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And The Oscar Goes To…

February 23, 2013 By Russell Florence, Jr. Leave a Comment

During 2012, the 5,856 members of the Academy of Motion Picture Arts and Sciences were captivated by such subjects as Abraham Lincoln, a teenager battling a tiger, the Iran hostage crisis, and the postapocalyptic universe of a young girl named Hushpuppy. As the 85th annual Academy Awards beckon, period drama “Lincoln” leads with 12 nominations, but the technically striking “Life of Pi” and popular frontrunner “Argo” are major contenders. As always, anything is possible when winners will be revealed Sunday, February 24 at the Dolby Theatre in Los Angeles. Here are my predictions in the top six categories.

BEST PICTURE

“Amour”; “Argo”; “Beasts of the Southern Wild”; “Django Unchained”; “Les Miserables”; “Life of Pi”; “Lincoln”; “Silver Linings Playbook”; “Zero Dark Thirty”

Overlooked: “Anna Karenina”; “The Best Exotic Marigold Hotel”; “The Dark Knight Rises”; “End of Watch”; “Flight”; “The Hunger Games”; “The Impossible”; “Looper”; “The Master”; “Moonrise Kingdom”; “The Perks of Being a Wallflower”; “Promised Land”; “The Sessions”

Will Win: “Argo”
Should Win: “Lincoln”
Spoiler: “Amour”

I really wish the Academy would return to five nominees here. Still, this slate, deemed the nine best out of 282 eligible films, is uniformly strong nonetheless. “Lincoln” has it all from thought-provoking historical context to cinematic expertise, but Ben Affleck being snubbed for Best Director has shockingly propelled the underdog narrative of “Argo” throughout the award season. However, the intimately sublime “Amour,” a poignant foreign film about an elderly couple shaken by sickness, could garner enough votes from older members of the Academy to surprise everyone when the final envelope of the evening is opened.

BEST DIRECTOR

Michael Haneke, “Amour”
Ang Lee, “Life of Pi”
David O. Russell, “Silver Linings Playbook”
Steven Spielberg, “Lincoln”
Benh Zeitlin, “Beasts of the Southern Wild”

Overlooked: Ben Affleck, “Argo”; Paul Thomas Anderson, “The Master”; Wes Anderson, “Moonrise Kingdom”; Kathryn Bigelow, “Zero Dark Thirty”; Stephen Chbosky, “The Perks of Being a Wallflower”; Tom Hooper, “Les Miserables”; Rian Johnson, “Looper”; Ben Lewin, “The Sessions”; Christopher Nolan, “The Dark Knight Rises”; Gary Ross, “The Hunger Games”; Ira Sachs, “Keep The Lights On”; Quentin Tarantino, “Django Unchained”; Joe Wright, “Anna Karenina”; Robert Zemeckis, “Flight”

Will Win: Spielberg
Should Win: Lee
Spoiler: Zeitlin

Lee defied the odds by adapting Yann Martel’s challenging novel into a visceral, visual stunner, but Spielberg’s splendidly understated work, which extends to the brilliance of his cast and creative team, will not be ignored. Still, it would be cool to see Zeitlin win for his bold and imaginative indie bayou concoction.

BEST ACTOR

Bradley Cooper, “Silver Linings Playbook”
Daniel Day-Lewis, “Lincoln”
Hugh Jackman, “Les Miserables”
Joaquin Phoenix, “The Master”
Denzel Washington, “Flight”

Overlooked: Jack Black, “Bernie”; Matt Damon, “Promised Land”; Richard Gere, “Arbitrage”; Jake Gyllenhaal, “End of Watch”; John Hawkes, “The Sessions”; Tom Holland, “The Impossible”; Logan Lerman, “The Perks of Being a Wallflower”; Matthew McConaughey, “Killer Joe”; Brad Pitt, “Killing Them Softly”; Jean-Louis Trintignant, “Amour”

Will/Should Win: Day-Lewis
Spoiler: Washington

It’s a shame that one of Washington’s most compelling portrayals occurred the same year Day-Lewis inhabited the presidency to astonishing degrees. Day-Lewis will be the first man to win three lead acting Oscars, but I’m glad the powerfully full-throttle Phoenix was remembered for demolishing a toilet with his foot.

BEST ACTRESS

Jessica Chastain, “Zero Dark Thirty”
Jennifer Lawrence, “Silver Linings Playbook”
Emmanuelle Riva, “Amour”
Quvenzhané Wallis, “Beasts of the Southern Wild”
Naomi Watts, “The Impossible”

Overlooked: Marion Cotillard, “Rust and Bone”; Viola Davis, “Won’t Back Down”; Judi Dench, “The Best Exotic Marigold Hotel”; Maggie Gylennhaal, “Won’t Back Down”; Keira Knightley, “Anna Karenina”; Helen Mirren, “Hitchcock”

Will Win: Lawrence
Should Win: Chastain or Riva
Spoiler: Wallis

I’m a huge admirer of Chastain’s superbly nuanced performance but must admit I was blown away by Lawrence, whose magnetic, jaw-dropping range of emotions and innate sex appeal signified her dynamic growth as a formidable leading lady. Even so, Riva’s devastating decline as a former music teacher immobilized by a stroke was an utterly heartbreaking, meticulously skillful feat. And at 86, Riva would become the oldest Oscar winner, which adds to her recent momentum as a sentimental favorite. But foreign language winners are rare. Marion Cotillard was the last to prevail for “La Vie en Rose” in 2008. As so, I’m going with Lawrence but would love to see the adorable, mesmerizing 9-year-old Wallis, the youngest-ever Best Actress nominee, take her rightful place in Oscar history alongside former child winners Tatum O’Neal and Anna Paquin.

BEST SUPPORTING ACTOR

Alan Arkin, “Argo,”
Robert De Niro, “Silver Linings Playbook”
Philip Seymour Hoffman, “The Master”
Tommy Lee Jones, “Lincoln”
Christoph Walz, “Django Unchained”

Overlooked: Javier Bardem, “Skyfall”; Kyle Chandler, “Zero Dark Thirty”; Jason Clarke, “Zero Dark Thirty”; Don Cheadle, “Flight”; Bryan Cranston, “Argo”; Benicio Del Toro, “Savages”; Leonardo DiCaprio, “Django Unchained”; John Goodman, “Argo” and “Flight”; Dwight Henry, “Beasts of the Southern Wild”; Samuel L. Jackson, “Django Unchained”; Jude Law, “Anna Karenina”; Matthew McConaughey, “Magic Mike”; Ewan McGregor, “The Impossible”; Ezra Miller, “The Perks of Being a Wallflower”; Bill Nighy, “The Best Exotic Marigold Hotel”; Michael Pena, “End of Watch”; Eddie Redmayne, “Les Miserables”; Stanley Tucci, “The Hunger Games”; Tom Wilkinson, “The Best Exotic Marigold Hotel”

Will Win: Jones
Should Win: De Niro or Hoffman
Spoiler: Arkin

The great thing about this highly competitive category is that the losers can return home to the Oscar (or Oscars in De Niro’s case) they already own. Jones’ gravitas and impressive grasp of screenwriter Tony Kushner’s grandiose language gives him the edge over Hoffman’s commanding mastermind and De Niro’s surprisingly tender patriarch. However, watch out for the scene-stealing Arkin benefitting from the “Argo” groundswell even though he basically played a variation of himself again.

BEST SUPPORTING ACTRESS

Amy Adams, “The Master”
Sally Field, “Lincoln”
Anne Hathaway, “Les Miserables”
Helen Hunt, “The Sessions”
Jacki Weaver, “Silver Linings Playbook”

Overlooked: Samantha Barks, “Les Miserables”; Anne Dowd, “Compliance”; Jennifer Ehle, “Zero Dark Thirty”; Carmen Ejogo, “Sparkle”; Maggie Gyllenhaal, “Hysteria”; Salma Hayek, “Savages”; Isabelle Huppert, “Amour”; Kelly MacDonald, “Anna Karenina”; Brit Marling, “Sound of My Voice”; Frances McDormand, “Promised Land”; Susan Sarandon, “Arbitrage” and“Jeff, Who Lives At Home”; Maggie Smith, “The Best Exotic Marigold Hotel”

Will Win: Hathaway
Should Win: Field
Spoiler: Hunt

If Day-Lewis deserves three Oscars so does Field, who absolutely gave one of the finest performances of her career as the feisty, grieving first lady. I also found Hunt at the top of her game after a long absence portraying a kindly sex therapist. Even so, Oscar loves musical theater so look for Hathaway to reign for rediscovering the melancholy beauty within “I Dreamed a Dream.”

The 85th annual Academy Awards, hosted by Seth McFarlane, will be telecast live on ABC Sunday, February 24 at 7 p.m. In related news, The Neon Movies, 130 E. Fifth St. in downtown Dayton, The Little Art Theatre, 247 Xenia Ave. in Yellow Springs, and FilmDayton will host Oscar parties Sunday evening. For information about the Neon’s festivities, call (937) 222-7469 or visit www.neonmovies.com. For Little Art inquiries, call (937) 767-7671 or visit www.littleart.com. For FilmDayton’s festivities, which will be held at The Venue on Third, visit www.filmdayton.com

Children’s Performing Arts of Miamisburg Presents BROADWAY IN THE ‘BURG + TICKET CONTEST

February 21, 2013 By Dayton Most Metro Leave a Comment

Perhaps Peter Pan can’t fly out the window or Mary Poppins won’t levitate to the roof of the Baum Opera House but Children’s Performing Arts of Miamisburg (CPAM) will be treating audiences to the excitement from these shows during March by presenting Broadway in the ‘Burg.

Broadway in the ‘Burg will include a special selection of show stoppers from many other beloved Broadway shows all wrapped up in one magical evening.

The talented cast will be telling you to Consider Yourself at Home from Oliver, be transported back in time to magical Camelot and ride a train in Iowa to Rock Island from Music Man. Cinderella dances with the Prince in the romantic Ten Minutes Ago and the whole cast will bring you to your feet with the blockbuster title number from Oklahoma! Other treats on the bill will be special selections from Bye Bye Birdie, Bugsy Malone and Rent.

Since, their inception three years ago, Miamisburg’s own childrens’ theater group has thrilled audiences with full length productions of Godspell, The Wizard of Oz and Seussical. Last September, just a few weeks before it opened on Broadway, CPAM presented one of the area’s largest productions of Annie, The Musical which featured the fun and excitement of 22 orphans on the stage of the Baum Opera House at the same time.

Topping off the evening will be a sentimental and nostalgic look back at past performances with selections from Godspell, The Wizard of Oz, Seussical and Annie, the Musical.

All Miami Valley area students from grades 4 through 12 are welcome to join our group. CPAM’s productions of The Wizard of Oz and Seussical each had 50 area children acting, singing and dancing on the stage.

BROADWAY IN THE ‘BURG will be presented March 8, 9, 10, 15, 16 and 17. Show times are Fridays at 7:00 p.m., Saturdays at 2:00 p.m. and 7:00 p.m. and Sundays at 3:00 p.m. Tickets are on sale now at http://www.cpamburg.com or at the door on the date of the show (subject to availability). Ticket prices are $15 for reserved seating and $13 for general admission. All performances are at the Baum Opera House 15 South First Street in Miamisburg. For more information, call 937-867-0353.

Doors of Compassion for Dinner Parties benefit Ronald McDonald House

February 21, 2013 By Lisa Grigsby Leave a Comment

Imagine being invited to an intimate dinner party, catered by one of the region’s finest chefs, hosted by generous community supporters willing to open their house up to complete strangers all to benefit the local Ronald McDonald House and its services for families of critically ill, hospitalized babies and children. After dinner all guests are united at the big after party for dessert, dancing and auctions at a location that is only revealed to you by your hosts after dinner. Three years ago the Ronald McDonald House launched this unique fundraising model and it’s been embraced by the community with huge success. You can make reservations for this year’s event on Saturday, March 16th online.

Chair of this years Doors of Compassion event, Sally Walters, shared they have 23 host houses signed up this year. Behind the scenes the committee has been working for months lining up the chefs, who agree to volunteer their time to cook the dinner with ingredients that will be provided for them. Each chef will put their unique spin on the ingredients and of course will have to work around any dietary restrictions, including vegetarian selections, for the guests at their assigned house. When you make your reservations for this event ($125/person) you’ll received a confirmation. Closer to the event, you’ll get an email that introduces you to your host home with directions on where to arrive at 6pm for your dinner. If you’d like to dine with another couple, their is an option to do that ($600) or you can even throw a private dinner party for 16 of your own invited guests at a host home ($3500).

I’ve been lucky enough to attend this event and I have to admit, the first year I attended it was a little weird, not knowing where we were going or what we’d be having for dinner. As I was winding my way through the streets of Oakwood, looking for the address of my assigned house, I was a little apprehensive. As I pulled up, seeing a sign in the yard was quite reassuring that I was in the right place. I was thrilled to be welcomed to Camp Ridgeway, the delightfully decorated home of the Froelich’s. In my opinion, this is the coolest part of the event, getting to see some of the coolest houses in town! Our hosts welcomed us with a glass of wine and we met the other guests while enjoying a nibble from the chef. That year Dominque Fortin from C’est Tout was our chef and just watching him cook is as entertaining as any of the Food Network shows. Dinner was steak and shrimp and wonderful, as was the conversation with the other guests at our table. The afterparty that year was at a mansion I’d often driven by, but never been inside. Desserts were displayed on the dining room table, the pool had been covered and turned into a dance floor and Ronald McDonald himself was available for party pics.

Tracy Malott, Billy Pote, Brian Petro and myself at the 2012 afterparty

Last year we had another great host house, which we got to tour, seeing all the guest rooms, each one decorated with a theme in mind, the indoor pool and an awesome collection of toys from the 70’s, which we all bonded over, tying to decide whether the Welcome Back Cotter collectables or the Charlie’s Angel dolls were more fun. Eventually I think we all decided we were more charmed by the Australian accent of Chef David from CareSource. Last years after party was at Top of the Market and the decadent dessert displays were awesome and we had another great time. I can’t wait to find out where I’ll be dining this year! After Party Twenty Thirteen will feature a decadent dessert & coffee bar and after-dinner libations. Local personality, Kim Faris of Lite 94.5 FM will emcee the evening, while the group “Funky G and The Groove Machine” will entertain the crowd with hit songs and dance party favorites. A Live Auction will also take place offering guests a chance to bid on exciting gift packages. All funds raised from this event benefit the local Ronald McDonald House and its services for families of critically ill, hospitalized babies and children. Hope to see you there!

The Artemis Center – Helping Victims of Domestic Violence

February 15, 2013 By Dayton Most Metro Leave a Comment

EVERYONE KNOWS SOMEONE WHO…

“One of these days he’s going to kill me.” The caller seemed resigned to her fate. The Artemis Center advocate who answered the Domestic Violence Hotline assessed the level of immediate risk and made a safety plan with the victim. Calls of this kind are everyday occurrences at Artemis Center.

Just about everyone knows someone who has been a victim of domestic violence. Research shows that one in four women will experience domestic violence in their lifetime. This widespread issue does not discriminate. It cuts across all races, religions, ethnicities, and economic backgrounds. It may be your co-worker, neighbor, friend, or even a family member. Most commonly victims are female, but occasionally a male is victimized. Domestic violence is EVERYONE’S problem.

Photo Credit: APV- Portugese Association for Victim Support

WHY DOESN’T SHE JUST LEAVE?

Regardless of the degree of abuse, it is never easy to leave these relationships. Although abusers may be controlling and verbally abusive early on, most abusers do not become physically abusive until they are certain the victim is emotionally invested in the relationship. Many victims tell Artemis advocates that their partner never hit them until: they got engaged, or the honeymoon, or she was pregnant with their first or second child, or after their child was born.

For various reasons, some victims will never leave their abusers. However, most victims leave eventually. Before she leaves, there are many questions a victim must consider: How can I support my children and keep them safe? Where can we go? Can we stay in the same school district? Can we go to the same house of worship?

Protecting the children is often of paramount concern. Research has shown that in many households where there is domestic violence, there is also child abuse. When the abuser is a threat to the children, the victim has to consider whether the children will be safe if she and the abuser separate and will the abuser get parenting time alone with the children.

Once the abuser learns that the victim is leaving the relationship the violence may escalate. This phenomenon is called “Separation Danger.” The risk to the victim can increase significantly during separation and for a while afterwards. Research has shown that 75% of domestic violence homicides occurred during or shortly after the victims attempted to leave. The victim has to consider: What will happen to the children if something happens to me?

Even after a victim leaves the abuser, she often remains at risk. The typical abuser feels entitled to continue to abuse the victim because he tells himself: “This relationship isn’t over until I say it is over.”

ARTEMIS CENTER CAN HELP

Fortunately, Artemis Center advocates can help domestic violence victims and their children get safe. Artemis advocates can answer the many questions and concerns victims have and suggest options. The Domestic Violence Hotline is operated collaboratively by Artemis Center and the battered women’s shelter. Victims can call the Hotline 24 hours a day seven days a week. Artemis advocates answer the Hotline weekdays from 8:00 a.m. to 8:00 p.m.

For many victims, calling the Domestic Violence Hotline is their first step to safety. Whether a victim intends to stay with the abuser or leave the relationship, an Artemis advocate will work one-on-one with him or her and serve as a source of support. The advocates help victims understand that they have a right to be safe; that they are not alone; and that they have options to help them get safe and protect their children. Artemis advocates can connect victims to community resources, assist victims with obtaining Protection Orders and accompany victims to court. In addition, Artemis offers weekly support groups so that victims can support and learn from each other. All Artemis Center services are confidential and free of charge.

YOU CAN HELP

If you know someone who is living with abuse, encourage him or her to call the Domestic Violence Hotline to discuss their relationship and get help with safety planning. If you know someone with a child that is acting out as a result of witnessing abuse, encourage the parent to contact the Artemis Child Therapy Program. An Artemis child therapist can answer parents’ questions and help children process the abuse and learn healthy ways to resolve family conflicts.

You can help victims indirectly, as well, by attending the Artemis Gala on February 23^rd or another Artemis fundraiser. Or you can simply make a donation to Artemis Center. Artemis has a food pantry and a small fund to help victims pay for getting their locks changed and other relatively inexpensive safety measures.

Domestic violence is complicated. Most people do not understand why a victim would stay in an abusive situation or the seriousness of the risk. Often, victims cannot leave their abusers without outside support, resources, and the confidence to make a new life. With your help, Artemis Center can help victims by providing support and resources and helping victims build the confidence they need to get safe and keep their children safe.

(Submitted by The Artemis Center)

Mardi Gras Artemis Gala 2013

On Saturday February 23 at 6:30pm, The Artemis Center will be holding their big Mardi Gras Artemis Gala at the Schuster Center Winter Garden with all funds raised at this signature event directly benefit local victims of Domestic Violence and help to ensure that Artemis Center can continue to provide all services free of charge. Tickets are $125 (table of 8 for $1,000) with raffle tickets going for $25. Click here for tickets and more information.

Tasting the Stars in Champagne

February 14, 2013 By Brian Petro 18,068 Comments

“I only drink champagne when I’m happy, and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it – unless I’m thirsty.” ~Madame Lily Bollinger

Originally, champagne was served in glasses that looked like this.

Madame Bollinger would know the best time to drink champagne. As one of the greatest women to work in the champagne industry in the house whose name she bears, Mme. Bollinger brought champagne through the Great Depression and World War Two. She promoted a style of champagne that changed the industry, moving it from the sweeter side of the spectrum to the dry the British always seem to favor. She was the face of the Bollinger brand, an unusual position for a woman in 1941, and through her efforts, helped the city of Ay, after the war, while earning several honors from both Great Britain and France. She continued the tradition of providing the royalty of England with champagne for all of their events, but more importantly creating champagne so iconic that even James Bond drinks it.

Champagne is a drink of celebration, and is there a better time to be celebrating than on Valentine’s Day? Love is in the air, chocolates and flowers are roaming through offices and homes around the world, so why not bring out that bottle of champagne you were saving for a special occasion? And while you are enjoying your wine, enjoy some interesting facts, trivia, and quotes about this bubbly beauty.

Dom Perignon, considered the father of champagne, was not trying to create a sparkling drink. He was trying to
prevent it. The bubbles in champagne were a flaw caused by secondary fermentation. Cold stops the fermentation process, and can leave some sugar in the bottle. When spring comes back and the weather warms up, the fermentation starts up, and creates the fizz. Dom Perignon was the father of blending grapes before pressing them.
The grapes blended to make champagne in the modern era are Chardonnay, Pinot Noir, and Pinot Meunier.
Modern champagne tastes were determined by the British. Champagne was first deliberately created by a man named Christopher Merret in the mid 17^th century. They liked the carbonation in their wine, though it was the French king that Louis XIV made it popular with the nobility. It was much sweeter at the time. It was the British again that demanded drier and drier champagne, giving us the general range of sweetness we enjoy today.
Uncorking a bottle of champagne is serious business. Before the glass was strong enough, the secondary fermentation caused bottles to explode. All of that gas with no outlet builds up pressure. It can be up to 90 PSI, just under three times what is recommended in a car tire. Plenty of pressure and a little neck, when put together, create a weapon that can shoot the cork at speeds of up to 50 MPH. That could put your eye out. Ain’t nobody got time for that on Valentine’s Day.
If you are going for distance, not speed, you are going to have to shoot your cork over 178 feet to break the world record, set by an American in 1988.
The bubbles are crucial to the enjoyment of the champagne. There is an estimated 49 million bubbles in a bottle. Moet and Chandon, in tandem with Heineken, spent $7 million dollars on special photography that revealed 250 million bubbles were contained in each bottle. To get the most bubbles in your bubbly, cool the bottle to about 45 degrees F. With the bottle at a 45 degree angle, put the bottom of the bottle against your hip or thigh. The first thing you will need to do is remove the foil, then the cage on the cork. Be careful; sometimes the cork is loose, and removing the cage will cause the cork to pop. Take a towel and wrap it around the neck, making sure you cover the cork. Holding tight to the cork, twist it gently until it comes out. The less noise you make, the more bubbles you get to enjoy in your glass.
Champagne only comes from France by international law. Champagne is part of the larger group of sparkling wines you can find anywhere in the world. If you get it in Italy, it is prosecco , which is becoming very popular. Spain has cava, Germany has sekt, and Portugal has espumante.
The Spanish sparkling wine cava, made mainly in the Catalona region.
How sweet do you want your champagne? Brut Nature is the driest of the dry, with no sugar, or very little, added to the wine. Extra Brut has some sugar added, but it still very dry. Brut is the most commonly purchased champagne, and is still a little on the dry side. Extra sec has a little more sweetness than Brut, and a little more sugar added. Demi Sec is dessert-level sweet, with quite a bit more sugar added. Sec is a very sweet champagne, definitely served after a meal as a dessert.
We prefer to drink champagne in a flute, but if you watch older films, you can see them drinking champagne out of a wider glass known as a coupé. It does not hold the bubbles as well, but was the traditional way of drinking champagne. It is also said to be molded from the breast of Marie Antoinette. Let them eat cake indeed…
Beautiful women have always been linked to champagne. One of the most beautiful women of all time, Marilyn Monroe, is rumored to have taken a bath in over 350 bottles of champagne.
The tallest champagne flute was revealed at a festival in Italy. It stands seven feet tall and can hold twenty two bottles of champagne. The largest bottle of champagne currently made is called Midas, holding forty regular sized bottles of premium bubbly. Only six were made, at a cost of $100,000 a bottle.

While Valentine’s Day is a special day and calls for a special celebratory beverage, champagne is something that can be enjoyed every day. The season of champagne tastings is usually in December for New Years or Christmas, but many restaurants will sell certain champagnes by the glass if you are looking to try some out. The staff here will let you know when the next tastings or events are. Spend today surrounded by friends and loved ones, and celebrate with a drink that has a little more sparkle.

Saying Goodbye to an Old Friend

February 14, 2013 By Dayton937 5 Comments

End of an Era: The Grub Steak

All good things must come to an end. In this week’s Food Adventure installment, our crew bids farewell to a Dayton institution, the Grub Steak. On Saturday, Feb 23rd the restaurant on Alex Rd in West Carrollton will serve its last meal. Started by Joe Bissett 50 years ago, steaks, seafood and ribs have been a hallmark of this classic supper club, whose original location was on North Main Street in Dayton. Food Adventures had to say goodbye to this old friend of the Miami Valley and visit the legendary menu one last time. In the 70’s we ate there as kids in our “toughskin” pants and wide collared shirts. In the 80’s we impressed high school dance dates with the Grub Steak’s elegant dinners. In the 90’s and beyond we visited the restaurant through its changes and moves to State Route 35 and West Carrollton. It is now down to the final plate. But before it ends, lets remember how it started.

Grub Steak founder, Joe Bissett in the 1980’s

MEMORIES ON MAIN STREET

In 1963 Joe Bissett opened up a small restaurant and bar at 1410 N. Main St. With his chef Ray, Joe soon invented a new way to eat ribs, called “Royal Ribs.” They are small slabs of boneless pork loin on wooden skewers. Originally, in the 1960’s The Grub Steak charged $1.50 for a complete Royal Rib Dinner. Soon they were the largest pork tenderloin user in Ohio. Of course, The Grub Steak was also known for steaks, which were hand cut by the kitchen staff. Various favorite steaks included the NY Strip, Prime Rib, Filet Mignon, T-Bone, The Hotel Steak (sirloin), and the huge Kansas City Sirloin. In the 80’s things were changing and the Royal Ribs Dinner now cost $4.95. The restaurant needed more seating so an addition was built onto the restaurant. The construction also included a courtyard and business was booming. Over the years, Joe Bissett became a local legend. He was an avid golfer, and manged the restaurant until his passing in 1994.

Former owner and Joe’s daughter, Dawn Bissett, sat down with The Big Ragu this week to reminisce about her experiences at this iconic restaurant. She recalls customers celebrating countless birthday parties, anniversaries and engagements inside the doors of the Grub Steak. Dawn started working at the coat check room, and eventually worked her way up through the ranks to managing the restaurant at North Main St. and on The Grub Steak II on State Route 35. She recalls the North Main Street bar constantly bustling with regulars and restaurant staff preparing drinks. Dawn explained, “My fondest memories are the wonderful customers and the many staff members I met over the decades.” She said loyal customers and lifetime employees became family to her. We were lucky enough that Dawn shared some of her private family Grub Steak photos with us for this Food Adventure article. Please browse the photo album below to see these true blasts from the past. In 1998, Fred and Sheila Fieberger took ownership of the Grub Steak, and eventually moved the restaurant south to West Carrollton in 2008.

The Creamy Peppercorn Dressing is homemade

GRUB STEAK LOCATION IN WEST CARROLLTON
For the past few years, Fred and Sheila have brought Grub Steak specialties to a whole new generation. From homemade bread, to the incredible salad dressings, they stayed true to the original menu. Today the Grub Steak is managed by Heather Wimberly, their daughter who has been dealing with huge crowds in the closing days of the restaurant. Heather and her wonderful staff took the time to host The Food Adventure Crew this week, and for that we are very appreciative. Make sure you get to the West Carrollton location by Sat Feb 23rd, for one last memorable dinner.

LAST CHANCE TO GET SOME GRUB – WHAT ARE YOU GONNA ORDER?

You have a few more days to get your last bite at the Grub Steak, and if you do we recommend these classic trademark dishes and sides. Looking for an appetizer? Go traditional with the cocktail shrimp, served chilled. Nothing beats these succulent bites in a classic setting. Also, realize that you are in a restaurant that makes their own salad dressings. In fact, they are so popular, they are for sale in pints. We recommend you get a salad with the creamy peppercorn dressing. It is simply fantastic, and our favorite. Big Ragu has loved this dressing since his childhood, and even more today. He has not tasted anything remotely close to this unchanged recipe. One of the highlights of our meal was the homemade dinner rolls served piping hot and with a side of butter that would make Paula Deen proud.

For an entree you can’t go wrong with any steak on the menu, but we would suggest the Hotel Steak & Royal Ribs Combo. The Hotel Steak has virtually no fat on it and we would suggest you get it butterflied. The flavor of the steak is amazing and will bring a smile to your face. The accompanying pork loin with four skewers was a familiar sight. These “royal ribs” were brushed in Grub Steak’s tangy, special barbecue sauce. The royal ribs were incredible and had us craving more.

The famous “Royal Ribs”

Grub Steak has some great side dishes like the golden fried hash browns. We would also recommend the stewed tomatoes as a traditional choice that is filling and sweet. And what about the corn fritters served with maple syrup? They are excellent! For dessert, fend for yourself because The Food Adventures Crew is about to go into a food coma!

FOOD ADVENTURE MEMORIES

Our childhood memories of The Grub Steak are mainly at the Main Street location which was also near the Upper Crust. The Big Ragu remembers the dimly lit dining room had a great steakhouse vibe to it. The place seemed to always be packed. We recall waiting at the bar with oour parents sipping a kiddie cocktail until a table was available. It was a fun experience as a child going to this fine dining restaurant, the staff made it seem like a big deal. The waitresses were from a past era when being a server was a long term career.

On any given night you could see local Dayton Celebrities such as WHIO TV’s Don Wayne, or none other than Emmet Royer from BHA. Unfortunately Toby the Dog was not with him. But still, The Grub Steak was the place to be.

The “Hotel Steak” – served butterflied as we ordered

Summed up, our memories include good food, reasonable prices, and with great service. It is tough to see The Grub Steak closing. We saw servers with tears in their eyes, showing appreciation to long time customers. It was an emotional night. When places like this disappear, we seem to be left with chains serving similar food. In Dayton’s tough economic times, unfortunately we are seeing see a lot of struggling mom and pop restaurants. The Miami Valley needs these establishments for their personality and tie to the community. Food Adventures exists to share our favorite locally owned restaurants with our fans. We seek not only to promote our Dayton favorites, but actually spend our dollars there. But enough of our soapbox.

Thank you to the Fieberger family for being such gracious hosts. We loved the food, but the dinner was bittersweet, as we know this the end of an era. And so it goes, with heavy hearts, we say to this classic local eatery.. “Goodbye Old Friend.”

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*Please note the Grub Steak is for sale. Call the restaurant at (937) 276.4193 to discuss further*

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The Last Waltz: Bringing The Movie To Life

February 13, 2013 By Dayton Most Metro Leave a Comment

A still image from The Last Waltz

“You never know what to expect when they came on stage. However you know that it was going to be great.” This is what Jeff Opt said to me while the two of us sat around inside the Yellow Cab building. What he was referring to in his statement about of the iconic groups of the 60s, The Band. Jeff Opt is truly special. He is one of the main coordinators of the yearly event Dayton Sideshow, an annual two day event that highlights the unique art that is being done in town. Each year, the Sideshow will have a theme to the exhibition that will include a variety of work, which includes video, sculptures, paintings, photography, and live music from local bands. What the Sideshow aims to do is to help individuals obtain a platform to show off their creations, and also to celebrate the local art scene. If you haven’t been to one of the previous shows, do yourself a favor and check it out this year during the spring Urban Nights event, which will be taking place in May. While sitting at the Yellow Cab building, Opt talked about the joys of helping others achieve their dreams. “It’s a passion of mine. I love being able to help others.”

For a couple of years, Opt had been dreaming of doing a show that recreated The Last Waltz, the final concert that The Band would perform as a group on November 25, 1976 at the Winterland Ballroom in San Francisco (the same venue the group made its debut in 1969). The Band comprised of Rick Danko (vocals, trombone, bass, fiddle), Levon Helm (drums, mandolin, guitar, vocals), Garth Hudson (keyboard, trumpet, saxophone), Richard Manuel (piano, drums, saxophone) and Robbie Robertson (guitar vocals). The Band was a hybrid of many musical influences, with the Americana folk sound blending in with the psychedelic traits that bands from Cream to Led Zeppelin were built on. The statement mentioned earlier by Opt was true. The Band wasn’t the most polished group to come to the stage, but you always were in awe of the way they played music. It was beautiful how they would bring all these different components into their music.

Sadly, with Robertson wanting to have the group become strictly a studio-only band due to the exhaustion of always being on the road, along with Manuel suffering a severe neck injury after a boating accident, the group decided their to disband and have a farewell concert that will have some of the artists and bands that influenced them along the way, with a large horn section backing them. During the concert, artists from Eric Clapton, to Neil Young, to Bob Dylan performed as well. The show was filmed by director Martin Scorsese. In 1978, Scorsese released the documentary of the same name as the show, The Last Waltz. The movie featured concert performances, and interviews with the band. The Last Waltz is hailed as one of the greatest concert films ever made in many circles you talk to. On February 24th, Opt’s vision of bringing the show to town will become reality. “It is one of my favorite movies. I just think that it’s cool watching this great band play one last time. I thought it would be cool to recreate that movie.”

An all-star lineup of Dayton musicians rehearses for Such A Night in the Old Yellow Cab Building

Such A Night: A Celebration of The Band’s Last Waltz will be taking place at the legendary jazz club Gilly’s Niteclub, located on 132 S. Jefferson Street, in Dayton, Ohio. Close to thirty local musicians along with an eight piece horn section will bring the awe-inspiring film to life. “All these musicians are excited about being part of this project”, explained Opt. “Most of these guys have never played together. So, to see this coming together is really cool.” Opt has been working on this project since last October/November, calling up people that he knew would be great for the show. Each member will tell you one thing when it comes to the show, including Opt, “This show is going to blow some minds.”

The evening will not only be producing excellent live music, but it’s also going to be helping a cause that is going to help a great deal of people. All the proceeds from people walking in will go to one of the Miami Valley’s great nonprofit organizations, The Foodbank. Since 1976, The Foodbank has been helping a network of food pantries, soup kitchens, emergency shelters, and backpack programs among others. Being the largest hunger relief agency in the Dayton area, a single dollar will be able to provide eight meals to the hungry. Nearly 5,000,000 meals a year are provided to children, adults, and the elderly. It’s just another gesture of gratitude that Opt gives of himself. “I am firm believer in helping others. I want to be a good role model for my kids.”

The buzz of Such A Night: A Celebration of The Band’s Last Waltz has been astonishing. The show was kept under wraps until the past couple of weeks. It’s now gotten to the point where a small amount of advanced tickets are able to be purchased. “I didn’t want to have a lot of people not be able to get to see the show. So by doing just a limited number of advanced tickets, it just gives people a chance to come and watch, and not be turned down”, Opt said. Opt believes strongly that the show will be something that people will be talking about for days after. He hopes that maybe if all goes well, maybe we will do something like this again next year and beyond. “I was asked about doing The Who’s Tommy. I think that would be cool, but let’s get Such A Night out of the way first (laughs)”, Opt mentioned. Something tells me that Such A Night is truly just the beginning.

Such A Night: A Celebration of The Band’s Last Waltz once again is on February 24^th. Show time is 7:30pm, and admission is $5. Donations will be accepted at the door.

Video from the original “The Waltz”

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Make a Date for the Academy Awards: Dessert with Oscar

February 13, 2013 By Dayton Most Metro 9 Comments

Dayton LOVES the movies! Art houses, local theaters, megaplexes and drive-ins all across the region guarantee you can see all the nominated pictures. Plus – beyond watching the movies, we’ve got a great collection of professional and aspiring filmmakers working and living right here. We’ve got the connections to the movies, and on Hollywood’s biggest night – Oscar Night – we’ve got the parties, too!

One of those parties is Dessert with Oscar – a fundraiser for local nonprofit, FilmDayton. FilmDayton hosts the annual FilmDayton Festival (scheduled for August 23-25, 2013), offers professional development for filmmakers, networking and educational opportunities, and acts as the regional film commission – supporting indie and commercial film projects that want to use the backdrop of the Miami Valley for their project.

This Oscar watch party puts the emphasis on party. Instead of seeing the action on the big screen in stadium seating, they welcome guests to The Venue on Third (905 E. Third Street) where multiple TVs will broadcast the show, allowing you to watch the action while enjoying the party. What’s included?

Local chefs from great places such as Ovations, Baked, Scratch Event Catering, Carmen’s Deli, J. Gumbo’s UD, and the Sinclair Culinary Competition Team create tasty desserts themed after the Best Picture Nominees. You might get some authentic bread pudding out of Louisiana for Beasts of the Southern Wild or perhaps enjoy a twist on some ‘white cake’ for Django Unchained. Come and see what kind of creativity connects the desserts to their films!

As a fundraiser for the organization, we’re keeping ticket prices affordable, but bringing the bling with an exciting film-themed silent auction! See the pictures of some of the great prizes. Everything for the practical bidder (you have to go to dinner anyway) to the film lover (autographed photos, DVDs, pilot scripts and more) to the Dayton Connoisseur (tickets to great local experiences) to the true adventurer with a Specialty Background Role on a hit TV comedy with extra casting by Calltime Casting. You never know what stars may show up when you’re on set at the reality-TV spoof The Real Husbands of Hollywood – see the clip below to get an idea!

Food, prizes, and so much more. If you know your movies, you can submit a ballot and make your predictions on who is taking Oscar home. If you just want to follow the action for fun – play Oscar Bingo! As we watch the events unfold, you’ll watch who cries, thanks God or forgets to mention their agent – and hopefully they’ll line up to win you BINGO!

Be our guest for a champagne toast then the bar will be pouring all night. Come as you are, but ‘sparkly and fun’ attire is welcome!

How to Go:

Get tickets in advance at filmdayton.ticketleap.com

Cost: $25 general, $20 FilmDayton member, $50 VIP

When: Sunday, February 24. Doors open 7 PM

Where: The Venue on Third (905 E. Third Street, Dayton)

Bid it to win it – you could have a specialty background role on The Real Husbands of Hollywood! Check it out:

2013 Valentine’s Day Specials and Events in Dayton, Ohio

February 11, 2013 By Dayton Most Metro Leave a Comment

Whether you are keeping up romantic traditions with your long-time love, or starting flirty new traditions with the one you like, Dayton is full of delicious events. Cupid is now jealous and possibly out of work. Below, you’ll find a little something for everyone bitten by the love bug (and even a few for the staunch, anti-heart day aficionados).

Check back as we’ll likely be updating this list (or look at our searchable DMM Event Calendar), and if you want YOUR Valentine’s Day event listed then add it to our calendar and make sure you check the Valentine’s Day category…

An Affair To Remember Dayton Art Institute Friday Feb. 15 8-11pm $40 (Members); $45 (Non-Members)	Valentine’s Evening Under the Stars Boonshoft Museum of Discovery Thursday Feb. 14 6-7:30pm OR 8-9:30pm Saturday Feb. 16 6-7:30pm OR 8-9:30pm $25 per couple
Latin Lovers Cooking Class El Meson Saturday Feb. 9 11am $45 per student	Miami Valley Music Men Singing Valentines! They come to you! Orders from Wednesday Feb. 13 – Saturday Feb. 16 $40
Hotel Date Night Package Homewood Suites Fairborn Check website for prices and availability	Valentine’s Celebration Dinner Fleming’s Prime Steakhouse & Wine Bar Thursday Feb. 14 6-10pm (prices vary)
Jazz Valentine’s Day with Saxophonist Grace Kelly Gilly’s Thursday Feb. 14 8pm $25	Old Hollywood Glam Ball America’s Packard Museum Thursday Feb. 14 7:30-11pm $60 per person ($75 with alcohol)
Art For The Heart Zion Lutheran Church – Tipp City Saturday Feb. 9 9am-4pm Free	Crafty Valentine Sew Dayton Saturday Feb. 9 3-6pm $30 per person
Valentine’s Masquerade Ball CADC Saturday Feb. 9 7-10pm	Victorian Afternoon Tea – Valentine’s Tea Historic Patterson Homestead Saturday Feb. 9 – Sunday Feb. 10 $18 per member; $20 per non-member
Valentine Dinner Franco’s Ristorante Italiano Thursday Feb. 14 4-10pm $38 Dinner for Two	Chocolate Affair Serendipity Bistro Thursday Feb. 14 7pm-1am
8th Annual Valentines Dance benefiting A Special Wish Foundation Schuster Performing Arts Center Friday Feb. 15 7:30-11pm $100 per person	The Vagina Monologues Yellow Cab Building Friday Feb. 15 8pm / Saturday Feb. 16 8pm / Sunday Feb. 17 7:30pm $5
Valentine’s Brunch Dayton Woman’s Club Saturday Feb. 16 11:30am-2:30pm $20 members; $22 non-members	Valentine’s Concert Amber Rose Saturday Feb. 16 7pm
Valentine’s Day Celebration The Winds Cafe and Bakery Thursday Feb. 14 5pm through Saturday Feb. 16 5pm	50 Shades of Sweet Get Dressed! Boutique Wednesday Feb. 13 and Thursday Feb. 14 12pm-6pm

50 Shades of Sweet Nothings

February 11, 2013 By Dayton Most Metro Leave a Comment

Chocolate Balsamic Cakes from Sweet Nothings

About six years ago I fell in love with the smells and taste of Indian cuisine and tentatively began cooking it on my own. This was my first foray into the kitchen and I enjoyed the adventure of tracking down items such as tamarind paste, kaffir lime leaves and whole cardamom pods. As word of my new hobby spread, people began giving me cook books as gifts. At the entreaty of my boyfriend (now my husband), I began to half-heartedly explore the world of desserts until the day I found a baking book with three beautiful miniature cakes on its cover, each dripping with pristine white glaze, sugared raspberries nestled on top. They looked perfect and beautiful, and looking back the appeal that I found in them makes perfect sense to anyone who knows me, as they all realized I was a *bit* of a perfectionist way before I did.

I had not realized that baking was a science and once I did I could not step away from my oven. I started poring over books about pastry theory and technique, and would look for excuses to bake. I initially started by adapting recipes until I got each recipe just so, just right. I am very particular about texture and I kept experimenting until I was satisfied, with all the iterations going into the office for someone else to eat. When I changed jobs one of my old coworkers told my husband, “tell Sarah we miss her.” Then they added, “and we really miss her cakes.”

Shortly thereafter I married my husband and we honeymooned in Hawaii. I created the toffee originally as an homage to that gorgeous state, as it is the only state that has the correct climate to grow vanilla (although it does not do so commercially); and sugar and macadamias are two of its largest exports. (Someday I will find a use for those heavenly pineapples too). The precision required for sugar work was even more intriguing than the cakes and cookies, although I love them all.

The most fun I have is creating unique products, confections with flair. I think that salt, as an ingredient, is woefully underrated and can successfully pique a flavor without seeming salty at all. I see no reason why truffles should be limited to chocolates and sandwich the ganache between cookies instead. I like bundt cakes that maintain perfect sliceability but fall apart in your mouth with a texture like velvet. My feeling is this: if one is going to indulge the experience should be so exquisite, the ingredients so good, that it eradicates later regret. It should be completely worth it. To that end all products are made from scratch, to order, with the best ingredients possible. I do not ever use corn syrup, I use no additives or preservatives; instead I have built a selection with ingredients such as sweet cream butter, real cream, honey, sea salt, whole vanilla beans, Penzey’s spices, and fresh nuts. One customer told me, “You do not realize how the cake is going to taste by looking at it. I put it in my mouth and could taste the purity of the ingredients.”

– Sarah Thieben, Sweet Nothings

50 Shades of Sweet Event

This Wednesday and Thursday (2/13, 2/14), Sweet Nothings will be presenting their second annual pop-up bakery event 50 Shades of Sweet hosted by Get Dressed! Boutique of Oakwood. Available Valentine’s Day packages include:

For the classic Valentine: an all white layer cake frosted with a delicate strawberry meringue buttercream and white chocolate roses. $30
For the adventurous Valentine: a Deep Chocolate Torte, nearly flourless, spiked with chocolate balsamic sauce, covered with white chocolate roses. $35
50 Shades Signature Almond Cream Cheese Sugar Cookie assortment (silver and grey color palette, nylon rope
enclosure) $18
“Vanilla Valentine” Signature Almond Cream Cheese Sugar Cookie assortment (elegant pale pinks and red hearts) $18
Platinum Brownies: half a dozen of the best brownies you’ve ever had. Seriously. Chewy, chocolatey, & topped with whipped buttercream and pink sea salt.
1lb gift box Milk Chocolate Macadamia Toffee. Our best seller dressed in its Valentine’s best. $21
Initiation Sampler pack: Two ounces each of all 9 flavors of Sea Salt Toffees, packaged in a gift box bound with a knotted enclosure. What you do with the rope is up to you. $30
Limited Edition Couples’ Pack: Two of Sweet Nothings signature Platinum Brownies with 2 medium and 2 miniature sugar cookies. $17

Sipping your Chocolate

February 8, 2013 By Brian Petro Leave a Comment

Valentine’s Day is a day of hearts, flowers, wines, romance, and boxes and boxes of chocolates. Chocolates are among the most popular gifts to give on Valentine’s Day, making local favorites like Esther Price, Winans and Signature Confections very happy. We like our chocolates as truffles, bars, bons bons, dips, and any number of creative ways. The people that discovered chocolate, the early Mayans and Aztecs, would be completely baffled by how we use chocolate. Xocolatl, or “bitter water” in Nahuatl (Aztec), was fermented and drank, usually by the upper classes. They would also thicken up the drink on occasion with corn and chilies, turning it into porridge. The Spanish were the first to add milk and sugar to it to sweeten it and turn it into the chocolate that we know and love. They were still drinking it until the 17^th century, when the chocolate candy craze hit Paris. For a thousand years, chocolate was a beverage. And in this modern era of craft beers, flavored spirits, and experimentation, you can make it a drink for your Valentine’s Day celebration.

WINE

Pairing wine and chocolate is something that people have built whole festivals around. Godiva has even wisely added a page to their website to help you start off, and give you tips on what to look for when you pair it yourself. Putting the two together into one drink is something that is fairly new to the drinking scene. ChocoVine came out of the gate strong in 2009 with high ratings, and it has maintained them since. The people I know that have tried it have had nothing but good things to say about this blend of red wine (they use Cabernet grapes) and Dutch chocolate. In the same category is ChocolatRouge, another blend of chocolate and red wine, this time using California red wines. These are fairly inexpensive bottles, and their richness great to use as a dessert or treat. Their websites also suggest you can use them in cocktails.

BEER

The craft beer movement has encouraged experimentation with a full range of flavors, from savory to sweet, fruity to earthy. The chocolate end of the spectrum is full with delicious porters and stouts, using the already deep flavor of a well-roasted malt to enhance the chocolate added to the brew. The first one, and still one of the better ones, is Young’s Double Chocolate Stout. Southern Tier makes and utterly delightful stout, Choklat, that is a must taste for the chocolate lover. Stouts are a great winter warmer, which has the Brooklyn Brewing company bringing out their Black Chocolate Stout at this time of year. One of the richer chocolate beers is Samuel Smith’s Organic Chocolate Stout, which has a very strong and smooth chocolate taste. In 2001 Rouge Ales released their Chocolate Stout around Valentine’s Day and have not looked back. They followed up this award winning beer with a Double Chocolate Stout, which ramped up the chocolate flavor to satisfy the sweetest tooth. This is a very small sampling of some amazing chocolate beers in the area.

LIQUOR

For a very long time, if you wanted to add chocolate to a cocktail, you were reaching for the crème de cacao. It comes in two varieties, white and dark, and is base liquor infused with chocolate, sometimes a hint of vanilla. It is not something that is the star of the show in a cocktail, more of a supporting actor to the other flavor that is going on. It was not until the explosion of the craft cocktail movement that the options for how to add that chocolate flavor grew.

Godiva Chocolate Liqueur is the most popular of the new wave of chocolate liqueurs. Creamy and thick, it is more reminiscent of Irish cream and holds a great deal of flavor. It comes in White Chocolate and Original Chocolate, depending on what you are in the mood for. One (very appropriate) cocktail you can make with the liqueur:

Aphrodisiac

2 oz. vodka (chocolate, if you prefer)
1 oz. espresso
1 oz. Godiva Chocolate Liqueur
1 oz. coffee liqueur

Chill a martini glass. Pour all of the ingredients into a mixing glass with ice, and shake it until it is foamy. Strain the ingredients into the chilled cocktail glass. You can add chocolate syrup inside of the glass as a decorative element, or rim the glass with cocoa powder.

While you are looking for good chocolate liquor to use, you may want to take a look in the vodka aisle. Since Absolut kicked off the flavored vodka party in 1986, there has been an explosion of flavored vodka. That explosion had not fully made it to chocolate, as there are very few pure chocolate vodkas on the market. Pinnacle has a Chocolate Chip and Chocolate Whip Cream flavors, but they are not true chocolate. For true chocolate, you have three options. If you are someone who is very particular about your vodka and the environment it comes from, 360 offers a Double Chocolate flavor. Three Olives makes some innovative flavors, but kept it simple and sweet for their chocolate vodka. Three Olives will also be the one that is easiest to find. It is a great brand. Van Gogh, while their Rich Dark Chocolate vodka has some great flavors and a darker color, it is harder to find in the stores. It is also the most expensive of the three. That chocolate martini you are making will benefit from any of these fine vodka selections, and either kick off or end the night in fine fashion.

Boxes of sweets are not the only way to being chocolate into the holiday. Beer, wine and cocktail lovers can also drink in some chocolaty goodness to celebrate being with a loved one. Belmont Party Supply can help you select a few beers to enjoy the evening with, and Arrow Wine has the full selection of chocolate infused liquors mentioned. They also have Piece of Cake’s Chocolate Cake liqueur, and chocolate infused whip cream for a garnish to your drinks. If you are looking to try chocolate in the way the ancient Mayans and Aztecs enjoyed it, Dogfish Head has it taken care of. Using flavors taken from samples discovered in 1200 year old pottery, Theobroma has a unique chocolate and chili flavor to it. It is very difficult to find, but if you can, it is a treat. There are plenty of great Valentine’s Day festivities for you to enjoy in the Dayton area, and a wide variety of ways to get your chocolate fix at any of them. Enjoy the day…and your chocolate!

What About Kabab?

February 7, 2013 By Dayton937 1 Comment

Tabbouleh at House of Kabab

Looking for a unique bite out? Tired of the same old, same old? The House of Kabab may be just be the solution! It is a casual, local eatery that is a change of pace from the norm, and a true Food Adventure. This mom and pop establishment is owned by a Lebanese family who has brought their menu of Mediterranean food to the Miami Valley. Located at 298 N. Main St. in Centerville, this restaurant has a menu with some personality. Also a great place to eat healthy, House of Kabab even has a decent selection of vegetarian options. There are many exotic choices, but don’t fear! The staff is very accommodating when explaining the menu and house specialties. Their recommendations are very helpful.

Lamb Shwarma, like a Lebanese Burrito

Through our various visits to House of Kabab, we have some “must eats” of our own. We have always enjoyed the Hoummos (as they spell it on the menu). Many of your are familiar with this popular appetizer paste made from chickpeas, lemon juice, herbs and olive oil. Served with pita triangles, it is the perfect taste bud awakening for the fresh meal to come. House of Kabab also serves Baba-Ghanoush, which is more than the nickname used in the movie “Wedding Crashers.” Baba-Ganoush is a puree of eggplant, garlic, and lemon juice and we would say an acquired taste. It is topped with olive oil and fresh herbs. Served cold, the flavor is bold with a slightly bitter finish. Try this if you are a true Food Adventurer.

Two more items that are fantastic choices at House of Kabab are the Lamb Shwarma and Chicken Shwarma. These are pita roll sandwiches stuffed with grilled meats. Think of them as Lebanese burritos. These tasty treats are also filled with lettuce, parsley, tomatoes, onion and creamy sauces. The Big Ragu will go on record saying the Chicken Shwarma is his favorite menu item at House of Kabab.

One of the healthy, fresh and terrific side dishes at House of Kabab is the Tabbouleh. This salad is made with finely chopped parsley, onions, and tomatoes. The mixture is combined with olive oil and mint. It is an explosion of flavor in your mouth and each bite releases a hint of lemon juice. Hungry Jax would recommend this as her favorite menu item. We really enjoyed this choice.

The Falafel Dinner

Looking for a vegetarian meal? Food Adventures would recommend the Falafel, served as a sandwich or a dinner. As some foodies know, falafel is a hush puppy like ball made from a mixture of chick peas and fava beans. Whether you order it as a sandwich, or as a dinner, the falafel is topped with an amazing creamy, garlic sauce.

One of the hidden gems on the menu is the Tilapia Dinner. This was a “special of the day” on a couple of our visits, so we took advantage. This dinner features filets of baked tilapia in creamy garlic sauce and each morsel is absolutely delicious. This dish is served with white, long grain rice sprinkled with aromatic Lebanese spices. Is your mouth watering yet? Do not forget about three dishes that are name sakes of the house. They are the Shisk Taouk, Lamb Meshwie and Beef Kafta. These dinners are served as skewers of meat and vegetables, or as we in Ohio call them, shish kabobs. The slightly differently named Shisk Taouk is the chicken skewer and the Lamb Meshwie is, of course, the lamb option. The skewered tubes of beef are called Kafta. You know you can’t go wrong eating skewers of meat and vegetable in a place called House of Kabab. Another menu highlight is the “Tastes of the Mediterranean Dinner for Two.” This meal is under $22 and features a tour of the menu, including shwarma, lamb meshwie, taouk, makanek (sausages), sojouk (spicy sausage), and kafta.

Tilapia Dinner served with hoummos, rice and salad

The restaurant also offers a dessert menu with some traditional American cake, mousse and cheesecake choices. The friendly server will present a dessert tray after your meal, so you can see the desserts up close. Looking for something a little different for dessert? Try the Black Forest Gateau. It is a chocolate cake filled with pineapple mousse. When is the last time you had some pineapple mousse? Topped with chocolate whip cream, the Black Forest Gateau tastes great, and is good for sharing.

As Food Adventurers, our niche has always been checking out those unique, family owned places. House of Kabab is another perfect fit. It is affordable, fresh and not your everyday, run of the mill menu. Give this quaint Centerville restaurant a try when you are in the mood for something new or different. Ask yourself, “What about Kabab?” Explore what the Mediterranean and Lebanese menu has to offer. It is more than just a cultural experience, it is simply good food !

Hey Foodie ! Do us a favor and “like” Food Adventures on Facebook for more photos of Dayton’s best.

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National Geographic’s Joel Sartore brings Grizzlies, Piranhas and Man-Eating Pigs to Dayton

February 6, 2013 By Dayton Most Metro Leave a Comment

Joel Sartore (photo credit: we’re assuming not Joel Sartore)

“The road was so rough that in two hours I couldn’t read the driver’s wristwatch, and I was sitting right next to him…Eventually a part vibrates off the engine. To my surprise, it turns out that I’m going to be the mechanic. I use my Swiss Army knife to get us going again, but not before my guide yells, ‘Bees!’”—Joel Sartore

Joel Sartore has quite the interesting job – he has been a wild life photographer for over 20 years, working on every continent on earth and in the world’s most challenging environments where he has been chased by wolves, grizzlies, lions, elephants and other wildlife. Joel started with NatGeo doing nature photography which allowed him to see the effects humans have on the environment first-hand, and to this day he continues his mission to document endangered species and landscapes in order to show a world worth saving.

In his words, “It is folly to think that we can destroy one species and ecosystem after another and not affect humanity. When we save species, we’re actually saving ourselves.”

Joel has written several books including RARE: Portraits of America’s Endangered Species,Photographing Your Family, Nebraska: Under a Big Red Sky and Let’s Be Reasonable. He has contributed to Audubon Magazine, Geo, Time, Life, Newsweek, Sports Illustrated and numerous book projects. Joel and his work have been the subjects of several national broadcasts including National Geographic’s Explorer, the NBC Nightly News, NPR’s Weekend Edition and an hour-long PBS documentary, At Close Range. He is also a contributor on the CBS Sunday Morning Show with Charles Osgood.

On Monday February 11th at the Victoria Theatre, YOU can experience what it’s like to be on assignment for the world’s greatest magazine in some of Earth’s most amazing places as Joel shares a lively, intimate, and humorous look at what could be the best—and worst—job in the world as an expedition leader, psychologist, medic, accountant, and coach, as well as photographer. This show is presented by the Victoria Theatre Association in partnership with Five Rivers MetroParks. Show and ticket info can be seen at VictoriaTheatre.com.

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2013 Gentlemen of the Road Featuring Mumford and Sons comes to Troy, Ohio

February 5, 2013 By Dayton Most Metro Leave a Comment

An amazing lineup of bands will be coming through Troy, Ohio – including Edward Sharpe & The Magnetic Zeros, Mumford & Sons, Old Crow Medicine Show, The Vaccines, Half Moon Run, Those Darlins, Willy Mason, Bear’s Den plus more to be announced!

The Thrilla in Waynesvilla !! EXCLUSIVE Food Adventure Event at Stone House Tavern

January 31, 2013 By Dayton937 Leave a Comment

First there was Muhammad Ali vs Joe Frazier. Now, there is Mt. Carmel Brewery vs. Rivertown Brewery, being billed as the “Thrilla in Waynesvilla.” These two brewers will go head to head, toe to toe in an all out Beer Brawl! This event is PRE-PAY ONLY and will sell out quickly, so get your tickets now !! This epic beer throwdown, is scheduled for 6pm on Wednesday night February 20th, 2013 at the only venue able to contain the excitement, Stone House Tavern in Waynesville !

Food Adventures along with DaytonMostMetro.com are proud to present this EXCLUSIVE, one of a kind Food Adventure event that promises to be a knockout. Only 50 tickets will be sold, and they are only available online.

Here is how it all will go down…

Attendees will be treated to 5 rounds of beer vs. beer and will vote on their favorites. Each round they will get a taste of 2 beers, one from Mt. Carmel Brewery and one from Rivertown Brewery. The beers will have a food pairing each round from the Stone House Tavern menu. The brewery that wins the most rounds will be declared CHAMPION of the “Thrilla in Waynesvilla.” The price to this EXCLUSIVE Food Adventure is $25 and that includes gratuity! This is a one time only main event, and after 50 tickets are sold, they are all gone! **Note: PRE-PAY ONLY, NO REFUNDS !

Get your tickets for this one time only, exclusive FOOD ADVENTURE event!

“The Thrilla in Waynesvilla” is a fantastic opportunity to learn from expert brewmasters Patrick Clark and Jason Roeper. Also, visit with local restaurateur Dan Apolito who is part owner of Stone House Tavern and Archers Tavern.

And who could forget, The Food Adventures Crew will be cornermen for the different breweries! This throwdown and brew battle promises top be a night of great beers and good food !

So, without further delay, get your tickets here and “LLLeetts get ready to rumble !”

Dessert Alert! Sweet Treats Festival Recap

January 30, 2013 By Dayton937 1 Comment

A Beautiful Cake from Kinder’s Kupcakes

It was a dessert lovers playground and a chocoholics dream. We give you Dayton’s first ever “Sweet Treats Festival.” Held at The Commander Aero Building in Springboro on Sunday January 27th, the event drew a nice crowd on this winter afternoon. There were confectioners, bakers, chefs and restaurateurs. In fact over 30 vendors participated in the Sweet Treats Festival. Every vendor booth had samples set out of various “sweet treat” specialties. Festival goers could browse each display and sample to their heart’s content. What a surprise, the “foodies in their forties,” The Food Adventures Crew tasted treats from each and every booth. A few days later, the Food Adventurers are out of their sugar comas and here with a recap of the day’s festivities!

You know the old saying “Like a kid in a candy store?” Well, here you had us BIG kids in a sweets festival which is a dangerous combination. Sponsored in part by Dayton Most Metro, the festival featured some amazing displays that would have impressed Willy Wonka.

Junebug’s Cupcakes- deliciously decorated treats

Each vendor booth was set up in a circular setting to allow easy flow of the hungry crowd. There were some many sweets and such talented people. Below are the festival vendors and our impressions of each company.

3 Leees Cupcakery – Incredible tasting desserts. Some choices were vegan and gluten free. Some of the best tasting cupcakes we tried.
Aim To Please Home Cooking – Specializing in various unique flavors of delicious rock candy and more.
Amy Cakes & Cookies– Some of the tastiest “cake pops” you will have and delicious cupcakes.
Baked – The friendly staff served up some very complex cupcake flavors that blew us away.
Cake, Hope & Love – Wonderful “chocolate mustaches” were a hit with the kids. We loved the gorgeous cupcake display with beautiful toppings.
Cheryl & Co. – Turning sugar cookies into works of art. The staff could not have been nicer.
Dee Dee’s Gourmet Peanut Brittle – Generous samples of delicious peanut brittle that seemed to melt in your mouth
Edible Arrangments – About as healthy as you can get at this festival. The chocolate covered apples were a nice twist.
ele Cake Co – A Dayton Icon whose chocolate covered cake bites are a perfect gift to get your Valentine drooling.
“Over The Top Productions” had some inventive displays
Homemade by Heather– Amazing mini-pies, made just for this festival. Full sizes on sale for full blown taste!
JuneBug’s Cupcakes– Icing decor on these cupcakes were matched by a rich tasting cake.
Kilwins – Located at the Greene, this vendor had a huge variety of top notch items including hand dipped caramel/chocolate apples.
Kinders Cupcakes – Not only did they have fantastic cupcakes, but their two display cakes were the most gorgeous in the house.
LongHorn Steakhouse– Local kitchen chefs have kicked up this restaurant. They Key Lime cheesecake, apple strudel and chocolate brownies were homemade and not “chain” like.
Maria’s Buckeyes– The richest buckeyes ever. Good eats, nice owner !
Moore Dessert Please – Local celebs from “Cupcake Wars” didn’t dissapoint with some mouthwatering cupcake treat.
Over The Top Productions– Arguably the best display of the event. The decor was unique as they specialize in weddings and party events.
Sweet By Kristy– Cupcakes with ice cream in the middle. Genius! One of the most popular items at the event and created a lot of buzz like birthday cake and ice cream all in one.
Sweet Eats Bake Shop – Intricately topped cupcakes led to creamy tastes across the board with this baker!
Sweet Nothings– Hands down, the best toffee we have ever eaten. All flavors of the sea salt toffee are addicting!
The Rustic Loaf & Patisserie– From the chocolate crunch cake pops, to the cupcakes that looked like royalty. These bites were eye pleasers and mouth pleasers!

Cupcake Display from “Cake, Hope & Love”
Signature Confections– What can you say about chocolate that sometimes takes 3 days to make? Unique flavors such as Crown Royal, Khalua, Raspberry Guiness, Chai Tea, and Earl Grey Tea. The painted pieces of chocolate belong in an art museum if they weren’t so tasty.
Two Bears Chocolates – They featured homemade caramels dipped in Boston Stoker’s Highlander Grogg Coffee. the Big Ragu said it was the best flavored caramel he has ever eaten. We loved the local twist on taste!
Winans Fine Chocolate– Some of the best turtle bark in the world. We found ourselves overstaying our welcome at the sample dish.

Special thanks to The new Austin Landing Kroger for sponsoring the event. Other sponsors included Tim Horton’s who provided coffee, while Aquafina supplied free bottled water.

All of the desserts were scrumptious, and with each vendor having numerous desserts. There were over 100 sweet treats to choose from, and we got our taste buds on almost every delicacy. Your Food Adventurers had some favorites that stood out from the pack.

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The handpainted Candies from “Signature Confections” were nothing short of amazing

In our humble opinion, here were our picks:

Food Adventure’s Top 5 Favorite Items:

1) The Hazelnut Pistachio Cupcakes from Baked. We ate way too many of these !

2) White Chocolate Ginger Pistachio Sea Salt Toffee from Sweet Nothings. This incredible treat may be purchased at 2nd Street Market and Ghostlight Coffee

3) The Ice Cream Cupcakes from Sweet by Kristy

4) The Hand Painted Chocolates from Signature Confections

5) Red Velvet Pops from RSVP Sweet Treats

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The Big Ragu’s Top 5 Favorite Items:

1) Highlander Grogg Coffee Caramels from Two Bears Chocolates

2) The Baked Apple Strudel with carmel sauce from Longhorn Steakhouse and Chef Bob Medlin

3) Chocolate Carmel Nut Bars from Sweet Eats Bake Shop

4) The Mini-Pecan Pies from Homemade by Heather

5) Hand Pulled Peanut Brittle from Dee Dee’s

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Highlander Grogg Caramels from “Two Bears Chocolates”

As the festival ended, we were stuffed with confections. We had starved ourselves the whole day in anticipation for the event, and now we were going to sleep well. From meeting local culinary masters to tasting their masterpieces, The Sweet Treats Festival was a full blown Food Adventure. From the rich tastes to the sugar rush, the 3 hour event gave everyone more than enough time to get a feel for the desserts of the Dayton area.

In the end, sweet tooths were satisfied and blood glucose levels were raised. The festival attendees were introduced to many local bakers and chefs for the first time. From Hazelnut Pistachio Cupcakes to Chocolate Covered Fruit, this first ever Sweet Treats Festival seems to have a promising future for years to come.

Did you get a chance to visit the Sweet Treats Festival ? If so, please comment below and tell us your favorite treats! Also, make sure you browse through the nearly 50 photos below. The view is simply divine…

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