Were you a fan of Season 16 of Top Chef?  If so, here’s an opportunity that will let you relive the season and actually taste the food made by the contestants!  But act quickly, a similar event for this Thursday ( a block party)  already sold out!

 

Smoke + Salt Babylonian Bash

Saturday, July 20th, 7:30-11:30pm

Station Family + BBQ
400 Wyoming Avenue
Cincinnati, OH 45215

Be a part of a truly Babylonian bash with Season-16 Top Chefs Kevin Scharpf who’s coming from IA, Justin Sutherland who’s coming from MN, David Viana who’s coming from NJ, Natalie Maronski who’s coming from PA, and Cincinnati’s own Caitlin Steininger and Brian Young (fresh from Boston!). For just this night, we’re transforming Station Family + BBQ into a luxury lounge for one giant party.

{VIP $200} Every ticket includes an overindulgent, total experience: 6:30p–7:30p VIP hour including meet-and-greet with chefs, an amuse-bouche, and a Kosta Browne wine toast. Throughout the night, tables covered with the most gorgeous, inspired, Top Chef-prepared food. Pre-released Great Lakes beers. A Maker’s Mark bourbon bar featuring no-longer-available Maker’s Mark 101 and signature barrel-aged cocktails. An OUTDOOR cigar bar. A dj bumpin’ all night long. Plus, all your favorite Top Chefs themselves in attendance.

{GENERAL ADMISSION $150} Every ticket includes an overindulgent, total experience STARTING AT 7:30p. Tables covered with the most gorgeous, inspired, Top Chef-prepared food. Pre-released Great Lakes beers open wine bar. A Maker’s Mark bourbon bar featuring signature barrel-aged cocktails. A dj bumpin’ all night long. Plus, all your favorite Top Chefs themselves in attendance.

Tickets available online.