“It is with great excitement that the Board of Trustees announces the appointment of John Oney as our new President & CEO of Destination Dayton®, effective December 15,” states Board Chair Scott DeBolt. “The board is thrilled to welcome John and confident in his leadership as we move into an exciting new chapter for our organization.”
Oney will succeed outgoing President & CEO Jacquelyn Powell who will retire after over 30 years with the organization. Oney has worked in the hospitality industry for more than three decades, and currently serves as the Vice President, Sports & Meetings for Visit Virginia’s Blue Ridge where he has been responsible for developing group sales strategies that create economic impact in the form of sporting events, meetings, and conventions. Visit Virginia’s Blue Ridge is the region’s official destination marketing organization promoting the counties of Botetourt, Franklin, and Roanoke, as well as the cities of Roanoke and Salem.
The new President & CEO was selected by a special Destination Dayton Board of Directors selection committee led by Board Chair Scott DeBolt. The efforts included a national search with recognized hospitality industry executive recruitment firm SearchWide Global.
“We look forward to partnering with John and the entire team as we continue advancing our mission,” DeBolt said. “Dayton is a premier tourism destination—rooted in a rich history of innovation, shaped by a culturally vibrant quality of life, and poised for an exciting and promising future.”
According to Oney, “Dayton, Ohio is renowned for being the Birthplace of Aviation, but it’s also recognized for welcoming communities, innovative partnerships, and a genuine spirit of hospitality. I’m thrilled and honored to join the exceptional team at Destination Dayton as the next President & CEO. I am excited to begin working with the board, partners, and the team to inspire tourism in all its forms. Together, we will continue to elevate our brand and visitor economy that support our communities in so many beneficial ways.”
Prior to relocating to Roanoke, John served as the Director of Sales at the RP Funding Center in Lakeland, Florida, National Golf Sales Manager for Hammock Beach Golf Resort & Spa in Palm Coast, Florida, and Sales & Event Representative for Visit Central Florida/Polk County Tourism & Sports Marketing.
He is active in the tourism industry and previously served as Board President for Convention Sales Professional International (CSPI) and was honored with the Shawn Corwin Myland-Award (2021). He is a certified Sports Tourism Strategist (STS) through Sports ETA and currently working through his Certified Destination Management Executive (CDME) designation. He’s a proud graduate of Leadership Roanoke Valley (LRV) Class of 2023.
John graduated from Penn State University with a degree in Recreation Park Management with a focus in Professional Golf Management.
As Dayton and Montgomery County’s destination marketing organization, Destination Dayton® collaboratively leads and advocates for the development of the region’s visitor economy, which contributes to a thriving community, a diverse tax base and lifestyle amenities for everyone to enjoy. For more information about Destination Dayton® and its services, visit www.destinationdayton.org or call 800-221-8235.
The DGMC is ready to deck the halls for the holidays. Their annual concert, which has been a mainstay of the area for many years, promises another stellar performance. I was so excited to get to speak to member, Marc Driscoll about the upcoming event.

The Miami Valley Sports Bar in Miamisburg will be celebrating 30 years in business this December so second generation family owner Julie Delph has announced they are going to celebrate ALL MONTH LONG!!!!
In their Arcade built for adults you’ll find pinball machines, racing games, shooting games, basketball, boxing, axe-throwing, beer pong, ping pong, Ski balland much more! From old school Touch Screen Games and pull tabs to the newest machines in Golden Tee Golf.

The annual concert series competition kicks off in January at the 



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The ArriveSafe program will be available from 6 p.m. on Wednesday, Nov. 26, to 6 a.m. Sunday, Nov. 30. Anyone can click 






Press. Wholly Grounds. MidDay. Dayton has some amazing coffee shops. Among them has been the beloved ‘Ghostlight’ in South Park Historic District. Facing challenges, the owner faced a tough decision: how to move on. With that, 2 of Ghostlight’s biggest fans, Tim Farquhar and Joshua Stucky heard the news and immediately reacted! ‘No way are we letting this place go. It is a Dayton Landmark. We have to find a way to keep the ‘light’ on.’ Within less than 2 weeks, a deal was struck to save the iconic shop. ‘We are thrilled…and a bit overwhelmed!’ says Farquhar.
Ghostlight is well-known for its diverse customer base, and the new owners love it! ‘Oh my goodness. In our first week, it was so cool to meet so many people from so many walks of life. They are definitely a family here…it’s apparent!’ The new owners are taking over the entire first floor of the building in hopes of creating more space for small meetings, acoustic music, events, and more. ‘The potential here is limitless,’ says Farquhar.





At the same Convention, they also submitted their Vanilla, Chocolate, and Strawberry ice creams for the chance to become a Grand Master Ice Cream Maker

Today, Nov 20th at 11am a new chapter begins for Ella Mae’s Chicken, Chop & Soul Food Kitchen. Started originally as a food truck in 2023. Owners Leiland and Melanie Woods then moved into a bricks and mortar location at Consumer Square in Trotwood.








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Chipotle recently introduced Build-Your-Own Chipotle (BYOC), a digital-exclusive family meal that brings a shareable, customizable spread of real ingredients to your home, designed to serve four to six and ready for pickup in as little as 15 minutes starting at $56. It is perfect for hosting Friendsgiving and family gatherings, letting everyone build their own burrito bowls, salads, soft tacos, and even nachos. Guests have the option to add an extra 8 oz of protein, the equivalent to two servings, to their BYOC order. This allows guests to choose two different proteins.