The Oregon District’s Trolley Stop has always had a vegetarian friendly menu and lots of the menu can be made vegan or dairy-free as well.
Here we introduce you to some of the new additions and highlights Chef Rae has added to the spring menu, which started today, Tuesday May 1st:
SALADS:
NEW– Trolley Berry Salad Green Salad mix, mixed Berries, candied Pecans, and Lemon Vinaigrette *GF, DF, Vegetarian $8/
Other existing salad options:
House Salad Green Salad Mix, Tomatoes, Peppers, Cucumbers, & shredded Cheese *Vegetarian. $4.5
Mediterranean Salad Green Salad Mix, Peppers, Tomatoes, Cucumbers, Feta Cheese, and crispy Garbanzo Beans *Vegetarian . $8
Santa Fe Salad Green Salad Mix, Avocado, Corn Salsa, Tomatoes, Peppers, Onions, Black Beans, and shredded Cheese *Vegetarian . $8
APPETIZERS:
Saag-n-Naan Indian-inspired flavors create the best Spinach dip you’ve ever had! Creamy and delicious, served with warm Naan *Vegetarian $8
Seared Ahi Tuna with Sriracha Mayo *GF, DF $9
Hummus & Vegetables Roasted Red Pepper Hummus, served with seasonal Vegetables
*GF, DF, Vegan $7 add Flatbread $8
Falafel Cakes Grilled Chickpea patties with Flatbread & Tzatziki Sauce or Hummus *GF, Vegetarian. $7.5
Macho Nachos Tortilla Chips with KJB Farms Chorizo, Queso, Black Beans, Corn Salsa, and sliced Jalapenos, served with Salsa & Sour Cream *GF $8
Meat & Cheese Board A selection of Meats, Cheese, & Crackers, garnished with marinated Olives $10
Buffalo Chicken Meatballs That’s right, Chicken Meatballs tossed in Frank’s Red Hot with a Ranch Zigzag, and Celery tidbits ……………………….… $8
SIGNATURE DISHES:
NEW– Pineapple Fried Rice Jasmine Rice fried up with Pineapple, Peppers, Onions, Egg, and Ginger Teriyaki Sauce. *GF, Vegetarian $9
Add Seitan $11, or Chicken $13
Springtime Veggie Bowl Back by popular demand! Sautéed Asparagus, Onion, Peppers, Mushrooms, & Garbanzo beans in Lemon Vinaigrette. Served with Quinoa *Vegetarian $9
Add Seitan ($11) or Chicken $13
BBQ Seitan Plate Grilled Seitan smothered in Trolley Stop’s vegan BBQ Sauce. Served with Coleslaw, Pickles, Spicy Mayo, Chips and Herbie Dip *Vegetarian $8
Fish Tacos Mexi-spiced Mahi mahi, Corn & Black Bean Pico, shredded Cabbage & roasted Poblano Crema, served with Jasmine Rice or Tortilla Chips & Salsa $12
Pork Carnitas Tacos slow-cooked KJB Farms Pork Shoulder, pickled Radishes, shaved Cabbage, Cilantro, and Avocado Salsa Verde, served with Jasmine Rice or Tortilla Chips & Salsa $10
The brunch menu is served Saturday and Sunday from 11am – 2pm and two new waffles have been added to the menu:
Whimsical Waffles
NEW– Sadie Marma-ladie Waffle *Vegetarian Blueberry IPA cornbread waffle topped with orange marmalade, and whipped cream $8
NEW– Mexi-Cali Sally Waffle: KJB Farms chorizo, Trolley corn salsa, and cheddar cheese mixed into IPA cornbread waffle! Topped with homemade spicy tomato jam $9
NEW Mean Green Toast (Vegan) Wheat Toast, topped with Avocado, Cucumber, Sprouts and Sunflower seeds, drizzled with Olive Oil, and served with fruit $8
NEW Sugar, Spice & Everything Nice Toast Wheat Toast topped with Cookie butter, Bananas,
Of course there are plenty more options on the menu including grass-fed beef burgers, soups and sandwiches and don’t forget Spaghetti Tuesday– a Plate of Pasta, with Meat or Tomato Sauce and Side Salad & Garlic Bread after 5 pm every Tuesday for just $8
Trolley Stop is located at 530 E. Fifth Street in the Oregon District.
Kitchen Hours:
Monday – Thursday 11 am – 10 pm
Friday & Saturday 11 am – 11 pm
Sunday 11 am – 9 pm
HAPPY HOUR Everyday – 50% off Appetizers 4-7 pm
