Ms. Betty’s Kitchen open Wed, Sept 28th at 4200 S. Kettering Blvd, in the spot that once was home to Granny’s 4200 Place. Ms. Betty’s is a family run business, using their matriarch, Ms. Betty’s recipes to keep her memory alive. There ‘s a large photo of Ms. Betty Champion on the wall surrounded by smaller family photo’s as well. Steven Champion told us he learned to cook from his mother, who got him his first job in a kitchen. He’s run kitchens for businesses and his church before opening this spot.

Upon arrival I was welcomed by Trey Moon, who handed me a menu and explained that each day features a different menu, and that all food is cooked to order. His Aunt was in the kitchen cooking with his Godfather Steven and that while orders are packed to go, I was welcome to eat there. When I arrived there were several groups seating on the couches waiting for their carryout food and a couple of tables eating in.

Here’s a quick synopsis of the daily menu options:

Wednesday: n

BBQ Ribs*
1/2 Savory Baked Chicken*
Classic Meatloaf*
Glaze Neck Bones & Potatoes*
Vegetarian Option: BBQ Bocca Burger

Thursday:

Oven Baked BBQ Ribs*
Smothered Golden Fried Pork Chops*
Chicken Spaghetti with Garlic Bread*
Old School Braised Oven Oxtails*
Vegetarian Option: Vegetable Cassarole

Seafood Friday:

Fried Fish* – whiting or tilapia, served with hush puppies
Creamy Seafood Macaroni & Cheese*
Fried Salmon Cakes*
Vegatarian Option: Penne Italian Casserole with gluten free pasta*

Saturday:

Fried Ribs*
Smothered Turkey Wings*
All American Cobb Salad
Salmon Salad
Vegatarian Option: Fried Zucchini Parmesan Casserole*

Sunday:

Oven Baked BBQ Ribs*
Peppered Steak*Southern Baked Chicken & Dressing*
Baked Cabbage Rolls in Red Sauce*
Vegetarian Option: Fri-Chik Alpine Chicken*

Entrees run $12-20 and those with a * come with 2 side dishes. Portions are huge. Bottled Pepsi products run $2.50. An assortment of desserts from Robin Tastez include Banana Pudding, Peach Cobbler and cakes.

Ms. Betty’s Kitchen , LLC