Empanadas made their first appearance during the Moorish invasions in Medieval Iberia. In fact, in 1520, a cookbook in Catalan describing regional Catalan, French, Italian and Arabian food mentions empanadas by name!

Over time, Spanish colonists carried the dish to Latin America and the Philippines, and it wouldn’t take long for empanadas to become synonymous with that country’s culture. They’re also an essential and popular dish in Argentina, available across Buenos Aires and the rest of the country as both fast-food fare and restaurant staples.
El Meson is celebrating these meat pies with a week-long festival at their restaurant from Wed, Oct 2nd through Saturday, Oct 5th from 4:30pm to 8:30pm. Offering nine different empanadas served in platters of 3 for $15. The Empanadas are cut in half for six good size bites to share. You’ll be able to choose from chicken, vegetarian, bacon, birria beef, seafood and more. There are even gluten-free options made with corn shells. Owner Bill Castor suggests “compliment your platter by ordering a salad, bowl of soup and be sure to save room for dessert.” This month El Meson is featuring a Tres Leches Cake – a Mexican style sponge cake soaked in 3 types of milk.

West carrolton, Oh 454449





The CO is currently seeking artist / artisan-created items, ornaments, and decor for consignment for the holiday season. Submissions should meet the following criteria:
CHOICE OF ENTRÉE:


Preservation Dayton, Inc. (PDI) accepts nominations for outstanding individuals businesses, or organizations that have contributed to PDI’s mission to promote, protect, and enhance greater Dayton’s architectural heritage, its setting, and its contributions to the region’s quality of life.










































U.S. Steinholding Association Judging Guidelines:
Dayton is known for its Arts and all that are involved in it. With that in mind DPAA has put together a production of ‘South Pacific’ that is not to be missed. The event, directed by Joe Deer, is getting all the buzz. Luckily, I was able to hear from Joe about that show and how it all came together!




All guests in attendance had a vote for the peoples choice winner and Chef Patrick emerged with the most votes, followed closely by Zachary Weiner from Jollity. The two of them faced off in a Chopped style cook off with a new mystery box which contained : Gourmet Wild Mushroom Blend, Scallops, and
Museum visitors will go undercover and enter a world of coded messages and satellite surveillance when they take on the role of a secret agent in the latest feature exhibition, Top Secret: License to Spy, coming September 15.




I love the whole concept of
Last week was the first time I used it and I got bags from Boosalis Baking and Barry Bagels. I was asked to arrive at Barry Bagels on Far Hills Avenue in Kettering between 3:50 and 4:10pm. They close at 4pm, so one of the staff let me in and my bag was waiting on the counter. My bag contained 8 assorted bagels and a container of cream cheese. Checking their menu the value was about $15 and I paid $4.99 for this. Bagels were fresh and I felt like this was a great value.