Ginger & Spice Asian Bistro on Brown Street has been serving up a wide variety of beloved, freshly-prepared Asian dishes since 2015. Founded by seasoned restaurateur Grace Peng and helmed by top chef Ann Tsao, the menu features 40+ delicious dishes. Sourcing only the freshest ingredients locally and nationally, combined with unique spices, they’ve earned quite the reputation for awesome food.

Today they announced via Facebook a major change for their business:

“To our dearest patrons,

The past two years have made many of us in the food service industry rethink and re-innovate the way we serve our customers; here at Ginger and Spice, we are also having to make many changes to adapt and grow. Next week, we will be transitioning to a Take-Out only bistro as we believe it will further balance providing exceptional service to our customers and maintaining the productivity of our operation, so that we may continue to shine at what we do best!

We are also excited to announce our daily made fresh Bentos to go for those of you who are looking for a curated lunch box to conveniently grab and go. Bentos will be available from 11am to 3pm daily and we will be sharing more details in the coming days!

With gratitude,

Grace and Anne”

We’ll keep you up to date as we learn more.