• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit An Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Where to Pick up Dayton937
  • Arts & Entertainment
    • Art Exhibits
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • Happy Hours Around Town
    • Local Restaurants Open On Monday
    • Patio Dining in the Miami Valley
    • 937’s Boozy Brunch Guide
    • Dog Friendly Patio’s in the Miami Valley
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners

Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

The Featured Articles

The Invisible Becomes Visible – This American Life Hits the Big Screen

May 8, 2012 By Dayton Most Metro Leave a Comment

Radio Spectacular Comes To The Big Screen Via This American Life Live!

On May 10 the ultimate “shared experience” will be simulcast in over 550 theaters between the US and Canada as PRI’s award winning show, This American Life (TAL) brings radio to the big screen for the third time! TAL host and executive producer (and public radio rockstar) Ira Glass, serves as ring master for the cinematic event broadcasting live from NYU’s Skirball Center for the Performing Arts in NYC. The Invisible Made Visible is the theme for this production, starring a veritable “whose who” of the public radio culture!

For starters, there are feature stories from Ira Glass himself, as well as regular contributors David Sedaris and David Rakoff and yet another regular, Mike Birbiglia, throws in a short film into the mix. Also joining these TAL all stars is the host of NPR’s Snap Judgment, Glynn Washington, as well as comic Tig Notaro, author Ryan Knighton (to the delight of Canadian TAL fans) and live music with audience interactive Android / iPhone App performance by the band OK Go. Original animation and projected illustrations will be sprinkled throughout the show plus special surprise guests!

BUT WAIT! There’s MORE! What, you may be asking yourself, would a radio show be without dance?  The Monica Bill Barnes & Company of New York is not only featured in this performance, but was the motivation behind bringing This American Life back into the cinema!  In a recent interview, Glass recounts how inspired he was while attending a live performance of Monica Bill Barnes & Company for the first time…

“There was something about they way they did their performance that reminded me of our radio show. There was something about the personality of it and the way the dances unfolded. They were just very good actors. The pieces seemed to be about moments of awkwardness and anxiety and the thought flashed in my head.” Glass went on to say that, “Our audience would really be into this, it’s just like our radio show…but it’s entirely visual, maybe we should think about doing another cinema event.”

I asked him how long it took from the actual moment of inspiration to the concrete production of this live show. He was surprisingly specific…

“I saw the dance show (I’m pulling it up on my calendar as we speak) June 4th, 2011, but we didn’t really decide to do it until September.” He cites being in ‘infinite editing mode’ on a Birbiglia film during the Fall of 2011 and preparing for the January 2012 Sundance Film Festival, for putting this live event momentarily on the back burner.

Yet, this moment of inspiration led Glass into a parallel universe to produce The Invisible Made Visible. For the better part of the last year, while continuing to work on the radio show, Glass found himself in “the weirdest period of my life” approving drafts from Disney animators, attending dance rehearsals, as well as working with the band OK Go in developing an interactive iPhone & Android app. To heighten the shared experience, the vision for the music app is to include 50,000 audience members in a musical performance with OK Go, similar to the bands 2012 interactive music video, Needing/Getting which aired as a Chevrolet commercial during the Superbowl.

“We basically tried to invent things that you could never do on the radio.” – Ira Glass

This production is not the only cinematic venture in the life of Ira Glass. In the summer of 2011 he co-wrote and shot a feature film with humorist and author Mike Birbiglia titled Sleepwalk With Me, which is based on Birbiglia’s This American Life piece of the same name which, in turn, was developed into a book and one man show. In January of this year Sleepwalk With Me received an audience award at Sundance Film Festival and will be go into general release August 24, 2012.

When asked what his thoughts were pertaining to the Invisible Made Visible project, he laughingly said, “I wished for a multi media adventure and I got my wish!”

When I asked Ira if fans could look forward to these cinematic/multimedia events on a regular basis, say every two years or so, he gave an enthusiastic nervous laugh, saying, “I have no idea if we’ll ever do it again! It is such an ambitious sort of undertaking that with all the animations and movies and things like that, it’s either going to be the most AMAZING thing that we have ever put on, or, it’s going to be a complete train wreck! There’s no middle ground! It’s going to be the greatest triumph of the shows history OR we will always look back on this day as the WORST thing that we ever attempted. Nothing in between is possible!” (more nervous laughter) “That is my promise to the audience!”

Judging from the success of the radio show, the brief stint of This American Life on Showtime and the last two cinema events, Glass doesn’t have much to worry about. The financial weight of this, the third, live show is much less daunting than the previous one in 2009. That entire production was funded from the pockets of TAL and was an extreme business risk.

“This time we’re doing it for the purest of reasons. It seemed like it would be fun for the audience and fun for us.” – Ira Glass

Even with the hefty price tag of such a production for a cinematic event like this, the thought of the possible higher revenue from Pay Per View is not as attractive to Glass as one might think. The impetus for taking on such a huge endeavor such as this may be explained by something Glass had been witness to in the past. As a huge fan of Howard Stern, Ira recalled how magical it felt to be in a theater with other fans and the moment of sharing the standing “O” when Stern entered the theater.

“One of the big advantages to doing it in a movie theater is, I know that when we’ve done our show live on stage, it’s exciting for people who are fans of a radio show to get together with a group of people who are fans of the same show.” Glass said.

Glass respects the intelligence of  the audience of This American Life, and leaves it up them to discern the difference between journalism and story telling. Briefly touching on the recent controversial Mike Daisey episode, Mr. Daisey Goes to the Apple Factory and the following retraction show in March 2012, Glass spoke to issues of fact checking and the responsibility of shows that deliver a mix of off beat news through entertainment.

Pertaining to the pitfalls that can occur with a show such as TAL, Glass said, “Truthfully, I would like to believe that the audience is sophisticated enough that they can tell the difference and that we don’t have to cue them.”

Even in light of his high regard for the audience, technical concerns and complicated timing during this live show is nerve wracking.

“I feel confidence in the material but, it’s a very complicated tech thing to pull off and so I feel very nervous about that.” Glass expounded on that thought by saying, “I feel confident or I wouldn’t be doing a show…but I go into it very, very worried. It’s also the excitement of doing things you’ve never done. Hopefully, with fear comes enjoyment.”

With all the anxiety that comes with producing such an ambitious event, Glass is equally excited about the format. He loves the energy and reaction of a live audience versus being in a sound proof production booth.

“It’s exciting to be on stage in front of people, especially with material that you’re excited to present! Maybe this is a bad thing to say because we have all these people collaborating, but I am most excited about my own part of the show.” Glass went on, saying, “I’m most excited about the parts I get to perform! There’s a story I get to tell at the top of the show and there’s another one in the middle of the show and their both going to be really fun to perform!” Taking on a giddy tone, his inner geek came out while talking about mixing music, quotes and cues live with an iPad. “It’s really fun to do!”

“I feel like we’ve been doing promos on the air and try to express to the audience, ‘No, no! I know I’ve promoted other things but this one is really unusual and special!’ and I don’t know how to wave my arms around enough and say, ‘We’re pulling all the stops out here! Even stops we didn’t know existed!’” Glass added, “I want to communicate to the audience, ‘We’re not kidding this time! You’re not going to want to miss this one!’ The stuff we’re making for the show is so exciting! The animation and the movie that Mike Birbiglia did…they’re so exciting that it’s really hard not to just show (it to) those to people and say, ‘See what we’re talking about?!?’…but then we don’t want to spoil it.”

Dayton, Ohio witnessed this “live” mix in the flesh last May (2011) when Ira performed his solo act at Victoria Theater, in support of WYSO. I was fortunate enough to be in the first class of WYSO’s  Community Voices as a producer training. Ira conducted our last class the afternoon before his show. He had a lot of great stories and practical advice. One thing that stands out with me even today was his advice on finding stories, which was pretty simple actually: “Do stories on things that amuse you.”

This American Life has always had its finger on the pulse of what amuses people. Whether it’s tragic or comical, it draws us in. They have done what radio of the past has done; given a shared experience using only sound. This live show is the rare event to bring us the sight that goes with it.

Things you should know before attending the show:

~ Dayton showings are at Regal Hollywood 20 at Fairfield Commons in Beavercreek, Dayton South 16 (near Dayton Mall), and Huber Heights 16. Tickets are $20.00 and can be purchased in advance here: http://www.fathomevents.com/originals/event/thisamericanlife2012.aspx

~ If you have an iPhone or Android and would like to participate in the live interactive “OK Go” performance, (imagine being encouraged to loudly use your phone in a theater), you need to get the App before going to the theater. Cell phone reception is poor in theaters for a reason, so don’t wait to download your App in the theater. You can get it via iTunes or the App store or for easier linkage, go here: http://www.thisamericanlife.org/blog/2012/04/download-the-live-show-app

[yframe url=’http://www.youtube.com/watch?feature=player_embedded&v=RKePFF3zUlE’]

Filed Under: On Screen Dayton, The Featured Articles Tagged With: cinema, David Rakoff, David Sedaris, Glynn Washington, interactive, Ira Glass, Mike Birbiglia, Monica Bill Barnes & Company, movie, NPR, Ok Go, Ryan Knighton, Snap Judgment, This American Life, Tig Notaro

Dayton Circus Sideshow Lucky 7

May 8, 2012 By Dayton Most Metro Leave a Comment

Laurana Wong performs at Sideshow I

In 2006, local artist Laurana Wong had a vision to “expose the burgeoning underground art scene and interconnect it with the more established art community while bringing attention to Downtown Dayton through a grand-scaled and highly public display of the art that is so ripe in this town. The event will be free of charge and open to as wide of a population as we can reach. The guests will be at least as diverse as the involved…”  And that year in a vacant space in the Cannery, Sideshow was born.

This was (and still is) the quintessential do-it-yourself grassroots independent local art show in the region.  Artists and volunteers came together to prepare a vacant space that had collected decades debris and dirt.  A stage was built, walls for hanging art were added, a dumpster was filled – and through it all, tight bonds were formed between dozens of local artists all coming together to organize an awesome event.  That night on June 24th, over 60 artists and performers (including Laurana herself) put on an amazing show that had people mesmerized and speechless, with many shaking their heads in disbelief that they were “still in Dayton” – a phrase uttered at each of the following Sideshows that speaks both to how strong our independent arts community is, and how many in the region are still unaware.  After that first wildly successful Sideshow, The Dayton Circus Creative Collective was born, with a simple mission: “The Circus is dedicated to building a nourishing environment that will encourage community interaction, artistic collaboration, and the empowerment of the individual. We offer a place to create, perform, and share freely in the experience of living.”

Leesa Haapapuro - "Pot Luck"

Sideshow has moved around to different locations over the years, with one of the most popular venues being The Merc on Third Street across and down from The Cannery.  Next was the old Unicorn Bar at Third and Jefferson, then The Armory in the OD – and finally now at the permanent home to the Dayton Circus – The Yellow Cab Building across and down from Garden Station at 700 E. Fourth St.  This 7,300 square foot space was built in 1964 and has a mix of spaces including a large garage area, artist studios, community meeting rooms and event spaces.

This year on Friday, May 11 (Urban Nights), and Saturday, May 12  the Dayton Circus Creative Collective will present its annual multimedia extravaganza, Sideshow 7 – which will feature work by more than 50 artists and more than 20 acts by performers and bands. In addition, there will also be performance art on Friday, and a fashion show and fire spinners on Saturday evening. Admission is free, but donations will accepted to support The Sideshow and the Circus.

I talked to this year’s co-organizer Kate Ervin about Sideshow 7…

DMM: What will make this Sideshow different from past Sideshows?

Kate: All our Sideshows vary year to year based on the tastes of the organizers and locations. Since this our second year in our semi-permanent home at the Yellow Cab, we’ve been able to settle in a bit and make the space more comfortable, rather than working with a completely abandoned shell of a building. In recent years, I’ve wondered if the general public associated The Sideshow with Dayton’s very large dark/goth/horror scene, however we truly don’t intend to highlight any one subculture. Therefore I’ve made it my mission to fill the building with nothing but fun this year, with rainbow color, cartoons, and good luck symbols for our seventh year!

DMM: Why do YOU think people across the region should check out Sideshow?

Kate: As a community-based arts festival, you’re likely to experience the creativity of your friends and neighbors. Even more, YOU are invited to participate in any manner you see fit, whether or not you are an “artist”–we welcome the contributions of everyone (shameless plug for volunteering – click here!)

DMM: What are you personally looking forward most to seeing?

Kate: I’m especially proud of the artists who have taken up my call to “go big” and make interactive installations to transform the space. A trio of street artists–ETCH, Nate Harrah, and Neal Chaney–have been working long nights on a giant Rube Goldbergy/Plinko machine that will predict your future. Kat Keller, an MFA student at OSU, created an outdoor “sensory experience” room with lighting, sound, and visuals. Leesa Haapapuro stepped up to build and cater our food table this year, making it a beautifully-designed carnival game.

 

Dayton Most Metro is proud to be the Media Sponsor this year!!!

Performance Schedule for Sideshow 7

Friday May 12

6:00-6:30 Emevol

6:30-7:15 Father’s Day

Todd The Fox (with Lisa BunnyFooFoo) Photo Credit: Val Slayton

7:15-8:00 Todd The Fox

8:00-8:45 The Fair Shakes

8:45-9:30 Dan Raridan & The Calientes

9:30-10:15 C. Wright’s Parlour Tricks

10:15-11:00 The Show

11:00-11:30 Vag Speak

11:30-12:15 Jasper The Colossal

Jasper the Colossal - Photo Credit: Amanda Barbosa

12:15-1:00 The White Soots

 

Saturday May 12th

6:00-6:25 Two Suns

6:25-6:55 The Low Land Healers

6:55-7:25 Haunted Palace

7:25-8:05 Northwest Ordinance

8:05-8:15 Atomik Geisha Fashions

8:15-8:55 Skratchmatik with the Funk Lab Crew

8:55-9:05 Daddy Katz Fashions

9:05-9:45 Starving In The Belly Of The Whale

9:45-9:55 Nina Kahn Fashions

Dirty Socialites

9:55-10:40 Tim Pritchard and The Boxcar Suite

10:40-10:50 Cachet G! Fashions

10:50-11:30 Lurchbox

11:30-12:15 The Dirty Socialites

12:15-1:00 Oxymoronatron

 

Artist Lineup for Sideshow 7

Nicholaus Arnold

Josh Arnold

Kristin Bailey

Gary Blowers

Blue Sky Tech-Arts Collaborative (Terry Welker, Christina, Pereyma, Rodney Veal, Teresa Olivaria, James Balmer, Denise Brooks, and others)

Neal Chaney

Jennifer Clarke

Matt Coffee

Alessandro Cortez

Jeff Dabney

Laura Daniel

Megan Dooley-Smallwood

Jen Dyke

Kate Ervin

ETCH

Summer Rose Fig

Cherry Fullam

Christine Gaffney

Charlie Gast

Stephanie Gorby

Mike Guidone

Amber Gwin

Leesa Haapapuro

Don Habill

Nate Harrah

James Hayden

Steve Heman

Amanda Jasnowski

David Jewell

Kat Keller

Micah Kemplin

David Kenworthy

Braille Korp

Crystal Leisure

Christina Lewis

Richard Duerr Lober

Joey London

Melissa Lush

Agatha MacAlpine

Shayna McConville

Ali Troubadour

Tracy McElfresh

Sarah McLain

Sharon Middelchylde

Chesterton David Miller

Jonathan Missall

Gary Mitchell

Sharon Mohler

Lisa Newman

Michael Officer

Michael Profitt

Rachael A. Redolfi

Bill Reid

Heather Lea Reid

Ben Riddlebarger

Ron Rollins

Katherine Schwab

David Sloane

David Sparks

Spyder

Frank Travers

Julia Trimboli

Wendy Wagener-Harris

Tamra Wallace

Tom Watson III

Patrick Woehl

Filed Under: Arts & Entertainment, The Featured Articles

A Lawyer Walks Into A Comedy Club…

May 7, 2012 By Lisa Grigsby 1 Comment

Many of you may know that for years I owned a comedy club here in town.  Folks are always asking me who’s funny and to tell them when someone good is coming to town.  That’s hard for me to do, for a couple of reasons.  One- after 20+ years of seeing comic’s I became very jaded, what makes me laugh tends to be the obscure or the sick deviant stuff.  Another is that I really prefer to know what you like before I recommend someone.  I can send you to see  a squeaky clean show, political satire or  silly song parodies, but not every show is for everybody.  Every now and then there’s an act that I think is pretty all encompassing and this week the Funny Bone at The Greene has him, Paul Mecurio.  He’s an emmy winner for his work on The Daily Show!

Here’s what the Huffington Post has to say about Paul:

Paul Mecurio took an interesting route to becoming a comedian, beginning his career on Wall Street as a mergers and acquisitions lawyer and moonlighting in the clubs. Now he headlines comedy clubs around the country. Most recently, Paul launched Got No Game with Paul Mecurio, a new web series on HBOSports.com which tackles the world of sports with a comical look at the compelling stories and outrageous events away from the field through original sketches and one-on-one interviews. New episodes of Got No Game with Paul Mecurio will post each Friday through September 4.
[yframe url=’http://www.youtube.com/watch?v=3JHDaq1yU9U&feature=relmfu’]
Mecurio has been featured on his own “Comedy Central Presents” half-hour special and has made numerous TV appearances including Late Night with Conan O’Brien,The Late, Late Show with Craig Kilborn, CNN, MSNBC, and many others. For his work as a writer on Comedy Central’s The Daily Show, Paul won both an Emmy Award and a Peabody Award (the Pulitzer prize for broadcast journalism). When he’s not on the road, Paul frequently opens for live tapings of The Daily Show with Jon Stewart and Who Wants to Be A Millionaire? Paul can also be heard on the nationally syndicated Bob & Tom Radio Show. As the “Image Makeover Guy” on Bob & Tom, Paul doles out advice on how public figures can improve their images. Paul’s “Consumer Man” pieces about life as a frequently aggravated consumer have been featured on Bob & Tom and in The New York Times Magazine.

You probably  know I do an interview with local Chefs called 10 ?’s.   Paul wanted to know if I could interview him to help get the word out that he’d be here, so  I sent him my 1o ?’s.  Here ‘s what he shot me back in 2 minutes.  And that’s a record for quickest answers!

What is your favorite ingredient to cook with?

Bob Costas interviews Paul as an "asterisk"

OXYCODONE–IT TRANSPORTS THE FOOD … AND YOU!

What ingredient do you dread?

URANIUM, VERY DIFFICULT TO WORK WITH AS A REDUCTION SAUCE

What’s your favorite dish to make? 

CHEF BOYARDEE RAVIOLI … NOW IF I CAN JUST FIND SOMEONE TO OPEN THE CAN FOR ME, IT WOULD BE PERFECT

What’s your favorite pig out food?

PIZZA, ICE CREAM AND CHOCOLATE CHIP COOKIES, ALL AT ONCE … I;M A BUSY MAN

What restaurant, other than your own do you like to dine at in the Miami Valley?

THERE’S S A GREAT DUMPSTER AT FIFTH STREET & WAYNE AVE

What’s your best advice for home chefs?

FLAME RETARDANT JOCK STRAP.

If you could invite any 4 guests to a dinner party who would they be and why?

3 GANG MEMBERS AND DONALD TRUMP, SO I COULD WATCH THEM BEAT UP DONALD TRUMP WHILE I EAT — DINNER AND A SHOW.

Who do you look up to in the industry and why?

THE COLONEL –COME ON ELEVN HERBS AND SPICES?  ELEVEN!  THE MAN’S A GENIUS

What do you do in the Miami Valley on a day off?

READ THIS BLOG POST AND WEEP.

(though I seem to remember some nights we spent at Diamonds with the Jokers staff…)

Share a kitchen disaster, lucky break or other interesting story:

I WAS COOKING PASTA AND FORGOT TO PUT WATER IN THE POT-THE PASTA WAS A LITTLE UNDERCOOKED.
So go check Paul out this week at Funny Bone, make reservations, shows do sell out and tell ’em Lisa sent you!  But remember there’s a 2 item minimum and don’t heckle, you’re never gonna be as funny as the pro’s and Paul is one of the best!

Filed Under: Comedy, The Featured Articles Tagged With: Funny Bone, Image Makeover Guy, Paul Mecurio

Architecture Week 2012 – Dining by Design

May 7, 2012 By Lisa Grigsby Leave a Comment

 

AIA Dayton, a chapter of the American Institute of Architects, has been celebrating Architecture Week with 2 full weeks of events and invites the public to join them for 2 events this week that will highlight the urban culture of some of our favorite bars, restaurants and galleries.

Join a historic Bar Hop on Tues, May 8th from 6-9pm. You’ll Laugh and Learn as your tour guide, Terry Welker, AIA and Alexis Larson (former culture writer for the DDN and now with the Dayton Art Institute) give you a history of some of

Dayton’s oldest bars, artifacts, brewing and distilling history.  Tour will start at The Century with a history of the bar, bourbon history and tasting. Next you’ll

go to Jay’s for more Dayton bar history and the new Dayton Beer Company tasting.  Lastly we’ll head to the Oregon Express to see the famous train bar and relax on the upper deck as we watch the sunset with some craft beers and OE Pizza. Cost: $45/person. RSVP with form located  here.

 

Perhaps you’d prefer to “Sustain that smile” as your local art guides give you the highlights of Dayton’s art scene, give insights on collecting art and help you tap into the creative side of life over a private dinner at the acclaimed “Olive – an Urban Dive” whose locally sustainable food sources are magically transformed into seasonal masterpieces on Thurs, May 10th.  This tour will start at DVAC with the opening of Art & Arias where we see the new show and connect with the Dayton Opera over a glass of wine.  Next you’ll head to the New CADC and the Oregon District for a short stop at the Color of Energy on the way to Gallery 510 where gallery owner Loretta Puncer shares her insights on collecting for beginners and long standing patrons over a glass of wine.  Finally, we’ll stop briefly by Press, a coffee house gallery on our way to Olive for a relaxing private dinner party starting at 9:00pm.

 

Time: 6:00 – 10:00 PM

Leaders: Terry Welker AIA and Eva Buttacavoli (Executive Director for the Dayton Visual Arts Center)

Tour Maximum: 28 + 2 guides

Venues: DVAC, Color of Energy, CADC, Gallery 510, Press, Olive

Charge: $58 per person

Includes wine and appetizers, dinner at Olive

 

These events require a fee and this registration form sent via fax (937‐698‐6153) or email to the AIA Dayton office at [email protected].

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: AIA Dayton, CADC, Century Bar, Dayton Beer Company, DVAC, Gallery 510, olive an urban dive, Oregon Express

The Mexican Connection

May 4, 2012 By Brian Petro 1 Comment

No, really, this is how everyone dresses.

Cinco de Mayo is upon us! It is going to be a fun weekend of partying on Saturday, and recovering on Sunday. Cinco de Mayo is the day where we celebrate the heritage of Mexico, and their contributions to the culture of the United States, mainly through Corona and tequila.  We have been celebrating this holiday…well, in California…since the 1860’s. It did not really catch on as a holiday in most of the rest of the country until the 1940’s and 50’s. It really kicked into high gear in the 1980’s when beer and liquor companies discovered that there was a holiday their product could be integral in celebrating. The momentum has been growing ever since. In 2005 Congress (who it would appears loves a good party) wrote a resolution calling on the President to ask the people of the United States to celebrate the holiday. It had been going on for a long time before that, but now we had the blessing of the government to party.

Why on earth are we celebrating this holiday anyway? What is so special about the fifth of May? By the end of the 1850’s Mexico was flat broke. So broke, the president at the time, Benito Juarez, declared they country was not going to pay any foreign debt for two years. France, Spain, and England did not look too kindly on this, and sent their respective militaries to let the Mexicans know this. England and Spain sailed home after negotiating deals, but the French saw an opportunity to make a huge land grab in a destitute country. The Mexicans brought together a poorly trained army to face the well trained French one in a little town called Puebla de Los Angeles on May 5, 1862. The Mexicans were able to drive off the French in a battle that lasted all day. It was more of a symbolic victory; France brought more troops and ran roughshod over the country until the United States helped to drive the French out. Some historians feel that this little battle also helped to distract France from throwing their weight behind the Confederacy in the Civil War, who they had considered backing.

We celebrate this day like champs. There are festivals and parades in over 120 cities, and most people spend all day eating Mexican dishes and drinking Mexican beers and tequila. The Mexicans, however, do not really celebrate it outside of Puebla, where there are military parades and reenactments of the battle. Some places outside of Puebla enjoy some festivities, but not on the scale that we do in the United States.

So delicious looking...

Most people are going to go after a small number of drinks on this day. They will hit the Coronas, or maybe Dos Eqius, have a few shots of tequila, or maybe indulge in some margaritas. However, there is a much wider world of cocktails that are out there that use tequila. And other beers more popular than Corona. If we are going to celebrate Mexican heritage, let us take a look at what Mexican like to drink:

The Paloma

We all may be fans of the margarita when we go for authentic Mexican, but in Mexico their popular cocktail of choice is this one. And why not? It is made with simple and commonly found ingredients, and does not require any complicated preparations.

2 oz. tequila
.5 oz. lime juice
6 oz. Grapefruit soda (go with Jarritos for the holiday)

In a tall glass, combine the tequila and lime juice. Add your ice, then top it off with the grapefruit soda. Jarritos is available at Kroger, so finding it should not be difficult. Some recipes call for a pinch of salt as well, or a salt rimmed glass. If you want to do something a little fresher, just use grapefruit juice and top it off with some soda. Still fizzy and tart!

Sangrita

Nothing alcoholic, but something that Mexicans will drink as a chaser to their tequila. It is made with either orange juice (which it was made with originally) or tomatoes, and has a recipe that is not too far off from bloody mary mix. To enjoy it properly, you would take a sip of the tequila, then a sip of the sangrita to stop the burning. It is sold commercially, but here is a recipe you can make on your own, courtesy of Food & Wine:

2 medium cucumbers, each about 1 1/2 inches in diameter
1/2 dried ancho chile, stemmed and seeded
1/2 cup fresh orange juice
1/2 cup tomato juice
2 tablespoons fresh lime juice
1 tablespoon minced onion
1/2 teaspoon Worcestershire sauce
Salt and freshly ground pepper

  1. Cut two 3 1/2-inch lengths from each of the cucumbers to use as cups. Peel the pieces, leaving a 1 1/2-inch band of peel at one end of each. Using a melon baller, scoop out the seeds, stopping just before reaching the bottom. Refrigerate the cups for at least 10 minutes.
  2. Meanwhile, in a small skillet, toast the ancho chile over moderate heat until it begins to blister, about 1 1/2 minutes per side. Transfer the ancho to a work surface to cool.
  3. In a blender, combine the orange, tomato and lime juices with the onion and Worcestershire sauce; crumble in the toasted ancho and puree. Strain through a coarse sieve. Season the sangrita with salt and pepper and chill for 20 minutes.
  4. Pour the sangrita into the cucumber cups and serve.

Something tasty to wash it all down

Dulche de tequila

I found this one while doing my research, and it was too good to pass up. It contains a little bit of the history of the day, all in one delicious cocktail. It is a little bit French (Cointreau and cognac) and a little bit Mexican (tequila, agave nectar, and lime) all at the same time. How do you turn down something named “tequila candy” or “sweet tequila”?

2 oz. tequila (reposado or better)
1 oz. cognac
1 oz. Cointreau (or other orange liqueur)
.5 oz. of lime juice
1 tbsp agave nectar (you can purchase it at Arrow Wine)
Sugar for rimming
Lemon wedge (garnish)

Wet the edge of the glass with the lemon and rim the glass with sugar. Pour all of the ingredients into a cocktail shaker over ice. Shake well, and then strain into the glass. Use the lemon wedge for a garnish

Michelada

Beer drinkers, this one is for you. It is for you only if you like a little adventure in your beer, and some heat. Some places will fill the glass a quarter of the way full with tomato juice or orange juice, and then add the beer. You can always add more of the beer when you drink it down a bit. And darker beer, like Negro Mondelo, is highly recommended.

12 oz. beer (Mexican, of course)
1 lemon’s worth of juice
2 dashes Worcestershire sauce
1 dash of soy sauce
1 dash of Tobasco sauce
1 pinch of black pepper
Salt (for the glass)

Rim the glass with the salt. If you want some more kick, mix the salt with crushed pepper. Mix all of the ingredients in a tall glass with ice. Pour the beer over top of it, stir gently, and serve.

Go out and enjoy the day! Try some different Mexican beers, like Negra Mondelo, Pacifico, or Tecate, have some tequila, and relax. If you are looking for some places to go and celebrate, our own event guru Lisa Grigsby penned an article about where to go celebrate the day around our fair city. Salud!

 

 

 

 

Filed Under: Dayton Dining, The Featured Articles

Get Out & Give Back Day Improves Community, Engages YPs

May 3, 2012 By Dayton937 Leave a Comment

Thanks to Carly Short Photography for covering last year's event!

They’re coming. On Friday, May 4, a sea of blue shirts will roll through downtown Dayton, leaving a wake of good karma in its path. That’s right, the annual Get Out & Give Back Dayton day has returned! The event is hosted by Generation Dayton but young professionals from all walks of life and varying professional organizations are participating. More than 100 volunteers will take up their shovels, hammers, dust mops, work gloves and other tools of do-goodery to spruce up the area. This event is important because it not only connects young professionals directly to the Dayton area, it reminds local residents of the positive attributes young professionals have and the amazing contributions we make to the city. In other words, us whipper-snappers do more than prop up the economy via beer and taco sales.

This is my second year participating in Get Out & Give Back Dayton day, and the aspect I enjoy most about this event is the opportunity to meet other YPs in a non-professional setting. How many networking events have you attended where you sit through one lame, Internet-template elevator speech after another? I like to loosen the ol’ corporate necktie every now and then and get to know someone on a more intimate basis. You find out a lot about someone when you have to trouble-shoot trash hauling or develop a synchronized mulch distribution strategy! OK, the happy hour at the end also helps meet new people, but we earned it, gosh darn it!

Volunteers will be mulching, planting, scrubbing, wiping, sweeping and digging their way across nearly 30 locations in the greater Dayton area. The event kicks off with lunch at the Excelsior Building (off Sixth Street in the Oregon District behind Jay’s Seafood), and later the mottled motley crew will convene at The Vault for well-deserved refreshments and regaling the day’s events.

***Updated with new rain date: Can’t make it to Get Out & Give Back Dayton day? You can participate in another cool project, this one by updayton’s Unifying the Divide bridge painting project taking place this Sunday, May 6. This service group is working to connect two adjacent neighborhoods—South Park and the Oregon District—via a pedestrian bridge that goes over U.S. 35. Sign up online for a shift.

Get Out & Give Back Dayton day is about more than donating a few hours of your time to a worthy cause. For lots of YPs, this is an introduction to many of these organizations and for some, their first foray into downtown Dayton. Engaging this group of people is an investment in Dayton’s future. Retaining young talent isn’t about members of any single professional organization—it’s everyone’s prerogative. What better way to help retain people than giving them a reason to care about their community? Now each time they walk past that landscaping (or drive past that overpass), they’ll remember the personal investment they made in Dayton. They’ll tell their friends about this cool place they visited for the first time (“yeah, it’s called the Dayton Visual Arts Center and they have some really cool exhibits right now. Want to check it out tonight?”). Most importantly, they’ve got one more reason to stay.

I can’t wait for Get Out & Give Back Dayton day; it’s a reminder for me that, even though I feel inundated with bad news about terrible people, I can and will make a difference in my little corner of the universe. I can fix something, I can make it better, and it feels great to know I have a couple hundred people who are on my team.

Filed Under: The Featured Articles, Young Professionals

The Entrepreneurial Genius behind Meadowlark

May 3, 2012 By Dayton937 Leave a Comment

When you hear the name Meadowlark, does a sweet little, Snow-White-esque chirping bird come to mind?  Well fun fact—did you know this yellow-breasted, song bird is the state bird of Kansas?  Did you also know that a very chic restaurant located on Far Hills Avenue dons this same name?  The owner of the restaurant, Wiley as she likes to be called, is originally from Kansas, and felt this name was just perfect for her restaurant (learn more about Wiley from her 10 ? interview). She originally opened Meadowlark in September of 2004 on Miamisburg-Centerville Road, but a year ago this May, they made the move to a larger, more central location at 5531 Far Hills Avenue.  Meadowlark was able to take this step to a better location and bring in more clientele because of the hard work of Wiley and her best friend, Liz.  After hearing the story of Meadowlark’s development, I was truly inspired by Wiley’s entrepreneur smarts.

 This will be my last article for DaytonMostMetro, and when my amazing editor, Lisa, suggested that I should focus this article on the entrepreneurship aspect of a restaurant, I was a little worried.  At the University of Dayton, I don’t study business.  I have some general ideas of the business world, but I did not feel confident enough, at first, to tackle this task.  So after much research, I finally met with Wiley to discuss how she built her restaurant from scratch.  Hearing the entire story was truly moving, but before I jump to the details of this journey, I must thank Lisa.  Because of this article, I was pushed past my comfort zone.  By her pushing me to achieve more through this experience, I have gained so much knowledge and a different angle on the restaurant business.  So thank you, Lisa.  You have been the best editor I could have hoped for.  I am truly blessed to have been given this opportunity to learn so much.

This article has enlightened me to how many small details go into building a dream from nothing.  Wiley engineered the menu, the design, and the working dynamics of Meadowlark, which all contribute to the success of the restaurant, today.  During our interview, she explained how she’s mostly responsible, but it is also developed through collaboration.  One of the neatest things Wiley touched on was her sincere interest in her employees’ ideas.  She really emphasized how she loves letting the staff have input: “we’re always trying to improve.”  And one of the ways they accomplish this is in their staff meetings, where staff members are fully involved in the discussion.

Meadowlark’s menu is the same way: the eats really embody who Wiley is, but through the staff’s group effort, they have continually improved upon their selection.  “It’s really a reflection of my personal style. The menu is the whole point of having your own restaurant,” explained Wiley.  She’s a cook by trade, having first developed her culinary interests when she was given free range to make dinner as a child.  Her mother worked, so her aunt helped her in the kitchen and allowed her to develop her own culinary skills.  “It really wasn’t a thing to go to culinary school,” she pointed out, but some might even say her cuisine surpasses those who did attend school.

Wiley describes the design of Meadowlark’s new location as having “just evolved.”  She didn’t hire a designer, but rather trusted her own instincts.  They kept the same colors of the old location “for continuity,” including an array of red, yellow, and green.  With some luck, they tore down the dark-colored dry wall to find a beautiful brick wall that is still exposed today.  With the new space, they were also able to add a bar, which is illuminated in a beautiful, eye-popping blue.  Wiley made sure to tackle the simple issues, such as eliminating the noise problems by buying rubber flooring that looks wooden.  (I would have never known if she had not enlightened me to this fact!  It looks so real.)  With the addition of a couple of rustic doors and a few culinary touches (like frying pan lights!), the design was unique and complete.

Due to her success in the restaurant business, Wiley was able to offer some insightful advice.   First off, she really emphasized how it takes commitment to make the best food, environment, and service possible.  As an entrepreneur, she made this dream into a reality, but not without a lot of time and effort.  Wiley, herself, is one of the best examples of her second piece of advice: “strive to always improve.”  Through her commitment to hearing what others have to say, Meadowlark has grown tremendously, incorporating different interests of their employees, as well as the tastes of their customers.  Wiley’s last two pieces of advice apply to entrepreneurship, but also to life in general: “be generous and be nice, and support things you care about.”  Once more, Wiley provides a stellar example through her restaurant.  Meadowlark helps support public radio and local publications, and any donation request of the restaurant receives a gift.  While Meadowlark cares for the community, it is obvious that Wiley cares for this restaurant, her dream-made-reality.  With a lot of care, effort, and commitment on Wiley’s part, Meadowlark has become a success.

I would even deem the working dynamic of her staff as unique and truly special.  Through our interview, I could really tell she cared about her staff members.  She frankly stated, “I’m not looking to create an empire, just a good work environment.”  She emphasized how it’s truly important to her that her staff and customers want to come to Meadowlark every day.  “It’s important to create more opportunities for them, and it’s fun to figure out something new.”  Recently, Wiley helped incorporate their floor manager’s interest in beer into their bar menu; “it keeps me on my toes and them invested in their job.”  Their next project?  Wiley’s best friend, Liz, is really interested in pizza.  Meadowlark actually helped send her to pizza school!  So to test out the success of these pizzas with their customers, they have begun to open Meadowlark on Monday nights as a pizzeria!  Wiley’s plan is to test this for three to four months through the summer and occasionally serve a couple as a lunch special, in order to gather some feedback from their customers.  Who knows—maybe another restaurant will be born from Wiley’s will to help a best friend.

Thank you—Wiley, for this truly educational interview; Lisa, for providing this learning experience; and for all you Daytonians whom have read my articles this past school year.  It has been a pleasure writing for you all.

 

This is Mariah Douglas, signing off.

 

 

Meadowlark Restaurant

5531 Far Hills Avenue

Dayton, OH 45429

(937) 434-4750

Hours

Sunday: 10AM-3PM

Monday: 5PM-9PM (Pizza time!)

Tuesday-Thursday: 11:30AM-9:30PM

Friday-Saturday: 11:30 AM-10PM

Facebook

 

(Editor’s Note:  It’s been our pleasure to have Mariah as a DaytonDining intern this year, and help her explore the world outside of UD Campus.  We wish her much success in her future). 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Elizabeth Wiley, Meadowlark, Wiley

Downtown Dayton’s Biggest Street Party Returns May 11

May 2, 2012 By Dayton937 Leave a Comment

Approximately 30,000 people come downtown for Urban Nights.

On Urban Nights, downtown will be teeming with activity and people ready to enjoy the dining, nightlife, art, music, shopping and housing that can be found only in Dayton. The next free Urban Nights will be held 5 to 10 p.m. Friday, May 11, in downtown, the Oregon Arts District and Wright-Dunbar Business Village.

Click here for a complete performance schedule, map of participating venues, and list of all participating locations’ events and specials.

The Green Street Project, designed to celebrate all things green and promote environmental sustainability, will include interactive and art-making activities for the whole family, exhibits on green technology, games, and more on Main Street, which will be closed between Second and Third streets. The Green Street Project is presented by the Downtown Dayton Partnership, Montgomery County Solid Waste District and PNC Bank. Activities include:

• The Dayton Regional Green 3 Initiative will host fun and educational activities and booths to promote greener and more sustainable practices in the Dayton region.

• The Montgomery County Solid Waste District’s two mascots, Curby the Cardinal and Lucky the Ladybug, will be on hand, as well as its Extreme Recycling trailer.

• The Dayton Art Institute will lead a community art mural-making project using recyclable materials.

• Zoot Theatre Company will demonstrate its larger puppets and visitors will have an opportunity to create masks out of reused and found materials.

• Visitors can ride a segway, courtesy of Dayton Segway Tours; chalk the street; have their picture taken in an open-air photo booth, courtesy of Lift-Off Entertainment; and check out an eco-friendly bus from Greater Dayton RTA and the eco-friendly Buick LaCrosse eAssist, courtesy of Bob Ross Buick.

• The Victoria Theatre Association will provide activities inspired by the Broadway musical Wicked.

Urban Bikes @ Urban Nights is a ride through the event’s action ending at Courthouse Square.

Urban Nights visitors can get around the event by participating in Urban Bikes @ Urban Nights, a community ride through downtown that starts at 6 p.m. at Don Crawford Plaza in front of Fifth Third Field. The best way to see as much as possible during Urban Nights is to walk, and many of the destinations are just a short distance from each other. Greater Dayton RTA also will provide free event trolleys to help visitors get around.

As visitors make their way through the Urban Nights action, those locals who are professional and amateur photographers and videographers are encouraged to capture some shots or footage to submit in the 2012 Downtown in Focus photo contest and a new video contest, Downtown on Film. This year’s photo contest will include a category highlighting downtown festivals and events, and the theme for the video contest will be “Summer in the City.” Details for both contests will be announced in early summer, with deadlines in August and winners announced at the Sept. 14 Urban Nights.

Live Entertainment on Six Stages

Roaming performers will entertain visitors throughout downtown and the Oregon Arts District, and stages will be set up throughout the Urban Nights area. A performance schedule follows:

Main Stage: Courthouse Square, sponsored by DP&L
5 to 5:50 p.m.                     Al Holbrook Band
5:50 to 6:10 p.m.              Circle Nerdz (breakdance crew)
6:10 to 7 p.m.                     Wheels
7 to 7:20 p.m.                    The Dropbacks (juggling duo)
7:20 to 8:10 p.m.              Hey There Morgan
8:10 to 8:30 p.m.               Soul Fire Tribe (fire dancers)
8:30 to 10 p.m.                   TOUCH

A variety of entertainment can be found on the Urban Nights stages.

Spotlight on Sinclair: Second and Jefferson streets by the Kettering Tower
5:30 to 5:50 p.m.               Sinclair Chamber Choir
6 to 6:20 p.m.                     Sinclair Opera & Musical Theater Ensemble
6:30 to 6:50 p.m.               Sinclair “Classical Café”
7 to 7:30 p.m.                     Sinclair Men’s & Women’s Ensembles
7:30 to 8 p.m.                     Sinclair Chorale
8 to 8:30 p.m.                     Sinclair Chamber Choir
8:30 to 9 p.m.                     Sinclair Gospel Ensemble
9 to 9:30 p.m.                     Sinclair Men’s Ensemble
9:30 to 10 p.m.                  Sinclair Gospel Ensemble

Community Stage: Corner of Third and Jefferson streets
Special thanks to Harvey Lehrner, owner of Don’s Pawn Shop, for use of the parking lot.
5 to 7 p.m.                           Performances by people from the community
7 to 10 p.m.                        Open call karaoke

MetroParks Pavilion at RiverScape MetroPark: Monument Avenue and Patterson Boulevard
5 to 5:30 p.m.                     Funklab
5:30 to 6:30 p.m.              Okay Lindon
6:30 to 7 p.m.                     Party Pleasers (DJ)
7 to 8 p.m.                            Son del Caribe
8 to 8:30 p.m.                     Party Pleasers (DJ)
8:30 to 10 p.m.                  Mojo Flo

Live on Five: In the historic Oregon Arts District next to the Trolley Stop 
6 to 6:45 p.m.                     David Burris
7 to 7:45 p.m.                    White Rabbit Band
8 to 8:45 p.m.                     Nasty Bingo
9 to 9:45 p.m.                     Ape the Ghost

Wright Dunbar Entertainment: Third and Williams streets
The Plaza Stage:
5:30 to 9 p.m.                     Tribute bands featuring the music of Jimi Hendrix, Santana and Bob Marley
The Lounge:
6 p.m.                                    Cyrstal Echols and line dancing
7:30 p.m.                             Big Gil and his Funky All Stars featuring Valeria
Grillin’ & Chillin’ Tent:
5 to 10 p.m.                        Master G spinning music for the dance tent
Gospel Karaoke Cafe:
5 to 8 p.m.                           Open mic with music by DJ Jerry Sanders

Art and More for Everyone

Art is at the heart of Urban Nights and often can be found in unexpected places.

In addition to the Green Street Project, several Urban Nights venues will host activities fun for the young and young at heart. Visitors can get their hands dirty at K12 Gallery for Young People/TEJAS,510 E. Third St., by working on the community art project the Xenia Avenue Mosaic Mural. Participants will have their name added to a plaque dedicated to the volunteers who helped with the project.

Garden Station on the corner of Fourth and Wayne will host a Rock Band challenge and an urban putt-putt golf course made of pallets and old tires. The CADC, formerly the Cannery Art and Design Center, will celebrate its grand re-opening in its new location at 35 S. St. Clair St. with art, games and more. My Father’s House Childcare and Learning Center,35 S. Jefferson St., will host entertainment by a clown and offer balloon animals for children and free snow cones. The Dayton Metro Library,215 E. Third St., will offer arts and entertainment for adults and children. At the Dayton Art Institute, 456 Belmonte Park North, visitors can enjoy free parking and family activities.

Tour some of downtown’s historical places during Urban Nights, including The Dayton Woman’s Club,225 N. Ludlow St., a landmark Victorian home circa 1848, and the 107-year-old First Lutheran Church,138 W. First St. Of course, lots of history can be found in the Wright-Dunbar Business Village. Hop on the Wright Flyer trolley and celebrate Dayton’s rich cultural legacy at multiple locations in this historic area along West Third Street between Broadway and Williams streets. Visit the Dayton Aviation Heritage National Historical Park and the Wright Bros. Bicycle Shop; visit business open houses; and experience art, poetry, food and live entertainment.

Visitors also can tour Activated Spaces’ Street Level Art Competition. Check out local artists’ displays of works focused on the theme “Naturally Dayton” in windows throughout downtown. Vote for your favorite artist by scanning the QR code in the respective storefront window. The Urban Nights People’s Choice winner will receive gallery space for an exhibition of his or her work at a local gallery or restaurant. Artwork can be viewed at:

• 100 E. Third St.: Bethany Ramsey, Robin Dakin and Amanda Sue Allen
• Talbott Tower, 131 N. Ludlow St.: Philipe Payne, Talia Shade and Spire Arts/Montgomery County Board of Developmental Disabilities Services
• Main Street Garage, corner of Main and First streets: Mikee Huber and John Murphy
• The Biltmore, 210 N. Main St.: Dayton Creative Syndicate

While you’re touring about, check out some of downtown’s living options. The following housing units will be open:

• The Cannery Lofts,500 E. Third St.
• First Place,330 W. First St.
• The Landing,115 W. Monument Ave.
• Litehouse Living at Canal Block,135 N. Patterson Blvd.
• Patterson Square Townhomes,237 E. First St.
• St. Clair Lofts,35 S. St. Clair St.

Grown-Ups’ Night Out

Visitors never know what they might see during Urban Nights.

For those families who’d rather drop off the kids before exploring Urban Nights, Mini University at Miami Valley Hospital, 28 Hill St., and Montgomery County’s Mini University, 40 Vista View Dr., will offer discounted childcare. Care will be offered from 6 to 11 p.m., which includes dinner, for $30 per child or $50 for two children. All teachers have been fingerprinted and have completed background checks. Children must be pre-registered; call and reserve a spot at 224-3916.

And for those who’d like to get an early start on Urban Nights ― or stay late ― several venues will host events that fit the bill. The Crowne Plaza Hotel’s Stars Lounge will host “Start and Finish,” a dinner event to bookend Urban Nights, in the rooftop restaurant and lounge. From 4 to 6 p.m., enjoy a happy hour buffet of hors d’oeuvres, free to all bar guests. Join the “10 O’Clock Cast Party” from 10 p.m. to midnight for half-priced light dinners, including burgers, sandwiches and wings. In addition, the bars, restaurants and nightclubs in the Oregon Arts District and throughout downtown will keep the Urban Nights party going past 10 p.m. Click here for a complete list of downtown’s nightlife hotspots.

A weekend-long event also will open during Urban Nights and continue after the event ends. The Dayton Circus Creative Collective will host its seventh annual multimedia arts event, Sideshow 7, at the Yellow Cab building, 700 E. Fourth St. This two-day multimedia arts and music extravaganza includes an event after-party until 1 a.m.

Shop for a variety of one-of-a-kind items, such as original artwork; used and vintage clothing, furniture, records and books; gift items and much more. More than 20 stores downtown will offer sales and special events. Be sure to visit the new Pop-Up Shops:

• American π, 37 S. St. Clair St.: This gift and accessories boutique carries items made in the United States, including handbags, greeting cards, candles and food items.
• Arin 27 S. St. Clair St.: Shop owner and jewelry designer Brooke Medlin collaborates with Dayton’s creatives to showcase beautifully designed goods for self and home, along with Medlin’s line of jewelry. Visitors will be able to watch the creation process in action at Arin’s on-site studio.
• Vintage Barbershop 110 W. Fifth St.: This old-school, classic barbershop offers haircuts, hot steam towel shaves, facials and more.

Of course, all this running is bound to make a person hungry ― and thirsty. More than 30 downtown restaurants, taverns, coffee shops and nightclubs will get into the Urban Nights spirit by offering themed drinks and menu items, special discounts, hosting arts events, and more. For example, look for volunteers from the City of Dayton’s Sister Cities outside Boulevard Haus, 329 E. Fifth St.; check out brewing demos at Press, 257 Wayne Ave.; try one of the more than 60 bourbons and view an exhibit of sculptures by artist Ron Hundt at The Century Bar,10 S. Jefferson St.; try a pint from a firkin of craft beer at Lucky’s Taproom & Eatery,520 E. Fifth St.; and enjoy music by Puzzle of Light at Jay’s Seafood, 225 E. Sixth St.

Urban Nights is presented by the Downtown Dayton Partnership, Montgomery County and the City of Dayton, with additional support from PNC Bank, Montgomery County Solid Waste District, DP&L, Greater Dayton RTA, Bud Light Lime, the Downtown Priority Board, Sinclair Community College, Mix 107.7-FM and the Ohio Arts Council.

Follow Urban Nights on Facebook at www.facebook.com/UrbanNightsDayton for regular updates and more information or call 937-224-1518.

Filed Under: Arts & Entertainment, The Featured Articles Tagged With: Downtown Dayton, Garden Station, K12 Gallery for Young People, The Century Bar, The Dayton Woman’s Club, Urban Nights

Food Adventures at Dayton’s Best Chinese Buffets

April 26, 2012 By Dayton937 Leave a Comment

Big Ragu at Asian Buffet with a Rice Krispie Tower and Crab Leg on top

Gluttony.  Local Dayton Chinese buffets are the perfect place to feed this deadly sin.  Sure, The Big Ragu and Crew have reformed themselves and would rather visit North China Restaurant or China Cottage.  However, once in a great while, we feel the need to hit the troughs at a local Chinese Buffet.   Where else can you get all-you-can eat General Tso’s Chicken and stir fry green beans next to some pizza?  There are so many Chinese Buffets to choose from, and your Food Adventurers have hit almost all of them.  So let us share with you some of our favorite things about those local places with tin pans, large spoons, and some unidentifiable dishes.

Don’t spread bullcrap at trying to “keep it as healthy as possible” because you are trying to impress a nagging mom of two.  Instead, hit the crab rangoons, and dessert. We have also upset more than one buffet runner and cook by scooping up the last of the coconut shrimp.  This deep fried shrimp dish can be found at many of the buffets, and if you see it, you better make sure you get out of our way.

The Big Ragu goes for the fried shrimp and fish dishes, big surprise, huh?  But the Big Ragu is also known to put raw oysters, mussels, peel and eat shrimp, and crab legs into legendary piles on his plates.  He also shares the love of sushi, and has made many of those chefs earn their money.

Where are some of our favorite spots and their strengths?

Check out this Official Food Adventure Hit List for feasts as massive as the Great Wall of China:

Always Piles of Crab Legs at Asian Buffet

Asian Buffet on Miller Lane in North Dayton:

A huge complex that used to house a Ryan’s Buffet,  is one of our favorites.  First, they are the only buffet that we have been to that does not skimp their crab legs.  For us this is a sign of love.  They pile huge mounds of crab legs on the buffet and keep them coming during the feeding frenzy, when other buffets leave an empty pan of cloudy water.  Asian Buffet also has a pretty decent sushi bar.  We found many choices and they were decorative and true to form.  Someone here is a legit sushi chef.  We also love the hibachi grill offered here.  Pile up your favorite raw meats and vegetables, and watch the kitchen staff stir fry it in your favorite sauce.  Overall this is probably our favorite Chinese buffet in the Dayton area, and we always leave miserably full, yet satisfied.

 

Golden Dragon on 725 in Centerville:

One of our more popular places to overeat, this place is a little pricier than the others, but their overall selection is one of the best.  For some reason, we have seen the most interesting characters at this buffet, maybe it is because of the interesting food.  The Big Ragu loves the whole tilapia dish served in a ginger sauce with scales on and bones in.  Tastes great if you can stomach the appearance.  We load up on Coconut Shrimp here.  Sweet milky goodness, and it tastes pretty fresh.  The huge salad bar is one of the freshest, and also features large peel and eat shrimp.  Another bright spot is that they have raw oysters on the weekends.  We like to visit some of our favorite staff members here including “Cherry” and “Chin.”  Other highlights include a small sushi bar that tends to have raw fish choices,  and a full hibachi grill.  they also have the best stir fried green beans in Dayton.  But beware, sometimes they will substitute the avocado and celery in the sushi with green beans or peppers, which is just wrong.

 

 

Hibachi Grill and Buffet on Stroop Road in Kettering:

Mussels in Cilantro Sauce at Hibachi Grill & Buffet

Another former Ryan’s buffet restaurant this buffet has a few new items that deviate from the norm.  We noticed they have a big more “American” food than the other Chinese Buffets.  We assume it is to appeal to kids.  The main attraction here is the Hibachi Grill with bigger quality meat varieties than other places.   They stir fry your choices right in front of you, and offer homemade sauces to cover your raw choices.  Two other things we really liked here were the hand breaded sole fillets, and the mussels marinated in a cilantro sauce.  In fact, the Big Ragu would say the mussels here are one of the best items he has had on a Chinese Buffet.    This place gets busy and has one of the lower prices of the other buffets, because they do not offer crab legs.

 

Eastern Buffet on State Route 741 in  Moraine:

Crab legs here and butter galore.  They have decent desserts and have recently added a sushi and hibachi area.  The choices are pretty much what you can expect from the other buffets.  Nothing outstanding but a solid original that the other buffets may have copied.

 

China Garden Buffet on Woodman Drive in Kettering and on State Route 73 in Springboro:

The Woodman restaurant was the scene of the famous “Ung Ghaa” episode.   One of the waitresses said “ung ghaa” after watching The Big Ragu get a heaping plate of crab legs.  Needless to say, he was not their favorite table on that night.   The crab shells flew on this Food Adventure.  They have nice decor with some of the paintings looking like HD televisions.  The food is pretty good here and the soft serve ice cream is one of the better things when compared to the other restaurants.  But be careful, if you take the last crab leg in the dish, you may get a raised eyebrow from the staff.  We are pretty sure we earned legendary status on Woodman Drive after our food quantities consumed here.  The Springboro location has some of the lowest prices we have seen for buffets, and is a steal of a deal for food offered.  They have hand breaded fish at the Springboro location, which looks to be tilapia.

 

QQ Hibachi Buffet on Wilmington Pike in Bellbrook:

One of the weaker ones on our list, this restaurant is typical of what you would expect.  If you are in a pinch it will do.  The strong point here is it is a very clean and new environment and their hours seem to be later than other buffets.

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/chinesebuffets/]

We want to hear your feedback on these buffets!  Have you been to these places?  Is there a good one on the list that we skipped? Please comment below !!

Check out HUNGRY JAX, CHEF HOUSE AND THE BIG RAGU on FACEBOOK and “like” us by clicking HERE !!!

 

Filed Under: Food Adventures, The Featured Articles Tagged With: asian buffet, Big Ragu, chef house, china garden buffet, chinese buffets, DaytonDining, Eastern buffet, Food Adventures, Golden Dragon, hibachi buffet, hungry jax

New Businesses Popping Up Downtown

April 26, 2012 By Dayton937 1 Comment

Peace on Fifth in the Oregon Arts District is a success story from the pilot phase of Activated Spaces' Pop-Up Project.

Peace on Fifth in the Oregon Arts District is a success story from the pilot phase of Activated Spaces' Pop-Up Project.

Three businesses will be up and running by May 4, the next First Friday art hop downtown, as part of the second phase of the Pop-Up Project, part of an initiative to fill downtown Dayton storefronts called Activated Spaces. The businesses selected for the second phase of the project are:

• American π, 37 S. St. Clair St.: This gift and accessories boutique will carry items made in the United States, including handbags, greeting cards, candles and food items. The store will be open Tuesday through Friday from 9 a.m. to 7 p.m. and Saturday from 10 a.m. to 2 p.m.

• Arin, 27 S. St. Clair St.: Shop owner and jewelry designer Brooke Medlin will collaborate with Dayton artists and other creatives to showcase beautifully designed goods for self and home, along with Medlin’s line of jewelry that includes rings, earrings, personalized necklaces and more. Visitors will be able to watch the creation process in action in Arin’s on-site studio. Rotating guest artists will set up mini-studios in the store and spend two weeks working on a collection of products to be launched at every month’s First Friday art hop. The store will be open Monday, Wednesday, Friday and Saturday from 11 a.m. to 7 p.m. Call 937-640-0117.

• Vintage Barbershop, 110 W. Fifth St.: This old-school, classic barbershop will offer haircuts, hot steam towel shaves, facials and more. Haircuts will be $12 and shaves and facials will be $16, with special pricing for seniors. “Our goal is open a classy, professional barbershop while doing our part to make downtown a better place and trying to influence other businesses to follow suit,” owner Ron West said. The barbershop will be open Monday through Saturday from 9 a.m. to 6 p.m. Call 937-321-6165.

The women who participated in the pilot phase of the Pop-Up Project.

The entrepreneurs who participated in the pilot phase of the Pop-Up Project. Lisa Scott (far right) of Beaute Box extended her lease, as did London Coe (second from right) of Peace on Fifth.

These businesses have three- or six-month leases, although the hope is the business owners will extend those leases ― as happened in the pilot phase of the Pop-Up Project. Indeed, the second phase of the project builds on the success of its pilot, launched in November 2011 for the holiday shopping season. Two of the three business owners in the pilot extended their leases: Beaute Box, 116 W. Fifth St., and Peace on Fifth, 519 E. Fifth St. In addition, Amore! Designer Consignment Boutique, 16 Brown St., which opened at the same time as the Pop-Up pilots, plans to remain open on a long-term basis, and Basho Screen Printing and Apparel, 521-523 E. Fifth St., opened in a space occupied by a Pop-Up retailer after becoming interested in the location due to the buzz surrounding the project.

Activated Spaces’ Pop-Up Project, which helped fill 2,300 square feet of retail space during its pilot phase, is led by volunteers from the young professional organizations Generation Dayton and updayton. The project is a strategic effort to fill vacant street-level space and spur interest in opening a business downtown that’s part of the Greater Downtown Dayton Plan, a strategic blueprint for the future of downtown.

“The Pop-Up Shops have helped enliven downtown while building on growing momentum for the center city,” said Tom Razauskas, who owns the building housing Beaute Box and the Vintage Barbershop. Razauskas and other participating downtown property owners have supported the project by providing reduced rental rates. “It has been refreshing to work with volunteers and business owners who really believe in downtown and are excited about its future.”

A kickoff event for the Pop-Up Shops will be held from 6:30 to 8:30 p.m. Friday, May 18. It will start at Beaute Box, 116 W. Fifth St., and end at Peace on Fifth, 519 E. Fifth St., with stops at all the Pop-Up Shops in between.  Raffle tickets will be sold that night $5 each, with all proceeds benefiting Activated Spaces, and prizes will be drawn at each stop. Additional details will be available soon at www.activatedspaces.org.

Basho Apparel

Basho Apparel was attracted to open a downtown location in part due to the buzz surrounding the Pop-Up Project. (Photo courtesy of Carly Short)

“The Pop-Up Project provides a low-risk, low-cost, flexible way to showcase local businesses while adding vibrancy to downtown,” said Shanon Potts, past chair of Generation Dayton and Activated Spaces volunteer. “The long-term goal of the project is to convert temporary leases into traditional leases, while establishing downtown as a regional destination for shopping for one-of-a-kind items and retail services.”

“This project also supports local, creative entrepreneurs as they take a risk and test out their business concepts while bringing renewed life to downtown storefronts,” said Scott Murphy, immediate past chair of updayton and Activated Spaces volunteer. “Visitors who support these pop-up shops will help to spur a more permanent retail environment in our downtown ― the next step in downtown revitalization.”

Visit www.activatedspaces.org or e-mail [email protected] for more information about Activated Spaces.

Filed Under: Dayton Entrepreneurs, Downtown Dayton, The Featured Articles Tagged With: Activated Spaces, Dayton, Dayton Ohio, downtown, Downtown Dayton, First Friday, generation dayton, Pop-Up Shops, retail, Shopping, updayton

10?’s with Chef Matt Hayden of Scratch Event

April 26, 2012 By Lisa Grigsby Leave a Comment

Chef Matthew Hayden

Chef Matthew Hayden credits his mom as being his first mentor in the kitchen.  Being a “sick kid” Matt missed many days of school and spent a great deal of time with his mother. She taught him to cook and how to channel his creativity into other useful skills. Matthew’s father Phillip travelled the world extensively and introduced Matthew to the cultures, customs, and cuisines of many different countries. His father instilled in him a strong work ethic, a sense of pride in his community, and an entrepreneurial spirit.

He graduated from Ohio University with a psychology degree, worked as a “smoke tester,” climbing smoke stacks and performing technical services for the EPA and local Engineering firms. He then spent time as a studio musician, and still writes and performs original music, in his spare time.  In the late 90’s Matt and his family purchased and operated the Centerville Pourhaus Tavern. Hayden’s next venture took him to Miamisburg, buying the old TW’s and reinvented it as The Chimney’s Inn.  Matt spent  eight years building his catering business while running the restaurant.  Last year he sold that building  to the Anticoli family, who now run Giuliano’s Tavern there.  This allowed Matt to open his next venture, which he calls his dream business: Scratch Event Catering.

 In the short time since he founded Scratch, Matt has earned a reputation in Dayton as a creative, forward-thinking chef and business-owner. He proudly offers his talents to his native city and devotes a great amount of time to his community. He serves in numerous non-profit capacities in Montgomery County: he is a trustee on the board of Dayton Opera, a member of Centerville Noon Day Optimists and Generation Dayton, and acts as a foodservice consultant for Aids Resource Center Ohio and numerous other non-profit organizations.  Matt is optimistic for Dayton’s future and will continue to offer his talents and creativity to the city that gave him the opportunity to succeed.

 

What is your favorite ingredient to cook with?
At this moment, a common Indian spice blend called garam masala. For a chef that is compelled to explore new flavors continuously, a spice mix such as garam masala represents a stepping stone to endless possibilities. Because it contains numerous spices that are considered both savory and sweet to a western tastes, it can be substituted for cinnamon, traditional curry, clove or even cumin to tremendous effect. Imagine a apple with hints of cardamom and cumin or chicken salad with hints cinnamon and star anise….

What ingredient do you dread?
Im not sure I can say that I dread any ingredient. But if I did, I imagine it would be the ingredient that could only be prepared one way.

Seafood Gumbo with Crab Claws, Mussels, Shrimp, Chicken & Andouille Sausage!

What’s your favorite dish to make? Probably Seafood Soups and Stews – They are festive in nature and are indigenous to nearly every culture. E.g. New Orleans Gumbo, Ciopinno, Brazilian Moqueca, She Crab Soup, Clam Chowder, Bermuda Fish Chowder…. They all make my mouth water, and are an occasion in and of themselves.

What’s your favorite pig out food?
Chicago Hot Dogs and Pizza to name a few

What restaurant, other than your own do you like to dine at in the Miami Valley?
Real Mexican at Taqueria Mixteca, Un Poco de Todos at Las Piramides, Numerous Slices from Flying Pizza, Massaman Curry and Rangoon Sticks at Bahn Mai Thai, Brie Flatbread Pizza and Gnocchi at Savona’s , Whole Wheat Calzone at Ha Ha Pizza, Anything with Submarine House Pepper Relish on it, Tapas until I am blue in the face at El Meson and Anything that has been touched by Elizabeth Wiley, Jenn Disanto, Anne Kearney or my Mother in Law.

What’s your best advice for home chefs?
No one has a monopoly on good food, so get crackin !

If you could invite any 4 guests to a dinner party who would they be and why?

dressed up deviled eggs


Led Zeppelin – background music whilst I cook.

Who do you look up to in the industry and why?
Anthony Bourdain for telling it like it is; Heston Blumenthal and Ferran Adria for thinking way-ass outside the box; Alton Brown for unearthing so much information and Rachel Ray for irritating me.

What do you do in the Miami Valley on a day off?
Be with my wife!

 

You’ll be able to sample Scratch Catering at the upcoming Fleurs et Vin Festival on Sun, May 20th  at Carillon Park!

Filed Under: Ten Questions, The Featured Articles Tagged With: Matt Hayden, Pourhaus, Scratch Event Catering

Change is in your hands with updayton

April 23, 2012 By Dayton Most Metro Leave a Comment

It’s almost time for the annual updayton Summit!

What? You’re not excited? Well, maybe it’s because you don’t know what it is or how much it’s impacted the Dayton area. Allow me to fill you in!

updayton was conceived in 2007 as a way to attract and keep young talent through engagement, connection and empowerment of the young creatives in the Miami Valley. The organization partners with and is sponsored by other local organizations and businesses.

Current updayton Director Yvette Kelly-Fields says, “The Summit provides a platform for people to use creative thinking and problem solving to address issues that affect the attraction and retention of young talent to the region. We are starting to see the fruits of our labor as we see more young professionals moving into the downtown, opening businesses and filling local jobs.”

Former Director Scott Murphy said he believes the summit has helped to spotlight critical issues to help keep more young people in the region. He enjoys the energy and excitement associated with the event and said he’s “particularly proud of how we’ve been able to take the feedback we receive from Summit attendees and turn that into recommendations for local leaders.”

As a graduating college student, I can’t tell you how many times I’ve heard my fellow students complain there isn’t enough opportunity for them as young entrepreneurs around Dayton. They’d rather try their luck in a different city, or even a different state that seems to have better employment options.

But as the updayton site says, we can be the change we want to see, and it has been successful in its endeavors for community and economic change.

“Each project last year created both community and economic impact,” said Maria Norman, in charge of public relations for the organization.

In fact, the current iteration of this very website (Dayton MostMetro.com) was born out of the first updayton summit three years ago, when summit participants in a live survey of various community project ideas voted overwhelming for a comprehensive online resource for the Dayton Region.  Since then, the site has grown with the help of over 40 volunteer interns, writers and editors, and has become the go-to site for tens of thousands of people in the region wanting to connect with things to see, do and get involved with.

Winner of the "Unifying the Divide: Bridge Paint Project" - Dayton Wags

Currently, the Creative Communities project is continuing to work on a major beautification project between the Oregon District and South Park neighborhoods called “Unifying the Divide: Bridge Paint”. “This will raise the visibility of both areas and serve as a new attraction and destination point for the City for native Daytonians and visitors,” said Norman.

The focus this year is on increasing residents’ use of alternative transportation, aiding the integration of diverse immigrants in the area, reviving the Twin Towers neighborhood, and developing a sustainable program to improve community’s college students’ perceptions of downtown and encouraging them to participate in and experience all downtown has to offer. Also, for the first time, updayton will present a panel of experts in urban revitalization and who will show how they are changing the game in their community. They’ve been appropriately named, Game Changers.

“It  has been said, if you want to change the world, start with your city, start with the updayton Summit. Change starts there,” says Director Kelly-Fields.

The updayton Summit will be held on Friday, April 27, 2012 at the Dayton Art Institute. For more information or to register to attend, visit their website at updayton.com or check them out on Facebook.

Filed Under: Getting Involved, The Featured Articles Tagged With: Downtown Dayton, Involvement, Students, updayton, Updayton Summit, youth

Got Soul?

April 19, 2012 By Dayton937 Leave a Comment

Step Afrika

Got talent? Got pride? Got commitment? Got compassion? I am pleased to report that the answer is YES, to each and every one of those questions, as they apply to the 80 or so members of the Soul Rhythms Team!! Culture Builds Community: yes, yes, yes, yes, yes!

It’s a feel-good process! And the list could go on! Got imagination? Got fun? Got friends? Got community? YES! That is our goal with education and outreach – getting to YES!

One of the things I learned early on in theatre training was the unspoken commandment of the YES. Particularly in improvisation, the play forward requires that you say YES to your scene partner. If not, there is no scene. It’s similar in music. While watching LaFrae Sci work with the young Stivers musicians, I was struck by the importance of invitation, making the YES an opportunity to accept. Each of those musicians say YES by the way they follow the “conduction” process: thematic cues, symbols for dynamics and the gesture I will call “invitation” to solo. As LaFrae extends her arm from elbow to fingertips in the direction of a player, he or she is invited to bring their unique skill and interpretation to the moment. It’s an invigorating process!

[yframe url=’http://www.youtube.com/watch?v=ycKor1ILIgc’]

We’re held to account in the creative process. Our response to invitation is action. YES does mean work. For sure, you are on the line when you accept such an invitation. You must produce. The invigorating part is when you realize that what you’re producing is yourself. Nobody else. Your talents, your choices, your deepest ideas; even the things you question become part of the product, deserving of your time and exploration. As human beings, we are always “becoming.” The choice, then, is what we become.

LaFrae Sci

As community builders, working through arts and culture, we have a distinct opportunity to invite every Dayton dweller to say YES to the growth of our community, to the tremendous assets, by getting involved, taking action. Yes is an action!!! One thing we strive to teach with Culture Builds Community is that commitment is positive. It is an active response, a YES! Involvement invites each voice in this Dayton portion of our human family to be heard! This Sunday afternoon at 3:00pm at the Masonic Center, Soul Rhythms will unveil a series of remarkable choices made by a troupe that has said YES to commitment, creativity, hard work and big fun! On that stage, YES is the star whose glimmer is powered by the 75 or so performers that accepted the invitation. Youth and adults alike, working in collaboration, making art, sharing traditions, establishing friendships: the YES is working!

Soul Rhythms is a tour de force of percussive dance, multicultural musical form, spoken word, history and tradition. The theme of migration is visual, on stage and screen, with filmed sequences affirming the texture and movement of the dance, and audible in the array of instruments beings played throughout the show. Truly, this is a feast for the eyes and ears. And then, there’s the soul! The rhythms of the soul are well nourished in this performance, as they have been for the past 6 weeks in residency. Seeing young people take on challenges and meet them, artists working with youth as peers, so many diverse traditions sharing in one beautiful effort: it is surely a model to embrace. This is Dayton! We are saying YES to who we are, individually and together.

Got soul? Darn right!

[yframe url=’http://www.youtube.com/watch?NR=1&v=6eDwTiLVBTY’]

 

Filed Under: Arts & Entertainment, The Featured Articles

Food Adventures Crew Thai One on at Tik’s Thai Grille

April 19, 2012 By Dayton937 Leave a Comment

Our best Food Adventures often come when we least expect it, and some of these impromptu meals, end up being the most fun.  A perfect example of this was our visit to Tik’s Thai Grille which is located in a strip shopping mall on the Bellbrook-Centerville border.  The owner, Tik has been a successful restaurateur  for years.  Big Ragu stumbled upon this place on his way home and decided this was a spot that he and the Food Adventures Crew would have to try.  All he had to do was mention the words “Thai Food” and “Close to home” and our foodies were on their way.

Once inside the restaurant, we were instanty struck by the stunning interior.  The restaurant was spotless and beautiful artwork adorned the walls.  This would make a perfect date place.  We were greeted by Tik who showed us to our nice, “Romantic” table.  It was a late weeknight, so we had the rare opportunity to talk to Tik and the staff.

Before you can understand Tik’s Thai Grille on 725, you have to know what makes it tick.. whoops, we mean Tik.  Who is Tik?  She is a very animated person who is originally from Thailand.  Since her arrival in America, Tik has become a self taught chef who used to own a few restaurants including Yummy Burger and what is now House of Thai in Beavercreek.  An unlikely career for someone who as a child in Thailand, could not stand the chore of cooking.  Well, look at her now.  She currently owns and helps operate two Thai restaurants, Tik’s Thai Grille in Bellbrook and Tik’s Thai Express across the street from Wright State University.

The Spicy Tom Yum Soup was.. well, YUM !

Very proud of her menu, Tik was eager to share many dishes with us.  The kitchen offers traditional Thai food and lots of options for carnivores and vegetarians alike.    We decided to grab an appetizer and went with the Mango Fresh Rolls.  Tik brought out our appetizer, but also decided to accompany the mango fresh rolls with Tom Yum Soup, Fried Butterfly Shrimp, and Crispy Thai Spring Rolls.   We instantly noticed how beautifully the food was presented.  The Big Ragu immediately went for the fried Butterfly Shrimp and munched on the Mango Fresh Rolls.  This food was not only gorgeous, but delicious as well.  The Mango Fresh Rolls were incredible!  They are loaded with Avocado, Mango, Vermicelli Noodles, Carrots, Mint and rolled into Rice Paper.  The Big Ragu who is the “King of Fried Foods,” thinks that the Fried Butterfly Shrimp was one of the best appetizers that he has ever tasted.   This could be because of the spectacular Sweet Chili Dipping Sauce which accompanied the shrimp.  We enjoyed the Thai Cripsy Spring Rolls as well and our sinuses were pretty much drained because of the Tom Yum Soup.  We are still sweating from this flavorful soup!

Your Food Adventurers will admit that we were starting to feel a little full from the arsenal of appetizers, but out comes Tik with our entrees.  We decided to go with is usual staple of Chicken Pad Thai and also decided to try the Bourbon Chicken Noodles.  The Pad Thai was excellent…..full of big chunks of chicken, soft egg noodles, eggs, carrots, cabbage, and that wonderful Thai Peanut Sauce.  This dish did not disappoint!  The Big Ragu was equally impressed with his selection of Bourbon Chicken Noodles which contained Egg Noodles, Chicken, a mix of vegetables, egg, and the housemade Bourbon Sauce.  Our pants really started to feel quite a bit tighter due to all the food.  We moved slowly so we would not split any seams.

The Flavorful Bourbon Chicken Noodles

Thai people are known for their excellent hospitality and Tik is a perfect example of this.  When we were about finished with our entrees, she came into the dining room carrying a Tin Foil Statue that resembled a stork or bird of some sort.  We didn’t know what to expect.  If this was a film, this would the be the grand finale. Tik suddenly pulled out a giant butcher knife and carved into the tin foil.  She made this into an event and inside housed a wonderful Seafood, vegetable, and Jasmine Rice combination.  We would find out that this was called the Seafood Bouquet.  It was loaded with shrimp, scallops, mussels, pieces of fish, and squid.  We were so full that we wanted to take a nap, but we couldn’t let our graciuos host down.  We dug into the Seafood Bouquet and finished it off.  Surely we were finally done with the parade of tasty food, right?…Wrong..

At this point, the spirited Tik decided that we needed dessert.  We asked her “Do either one of us look like we need dessert?”  She brought out a sliced Mango on a bed of Sweet Sticky Rice and she wrote the words “Thank You, Tik” in Chocolate Sauce.  We decided to climb over the “Food Wall” we had hit and finish this dessert off.  It was absolutely amazing!  It was a wonderful way to top an excellent meal.

Tik sat down with us and explained to us how it took her a year to create this beautiful restaurant.  She wanted to get it just right and she succeeded!  Tik was especially proud of the beautiful artwork that hangs on the restaraunt walls that was created by her son.  Before we exited the restaurant, Tik brought out a framed article from the Dayton Business Journal showcasing her newest establishment.  This Food Adventure summed up why we love dining and supporting local restaurants……the owners take pride in what they do. 

Amazing Mango Dessert Served on Top of Sweet Sticky Rice

 

 

The restaurant also has a bar inside where you can use the line, “your pad(thai) or mine?”(groan).  Tik’s also has a drive-up carryout window!  Does it get much better than that?  The wonderful thing about this restaurant is that it can be a nice, casual place or a romantic, “Date Night” place.  The prices are reasonable, the decor is beautiful, the food is artfully created, and the owner is a pretty special person as well.  We highly recommend that you use your noodle and give Tik’s Thai Grille a chance.  Tell them the Food Adventure Crew sent you!

Have you been to Tik’s Restaurants?  Feel free to leave a comment below!


Tik’s Thai Grille

4459 W Franklin St
Bellbrook, Ohio 45305
(937) 310-1049
Mon- Thurs: 11am – 3pm, 4:30-9:30pm
Fri: 11am – 3pm, 4:30-10pm
Sat: noon – 10pm
Sun: noon – 9pm

Filed Under: Food Adventures, The Featured Articles Tagged With: Bellbrook, Big Ragu, Bourbon Chicken Noodles, Butterfly shrimp, DaytonDining, Food Adventures, Mango rolls, Pad Thai, Seafood Bouquet, Thai, thai dayton, tiks, tiks thai express, tiks thai grille

Son of Ohio Shock: Part 2 of a History of Horror Hosting in the Buckeye State

April 18, 2012 By Dayton Most Metro 1 Comment

Editor’s note:  The piece was submitted by Matthew Brassfield, a local filmmaker and the writer, director and producer of Baron Von Porkchop’s Terrifying Tales of the Macabre.

I wrapped up my first article, Ohio Shock, at the beginning of the 80’s and presented hosts like the Ghoul, Dr. Creep, Mad Daddy, Fritz The Nite Owl and many more. Now it’s time to explore the next batch of hosts that kept the 80’s to present day scary for Ohioians.

Phil Chandler

In Ohio Shock we spoke about the Shock Package, a group of Universal Films that helped spawn the Horror Host genre into entertainment the whole family could watch. In 1958 a second package was released called “Son of Shock” that not only showcased horror from Universal Pictures but also Columbia Pictures, expanding the catalog of films stations and hosts could show. This new package brought new films to TVs across America and inspired new hosts with new shows. Most modern horror hosts show public domain horror, sci-fi and fantasy films and sometimes independent films made by upcoming directors.

Phil Chandler

Before we move on to the 1980s, I wanted to highlight a local host from the 70s that I just recently became aware of. Phil Chandler hosted “Friday Fright Festival” in the early 70’s in Dayton, Ohio and was Dr. Creep’s competition for a time. Phil, who was a vampire type character, would host cheesy movies late nights and was joined by side characters that included a Frankenstein monster and werewolf, both of whom had funny quirks. Phil was also a brilliant illusionist went on to become a ringmaster in the circus. His show’s side characters went on to make numerous appearances on Shock Theater with Dr. Creep. As of this point I am not aware of any surviving footage from his show.

The Cool Ghoul II

The Cool Ghoul II

In 1972, The Cool Ghoul’s run came to an end, and fans would have to wait until 1984 for a second wacky version of the host to hit TV sets with “Thriller Theatre” that aired in Akron. While The Cool Ghoul II also did a show in Canton in 1970, it was his second run that made him popular and turned this second incarnation of the Cool Ghoul into a first rate host. His show ended in 1986, but in subsequent year he was brought back to host Halloween specials and appear at charity events like the Jerry Lewis Telethon. The Cool Ghoul II would also go on to become the Cyber Cool Ghoul when he began hosting an online show. While not as iconic as the original, the second Cool Ghoul was a character all to himself and had a wacky style that got him a solid following. Some of his episodes can be found on trade lists and online.

Son of Ghoul

Son of Ghoul

The Son of Ghoul has been a mainstay on Cleveland television sets since 1986 when he took over the The Cool Ghoul II’s timeslot and began the “Son of Ghoul Show.” The Son of Ghoul was a stylistic mix of Ghoulardi and The Ghoul and was given the name “Son of” by The Ghoul himself when he won a look alike contest. Son of Ghoul would change up his image before hitting the airwaves by adding sunglasses, a top hat and cape to the fake goatee of his mentors. But things turned sour between Son of Ghoul and The Ghoul leaving the hosts at odds with each other and splitting what could have been a very powerful friendship. The Son of Ghoul would not let this get him down as he became yet another horror host icon from Cleveland, eventually becoming so popular that the station had him host a call in-game show. The Son of Ghoul’s hosting style is much like The Ghoul’s: adding sound effects and music to the films to spice them up. His co-hosts, The Fidge (who sadly passed away in 2003) and Jungle Bob, also ended up being just as popular as the Son of Ghoul himself. In 2012 Son of Ghoul is still going strong and is a respected member of the host community. You can find his shows on DVD at his official website.

Frank and Drac

Frank and Drac

Two classic monsters would hit Cleveland in 1987 when Frank and Drac unleashed “The Frank and Drac Show” proving that ghouls love film. Every week they would meet up to host a horror film, spouting facts about the movie and cracking wise on each other. Drac would talk in your typical Transylvania accent as Frank had an almost Curly from the Three Stooges sounding voice, making then a fun pair. The show was a hit and gained high ratings during its one year run. The final episode aired in 1988 due to the ghouls not seeing eye to eye with station higher ups. You can find clips of Frank and Drac on YouTube and episodes on trade lists.

A. Ghastlee Ghoul

A. Ghastlee Ghoul

When Dr. Creep went off the air in 1985, Dayton was left without a horror host. That void was filled in 1989 when A. Ghastlee Ghoul wisecracked his way into the spot with “The Ghastlee Movie Show” and became a beloved late night horror host. Ghastlee, who didn’t always host movies, had a show that more skit-based based and on occasion would show a film that he would wisecrack through or even add himself into. Ghastlee’s style would capture younger and older viewers who watched to see what The Ghastlee One would say next. His style also influenced other horror hosts such as Dr. Freak, who you’ll read about in a bit. Ghastlee would go on to host his show for many years and also co-create the Horrorhost Underground, a resource for hosts and fans around the world. At first Ghastlee wore a black duster, black clothes, gloves and white face paint with a unibrow. Later he would turn in the duster for a custom long red coat and signature hat. The Ghastlee Movie Show still airs and has new episodes from time to time as Ghastlee now also hosts on a YouTube show called “Weird Web Theater.” Ghastlee is also known for his 2004 convention, Scary Camp, and for playing music in and around Dayton. To see Ghastlee’s work you can buy his best of from him and see clips on YouTube.

Dr. Shock

Dr. Shock

“Dr. Shock’s X-Ray Chiller Theatre” was a Toledo show hosted by, you guessed it, Dr. Shock. The program started in 1989 and was cancelled in 1992 when the station, who was a Fox affiliate, decided to show late night infomercials instead. This did not stop the Dr. as he then went on to host independent films that were released on VHS and later DVD. Currently Dr. Show is off the air and his hosting direct to video films days are over, but his zany off the wall humor has touched many fans. You can find Dr. Shock hosting independent films on his website and watch clips online.

Billy Black

Billy Black

One part horror host and one part Andrew Dice Clay sums up Billy Black who brought “Hott Sinema” to Columbus in 1992. Billy Black, who really knew his films, would his time on air in a bar talking to his bartender friend and telling jokes as local strippers would dance in between segments. The show was a racy twist on hosting and was clearly more for adults than kids. Billy’s run was short and his impact not as powerful as the hosts before him, but to his fans he was one cool cat with one wild show. Clips of his show can be found online.

Commandant Gore

Commandant Gore

In 2000, the Centerville/Dayton area met Commandant Gore. Along with his sidekicks, he hosted a show called “Gorevision” and would show clips of things sure to make most viewers’ stomachs turn. Commandant’s show would be on and off for some years and would remain a rather underground show. While his gory visions have been off the air for some years now, those who spent time watching Commandant remember a bloody strange time. The Commandant’s are out there for the finding, but are not widely available.

Dr. Freak

Dr. Freak

The world’s youngest horror host, Dr. Freak (who was 14 when he started) brought his “Cult Theater” to Dayton airwaves for only three episodes during its first run in 2000. But he also made a number of appearances on other host programs such as New Shock Theater with Dr. Creep and The Ghastlee Movie Show hosted by A. Ghastlee Ghoul. Dr. Freak would also go on to star in his own movie called “Dr. Freak Vamp Killa,” directed by Henrique Couto and “Joe Nosferatu: Homeless Vampire,” directed by Bob Hinton keeping the young host active for the time. Dr. Freak would also make appearances at Cinema Wasteland and Horrorama Dayton. Dr. Freak’s style was a mix of old school hosting with a youthful twist, making for some interesting episodes. As of late, Dr. Freak has made a small return as he guest stars on Terrifying Tales of the Macabre (hosted by Baron Von Porkchop), and Cult Theater has returned for an episode on Dayton’s first Scare-A-Thon. So we just may be seeing more of him in the coming years. His episodes have been released on DVD and are hard to find nowadays, but are around for the fan who looks hard enough.

Butch R. Cleaver

Butch R. Cleaver

Butch R. Cleaver is a 1959 man stuck in modern times after an accident left him and his wife stranded in 2003. Every week Cincinnati fans can watch “Meet Cleaver Theatre” to find out what this old horror buff thinks of films he missed in the 50 years he skipped. Butch spends his time hosting movies and working in his lab doing zany experiments, making him a fan favorite. Butch is a classic host with a modern show that’s great to enjoy in the late hours. Butch R. Cleaver, who must wear his 3-D Glasses at all times to see properly, has slowed down as of late and with fewer episodes and public appearances in 2011, leaving fans hoping that Butch and Meet Cleaver Theatre will be back soon in full force. Episodes can be found at his public appearances, on trade lists and online.

The Mortician

The Mortician

The Mortician is a hulking skeleton faced man who took pride in his work of cutting bodies and hosting films on “The Mortician’s House of Fear” that started in 2003 and aired in Brunswick. Every week viewers would watch as he went to work on the dead body and talked about the films as heavy metal music played in the background. The show’s segments were shot as if on scratchy old film, and this added a great spooky feel to the show. While his House of Fear has been off the air for many years now, the Mortician certainly made his mark in Ohio hosting history. His show can be found on DVD via his website and at some online rental stores.

Tarr & Fether

Tarr & Fether

In 2004 Dr. Tarr and Professor Fether opened up the asylum doors to Liberty City viewers with their “Psycho Cinema,” and the madness of the two crazed loonies was unleashed. The pair would make up fake products, do skits and even look for local monster legends giving viewers laughs and adventure. The pair, who have been missing for some time, have hinted at a return giving fans something to look forward to. Tarr and Fether’s hosting style is very classic, and the two speak in almost proper English accents giving the show an old time feel. Both share the names of characters from an old Edger Allen Poe short story, making you wonder if these ghouls were the ones Poe wrote about. They also had a great opening sequence which resembled an original Sony Playstation video game. DVDs of their show can be bought at their official website and clips can be found on YouTube.

Dale Kay

Dale Kay

Dale Kay is the host of “Dale Kay’s Spookshow,” a Cleveland show that started in 2007 and is an old school horror host show that’s safe for the young and the young at heart. Dale, who was inspired by The Ghoul, hosts films and fills the time with skits parodying popular genre films and products. Dale and his Spookshow are still going strong and can also be seen on The Monster Channel (www.100ymm.com), a website that showcases all things horror including many horror host programs. Dale Kay’s shows can be inquired about via his Facebook page.

Iris and Reina

Iris & Retina

Two cool cats rocked their way into Dayton host history when Iris and Retina began “Mondo Smash A’ Go Go” in 2008. The pair hosts from their living room and shares a deep knowledge of the films they are watching alongside you. During break segments Iris & Retina will teach you to cook, host a dance contest or visit a local coffee shop making you feel the overall smooth vibe of the show. Their laid back nature is very much in the vein of Fritz The Nite Owl. As of late 2011, Iris & Retina have made a new episode that premiered before Dayton’s first Scare-A-Thon, and are slated to be on a future episode of Baron Von Porkchop’s Terrifying Tales of the Macabre. At times, you can catch them at surf rockers Team Void’s concerts. Episodes can be bought at Game Swap in Kettering and can been seen via YouTube.

Baron Von Porkchop

Baron Von Porkchop

In late 2010, Baron Von Porkchop was dug up from his grave and began hosting “Terrifying Tales of the Macabre” in Dayton. The Baron is an undead ghoul from the 1800’s who used to own slaughter houses that all went belly up. Now alongside his wife and a team of sidekicks, the Baron brings viewers classic horror films along with independent features. While the films on the show are not always, the Baron’s segments are kid friendly and are geared for fans of horror hosts from the 60’s-80’s, and his goofy nature has gained him a growing fan base. The Baron, who just wrapped his second season, has also hosted his own concert event called The Baron’s Ball at Gilly’s Jazz Club and has made appearances at Horrorhound Weekend, Cinema Wasteland, WYSO’s Kaleidoscope and Horrorama Dayton. The Baron also loves to bring host friends onto his show and has featured cameos from hosts such as A. Ghastlee Ghoul, Dr. Freak, Sammy Terry (Indiana), Count Gregula (Chicago) and more. The Barons shows can be bought at Game Swap in Kettering and online.

Dr. Dark

Dr. Dark

Imagine if Elvira Mistress of the Dark and Dr. Creep spawned an offspring that was a phantom and you would have Dr. Dark of “After Dark Theater” that began airing in Greenville in 2011. Despite being a phantom, Dr. Dark is a gentle undead soul who brings viewers classic public domain films alongside his own brand of comedy. While fairly new to hosting, Dr. Dark seems to be gaining a fan base based in and around his viewing area. Dr. Dark has also made some public appearances that include Horrorhound Weekend and the A. Ghastlee Night at Gillys concert. Dr. Dark also does many charity events and even does a kid friendly version of Robot Chicken for his public access station. His show can be seen on TV with future DVDs planned.

Susie D. Rott

Susie D. Rott

Susie D. Rott is a undead bride who hosts “Susie D. Rott’s Warehouse of Terror” in Hamilton. Her journey to bring the viewers the best (or is that worst) in public domain and independent films started in 2011 and is still going strong as of early 2012. Susie is joined in her warehouse by her director and a lot of sidekicks. Susie is a sweet undead woman who enjoys sharing her films and her warehouses with viewers. While a new face in the world of hosting, Susie could quickly earn a place in Ohio hosting history. Susie’s shows can be seen on the Monster Channel and clips are online.

And there you have some of the ghouls and bad movie historians that have and are haunting Ohio airwaves. Ohio has always been a mecca for horror hosts and has some of the world’s best fans who stand by and support their favorite late night hosts. But we aren’t the only ones. There are many states with amazing hosts: Indiana has Sammy Terry of Nightmare Theater, Iowa has Marlena Midnite of Midnite Mausoleum, Pennsylvania has Roxsy Tyler of Carnival of Horrors and so on in every state.

If you want to learn more about horror hosting, check out websites like

The Horror Host Graveyard

Egor’s Chamber of Horror Hosts

G.O.T.H.I.C.

Terror From Beyond The Daves

Also check out documentaries like American Scary directed by John E. Hudgens, Virginia Creepers by Sean Kotz & Christopher Valluzzo and Every Other Day’s Halloween by C.W. Prather. The book Television Horror Movie Hosts by Elena M. Watson is worth a read.

This closes our exploration of Ohio horror hosting for now.  But as new hosts pop up or old ones come to my attention, I will be more then happy to bring you another installment of this article, The Bride of Ohio Shock. So until next time, stay scary and keep on watching.

Special thanks to: Juliet Fromholt, Art Bausman, Bob Hinton, the late Barry Hobart, Stephen Alexander II, Richard Martin, Norman & Sue Brassfield, Jason Hignite and Bryan Brassfield for their help with this article.

-Matthew Brassfield

Filed Under: Arts & Entertainment, On Screen Dayton, The Featured Articles Tagged With: A. Ghastlee Ghoul, baron von porkchop, DATV, Dr. Creep, horror, horror host, horrorama, MVCC, TV

Jazz at Lincoln Center Orchestra with Wynton Marsalis Comes To Dayton

April 18, 2012 By Dayton Most Metro Leave a Comment

Dayton is in for a world-class performance when Cityfolk and the Victoria Theatre Association bring the Jazz at Lincoln Center Orchestra with Wynton Marsalis to the Schuster Center on Wednesday, April 25. A bright, briliant big band boasting 15 of the most talented and accomplished players in modern jazz, the JLCO will present an evening of sparking original works and familiar gems.

Saxophonist Ted Nash will be returning to Dayton for the first time since the late 1980s, when he led a combo booking at the old Nite Owl bar in the Oregon District (where Blind Bob’s currently resides).

Ted Nash

“I’ve been with the band since 1998,” he said of the JLCO. “I was doing a recording with [pianist] Marcus Roberts, who was in Wynton’s group back in the ‘80s. Wynton came to the session as a guest, just to wathc, and he heard me playing clarinet. He introduced himself and ended up calling me a few times for some gigs and an album. A few years later, an opening came up for an alto saxophone chair in the Lincoln Center band, and I’ve been there since.”

Nash is fortunate to be part of not one, but two great musical legacies: as well as being a member of JLCO, he is the son of trombone legend Dick Nash and nephew of saxophone great Ted Nash, after whom he is named. The Nash brothers were two of the West Coast’s greatest session sidemen for decades, with both their roots reaching back into the big band era.

Dick Nash played trombone for just about every great Golden Era jazz artist imaginable, beginning with Tex Beneke’s big band (spun off from Glenn Miller’s after Miller’s disappearance) and collecting work alongside names like Ella Fitzgerald, Count Basie, June Christy, Art Pepper, Oscar Peterson, Pete Fountain, Lena Horne, and Frank Sinatra, among countless others. The Nash brothers also played on almost all of Henry Mancini’s film soundtracks and studio albums from the late 1950s on, beginning with the famous Mr. Lucky and Peter Gunn recordings. In their honor, the younger Ted Nash recorded The Mancini Project in 2008.

“He was a master of creating an ambience, an environment,” Nash said of Mancini. “I loved the movie The Great Race when I was a kid. I was six when it came out, and my father had solos throughout the score, and we went and saw the movie and then played the album at home, so that kind of music had a big impact on me. Later, it seemed like a natural idea–my father and uncle had this long association and I could make a tribute of it.”

“Music was a great influence they both had on me,” he said, “but more than that, they taught me to trust my decision to be a musician. They were very supportive of me. I never wondered if being a musician would be difficult, and it was a luxury to have that support. My dad would come home from work happy every day. It was a perfect example of someone doing something because they were good at it and loved it. Love always attracts success.”

An elastic composer and arranger whose original songs are as diverse as jazz itself, Nash just last week wrapped a tour promoting his newest album, The Creeper, and was the first JLCO member other than Marsalis to have his original work performed by the JLCO band with the Grammy-nominated Portrait in Seven Shades, an ambitious, gorgeous jazz suite with each movement inspired by a 20th century painter.

Wynton Marsalis

“Wynton came to me out of the blue one day,” he recalled, “and asked me to write a longform piece of music that had a unifying theme. It only took me a couple of days to come up with the idea. I’ve always loved fine art, paintings in particular, and I knew having a different painter represented by each movement would really help with all those parallels in color and texture and layers. Whether we’re musicians or painters or writers or whatever, we’re all artists; we go through the same struggles with success, with creativity, with worrying about if people like what we’re doing. I worked with the Museum of Modern Art, and they were great. They gave me carte blanche to come during off hours so I could stand and look at the pantings for as long as I needed to without having to look over someone’s shoulder. And when we played the pieces live in New York City, many of those pieces were displayed behind us.”

Of the band’s Dayton show, Nash said, “We have ten arrangers and composers in the band, so we have a wealth of things to choose from, both new and original. We’ll probably mix newer material with classics from way back. We did a project recently with Chick Corea, and we arranged all the music for him. He was a bit hesitant about it, wasn’t sure it would come together the right way with all the different arrangers working on it. We showed up for rehearsal, and he kept saying, ‘Oh, man, that’s great! Who did that one?’ We’ll probably play some of those. You’ll hear a cross section of what we consider the best of the best of our repertoire, some traditional music played with a fresh energy as well as some of our more contemporary pieces by people in the band, particularly Wynton.”

“I love being a part of this band,” he said. “It’s big band jazz, so there’s a certain structure there, but we’re a complete band of improvisers, so there’s a lot of spontaneity within the structure.”

 

Jazz at Lincoln Center Orchestra with Wynton Marsalis

Wednesday, April 25, 2012

Schuster Performing Arts Center

Click Here for Tickets

 

[yframe url=’http://www.youtube.com/watch?v=OgdgKati4ZE’]

[yframe url=’http://www.youtube.com/watch?v=mJMfjEt4prg’]

Filed Under: Arts & Entertainment, Dayton Music, The Featured Articles

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 420
  • Page 421
  • Page 422
  • Page 423
  • Page 424
  • Interim pages omitted …
  • Page 450
  • Go to Next Page »

Primary Sidebar

Submit An Event to Dayton937

- Featured Events -

7 events found.
  • Previous week
  • Next week
Notice
No events scheduled for June 8, 2026.
Notice
No events scheduled for June 9, 2026.
Trivia Night at Alematic

Trivia Night at Alematic

7:00 pm
Alematic Artisan Ales
Art Start Pre-School Storytime

Art Start Pre-School Storytime

11:30 am
Rosewood Arts Centre
Open Coworking

Open Coworking

12:00 pm
The Hub at Dayton Arcade
Launch Pad

Launch Pad

12:00 pm
The Hub at Dayton Arcade
Fun Trivia! Prizes!

Fun Trivia! Prizes!

7:00 pm
Bock Family Brewing
Notice
No events scheduled for June 12, 2026.
Dayton Air Show

Dayton Air Show

8:00 am
Dayton International Airport
Notice
No events scheduled for June 14, 2026.

Week of Events

Mon 8
Tue 9
Wed 10
Thu 11
Fri 12
Sat 13
Sun 14
June 10, 2026 7:00 pm - 9:00 pm Recurring
Trivia Night at Alematic
June 10 @ 7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

June 11, 2026 11:30 am - 12:15 pm Recurring
Art Start Pre-School Storytime
June 11 @ 11:30 am - 12:15 pm Recurring

Art Start Pre-School Storytime

Art Start Pre-School Storytime 2nd Thursday of the month 11:30 AM - 12:15 PM Rosewood Arts Center 2655 Olson Dr....

Free
June 11, 2026 12:00 pm - 5:00 pm Recurring
Open Coworking
June 11 @ 12:00 pm - 5:00 pm Recurring

Open Coworking

Join us in The Hub for open co-working from 12pm to 5pm. Ever wonder how The Hub could work for...

June 11, 2026 12:00 pm - 8:00 pm Recurring
Launch Pad
June 11 @ 12:00 pm - 8:00 pm Recurring

Launch Pad

Meet the people you need to move your business forward This monthly LaunchPad event series brings you opportunities to expand...

Free
June 11, 2026 7:00 pm - 9:00 pm Recurring
Fun Trivia! Prizes!
June 11 @ 7:00 pm - 9:00 pm Recurring

Fun Trivia! Prizes!

Please join us every Thursday from 7-9 for trivia at Bock Family Brewing!  Prizes available for 1st and 2nd place...

Free
June 13, 2026 8:00 am - 5:00 pm
Dayton Air Show
June 13 @ 8:00 am - 5:00 pm

Dayton Air Show

The U.S. Navy Blue Angels are expected to headline both days. • Possible flyover: Show organizers said they may apply...

View Calendar

Join the Dayton937 Newsletter!

Trust us with your email address and we'll send you our most important updates!
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2026 Dayton Most Metro · Terms & Conditions · Log in