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Ronald McDonald Houose

Cooking Alone… Together to Benefit RMH

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After a very success sold out event last month the Ronald McDonald House Charities® of Dayton have decided that it is not possible to host their 10th annual Doors of Compassion  dining event this year.  So they are now  hard at work creating a series of virtual dining experiences to take place over the next few months.  On Saturday, May 30th  you can join DLM’s Chef Carrie Walters as she guides you through a virtual cooking class featuring a wine tutorial by Brent Wagener, EVP, Wine – Heidelberg Distributing, and pre-dinner cocktail crafted by Emily Mendenhall of Lily’s Bistro.

Reserve your tickets online now (the last one sold out)
Couple Registration $150
Includes: All ingredients for a three-course meal for two (2), one (1) bottle of wine to enjoy with dinner, two (2) batched cocktails to enjoy while making dinner

Individual Registration $80

All ingredients for a three-course meal for one (1), one bottle of wine to enjoy with dinner, and one batched cocktail to enjoy while making dinner

What You Get

  • Restaurant-grade ingredients PLUS a virtual cooking class so you can make a three-course meal at home
  • One bottle of wine perfectly paired with your meal
  • Batched cocktail to enjoy while making your meal

How does it work?

  • Choose your registration type and make your payment below.
  • You will receive an email immediately confirming your reservation was received. This is your dinner reservation!
  • You will receive another email NO LATER THAN 5:00 pm on Wednesday, May 27 providing you with a link to the virtual cooking class.
  • Pick up your pre-measured and individually packaged meal ingredients and beverages Friday May 29th at Dorothy Lane Market Culinary School at 6177 Far Hills Ave, Dayton, OH 45459.
  • At 6:00 pm on Saturday, May 30th, log in to the virtual class and join a live cooking demonstration lead by Carrie Walters, a live wine tutorial lead by Brent Wagener, EVP, Wine – Heidelberg Distributing, and live pre-dinner cocktail instruction by Emily Mendenhall of Lily’s Bistro.

What you’ll need at home to pull this meal off: