to screen the film in Greenville, SC and Dayton, Ohio where the majority of it was filmed, he will also enter the production into numerous Christian-based film festivals. ‘This film will not only surprise people, but it will have them thinking on a completely different level,’ he stated. Akers plans to leave you pining for more compelling films and industrials that change your thinking and re-shape your awareness.” (taken from press notes) Akers will attend this screening, and tickets are $5 each – available at THE NEON.

The Dayton LGBT Film Festival is right around the corner, and we have 4 guests who will attend screenings this year. Lisa Hass, lead actress and writer of THE FOXY MERKINS, is flying in from NYC. Director Drew Van Steenbergen will join the writer and star of ALONE WITH PEOPLE – both flying in from L.A. Chinonye Chukwu, writer and director of A LONG WALK, is now part of the Motion Pictures Department at WSU and a recent Dayton transplant. Tickets for the Opening Night Film – THE WAY HE LOOKS – are going quickly…take a look at the brand new trailer for this wonderful film. Visit the official site to read about all of our selections and get your tickets before they’re gone.

Maggie Smith fans rejoice! We have booked MY OLD LADY for Oct. 17! Click HERE to visit the film’s site and check out the trailer.

Thanks for your continued support!

We hope to see you soon,

Jonathan

SHOWTIMES for Friday, Oct. 3 – Thursday, Oct. 9:

THE SKELETON TWINS (R) 1 Hr 33 Min
Friday & Saturday: 12:30, 2:45, 5:00, 7:20, 9:40
Sunday: 12:30, 2:45, 5:00, 7:20
Monday – Thursday: 3:15, 5:30, 7:45

LOVE IS STRANGE (R) 1 Hr 34 Min
Friday & Saturday: 12:45, 3:00, 5:15, 7:30, 9:40
Sunday: 12:45, 3:00, 5:15, 7:30
Monday & Tuesday: 3:00, 5:15, 7:30
Wednesday: 3:00, 5:15
Thursday: 3:00, 5:15, 7:30

AMERICAN WINTER (NR) 1 Hr 30 Min + Discussion
Wednesday: 7:30

COMING SOON:

(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)

Oct. 10-12 – DAYTON LGBT FILM FEST, Oct. 17 – MY OLD LADY
Oct. 24 – PRIDE, Oct. 24 –  ST. VINCENT, Nov. 7 – BIRDMAN, Nov. 14 – WHIPLASH, Nov. 28 – THE THEORY OF EVERYTHING