Annie Foos opened the Saint Anne’s Cheese Co. in 2014. Mid-America has had a number of fledgling farms trying to provide the best of goat, cow, and sheep milk products. Her passion is to share their cheese making stories and teach people to make cheese in their own kitchens while helping farmers “Saving their Herd.” Over the past years she has educated thousands of cheese lovers to elevate their cheese game. Her motto is “changing the world one nibble of cheese at a time.
But she realized she needed a way to reach more people and this summer she launched St. Anne’s Cheese Academy, offering classes out of the newly expanded Grist on West 5th Street. There are still 3 classes in the summer session, before she takes a break to start making cheese for the busy fall season.
Sun. Aug. 28 4-6pm, Burrata & Ravioli Making $125
(Truffles, Lobster & Burrata) in Homemade Ravioli. Learn how to make ravioli with the most elite flavors of Italy.
Wed. Aug. 31 4-6pm, Mimosa & Mozzarella Making – Free
Sip on a Mimosa made from Prosecco and make your own Mozzarella. Then, create a traditional Caprese Salad with some fresh basil and bread right out of the oven.
Sun. Sept 4 | Kids, Mozzarella & Pasta making
Bring your 6-15 year old child or grandchild to Food Adventure. Come make some Mozzarella and then create your own pasta shapes. $85 for One Parent and Child/ $35 for Additional Parent or Child.
