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Archives for September 2009

Oktoberfest Celebrations around Town

September 30, 2009 By Lisa Grigsby 1 Comment

images-23Oktoberfest triggers thoughts of steins of beer and feasts of sausages, hot potato salad, sauerkraut, sweet and sour cabbage and black forest cake. Many of you probably enjoyed some of these last weekend at the DAI’s festival. But for those of you who missed out or just couldn’t get enough- our great independent restaurateurs are making it possible for you to enjoy your own Oktoberfeast:

amberroseAmber Rose
1400 Valley Street, Dayton 228-2511
Featuring .10 beer special all month long your first draft is only ten cents. Choice of Beck’s Octoberfest, Amber Bock or Bud Light.

All pints are $2.00 till 7p.m. all month. Includes Hoegaarden, Hofbrau, Bud Light, Amber Bock and Beck’s Octoberfest.

German Specials each week including our everyday selections of German fare.

Look for Coupons in the Reach mag and DDN Go Section.

web_cocosCoco’s Bistro
515 Wayne Ave, Dayton 228-COCO
Salad with a Gewurzstraminer vinaigrette, Wiener Schnitzel with a roasted garlic and herb spaetzle and braised red cabbage, housemade apple strudel, paired with a Sam Adams Oktober Ale or glass of Gewurzstraminer for $20.09! Spread the word! For non-drinkers, you should ask for our special house made ginger ale, it’s divine.

ruedumainelogoRue Dumaine
1061 Miamisburg Centerville Rd, Washington Township 610-1061

Oktoberfest menu: Thursday, Oct 1st

Rinderrouladen served with potato puree and braised red cabbage – beef stuffed with a pickle spear, carrot stick, slice of ham and a smear of German mustard. It is seared then slow braised in beef stock. Served with Yukon potato puree and braised red cabbage seasoned with bacon, onion, red wine vinegar and sugar.

Steckerlfisch- grilled salmon broquette with a pickle-onion relish, served with Schupfnudeln (potato dumplings)

Gemischtes Würstchenteller (sausages) served over kraut (with juniper, caraway, apples, onions, bacon and beer), spaetzle and German mustard
–
Potato cake with applesauce
Obatzda –cheese-butter spread, served with handmade soft pretzels
Hot slaw
German potato salad
–
Apple strudel- phyllo wrapped, with raisins, walnuts, sugar and spice
Apple spice cake
Old German honey cookies
Plum tart

German Beer Tasting on Thurs, Oct 1st
ERDINGER HEFEWEISEN, AYINGER OKTOBER FEST-MÄRZEN
& ERDINGER DUNKEL WEIS $12

Early Bird specials for Sept 29th, 30th and Oct 1st 5-6pm:

Sauerkraut balls over German mustard crème
Hot slaw with apples and bacon
—
Pork schnitzel sandwich with pickles and potato wedges
Pan-seared cod with celery sauce and warm potato salad
—
Petite Black Forest cake
Apple cider sorbet with honey cookie

$22 for three courses, please select 1 item from each section

Filed Under: Dayton On Tap

Things To Do In Dayton (9/30 – 10/4)

September 29, 2009 By Dayton Most Metro 2 Comments

Dayton Featured EventsIt is looking like another very busy week in the Dayton Region! Here are some featured events from the DMM Event Calendar…

Starting with Wednesday 9/30 we have The Original Students of Stand-Up – an improv comedy night at the Dayton Dirt Collective (they do more than assault ear-drums with loud-ass music there? Who woulda thunk it?) Of course, if you need a local music fix that night then check out The Buddha Den NTRO/XPO at Oregon Express – a free weekly event featuring two acts every Wednesday night.  And if you want to get involved with an emerging cycle advocacy group then hook up with the same folks that bring us Courteous Mass at Brixx for the first Grassroots Cycling Meet-up.

Then on Thursday 10/1 get ready for city politics with the Updayton Candidates Forum at c{space – will Gary Leitzell and Rhine McLin get into a wrestling match? Will Esrati go full ninja? (which would actually be cool) Come bring your questions to what may be the biggest candidate’s forum of this Dayton election season and get to know who will be leading our city into the next four years – and tell them that we want longer recess and NO MORE HOMEWORK!!! Oh, and if you want your ear-drums assaulted then just head on over to the Dayton Dirt Collective for some Thursday Noise Aktion (whew, we thought they were going comedy club on us!)

Friday 10/2 is going to be another crazy night in Dayton… yes kids, it is First Friday! First up for you emerging artist fans (emerging artists, not emerging fans) we have the Creative Soul of Dayton Reception at the Armory Building in the OD (that cool red brick building on Patterson just south of the tracks) where regional artists will be presenting their art and competing for prizes. If urban bike riding is more your thing then get your wheels out and join the Courteous Mass as we (yes I’ll be there) ride from downtown to Eastwood MetroPark where GearFest will be getting started (more on that below). And just after that there is more urban adventure happening with Dayton’s first Urban Excursion – a local take on the Amazing Race. And finally if you’re down in Centerville and itching for some pre-Masquerage action then check out Pour Haus as they present Masquerage on the Fringe – a crazy time indeed!

On Saturday 10/3 (if you can recover from Friday) get your butt up and your walking shoes out for a cause – the JDRF 5K Walk to Cure Diabetes at Island MetroPark. And speaking of MetroParks – if you are an outdoor adventurer or might like to see what it is all about then you MUST go to the annual GearFest at Eastwood MetroPark (remember these words: Dayton, Ohio – The Outdoor Recreation Capital of the Midwest!)  Oh, and yes it is now October so time for some seasonal fun – first there is that Harvest Party @ Garden Station – if you haven’t seen this amazing transformation of a formerly vacant & overgrown city lot then this is a good time to check it out.  And for some of your first Halloween family fun of the season head out to Young’s Dairy in Yellow Springs for Pumpkin Pick’n & Corn Mazes during the day and Young’s Dairy Haunted Wagon Rides at night. Finally, if local music is your thing then you MUST head to the Oregon District for the annual Dayton Music Fest where you can see 32 bands at 8 clubs for only $10!!!

Finally to close out the week on Sunday 10/4, we suggest you just chill after the crazy week you just had in Dayton by enjoying some peaceful films at the ScreenPeace Film Festival with screenings at The Neon in Downtown Dayton and The Little Art Theatre in Yellow Springs.

These are just some featured events from the DMM Calendar – go over there for even more things happening this week and beyond. And if you have an event you’d like to promote or just want to help us become the number one event calendar in the Dayton Region (we’d like to believe we already are) then be sure to submit your events. Especially if you know of things happening on Mondays or Tuesdays for the benefit of our Facebook Fan Michael H. because he works weekends and deserves to have fun too!

Cheers!

Filed Under: The Featured Articles Tagged With: Calendar, Dayton, Events, Region, Things to Do

VIDEO: Smug Brothers//Interior Magnets

September 29, 2009 By Dayton Most Metro Leave a Comment

…for a band that’s still not made a proper Dayton appearance, the elusive Smug Brothers seem to be building quite a buzz. The band will make their hometown debut this Saturday at the Fifth Annual Dayton Music Fest [@ Oregon Express; 11 pm] and have issued a new video for their current single, “Interior Magnets” to help promote the appearance. The video was shot by skate vid guru Dave Ackels and…

Filed Under: Dayton Music

Dayton Music Fest and Poster-tastic: Downtown on Saturday, WYSO on Wednesday

September 29, 2009 By Juliet Fromholt 1 Comment

dmf2009For many local music fans, the first week of October has become an unofficial holiday thanks to Dayton Music Fest.  The festival is celebrating it’s fifth anniversary by once again offering a fine sampling of over 30 local bands at a variety of downtown Dayton venues.  This year’s festival is October 3rd, and the excitement is building.  It’s a great opportunity to see a bunch of your favorite local bands in a single evening, but you needn’t be a part of “the scene” to enjoy yourself.  The festival is also the perfect opportunity to see just some of the amazing music Dayton has to offer every weekend.

There are also several local events that have popped up in conjunction with Dayton Music Fest.  One of them is  Poster-tastic, an art show celebrating local gig poster art, at Derailed Salon Hair Salon in the Oregon District.

On  September 30, Kaleidoscope will present a special Dayton Music Fest show with music from many of the festival bands as well as interviews with the organizers of Dayton Music Fest and the organizer of Poster-tastic.  Kaleidoscope airs Wednesday nights from 8 to 11pm on WYSO.

Filed Under: Dayton Music Tagged With: bands, Dayton Music, Dayton Music Fest, Derailed Hair Salon, Poster-tastic, WYSO

Antioch College – A New Life

September 29, 2009 By Dayton Most Metro Leave a Comment

Antioch College

Antioch College

Anitoch has undergone a lot of change in the last two years, as it was announced that the university would be closing the campus indefinitely.  After a lot of support from both the Alumni community and Yellow Springs residents, and two long years of work, it was announced earlier this month that all college assets and the Yellow Springs campus would be transferred from the University to a newly independent College.  Working now to reopen the college will be the next step for the new administration.  As part of our introduction to the Village of Yellow Springs, I was able to spend a few minutes with the Communications Chair of the Antioch Alumni Association, Christian Feuerstein.  With change once again coming to Antioch College, we discuss her time spent at school, the college’s impact and the upcoming Reunion that will be the next turning point in the future of the school.

1)   As the communications chair, what sort of things do you do for Antioch College?

I became the Communications Chair very briefly before the announcement about the closure of the college.  It was actually my second meeting there, so it was quite a shock.  What I have done over the past two years is write press releases, arrange interviews and help work on the website.  I also work with a team of about sixty alumni volunteers in various activities.

2)   What was your reaction when it was announced classes would be suspended and then eventually closed?

The alumni board knew there was going to be a strong reaction from past graduates.  The Reunion in July of 2007 was a focus on alumni coming together.  We had about 700 former students come down to Yellow Springs to get a last look at the college and to find out if there was anything we could do.  That is when we launched the fund raising project to help save the college.

3)   Did you attend Antioch College in Yellow Springs?

I did, I graduated in 1994.

4)   How did your experiences there impact your own life?

I owe Antioch College everything.  I arrived there in 1990 when I was seventeen.  My father had passed away 2 years earlier and it was a bad time for me.  My family wouldn’t have been able to afford Community College, but Antioch gave me a wonderful scholarship.  I was a writing major, and I did my co-op in New York City.  I’ve been in publication ever since.  I also met the love of my life there, Mike Heffernan, (class of ’96.) We’ve been together for fifteen years and married about eight.

5)   Why do you think there had been a decline in the college as far as enrollment over the last several years?

There were a number of reasons.  The main reason that the AAUP (American Association of University Professors) cited, was a top down curriculum that was sort of placed upon the faculty to teach but not necessarily designed by them.  They tried to make it work, but explaining how to market the plan to students was not all that it could have been.  So there was some natural frustration on behalf of both the students and faculty in that regard.  One of the projects that we will be working on is maintenance on the facilities, because unfortunately we really did a lot of differed maintenance.  While I don’t have data that this contributed to it, I can’t help but wonder if it was a factor.  Some of the buildings do need some work.  There was also a declining number of faculty because of budget cuts, and it was difficult for students to schedule the classes they needed some times.  With a limited number of people teaching classes, those classes would be unavailable to some students who needed them.

6)   Are there any evaluations on the curriculum being made, or new ideas being discussed on how to teach classes?  Or is the new administration going to use a lot of the old University’s class structure?

That is really up in the air right now, because we don’t really have any faculty at the moment.  I know that we are hiring what are called Morgan Fellows whom are all former faculty members.  With their help, we will be conducting a series of presentations and workshops to help start planning the curriculum.

7)   I have heard discussions about renovating multiple buildings on campus, is any specific location that is getting a focus for when classes start again?

The best way I think I can answer that is to come to Reunion which is October 2nd through the 4th.  There is going to be a State of The College to discuss the renovations and facilities, and to help plan our next step in the process of reopening the college.  Going to antiochians.org will give a schedule of all the events happening at Reunion.  There are several events that require registration but they are indicated on the webpage, otherwise it is open to the public.

8)   The school has a long standing history of acceptance and activism in times when it was not considered the norm, accepting women students upon the school’s opening as well as a handful of African American students as early as the 1850.  It became more progressive with early involvement in the Civil Rights Movement in the 1950s and 60s, and has a strong history that defines the school as a liberal arts college.  what would you say the biggest impact Antioch has had on our country?

Well, the country and even the world need Antioch College.  They need them to be that “laboratory” and catalyst for change.

9)   Which principles does the school most want to help teach students that want to attend Antioch?

We want to give them those experiences period.  The Antioch education has always been based around community, classrooms and co-op.  It’s going to be important for students in the future to be committed to all three; from helping the student body work together, to co-op alternating work and study, and classroom that helps inform and enhances the other two.

10) The school had to be temporarily closed at least 3 times in the past that I could find for various reasons, but successfully reopened each time.  Are you confident Antioch can rebound again as an alternative to the typical higher education institution

Yes, we are really excited.  It is beautiful what we have accomplished so far, but this is the first step in a journey.  We’ve been very encouraged by what we’ve seen, especially with community support.  There are no stories like this in higher education and shows we are once again the catalyst for change; we are not going to wait for the future, we are going to shape it.  We have done the impossible, and that has made us mighty.

11) What sort of ways could residents in the Dayton region get involved with the re-opening and support of Antioch College?

First we’d love for people to get involved.  There is a link that says “Volunteers” on www.antiochcollege.org, which is the new website for the college.  They can find different opportunities there to help out and keep up to date with what is going on at the school.  Obviously if people don’t have time to do this though, we can accept donations to our fundraising cause through the website, which is all tax deductible.

Filed Under: Schools/Education Tagged With: Antioch College, Yellow Springs

10 ?’s with Baker Matt Boosalis

September 28, 2009 By Lisa Grigsby 1 Comment

Matt Boosalis left a career in corporate banking to follow his passion and opened Boosalis Baking across from Lexis Nexis on St Rt 741 in Miami Township in the winter of 2008.  He moved the store to Cross  Pointe Shopping Center in 2014. Matt is especially proud to tell us that his “breads, muffins and scones are baked fresh daily, with only 100% natural ingredients and no preservatives. Our Croissants and Danish use European Butter which is richer than domestic butter. The extra expense is worth it when you taste the flavor and flakiness of these offerings,” he continues.

You can also stop in for a panini-style sandwiches made with various meats and cheeses and chef’s salads with house-made buttermilk-dill dressing, or place a catering order for breakfast, boxed lunches, or dessert trays. Central Perc in Oakwood and Table 33 downtown  also feature Matt’s products.

Below you’ll see Matt’s answers to DaytonMostMetro’s 10 questions:

What is your favorite ingredient to cook with?
On the Bread side: Flour. It requires time and attention when developing bread dough. Too much mixing, not enough rest, hydration and temperature can impact the result. Bread making really is similar to the art of wine making but on a shorter time line.
On the pastry side: butter! Everyone knows what great taste it yields but its ability to create spectacular levened croissants and puff pastry provides a taste experience few ingredients can match.

What ingredient do you dread?
I am cautionary with regard to spices. Too much and an item gets taken over with tht taste. Too little and its intended impact is not present.

What’s your favorite dish to make?
Foccacia Bread is the biggest challenge. Authentically done, you swear the dough is never going to become bread, it is that soupy with liquid. But giving it enough time and attention it becomes a wonderful delicate loaf.

What’s your favorite pig out food? When really hungry and driving around making deliveries or just doing errands, I can wolf down an entire baguette no problem. A good baguette has a crunch exterior and soft inside. It should have subtle nutty and sweet flavor.

What restaurant, other than your own do you like to dine at in the Miami Valley?
C’est Tout in Oakwood has long been a favorite since I moved here. Chef Dominique puts so much work and care into his presentations and it shows. And every couple of weeks I end up at Dewey’s Pizza down on Brown Street.

What’s your best advice for home chefs?
For bread, don’t use too much flour. Give the dough enough time and it will eventually come together.

If you could invite any 4 guests to a dinner party who would they be and why?
Anyone of my four family members including extended family. Their truely is something bonding about “breaking bread” with another. Doing so with family just reaffirms the close bond that already exist.

Who do you look up to in the industry and why?
Bakers on the whole are very generous with sharing with other bakers. Perhaps that is because there are so few people who want to enter into a field that demands so much of you. In particualr I admire, Willard Combs of Western Reserve Bread Company in Chagrin Falls. Over the years he has shared a lot with me and followed a similar route, leaving behind a corporate job to do what he loves.

What do you do in the Miami Valley on a day off?

I make sure to attend the festivals like Oktoberfest and the Italian Festa. and of course I like to visit with my sister and brother-in-law and nephews.

Share a kitchen disaster, lucky break or other interesting story:
Years ago in California when I was just getting the baking bug, I would frequently volunteer to bake breads for my church. This would give me a chance to use a larger kitchen and do it on more profession scale. One day I was to bake 200 loaves for an event. But since their kitchen was getting some work done, the church arranged for me to go to another church and work. I went on the appointed day and time. I was a bit mystified why they were not very recepeptive and in fact, had no expectation of my arrival. It was only well after baking I realized I had gone to the wrong church and used the wrong kitchen. Moral of the story: if you act with confidence it can take you a long way.

Filed Under: Dayton Dining, Ten Questions

The Turkish Delights Win the 2009 Dayton Band Playoffs

September 27, 2009 By Juliet Fromholt Leave a Comment

TurksWinIt was a packed house at Canal Street Tavern on Saturday, September 26 as the final round of the 2009 Dayton Band Playoffs began.  Oxymoronatron and the Turkish Delights each performed high energy sets for the crowd.  At the end of the night, the count began on the over 300 votes cast.  It came down to 4 votes to determine the Turkish Delights were this year’s winner.  You can catch both of the finalists live October 3rd at Dayton Music Fest.

Filed Under: Arts & Entertainment, Dayton Music Tagged With: Canal Street Tavern, Dayton Band Playoffs, Dayton Music, Dayton Music Fest

Donating by Dining

September 27, 2009 By Lisa Grigsby 2 Comments

images-10It’s the latest craze in easy fundraising idea’s that benefits the restaurants, the local nonprofits and makes it easy to give in tough economic times. A charity partners with an area eatery to promote guests to patronize a business on a certain day and in return for using their contact list to drive traffic in, the restaurant will make a donation to the nonprofit.

Here are a few Upcoming Events:

Mon, Sept 28th :

City Barbeque donates 25% to Hannah’s Treasure Chest

Texas Road House – 10% of sales to Susan G. Komen for the Cure

Chili’s will donate 100% of sales to St Jude’s Children’s Research Hospital

Sat, Oct 3rd:
Chef Joe Fish hosts a dinner at his house for David Esrati’s run for City of Dayton Commissioner

Know of others? Let us know

Filed Under: Dayton Dining

Benefit Screening of Fresh, The Movie

September 27, 2009 By Lisa Grigsby 3 Comments

fresh_poster_new-500x646As part of Miami Valley Grown’s first ever Local Food Week, a screening of Fresh will take place on Thurs, October 8th at 8pm at the 2nd Street Market.

FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.

Among several main characters, FRESH features urban farmer and activist, Will Allen, the recipient of MacArthur’s 2008 Genius Award; sustainable farmer and entrepreneur, Joel Salatin, made famous by Michael Pollan’s book, The Omnivore’s Dilemma; and supermarket owner, David Ball, challenging our Wal-Mart dominated economy.

Miami Valley Grown is a local group of volunteers working to connect local growers, farmers & producers with local buyers, striving to educate our community of the benefits of buying locally.

For more info on MVGrown & Local Food Week, please visit MiamiValleyGrown.org

Filed Under: On Screen Dayton

WSU Wine Tasting Event at Therapy Cafe

September 26, 2009 By Dayton Most Metro Leave a Comment

Photo courtesy of www.therapy-cafe.com.

Photo courtesy of www.therapy-cafe.com.

What could be better than sipping great wine, vibing to some soothing sounds and networking with your fellow professionals?

The Wright State University Social Work Alumni Society presents their First Annual Wine Tasting Fundraiser at Therapy Cafe on Friday, October 9 from 6 to 8 p.m. The $20 fee includes four wine tastes and hors d’oeuvres.

Deb Downing, president of the Social Work Alumni Society, says the proceeds from the event will go towards funding an alumni scholarship to benefit Wright State University students in social work studies.

The evening will also feature a silent auction.

The Wright State University Social Work Alumni Society
consists of alumni of the WSU Department of Social Work dedicated to providing training, support and networking opportunities for students and professionals in the field of social work.

Social Work Alumni Society member Lilah Findley encourages everyone to come out for a wonderful evening of networking and flavorful spirits.

To purchase tickets, email Deb Downing at [email protected] or call the alumni office at 937-775-2620.  Tickets will also be available at the door.

Therapy Cafe is located at 452 East Third Street in downtown Dayton.

Check this out on our Event Calendar!

Filed Under: Dayton Dining

The Unit Breed

September 24, 2009 By Dayton Most Metro Leave a Comment

…over the past decade, James Demaree has led the Portland, OR outift The Unit Breed through over a dozen releases and twice as many lineup changes to forge a understated, ethereal aesthetic fusing psych/post-punk elements together into a demented dream state. The band roll through Dayton Dirt Collective this evening in the midst of an extended US tour in support of their Always Distance the…

Filed Under: Dayton Music

Kuan//J

September 24, 2009 By Dayton Most Metro Leave a Comment

…if you’ve missed the first two weeks of The Buddha Den NTRO/XPO September Residency with Kuan, we can’t really help you at this point. This quartet turned in two of the most inspired and outright face-melting performances we’ve ever had the pleasure of hosting. Tonight, the band performs without at net, going completely improvisational with a special guest vocalist. If you wanna see something…

Filed Under: Dayton Music

Carillon Park hosts authentic Tavern Dinners

September 24, 2009 By Dayton Most Metro Leave a Comment

Tavern_DinnersDayton History presents an authentic dining experience at Dayton’s oldest surviving structure, Newcom Tavern, this October at Carillon Historical Park.

Following 19th century activities and demonstrations, guests will enjoy a historically accurate, hearty dinner consisting of roast bison, cream of cauliflower soup, fresh churned ice cream, corn bread, noodles and stewed cucumbers.

Dates for this event are: Oct. 2, 9, 10, 16 and 17.

Cost : $45.00 each for members; $50.00 each for non-members. Pre-registration is required.

For additional information, email [email protected] or call 937-293-2841 ext. 107.

http://www.daytonhistory.org/

Filed Under: Dayton Dining

Dayton Band Playoffs Final Round This Weekend at Canal Street Tavern

September 24, 2009 By Juliet Fromholt Leave a Comment

CanalLogoThe 26th Annual Dayton Band Playoffs are coming to a close, but not before this Saturday’s highly anticipated final round.  The Turkish Delights will take the stage against Oxymoronatron at Canal Street Tavern in what is sure to be an amazing performance by both bands.

Remember, the winner of the Dayton Band Playoffs is determined by the audience so the only way to ensure that your pick will win is to show up.  Past winners include Magic Jackson, Orange Willard, Shrug and Brainiac.

Filed Under: Dayton Music Tagged With: Canal Street Tavern, Dayton Band Playoffs, Dayton Music

Greater Downtown Dayton Plan Update

September 23, 2009 By Dayton Most Metro 1 Comment

Greater Downtown Dayton PlanThousands of Daytonians have contributed ideas to the Greater Downtown Dayton Plan, a strategic blueprint for creating a vibrant, thriving downtown. When the process to develop this plan was launched in January, the community was promised they’d have multiple opportunities to give their input ― and another of those opportunities will take place in early October.More than 200 volunteers have been researching and developing preliminary recommendations for everything from creating a pedestrian-friendly downtown to expanding housing. Now, they’re seeking public input to help finalize these recommendations.

The public is invited to attend an open studio to give their input on the work done so far. All open studios will be held at 8 N. Main St., next to the National City Building near the corner of Third and Main streets. The times and dates are:

• 9 a.m. to 1 p.m. Saturday, Oct. 3
• 11:30 a.m. to 3 p.m. Monday, Oct. 5
• 5 to 8:30 p.m. Monday, Oct. 5
• 7:30 to 11 a.m. Tuesday, Oct. 6

All open studios will begin with approximately an hour of presentations and discussion, followed by an opportunity for attendees to learn more about the preliminary recommendations, view maps and renderings, give their ideas, and more at their own pace. Attendees may stop in at any time during the open studios and stay as long as they like.

Check out the various committee draft recommendations in the DMM Forum and join the conversations!

Filed Under: The Featured Articles Tagged With: Downtown Dayton, Plan

The Allegrippis Trail System

September 23, 2009 By Dayton Most Metro 1 Comment

raystown picIMBA scores with Allegrippis Trail System at Raystown Lake, Pennsylvania

Location: Allegrippis Trail, Raystown Lake, Pennsylvania

Drive Time (from Dayton): Approx 7 hours

Recommended Activities: Mountain Biking (DUH), Hiking, Kayaking, Camping, Fishing

Low Down: Bottom-line, the Allegrippis Trial System is a must ride. These trails should be on any  mountain bikers “Life List.” Ridng them will leave you with a grin ear to ear, mile after mile (not to mention that they are a great way to spend your birthday weekend!). Each trail, regardless of difficulty rating, is designed to provide all levels of riders with an epic adventure.   The trails at Raystown Lake were down-right amazing, well built (for the most part…only a trained trail builder would notice flaws), and provided a variety of trails, terrain, scenery and much more.

The scenery is top notch, wrapping around Raystown Lake with scenic vistas, old growth forests and a fluctuation of terrain that will leave you feeling like you were teleported to Colorado. I will surely go back.  On the downside, the drive from Dayton to Raystown Lake is a little more than 7 hours, hardly a weekend getaway.

Trails: With all the potential adjectives available to describe this eastern mountain biking Mecca, FUN is the one that sums it up best. The trails on the Allegrippis Trail System were built and constructed by Trail Solutions, the International Mountain Biking Association’s trail building wing, in partnership with the Army Corps of Engineers (who manages the land), the Friends of Raystown Lake and other contracting firms. The loop trail system can also be enjoyed by hikers, runners, birders, cross-country skiers and snowshoers.

The multiple-route trails are in the Seven Points area of Raystown Lake, a 30-mile long lake and the largest inland lake in Pennsylvania. The trails are free to access and some have incredible lake views. Each of the 23 trails has been color-coded for it’s level of difficulty, including:  green (easiest, family-friendly and closest to the parking lots), to blue (moderate) and black (most difficult). Four of the trails are rated easiest, fifteen are moderate and four are difficult. Riders on blue trails can expect the usual obstacles: roots, rocks and high speed whoops in the rhythm sections. Those on black trails will encounter much of the same, plus more drastic elevation changes covering longer distances. The “most difficult” rating is truly subjective depending on what you are used to riding. The differentiating factor between blue and black is basically more climbing and more rocks, or additional small rock gardens full of baby heads.

Camping/Lodging: One of the trailheads for the Allegrippis Trail is along Seven Points Road. Seven Points Campground has hundreds of sites with full service hookups.  If you are a tent camper, make sure you get there in the daylight to best select your site.  If you are  visiting between Memorial and Labor Day make sure you book a tent only site.  During this high season, the campgrounds are infected with motorboats and rolling aluminum ghettos (RV’s), plush with their chili pepper lights, generators and astroturf.  The Outdoor Evangelist recommendation is Ridge or Valley for tent campers if you are there outside of the summer season.

Local Flavor: Be sure to head to Huntingdon and visit Rothrock Outfitters to get the skinny on trail direction and closures.  The staff there was uber friendly. Ask for Evan and make sure you wander around the store. You can also rent bike, canoes and kayaks for a float trip .

While you’re in town, have a meal and one of many microbrews at Boxer’s Café, just a few doors down from Rothrock Outfitters.  Boxer’s uses locally grown produce and meat and has a great selection of PA microbrews.

Closer to Home: Over the past few years the mountain biking community in the Miami Valley has grown substantially.  In part because the local clubs and organizations are amazing, energetic and welcoming people who are dedicated to getting more people on bikes.  Two bikes shops have opened up in the region to serve the growing interest and a new local trail system was opened in 2007, MoMBA, Five Rivers MetroParks Mountain Biking Area at Huffman Park.  MoMBA continues to see new and more riders each month. Success of MoMBA is due to its excellent design, location, and maintenance.  Trust me, when you get done with a ride and the sweat is burning the scrapes on your arms from raspberries and saw briar creeping in on the trail, you will surely appreciate how much time and effort MetroParks takes in manicuring MoMBA.

Some riders in Dayton may take the proximity of trail access in the Miami Valley for granted.  MoMBA and the trails at John Bryan State Park may not be in the league of Brown County, IN, but they are still conveniently located and incredible assets for the region. IMHO, the local mountain biking scene needs to get off Brown County’s nuts.  The two regional trails (MoMBA and JB) provide close, exciting and welcoming atmospheres to get more people out enjoying the great outdoors in an active and healthy way.

That said, riders in the south and west suburbs may find them a bit of a drive to ride regularly. Simple solution…why not build more trails, Miami Valley? Kettering, Centerville and Washington Township has a lot of public land that could be converted to additional trail systems that could add exciting amenities for residents and help strengthen our growing regional reputation as the Outdoor Adventure Capital of the Midwest.  To better serve this emerging and significant mountain biking community, additional park districts and municipalities need to get on board and provide more access to quality-designed, sustainably-constructed, contour trails.

Do the park districts in the area know there is a huge growing and dynamic mountain bike community in the region?  Well, maybe if we actually had a real cycling advocacy organization they could put the issue on the table and provide a little pressure.  So how about it Centerville-Washington Township Parks, MetroParks, City of Kettering?  When are we breaking ground on new trails in Bill Yeck, Grant Park or Germantown MetroPark? I know some trail experts and an amazing mountain biking club ready to help make it happen.

Filed Under: Cycling Tagged With: Allegrippis, Dayton, MoMBA, Mountain Biking

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