Formerly the manager of The Donut Haus Bakery in Springboro, 19 year old Luke Lawrence is now opening his own shop in Moraine. With the blessing of Donut Haus owner Ryan Trip, who has mentored Luke, while he worked there, he has earned the right to all of the Recipes of the Donut Haus and Bear Creek Donuts. When it came to naming the business, he says his dad helped him come up with the name, Hole N One, which plays off life long love of golf. You’ll notice decor elements paying homage to golf in the builing. While he says he never really expected to open his own business, it just kind of feel into place, with Ryan helping him through some of the steps needed to open the bakery.

Luke signs the lease and get the keys from realtor Kelly Gray.

For opening day on Friday October 15th they will be doing a free coffee with the purchase of a dozen or more! Please call ahead for larger orders just to help so you don’t have to wait in line!

He’ll feature oversized donuts, huge Apple Fritters, oversized Cinnamon Rolls as well as gourmet coffee. You’ll also find baked goods like cookies and muffins. Also be sure and try Luke’s favorite- apple turnovers, he’ll also offer cherry as well. The coffee is from Rooted Grounds, a gourmet blend featuring a Columbian, Hazel Nut, Highlander Grog and a Pumpkin Spice for the season.