Downtown Dayton

Name: Dayton Poetry Slam
Start: 2026-06-07T19:30:00-04:00
End: 2026-06-07T19:30:00-04:00
Location: yellow cab tavern

Luminaries of Dayton: Dr. Dagobert Anton Scheibenzuber

April 28, 2018 By Angie Hoschouer

Dr. Dagobert Anton Scheibenzuber was devoted to the practice of medicine and displayed considerable power in coping with the intricate problems that continually confronted him as a physician. He was born near the Danube in Austria on December 5, 1868. His father, Anton Scheibenzuber, was also a doctor and brought the family to Hamilton, Ohio in 1870. Anton moved his practice to Dayton after a few years and died in Dayton in 1891.

In 1886, Dagobert became a student at the University of Vienna, where his father had previously been a student. There he attended lectures for four years and spent six months studying his profession in Prague before moving back to the states. In 1891, he graduated from the Cincinnati School of Medicine & Surgery and practiced in Dayton. He was a Professor of Pathological Anatomy and Histology at the Cincinnati School.

Dr. Scheibenzuber was the first pathologist appointed at St. Elizabeth Hospital in Dayton and served in that capacity for five years. He served as physician and surgeon for St. Joseph Orphans Home in Dayton and was Medical Examiner for the Cleveland Life Insurance Co.

Dr. Dagobert Anton Scheibenuzber died on February 25, 1936 at the age of 69.He is buried in Section 113 Lot 101. Anton Scheibenzuber died on August 11, 1891 at the age of 49. He is located on the family lot in Section 113.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the University of Dayton Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the Woodland Cemetery and Arboretum website.

You Voted For Him On TV – Now See Him Live!

April 21, 2018 By Nikki Nett

“The Voice” Contestant and Ohio Native Chris Jamison to Perform In Dayton

Singer/ songwriter and “The Voice” alumnus Chris Jamison will bring his brand of Midwestern pop-soul to the Miami Valley this Wednesday, April 25, at Top of the Market.

Jamison honed his chops in musical theater and the Columbus, Ohio bar scene in his younger years. Those developmental years paid off, when, in 2014, he auditioned for NBC’s “The Voice”, and Jamison made it onto the show as a contestant on Adam Levine’s team. He would ultimately finish third but, “Voice” judge and superstar producer/singer Pharrell Williams had high praise for him, saying: “Chris Jamison to me was nothing short of magical!”

Jamison would go on to be one of “The Voice’s” best-selling contestants after his exit from the show. His debut single “Velvet” nearly sold 80,000 digital downloads in one week, and it topped out at over 400,000 total sales. Jamison’s debut EP, “I Am Chris Jamison”, which was released last August, shot to #5 on the iTunes Albums charts.

You will be able to experience the magic of Jamison at 5pm, at Top of the Market, 32 Webster St, Dayton, OH 45402. Doors will open at 5pm, and ticket buyers are welcome to arrive early for the buffet dinner. For more info, go here. Or, call 937.224.3663.

**Thank you to Greg Simms Jr. for the story!

Luminaries of Dayton: Charles Russell Greene

April 16, 2018 By Angie Hoschouer

Charles Russell Greene was born in Newport, Rhode Island on December 21, 1785. His family moved to Marietta, Ohio in 1788 with the Ohio Company. Mr. Greene’s sister married Daniel C. Cooper, who influenced Charles to settle in Dayton in 1806. Charles entered into partnership with Cooper and soon after had a store on his own. In 1822, he was appointed to succeed Benjamin Van Cleve as Clerk of Montgomery County, Court of Common Pleas, holding that office until his death. He was one of the first to serve on the Board of Directors of Dayton’s first bank. His position as Dayton’s first fire warden was what led to his death.

Mr. Greene had ordered Matthew Thompson into the line to pass water buckets during a fire. The man refused and Mr. Greene used his authority to force him to comply. The next day Mr. Thompson made complaint and had Mr. Greene summoned before the Squire. During Mr. Green’s inquiry, Mr. Thompson, while under the influence of alcohol, struck Charles on the head, which resulted in his death.

Charles Russell Greene died on September 10, 1833. He was one of those that was removed from the Old Fifth Street Cemetery and re-interred at Woodland on December 11, 1844.

Luminaries of Dayton: Nathan M. Stanley

March 30, 2018 By Angie Hoschouer

Dayton Daily News, March 18, 1942
Funeral For N. M. Stanley To Be Friday

Funeral services for Nathan Myer Stanley, 76, of 1719 Radcliff rd., founder of the Stanley Manufacturing Co., whose death occurred late Tuesday night, will be held at the Boyer mortuary, 609 Riverview av., at 10 a.m. Friday. Officiating at the services will be Dr. Phil Porter, rector of Christ Episcopal Church, and Dr. C. Lee Scott, minister of First Unitarian church. Friends may call at the mortuary after 4 p.m. Thursday.

Mr. Stanley had been ill for more than a year but his death was immediately due to a heart attack. At the time of his death he was chairman of the board of the Univis Lens Co. Mr. Stanley was active in the Dayton Philharmonic association, was a member of the First Unitarian church and of the Dayton Bicycle club and Dayton City club. He is survived by his wife, Minnie J. Stanley; two sons, George F. Stanley, president of the Stanley Manufacturing Co., and Myer Hewson Stanley, secretary-treasurer of the Univis Lens Co.; five granddaughters; one grandson and one sister, Mrs. Eve Weiner.

Born in Exeter, England, Mr. Stanley as a youth became connected with the optical business, which his family followed in Exeter. When he was 18 years old, Mr. Stanley went to Canada with a cousin, Barnet Laurence, who was a wholesale optician in Montreal. During his early years, Mr. Stanley traveled the United States as a representative of the Laurence Company. On a visit to Dayton, Mr. Stanley was convinced by John Breen, then proprietor of the railroad station restaurant, that Dayton had fine prospects as a city.

Shortly thereafter, Mr. Stanley opened up an optical department in the H. D. Carnell drug store at Third and Main streets. He followed this venture by opening up more optical stores and eventually becoming engaged in the wholesale optical business. Experimenting with glues in order to paste metal letters on glass doors, Mr. Stanley discovered processes that resulted in the establishment of the Stanley Manufacturing Co.

Mr. and Mrs. Stanley visited England during World War I and there Mr. Stanley learned of a new type of bifocal lens. He purchased the American rights for the lens. In 1926, he started the Univis Lens Co., located in one room in the Third National bank building. The Univis Lens Co. had a plant on the old McCook Field site. The company was recognized as one of the nation’s principle manufacturers of high-grade bifocal lenses. This company and the Stanley Manufacturing Co., both monuments to the creative energies of Mr. Stanley, at one time employed 600 workers.

Nathan M. Stanley died on March 17, 1942. He is located in Section 121 Lot 262.

Luminaries of Dayton: Nan C. Kennedy

March 3, 2018 By Angie Hoschouer

Miss Kennedy was hired by the Dayton Board of Education in 1900 as a teacher for the deaf. When she died in 1935, after 34 years of teaching, the deaf school (then located at Longfellow) was named the Nan C. Kennedy School for the Deaf and Hard of Hearing. As a newspaper account wrote, “It was largely through her persuasion that the school board authorized the first classes for deaf and hard of hearing children in 1900. Miss Kennedy started the school with seven pupils and taught them herself for several years until the membership increased and the board gave her some assistance.” (Dayton Journal, April 19, 1935). Later, the school moved to Patterson, and it became the Patterson-Kennedy School. Though deaf education was removed elsewhere, the name remained the same until the school was demolished in May 2012.

Dayton Daily News – February 25, 1935, Pg 6, Col 4
NAN KENNEDY IS DEAD AT 79
Funeral arrangements for Miss Nan Kennedy, 79, of 17 Edgemont av., who died Monday morning, were being completed Monday.
The eldest child of John and Martha Darst Kennedy, she was born Feb. 5, 1856, at the old homestead on the Frederick pike, in Harrison twp. She was a member of the Third Street Presbyterian church and later of the Westminster Presbyterian church and an active member of the mission societies. She was educated at the Cooper Female academy. She is survived by one brother, Harry D., Columbus, and several nieces and nephews.

Nan C. Kennedy died February 25, 1935. She is located in Section 35 Lot 750.

Luminaries of Dayton: Frederick P. Beaver

February 6, 2018 By Angie Hoschouer

Frederick P. Beaver was founder and president of the Beaver Soap Company. He was born in Dayton on November 29, 1845. He was the son of J. N. F. and Caroline (Snyder) Beaver, both natives of Pennsylvania. For some years J. N. F. Beaver was one of Dayton’s active business men, first engaged in the manufacture of candy, and later in selling coal and wood. Still later he became engaged in the wholesale notion business with Jacob Coffman, under the firm name of Coffman & Beaver.

Frederick was educated in the public schools of Dayton, and at the age of sixteen was a paper carrier. Afterward he took a business course, and in 1863 accepted a position as bookkeeper with Chamberlain & Parker. On May 12, 1864, he enlisted in the 100 days’ service during the Civil War, and, after serving his time in the army, returned to Dayton, re-entered the employ of Chamberlain & Parker, and remained with them until 1869.

In the early 1870s, he purchased the interest of Edward Sweet, in the firm of Chadwick & Sweet, furniture dealers, and changed the name to Chadwick & Beaver, remaining in this business for five years. Mr. Beaver then established the Silver Star baking powder business, which lasted but a few months, and in which he lost most of his earnings; but, not daunted by failure, he then in 1879, started the Beaver Soap Company. The company proved successful and manufactured the brands: Grandpa’s Wonder, Beaver’s Pine Tar and Grandma’s Laundry Soap. In 1885 he accepted as a partner W. D. Chamberlin and the firm name then became Beaver & Co. In September 1893, the business was incorporated under the name of the Beaver Soap Company. Mr. Beaver was married, November 29, 1893, to Miss Emma J. Thompson, daughter of Ralph and Mary J. Thompson, of Terre Haute, Indiana.

Frederick P. Beaver died on January 4, 1936 at the age of 90. He is located in Section 113 Lot 107.

Woodland Cemetery, founded in 1841, is one of the nation’s oldest rural garden cemeteries and a unique cultural, botanical and educational resource in the heart of Dayton, Ohio. Visit the cemetery and arboretum and take one of the many tours Woodland offers free of charge. Most of Dayton’s aviation heroes, inventors and business barons are buried at Woodland.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the University of Dayton Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the Woodland Cemetery and Arboretum website.

Luminaries of Dayton: Harry S. Price

January 27, 2018 By Angie Hoschouer

Harry S. Price, the son of Robert and Mary Price, grew up on his parent’s farm in Michigan. His first job was that of a carpenter and he would eventually find himself involved in the business of “contracting.” His business in Michigan proved to be highly successful while working with his brothers for a period of twelve years but then he made the decision to move to Dayton, contracting in bridges, water mains and hydroelectric plants. Work at the Price Brothers Concrete Plant included rolling long metal cylinders that would be filled with freshly made concrete. The end product after being kiln dried would turn out to be highly professional concrete water drainage tiles. Harry S. Price served as President and Senior Partner of the firm. He also served on the Board of Parks Commission, was a Member of the Engineer’s Club, the Chamber of Commerce, the Bicycle Club and the Masonic Order.

In a 2007 press release, Hanson Pipe & Precast announced the purchase of all outstanding shares of Price Brothers Company. More than 500 Price Brothers employees would be affected. “Price Brothers has some of the best trained, most knowledgeable people in the industry and we are very fortunate to have them join the Hanson family,” said Clifford Hahne, Hanson’s South Central region president. “We plan on continuing Price Brothers prestigious reputation.”

Harry S. Price founded Price Brothers Company as a construction company in 1899. From the beginning, the company worked on such notable projects as Dayton, Ohio’s Island Park Dam, producing prestressed concrete cylinder pipe and fittings for a power plant in Indonesia and in 1996, building more than 43 miles of pipe for a pipeline in Virginia that now supplies 60 million gallons of water from Lake Gaston to the City of Virginia Beach per day. The salaried employees of the company bought Price Brothers Company from the founder’s family in 1998.

Harry Steele Price was born May 27, 1876 and died September 23, 1958. He is located in Section 113.

Luminaries of Dayton: George Newcom

January 12, 2018 By Angie Hoschouer

George Newcom was born in Ireland. In 1775, his parents came to America and lived for a while in Delaware. They then traveled on to Pennsylvania where George met and married Mary Henderson and took her on to Cincinnati. They lived there for two years before coming to Dayton.

Soon after his arrival in what was to be Dayton, he built a log cabin. This structure served for him and his wife as shelter and later for a kitchen. Not long thereafter, half of Newcom’s tavern was built with one lower room and one upper. In the winter of 1798-99, two more rooms were added. The first well in the vicinity was drilled nearby. A barn was erected to take care of Newcom’s horses and those of travelers.

Robert Edgar, a woodworker, was employed by Newcom at six shillings a day to build the tavern from hewn logs. Edgar’s board and lodging were not included. However, Newcom indicated that one deer a week would take care of the matter. So Edgar would wait at the river’s edge where the deer came to drink and there shoot his animal early in the morning, so as not to interfere with a day’s work.

Newcom’s tavern was located in the town’s center and was a gathering place for villagers and strangers passing through. In 1810, Newcom purchased the land adjoining his and built the county’s first brewery. The size and output of the brewery are unknown but it was likely a very small facility producing common beer for travelers and a few locals.

When Newcom took part in the war of 1812, Robert Graham assumed operations. Newcom died in 1853 and the tavern building remained standing, although it has now been moved to Carillon Historical Park.

George Newcom died on February 25, 1853 at the age of 82. Mary, his wife, died April 3, 1834 at the age of 69. Mary was removed from one of the downtown cemeteries and was laid to rest with her husband in Section 16 Lot 53 on February 27, 1853

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the UD Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. For more information call 937-228-3221 or visit the Woodland website.

Local talent on display at the 5th Annual WinterFolk Festival

December 20, 2017 By LIbby Ballengee

Although it’s considered “off” season for music festivals, wintertime ones are some of my favorites! We’ve all got cabin fever, and just need to get out of the house and have fun! One of the most highly anticipated of those winter festivals is right around the corner: The 5th annual WinterFolk Festival at Yellow Cab Tavern on Sat, Jan 13th.

It’s a spectacular night of music, art, food, & fun for all ages. This includes a non-stop line-up of best roots and folk musicians from the tri-state area, including beloved acts The Repeating Arms, Tod Weidner, David Payne, Starving in the Belly of the Whale, Kyleen Downes, The Goldberrys, OldNews, Bloody Tambourine, and several more!

It’s also about this time of year, I’m missing food trucks. Come hungry and catch the Drunken Waffle serving food on-site, along with Yellow Cab Tavern’s craft brews and cocktails. This year’s event has expanded, with even more artisans and vendors selling handmade goods. It’s an all around perfect night out!

How did this event come about? Well, it was inspired by a love of music, of course, and also the venue itself, Yellow Cab Tavern. In its infancy, WinterFolk organizers could see the potential in YCT, starting the festival as a fundraiser, which led to the venue’s recent upgrades. This type of collaboration is sign of a true music community! Make sure you stop on out to support these wonderful folks!

How to Go?

Where: The ‘Old’ Yellow Cab Building (700 E Fourth St. Dayton, Ohio 45402) is located at the corner of Fourth St and Walnut just outside Dayton’s historic Oregon District. Plenty of FREE parking is available on and off street at the event.

Time / Cost: Doors will open at 7pm and the first performance will start promptly at 8pm. Tickets available exclusively at the door for $10, children 12 & under are free.

Luminaries of Dayton: Frederick and David Rike

December 19, 2017 By Angie Hoschouer

Frederick Rike (1867-1947) was President of the Rike-Kumler Department Store Company in Dayton. He began at Rike’s as a salesman and a buyer of notions, handkerchiefs, hosiery and gloves. He eventually worked his way up to the post of President, which he held for 40 years, seldom missing a day at work in the store. It was Frederick Rike who moved the store to the corner of Second and Main Streets that it anchored for so long. He was active during the recovery efforts from the 1913 Flood and served on the charter commission which reorganized Dayton’s government under the city manager format. He had worked for the establishment of the Miami Valley Conservancy District, and served as president of the Dayton Boy Scouts and Community Chest.

Frederick Rike died on November 19, 1947 and is located in Section 37 Lot 1226.

David L. Rike (1904—1982) carried his family’s legendary Dayton department store into the 20th century. Rike’s Department Store, a long and storied Dayton institution, was founded by David’s grandfather in 1853. David’s father, Frederick, inherited the family business and upon his death in 1947, David was elected president. In 1965, he became board chairman and chief executive officer.

As Rike’s expanded and progressed and flourished under David’s tenure, he maintained a staunch humanitarian mindset, even creating a special employee fund for families experiencing financial distress. In turn, he always encouraged his employees to give back to the Dayton community.

A graduate of both the Princeton School of Business Administration and Harvard School of Business Administration, Rike used this business acumen for the betterment of the Dayton region. His dedication to Rike’s historic Second and Main location exemplified his love and belief in downtown Dayton.

David L. Rike was born on October 24, 1904 in Xenia, Ohio and died on January 16, 1982 in Dayton, Ohio. He was married to Margaret Craighead Shaw. He is located in Section 37 Lot 1226.

Visitors take in the holiday window displays at Rike’s department store in 1945, the first year they were on display in Dayton after being relocated from the NCR offices in New York City. Photo courtesy of the NCR Archive at the Montgomery County Historical Society
Photo taken 12-20-1945

Luminaries of Dayton: Mitchell “Booty”Wood

December 14, 2017 By Angie Hoschouer

Mitchell “Booty” Wood studied trombone at Dunbar High School. After graduation he joined the Lionel Hampton Band and later played with Duke Ellington and Count Basie. By his count, he traveled more than 2 million miles on the road playing jazz in Sweden, Japan, South America, Mexico and France. In each band he held the position of first trombone and won high praise from the band leaders and their enraptured audiences. After his travels, Booty returned home to Dayton and Dunbar High School and Central State University to teach jazz, using it as a vehicle to promote the benefits of constant practice, discipline, and the joy of music.

Mitchell “Booty” Wood died on June 10, 1987. He is located in Section 300 Lot 40.

Luminaries of Dayton: George C. Cooper.

November 20, 2017 By Angie Hoschouer

George C. Cooper was a member of the “Golden Thirteen,” the first thirteen African American officers commissioned by the U. S. Navy. Throughout his career, he faced considerable prejudice because of his race, yet maintained an unshakable commitment to treating everyone the way he wanted to be treated himself.

Paul Stillwell’s book called “The Golden Thirteen” chronicles some of the episodes of racism that these pioneering black officers faced, such as sailors crossing the street rather than offering the appropriate salute to an officer.

During his time in the Navy, and later working for the city of Dayton as the first black department director, he served as a valued mentor for other African Americans. Mr. Cooper believed in the responsibility to help others. He was able to use his interaction with others as an opportunity to lead them to judge him not by the color of his skin but as a human being.

George Cooper died on May 20, 2002. He is located in Section 102 in the Woodland Mausoleum.

Luminaries of Dayton: Joseph W. Green

November 12, 2017 By Angie Hoschouer

Joseph W. Green was born in Dayton, Ohio and worked for his father’s cracker company, the Green & Green Co. It was famous for supplying 6.5 million pounds of cracker-like bread, known as hardtack, to American military forces in WWI. The company custom-designed machinery to make special soldered tins that would ensure the product remained fresh and palatable in the worst of conditions.

After the war, the Green family moved into their Oakwood home across from Hawthorn Hill. Soon the company’s Edgemont cracker was its most popular cracker, a product similar to a saltine. Today, Green & Green Co. is best remembered as the originator of a small, square cracker – a cracker. Its orange color and unique flavor comes from paprika and it is the leading selling cracker in the United States. Can you guess its name? Yep! … It’s Cheez-Its.

So where are Cheez-Its made today? In 1931, Joseph Green was president of the American Manufacturing Company, and manager of Loose-Wiles, which later became the Sunshine Biscuit Company. The Sunshine Co. identified itself with the sun symbol and with bringing sunshine into people’s lives. In 1996, Keebler bought Sunshine Biscuit. Today Cheez-Its are made by Kellogg, which acquired Keebler in 2000, but the company still uses the iconic sunshine trademark on every box.

Joseph and Eleanor Green are located in Section 105 Lot 2231 at Woodland Cemetery and Arboretum.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the UD Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. Fore more information call 937-228-3221 or visit the Woodland website.

Luminaries of Dayton: Leslie C. Mapp and Mikesell’s Potato Chips

November 1, 2017 By Angie Hoschouer

Mike-sell’s Potato Chips. A Dayton Favorite!

Mike-Sell’s was founded in 1910 by Ohio native Daniel W. Mikesell. Mikesell was born in Miami County, Ohio, in 1883. In 1906, when he was 23, Mikesell moved to Dayton with the desire to start his own business. He started out working for a wholesale and retail dry goods store before serving a short stint as a collector for the Home Telephone Company. Finally, in 1910, he started his own venture. He saw advertised in the newspaper a used dried-beef slicing machine. He bought the contraption and set up a makeshift meat shop in two rooms next to his home. He started selling dried beef and sausage snack foods that he processed with his machine. He delivered his products to customers via bicycle. Mikesell upgraded his delivery system to a horse and buggy after a few years. At about this time, Mikesell became engaged in the potato chip business when he took advantage of an opportunity to purchase equipment designed to manufacture chips, which were relatively unknown in Dayton at the time.

According to legend, a chef named George Crum invented the fried food at an upscale resort in Saratoga Springs, New York, when railroad baron Commodore Cornelius Vanderbilt sent his french fries back to the kitchen, complaining that they had been sliced too thick. Disgusted, Crum sliced thin shavings from a potato and threw them into hot oil. After they had fried to a crisp he sent them back to the table, to Vanderbilt’s delight. “Saratoga chips,” as they were first called, became popular throughout the eastern United States. With help from his wife Mikesell began producing the chips with a few cooking kettles, baskets, and stirrers. The operation was truly vertically integrated, with Mikesell and his wife peeling, slicing, frying, packaging, and then delivering the tasty potato chips to customers.

Customers who tried Mikesell’s unique fried potato chips loved them. Mikesell continued to deliver snack food products other than potato chips, because most people considered the chips a seasonal picnic item, but it was clear that the chips were a big hit for the fledgling venture. Indeed, the Mikesells eventually employed their four children peeling potatoes to keep up with demand. Mikesell marketed the chips through county and state fairs, and the entire family traveled during the summers to operate the D.W. Mikesell Co. booth at such events. The Mikesells lived in a tent while traveling and sold the chips out of a glass case, scooping them into nickel bags. In 1913 Mikesell purchased a Ford delivery truck. Evidencing Mikesell’s penchant for innovation, his was the first delivery panel truck in Dayton. The side of the truck was embossed with a new, more descriptive moniker: D.W. Mikesell Co. Food Specialties.

Fast forward to 1965. After the death of Dan Mikesell, leadership of the chip company fell to Leslie C. Mapp. Under Mapp’s direction during the next 30 years, Mike-Sell’s expanded geographically, retained its quality focus, and continued to be an industry innovator.

Les Mapp’s rise to the presidency of Mike-Sell’s was the embodiment of the American dream. His parents had immigrated to the United States in the early 1900s with the dream of owning farmland. They achieved that dream in Ohio, where the elder Mapp became a successful dairy farmer. Mapp received his education in a one-room schoolhouse near Springfield, Ohio, and then attended Bliss College in Columbus for two years before completing his degree at the Dayton Young Men’s Christian Association night school (later named Sinclair College).

Early in his career Mapp was an administrative officer of the Miami Valley Milk Producers Association in Dayton. He helped that organization multiply several times in size during his tenure. It was also through that job that he became involved in numerous trade associations. Mapp, with a broad food industry background, eventually joined Mike-Sell’s and in 1952 was named chief administrative officer. He oversaw the construction of a new manufacturing plant in 1955 and was integral to the implementation of modern manufacturing and marketing techniques during the 1960s and 1970s. In addition to updating and expanding production facilities during the 1970s and 1980s, Mike-Sell’s reached out into new geographic markets on the perimeter of its established customer base. In addition to his success at Mike-Sells, Mapp was a leader in the snack food industry. In 1977, for example, he was elected head of the Potato Chip/Snack Food Association, International, for which he established several new programs including key legislative initiatives in Washington, D.C.

Leslie C. Mapp was born September 15, 1912 and died April 2, 2005 at the age of 92. He is resting peacefully in Section 61 Lot 1624 at Woodland Cemetery.

Daniel W. Mikesell was born March 12, 1883 and died May 19, 1965 at the age of 82. He is resting peacefully at Dayton Memorial Park in Section 2 Lot 490.

Woodland Cemetery and Arboretum is ocated at 118 Woodland Avenue off of Brown Street near the University of Dayton Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the Woodland Cemetery and Arboretum website.

Luminaries of Dayton: David A. Sinclair and Mary Belle Eaker

October 23, 2017 By Angie Hoschouer

David A. Sinclair was an early supporter of the YMCA movement. He came to Dayton in 1874 to represent the Hamilton, Ontario YMCA at a conference and was so impressed with the leadership of the Dayton branch that he accepted a position here. He could not understand why Dayton had so many jobless men. After asking local employers for their opinion as to the cause of the problem, the answer would be the lack of skills and training necessary to do the job. David became determined to do something about it. Under his leadership, the YMCA began to offer vocational training classes which eventually grew into Sinclair Community College. Sadly, David Sinclair did not live long enough to see it. Exhausted from efforts to build the first YMCA building at Third and Ludlow Streets, now Dayton City Hall, he died six years before the first college building opened.

David A Sinclair has a sidewalk plaque on Dayton’s Walk of Fame on Third Street near Broadway Street in the Wright-Dunbar Historic District. He was inducted into the Walk of Fame in 1996.

David A. Sinclair was born in 1850 and died in 1902. He is located in Section 113 Lot 54.

A friend helps out to see the project completed.

The Young Men’s Christian Association was probably Mary Belle Eaker’s greatest interest. It was her recreation. She left the Eaker homestead as a site for the proposed new building, explaining her gift as follows: “Much of my life has been passed in this home, and I gladly give it for this purpose, believing that it could be consecrated to no better use, and that the people of Dayton will build upon it a suitable Christian home for our young men.”

It was Mr. Sinclair, as a friend and source of information about the Y. M. C. A. that probably decided the matter. Their friendship was most close and sincere, and through him she followed step by step the growing needs of the Association, and its advance in usefulness.

In 1902, Miss Mary Belle Eaker left her home on the northwest corner of Third and Ludlow to the Association. The new building that was constructed there was the second largest YMCA building in the world and opened in April 1908. It contained six stories and was valued at $500,000.

Mary Belle Eaker died on May 30, 1902 at the age of 80. She is buried Section 65 Lot 35.

Luminaries of Dayton: John Glossinger and the “Oh Henry!” candy bar

October 19, 2017 By Angie Hoschouer

Born at Xenia in 1868, John Glossinger at the age of 19 left for the big city in search of success. With just a $1 in his pocket he set off for Cincinnati. He later found himself in New York City and became a $5-a-week office boy. That opened the door to the sales field on which his heart was set. He was successful with the Waterbury Watch Co. and helped develop the Bulova timepiece business, brought the “Oh Henry!” candy bar to national notice and headed a smoking-pipe company.

He put an ad in the paper that an energetic young man was seeking employment as a salesman and he secured a position with a pipe tobacco company. His first assignment was in Boston, then later Philadelphia. After seven years, he was assigned to the Chicago office which included St. Louis in the territory.

He became so successful that the American Tobacco Company offered him a job which he accepted and in just a few years, he became president of the firm. Unfortunately the company split and he found himself without a job after 24 years in the tobacco business.

He accepted the position of sales manager for a Philadelphia chocolate and cocoa manufacturing business. Things were fine for a while, but though he was earning bonuses and good commissions, the company refused to pay him the money he earned, and so he went off to seek another position.

This time, he was in contact with the Williamson Candy Company of Chicago. He found that the company was making a candy bar, something that had not been done before. Hershey was in existence, but their products were not called candy bars. John thought that this new product called “Oh Henry!” had possibilities, but it had only been marketed locally. He wanted to make it into a nationally known product.

He decided to try to sell the bar first in Cleveland, and so hired boys to post cardboard signs wherever they could. The signs were small, a red card with white lettering reading “Oh Henry.”

He was holding the signs which the boys were tacking up when a car was standing at the curb. He slipped the card on the radiator and it fit. He put one on the next car and the next. A man driving a truck called out “Say, mister, come and put one on me, too,” which he did. Then the driver said “Give me one for my buddy.”

Soon he realized that tacking up the signs took too much time so they began to put the signs on the front of automobiles. What great advertising. All over town, cars had “Oh Henry!” showing on their radiators, and curiosity began to take over. People saw the signs, but had no idea what it meant.

The sales force was instructed to say they did not know about “Oh Henry!.” Soon they ran out of signs and so paid a local printer to publish 2,000 more cards by the next day. Soon Cleveland had thousands of red signs reading “Oh Henry”. Hundreds of people were asking what this meant.

John sent the salesmen out to get orders from the local merchants. The salesmen would carry the box of “Oh Henry” bars into the store, open the box, take out a bar and slice it so that anyone nearby could taste it. “This is a fine piece of dollar candy for a dime” was the slogan, since each bar sold for 10 cents.

The salesmen were instructed to tell the merchant that only that one box could be sold at that time, but more could be ordered.

In John’s own words “Well, Cleveland went over with a bang. We had a car-load of Oh Henry! on the railroad track worth $8,000 and before we were through, we didn’t have a bar left.”

Soon, other candy bars including Babe Ruth appeared, which sold for five cents. When John suggested lowering the price of Oh Henry to five cents, the company refused, and John quit.

At 65 he retired for a year but boredom and a reputation he had acquired for rehabilitating shaky enterprises brought him quickly back to business. As president of a surgical instrument manufacturing business he became known for inspirational messages addressed to associates. These found wider audience when compiled in a book and he wrote until he was well in his 90s.

This is one of his writings: “Let fear not weaken you, you have strength to meet any crisis that comes to you. You are equipped to meet any emergency. Have faith in yourself.”

“Colonel” Glossinger, as he was known to them, had many friends in high places, including governmental, military and show business celebrities.

Ever ready with aid for others, he once said, “When you love people, you have to help people.”

John Glossinger was born August 10, 1868 in Xenia and died July 23, 1968 in Dayton at the age of 99. He is located in Section 101 Lot 3742.

And what about that “Oh Henry!” candy bar…

“Oh Henry!” is a chocolate bar containing peanuts, caramel, and fudge coated in chocolate. It was first introduced in 1920, by the Williamson Candy Company of Chicago, Illinois. According to legend, “Oh Henry!” was originally named

after a boy who frequented the Williamson Company, flirting with the girls who made the candy. The name is also said to be a homage to American writer, O. Henry. However, there is no definitive explanation as to the exact origin of the name.

Another theory is that the candy bar was invented by a man named Tom Henry of Arkansas City, Kansas. Tom Henry ran a candy company called the Peerless Candy Factory, and in 1919 he started making the Tom Henry candy bar. He sold the candy bar to Williamson Candy Company in 1920 where they later changed the name to “Oh Henry!”.