Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

The Featured Articles

Corner Kitchen Announces Closure

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We received this press release this afternoon:

“With heavy hearts, Corner Kitchen  announces that this will be their final week of service. For the past three years, we have poured our passion and dedication into creating memorable dining experiences, and it has been an absolute honor to serve this community. We are incredibly grateful for the amazing customers who have celebrated life’s moments with us. Your support, laughter, and shared meals have meant the world, and we will truly miss each and every one of you.

As they prepare to close, their focus remains on our incredible team. They are working diligently to assist our staff in finding new opportunities and ensuring a smooth transition for them. Their talent and dedication have been the heart of Corner Kitchen, and we are committed to supporting them through this change.”

Their final service will be Sunday brunch.

 

Final week:

Tuesday – Thursday: 5 PM – 9 PM Friday: 5 PM – 10 PM
Saturday: 11 AM – 3 PM | 5 PM – 9 PM Sunday (Final Service): 11 AM – 7 PM

We remain hopeful for the future of the Oregon District and for the businesses that continue to call it home. It has been heartbreaking to witness the decline in foot traffic and the impact on so many of our neighbors. We sincerely hope to see this beloved community thrive once again.

Additionally, if you are interested in purchasing furniture, equipment, or the liquor license, please contact us at [email protected].

From the bottom of our hearts thank you, Dayton. We love you and will cherish the memories we’ve made together.

 

Freakin Rican Carryout & Catering Now Open

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Owner Adrian Padilla is proud to serve food from his island in his new Dayton carryout shop. Having moved to the area in 2019, and operated a food truck for a couple of years.  When the spot he’d been eyeing on Smithville became available he rented it.  Sadly the restaurant hood was stolen during his remodeling, putting his plan on delay for a while.  Having grown up in business, Padilla’s grandmother had 2 restaurants in Puerto Rico.  He will be using family recipes.  He shared this menu, though says it will grow as he gets him team up to speed.
2615 S. Smithville Rd.
Dayton, OH, 
937-951-2043
11 am – 11 pm Mon – Thurs
11 am  –  3 am Fri & Sat
noon – 9 pm Sundaydelivery available  via DoorDash or Grubhub.

Dayton at Work and Play: Judd Platternburg, Sugarcereek Photography Gallery

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I’m inspired every time I visit this gallery showing more than 300 prints by 12 excellent photographers. Recently I asked one of the founding members, Judd Plattenburg, to tell me about the start of the gallery.
“We’d been talking about starting a gallery for years” he told me, “and we finally took the plunge in 2022. The founding group was Jeff Smith, Bill (and Marty) Welch, Bill Woody and me. Since then we’ve added photographers and there are now a total of 12 of us.”
“Each photographer here has a different style and each focuses on a different subject area. My work includes a lot of shots taken from the water. Paddling is a hobby of mine and I love connecting my paddling hobby with my photography hobby. I am also showing quite a few shots taken in Cuba right now. I’ve visited there six times and have gotten great photos on each trip.”
“The photos you see on that wall are by Bill and Marty Welch. They are nature photographers and they’ve travelled from the Amazon to the Arctic Circle to get great photos. Marty has a photo of a polar bear cub cuddling with its mother that I just love. To get it they took a small plane to an island in the Beaufort Sea north of Alaska.”
“The photos on display here are always changing, and sometimes even the whole theme of an area in the gallery changes. Bill Woody has been exhibiting his Urban Exploration photos for a while and he gave a talk about it last Saturday. Now I think he’s going to change everything and show his rural Ohio landscapes.”
I asked about the price range of the work in the gallery.
“Photography is generally less expensive than other art forms such as painting and sculpture. We have some pieces priced below $100 but most of the work is in the $200 to $400 range. Photography is also a lot more flexible than other art forms. Sometimes a person will like a work on display but its size is too great, so we print a smaller (and less costly) version for the customers. Other times a person is trying to make a dramatic statement in a large room, so we enlarge a photo he likes and make it 5 feet long.”

Sugarcreek Photography Gallery
15 West Franklin St.
Bellbrook, OH 45305

Hours:

Thurs & Fri
2:00 PM – 6:00 PM
Sat & Sun 12:00 PM – 6:00 PM
Or call 973-317-0170 for Appt

Did You Rock Out To Z-93?

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If you belong to Generation X, or you’re a late-stage Baby Boomer and you lived in the Miami Valley in the 1980s and 90s, chances are, you did. Often. Z-93, otherwise known as WGTZ, was Dayton’s premier Top 40 radio station. If you wanted to hear the biggest pop music hits in America, you went to the 92.9 dial on your stereo. For many of us, Z-93 was the first time we ever heard Prince’s “When Doves Cry”, or Bon Jovi’s “You Give Love a Bad Name”. Or even Nirvana’s “Smells Like Teen Spirit”. Hell, you might even hear a Tupac song. Z-93 was the place for pop smashes.

If you’re feeling nostalgic, check out these awesome Z-93 signs and pics. You can also listen to old WGTZ broadcasts via the links below.


Talk to us. Did you love Z-93? What was your favorite Z-93 experience? What songs/artists did they play that you loved? What did you love about the station?

 

Century Bar’s New General Manager

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Owner Diane Spitzig was so excited to share that the bar is back open again and she’s done a bunch of hiring in the past week.  Keith Milligan, who was most recently the Beverage Manager at the Marriott of UD has taken on the managment roll and is bringing three bartenders wih him. He’s got 25 years of bar experience and an extensive knowledge of bourbon.

Diane also wants to thank all the other bars that reached out to her and offered support as she basically had to restaff the business after Joe Head and Kelli Nikanowicz resigned.  And while she said she in shock for a few days, she feels really good about the new crew.

The bar is currently open from 5 p.m. to 1 am Sunday through Thursday and 5 pm to 2 am Friday and Saturday. Once the staff becomed fully trained they will begin opening daily at 3pm.

The Century Bar

18 South Jefferson St,
Dayton, OH 45402

There’s A New Food Truck in Town

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Hawgies Way Corn Dog

Tasty Bacon’s is  the new kids on the block running an Americana style food truck serving up fresh smash burgers, hand dipped corn dogs, and our loaded potatoes. A couple of their specialty items are the smack burger (a double party smack burger, loaded with our house made mac and cheese, millionaires bacon bits grilled onions and our specialty smash sauce) and our tasty way corn dog ( a 1/4 pound hand dipped corn dog butterflied and loaded with mac and cheese, millionaires bacon bits and chives)

They  are from the Fairborn/ Beavercreek area but are starting to expand our reach onto other parts of the Dayton area.

This weeks schedule is
Tuesday Beavercreek Home Depot for lunch from 10-6, or until they sell out.
Wednesday great @Blue Sky Coffee  serving breakfast from 7-10am
Thursday Beavercreek Walmart from 11-6pm
Friday mikes motorwerks from 11-2 for lunch and then the game haven from 4-9pm

To book them for an upcoming event click here.

Local NonProfit Offers Free Laundry Facilities

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Have a Gay Day is offering free laundry facilities to those in our community who need to do a load of wash completely free.

This facility serves as a convenient and accessible space for members of the community to do their laundry. To ensure a smooth and efficient process, we have implemented an appointment system, allowing individuals to schedule their laundry sessions.

One of the key highlights of this initiative is that the laundry service will be completely free of cost. We understand that laundry expenses can be a burden for some community members, and we want to alleviate that stress by providing this essential service without any charges. Each person will have the opportunity to do two loads of laundry during their scheduled appointment.

If you’re in the Dayton Ohio area and you need to do a load or two of laundry please sign up on our website for our free community laundry service https://haveagayday.org/community-laundry-room/

In addition to the free laundry service, Have A Gay Day is also committed to gathering personal care items specifically for the laundry. These items will include laundry supplies such as detergent, fabric softener, and dryer sheets. By providing these necessary supplies, we aim to ensure that everyone who uses our service has access to a well-equipped laundry experience.

We are thrilled to be able to offer this Community Laundry Room as a resource for our community. It’s our hope that this initiative will not only provide a practical solution to laundry needs but also foster a sense of support and unity within our community.

Note:  This service is designed to help someone with essentials.  Like washing clothing to be able to get to work or to school or to make it through an emergency situation.  This is not designed to do a whole household of laundry.  This service is designed for clothing, not bedding, heavy coats, pet toys, or any items that are not wearable day to day garments.

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Laundry Rules

No more than 12 pounds of laundry per load / please weigh

Please Check Your Pockets!

Detergent must be rated for a High Efficiency Washer please ask the front desk for a complimentary bottle.

Do not use powders, scent boosters

Please check washers and dryers before using them. We are not responsible for clothes damaged due to articles left by those before you.

Don’t overload the machines. Overloading machines with clothes as well as using too much detergent can damage the machines.

Be Clean. Keep the laundry room neat and clean of any spilled detergent or any mess. Keep clothes off the floor. Check to make sure you have all of your items before leaving.

Make sure you clean the lint trap after every use.

When leaving make sure the washer and dryer doors are kept open.

Be respectful.

If you need any help using the machines please ask.

Laundry Appointments are Once a Month.

Q@A

Question: Do I need to bring my own detergent?
Answer: No, we will provide detergent. 

Question:  If I have someone bringing me can we each do a single load of laundry?
Answer:  Your appointment allows you the use of two stackable washer and dryers.  You may use them as you wish within the rules set.  If you have a friend or family member that you wish to share your appointment with you may, but it will not add to the time of your appointment. 

Question: What if I’m running late for my appointment?
Answer: We allow for 10 minutes to arrive beyond your appointment.  If you’re not able to make it in time or no-show you will need to wait until the next month to re-schedule.  Please remember laundry appointments are only once per month at this time. 

Have A Gay Day Inc
1902 Needmore Road
Dayton OH. 45414

Celebrate Fat Tuesday with Paczki

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Every year just before Mardi Gras — also known as Fat Tuesday or Shrove Tuesday, it’s a  day of feasting before the Christian fast known as Lent. While Carnival and Fat Tuesday are celebrated in many different ways worldwide, one festivity, in particular, is especially delicious: Paczki (pronounced as “pohnch-kee)  Day. The tradition is Polish, but it’s honored in many different communities.Paczki is the plural form of the word, while the singular form is paczek, which is pronounced “pohnch-eck”. Paczki are spherical, deep-fried balls of dough that are filled with jam, curd, or custard. Once fried to a golden brown, they are traditionally topped with a dusting of powdered sugar, covered in granulated sugar, or enrobed in a clear glaze and topped with diced orange peels.

The difference between paczki and donuts is the ingredients in their dough. Paczki uses an extra amount of enriching ingredients, yeast, grain alcohol, and high-gluten flour. Together, these create a richer-than-brioche dough, but far chewier with little to no crumbs. The use of grain alcohol creates a less oily product as well because the grain alcohol evaporates as it fries in the oil, which prevents excess oil absorption in the dough.

Additionally, many types of donuts use cake or pastry flour, smaller amounts of enriching ingredients, and baking soda or baking powder instead of yeast. Therefore, donuts are more crumbly and less rich-tasting than paczki.

Baker Benji’s in Old NorthDayton are offering the following:

They  HIGHLY recommend calling to pre-order your paczki for Mardi Gras/Fat Tuesday! First day for paczki in the store front will be FRIDAY FEBRUARY 21st.
Call or text 937.228.4151 to order!
You can also find them at Dorothy Lane Market, Ashley’s Pastry Shop, and Central Pastry in Middletown.

Bachman-Turner Overdrive, Marshall Tucker Band Coming to The Rose

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Today, Bachman-Turner Overdrive, the legendary rock n’ roll band behind worldwide hits such as “Takin’ Care Of Business” and “You Ain’t Seen Nothin’ Yet”, announced a new run of US tour dates dubbed, Roll On Down The Highway 2025 Tour. Co-headlining with southern rock pioneers The Marshall Tucker Band, with the 70s/80s hitmakers Jefferson Starship as the special guest, the tour will stop in Huber Heights, OH for a performance atRose Music Center at The Heights on Saturday, July 26.

Last year, Randy Bachman revived BTO, and has continued to tour throughout 2024 with a run of US dates wrapping up next week. Led by Bachman, BTO’s latest lineup also includes his son Tal Bachman. With Randy’s legendary guitar and Tal’s contemporary flair, BTO forges ahead, blending their classic hits with a fresh energy that captivates audiences worldwide. The band will also be performing hits from The Guess Who, the iconic classic rock group which Bachman co-founded with Burton Cummings. The BTO legacy lives on, promising unforgettable performances and a continued impact on the ever-evolving rock landscape.

Bachman has become a legendary figure in the rock and roll world through his talents as a guitarist, songwriter, performer and producer. Bachman has earned over 120 gold and platinum album/singles awards around the world. His songwriting has garnered him the coveted #1 spot on radio playlists in over 20 countries and over the course of his career he has sold over 40 million records. Randy’s songs have been recorded by a broad range of artists and have been placed in dozens of TV shows, films and commercials. Impressively, his music has provided a veritable soundtrack of the last thirty years of popular music.

Founded in Spartanburg, SC over five decades ago, the 5x Gold, 3x Platinum-selling rock band The Marshall Tucker Band have sold millions of albums worldwide thanks to hits such as “Can’t You See,” “Heard It in a Love Song,” “Fire on the Mountain,” and “24 Hours At a Time.” CMT once named “Can’t You See” the #4 Greatest Southern Rock Song while Ultimate Classic Rock crowned it the #1 Southern Rock Song. Their self-titled debut album reigns as Gibson Guitar’s #5 Greatest Southern Rock Album of all time, and GRAMMY Magazine named the group’s logo as one of the most distinctive and iconic brands in music. In 2023, the MTB was awarded Pandora’s Billionaires Plaque, recognizing over one billion streams on the platform.

Tickets will go on sale to the public beginning at 10AM on Friday, February 28 at Ticketmaster.comand the Rose Music Center Box Office.

Dayton At Work and Play: Nate Lansangan of KungFu BBQ

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Four food vendors are now open at The Silos. Each operates out of a 20 foot shipping container located in a corner of the building. In the center you have a bar and lots of seating. I plan to sample food from each vendor, starting with KungFu BBQ.
I asked Nate about the origins of his business.
“In 2020 my father and I cooked 20 meals and served them to friends in the food industry” Nate told me. “They liked our food and posted about it on social media. Their encouragement lead us to cook at a few pop-ups and then to buy a food truck in 2021. The food truck was successful and lead to us being invited to open a spot at Wright Pat and now this location at the Silos.”
What’s your food background?
“My mom grew up in Hawaii and is Japanese and German. Dad’s parents were Filipino and German. Both cooked family recipes that I love. I also learned a lot cooking at a boy’s school in New York. The kids came from 18 different countries and when I’d enlist them to help in the kitchen they’d show me how to cook some of their favorite foods from home.”
My favorite item from your menu is something different – your pulled pork grilled cheese sandwich. How did that come about?

“I knew people would expect a barbecue restaurant to have a pulled pork sandwich, but I wanted to make ours special. We start with great pork, smoked over cherry wood and apple wood to give it a sweet, slightly fruity taste. Then I added cheese and a peach melba sauce. That tasted good, especially when I learned the best way to toast the bread (from Baker Benji in Dayton’s Old North End) but I felt it still needed something. Apple sauce is often served with pork, so I tried apple slices in the sandwich. I also switched to Havarti cheese, because it goes well with fruit. The result is perfect, at least to my taste.”
The sandwich is also perfect to my taste. The only problem is that I may not sample anything else on the KungFu BBQ menu. I may just stick with that sandwich.

810 E. First
Dayton, OH 45402

Tuesday – Thursday 4-10 PM
Friday 4 PM – Midnight
Saturday 11 AM – Midnight
Sunday 11 AM – 7 PM

Dayton Battle of the Bands: Funk / Jam / Reggae / Ska

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Dayton Battle of the Bands 2025 ends the playoff rounds with our Funk / Jam / Reggae / Ska bands, featuring:
Empire Pool
Probably Just Paranoid
Tasting Colour
Whiskey Brisket
Not familiar with any of the bands participating? That’s the fun! This is a fantastic way to discover original, local music! Each ticket buyer gets one vote (in person).
The winner of this round earns a spot at the Dayton Battle of the Bands Finale, among other prizes!
Week 6 is held on Thursday, February 27, 2025 at The Brightside (905 E 3rd St, Dayton).
Doors open at 7pm (NOTE: due to equipment load in, we cannot let patrons in earlier than 7pm).
Show runs from 7:30pm – 10pm. Winner announced at 10:30pm
Please be prompt to see all the bands performing!
Tickets are $10 advance / $15 at the door.
Advance tickets are recommended.
Ticket link – https://tickets.venuepilot.com/…/dayton-battle-of-the…
Ticket sales are used to cover production costs and prizes. Thanks for contributing!

DAI Introduces New Fundraiser

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The Dayton Art Institute (DAI) is excited to announce a new signature event called Curated, presented by Thompson Hine, which will take place at the museum on Thursday, April 3, 2025, from 6–9 p.m. The event will offer guests the opportunity to sample a variety of handcrafted cocktails created by some of the region’s best bartenders while enjoying gourmet bites and tasty treats.

With a mission-based focus on art conservation, Curated was an event created to raise funds to preserve and protect an object from the DAI’s collection. Guests attending the event will have an opportunity to learn more about the DAI’s efforts to save the community’s art.

 

The inaugural event’s fundraising efforts will be dedicated to the conservation of a work donated to the museum by benefactor Julia Shaw Patterson Carnell, whose generosity and vision were crucial in the construction of the historic DAI. The artwork, created in the late 18th–early 19th century, is titled Contemplation on Manjushri’s Buddha Field and is a beautiful painting on fabric.  The conservation process will repair tears in the fabric, stabilize loose paint on the artwork, stabilize the textile brand around the perimeter of the painting and ultimately allow for safer handling and display of the artwork.

Artist(s) unknown (China, Qing dynasty, 1644–1911), Contemplation on Manjushri’s Buddha Field, late 18th–early 19th century, pigments on cotton, 71 x 46 inches. Gift of Mrs. Harrie G. Carnell, 1944.155

“At the Dayton Art Institute, we are trusted stewards of the art, committed to caring for and preserving the priceless community treasures contained within the museum collection,” said DAI Director & President Michael R. Roediger. “Our newest signature event, Curated, allows guests to come together with a defined goal of saving a particular artwork while enjoying an entertaining evening of fine cocktails and great company.”

The fundraising event will feature 15 different cocktails created by local bartenders. Each guest attending will receive a punch card, allowing them to sample a selection of the drinks and enjoy small bites provided by Bernstein’s Fine Catering. Spirits featured in the drinks include Chopin (Vodka), Drumshanbo (Gin), El Mayor Blanco (Tequila), Flor de Cana (Rum) and George Remus (Bourbon).

The DAI is proud to work with a notable selection of local businesses for Curated, including The Bar Time, Bernstein’s Fine Catering, Club Oceano, Dewberry 1850, Hotel Versailles, Jimmie’s Ladder 11, Joui, Manna Uptown, The Reserve on Third, Smith’s Boathouse, Sueño, Tender Mercy, Tuty’s Bar and Grill, Whisperz Speakeasy and Wheat Penny. Each bartender participating will compete in two donate-to-vote competitions, awarding winners for the crowd-favorite cocktail of the evening and the most creative bar decorations. Winners will receive a prize basket from the DAI, as well as bragging rights. Additional fundraising efforts will include a silent auction, allowing guests to bid on a number of fantastic prizes.

Reservations are required to attend Curated, and attendance is limited. Tickets may be purchased on the DAI website beginning February 21, 2025. For more information, please go to daytonartinstitute.org/curated. The website serves as the go-to location for all information regarding the DAI’s Signature Events, including ticket information, schedules and more.

 

Bill Miller Jr., Dayton’s Coffee Man

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Dayton-area businessman Bill Miller is back with a new coffee shop. If you’re plugged into the culture of the Miami Valley, you know that Miller and his coffee endeavours have been a mainstay in this region for years now. He’s recently opened his newest coffee shop, Miller’s Grind, at West Social Tap & Table at 1100 West Third Street. I recently caught up with Miller and chopped it up (pun intended) with him about his latest venture.

Who is Bill Miller Jr., and what do you do?

“My name is Bill Miller Jr, and I am a serial entrepreneur, family man and an amputee.”

You are very well known in Dayton. Talk to me about your origins and history with the city.

“I grew up in West Dayton. My parents instilled in me that hard work will take you far in life. After attending Colonel White High School, I left to take my talents to NKU. I moved back to Dayton, after a few years, I worked as a manager at various retail companies around the city. Working my way up the corporate ladder. I held some high-profile positions and brought that experience back to Dayton. Eventually, my family decided to take that experience and pour it into something that we all knew about… COFFEE!”

You’ve been an entrepreneur for years. Tell me about your past endeavors.

“That list is too long!  My first business was in 1999, an ecommerce company called 911CdCare.com.  My first coffee shop was called Wired Cyber Café in 2001. Recently, I have taught my children the ins and outs of entrepreneurship.  Helping them to take the family coffee business to the next level.  Millers Grind and Brews is a family business completely run by my Wife (Sarah Miller) and my three kids. (Bill3, Kiarra and Olivia).”

You are re-opening your coffee shop Miller’s Grind in a new location. What’s the story behind this?

“Miller’s Grind and Brews is returning to West Dayton with a fresh start! The story behind this location is rooted in the desire to bring our signature blend of community and great coffee back to the vibrant Wright Dunbar District. After a brief closure to focus on a healthier lifestyle and fine-tune the menu, we wanted to come back to the West Social Tap and Table and offer our loyal customers a better coffee experience in the Dayton region.”

What started your love of coffee?

“My parents started us on this coffee journey when I was young.  From the first sip I fell in love with coffee.  I’ve passed that love and knowledge to my children that they will pass to their children.”

What are your future plans with Miller’s Grind?

“Speaking with my children about the future, they want to expand into franchising. Opening franchising opportunities will allow other families to achieve generational wealth.”

If you have any advice for aspiring business owners in the Miami Valley, what would it be?

“Where do I start? Never tell a small-minded person your big idea. Those people are dream killers. Move in silence as much as possible.  Don’t tell anyone anything! RESEARCH, RESEARCH, RESEARCH.”

“You must take that leap of faith. It’s scary and the fear of failing will always be there.  But if you don’t try, then you have already failed. We all fail, learn from it. I bet you won’t do it again.”

Miller’s Grind & Brews

W. Social Tap & Table 
1100 W Third St, Dayton

11am – 3pm Mon – Thurs
9am – 3pm Sat

ART Matters, A Grass Roots Symposium on Why Arts Matters

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EPIC Inspires announced its inaugural event “ART Matters, Dayton Art and Design Symposium” to be held on February 28, 2025, from 9:30 AM to 4:00 PM at The Tank Theatre inside the historic Dayton Arcade.

Renowned artists, architects, designers, city leaders, and creative visionaries will come together to explore opportunities for artists and the economic impact and importance art has at the intersections of innovation, culture, and community. Dayton Mayor Jeffrey J. Mims, Jr., will provide opening remarks, and closing remarks will be made by Dayton City Manager Shelley Dickstein. The keynote address “Empowering Creativity: Advancing Art and Design in Ohio” will be presented by Donna Collins, executive director of the Ohio Arts Council.

The goal of this event is to educate the community on why art matters and provide inspiration to those who seek art as a profession, while elevating the effect art can have on the Dayton metropolitan area. Attendees will discover the power of art to inspire, challenge, and connect through engaging, thought-provoking discussions designed to spark new perceptions and foster collaboration across disciplines. Presentations featuring diverse experts will illuminate how industries can benefit from integrating artistic perspectives and reveal ways to cultivate successful partnerships with artists. Conversations will explore strategies for artists to position themselves as valuable collaborators in nontraditional spaces and delve into innovative ways art can coexist with various fields to drive creativity, alliances, and economic growth. 

Dana Wiley, owner of the Dana L. Wiley Gallery and president of EPIC Inspires, LLC, said, “Initiating this art symposium is an important step in building a bridge where artists, ideas, and communities meet in collaboration to inspire and redefine the boundaries of creativity. My hope is that we can cultivate opportunities for creatives, ensuring their success, as they are the foundation for vibrant and dynamic communities.”

Organized by EPIC Inspires and sponsored by CreativeFuse, Sinclair Community College, Taft Law Firm, and Wright State University, the symposium will feature nine breakout sessions for attendees to select from, including two panel discussions exploring opportunities for artists across industries and the current state of artmaking in 2025. Featured presenters and panelists are industry leaders comprised of Michael Roediger, director and CEO of The Dayton Art Institute, Lisa Hanson, president and CEO of Culture Works, Frances Jo Hamilton, director of revitalization at Heritage Ohio, and Brandon Ragland, artistic director of the Dayton Ballet, among many others.

“This symposium pulls together artists, builders, and creators to talk about how art matters in their respective fields, but also to talk about why art matters, period, full stop,” said Dayton Mayor Jeffrey J. Mims, Jr.

Tickets are $20.00 for students and $65.00 for the general public and include a boxed lunch from Tony & Pete’s. A networking reception will be held at the Dana L. Wiley Gallery in The Dayton Arcade following the event at 4:15 PM, where attendees can meet and greet the guest speakers. To get more details about “ART Matters, Dayton Art and Design Symposium,” and purchase tickets, visit: Eventbrite.

AGENDA:
A
9:00 AM – 9:25 AM Check-in at the Tank Entrance

9:30 AM – 9:50 AM Opening Remarks Mayor Jeffrey J. Mims, Jr.,  The Tank

10:00 AM – 10:50 AM – Choose from one of these 3 presentations:

*Art, Identity, and Transformation: The Power of Creative Philanthropy, Josh Stucky, The Galleria

*On the Frontlines: Artists discuss the current state of artmaking in 2025, The Tank 

Panel: Rodney Veal, Jamal Durr, Brandon Ragland, and Kevin Harris

*Redefining Beauty: The Art of Efficiency and Resilience in Design Mary Rogero, Dana L Wiley Gallery

11:00 AM – 11:50 AM – Choose from one of these 3 presentations:

*Tell The Story: The Art of Visual Speaking, Gary Hinsche, Dana L Wiley Gallery

*The ART of Toy Design: The Process of Toy Design, How Art is at the Foundation, Tom Osborne, The Tank

 *How Art Breathes Life into Forgotten Places, Dave Williams, Dana L Wiley Gallery

11:50 AM – 12:50 PM      Lunch pick up is in the Tank Reception Area. Seating available in the Galleria and The Hub.

1:00 PM – 1:50 PM- Choose from one of these 3 presentations:

*From Workspace to Living Room: How Art Alters the Way You Feel, Litsa Spanos, The Galleria

*Creative Crossroads: Exploring Opportunities for Artists Across Industries, The Tank\

Panel: Debi Chess, Andy Aidt, Lisa Hanson, Frances Jo Hamilton, Michael Roediger, and Craig Gossman. Location: Tank

*ART in Design: What is Art, Why does it Matter, and How do I get it?, Rich Johnson, Dana L Wiley Gallery

1:50 PM – 2:10 PM  Break

2:15 PM – 3:15 PM

KEYNOTE: Empowering Creativity: Advancing Art and Design in Ohio, Donna Collins The Tank

3:30 PM – 4:00 PM., Closing Remarks – Shelley Dickstein, The Tank

4:15 PM – 5:30 PM

Reception – Join us in the Dana L Wiley Gallery for refreshments. Food Provided- Cash Bar

EPIC Inspires is a grassroots initiative launched by community members with passion for the arts and a desire to explore the Educational, Promotional, Inspirational, and Connective impact of the arts. The EPIC Inspires mission is to unify Dayton’s dedicated arts community through curated exhibitions, special performances, and collaborative experiences. We aim to present Dayton as a vibrant hub of creativity in all its diversity to celebrate the art and artists in this metropolitan area.

Wendy’s New Thin Mints Frosty Is Here!

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Wendy’s  new Frosty in partnership with Girl Scouts of the USA makes its debut today!  According to Wendy’s, its newest limited edition Frosty combines the “flavor of two iconic fan favorites — Girl Scout Thin Mints and our beloved Frosty dessert — for a delectable, minty treat.” And, as it noted, “everyone knows Thin Mints are extra delicious when frozen,” which, honestly, is impossible to argue with as it’s a verifiable fact. Best of all, fans can enjoy the new Thin Mints swirl in either a Wendy’s Classic Chocolate or Vanilla Frosty.

The development team behind the Thin Mints Frosty wanted to play up the concept of frozen Girl Scout Thin Mints, based on the widely circulated belief that these cookies taste even better straight out of the freezer. Simply adding crumbled frozen cookie pieces to the Frosty didn’t satisfy the developers (not to mention Dairy Queen did exactly that with the Blizzard years ago). Instead, Wendy’s came up with a chocolate swirl inspired by Girl Scout Thin Mints, which exists somewhere between cookie butter and ice cream fudge topping. Being able to try the Thin Mints Frosty in vanilla or chocolate adds another layer of intrigue to Wendy’s Thin Mints innovation.

 

2025 Chair of Walk of Fame Announced

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Debbie Lieberman, a new member of the Wright Dunbar, Inc. Board, will chair the 2025 Walk of Fame Committee. She has chaired numerous large events including past Artemis Galas. Her outstanding history of service in Montgomery County and her love for the area are recognized and highly respected.
The Walk of Fame event is September 24 at Sinclair College. Nominations for the 2025 induction ceremony will be accepted until the deadline of February 28, 2015. The nomination form may be found online at daytonwalkoffame.org
History of the event
The Walk of Fame was begun by Celebration Dayton ’96 at the main terminal of the Dayton International Airport in 1996 in recognition of the region’s Bicentennial. Wilbur and Orville Wright were the first two inductees in 1995 to jump start the idea. The project was transferred to the 2003 Inventing Flight Committee in 1997. Today the Dayton Region Walk of Fame is in the Wright Dunbar Historic District in Dayton on West Third Street. It is managed by Wright Dunbar, Inc. and an event Executive Committee.
Almost 200 individuals or groups have been recognized in the last three decades. Stones to recognize them are placed in the sidewalk for a truly outstanding learning experience. Inductees represent the following fields: Arts and Culture, Aviation, Business/Corporate Leaders, Community Service, Education, Entertainment/Media, Environment, Government/Military, Invention/Innovation, Law, Medicine, Philanthropy, Science, Significant Personal Achievement and Sports. Nominations are considered active for three years.
2024 Awardees were The Breeders, Clay and MaryAnn Mathile, Idotha “Bootsie” Neal, the Osborne Brothers, and Dr. G. Douglas Talbott. No