Chef Maria Walusis is ready to launch the “Underground Supper Club by Watermark” – multi-course wine dinners that will be offered several times a year, and hosted in the wonderful homes of some of our favorite friends!
These intimate gatherings will be a small group of 12 or 14 guests, and will be specially-themed by Chef Maria – with plenty of time to interact, ask questions, and socialize!
The dates for the first dinner are:
Saturday – September 28 – 6pm
Sunday – September 29 – 6pm
The September 2024 menu is inspired by The Maisonette. Chef Maria was inspired by the lovely display of the facade and entry of this iconic restaurant, which can be visited at the American Sign Museum in Cincinnati!
APPETIZERS (during cocktail hour):
Salmon rillettes on crostini; and Brie en Croute with jam and chopped walnuts
With a choice of our feature cocktail (created by Eric the Barman); prosecco; white or red wine
SALAD COURSE :
Endive-blue cheese-apple-walnuts- champagne vinaigrette
Wine: 2022 Alfred Graf Riesling Spatlese, Mosel
FIRST COURSE:
Chilled omelet crepe filled with shrimp and bay scallops served with champagne sauce
Wine: 2022 Gabriel Chevalier Bourgogne Blanc, Burgundy
MAIN COURSE:
Beef Wellington; mushroom duxelles & puff pastry with fondant potatoes, caramelized shallots in red wine jus, haricot vert with shallot & herbed butter
Wine: 2018 Chateau Le Bourdieu, Cotes de Bourg
DESSERT:
Profiteroles filled with chocolate mousse; boozy cherry syrup, fresh berries
Served with boozy Café Brulot
This dinner will be all-inclusive, and will be an intimate affair, with a maximum of 14 guests! Plenty of time to socialize with friends as well as connect with Chef Maria!
Priced at $195/pp – all-inclusive.
In order to book your seat, please email the following information to Chef Maria at [email protected]
1) Which date you wish to attend (Sept 28 or 29)
2) How many guests you wish to purchase tickets for
3) A contact phone number
All tickets must be prepaid. Chef Maria will email you with a payment link. You may use Venmo, PayPal, or credit card.










Buckhorn Tavern
Dave and Erika Krites posted this announcement on their facebook page:
They continue to explain that it is best for them to focus their treasures and talents on growing their catering business and further develop their venue rentals. They say this will offer community building nights at the 4211 Linden property with family dining dessert/ice cream socials, wine tastings, and also ramping up their Friday night buffets at 
Archers Tavern spent the weekend in Buffalo, New York competing for the third time at the 23rd annual National Buffalo Wing Festival, that has been taking place for over 20 years. Since its founding in 2002, Wingfest has evolved into one of the country’s top food festivals, drawing more than 1 million attendees from all 50 states, 41 different counties and every continent (even Antarctica). The festival helped establish Buffalo as the World Capital of Wings and gave the city a reason to celebrate its signature food like it never had before.















