Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Dayton Dining

McDonald’s Introduces Spicy McMuffins.

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 Starting July 8 the Golden Arches introduces  new Spicy McMuffin breakfast sandwiches that come in three variations will be available for a limited-time at participating restaurants nationwide.

The new sandwich includes what customers “already love about the iconic Egg McMuffin — melty cheese, a freshly cracked egg (now sourced 100% cage-free in the U.S.), Canadian bacon and a perfectly toasted and buttered English Muffin — plus a fiery, delicious twist: a shot of McDonald’s signature Spicy Pepper Sauce,” the company said in its announcement.

Customers can also opt for the new Spicy Sausage McMuffin or the Spicy Sausage McMuffin with Egg.

But don’t snooze too long, the Spicy McMuffin won’t last forever. Set that alarm clock on July 8—because this one’s worth waking up for.

Summer Class Registration Now Open at DLM Culinary Center

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The Dorothy Lane Market Culinary Center Summer Class Schedule is here! Whether you’re a curious beginner or seasoned home cook, the lineup of hands-on classes invites you to explore bold flavors, master new techniques, and connect with fellow food lovers. From making pastry to trying ethnic cuisines, these experiences are designed to provide food education and elevate your kitchen game. Come cook, taste, learn, and celebrate the joy of food all summer long.

The variety of classes range from Summer Fruit Desserts, Farm-To-Table Flavors Of Summer, The Limitless World of Flatbread and several classes for junior bakers.

But hurry, these classes sell out quickly!
Make your reservation for a spot now.

Culver’s Now Open in West Carrollton

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Culver’s, a Wisconsin based chain, is known for cooking your food only after you order it. Whether it’s a burger, chicken sandwich, or fish dinner, it’s prepared fresh, not sitting under a heat lamp. Famous for its ButterBurgers, which are made with fresh, never frozen Midwest beef, seared to order and served on a lightly buttered, toasted bun.

Culver’s offers rich, creamy frozen custard made fresh in each restaurant throughout the day. It’s denser and smoother than ice cream, with flavors that rotate daily and include, caramel turtle, dark chocolate decadence, salted double caramel pecan, mint cookie and so many more.. You can get this frozen treat in a cone, waffle cone or dish.

Beside burger and custard, you’ll find hand-battered North Atlantic cod, crispy chicken and pot roast sandwiches, corn dogs, fried shrimp, hearty soups, salads, and sides and Wisconsin cheese curds—a fan favorite! There a variety of sides to compliment your meal, including fries, onion rings, pretzel bites, chilli, broccoli, coleslaw, loaded chili fries as well as mashed potatoes and gravy.

Today’s opening of the Culver’s in West Carrollton is the third location for the chain, joining the  Dayton location on Miller Lane, and the Troy eatery, on West Main Street.

“This is more than a restaurant opening — it’s a moment that marks real progress in the River District and what’s to come,” said West Carrollton Mayor Rick Barnhart. “We are excited to welcome Culver’s and celebrate this important milestone with the community. It’s a proud day for West Carrollton and a sign of the great momentum building throughout our city.”

The West Carrollton Culver’s is owned by Jim DiVerde and Chuck Martin, partners in the Illinois-based MD Restaurant Group. Claudio Zeledón Guzman is the owner/operator. Culver’s is known for its ButterBurgers and fresh frozen custard. This restaurant is the first business to open in theRiver District development, a $75 million project that includes retail, dining, entertainment, a hotel, and public recreation spaces. 

 

 Culver’s
1100 East Dixie Drive
West Carrollton, OH 45449

(937) 388-8051

Open daily
10 am to 11 pm

Dayton at Work and Play: Val’s Bakery

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Our first visit to Val’s Bakery (25 S St Clair, Downtown)
People have suggested I try Val’s Bakery ever since they opened a few years ago. Val’s started out sharing space with Dished! in Kettering. After only 8 months, they opened their own location on Brown St. Just 6 months later, they had outgrown the space and are now in a larger space downtown.
A few days ago, Val’s Bakery won Best Bakery in the Best of Dayton competition, and I decided I really needed to try this place out. We went Saturday morning when downtown parking is free, and found a line outside waiting to get in. We used our time in line to talk to other patrons about what we should order. We opted for a plain croissant, an almond croissant, a blueberry-lime scone and a chocolate chip cookie.
We were glad to see that there was lots of seating, so we sat and tried two of our treats right away. My scone was amazing, and the plain croissant we ate that evening was as good as any I’ve ever had.
I don’t normally do food photography, but Val’s website talks about the importance of the laminations in making their European-style pastries. They say their treats have “hundreds of flaky layers that melt in your mouth,” so I thought I’d show a cross-section of one of their coconut chocolate croissants. I bought that at Val’s drive-through coffee bar (5707 Bigger) a few days after we went to the downtown location. I cut this one in half and shared it with my wife. We both licked our plate, so we’d get every crumb.
After people suggested Val’s Bakery, I waited a few years before I finally tried it. Then I bought their pastries twice in less than a week. That’s how good they are. I will be a regular.
Val’s Bakery

25 S St Clair St,
Dayton, OH 45402


Wed – Fri 7am – 2pm
Sat 9am – 2pm
Sun 10am – 2pm

Coffee Bar by Val’s Bakery

Drive-Thru

5707 Bigger Road,
Kettering OH 45440

Mon 7am to 6pm
Tues – Sat 7am to 3pm

Pastries come fresh from the bakery every:

Wednesday – Fri 7am to sold out

Saturday 9am to sold out

The Root Beer Stande Celebrates 17th Anniversary

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Emily Collins, the proprietor of The Root Beer Stande on Woodman, is celebrating her 17th anniversary of owning the business this Friday, July 11th.   In sharing her story about acquiring the business she she told us she graduated from Stivers School for the Arts, left Dayton to attend Ohio University, where she received a Bachelors of Fine Arts degree.  Upon graduation she returned to Dayton and struggled to find a job where she could use her degree. So she taught part time and worked in the food industry, as she had through high school and college.  Her dad, who ran Klosterman Bakery  came home one day told her the stand was for sale. Always wanting to own her own business, Emily decided she’d buy the place. So she went to the bank and says they looked at her like she was a crazy 24 year old, but suggested she put a business plan together.

Hank’s Burger

It took her almost a year working with the SBA and in 2008 she actually bought the business from Alex Fabrick. What she didn’t realize is that the business was in bad shape.  So she started making repairs as she could and marketing the Stande to attract new business.  She upgraded the menu, expanding from just hot doge fries and onion rings. She added Hank’s Hearty Burgers Made with Love, Hand-pattied 1/4 pound Angus burger including her favorite, the mushroom swiss burger.

She told us they currently sell about 800 hotdogs a week, with the Foot Long being their #1 seller, followed closely by The Dirty D- a Bacon wrapped, deep fried dog, smothered with chili, mustard, onions and cheese. They also have a pizza menu and added the Sno Shack a couple of years ago.

As part of the 17th anniversary celebration they will have footlongs buy one; get one for $1.17. Hanks burgers and dogs are $7.17.  Hank’s burgers will be the deal of the day today. Your choice of a hand crafted burger, fries, and a drink for $12.99. We suggest a frosty mug of Rootbeer.
They are cash only. They will be open 11-8ish or when the lot clears out.

 Emily invites everyone to come celebrate on July 11th, noting “we wouldn’t have made it this long without you!” She also credits her employees for helping her business succeed.  She says she still has many of the same ones she hired 17 years that were in their teens then and now are mother’s working part time.

The Root Beer Stande

1727 Woodman Drive
Dayton, OH,
937-640-1114
Cash Only, ATM available
They do take PayPal, venmo, and cashapp.

Ben & Jerry’s 3 New Limited-Edition Flavors

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Ben & Jerry's logo in front of a yellow burst with a halftone overlay on a black and white image of a wall of Ben & Jerry's ice cream pintsBen & Jerry’s kicked off National Ice Cream Month by introducing three brand-new ice cream flavors.

The new additions include a marshmallow-packed flavor with cookie pieces and fudge shavings, and two indulgent non-dairy options. The Vermont-based ice cream brand behind so many cult-favorite flavors, such as Cherry Garcia and Chunky Monkey, is constantly churning out bigger and bolder flavors that keep us coming back for more. And now, to kick off National Ice Cream Month, Ben & Jerry’s is releasing three new flavors—but you’ll only find them in its Scoop Shops.

A few weeks ago, Ben & Jerry’s dropped an all-new flavor, UltraViolet, featuring purple-hued vanilla ice cream, They describe this flavor as “vanilla ice cream, gooey marshmallow swirls, gluten-free chocolate cookies and fudge flakes.”

Now, it’s adding two more flavors to the shop-exclusive lineup: Non-Dairy Mochaccino Chip and Non-Dairy Strawberry Swirl.

The Mochaccino Chip has a non-dairy chocolate-coffee base swirled with caramel and studded with fudge flakes. It’s bold, creamy, and delivers a sweet hit of caffeine to help you beat the summer heat. Enjoy it in a cup, cone, or as a shake.

 

The Strawberry Swirl, on the other hand, is a celebration of summer’s favorite fruit. It features non-dairy strawberry ice cream with ribbons of strawberry swirl that can be taken up a notch in a Strawberry Swirl Sundae that gets drizzled with marshmallow sauce, strawberry cookie crumble, and whipped cream—all dairy-free.

Bourbon vs Barrel: The Ultimate Pairing Experience

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Join ModeX Tequila Bistro and Wright Dunbar Cigars for a night of fire-grilled meats, aged bourbon, and hand-selected premium cigars.
🥃 Featuring:
Buffalo Trace
E.H. Taylor
Weller Antique
Eagle Rare
🍽️ Menu Highlights:
Shrimp Cocktail · Ribeye · NY Strip · Filet · Godiva Chocolate Cake
🗓️ July 9th | 6PM–9PM
📍4492 Glengarry Dr, Beavercreek, OH
🎟️ $95 | Limited seating – reserve now!
💨 Bourbon. Smoke. Flavor.

Taco Bell’s New Refrescas Drink Menu

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Taco Bell says it has a “vision to make its beverages as iconic as its food.” That’s one of the reasons the chain just unveiled multiple new drink options nationwide. Here are the just launched six new wild drinks- New Taco Bell Refrescas! These are all available now but only for a limited time. Here’s a quick description of the new drinks:

 

Dragon Fruit Berry Refresca

Taco Bell Dragon Fruit Berry Refresca

The first drink Taco Bell added to the roster? The Dragon Fruit Berry Refresca. Tropical dragonfruit and mixed berry flavors, real freeze-dried The dragonfruit pieces, and green tea. Contains 51mg of caffeine.

Mango Peach Agua Refresca

Taco Bell Mango Peach Agua Refresca

Mango Peach Agua Refresca  has been describes as a tropical mango and juicy peach flavors, real freeze-dried mango pieces, and green tea. Contains 51mg of caffeine.”

Strawberry Passionfruit Agua Refresca

Taco Bell Strawberry Passionfruit Agua Refresca

Flavor three is Strawberry Passionfruit Agua Refresca.  Strawberry passionfruit flavors, real freeze-dried strawberry pieces, and green tea. Contains 51mg of caffeine.

Tropical Punch Rockstar Energy Refresca

Taco Bell Tropical Punch Rockstar Energy Refresca

Tropical Punch Rockstar Energy Refresca  Tropical punch–flavored beverage featuring Rockstar Focus Energy, packed with Lion’s Mane, B vitamins, guarana, and taurine for a charge of energy. Contains 200mg of caffeine. says Snackbetch. “I tried the Tropical rockstar punch. Taste like no sugar Rockstar punch,” one follower writes.

Pineapple Lime Rockstar Energy Refresca

Pineapple Lime Rockstar Energy Refresca

This pineapple lime–flavored beverage featuring Rockstar Focus Energy, packed with Lion’s Mane, B vitamins, guarana, and taurine for a charge of energy. Contains 200mg of caffeine.

Strawberry Lime Refresca Freeze

Strawberry Lime Refresca Freeze

A twist on their Wild Strawberry freeze, infused with tart citrusy lime flavor and crafted with real freeze-dried strawberry pieces. This drink contains no caffeine.

Loose Ends Brewing Annual Crab Rangoon Eating Contest

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It’s back—and bigger than ever. Join us for the 3rd Annual Crab Rangoon Eating Contest at Loose Ends Brewing.

Last year’s champ crushed 42 rangoons. Think you’ve got what it takes to beat that number and walk away a Rangoon legend?

🥢 Contestants take on our house-made crab rangoons + signature sweet chili sauce

🏆 Prizes for 1st, 2nd, and 3rd place

🍻 Cold beer + full menu for spectators

🎉 Come early—contest starts at 5PM sharp!

McDonald’s Launches Lil Happy Meals with Miniature Toys

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McDonald’s is going small in a big way this summer with the launch of Lil McDonald’s Happy Meals, a limited-time collection of 21 miniature toys inspired by the fast-food giant’s most iconic features. Starting July 1 through August 11, 2025, customers across the U.S. can collect tiny versions of McDonald’s staples—from a Boo Bucket and Happy Meal box to a mini cash register, delivery truck, and even a pint-sized PlayPlace.

The Lil McDonald’s collection taps into the joy of imaginative play and nostalgia, with toys that replicate everything from a McNugget box to a self-ordering kiosk. “There’s something magical about watching your child’s imagination come to life with these tiny toys,” said Anna Engel, Director of Marketing for McDonald’s USA. The toys are designed to let kids “play McDonald’s” at home—turning kitchen tables into drive-thrus and living rooms into mini restaurants.

Each Happy Meal includes one of the 21 collectible toys and a scannable code that unlocks Drive Thru Dash, a digital game where players race to take orders and earn points. Families can also download a Lil McDonald’s placemat from HappyMeal.com to create their own play zone, or use the McDonald’s app to find nearby restaurants with real PlayPlaces.

An App for Discounts on Groceries!

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Flashfood is an app that partners with grocery stores to sell surplus food at a discounted rate. We’re talking up to 50% off on items ranging from fresh produce to bakery goods. The app is designed to help reduce food waste while saving you some serious cash.

Using Flashfood is a breeze. You simply download the app, enter your location, and  a list of participating stores pops up.  Seems Meijer is the biggest local partner From there, you can browse daily deals and snag whatever catches your eye. Be aware many of the items have a short shelf life, likely why they are discounted.  After purchasing through the app, you just swing by the store to pick up your items near the customer service desk.  Be sure and check back often, deals change daily.

Beyond personal savings, Flashfood plays a part in a larger movement to tackle food waste. By supporting this app, you’re joining a community that values sustainability and smart consumption. It’s about making small changes that collectively make a big difference.

 

Save $5 on your first purchase:

Once you download the app you can get $5 off your first purchase of $7 or more when you use my code: Lisa70857.  In full disclosure, I’ll get $5 off my next purchase when you use this code.  Once you’ve done this, you to can get you code to share the savings.

 

Learn To Make Biscuits With Master Baker Bill Evans

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Master Baker Bill Evans

In a unique fundraiser, join Miami Valley Meals founding board member Bill Evans, a retired certified master baker (CMB) and former owner of Evans Bakery, for a fast-paced, hands-on lesson in Biscuit making.

In a one-hour class on Sunday, July 27th at 10am  Evans will  introduce you to a technique called lamination that will enable you to produce not only flaky biscuits, but also other laminated products-Danish, croissants, puff pastry, even pie crust.

If you are among the 25 amateur bakers to sign up for this $25 event, Bill will guarantee you a fun-filled hour and enough knowledge to have bragging rights the next time you have friends over for biscuits and gravy, strawberry shortcake, scones, or a combination of the two.

Looking forward to a sell-out crowd. The proceeds will be split between Miami Valley Meals and  Bill’s charity, Luke meets Nehemiah (LMN), a door-to-door emergency meal delivery ministry that always includes Miami Valley Meals.

As a bonus, if you prove to be an energetic crowd, pay attention, and don’t make a mess, Evans will have time to squeeze in a bonus biscuit recipe, “Hootie’s mystery biscuits.”

Reserve your spot online here. The class will be held at Miami Valley Meals, located at 428 S Edwin C Moses Blvd in Dayton.

Get Toasted this Summer with BJ’s S’mores Pizookie®

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BJ’s Restaurant & Brewhouse is serving up summer in the boldest, most indulgent way possible—with the return of its beloved Graham Cracker S’mores Pizookie®, a fresh lineup of seasonal brews, including BJ’s Sweet Sin Chocolate Porter™, BJ’s Hard Root Beer and BJ’s Co-Hoperate Hazy Pils™, and the new All-American Smash Burger—perfect pairings for long summer days and starry nights.

Guests can now enjoy BJ’s signature world-famous dessert layered with graham cracker crumbles, toasted marshmallows and Ghirardelli® chocolate—the perfect dessert this summer. For more information, visit bjsrestaurants.com.

The Graham Cracker S’mores Pizookie® is more than a dessert—it’s a full on summer vibe. Inspired by the nostalgic flavors of the classic campfire treat, this limited-time Pizookie® features a warm, gooey Ghirardelli® chocolate cookie base, topped with golden graham cracker crumbles, toasted marshmallows and two generous scoops of rich vanilla bean ice cream. Originally spun off from the cult-favorite Peanut Butter S’mores Pizookie®, this version ditches the peanut butter and adds in a twist that screams summer nights around a campfire.

Want s’more? This crave-worthy dessert returns just in time to accompany a lineup of seasonal brews and a new smash burger that are guaranteed to have you feeling the summer lovin’:

  • BJ’s Hard Root Beer: A nostalgic yet modern take on a soda shop classic with flavors of vanilla, licorice, sassafras, wintergreen and molasses. Make it extra special by adding 2 scoops of our vanilla bean ice cream for a delicious adult root beer float!
  • BJ’s Sweet Sin Chocolate Porter™: Crafted with real Ghirardelli® chocolate, just like the Graham Cracker S’mores Pizookie®, this silky, full-bodied porter is a dessert lover’s dream. With notes of both dark chocolate and roasted coffee, BJ’s new chocolate porter will have you wishing it was five o’clock already.
  • BJ’s Co-Hoperate Hazy Pils™: A hybrid brew that blends the crisp refreshment of a pilsner with the soft, juicy hops of a hazy. This global collaboration with Germany’s König Brewery lets you take a transatlantic trip without the jet lag.
  • All-American Smash Burger: Nothing says summer quite like BJ’s new All-American Smash Burger, a backyard cookout classic elevated to perfection. Featuring two perfectly smashed and seared beef patties topped with melty American cheese and BJ’s signature sauce, all nestled in a premium parker house bun, this mouthwatering creation delivers the perfect blend of crispy edges and juicy center that’ll transport you to a summertime BBQ. Available Monday through Friday as part of BJ’s $13 Pizookie® Meal Deal, complete with crispy fries and a personal Pizookie® for the ultimate indulgence.

“Summer is the time for making unforgettable memories with friends and loved ones—whether you’re clinking glasses over a refreshing, ice-cold brew or sharing stories around a campfire with an iconic s’more. So, we’re making it easy to savor the summer vibes with an all-new Pizookie® and an assortment of craft beers and hard root beer,” said Heidi Rogers, Senior Vice President of Marketing at BJ’s Restaurants, Inc. “Unlike other chains that outsource their beer production, BJ’s owns every step of the process, brewing in-house from grain to glass. This approach is central to our brewing philosophy and allows us to keep pushing the boundaries with artisanal offerings like the BJ’s Sweet Sin Chocolate Porter™, unique collaborations like our new Co-Hoperate Hazy Pils™ and a refreshing Hard Root Beer—perfect for an adult take on the classic soda. Plus, with the Graham Cracker S’more Pizookie®, you can indulge in the summer’s most iconic treat without striking a match.”

For more information on the Graham Cracker S’mores Pizookie®, Sweet Sin Chocolate Porter, Hard Root Beer, Co-Hoperate Hazy Pils, or All-American Smash Burger, visit www.bjsrestaurants.com.

Bottomless Appetizers At Buffalo Wild Wings

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Buffalo Wild Wings has just launched a new Bottomless Apps deal, available for dine-in only. Starting today, you can dig into endless rounds of two apps at a time, which starts at $9.99 for the table. That’s right, you’ll be getting their fan-favorite appetizers such as Fried Pickles, Mozzarella Sticks, Onion Rings, Chips & Salsa, and Hatch Queso.

When you order “Bottomless Apps,” you’ll receive unlimited rounds of appetizers. The only catch is that you can only order two appetizers at time. It’s important to note that price points may change based on how many are in your party and which state you live in (for example, California, Hawaii, or New York could implement slight price increases). This deal only applies to parties of four, with additional costs for more than four guests. There’s currently no end date for this initiative and it’s only available in participating locations within the franchise. 

Gather to Transform into Lucho, a Mezcal-Fueled Taco Bar

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After two remarkable years as the first food and beverage company to open inside the recently revitalized Dayton Arcade, Gather—owned by Shane Anderson—is ready for its next evolution. Anderson is joining forces with Charlie Carroll and Hospitalité Group to temporarily close Gather and reimagine the space as Lucho, a bold burrito, taco, mezcal, and espresso bar, set to reopen in July.

While Gather will soon undergo a full transformation, the spirit of what made it special remains. From its earliest days, Gather became more than just a café—it was the heartbeat of the Arcade’s mornings. Known for its thoughtful espresso program, signature seasonal drinks, and high-quality beans, Gather served as a daily ritual for downtown regulars and visitors alike. Whether it was a hand-poured latte before work or a spiced Café de Olla shared over conversation, the café offered a warm, grounded sense of community with every cup.

Anderson, who brings more than 15 years of hospitality experience, will now join forces with Carroll, founder of Table 33 and several other Dayton food ventures. Both see this as a chance to level up. “Shane helped breathe life into the Arcade. His ability to build meaningful spaces—through coffee, food, and connection—has been invaluable,” said Carroll. “We’re excited to keep that momentum going with something completely fresh.”

Lucho will be a vibrant all-day taqueria-meets-mezcal-bar, with tacos, burritos, bowls, and cocktails served from morning into the night. The menu is packed with bold, soulful combinations like the “El Desvelo” breakfast taco with short rib and chipotle hollandaise, or the “La Baja” with beer-battered fish, charred pineapple salsa, and cabbage slaw.

While the name and flavors may be changing, Lucho will still carry pieces of Gather’s coffee culture forward. Expect signature drinks like the Café de Olla latte, Oaxacan Mocha, and the Mezcal Affogato—espresso poured over vanilla bean ice cream and a float of joven mezcal. Coffee drinkers can rest easy: their morning ritual will still have a home.

On the cocktail side, Lucho comes ready to party. The bar will serve everything from smoky agave Old Fashioneds to hibiscus-infused tequila spritzes, watermelon mezcal sours, and a decadent Churro Martini rimmed with cookie crumble.

At the same time, Carroll’s Hospitalité Group is launching a second concept—completely distinct from Lucho—called The Dessert Room. Housed in its own dedicated space connected to Table 33, The Dessert Room is a nostalgic after-dinner destination focused solely on elevated desserts and post-meal cocktails.

This isn’t just an add-on or side room—it’s a full-fledged experience of its own. Inspired by the kind of sweets that once graced your grandparents’ table (think pies, puddings, and cakes), The Dessert Room reimagines those classics with modern technique, bold flavors, and a little grown-up mischief. Expect warm slices of pie, boozy milkshakes, and candlelit comfort in an intimate, stand-alone setting made for lingering late into the night.

Both Lucho and The Dessert Room are part of a growing investment in downtown Dayton’s culinary scene. “This is about creating layers of experience,” said Carroll. “Gather started the story. Now, we’re building two completely different destinations—one spicy, one sweet, both unforgettable.”

 

Gather Bids Adieu

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Thank you, Dayton. 

“For the past 22 months, Gather by Ghostlight has had the incredible honor of welcoming our community into the historic Dayton Arcade — a space that’s always represented the heart and hope of our city. To be even a small part of its revitalization has meant the world to us.
We want to express our deepest appreciation to the incredible team at The Arcade and Cross Street Partners, who have been far more than landlords. They’ve been champions for our city, working tirelessly with true intention to revitalize this precious gem into something lasting and meaningful for Dayton. It’s been a privilege to partner with people so invested in the soul of this place.
While we’re stepping out of this space, this is not a closing. This is a transition. Sunday, June 29th will be our last service as Gather, but a very exciting collaboration is on the horizon.
Our friends at Hospitalité Group & Table 33 have exciting plans ahead — expanding into both the gallery and café spaces at Gather with fresh concepts & continued community focus. We couldn’t be more thrilled for what’s to come.
Even better news: there will be new opportunities for our amazing Gather team to continue doing what they do best, with coffee, breakfast, lunch & cocktails still a big part of the vision for this space. 🙌 Watch this space for announcements about what’s to come!
The Dayton Arcade is more than architecture. It’s a symbol of resilience, reinvention, and hope. Thank you for allowing us to be a small part of its story.
So much appreciation for all of the staff, guests, artists & musicians who have walked through our 4th Street door. It will only be closed for a little while & then we’ll be welcoming you right back in, with a few changes.

We’ll see you soon — back at our roots on Wayne Ave.”

With love and gratitude,
The Gather by Ghostlight Team