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The Featured Articles

‘RED’ to Color the Loft Stage

January 4, 2012 By Dayton Most Metro 2 Comments

PAINTING by Richard Coatney

The New York Times calls RED “intense” and “exciting.”  The Chicago Tribune says it’s “stunning,” “compelling,” and “brilliant.”

The production of RED by The Human Race, Dayton’s own professional theatre company, will add at least one more adjective to the descriptions – “intimate.”  As highly-regarded as the big-stage productions have been, bringing famed artist Mark Rothko’s studio to life in the 219-seat Loft Theatre will make it an even more meaningful and personal event for theatergoers.

“What do you see?” asks Rothko in the opening line, and that line is the running theme of the play – what artists see, how they see it, how they hope viewers of their work will see it. RED manages both to be a look deep into the meaning of art and creation, and a scintillating study of Rothko, his relationship with his (fictional) assistant, Ken, and his conflicted views on commercialism.

What the audience will see involves a lot of painting, including preparation of a Rothko-sized canvas.

“It’s a glorious play,” says Human Race Resident Artist Michael Kenwood Lippert, who plays Rothko. “Rothko’s such an interesting character…he wanted people to use as much care looking at his art as he used in creating it.”

“It blew me away,” says Will Allan, who plays Ken. “Rothko’s larger than life, but Ken gives him another insight, while Ken gets invaluable lessons from Rothko.”

Michael Kenwood Lippert

Lippert is a very familiar figure through the Miami Valley, both from his performances with The Human Race, which go back to the company’s original production, Count Dracula, in 1986 and include such hits asOrphans, The Elephant Man, The Speed of Darkness and The Drawer Boy, and from his many years working in area schools for Muse Machine. He was a 2011 Governor’s Award for the Arts winner.

Allan is a local product, a 2005 graduate of Oakwood High School who now works out of Chicago, where he has been in two Jeff Award-winning Best Plays in the past three years (The History Boys and The Goat, or Who is Sylvia?). He recently became an Artistic Associate at Timeline, which the Wall Street Journal calls the Best Theatre Company in America, and was one of the Chicago Tribune’s 2011 Hot New Faces in Chicago Theatre.

“Michael and Will together are just combustible,” says director and Human Race Resident Artist Richard E. Hess, Chair of Drama at the Cincinnati College Conservatory of Music, “It’s fantastic.” Hess knows fantastic – the most recent of his many contributions at The Loft were Doubt, A Parable and I Am My Own Wife.

Mark Rothko

“On its surface, RED is a play about Mark Rothko, and it’s immense enjoyment to see a man like that come to life.” Says Hess. “Below that is the story of a man struggling deeply with immortality, with what one leaves behind. It’s gut-wrenching to watch an artist paved with such humanity.”

RED will include a collaboration with the Dayton Art Institute. During the run, the DAI will have a loaned Rothko work on display, and the institute’s gift shop is offering a 10% discount in January to buyers who show a RED ticket or stub.

Heather Jackson is Stage Manager for RED.  Mark Halpin designed the set, Lacee Rae Hart the costumes, Resident Artist John Rensel the lighting and Rich Dionne the sound, with Heather Powell is the Properties Master.

RED will have a Preview Night at The Loft Theatre January 19, with official Opening Night January 20 and performances through February 5. Tickets are available via www.humanracetheatre.org , by calling Ticket center Stage at (937) 228-3630, or at the Schuster Center Box Office. Student tickets are half price for all performances, and 25 seats at each end of The Loft are being sold for just $25 as part of The Human Race’s 25th Anniversary Season.

(from Human Race Theatre)

Filed Under: On Stage Dayton Previews, The Featured Articles

Dayton Remembered – From Prague

January 4, 2012 By Dayton Most Metro Leave a Comment

Emily Ochs Carlile

(the following was submitted by Emily Ochs Carlile – a Daytonian now living in Prague, Czech Republic)

I was born and raised in Dayton… Well, born at Kettering hospital and raised in Oakwood. But I am definitely a Dayton native. From minute one, I lived in Dayton all my life.

Then I moved to Prague, Czech Republic. It was a spontaneous move, but I have now been here for a little over 11 years and am raising my two sons (age 6 and 8 ) bilingually… Most people think because I live in Europe I have this exotic life, but I have to admit, things are pretty much the same, except completely different…

Apart from the obvious differences, such as language, culture, architecture, history… the first thing I missed when moving here were the American grocery stores. My first job when I was 15 was as a cashier at Dorothy Lane Market on Far Hills. Being a kid in Oakwood, it was the only grocery store I knew. But little did I know it was the most fabulous grocery store. Ever! I would have paid a million dollars for a Killer Brownie or some Chicken and Grape salad… and pecans! The unavailability of simple things (or what I thought were simple things) was unbelievable to me. I couldn’t find a pecan in the entire city. Peanut butter, no way. Luckily things have a changed a lot since 2000, but I promise you, when I visit Dayton the first place I go is DLM.

Then I head directly to The Pine Club. Still the best steak ever! Dave Hulme watched me grow up.  Saturday night was Pine Club burger night at our house. I had my first house account at age 22. They serve dinner until midnight. Perfection. And since they are kind enough to put a few of their yummies in jars, I am able to bring some House and Blue Cheese Dressings and Stewed Tomatoes back to Prague with me. Too bad I can’t bring the onion rings….

After finishing school at Oakwood and Wright State University, the next natural step for me was to move to the Oregon District. My mom moved from Oakwood to the OD when I graduated from high school, so for the first few years out of school, it became my hangout. I had my coffee at the Oregon Emporium, my pizza at the Oregon Express, the Trolley Stop still had build your own sandwiches, Feathers  filled my apartment with bric-a-brac, and I had a Goodwill wardrobe. Over the years I rented apartments, houses and half-doubles on Green St. (3 different places just on that street alone!), Hess St., and of course The Samu on 5th St. By age 20 I had a job at Gem City Records, and at 21, Pacchia (and I continued with jobs at Coco’s, Blue Moon and Jay’s Seafood), was a regular at the Southern Belle (the original one on the corner of Green and Brown), ate at Wimpy and went to the movies at The Neon… I’ve missed the past 11 years of the Oregon District morphing – luckily some things still remain – Urban Krag, Coco’s, Thai 9… I miss them ALL!!! Every time I visit, I look forward to seeing the new things developing in Dayton – 3rd St, Atta Girl Art + Gardens, Press, Riverscape…

But of course, what I miss the most are my family and friends… It can get lonely living abroad, but knowing that Dayton is always there, waiting patiently for my visit or return, eases the homesick blues … I have to admit, there isn’t much I don’t miss about good ol’ Dayton, Ohio. Regardless of where I am in the world, Dayton will always be my home. After all, it’s where my heart is.

 

Filed Under: Community, The Featured Articles Tagged With: Dayton Remembered

Dayton real estate 2012: Prognostications, trends, and silver linings.

January 2, 2012 By Teri Lussier 2 Comments

2011 brought some changes to the Dayton real estate market. These type of crystal ball posts are sometimes difficult to write because my business might be very different than another real estate agent’s business. Some of us specialize in condos, or foreclosures, or investment properties. There are agents who specialize in lease-to-own, or upscale, or new builds. I’m sharing the things I’ve noticed, but as always, talk to a real estate agent for your specific needs.

A few things to keep in mind if you are buying a home: some markets are being driven by foreclosures or short sales. One of trends that seems to be emerging among foreclosures or cosmetically flipped homes is that are being listed at below market prices which creates a bidding war. In other words, a home hits the market priced lower than other homes and within days there are multiple offers on the property. It’s a good strategy for a seller to get at or above asking price so be prepared if you are looking at foreclosures- you may need to act fast, and might end up paying full price or more to get the home you want. Now this isn’t horrible in and of itself as long as the price supports updates you will be making so don’t panic, but also don’t get sucked into more for a home than its worth. Know what the neighborhood will support.

Short sales are a different beast altogether and while the process for buying and selling short sales has improved over the past year, you should still expect that they could take months to close. However, because short sales account for a large percentage of homes on the market, it’s worth it to plan ahead and take them into consideration. In many communities, distressed properties are driving the market, so if sweat equity doesn’t bother you, this is a good market for you. If you don’t want to do the work yourself, there are a few loan options available for owner occupants who would prefer to finance any repairs or upgrades. Programs like the 203k financing require preparation, organization, and stick-to-it-tiveness on your part, but the repairs have to be made by contractors and professionals. These trends will continue for quite some time in this area as housing stock ages and becomes more distressed.

The other big trend this year is in rentals and seller financing. People need a place to live, and while interest rates have hit record lows and there are lots of homes on the market, if you can’t get a loan, you can’t get a loan. Enter seller financing like land contracts and lease-to-own, and a market for rentals. If you are considering being a landlord, this is a good time to do that, if you are a seller looking for a way to create a niche seller’s market within this broader buyer’s market, this is a remarkable time to do that.

Speaking of trends, I want to point out that a few weeks ago it was reported that National Association of Realtors (NAR) got it wrong:

“All the sales and inventory data that have been reported since January 2007 are being downwardly revised. Sales were weaker than people thought,” NAR spokesman Walter Malony told Reuters. “

If you’ve been paying attention to what is happening in your own neighborhood, this should not be news to you. There are few established neighborhoods in the Greater Dayton area which haven’t taken a hit the last 4 years in particular, but for a number of neighborhoods in Montgomery County, this has been going on for years as those neighborhoods have been bleeding population for decades. It’s supply and demand and I don’t see us picking up in population for awhile. Now, shrinking should no longer be confused with dying, but it is a trend and that’s what we are concerned with for this post. So expect inventory to stay up. Land banking and planned demolition will be part of life in the Miami Valley. Again, this may or may not be doom and gloom, but it is change.

Still, the NAR is the national organization that is tasked with representing its members and they have become one of the most important lobbying groups on K St. When the NAR talks, our elected officials pay attention, but that doesn’t mean you should. If you want to know what is going on in your community, ask a local real estate agent to pull the stats for a particular area, because for us the market talks and in order to serve our clients, we listen to the market, not the NAR.

One more possible trend to be aware of: Because the real estate market has changed, many agents have left the business, some numbers suggest as much as 40-50% and I see this as positive. It’s anecdotal I know, but it seems that those agents who are left are highly professional and some of the best I’ve had the pleasure of working with, and to me, this is good news for everyone.

All the best to the entire DaytonMostMetro.com family- editors, readers, contributors, and here’s to finding more silver linings in 2012!

 

Filed Under: Real Estate, The Featured Articles

Top 10 Theater of 2011

December 29, 2011 By Russell Florence, Jr. Leave a Comment

Brenda Mhlongo in The Lion King

THE GEM CITY

1. Disney’s “The Lion King” (Directed by Julie Taymor)
The tremendous, long-awaited local premiere of this visually stunning, Tony-winning spectacle from Taymor, Elton John and Tim Rice was a hit for the Victoria Theatre Association. Hopefully the Victoria is securing a return visit to Pride Rock for a future season.

Full Review: Let the Spectacle Astound You

Beth Conley in Hairspray

2.“Hairspray” (Directed by Joe Deer)
Marc Shaiman, Scott Wittman, Mark O’Donnell and Thomas Meehan’s Tony-winning “Hairspray” received an extraordinarily jubilant presentation at Wright State University. Deer’s fluid vision, Teressa Wylie McWiliams’ fantastic choreography, Beth Conley’s spunk, Drew Helton’s authenticity and Ian DeVine’s divine dancing were among the many artistic joys. Every year, there are certain shows you crave to see over and over again. This was one of them. And I did.

Full Review: You Can’t Stop The Bliss

3.“Caroline, or Change” (Directed by Scott Stoney)
Since 2004, I patiently waited for a local premiere of this dynamic, evocative Tony-nominated musical by Tony Kushner and Jeanine Tesori. Unsurprisingly, the Human Race Theatre Company impressively stepped up to the plate with splendid results as led by the fabulous Tanesha Gary of the original Broadway cast.

Full Review: Worlds Collide In The Bayou

SOUVENIR by Stephen Temperley - DAYTON THEATRE GUILD - Things To Do In Dayton - September 16-25, 2011

Reneé Franck-Reed and Charles Larkowski in Souvenir

4.“Souvenir” (Directed by Saul Caplan)
In Stephen Temperley’s intimate “Souvenir,” the life and folly of long-forgotten eccentric soprano Florence Foster Jenkins breezily unravels in a humorous and startling fashion. The Dayton Theatre Guild’s blissful production, deserving of an encore this season or next season, featured effortlessly charming performances by Reneé Franck-Reed and Charles Larkowski. What a duo!

Full Review: Delusions of Grandeur

5.“Permanent Collection” (Directed by Schele Williams)
The beauty of art and the pain of racial conflict compellingly collide in this heated drama by Thomas Gibbons. The Human Race Theatre Company’s gripping local premiere would not have been the same without the commanding presence of Alan Bomar Jones as the disaffected and unyielding Sterling North.

Full Review: The State of the Art in Black and White

6. “Death of a Salesman” (Directed by Greg Hellems)
Scott Stoney’s sublime portrayal of the hapless Willy Loman and Lee Merrill’s revelatory turn as Willy’s supportive wife Linda fueled the palpable heartache within Wright State’s expertly character-driven production of Arthur Miller’s masterpiece. Hellems’ impressive straight play directorial debut particularly featured one of the most moving father-son embraces I have witnessed.

Full Review: Heartache and Pain

Cast of 42nd Street

7. “42nd Street” (Directed by Rick Conant and Joe Deer)
Conant, a member of the original Broadway cast of “42nd Street,” memorably recreated Gower Champion’s choreography for Wright State’s knockout presentation which clearly astonished in the opening audition sequence alone. Those dancing feet never looked or sounded so sweet.

Full Review: Go Into Your Dance!

8. “Hello, Dolly!” (Directed by Robert and Ruth Clements)
Cedarville University’s splendidly designed, excellently performed production of Jerry Herman and Michael Stewart’s adaptation of “The Matchmaker” truly dazzled with striking, sophisticated elegance.

Full Review: ‘Dolly’ Is Back And Looking Swell

9. “Lost in Yonkers” (Directed by Fran Pesch)
Neil Simon’s heartwarming account of family dysfunction wondrously resonated at the Dayton Theatre Guild. In addition to Barbara Jorgensen’s stellar embodiment of a prickly matriarch, Philip Stock and Joel Daniel’s brotherly camaraderie and Amy Diederich’s endearing sensitivity were great assets.

Full Review: Family Matters

JJ Parkey as Hedwig

10. “Hedwig and the Angry Inch” (Directed by Shane Anderson)
Encore Theater Company, Dayton’s only community theater devoted to new musicals, simply relishes risk. The troupe delivered the goods with a comical and poignant production of John Cameron Mitchell and Stephen Trask’s “Hedwig and the Angry Inch.” This risqué rock opus concerning identity, heartbreak and transgender surgery could be viewed as off-putting but actually felt warmly universal and life-affirming in the flawlessly engaging hands of JJ Parkey and Abigail Nessen Bengson. In another bold move, Encore will offer the local community theater premiere of “Spring Awakening” in late January directed by Parkey. I have a feeling it could be a must-see.

Full Review: Botched But Indestructible

Biggest Disappointment: The DayTonys egregiously overlooking “The Producers”
It’s no secret that the annual DayTony Awards will provide its share of oddities. However, the utterly shocking shut-out of the Dayton Playhouse’s production of “The Producers,” one of the best shows ever staged by the organization, will forever serve as a reminder of a flawed voting system in need of a complete overhaul.

THE BIG APPLE

1. “Follies”
Stephen Sondheim and James Goldman’s marvelous tale of disillusionment and regret was a hit last spring at the Kennedy Center. Even so, it grew deeper and more thrilling in its duly acclaimed Broadway transfer over the summer. Although I adored the Kennedy Center production (Linda Lavin’s tantalizing rendition of “Broadway Baby” was among the best I have heard), the current mounting, particularly blessed with definitive performances from Bernadette Peters and Jan Maxwell, is an indelibly cohesive product. I only wish the show could continue past its Jan. 22 closing. Special kudos to Wright State University alum Nick Verina, whose terrific Broadway debut as Young Ben (and brief loving embrace with Peters in the ravishing “Too Many Mornings”) proved simultaneously delightful and surreal.

2. “The Normal Heart”
The Tony-winning, limited engagement revival of Larry Kramer’s powerful, educational polemic concerning the early days of AIDS, fueled with exemplary portrayals by Ellen Barkin, John Benjamin Hickey, Joe Mantello, Jim Parsons and Lee Pace, packed an emotional, visceral wallop. It’s important to note that a letter written by Kramer, entitled “Please Know,” was distributed following the performance I attended. A particular paragraph stated, “Please know that the world has suffered at the very least some 75 million infections and 35 million deaths. When the action of the play that you have just seen begins, there were 41.”

3. “The Book of Mormon”
This tuneful, crude and offensive Tony-winning laugh riot from “South Park” creators Trey Parker and Matt Stone and “Avenue Q” co-creator Robert Lopez took Broadway by storm, particularly garnering a male fan base not seen for a new musical since “Monty Python’s Spamalot.” Religion will always be a delicate subject but “Mormon” spoofs Joseph Smith, Africa, Bono, Orlando, Johnnie Cochran and musical theater conventions with a tongue-in-cheek flair seamlessly constructed to satisfy Broadway devotees and Cartman admirers.

4. “War Horse”
Stephen Spielberg is earning high marks for his adaptation of Michael Murporgo’s sentimental World War I account of a boy and his beloved horse. Still, there’s no denying the sheer epic beauty and whimsical puppetry on display in Lincoln Center Theater’s outstanding, deeply moving Tony-winning presentation.

5. “Good People”
David Lindsay-Abaire’s exceptionally authentic “Good People,” one of the best contemporary dramatic comedies to shed light on America’s struggling middle class, revealed the depths of cultural identity and hopelessness with brutal honesty. Tate Donovan and Tony winner Frances McDormand were perfect as former flames coming to terms with their past in South Boston.

6. “Other Desert Cities”
Jon Robin Baitz (“Brothers & Sisters,” “The Paris Letter”) could receive Tony and Pulitzer Prize consideration for his wonderfully engrossing saga about a wealthy California family battling ideologies while coping with secrets and lies. Rachel Griffiths, Stockard Channing, Stacy Keach, Judith Light and Thomas Sadoski stirred emotions on a fierce level that rivaled “The Normal Heart.” Anyone headed to New York City who can’t find a ticket to “Mormon” or “War Horse” should see “Cities,” which will likely become a regional theater hit in 2012-13.

7. “The Motherf**ker With the Hat”
Chris Rock’s Broadway debut could have been a fiasco but his hilarious turn as a disingenuous AA sponsor opposite the fiery machismo of Bobby Cannavale sent Stephen Adly Guirgis’ scathing, gritty, sharp and witty play through the roof.

8. “Sister Act”
If it wasn’t for the “Mormon” invasion, this totally uplifting, incredibly melodic adaptation of the Whoopi Goldberg film of the same name, heightened by Patina Miller’s breakthrough performance and Alan Menken’s delectable 1970s-inspired tunes, would have been a serious Tony contender.

9. “Jerusalem”
Jez Butterworth’s overlong yet impactful depiction of British misfits will always be remembered for Mark Rylance’s masterful, Tony-winning performance as raw, rebellious ringleader Johnny “Rooster” Byron.

10. “How to Succeed in Business without Really Trying”
A highly commendable Daniel Radcliffe took his post-“Potter” career to a new level in this cool, sleek and underappreciated revival of Frank Loesser’s classic workplace satire.

Biggest Disappointment: “Anything Goes”
I didn’t return to “Spider-Man Turn Off the Dark” this year and cannot comment on whether it remained a disaster or improved following its substantial rewrites. So I’ll choose the overrated revival of “Anything Goes,” which failed to astound aside from a Tony-winning performance by Sutton Foster, one of Broadway’s most popular triple threats.

Filed Under: On Stage Dayton Reviews, The Featured Articles

Get a Fresh Food Adventure at Voltzy’s

December 29, 2011 By Dayton937 Leave a Comment

Upon entering Voltzy’s Rootbeer Stand, we heard a gruff voice say “Where the Hell you been?”  We said you must have us confused with someone else, this is our first time here.  Voltzy himself looked at us and said.. “I know! I have been here for 21 years waiting for you, where the hell have you been?”  It is fresh service like this and fresh hamburgers that have made Voltzy’s a Dayton original, and the owner a local icon.  His “shtick” for a good natured ribbing of his new customers is part of the whole experience.  But make no mistake, people come here for the food, and you arent around 21 years in the restaurant business if you dont deliver on taste. Click here to see a video of Voltzy asking where you have been.

Voltzy at the Grill

Located at 4668 Springboro Pike in Moraine,  Voltzy’s has been serving up their special hamburgers that are ground fresh every day, so their hamburger meat is never frozen.  He uses 80/20 chuck and it is just the right combo for a juicy mouthful.  All sandwiches are cooked to order.  He also steams the onions on the flat top grill with his burgers.  Oh but dear fellow foodies, you must know this, Voltzy’s has more than burgers.  His menu is extensive and unique, with many sandwiches, sausages, and hot dog creations named after special people in his life.    They even have a 17 pound hamburger on the menu called the “Bill Clinton Divorce Finale” at the great price of just $40.

In the wintertime, Voltzy prepares soups from scratch for his hungry customers who want to warm up.  Customers like them so much that last winter he sold 900 gallons of soup!  While we were visiting the restaurant, two customers ordered a gallon of the stuff! Being soup connoisseurs, we were very impressed with Voltzy’s homemade creation of “Cream of Vandalia Onion Soup.”  Yes, that spelling by Voltzy is done on purpose as a shout out to the Dayton suburb.  We also loved Voltzy’s homemade  Cream of Potato Soup, and some would tell you his favorite menu items at Voltzy’s are the soups.

Voltzys Burgers are #1

The Big Ragu loves Voltzy’s fresh burgers like “The Murph” which is a double cheeseburger with onions and peppers.  We also thought the Patty Melt was incredible.  Your Food Adventurers had a couple of Root Beers too, which were some of the best we have ever tasted.  Want Value? then try Voltzy’s “10 burgers for 10 bucks deal,” which could feed 2 or 3 people… or one Ragu.

During the summer, Voltzy drops the soups and features “Slaw Dogs,” which are said to be out of this world.  Voltzy told Ragu, “Wait til you try the slaw dogs, I’m gonna feed you till you explode.”  Aww that’s sweet, and would be a Food Adventure first.

Voltzy’s is a unique place, and was a perfect stop on our list of Food Adventures.  In fact, we had to come back twice to try more menu items.  We sampled the burgers and even tried a wrap called the “Fazio” that had sausage, ham, peppers, onions, cheese and 2 fried eggs.  This wrap was huge, and trying to finish it was a Food Adventure in itself.  Other interesting food items were the fried mac n cheese, deep fried pickles, and the philly cheesesteak.  We also saw some nice looking coney dogs leaving the kitchen.

Voltzy making his Cabbage Roll Soup

Like the owner,  Ft. Wayne Indiana native Rick Volz, Voltzy’s Restaurant has personality.  They are proud of their menu and even proud that they have a bathroom at the new facility.  The restaurant is literally a lobby and an outside patio that they have enclosed.  We love the place and when we sat down with Voltzy, we saw that he is a good, hard working, regular guy.

Want some tips about Voltzy’s? Make sure you bring cash because they do not take credit cards!  Voltzy’s can get busy, so we recommend that you call ahead with your order.  Please remember Voltzy’s hours of operation are Monday -Saturday from 11am – 2pm.

Big tastes come out of this small kitchen, which in the future hopes to open up a covered car-port and extend their hours.  Get yourself to Voltzy’s in  Moraine, and when you come in, prepare to hear some of Voltzy’s unique humor.  Do not be surprised if he asks “Where the hell have you been?”  Tell him you were reading about him on Food Advetures, Dayton’s favorite food blog on DaytonMostMetro.com!

 

 

Please leave comments and thoughts about Voltzy’s below.

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/Voltzys Root Beer Stand/]

Also check out FOOD ADVENTURES on FACEBOOK HERE.  Please “like” us to become an official fan of these “Foodies in their Forties” !

 

Filed Under: Food Adventures, The Featured Articles Tagged With: Big Ragu, burgers, DaytonDining, Food Adventures, fresh, hamburgers, moraine, root beer, voltzy, voltzy's

Top 10 Best Beers of 2011 (Video)

December 27, 2011 By Max Spang Leave a Comment

This is a very special episode of Snobby Beer. This is the Top 10 Best Beers of 2011, or rather the Top 10 Best Beers That I Shot Video Reviews Of. I had some incredible craft beers in ’11, and I didn’t even get a chance to post all the reviews I shot. You can’t get all of these beers in Ohio (unfortunately), but you can get the majority of them here.

Here is the spoiler list.

[yframe url=’http://www.youtube.com/watch?v=Q43YNyaemnY’]

Did any of your favorite beers make the list? Are there any that you think shouldn’t be on here? Grab a beer and leave me a comment!

Filed Under: Dayton On Tap, The Featured Articles Tagged With: 10 best beers, 10 best beers of 2011, 10 greatest beers, 3 floyds, apocalypse cow, best beer, best beer ever, best beer of 2011, blushing monk, canadian breakfast stout, cbs, deschutes, deschutes the abyss, double trouble, founders blushing monk, founders cbs, founders double trouble, founders kbs, greatest beer, kbs, kentucky breakfast stout, pliny the elder, pumking, russian river, russian river supplication, snobby beer, southern tier, southern tier pumking, supplication, the abyss, three floyds, three floyds apocalypse cow, three floyds zombie dust, top 10 beers, top ten beers, what is the best beer, zombie dust

Here we come a-wassailing!

December 22, 2011 By Brian Petro Leave a Comment

Why, we would to a warm drink!

It is a scene is almost every classic Christmas movie. People outside going door to door, freezing, singing songs of good cheer to their friends and neighbors. In this age of synced iSomethings and radio stations with twenty four hour holiday music, we take for granted that holiday music (or any music at all, really) is so readily available. At the time caroling started, in the later part of the Middle Ages, people did not have all of the musical options we have today. People of the community would wander through town and sing to their neighbors, and for their singing would be rewarded with a glass of warmed, mulled wine. That something was called wassail, from the Anglo Saxon phrase “waes hael”, which translates to good health. And what is more traditional and social than wishing your neighbors good health? It is a recipe that ranges from high end ingredients to nonalcoholic ones, and is the precursor to many other holiday punches, like eggnog.

The tradition of the wassail toast is written as early as the 12th century. At a noble banquet, a woman came out carrying a goblet full of wine and offered it to the guest of honor and said “waes hael”. According the record, the proper response to waes hael is “drink hael”. Then the person who offers the goblet drinks, then the person honored drinks. This proved much more effective in protecting royalty and nobles from poison than floating toast in wine and hoping for the best. Wassail was only enjoyed by the rich initially because it was expensive to create. Its traditional base is red wine, with rare spices like ginger, cinnamon, cloves, allspice, and nutmeg added for more flavor.

Good cheer to you trees! Please give us some apples.

Like any good game of historical telephone, as time went on the details became a little jumbled. It went from a personal salutation at feasts to a passing of the cup to the entire party. Next time you are at a big to do, think about sharing big cup of wine with everyone in the room. As it trickled down, the wish for good health was no longer confined to humans. Farmers would have a wassail cup for their livestock to encourage them to grow and be healthy. People would toast the good health of the apple trees to make sure the crops came in well, or soak bread with wassail to ward off evil spirits. The English added said apples to the drink as, opening the door to other fruit. Towards the 17th and 18th centuries, people would go from door to door singing, and the hosts would kindly offer them a glass of wassail for their talents. That, as they say, is where our problems began.

Once people realized that there was something to be gained from the tradition, it started to go downhill. The wine was replaced by brown ale (since that is what they could afford), and the spices and fruit were replaced by crab apples, which happened to pop in the warm, frothy beer. This concoction became known as Lamb’s Wool, since the froth on top of the beer looked like wool. This is what became taken from house to house, with almost a demand for payment for bringing by this poorer wassail. This was also coupled by a general decent of the holiday. The Puritans tried to banish holiday celebrations in early America because of how wild they had become, often including break ins, cross dressing, and other debauchery. Charles Dickens and other authors of the time tried to keep the older images alive through their books. There was a spike in wassailing in the 1820’s, but the reality was that the light festivities and merry making had become so sinful it lead to an English bishop to comment that “(m)en dishonour Christ more in the twelve days of Christmas, than in all the twelve months besides.” By the beginning of the 20th century most of the traditions of the wassail had been abandoned or handed off to children, who got small gifts instead of a sip of warmed alcohol. It is still carried on in very rural parts of England and the United States.

Warm, delicious, spicy...and ready to serve!

There is no real recipe for the punch, but there are some commonalities to the ones that are out there. A red wine or a brown beer is usually used, sometimes both in the same recipe. There is also a variety of spices added, typically Christmas spices like cloves, nutmeg, ginger, and cinnamon. Apples have also become a part of the recipe, with other fruit like oranges and lemons. Every now and then, you will see eggs as an ingredient. Do not fall for this. At some point eggs were added to try and thicken up the drink, and they have migrated into a few of the recipes you will find. It is not advised to add them. Most recipes I have seen and tried are just as good without the eggs. There are even recipes out there for nonalcoholic versions,

A Traditional Shropshire Wassail Recipe (via history.uk.com)

10 very small apples
1 large orange stuck with whole cloves
10 teaspoons brown sugar
2 bottles dry sherry or dry Madeira
1/2 teaspoon grated nutmeg
1 teaspoon ground ginger
3 cloves
3 allspice berries
2 or 3 cinnamon sticks
2 cups castor (superfine) sugar
12 to 20 pints of cider according to the number of guests
1 cup (or as much as you like) brandy

Core the apples and fill each with a teaspoon of brown sugar. Place in a baking pan and cover the bottom with 1/8-inch of water.

Insert cloves into the orange about 1/2″ apart.
Bake the orange with the apples in a 350° oven.
After about 30 minutes, remove the orange and puncture it in several places with a fork or an ice pick.

Combine the sherry or Madeira, cider, nutmeg, ginger, cloves, allspice berries, cinnamon, sugar, apple and orange juice and water in a large, heavy saucepan and heat slowly without letting the mixture come to a boil.

Leave on very low heat.

Strain the wine mixture and add the brandy.

Pour into a metal punch bowl, float the apples and orange on top and ladle hot into punch cups.

Serves 15-20

Here is a beer based recipe, thanks to Imbibe:

1 qt. brown ale
8 oz. dry sherry
1/2 cup dark brown sugar
3 apples
finely grated peel of 1/2 lemon
1/2 tsp. each ground nutmeg, cinnamon and ginger

Preheat oven to 350 degrees F. Peel and core two apples and cut in thick slices. Place in layers in a baking dish and sprinkle with the brown sugar. Drizzle with 2 oz. of brown ale. Bake until the apples are very tender, about 45 minutes. Chop the apples and their cooking juices in a food processor until smooth. Place in a saucepan over medium-low heat and add the remaining ale, sherry, lemon peel and spices. Simmer gently for a few minutes. Peel and core the remaining apple and slice. Add the slices to the bowl and serve while still warm.

This is a time of year that breeds good cheer and plenty of social gatherings. If you are looking for something new to add to the holiday traditions, try one of the above wassail recipes, or look around the web for one of your own. It is a very tasty, warming drink, perfect for this chilly time of year. Waes hail!

 

 

Filed Under: Dayton Dining, The Featured Articles

Dayton Memories: Pat Kilbane

December 20, 2011 By Dayton Most Metro Leave a Comment

In the fall of last year, I found myself back on Kingsridge Drive behind the Dayton Mall. I was on my way to pick up an order from Prime Digital Printing and glanced over at the property across the street from Max & Erma’s. What I saw caught me off guard; “This can’t be” I thought, “It’s a vacant lot.” Sure, nothing lasts forever, and sometimes progress means doing away with the old to make room for the new, but how could they tear down Jokers Comedy Café? It wasn’t just my home as a comedian; it was part of Dayton’s proud history.

I grew up in the Dayton area, and when I graduated from Beloit College in 1990, I returned to Centerville to live in my parents’ basement and pursue lofty dreams of a career in stand-up comedy. I had about seven minutes of rudimentary material and a lot of youthful enthusiasm, but what I didn’t have was the slightest clue where to begin. Like any genius with a newly minted bachelor’s degree, I grabbed the Yellow Pages and looked under “C” for “comedy.”

Moments later, I discovered that Jokers had an open mic night every Tuesday where beginning comics could try their stuff; and even better, the club was holding a contest called the “Jokers Comedy Joke-Off” where comedians could compete to win a contract with the largest booking agent in the Midwest. That would mean (gulp) road gigs and a fledgling career in show business.

It’s important to note, for those who don’t remember, that the late ‘80s and early ’90s were a boom time in the comedy industry. Stand-ups were getting lucrative network deals left and right, and those deals were meaning millions for people like Tim Allen and Roseanne Barr. It seemed that the sky was the limit, and thanks to the Jokers open mic night, such magical things felt entirely within reach.

We members of the open mic crew became a tight-knit group, mutually supportive and coursing with creativity. Mentored by local legend Dow Thomas (the open mic host), we wrote jokes together, laughed together, drank together, and traveled together to perform at the tough “one nighters” at bars and restaurants outside of town. Those were among our first paid gigs, again, made possible by the staff of Jokers.

Pat Kilbane's comedy head shot

I was lucky enough to win the Jokers Comedy Joke-Off in late summer of 1990, and as promised, I was awarded a contract with Louisville booking agent Tom Sobol. Mr. Sobol’s company later represented me in LA and landed me a theatrical agent, and that theatrical agent gave me a thrilling career in film and television. They always say in show business that if you are going to succeed, someone has to take a chance on you; someone has to give you the opportunity to try, fail, learn and grow. For me and a whole stable of young comics, Jokers Comedy Café was that someone – the first to let us jump up there and see what we could do.

In 1996 I appeared on the “Bizarro Jerry” episode of NBC’s #1 show “Seinfeld,” and it became a local news story in Dayton.[yframe url=’http://www.youtube.com/watch?v=vnXOAWoNADw&feature=related’] I remember seeing the television field reporter standing in the rain in front of Jokers saying “This is where it all began…” Indeed. That might have been the proudest moment of my life. I felt like somehow I had made good for the comedy club I owed so much to.

Dayton has a rich comedy history, which includes natives such as Gordon Jump and the incomparable Jonathan Winters; I believe that Jokers Comedy Café also belongs in our comedy Hall of Fame. During a time of exciting revolution in the entertainment industry, Jokers gave a voice to an entire generation of young comedians and helped the Gem City hold its own.

Editors Note: DMM’s Lisa Grigsby owned Jokers Comedy Cafe.  Pat also is very modest above where he breezes by his career in film and television.  Best known for his three-year run on Fox’s “MADtv” (1995), Pat Kilbane made his mark on the show with outrageous physical comedy and uncanny celebrity impressions. Among his more memorable characters were Stan the Java Man, the shady Spishak spokesman, and the floppy superhero “Rubberman. Kilbane’s impressions are too numerous to list, but notably his mimicry of Howard Stern and Lyle Lovett fooled some viewers into believing that the stars actually appeared on the show.

After the expiration of his contract with “MADtv” , Kilbane was signed to a two-year deal with Dreamworks, during which he appeared in the movies Evolution  and EuroTrip , and on ABC’s hit show “Spin City”.  More recently, he appeared on My Name is Earl and Frank TV and in the movies Meet Dave, Day of the Dead and Semi-Pro.  Pat’s latest endeavor is promoting a book he  co-authored,  The Brain Eater’s Bible.

 

Read other posts in out Dayton Memories series:

Audrey Buckman
Jill Bishop

Filed Under: Community, The Featured Articles Tagged With: Jokers Comedy Cafe, Pat Kilbane

For These Phantoms, Three Is Not a Crowd

December 19, 2011 By Dayton Most Metro Leave a Comment

DPO presents Three Phantoms in Concert with tenor alumni of the leading Phantom of the Opera tours

If you have ever seen a live production of Andrew Lloyd Webber’s musical Phantom of the Opera, there is a better-than-even chance that you might have seen and heard at least one of the three Broadway stars who will share the stage of the Schuster Center on Friday, January 13 & Saturday, January 14 at 8pm with conductor Patrick Reynolds and the Dayton Philharmonic Orchestra in Three Phantoms in Concert.

Why? Because all three have played either the Phantom or Raoul or both on Broadway or in touring productions. In fact, they each have either played the lead, or appeared, in Cyrano, the Musical; Fiddler on the Roof; Anything Goes; Les Misérables; The Music of Andrew Lloyd Webber; Show Boat; Jesus Christ Superstar; Sweeney Todd; Pirates of Penzance; Jekyll & Hyde; Evita; Fiddler On The Roof; and The Secret Garden.

The best Broadway leading men – Ciarán Sheehan, Gary Mauer, and Craig Schulman – will perform (in solo, duo and trio combinations) the best of the Broadway tunes written for tenor from Les Misérables, Miss Saigon, The Phantom Of The Opera, Guys and Dolls, Company, Kiss Me Kate, Most Happy Fella, The Secret Garden, Nine, Damn Yankees, The Scarlet Pimpernel, Sweeney Todd, and more.

Ciarán Sheehan has played the Phantom on Broadway and in Toronto for more than 1,000 performances. He has also appeared on Broadway in Les Miserables and as Raoul in Phantom for more than two years. Gary Mauer most recently starred in the Broadway production of The Phantom of the Opera, playing Raoul. Craig Schulman is the only actor in the United States to have portrayed the Phantom; Jean Valjean in Les Misérables; and the title roles in Jekyll & Hyde.

Craig and Gary have both played in Les Mis, and all three have played in Phantom. Since all three are tenors, it begs the question, do they ever switch roles/song assignments from one show to the next? If so, what are some of the reasons they might do so?

“I try to keep the program the same, and everyone sings a standardized track in the concert,” Craig Schulman states. “I need to maintain pacing of the program and make sure that we’re all singing the same number of songs. We each, however, tell a story about the show in which we got our “big break” in show business, and then sing a song from that show. So the program changes slightly,” from tenor to tenor.

The bulk of the shows all three tenors have appeared in involve romance (Sweeney Todd, Secret Garden, etc. excepted). The songs in those shows, however, don’t always involve romance or romantic topics. I asked Craig which type of songs he prefers and which particular titles (especially of those he’ll be doing with the DPO) he prefers singing?.

“Personally, I always look for the 11 o’clock number,” Craig remarks, “so I sing Bring Him Home from Les Mis, This Is The Moment from Jekyll & Hyde, and of course, Music Of The Night from Phantom (the big three). Sometimes I switch with Gary; he may sing This Is The Moment, and I’ll take The Impossible Dream just for giggles.”

All three keep a strenuous concert schedule. I asked Craig what he likes/dislikes about life on the concert road. “I like the fact that the trips are short,” Craig notes, “as opposed to being on an extended tour. I don’t like being away from my wife and kids for too long. Dislikes? FLYING. Used to love it, but it sure ain’t no fun no more. Also, among my colleagues, my career has become almost exclusively concert performances,” he points out. “I love the concert performing, but it’s rather a solitary pursuit, and I miss the community of performers that are involved in a show.”

Which goes to show that, at least for this Phantom, three is definitely not a crowd.

Dayton Philharmonic Presents Three Phantoms in Concert

January 13 & 14 – 8pm

Schuster Performing Arts Center

Click for Tickets

Filed Under: On Stage Dayton Previews, The Featured Articles

Dayton Remembered

December 18, 2011 By Dayton Most Metro 1 Comment

In our series of guest posts of Daytonian’s that have moved away, Jill Bishop shares her memories of Dayton.  A 1975 graduate from  Vandalia Butler High School, Jill got a Communications/English Lit degree from Wright State in 2001 and a Masters in Public Admin from UD in 2006. She worked for Artemis Center for Alternatives to Domestic Violence as well as Dayton Public Radio/Classical 88.1 before moving to Arizona in 2010.

Even the spectacular butterscotch/fuchsia colored skies featured in the sunsets over the Tucson Mountains aren’t enough to make me forget my hometown of Dayton, Ohio. If I close my eyes and concentrate, I can still picture myself driving down Wayne Avenue, a major thoroughfare I traveled daily for years and years. It always felt like Wayne Ave was one of the main arteries that delivered me into the heartbeat of downtown Dayton where I worked and played for 35 years. I still vividly recall the major landmarks along the way….that awkward intersection at Wayne and Wilmington, Tanks, ‘scary’ Krogers, then on down to the lovely South Park and Oregon District neighborhoods where many of my friends have lived, or still do. Coco’s Bistro is another major anchor on that journey, and a place I spent many wonderful lunches and happy hours with friends.

Then there is The Oregon District…and Fifth Street. I could write an entire book about my adventures there over the years, but one place MUST be mentioned: The Oregon Express. Back in about 1990, a small group of passionate individuals (passionate about Friday happy hours) began what is still known as The Oregon Express Beer and Pizza Club. Countless happy hours were spent there, lifelong friendships forged, tons of free pizza consumed. We celebrated birthdays, held memorials, laughed, cried, and chewed on the major topics of the day along with their delicious free pizza.

I traded the aging, industrial Midwest grittiness and deciduous tree-lined streets for the desert, saguaros and adobe houses in October 2010 when I packed my cats into my Prius and left my lifelong home to settle into a new life in Tucson, Arizona. Dayton has a sweet, soulful, funky vibe of its own, including a rich history of innovation, invention, industry, aviation, and creativity. Think chili, burning leaves, aging railroad overpasses, Orville and Wilbur, Ohio Players. Now that I am away, I can more fully appreciate the nuances of Dayton. Joni had it right when she wrote “you don’t know what you got till it’s gone.” I now fondly think of Dayton as a green space filled with friendly, sincere, hard-working, creative people, much like I have found in Tucson. Green spaces are abundant thanks to MetroParks and water is abundant thanks to the major aquifer. There are the fun, must-attend classic annual events such as the Greek Festival, DAI’s Oktoberfest, Cityfolk Festival, the music festivals at Dave Hall Plaza, and many great events at Riverscape. I miss seeing the Dayton’s great Philharmonic Orchestra and Operas at the beautiful and acoustically perfect Schuster Center. I miss those wonderful Saturday mornings at 2nd Street Market wandering among the vendors, steaming coffee in hand, waving to folks I knew. I miss it all.

Then there are the sensory, memory experiences such as Canal Street Tavern on a bitterly cold winter night crowded into its cozy space listening to an amazing musical performance, waiting in line at Flying Pizza downtown, soaking in some steamy jazz at Gilly’s, earnestly pursuing through CD’s at Gem City Records (now Omega Records), helping my friends with shows on WYSO-FM with pledge drives, and working with the great staff at Classical 88.1 FM in the Metropolitan Arts Center where I could walk around and dial up a creative, energetic conversation with someone from another arts organization. I spent countless hours walking the beautiful gardens at Wegerzyn, riding the bike paths all around Dayton, and enjoying hikes in Yellow Springs.

While I am happily settled into my new home in Tucson, I miss many people, places, and things about Dayton. I miss the fall color, the music scene, downtown, and coffee shops, family and friends. I sometimes even miss the humidity. Dayton is “the funk capital” and I miss that soulful, Five Oaks feeling. Sometimes I even miss those blustery, overcast days where you just want to curl up and read a good book. But really, it’s the people I miss the most – because it’s the people who really make up a community. I miss seeing friends and acquaintances everywhere I go. I miss people around me who know my story. However, I have embarked on a new chapter and am writing a new story…..but Dayton and the people who live there will always be my heart home and I will look forward to visiting when I can. And… who knows, perhaps someday my Dayton roots will tug hard enough to pull me back.

Read the first entry in this series from Audrey Buckman

Filed Under: Community, The Featured Articles Tagged With: Jill Bishop

Telling American Stories in Pictures…with Music

December 16, 2011 By Dayton Most Metro Leave a Comment

DPO presents Musical Gallery, honoring the life’s work of iconic American painter/illustrator Norman Rockwell

“I love to tell stories in pictures. The story is the first thing and the last thing.”

With those words Norman Rockwell summed up his modus operandi for a lifetime of artistic achievement. For forty-plus years, his illustrations of the covers of The Saturday Evening Post magazine became an integral part of American popular culture. The Willie Gillis and Four Freedoms series, Rosie the Riveter, and my personal favorite, Saying Grace, captured the essence of the beauty, joy, seriousness, and camaraderie of everyday American life.

Picture this: a small-town café peopled by working-class people. Two big, burly, cigarette-smoking truck drivers share a table with a small, red-headed boy and an older woman (ostensibly his grandmother). One trucker reads a menu; the other holds a cup of coffee and stares inquisitively at the woman and boy, both of whom have their heads bowed, their eyes closed, and their hands folded in prayer and saying grace.

That juxtaposition of characters, that slice-of-life realism was how Norman Rockwell told pictures in stories.

Organized by the Norman Rockwell Museum, American Chronicles: The Art of Norman Rockwell (At the Dayton Art Institute November 12, 2011 – February 5, 2012) is an exhibition spanning 56 years of his work (1914 – 1970) that traces his artistic contributions and the impact of his images on American popular culture.

Concurrently, on Fri­day, Ja­nu­ary 6 and Saturday, January 7, at 8 pm in the Schuster Center, the Dayton Philharmonic Orchestra will present Musical Gallery, a concert program that features a Debussy prelude, the Brahms Piano Concerto No. 1 performed by American pianist William Wolfram, and Rockwell Reflections, a study in Americana  by national and international award-winning composer Stella Sung.

For Rockwell Reflections, Stella Sung chose five seminal paintings by Norman Rockwell to use as points of departure for her compositions. Like Rockwell’s paintings, these compositions have a strong narrative quality. During the performance of Rockwell Reflections, the DPO will project imagery of these five of Rockwell’s most famous paintings on a screen above the DPO in the Mead Theater:

"Artist Facing Blank Canvas"

Artist Facing Blank Canvas, 1938

This painting is an unusual self-portrait. Rockwell does not show us his likeness; instead, the artist lets us look over his shoulder at a dilemma that ruled his working life. With clarity and wit he communicates his exasperation through such telling details as the head scratch, the splayed shirt collar, the upside-down horseshoe, and the rejected sketches piled on the floor.

The Stay at Homes, 1927

In this charming scene a boy and his grandfather seem to be lost in a reverie as they gaze out at a schooner leaving the harbor for open water. For the child such journeys are yet to come; for the grandfather the journeys are memories to be savored. Rockwell elaborates his theme with a swirl of gulls above the two figures. Birds in flight are an age-old metaphor for flights of imagination and spirit.

"Checkers"

Checkers, 1928

Rockwell’s painting illustrates a key moment in a short story about a circus clown named Pokey Joe. Pokey Joe has been suffering from self-doubt about his ability to perform. His friends and fellow performers organize a little deception to cheer him up, letting him win an important game of checkers. The painting captures Pokey Joe’s delight in his moment of triumph. Also apparent is Rockwell’s delight in painting the brilliantly colored circus setting.

In this musical composition, the DPO playing in the background represents the circus, while the individual players of the strings represent the five figures in the foreground of the painting. The concertmaster is the checkers player on the left and the principal cellist is the clown on the right. The dog that is quite content to continue sleeping is played by the viola that never changes pitch!

"Murder in Mississippi"

Murder in Mississippi, 1965

In the 1960s Rockwell began to do assignments for Look Magazine, which addressed important current events. The most dramatic painting of this period was Murder in Mississippi. Rockwell was horrified by the murder of three young, dedicated civil rights workers near Philadelphia, Mississippi in 1964.  Klansmen stopped the three men at night on a deserted road, took them to a remote location, and shot them. Rockwell’s painting of their last moments is not a documentary. Instead, the artist created his work in the style of a formal heroic composition. It honors the courage and sacrifice of these three young men.

The Peace Corp, JFK’s Bold Legacy, 1966

Rockwell was deeply affected by the turmoil of the 1960s, the racial conflicts, assassinations, Vietnam War, and nuclear threat. Rockwell, though, always found a reason for optimism in young people. The Peace Corp represents this optimism in a group of profile portraits of young men and women looking up and outward toward a bright vision beyond the confines of the picture. The profile portrait composition is a reprise of his famous 1942 painting Freedom of Worship. Here, though, the faith that Rockwell celebrates is the spirit of the next generation to make the world a better place.

Exasperation. Reverie. Delight. Courage. Optimism. Those are the emotions, sentiments, and character traits that Norman Rockwell set down on canvas for us all to look at and see reflections of ourselves as people.

And as Americans.

Dayton Philharmonic Presents “Musical Gallery”

Ja­nu­ary 6 and January 7 at 8 pm

Schuster Performing Arts Center

Click for Tickets

Filed Under: On Stage Dayton Previews, The Featured Articles

Comfort Food on Wheels!

December 16, 2011 By Dayton Most Metro Leave a Comment

Who says gourmet restaurants have to stay stuck in one place? Fressa, the newest traveling food-truck to hit the streets of Dayton, pleasantly proves that home-cooked entrees, fresh sides and tantalizing desserts needn’t be located in a sit-down restaurant in order to be delicious. “Fressa” by definition means, “to chow down” or “stuff oneself”, which, the owners Matt and Lisa Halpin encourage lunch-breakers to partake in during every Fressa-filled meal.

I spoke with Matt Halpin about his intriguing “comfort-food” truck and he explained,  “Comfort food means a lot of different things to different people… It’s about what you had growing up and what reminds you of that. We want people to experience new things and see that comfort food can mean more than what they think it does.”

But… comfort food, on wheels? Matt and Lisa explained that having a restaurant-truck instead of a stagnant, unmoving restaurant allows Fressa to “take that great tasting, gourmet food to the streets.” The mobility of Fressa also allows the restaurant to offer lunchtime deliveries to businesses, catering to all kinds of events and easier accessibility to more locations around Dayton. Matt elaborated, “There is a lot of potential for Dayton to be a real foodie town and since Dayton is looking to attract more people and businesses downtown, trends like food trucks are a great thing.”

Let’s talk about the food: Fressa stands out from the likes of greasy lunch-break options, instead housing a menu bursting with local ingredients, seasonal offerings and of course, hot-from-the-kitchen comfort food. The menu spotlights on the kind of food that reminds you of home, warms the soul, and just flat-out makes you feel happy. Matt explained, “The idea of modern, gourmet comfort food lets us have a lot of freedom when it comes to what we serve. But no matter what, it has to make people feel good.”

Where can you find the bright orange Fressa truck? Matt says, “We are at the Sugarcreek Farmer’s Market and we also do lunches for local businesses. Facebook and Twitter let our followers know that we’re there.” Fressa wants to be able to gain more parking locations to spread the Fressa-love throughout the city, but because the city of Dayton is still working out regulations for food trucks and parking rules, they’ve had a few set-backs. Hopefully by May, Fressa will be perfectly parked at the Courthouse Square for lunchtime.

Matt said, “At this point we are trying to be the best food truck that we can be. It’s hard to picture Fressa being a sit down restaurant but I will admit I would like to have a brick and mortar restaurant of my own some day… Who knows, we could always have both.”

Well, what should you order? Comfort food of course! Matt and Lisa recommend the Apple Bacon Grilled Cheese and Chocolate-Covered Homemade Potato Chips, topped off with a Pumpkin Crème Brule for dessert.

So keep an eye out for this bright orange restaurant-on-wheels, Fressa has pulled into Dayton!

Filed Under: Dayton Dining, The Featured Articles Tagged With: DaytonDining, Fressa Truck, Matt and Lisa Halpin

What I Miss About Dayton

December 13, 2011 By Dayton Most Metro 2 Comments

As part of an ongoing series, DMM is reaching out to some of our friends who’ve moved away from Dayton and asked them to reflect on the things that they miss about our community.

First up is entrepreneur Audrey Buckman, who was truly a pioneer in Dayton retail.  She originally had a small store in the Oregon District, then took a bold leap and moved GO HOME!  to the corner space in the Cannery three years before the building was transformed into trendy loft apartments.  Eventually opening a second store in Centerville, then movied to  it’s final location  at the Village at Dayton Mall, which  closed this fall when Audrey moved when her husband was offered a job in North Carolina. Below please enjoy Audrey’s list of what she misses.

 

“As I prepared to move away from Dayton after living there for 21 years, I posted one thing per day on my Facebook page that I would miss about Dayton for the final 10 days. Here is my list, in no particular order.”

1. Marions Piazza – A true Dayton classic.

2. Kettering Recreation Center – An absolutely amazing facility. If you have not been recently, it is a must see. The classes, facilities, equipment and staff are top notch.

3. Tank’s Bar – Another Dayton classic that attracts a really diverse crowd. Spent time there watching the OJ Simpson white Bronco chase, had beers from around the world, popped in after the Art Ball for cheese fries with a group all decked out in gowns & tuxedos – and nobody even took a 2nd look.

4. 2nd Street Public Market – Always a good mood booster with friendly faces.

5. Hills & Dales MetroPark – Another amazing facility. Loved walking my dogs through the park. Actually, the entire 5 River MetroParks system is fabulous.

6. City of Dayton 4th of July Fireworks – Was always fortunate enough to watch from The Firefly building rooftop….the best view around!

7. Dorothy Lane Markets‘ umbrella brigade in the Kettering Holiday at Home parade. So much fun!

8. Virtually no traffic and ease of getting around.

9. The creative energy from so many diverse individuals and groups that really care about the Dayton area and making a difference in many ways.

10. Friends, family and familiar faces………so many good people and so many good times!  Dayton is an easy place to find your niche and develop great relationships.

Filed Under: Community, The Featured Articles

Holiday Best Bets (Dec 7 – 11)

December 6, 2011 By Dayton Most Metro Leave a Comment

Have you found your holiday spirit yet?  Perhaps a Candlelight Christmas Tour of the Oregon District will do it,  or a stop at Trolley Stop’s monthly Beer Tasting on Wed night or  UD Department of Music Christmas Concert may be just the thing it takes to put you in the mood for ARTtoBUY Holiday Gift Gallery at DVAC.

You can start your Thursday out with Morning Meditation or a Breakfast Briefing: Street Smart Secrets for Change Management.  Then move on to An Evening of Song and Celebration: Herald Angel Night at Calvary Cemetary or you can attend WSU’s 29th Madrigal Dinner or check out some Dayton Originals at Pecha Kucha Night Volume 9.  A Taste of Wine has declared it THREE WINE THURSDAY while Therapy Cafe says it Karaoke Night.
On Friday enjoy Bach’s Lunch: Holiday Favorites from Carillon Brass  then you can shop the Christmas Downtown Annual Holiday Bazaar and stop by the Opening Reception for A Modern Focus: Photography by Major Larry Faulkner.  For a little refreshment Miami Valley Wine & Spirits has a Super Beer Tasting or maybe All You Can Eat Fish $7.25 will get you ready for Star-Late Skates or an evening with Dayton Ballet’s The Nutcracker.  Maybe you’d rather laugh your night away with Bob & Tom favorite Donnie Baker & The Pork Pistols & Friends  then head over to Blind Bob’s for Vanity Theft, Good Sir Con Artist, and Okay Lindon.

On Saturday you can have Breakfast with Woodland Santa, shop The Tike’s Shop, then run across the street for Pizza with Santa  before your see the  Family Movie Series: The Polar Express.  After that you’ll be ready for the Sugar Plum Tea and the Behind the Magic Backstage Tour at the Schuster.  Then drop of the kids and get ready for the Santa Pub Crawl in the Oregon District or do your own tour of  Woodland Lights   and then stop by the Beer Tasting at Heather’s in Springboro.  For a non-traditional holiday outing you can enjoy Tidings of Pasties & Joy Burlesque Show w/Viva Valezz or head out to hear the Springfield Symphony Orchestra: The Music of Billy Joel.

Start your Sunday with a Santa Claus Brunch at Yankee Trace or explore the European Christmas Brunch at L’Auberge. then make your way to the Community Christmas Concert or enjoy the inspiring acrobats at Traces playing at the Victoria.  Or relax with a little football and HOLIDAY BEER TASTING or maybe you’d rather have an endless spaghetti Sunday.  It’s not the holiday without Handel’s Messiah  or The Great Cane Hunt and Dayton has them both!

This column was created  by Jane Krebs, and while she’s taking a break, we’re doing our best to keep bringing you the best that Dayton has to offer.  and now in honor of Jane’s love of jokes:

 Why does Santa have a garden?

So he can hoe, hoe, hoe!

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, we encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!

 

Filed Under: DMM's Best Bets

Give without being taken (part two)

December 2, 2011 By Megan Cooper Leave a Comment

In part one of this series, I explored a couple religious views on how and why to give to people in need this season. Continuing to examine my own conscience, I’m a little less heavenly now and floating closer to home.

It’s a serious problem – and it’s not just our problem. Art imitates life, and the recent production of Les Miserables that impressed local audiences offered us one perspective on the situation:

At the end of the day you’re another day older
And that’s all you can say for the life of the poor
It’s a struggle, it’s a war
And there’s nothing that anyone’s giving
One more day standing about, what is it for?
One day less to be living.

Lest you think this story encourages us to only empathize with the situation of the poor (Occupy Saint-Michel, anyone?), Victor Hugo demonstrates how people take advantage of generosity. Two of the most celebrated characters in the show are the Thénardiers – an innkeeper and his wife who (in addition to flat out thievery) lie about their situation to get more money out of people. So – it’s a problem as old as time. The poor legitimately need support, but there are people who play on those sympathies and manipulate us to get something for nothing. And those people give those in need a bad rep. Seems like Hugo’s world is somewhat similar to our own serious problems.

But back to the streets of Dayton. When the panhandling law in town was passed, local business owner Karl Williamson was a big proponent of change. You may have seen one of his two videos on the DaytonInformer site talking about panhandling. Karl owns and operates Urban Krag – a downtown climbing gym inside an old church building (seriously cool).  Karl has the perspective of a downtowner who lives, works, and plays Dayton. It’s been a little while since the law went into effect, so I went back to Karl to get his thoughts on how to approach panhandling and what he’s seeing on the streets.

Megan Cooper – Do you feel like panhandling has gone down since the new law went into effect?

Karl Williamson – I feel it has, especially at the major intersections as well as on and off ramps downtown. Shortly after the law was put in place (the panhandlers) did move into the neighborhoods and business districts a bit more, but even that has died off or at least I’m not seeing it.

MC – As a business owner, how does panhandling negatively affect your business?

KW – Around a year ago, I had a family in from Indiana. They… had food delivered and spent the day here; they spent quite a bit of money here, including big tips for employees working that day. The father talked of making it a monthly family outing. On their way out the door they were confronted by a panhandler. The father was so afraid for his children that he stepped in between the children and the panhandler. I haven’t seen that family back here since. It not only affects my business, but downtown as a whole.

MC – Do you ever personally give to people on the streets who ask?

KW – I did when I first moved down here, but not anymore. Now it depends on what they are asking for or the reason behind why they want money. If it’s for food, I offer to buy them food; if they decline then I know they are trying to pull a con. I’ve bought food for panhandlers twice since i have lived down town (15 years). If they are asking for a ride, if its within reason, I might give them a ride, but I never give them money.

MC – So this makes me wonder – is it our responsibility to have to determine who legitimately needs help and who’s pulling a con?

KW – Responsibility? That I’m not sure of, people do what they want to do; I simply don’t like being taken by someone pulling on my heart strings. How do you know you’re helping them? Maybe it’s a drug addict needing money for a fix. It’s a good idea to take a look at the person before reaching into your pocket. Usually folks that ask for money while using an iPhone and wearing $200.00 sneakers are pulling a con. It’s also not a bad idea to be aware of your environment – what’s going on around you. The instant you reach into your pocket, you’re unconsciously showing them where you are keeping your money, it may be a set up for a mugging. Bottom line: use common sense.

MC – What do you believe can be done to raise the level of living in our community without supporting panhandling?

KW – I would love to see the “kindness meters” installed downtown. People keep forgetting about the money in this dilemma. People are willing to give and they want to help – the kindness meters simply intercept that money from the panhandlers (which is always questionable) and give it to outreach programs. The only real way you’re going to know if you have really helped someone is to give to the outreach programs. Dayton has a big heart, and I’m really tired of seeing liars and cheats take the money away from folks that really need it.

Karl’s last statement is my exact dilemma – how are we as people to determine who really needs it? Although it takes some of the personal interaction away (and I’m not saying if that’s a good or a bad thing) – giving to the outreach programs does seem like a solution. Of course, there’s always questions about how much of your money goes to administrative costs – but on the flip side, these larger programs have more buying power. So your $5 may cover one meal for a person you meet on the street, but that small amount of money can make a bigger difference at a local agency. For example, it costs St. Vincent de Paul only $10 to provide 3 meals.

In pursuit of a deeper perspective, I wanted to talk to someone who works with those in need on a daily basis. I talked to Terry Williamson (no relation to Karl) from St. Vincent de Paul (SVdP) and asked her about this challenge. Personally, she gives change to the person on the street who asks with the belief that it’s not her responsibility to determine how that money is used.  Rather than question how the money is used she says, “to me that’s losing faith in your fellow human being… and if you don’t have faith in your fellow man, that’s sad.”

But she can’t make that call for anyone else, and she understands that it may not be feasible to give money every time you’re asked. When approached, Williamson also communicates to those in need that there is a shelter (SVdP never turns people away although there is a limited number of beds) where hot meals and a warm environment is available. When I asked her what those of us who may be more cynical can do when we are approached for money, she recommended carrying bus tokens to offer to those in need. A bus token meets a very specific need and can’t easily be used for other purposes.

Williamson says, “Many of us don’t have to think about where that next meal comes from.” She reminded me, “The need gets greater as it gets cold out…The people that we see come from all walks of life and are each individual people with their own individual stories. It’s not just a ‘herd’ of people or a ‘class’ of people; it is all people.” Speaking of the people they serve – over 50 children go to the shelter for a warm place to sleep, staying overnight in a large dorm room with 70 women.

Speaking to Williamson reinforced the idea that regardless of those who panhandle for profit, there is still a great need in the community. And as the weather turns colder and with the end of year appeals, it is important to find a way to offer something. Maybe that’s with manpower; Williamson said of SVdP, “We use about 800 volunteers a month doing a number of different things – preparing meals, serving meals, washing sheets and towels, handing out baskets.”  Maybe it’s by giving financially to an organization you can trust (you can check out many charities through online resources like CharityNavigator or BBB). Or maybe it’s by brightening someone’s day with a smile and saying hello to the person on the street you usually walk by. It’s an individual decision, and one that I’m still struggling with finding the right thing for me.

But I will share – as I was putting this article together (it’s been a long time coming) – I thought about the people I ran into. And just this week, a man stopped me outside the coffee shop with a story of how he needs some cash to get on the bus. I lied. I said I didn’t have any cash. But since I was about 30 minutes early for my meeting, I offered to walk with him over to the bus station to buy a token. He was really grateful and said yes! Honestly, I was surprised; the cynic in me was expecting him to say no (with the thought that it wasn’t really a bus ride he needed). But we began to walk. And we talked. He told me he came from the SVdP shelter, but the one downtown is only for women and children, so he had to make his way out to Gettysburg Avenue. And we talked about the shops downtown. And we talked about the weather. And when we got to the bus station, I bought him a few tokens (and kept some for myself – to use or give away). I know it’s ridiculous, but on this sunny day I enjoyed walking with a total stranger and doing something nice and easy. It won’t always happen. I know myself well enough to know that it won’t happen when I’m cold or when it’s raining or when I’m late to a meeting. But I’m glad it happened when it did, and I hope I do it again.

So – my challenge for you, dear reader (if you’ve been able to put up with this long self-examination), is to do something just outside your comfort zone. Do it the way it feels right for you. Maybe that’s to offer change in your pocket or maybe that’s to volunteer for a few hours. Maybe it’s to work for systemic change to make Dayton a place where basic needs are met in ways that stop panhandling. But whatever it is, try something new this season and see how you feel.

Filed Under: Community, The Featured Articles Tagged With: panhandling

A Simply De’Lish Experience

December 2, 2011 By Dayton937 Leave a Comment

 Some would consider honesty within a business’s practice an important component, and as a customer, you want what you were promised, right? So what if I told you that this downtown Dayton café and bar fulfills the promise it holds within its title? That this restaurant literally holds true to its name? Well, let me enlighten you. De’Lish is both the description of this venue, as well as the cuisine they serve as part of their entire dining experience. And “experience” may not even do justice to what really happens behind those lovely curtained front doors of De’Lish on the corner of Main and First. After having their doors open FOR A WHOLE YEAR, they are ready to throw a royal celebration! Details to come…

            On a recent chilly Friday, I had the opportunity of sitting down (in front of their gorgeous bar) with Jasmine Brown, one of the co-owners of De’Lish along with Tawana Knight. “My fiancé and I had always wanted a lounge and bar,” described Jasmine, and when they came across the space downtown, they fell in love with it immediately. Jasmine explained that running your own restaurant is like everyone warns: “it is a very demanding business, but it’s worth it for the look on people’s face when they taste the food. And then you see your first repeat customers and eventually, you see regulars, and you just know you’re doing something good.” They started business last December, and this Saturday, December 3, marks their one year anniversary! Congratulations are in order.

This venue is known for their dining experience, in every sense of the word. While enjoying their wide selection of cuisine, De’Lish also provides the entertainment. They host poetry readings twice a month, from local poets. Local comedians even had a chance at the stage just a few Sundays ago for their second comedic night. They have even hosted a night full of Reggae musicians, where groups from Columbus traveled over to Dayton to share an evening with the guests at De’Lish. When discussing this, I could really feel Jasmine’s emphasis on supporting local people. Even all the art within the room was unveiled specifically for De’Lish by a local artist named Amanda Sue Allen. As much as possible, the wonderful staff at De’Lish tries to incorporate people within the surrounding community into their events. They feature a variety of local talents, as well as serving up their own variety within an average week. Below is a map to the endless celebration taking place within this relaxed, yet elegant setting:

Monday: Monday Night FootballTuesday: A very laid back evening
Wednesday: “Wind down” with 50 cent wings and wine specials
Thursday: Another relaxed evening
Friday-Saturday: When the party is happening!! Live entertainment begins at 9 PM
Sunday: Delicious brunch, where the chefs feature different food than usually on the menu
Bonus: Complementary Valet ParkingWednesday-Sunday

De’Lish is known for its dining atmosphere. It is fine dining, but by no means has that stuffy feeling some restaurants carry. The setting is close enough that you can get to know your neighbor and interact with those around you if you so choose, but is also private enough that it’s the perfect date night. Jasmine commented about how she has had the privilege to observe complete strangers build relationships over dinner or coordinate business transactions from the table across the way. It truly is a community, where every member is welcome and invited in with welcoming smiles. Numerous customers have commented on De’Lish’s “ambiance” and the live entertainment allows the guests to see a show while they enjoy their meal. So it’s pretty obvious that these folks like to have a good time, right? And now you must be wondering what’s “under the table” for their anniversary this Saturday.

A celebration for their guests. That’s what Jasmine and her lovely crew at De’Lish have decided to cater to for this celebration of the anniversary of their opening, one year ago on December 3rd. The main purpose of this celebration is “to give back to the customers”. So what’s on tap? A radio station will be broadcasting at De’Lish from 5 PM to 7 PM. Hor’deurves will be passed throughout the celebration and a medley of local bands will also be performing, each having an hour set. “We have some really great bands coming in,” gleamed Jasmine, who should definitely be excited for the anniversary of a truly beautiful lounge and bar. Interviewing her, I could really see her passion for the success of this restaurant and for the relationships she holds with her customers. The guests represent all parts of Dayton—all ages, all demographics. “There is such a wide spectrum of guests from day to day, and I have been told by many of them, ‘I just feel so comfortable here.’” I definitely could feel that same level of comfort as I sat with Jasmine in the elegant lighting of De’Lish, conversation flowing as if we were old friends. I asked what knowledge this one year has bestowed upon her, and she responded, “I have learned to be patient, to wait for things. Also, I cannot please everyone.” These words of wisdom most definitely apply to our everyday lives, too.

 On to the eats? Now that we have been welcomed into such a dazzling venue, feel at home with the friendly faces around us, and a show is available for our entertainment, it’s time to discuss the real reason you came to De’Lish. It is a restaurant—so what about their menu? When I asked Jasmine her favorite item, she genuinely had a hard time picking just one, because she “absolutely love[s] so much on the menu.” She finally narrowed it down to three, still teetering among their delicious Lamb Chops, the best Turkey Burger, and the great seafood De’Lish offers (they have served Sea Bass three different ways, all of which have wowed taste buds of countless guests over this past year). And their roasted hummus, made in house and served with crispy pita bread is a must-try. Honestly, with De’Lish’s “pretty awesome team,” including celebrity Chef Mark Brown and “Chef of the Year” sous chef Anthony Head, it’s not surprising their wide selection is nothing but spectacular.

So why De’Lish? Think back to when TV dinners started taking the nation by storm. Dinner + a show = a pretty good time. The major negative thing about these TV dinners were that they took away important bonding time for American families during dinner. De’Lish offers even better entertainment than any television show would be able to cook up and thrives on the bonding and interaction between its guests over a most delicious meal. A sense of belonging ensues from such a dining experience, and the fact that there’s great cuisine is the kicker. Such a variety is embodied within the menu; no one will be disappointed. All in all—it’s great food, a chance to get involved in the Dayton community, and entertainment all comfortably placed within this bar and lounge on First and Main. It’s a one-of-a-kind experience waiting for you, especially ushering in De’Lish’s new year this Saturday, starting at 5 PM.

All that’s left to do is get your party hat on!

 

Address: 139 N. Main Street Downtown Dayton, Dayton, OH 45402

Hours: Tues: 11AM – 7PM

Wed-Thu: 11AM – 10PM

Fri: 11AM – 2AM

Sat: 5PM – 2 AM

Sun: 11AM – 4PM

Reservations and Catering: (937) 461- CAFE (2233)

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Anthony Head, Chef Mark Brown, DaytonDining, De'Lish

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