McDonald’s iconic barbecue sandwich — the McRib — officially returns to participating restaurants nationwide on Tuesday.

Dec. 3 was slated to be the first day the sandwich returned but some restaurants started serving the McRib early.
The McRib is made out of ground pork that is shaped into a patty that is shaped like a rack of ribs and then it is tossed with a house barbecue sauce, otherwise known as McRib sauce.
Then, the McRib patty is topped with slivered onions and pickles, subsequently cushioned between two buns.
Order yours in the McDonald’s app for pickup or delivery before it’s gone.^ The McRib has 520 calories.
McDonald’s has taken time off from releasing the McRib nationwide over the years.
- The McRib was not available at restaurants nationwide last year, and the chain called 2022 the sandwich’s “farewell tour.”
- When it returned in 2020, the chain said it was the first time since 2012 that it was available at restaurants nationwide.


Chicken Salad Chick, which will be opening a store at Cornerstone of Centerville in 2025, will be hosting a pop-up pick up on Friday, Dec 6th from 4-6pm.

















The majority of our local restaurants will be closed on Thanksgiving (
Looking for a hassle-free way to celebrate Thanksgiving this year? Why not consider dining out? Many restaurants offer special Thanksgiving menus, so you can enjoy a delicious meal without the stress of cooking and cleaning. From traditional turkey dinners to creative alternatives, there are plenty of options for every taste. So gather your loved ones and make a reservation at one of the many restaurants offering Thanksgiving dining options.A word to the wise before you head out to any of these restaurants. Be sure to give them a call to double-check their holiday hours, as many are reservation only and may already be sold out. Many of those that will be open will be offering limited options, not their entire menu. We’ll keep adding to this post as we hear from more restaurants!
Amar India Restaurant

Bright Moon Buffet



3280 Town Blvd, Middletown, (513) 727-4727;105 West Leffel Lane, Springfield (937) 325-8221;






















Call or text 937-701-8926 to place your order.









Table will open it’s doors for brunch/lunch on Fri , Nov 22nd at 9am in the space that was formerly Est! Est! Est! in the Dayton Arcade. Located just inside the entrance on Fourth Street is a small bodega where you can pick up snacks or a bottle of wine from their selection of about 100 choices.
Carroll says he’s incredibly proud about bringing on Chef Keith Taylor to create their menu’s. Keith’s background in the Dayton food scene is vast, having learned his craft at L’Auberge, under legendary chef Dieter Krug until Krug retired, then he served as executive chef at Pacchia in the Oregon District, and at Country Club of the North in Beavercreek. In 2007 he opened his own restaurant Savona Restaurant and Wine Bar in Centerville until shutting it down in 2014 after a car ran into the building. He then joined his friend Rocco Catanzarite to open Tavolo Modern Italian in Sydney which shut down in Jan of 2024 when their lease expired. Most recently Taylor served as the Executive Chef at the Nutter Center.





As we approach our final days, we are asking for your support once more. We will be open Wednesday through Saturday 11AM-9PM. Our last day open will be Saturday, November 23. So come in all week, get some of your favorite meals and enjoy a beer or two with Dustin. Let’s send our servers and bartenders off with a bang!!! They have done such a wonderful job providing all of you with great service these last 10 months.