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Archives for May 2013

A New Full Moon Rises in Dayton

May 16, 2013 By Mike Ritchie 1 Comment

Photo by MIke Ritchie

Photo by Mike Ritchie

A new shop has opened in Dayton just a few feet away from the tattooed Jesus sign of Truth n Triumph Tattoo. Amanda Hamilton, formerly of Anything Under the Moon, has returned, re-opened and rededicated herself with to helping the wiccan/pagan community and those in need of guidance, counseling, supplies and just a good friend to talk to. Her new homestead is A Full Moon Rising at 603 Watervliet Avenue right off Mundale Avenue in the Belmont Business District.  It’s an artisan retail store with all the best of the handmade, homemade crafts, gifts, goodies and necessities needed for the craft.

90% of Hamilton’s inventory is handcrafted and made with extra special care including soaps, incense, prayer candles, ritual items, smudge fans, smudge sticks, oils and dream-catchers. She also makes her own jewelry from a variety of stones, gems and minerals, and has plans for upcoming classes, workshops, tarot reading, and psychic readings.

Hamilton joined the Pagan community at 16 after spending a year and a half in a Dianic Coven.  She opened Anything Under the Moon on her 18th birthday, becoming one of the best known shops of its kind in town for 24 years. Two months ago, she started a new beginning and vision under the light of the full moon. The shop specializes in candles with color symbology and essential oils with specific purpose. Hamilton’s a believer/follower of the 13 goals of a witch and The Wiccan Rede.

“I’m thrilled to be back in business and looking forward to serving the communities spiritual needs,” says Hamilton.

A Full Moon Rising also features a community bulletin board which local businesses are encouraged to use. Store hours are Monday-Saturday 10-7 and by appointment Sunday. 1-937-252-7000

Filed Under: Community Tagged With: Belmont, community, local business

Wine Party in the Park this Sunday

May 16, 2013 By Lisa Grigsby Leave a Comment

FEV ticketsDayton’s Annual Premier Wine & Gourmet Food Festival is this Sunday afternoon, from 1-4pm at Carillon Park. Advance tickets are available for $60 at Arrow Wine, Cuvee, Rumbleseat and Bruning’s Wine Cellar, or you can purchase online and print your own ticket.  If you’re waiting to see what the weather is like on Sunday, tickets will be available at the park for $70.  Your ticket includes your tastes, a souvenir wine glass as well as a beer glass.

franks

Left to right: Vail Sr, Vail Jr, Mif Frank and Mike Frank

The original “Party in the Park” was the brain child of two friends, Vail Miller Sr. of Heidelberg and Mike Frank of Arrow Wine.  With a mission of bringing wine out of just the wine cellars and homes of people to the general public, the idea of a wine festival was born.  Now over twenty years later and with the second generation at the helm, Vail Miller Jr. and Mif Frank, Fleurs Et Vin has grown into a Miami Valley tradition.
With the support of over a dozen wine distributors, this years tasting list includes over 400 wines to be tasted.  You can see it online if you’d like to plot your tasting strategy.  A new addition this year is a selection of meads from Cavalier Distributing.  Mead, also known as honey wine, is regarded as the oldest of fermented beverage(Learn more about mead from  mixologist Brian Petro’s article Drinkable Honey.)  The Belgian Beer Garden has expanded this year as well, featuring  Stella Artois, Leffe, Hoegarden, Duvell  and Ommegang.

jtsaxMusic for your dining and drinking pleasure contemporary smooth jazz will be played by JT Fedrick and Sax Groove, back by popular demand from Fleurs 2011. The food at Fleurs et Vin is always spectacular, with returning restaurants like The Oakwood Club, Jay’s Seafood, Carvers, Coco’s and Hawthorne Grill competing to put out the best samples.  Now that’s not to say that Neil’s Heritage House, Mamma DiSalvo’s, Scratch Event Catering, Brock Masterson’s,  Meadowlark and Thai 9 won’t walk away with the best food of the fest this year.  Restaurants like The Dock, Giovanni’s, Amber Rose and The Wine Loft always stand out for great eats and their decorative tables that  give you a feel for their atmosphere.  Newbies to the event this year include Serendipity Bistro and the soon to open Salar.

When you need to take a break from eating, be sure and stroll by the silent auction tables conanand place a bid or two.  Some of the highlights this year include tickets to a Miami Heat basketball game, VIP tickets to a Conan taping,  or ABC’s Mike & Molly, as well of lots of wine, theater tickets, spa packages and more.  But get your bids in early, the silent auction will close down about 2:45.  Ghost bidding will be available, for those of you who don’t want to waste your valuable tasting time at the auction table.  Just allow one of our volunteers to place your bids up to your pre-set limit and enjoy the wine.

The best entertainment of the day is often the live auction, which begins at 4pm, after tasting tables are closed.  A must for true wine collectors, the bottles up for bid are often incredibly rare.  Register for a bidding paddle and you’ll be treated to sparkling wines and ARC compact logo with taglinechocolates from Winans.

Whether you win the bidding or not, the big winner of the day is AIDS Resource Center Ohio, the beneficiary of Fleurs et Vin.  Funds raised on Sunday will be used to provide medical care, comprehensive case management, housing, HIV testing & counseling, prevention education, linkage to care, education & advocacy in Ohio.  According to the Ohio Department of Health,  young adults between the ages of 15 and 24 account for 27 percent of all new HIV diagnoses in the state in 2011 and that number is growing. “The HIV/AIDS epidemic has changed dramatically over the years, however we are beginning to see a second-wave of infection among young people who have never known a world free from the stronghold of HIV and so our response must evolve as well,” states Tyler TerMeer,  ARC Ohio’s Prevention Director.

 

 

 

 

Filed Under: Dayton Dining Tagged With: ARC Ohio, Arrow Wine, Fleurs et Vin, Heidelberg, JT Fedrick

ROCK OF AGES Comes to Schuster Center + TICKET CONTEST

May 16, 2013 By Dayton Most Metro Leave a Comment

Rock-of-Ages_CS

Set in LA’s famous Sunset Strip in 1987, ROCK OF AGES tells the story of Drew, a boy from south Detroit, and Sherrie, a small-town girl, both in LA to chase their dreams of making it big and falling in love. This five-time Tony Award® nominated musical is even being made into a movie starring Tom Cruise. Don’t miss this worldwide hit that features a raucous mix of 28 eyebrow-scorching tunes including “Don’t Stop Believin’,” “We Built This City,” “The Final Countdown,” “Wanted Dead or Alive,” “Here I Go Again,” “Can’t Fight This Feeling,” “I Want to Know What Love Is,” and more. Ages 13 and up. ROCK OF AGES is a full-out, blast-off, hold-onto-your-hairspray celebration of the great rock music of the 80s, and you might be wondering–or, admit it, hoping– your kids will love it as much as you will. Well, we think they will, but you should know that some of the costumes, dancing and language might not be appropriate for kids under the age of 13. We think teenagers will dig it, because it’s totally awesome, sort of like a music video brought to life, complete with hot dancers and blazing guitar licks. You know the maturity of your children, so we suggest you use your best judgment about whether or not the show is appropriate for them. Remember, if you do bring them, they’ll get to see you rockin’ like you did back in the day. Just so you know.

Tickets at http://www.TicketCenterStage.com or call (937) 228-3630. Ticket Center Stage is the only outlet authorized to sell tickets for events at the Schuster Center and Victoria Theatre.

Filed Under: On Stage Dayton Tagged With: Schuster Performing Arts Center

Milano’s: A Dayton Food Adventure

May 16, 2013 By Dayton937 9 Comments

The Atlantic City Italian Sub – Get the baked option with pizza sauce

Atlantic City style subs that would make Snooki proud and Pizza loved by many locals.  This is today’s Milano’s.  But, Dayton Originals like THE FOOD ADVENTURES CREW remember when there was only one Milano’s on Brown Street.   Purists will tell you, the subs tasted better then, because the old ovens were ‘seasoned’ from years of spices burnt into the baking area.  Whether you love the “old school, dirty Milano’s”, or the “clean, modern Milano’s”, you can’t deny that this is one of the most popular eateries in the Miami Valley.

HERE’S THE SKINNY:

– Founded in 1969 by Ron Woods and partners after visiting a restaurant in Lima, Ohio named Milano’s.  They loved the food so much, they opened a place in Dayton the next year and decided to name it Milano’s.

– Sold to ThreeWitt Enterprises in 2001, revamped Brown Street location in 2005. Opened 2 more restaurants in 2008 in Beavercreek and Miami Township (St Rt 741).

– All-American style menu with subs, pizza and craft beer selections

– Family Friendly with tableside games and an arcade area that kids enjoy

Little known secret: The Calzones are delicious!

– Great outdoor patio dining area for enhanced fun on good weather days, and it smells better than Atlantic City.

 

MUST EATS:

– Calzones:  A little known fact is that the calzones are great at Milano’s.  Whatever ingredients you get, there is plenty of mozzarella cheese inside to cope with, so use that marinara dipping sauce.

–  Atlantic City Italian Sub:  Capicola, and 2 types of salami topped with provolone cheese, lettuce, tomatoes, onions, oil, and spices.  There is an option on this sub where they bake the sub and add pizza sauce.  This is what makes the sandwich, so get the baked option with sauce!

– The CSP Sub:  It comes with capicola, genoa salami, and provolone.  It is topped with the usual lettuce, tomatoes, onions, oil, and spices.  so good it will make J-Woww say “Wow.”

– Pizza:  We think the sauce is tangy and tasty, so no matter what the toppings, you will have yourself a good “Situation.”   The crust is made from scratch, daily.  Milano’s touts the fact that they were voted favorite pizza in Dayton in 2011.  Try it for yourself and let us know what you think.

– Meatball Sub: Have yourself a meatball day and dive into this saucy little number.   This sub is filling, fun, a tad messy, but worth every bite.

Honorable Mention: The generous order of Garlic bread with Cheese is as big as the Trump Taj Mahal.   The Cheesesteak sub is also worth a try.

Milano’s  has decent side salads that go well with any main event.  They also have a reasonably priced kids menu.  Be warned, this place gets busy during peak lunch and dinner times.

 

Just in the mood for a beer?  The inviting bar area always has some ‘off the wall’ choices on tap or in bottles.  It is a great place to unwind with a cold one.

For the record, the Big Ragu, whose last name is Milano, has nothing to do with ownership of the restaurant.   It doesn’t stop him from playing tricks on the wait staff with his I.D. from time to time.  He wishes he did own it, because the food at Milano’s turns The Food Adventure Crew into a couple of Jersey teens.  Please browse through our photo album below for some amazing pics from our Food Adventures to Milano’s.

If you are one of the few who hasn’t tried Milano’s, or you are new to the Dayton area, take a night and check this spot out.  Go for our “must eats” and see if you enjoy their Atlantic City tastes.

Daytonians, sound off below!!  Are the Milano’s subs better now or did you like the old ovens on Brown Street?  Any other comments? Please share them with us!

Want to see more buns?  Then “like” FOOD ADVENTURES on Facebook HERE !

[flagallery gid=38 name=Gallery]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: atlantic city, balls, Beer, Big Ragu, brown, brown street, calzone, calzones, capicola, cheese, cheesesteaks, Craft Beer, crust, csp, Dayton, DaytonDining, dining, dinner, dough, Food Adventure, Food Adventures, games, garlic bread, Italian, j-woww, jersey, jersey boys, Jwoww, Kids, Lunch, meat, meatball, meatballs, milano's, new jersey, pizza, provolone, ron wood, salad, salads, salami, sandwiches, situation, Snooki, subs, toppings, Trump, UD, University of Dayton

Oscar Nominated NO Starts Friday at THE NEON

May 15, 2013 By Jonathan McNeal Leave a Comment

no!-film-posterHello Everyone,

We’re adding something to the mix this weekend, but you’ll only have one week to catch NO – the feature film from Chile starring Gael Garcia Bernal. NO was nominated for “Best Foreign Film” at this year’s Oscars, and it won an award at last year’s Cannes Film Festival. It also received 100% reviews from Entertainment Weekly, The Chicago Sun-Times, and Time Out New York. We will hold MUD and THE SAPPHIRES (though showtimes are changing). For this week’s remaining showtimes, visit our website at www.neonmovies.com.

Synopsis for NO: “In 1988, Chilean military dictator Augusto Pinochet, due to international pressure, is forced to call a referendum on his presidency. The country will vote YES or NO to Pinochet extending his rule for another eight years. Opposition leaders for the NO persuade a brash young advertising executive, Rene Saavedra (Gael Garcia Bernal), to spearhead their campaign. With scant resources and under scrutiny by the despot’s minions, Saavedra and his team devise an audacious plan to win the election and set Chile free.” (taken from The Weinstein Company) Click this LINK to visit the film’s official site.

[yframe url=’http://www.youtube.com/watch?v=veHCHhRx3Vk’]

In the 13 years of The Dayton Jewish International Film Festival, this year was the best ever. Many thanks to all of you who supported this great fest. MELTING AWAY and MY BEST ENEMY tied for the audience favorite of “Best Feature.”

Film #4 in Start Freedom Dayton’s film series – CALL + RESPONSE – is scheduled for May 30 at 7:30. “Organized by Justin Dillon, an artist, public speaker, abolitionist, founder and CEO of Slavery Footprint, CALL + RESPONSE is a documentary about human trafficking that combines musicians, celebrities, national abolitionists and political figures to shine a light on human trafficking concerns in the US and abroad. Tickets are $10 day of show at THE NEON or advance tickets are $8 (available exclusively at Peace on Fifth – 508 E. 5th – 937.367-7215). For information about Peace on Fifth or Start Freedom Dayton visit the official site. CALL + RESPONSE is sponsored by Fairly Simple.” (taken from the press release)

I’m happy to announce that the we’re good to go with the screening of GIRL RISING. For more about this film, click this LINK. This is the site where you can watch the trailer, read about the film and reserve your ticket. The screening is set to take place on Wednesday, June 5 at 7:30. Advanced tickets are only available on the website listed above. If tickets remain, we will be able to sell them at the door on the night of the show. Watch the trailer…this film looks terrific!

On Thursday, June 20 at 7:30, we will host a special screening of the new film I DO. (I just saw this film at The Cleveland International Film Festival, and the audience adored it!) “A gay Brit living in New York is deprived of his immigration status, and risks losing his family and life in the U.S. He marries his lesbian best friend to remain in the country and stay with his family, but things get complicated when he meets the love of his life and is forced to make an impossible choice.” This one night only screening is part of Dayton’s PRIDE festivities. Tickets are $9 for General Admission. Members of The Greater Dayton LGBT Center get in for $7 (with valid membership card). Tickets are on sale now at THE NEON’s box office.

[yframe url=’http://www.youtube.com/watch?v=92tXGsF6s4Q’]

I am currently on vacation in Europe. I’ve been saying that I would take this trip for the past 8-9 years. I’m finally doing it. Thanks for keeping THE NEON staff company in my absence.

See you soon!

All the best,
Jonathan

SHOWTIMES for Fri. May 17 – Thur, May 23:

MUD (PG-13) 2 Hr 10 Min
Friday, Saturday, Sunday: 1:00, 4:00, 7:10, 9:45
Monday – Thursday: 2:30, 5:15, 7:45

THE SAPPHIRES (PG-13) 1 Hr 43 Min
Friday, Saturday, Sunday: 12:30, 5:10, 7:30
Monday – Thursday: 5:10, 7:30

NO (R) 1 Hr 58 Min
Friday, Saturday, Sunday: 2:45, 9:45
Monday – Thursday: 2:45

COMING SOON:
As always, all dates are tentative. Many of these dates will change.
In some rare cases, titles may disappear.
May 24 – STARBUCK
May 24 – AT ANY PRICE
May 31 – RENOIR
June 7 – LOVE IS ALL YOU NEED
June 14 – BEFORE MIDNIGHT
June 28 – THE EAST
TBD – GINGER AND ROSA
TBD – KON TIKI
TBD – FROM UP ON POPPY HILL
TBD – FRANCES HA
TBD – IN THE HOUSE
TBD – TO THE WONDER

Filed Under: On Screen Dayton Tagged With: at any price, call + response, dayton jewish international film fest, Dayton Ohio, gael garcia bernal, girl rising, i do, indie, lgbt, movies, mud, no, On Screen Dayton, peace on fifth, sapphires, starbuck, The Neon

WYSO ReInvention Stories: Shane Anderson

May 15, 2013 By Juliet Fromholt Leave a Comment

 

 

This week on ReInvention Stories we meet Shane Anderson, owner of Ghostlight Coffee on Wayne Avenue in South Park.

Growing up, Anderson was a band kid. In high school, he dreamed of becoming a band director, which, he did. Anderson was a band director and music teacher for fourteen years. Most of that time was spent at Miami East High School and Vandalia-Butler High School. But he had another dream, of one day running a coffee shop. And he wanted to quit teaching before getting too burnt out.

 

  • Listen

Ghostlight Coffee celebrated its one-year anniversary in November of 2012.

This ReInvention Story was produced by Juliet Fromholt, Julia Reichert, Niki Dakota, and Sarah Buckingham.

ReInvention Stories is brought to you by WYSO and Localore, a national initiative produced by AIR, the Association of Independents in Radio, Incorporated – in collaboration with Zeega- with financial support from the Corporation for Public Broadcasting.
Shane Anderson from Reinvention on Vimeo.

 

Filed Under: Community, The Featured Articles Tagged With: ghostlight coffee, ReInvention Stories, Shane Anderson, WYSO

Bicycle Infrastructure – Is the City of Dayton On The Right Path?

May 14, 2013 By Dayton Most Metro 3 Comments

trailIn 1976 the City of Dayton built the first eight miles of multi-use paths along the Great Miami River, setting the base for the trail system we have today (City of Dayton 3). This first step was followed by efforts to extend the trail network and to make the community more bike-friendly. The hard work paid off in May 2010. The League of American Bicyclists awarded Dayton with the Bronze Medal for bicycle-friendliness. On their homepage the League names one of the reasons for the award as the tightly knit trail network which reaches every part of Dayton and gives citizens convenient access. Dayton has no intention at stopping at the bronze level, though. In its extensive Bicycle Action Plan the city aims to reach platinum status by 2025.  So what is Dayton doing right and what needs to be improved?

The city offers a good variety of infrastructure for different purposes. Shared-use trails, bike lanes, and sharrows make it easier to get around by bike, but not all of them are complete or ideal. While the city is filling in the gaps by connecting bike-paths, some shortfalls of existing infrastructure should be assessed before more of the same is built. Let’s start with the shared-use, or multi-use, trails. Within the city there are 30 miles of shared-use trails, connecting to 240 miles of regional trails (“Bicycle Friendly”). Those trails are usually away from the streets, only crossing them on occasion, sometimes they run parallel to roads,1474935-Dayton_Bike_trail_map_Dayton but they are almost always separate. The trails are ideal for people who are uncomfortable riding in the street, or who are simply inexperienced. In a survey about bicycling habits conducted for this paper, 108 out of 134 people found the trails very safe, only five did not feel safe at all. The trails are the biggest asset for the city’s cycling program. Beginners can try cycling without fear, advanced cyclists can ride long distances without the distraction of motorized traffic. The disadvantage of the trails, within the city, is that they are often close to the rivers and therefore get flooded regularly. After the water is gone, trail users have to deal with a debris, mud, and garbage covered surface. Since flooding is inevitable, quick clean up is important to keep the trails functional. Dan Sahli, from Five River MetroParks, explained that the responsibility for the trails is split between the City of Dayton, the Miami Valley Conservancy District and Five River Metro Parks. Five River MetroParks uses truck-mounted equipment, employees, and volunteers to clean the parks as fast as possible, after flooding, the Conservancy District is sweeping the trails (Rodney).

From personal experience I can say that they are doing a good job. During Spring and Summer, I find clean trails within a couple of days after the water is gone. A downside for cyclists, who ride in the winter, is that the trails do not get plowed because Five River MetroParks wants to encourage winter sport on the snow covered trails (“Winter Activities”). Although, this is not a big issue, because inexperienced riders are unlikely to ride during Winter months and experienced riders can switch to the streets. After all, the trails are called multi-use for a reason. Another part of the infrastructure are bike lanes. Dayton was the first city in the Miami Valley to install bike lanes during extensive street resurfacing. The first lanes were put in place in the heart of downtown, connecting Monument Street and Fifth Street within two blocks East 70bba7835b262fc56aaee9c46ab75007and West of Main Street (City of Dayton 5). An addition was made in late 2012 when the Brown Street construction was completed. The big advantage of bike lanes is that they pass places of interest. They improve business, because cyclists are often slower than cars, they have time to look around and discover new shops. Though, possibly the biggest advantage is that they give cyclists a dedicated spot on the street. There is no room for arguments, the lanes are clearly marked. Unfortunately, bike lanes present three main issues.

The first one is easily solved. Bike lanes, because they are usually on the side of the road, get dirty. Every piece of gravel, every cup that was thrown into the street, every chard of glass, ends up in the bike lane, creating a hazard for the cyclist. A car will not be affected by rolling over some gravel, but on a bike it could cause an accident. The lanes that currently present this problem are the one going West on Monument Street and the bike lanes on Brown Street. As mentioned earlier, that is easily fixed. By making sure the bike lanes do not get ignored when the streets are swept it is resolved quickly. Taking the Brown Street lanes daily, I can tell that the city has been cleaning the lanes, but the gravel is back within a couple of days. According to Andrew Rodney money is easily obtained to build infrastructure, but almost no money is available for maintenance. Secondly, bike lanes, next to the curb, are sometimes blocked by cars. The car driver has a quick errand to run and drops the car off on the side of the road. Andrew Rodney told me that this behavior became an issue on the new Brown Street lanes, especially in front of coffee shops and during inclement weather. The city is now working with the Chief of Police to patrol Brown Street more frequently during high traffic hours to catch offenders right away. The bike lanes next to parking spots, like the ones on St. Clair Street, Jefferson Street, and Perry Street, are often cleaner than the ones next to the curb. The debris collects in the parking spots. Those type of lanes carry a different hazard. The lanes are built directly into the door-zone. The door-zone is the space a driver uses up when he or she opens the car door to get in and out. Experienced riders know to look for brake lights and occupants to determine if a car door might open up, beginners could be caught off-guard. Their is no real solution for this issue. Wider bike lanes allow cyclists to avoid a car door without cutting into other traffic, smart cycling classes can help inexperienced cyclists to learn how to avoid getting doored.

Motorist education can help make car drivers more aware, but distractions can always occur. The bike lanes on St. Clair Street and Jefferson Street are rather narrow and a car door can block the entire lane. If space permits, it would be nice to see wider bike lanes for future projects. The last type of infrastructure is the so called sharrow. Sharrows consist of street markings of a bicycle and two arrows accompanied by a Shareimages-2 the Road sign. Sharrows have a huge advantage. They are cheap and easily installed. Some paint and a traffic sign is all a city needs, which is why they are a great way to get started if a community has no room or money to build lanes and trails, and just like bike lanes they do not leave room for arguing. They are also a good way if a bike lane ends and the cyclist has to transition into regular traffic. A great example for this form of use can be found on Wyoming Street, between Alberta Street and Brown Street. The only issue I have with sharrows is that they could give a motorist the impression that this particular road has to be shared while other roads are solely for cars. This is where education is needed. Education is a big part of the 2025 Bicycle Action Plan (18), but how can non-cyclists be reached? In Los Angles the public transit operator Metro started an advertising campaign with signs reading “Every Lane is a Bike Lane” (Hymon). Dayton might be able to run a similar campaign.

The city’s current focus, however, is the increase in cycling infrastructure, and the enforcement of bicycle related laws. To achieve the education goal, Dayton relies on bicycle advocacy groups, like Bike Miami Valley (Rodney). All in all, Dayton has done a great job making downtown more bicycle-friendly. The city continues to close gaps in infrastructure by installing bike lanes and sharrows in alignment with the regular repaving schedule (Rodney) and offers amenities, and bike events, like the Bike to Work Day Pancake Breakfast in May (“Bike to Work”). It seems to be harder to get the message out that people can ride their bikes in the city. In my survey, most cyclists stated they ride for fitness and recreation, commuting made the third place. That means most of them do not need bicycle friendly streets, but in order to encourage more people to ride, they have to know of the possibilities. Another indicator that the facilities are available, but few know about it, are the survey comments on bike parking. Three quarter of survey participants said they have no trouble finding a place to park their bicycles. The ones who did, named the suburbs, where Dayton has no influence, and downtown government offices, as well as the Oregon District.

 

As images-3announced in The Downtown Dayton Partnership’s 2012 year end report the city added 93 bright blue bike racks to downtown with the intention to offer bicycle parking “within one block of almost every downtown destination” (“New Bike Racks”). People who ride their bikes through downtown regularly started using the bike racks very quickly, but many do not know about them. Brown Street currently offers only one bike rack, whether there will be more or not is evaluated by the city. My survey’s question for improvement suggestions received a very positive response. While educating motorists is a general concern and should be addressed more aggressively, and many survey participants would like to see a general increase of everything, they seem content with the efforts and happy with what is currently available. Dayton is going in the right direction.

 

Submitted by Uli Bredulli Hi, I’m Uli, my mom rode her bicycle until she was eight months pregnant with me, and my brother crossed the Alps on a bicycle, so I guess cycling is a family tradition. But don’t mistake me for one of those crazy militant car haters, OK? Some of my best friends have cars.

Filed Under: Cycling, The Featured Articles

The Dublin Pub Celebrates 15th Anniversary

May 13, 2013 By Dayton Most Metro Leave a Comment

dubpublogo-smallWednesday is a day for celebrating! We are celebrating 15 years at the Dublin Pub!! In honor of being open for 15 years we are going to feature a couple of throwback menu items such as Prime Rib and Guinness BBQ Ribs! We will also have throwback prices which means perfect pints for $3.50!!!!! See you Wednesday friends! Thanks for a great 15 years! Sláinte

Filed Under: Dayton Dining Tagged With: The Dublin Pub

Big Brews And Blues Fundraiser for Dayton Diabetes

May 13, 2013 By Lisa Grigsby 1 Comment

Big_Brew_and_Blues_logo_Color_2013_DateDiabetes Dayton will host an evening of craft beer, good food & live blues music this Friday, May 17th at Carillon Park.  This 4th annual Big Brews and Blues helps generate funds that allow any child living with diabetes to attend their special camp.  Camp for these kids means making friends with other children living with diabetes, becoming more independent, receiving the best medical care 24/7, and enjoying all the fun camp can offer.

For a $30 ticket guests will get commemorative tasting glass,  be able to enjoy up to 20 beer samples and enjoy the live blues music from 4 bands. Non-drinkers are welcome to attend for $15, payable at the entrance to the event.   In honor of American Craft Beer Week the Dayton DRAFT club will be on hand bringing you the craft of homebrewing up close and personal throughout the evening of Big Brews and Blues.

2013 Music Talent

  • 5 pm Joe and Jack Waters
  • 6 pm Them Bones  – featured in video below
  • 7 pm Johnny Mack and The Heavyweights
  • 8 pm Big Joe Blues

[yframe url=’http://www.youtube.com/watch?v=GreB1ubXK7M’]

Special Tappings Inclue:

5:15pm  Thirsty Dog: Cask conditioned Belgian Imperial Stout ABV:11%

5:35pm  Jackie O’s Brewery: Mystic Mimosa

6:03pm  Mt. Carmel Brewing Co.: Ardenne’s Belgian Quad ABV: 9.6%

6:45 pm  Boston Beer Co.: Sam Adams Honey Queen Braggot ABV:7.5%

7:05 pm  Yellow Springs Brewery: Bowerbird Belgian Strong Ale ABV:7.5%

Beers on tap will include:

Triple Digit Brewing Co.: Chickow! ABV: 10%

Listermann Brewing Co.: Nutcase Peanut Butter Ale ABV:6.9%

Ohio Brewing Co.: Maple Porter ABV: 6.2%DMM 728 x90 v1 with guitar

Rivertown Brewing Co.: Unit 6 ABV:5.5%

Barley’s Brewing Co.: Blood Thirst Wheat ABV: 5.0%

Dayton Beer Co.: Barrel Aged Old RIver Stout ABV:7.0%

ACE Premium Hard Ciders: Honey Apple Cider ABV: 5.0%

ACE Premium Hard Ciders: Joker Apple with Champaign Yeast Cider ABV: 6.9%

Weasel Boy Brewing Co.: Anastasia Russian Imperial Stout ABV:8.0%

Cellar Dwellar by Valley Vineyard: Shawsome ABV:8.0%

Great Lakes Brewing Co.: Dortmunder Gold ABV: 5.8%

Great Lakes Brewing Co.: Rally Drum ABV: 5.8%

Leinenkugel: Big Eddy IPA ABV: 8.9%

Erie Brewing Co.: Derailed Black Cherry Ale ABV: 5.0%

Moerlein: ESB Elixe

Redhook Ale Brewery: Audible Ale ABV: 4.7%

Shocktop: Honeycrisp Apple Wheat ABV: 5.8%

Widmer Brothers Brewing Co.: Alchemy Ale ABV:5.8%

Goose Island Beer Co.: Summertime Kolsch ABV: 4.7%

Widmer Brothers Brewing Co.: Citra Blonde Ale ABV: 4.3%

Elevator Brewing Co.: Big Vic Imperial Mogabi Wheat Ale ABV: 8.0%

Finch’s Beer Co.: Threadless IPA ABV: 6.0%

Anderson Valley Brewing Co.: Wild Turkey Boubon Barrel Stout ABV: 5.8%

Anchor Brewing Co.:Zymaster Series No. 3:Flying Cloud San Francisco Stout ABV:7.4%

Kona Brewing Co.: Koko Brown ABV: 5.5%

Brew Kettle Taproom: The 4 C’s ABV: 6.0%

Triton Brewing Co.: 4 Barrel Brown ABV: 5.2%

Bell’s Brewery, Inc.: Oberon ABV: 5.8%

Southern Tier Brewing Co.: 2X Steam ABV: 8.0%

Founders Brewing Co.: All Day IPA ABV: 4.7%

Troegs Brewing Co.: Nugget Nectar ABV: 7.5%

Thirsty Dog Brewing Co.: Whippet Wheat ABV: 5.2%

Brewery Ommegang: Witte ABV: 5.2%

Uinta Brewing Co.: Hop Notch ABV: 7.3%

21st Ammendment Brewery: Hell or High Watermelon Wheat ABV: 4.9%

Atwater Brewery: Vanilla Java Porter ABV: 5.5%

Fat Head’s Brewery: Head Hunter ABV: 7.0%

Hoppin’ Frog Brewery: Boris the Crusher ABV: 9.4%

Revolution Brewing: Anti Hero IPA ABV: 6.5%

Two Brothers Brewing Co.: French Country Ale ABV: 5.9%

Hinterland Brewing: Saison ABV: 6.3%

Stone Brewing Co.: Old Gaurdian ABV:11.6%

 

 

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Big Brews and Blues, Dayton Diabetes

Next to Normal Review – Human Race Theatre Company/Victoria Theatre Association – The Scars of Dysfunction & Grief

May 11, 2013 By Russell Florence, Jr. Leave a Comment

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Composer Tom Kitt and lyricist/librettist Brian Yorkey’s acclaimed, marvelously melodic 2009 pop/rock musical “Next to Normal” receives a solid, touching and vocally strong local premiere at the Victoria Theatre courtesy of the Human Race Theatre Company in conjunction with the Victoria Theatre Association.
Winner of the Pulitzer Prize as well as the Tony Award for Best Original Score, “Normal,” firmly and briskly staged by choreographer and co-music director Scott Stoney, paints a humorous, heartbreaking portrait of depression, dysfunction and mental illness within a modern suburban family torn apart by severe loss, disillusionment and resentment. Borrowing a clever past-meets-present conceptual device akin to Stephen Sondheim and James Goldman’s 1971 musical “Follies,” “Normal” potently addresses the emotional disarray that occurs when tragic memories and unsettled anguish overtake the mind. Everyone comes to terms with bereavement in their own way, but sometimes sorrow has no cure. Although this musical intriguingly delves into numerous facets of medical treatments with comic and catastrophic results, it also suggests starting over is the best solution of all no matter how hard it is on the loved ones left behind to pick up the pieces.

Trisha Rapier, engaging and wide-eyed with a natural penchant for comedy, is wonderfully powerful and believably 62677_10151677537613013_678428035_n
complex as Diana Goodman, the fragile mom whose bipolar disorder pulverizes her family’s foundation. The grueling range of angst-ridden, unstable emotions Rapier conveys in this vocally challenging, predominately sung-through piece grows particularly impressive in Act 2 when Diana finally begins to make sense of the past in the aftermath of shock therapy. She also sings her musical numbers with great accuracy and passion, particularly providing first-rate renditions of the folk-tinged “I Miss the Mountains,” enraged “You Don’t Know” and amusingly manic “Didn’t I See This Movie?” Tenor Jamie Cordes, very compatible with Rapier, is more suited to opera and bygone musical theater than contemporary pop/rock musical theater but offers a commendable, appropriately straight-laced portrayal of Dan, Diana’s supportive yet emotionally wounded husband. Emily Price, endearing and vulnerable, fits the bill as Natalie, Diana and Dan’s hopelessly frustrated, relatively forgotten teen daughter wary of falling in love with the nerdy Henry, appealingly portrayed by Jon Hacker. Eric Michael Krop, obtaining quite a workout repeatedly ascending and descending David A. Centers’ efficient three-story set, thrillingly drives the pulsating rock vibe within the score with refreshing new twists, especially in “I’m Alive,” as the ominous and briefly dashing Gabe. J.J. Tiemeyer completes the cast with sensitivity and bravado in his dual roles as Doctor Madden and Doctor Fine.
Additionally, co-music director Jay Brunner leads an outstanding, well balanced orchestra. John Rensel’s evocative lighting design and Lowell A. Mathwich’s attractive costumes are added benefits. Brian Retterer’s sound design became problematic on opening night but was not a total hindrance.

It will always be difficult for any professional production of “Next to Normal” to equal or surpass the off-Broadway and Broadway productions conceived for and starring West Carrollton High School alumna and Tony Award winner Alice Ripley. Ripley’s definitively visceral and unhinged portrayal of Diana off-Broadway still lingers with me to this day. Even so, the Human Race and Victoria have impressively joined forces to produce a high quality, emotionally fulfilling presentation worthy of your patronage.

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“Next to Normal” continues through May 19 at the Victoria Theatre, 138 N. Main St., Dayton. Performances are Tuesday-Friday at 8 p.m., Saturday at 2 and 8 p.m. and Sunday at 2 and 7:30 p.m. Act One: 65 minutes; Act Two: 55 minutes. Tickets are $40-$86. For tickets or more information, call Ticket Center Stage at (937) 228-3630 or visit www.ticketcenterstage.com

 

 

 

 

 

Filed Under: On Stage Dayton Reviews Tagged With: Human Race, Next to Normal, Victoria Theatre

The Rebel Set/Sam at Eleven/Mavis Pearly Are Going to ‘Kick Cancer’ with Benefit Show

May 10, 2013 By Dayton Most Metro 1 Comment

When cells in a part of the body start to grow out of control, they grow and form new, irregular cells.  These cells can also grow onto other tissues.  There is DNA in every cell and it directs all the cell’s actions. In a normal cell, when DNA gets damaged the cell either repairs the damage or the cell dies. In the irregular cells, the damaged DNA is not repaired, and the cell doesn’t die like it should. Instead, the cell goes on making new cells that the body doesn’t need. These cells all have the same abnormal DNA as the first cell does.  This is what is considered cancer.  The American Cancer Society also has released these staggering facts:

  • About 1,660,290 new cancer cases are expected to be diagnosed in 2013.
  • The National Cancer Institute estimates that approximately 13.7 million Americans with a history of cancer were alive on January 1, 2012.
  • 580,350 Americans are expected to die of cancer this year, with almost 1,600 people per day.

Cancer is a crippling disease.  It’s a disease that has affected most of us in a many ways.  Friends, family, co-workers, neighbors, and many others.  Luckily many cancer researchers and organizations like Livestrong continue to work day and night, looking to help eliminate the deadly illness.  Lead singer of the local band The Rebel Set, Tom Gilliam, is also on the crusade to defeat cancer.  And he has a team behind him along the way.

Gilliam is the Online Chairman and also does publicity for his team in the group Relay For Life of Greene County.  This Saturday night at Blind Bob’s Bar in the Oregon District, Gilliam’s band, along with bands Sam at Eleven and Mavis Pearly will taking part in the Kick Cancer’s Ass Benefit Show.  Last year’s show raised $1057, which helped with cancer research, helped patients get to their treatments, etc.  This year the proceeds will go to help enroll people into CPS-3, a long-term study that will help researchers better identify the lifestyle, environmental, and genetic factors that cause or prevent cancer. And you can be a part of this historic research effort by enrolling and encouraging others to enroll.

For those who still haven’t had the pleasure of seeing Gilliam and his merry group, this Saturday will be one of the best nights to see them.  The band got their start in early 2006.  Gilliam and his dear friend Gavin Spencer (vocals/bass/harmonica/accordion) realized that after years of playing in numerous bands that they needed to join together and develop their own group.  They enlisted Jason Johantges (rhythm guitar), Adam Kempf (drums/trumpet) and Ken Hall (keyboards/trombone).

(The Rebel Set)

In September of 2007, the band released their first album Ghost Town Silence.  The engineer/producer Patrick Himes helped the band record the album.  Ghost Town Silence offers listeners a look at how the band’s live shows go-a raucous, loose vibe with a strong emphasis on guitar play; with the lyrics talk speak about life in the Midwest.  Almost a hybrid of rockabilly and roots.  The follow-up to the group’s 2007 debut, Across The Relentless Sea was released in 2009.  With Steve Falearos producing the album from Babblefish Recording Studios in Franklin, Across The Relentless Sea shows the band going into a different direction.  The band brought in additional instruments, including organs and horns.  The band also had overdubs that added more kick to the band’s sound.  Listening to both albums, you notice that band’s influences.  “We are heavily influenced by The Black Crowes and Rolling Stones”, Gilliam says.  “Those bands have always been favorites of ours.”  The Rebel Set is now in the starting stages of a follow-up to Across The Relentless Sea.  However, due to scheduling conflicts and growing families, the band hasn’t been able to have the time to really the ball rolling like they want.  “It’s frustrating for sure”, Gilliam mentions.  “However, family comes first.  We will get in the studio soon.  I’m ready.”

This year will be the second outing for the Kick Cancer’s Ass Benefit show.  With the success of the show that was held last year, Gilliam realized that it was a no-brainer to set up again.  “We noticed how well the show went last year, and the amount that we raised.  So we know that having the show again had to happen.  We get to play live and raise some money.  It’s a win-win for everybody”.

(Sam at Eleven)

As stated earlier, Sam at Eleven will also be taking the stage at Blind Bob’s during the benefit show.  Sam at Eleven is comprised of lead singer and guitarist Jeff Rudolf, bassist Adam Bryant, and drummer Brad Gilbert.  The band, who got their name from the classic 80s show ‘Cheers’, released their album The Year We Won in 2011, and now are currently working on the follow-up.  Sam at Eleven offers catchy hooks to their songs, with punk-infused riffs.  They have imprinted their name in the lists of top bands to check out when they perform.  The energy is electrifying and frenetic.  The band has some of the catchiest choruses to their songs.  You will catch yourself singing parts of the bands songs days after their show.  “They are so supportive of us and I am excited to have them back for another year”, Gilliam says about the band.  The other band, Mavis Pearly will be bringing their unique blend of all different genres.  From rock to alternative to party music to some originals, Mavis Pearly are sure to give the people at the tavern just another reason to sit back, relax, and have a good night.

To most, the Kick Cancer’s Ass Benefit Show is nothing more than a fantastic evening with great live music lined up.  To the people that are going to be inheritors of the proceeds that will be come from the show will give them more than we could ever imagine-a chance to beat a disease that some don’t get a chance to.  The evening is truly for a great cause, and it will be another night that will undoubtedly show people that the folks in Dayton care about their neighbors.  The show starts at 10.  Cover charge is $5.  Come out and help kick cancer’s ass once and for all…

Filed Under: Dayton Music Tagged With: Benefit Show, Blind Bob's, Dayton Music, Mavis Pearly, Sam at Eleven, The Rebel Set, Things to Do

Buckin’ Donkey Grille: The Menu Will Kick Your …

May 9, 2013 By Dayton937 1 Comment

Beef on Weck – Old Style Taste

The Food Adventure Crew have been tackling the only Polish-Irish Pittsburgh Bar cuisine in Dayton for months now.  Today, we share these experiences with you.

Our weekly Food Adventure installment brings us to The Buckin’ Donkey Grille at 3808 Wilmington Pike in Kettering.  Sure, being Cincinnati Bengals fans, we have to stomach the Steelers posters, but the food is worth it.

Our friend, owner Sean Mckown, has worked in various restaurants, but honed his skills cooking for his buddies.  Over the years he has tweaked recipes and invented menu items that are remarkable comfort food.  Sean is a laid-back guy with a great sense of humor.  You can often catch him mingling with patrons as he is in and out of the kitchen.  Sean is our kind of guy, making food that his friends love.  He experiments in the kitchen, and has perfected his dishes over the years.  This is yet another locally owned spot, where almost everything is made from scratch.

Sit back, saddle up as we take you for a ride on the Buckin’ Donkey menu highlights.

 

Here’s the Skinny:

Sean McKown, Pittsburgh Native and owner of Buckin’ Donkey Grille

— Inventive, homemade menu with one-of-a-kind items or Chef Sean’s twists on standard favorites.

— One section of their menu is Breakfast, served all day

— Locally owned, sports bar atmosphere

—  Great drink specials:  In May, bottles of Corona are only $2.  Last month, Red Stripe beers were only 2 bucks.

— The large outdoor patio will get some good use this summer.

 

Must Eats:

— The Jumbalaya – spicy and addicting, Sean has been making this masterpiece in a cup for over 15 years.

Banana Peppers Stuffed with Chorizo and Cheese

— Old Style ChicagoWeck – A favorite of most of our friends.  Slow cooked Italian beef, marinated in au jus.  The weck bun makes the sandwich along with a dash of horseradish.  You want authentic, you got it.  Get your kimmelweck on.  Stop slobbering and order one.

— The Pork Belly Burger. – This is a favorite!  It is a burger of 80/20 beef, topped with cheese and strips of pork belly.  Inventive and delicious.

— Stuffed Banana Peppers – Stuffed with chorizo and cheese, these long sliced banana peppers melt in your mouth.  Warning: Your taste buds aren’t going to believe this.  Talk about original, try these on for size.

Frosted Flake French Toast – They serve breakfast all day

— Frosted Flake French Toast – It is what it says.  French toast, coated with Kellogg’s Frosted Flakes cereal.  So good and rich, that Tony the Tiger himself would be proud.  It is a savory breakfast item that immediately makes you feel like you are at home.

— The Pierogie Burger – A burger topped with a couple of pierogies.   Big Ragu loves these so much, it makes him want to dance to polka music.

— Shrimp Po’ Boy – We recommend the grilled shrimp version.  It is an amazing take on this Louisiana style sandwich.

— Homemade Desserts – Not many restaurants have the chef’s mom making the pies from scratch.   Buckin’ Donkey Grille does.    There is no set dessert menu,  so whatever she made that day, is what’s available.  Don’t worry though, they are all good.  You have to try the peanut butter pie, strawberry shortcake and the cheesecake.   We would run topless across lanes of traffic on Wilmington Pike to get a taste of these.  Another incredible unique favorite is their homemade walnut pie.  We are willing to bet that nobody else in Dayton serves walnut pie.  If someone else does, we will let you kick us in the walnuts.

Homemade Walnut Pie

There are so many great flavors on this menu, it is hard to pick just a few favorites.  Other honorable mention specialties that we recommend include The Reuben Sandwich and The Cuban Sandwich.  The grilled wings are great and so are the hand breaded deep fried pickle slices.  Also, the thin sliced onion rings are so good that we have been known to arm wrestle over the last forkful.  If you are feeling sassy, try the Porky Pig Burger, a pork/beef mix burger served on a doughnut!  It was definitely a unique tasting sandwich.

Also, don’t forget that Buckin’ Donkey Grille has $1 hot dogs and $2 chili dogs during every Cincinnati Reds Game!   They also feature live music on Saturday nights and trivia on Wednesday nights.

There really is no secret to this place.  The formula is great food at fair prices.   The servers are also very personable and attentive.  Sean McKown did it right.  Many Daytonians are grateful that he has brought a sampling of Pittsburgh to the Gem City.  Make sure you visit this seemingly typical sports bar, with the uncommon fare.  We know why they named this place the Buckin’ Donkey Grille, because the menu is kickin’ ass.

Browse through all of our original food photos from Buckin’ Donkey Grille in the album below.  Drool bibs not included.

Who else is ‘buckin the trends’ and settin’ the trends? … Food Adventures!  Ride us and ‘like’ us on Facebook by clicking HERE !

[flagallery gid=37 name=Gallery]

Filed Under: Food Adventures, The Featured Articles Tagged With: all day, Big Ragu, breakfast, Buckin Donkey, Burger, burgers, cheesecake, chicago beef, Chili, cuban, desserts, Food Adventure, Food Adventures, grill, grille, homemade, italian beef, jumbalaya, outdoor, panut butter pie, patio, pie, pierogies, pies, pike, pork belly, reuben, scratch, sean mckown, strawberry shortcake, weck, Wilmington

Cheers To National Moscato Day On May 9

May 9, 2013 By Lisa Grigsby 1 Comment

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America’s youth have a sweet tooth, and it’s driving the sales of Moscato.  Just over the last three years,  sales of moscato have exploded into something of a sugary sweet bomb. In 2011, the Wall Street Journal reports, sales grew 78%; in 2012, moscato overtook sauvignon blanc as the second most-popular white varietal (chardonnay still holding onto its number one spot), with sales of 2.8 million, reports the Napa Valley Register. And sales of moscato grew again by 25 percent in 2012. “In the U.S., moscato’s popularity has exploded over the past three years, with sales growing faster than any other wine varietal,” Stephanie Gallo, the vice president of marketing for Gallo Family Vineyard.

“Previously people thought drinking sophisticated meant drinking dry wine,” says Wendy Nyberg, senior director of marketing for Sutter Home, part of Trinchero Family Estate. “The younger consumer doesn’t care about that – they like sweet things, and they drink what they like.”

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one of the zillion imoscato pics on instagram

That might be overstating it, but Moscato’s rise is certainly hinged on a younger drinker – and on its sweet side. While sweet, Moscato is not a dessert wine. The low alcohol content, around 7 to 9 percent, and blossomy aromas certainly add to its appeal, as does it’s friendly price tag of $8 to $15. And even though the grape – native to Northern Italy – has been around for ages, Moscato’s newfound popularity is being driven by California vineyards, and here ability to target the milenials.  And it’s working when there’s an Instagram hashtag for it.   If you browse the current 259,037 photos on Instagram, you’ll find everything from simple bottle shots (the more reserved photos) to 20-something girls posing with glasses, bottle shots, lots and lots of “selfies.”

America’s affinity for Moscato continues to make headlines as its light, aromatic style brings more and more people into wine.  You know Moscato has infiltrated the culture when Campari  released  the first Moscato-based vodka on the market, a flavored vodka that taps into the stunning popularity of the sweet, fruity, aromatic wine which has been called “the new Cristal” for being peddled by hip hop artists like Nelly, Drake, Soulja Boy and Gucci Mane.  The excitement around this wine varietal led Gallo Family Vineyards to establish May 9th as National Moscato Day as a way to capture these important wine conversations and toast the varietal that has everyone talking.

“The legacy of my grandfather and great uncle, Ernest and Julio Gallo, is the importance of making quality and affordable wines that Americans want to enjoy during life’s everyday moments,” saidStephanie Gallo, Vice President of Marketing at E&J Gallo Winery and third generation Gallo family member. “For nearly 80 years we have been joining Americans at the table, so it’s exciting to see a particular wine style draw so many new people into the wine category. National Moscato Day was established to celebrate these newcomers and wine enthusiasts alike.”

Today, May 9th, Gallo Family Vineyards  will be hosting the second annual National Moscato Day Twitter Party from 9:00pm to 10:00pm EDT . Throughout the party, participants will have the opportunity to share and gather hosting tips, food pairing suggestions and wine facts by joining the conversation using the hashtag #MoscatoDay on Twitter.

 

To lead the charge, Gallo Family Vineyards enlisted entertaining expert Robyn Moreno to provide easy entertaining tips guaranteed to make anyone’s National Moscato Day party a hit.

“Throwing a wine-themed party is a great way to spend time with your friends and families, and you don’t need much to make it a success,” says Moreno. “Here are ways to get started:

  1. Mix It Up: Gallo Family Vineyards offers three delicious types of Moscato – White, Red, and Pink.  If you want people to get talking about the wine, try setting up different stations around the room. Feature tasting notes if you really want to get the conversation going.
  2. Not Your Ordinary Cheese Tray: Moscato pairs perfectly with cheese, such as Brie, Camembert, aged Parmesan and Pecorino Romano. Style up your cheese plate by making a slit in a wine cork and sliding in a card labeling the cheeses. The display is an easy and elegant way to let your guests know what they are eating.
  3. Spice Not Stress: Moscato and spicy food are the perfect combination and serving Paella is a clever, chic way to feed a crowd. Plus, since this flavorful rice-based dish can be made with almost anything – grilled meats, seafood, or veggies – everyone will be able to enjoy it and you won’t be tasked with making multiple meals.
  4. Decorating Couldn’t Be Easier: Create clever centerpieces from pretty items in your home.  A beautiful tray can become a blossoming centerpiece when decorated with fresh fruit and a birdcage can become a glided candleholder with a pillar placed inside.
  5. Don’t Let The Party End: To enjoy another night of great wine, pour the remaining Moscato into ice trays that you can use later in sparkling water for a updated take on a “white wine spritzer!”

So for every bottle of Moscato on the shelf of your local wine shop, a wine snob is turning up their nose at this sweet varietal being celebrated in rap video’s.

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 Said one Napa Valley wine expert to the Wall Street Journal,”The moscato movement feels more like the wine-cooler movement today.” Sure, if you love wine coolers, you will probably also love moscato. Or, writes Willy Staley in New York magazine, “For wine snobs, moscato is the new white zin, the varietal used as a knowing punch line on Frasier and, more recently, as the tongue-in-cheek name of a highbrow-meets-lowbrow arts-and-food magazine. It’s a signifier for plonk at which the enlightened turn up their well-trained noses.”   Even the New York Times’ Eric Pfanner has chimed in as a wine snob:

wine-blog.org_winesnob“While it is pleasing to see an underappreciated wine style get a deserved bit of attention, the response of the global wine trade to the moscato phenomenon has been less commendable. While moscato used to be made mostly in the hills around Asti [in Italy], sources proliferated as the industry scrambled to capitalize on the new interest. Suddenly there was moscato from California, from Australia, from Argentina, from South Africa — you name it. A lot of the new moscato tastes nothing like the original. Indeed, it tastes the way you might expect a sweet, slightly fizzy wine that’s low in alcohol — and usually cheap — to taste.”

Well then. Why the love-hate relationship?

Well, it’s definitely love for Gallo and other brands that decided to jump on board the moscato bandwagon — and they’re laughing all the way to the bank.  “We’re seeing a new generation enjoying sweet wines outside of traditional occasions, particularly with millennials,” says Gallo. “They are taking a greater interest in wine than ever before, and moscato is at the forefront of why they’re choosing wine.” Gallo continues, “In the past, it was customary to pour moscato after dinner or with dessert. Now, we’re seeing a younger, more adventurous generation of wine drinkers who aren’t adhering to conventional wine traditions.”

So can we really hate on millennials for choosing a moscato? After all, we’re a generation that grew up on Coke and sugary sweet drinks, so it should be no surprise that our wine palates lean toward something sweet over something acidic or tannic. Tim Elliot writes on his blog Winecast that this isn’t that surprising that the wine market is meeting the demand: “A decade ago tankers of Australian shriaz with a slight addition of concentrate to add residual sugar weaned Americans off Coke and into wine. If you browse your local wine store or supermarket you will also notice more ‘sweet red’ blends on the shelf than ever. And I’ve seen a rise in sweet riesling lately as well.”

 

So love it or hate it, we wish you a happy Moscato Day!

Filed Under: Dayton Dining, Wine Tagged With: #MoscatoDay, Gallo, National Moscato Day

Outdoor Food Season is Here!

May 8, 2013 By Dayton937 Leave a Comment

Zombie Dogz Dead Dixie

Zombie Dogz Dead Dixie

The overhead doors at 2nd Street Market are up. Fresh air, sunshine and hungry people looking for a lively social scene mean it’s outdoor food season.

Warm weather fills the sidewalk seating along 5th Street with bustle. Coffee shop denizens sit outside and watch people go by, crowds of Riverscape strollers appear, and downtown office workers don sunglasses to dash out for a precious lunch-hour escape. And they’re all interested in food.

You wouldn’t know it, but a guy like me who’s worked at the Savoy Hotel, in London, who’s even served a royal or two, is actually a great fan of street food. So it’s an exciting time for me to be back in Dayton with my family. Because the talent we’ve got here on the streets is terrific.

That means on top of our usual festival street fare—the wonderful ethnic treats you get exposed to as the restaurants and churches come out to the summer crowds—you can now avail your taste buds of food truck fare.

I’ve tried them all and have yet to decide on a favorite: Fressa Truck, G’s Cue BBQ, Go Cupcake, McNasty’s, Harvest Mobile Cuisine, Zombie Dogz, Ringo’s North Star Mobile Eatery, The Monchon “The Social Sandwich” and the Craig’s Pesto Hot Dogs (a cart).

The names alone tell you adventurous eating awaits. If you miss the Food Truck Rally on Friday, May 10th, 5-10pm during Urban Nights, don’t worry, you’ll have more chances.Joe and Patrick  Check out this list of Mobile Food Vendors that are serving up great eats on the street.

During my years as a chef and caterer, I’ve noticed something has fundamentally changed with people. They’ve come to appreciate fresh and healthy offerings, they’re much more adventurous, in search of variety and look for a whole experience around food.

Food attracts people, and people attract more people. I think that’s why the streets of downtown Dayton have gotten a little more populous in recent years. While I see food as a form of creativity and a way to please the senses—it’s also a meeting place, an adventure, a joy.

Enjoy the outdoor food season, if even it’s just sitting on your stoop with a glass of wine. I recommend a nice glass of St. Supéry Rosé.  Cheers!

 

 

Filed Under: Dayton Dining Tagged With: Chef Joe Fish, Food Trucks, The Chef Case

Dayton Sideshow 8: The Art and Music Lovers Weekend Celebration Welcomes Another Year

May 8, 2013 By Dayton Most Metro Leave a Comment

The definition of art is the expression or application of human creative skill and imagination.  A person’s imagination can come to life in a variety of different styles.  A single swipe of paint onto a canvas could be the start of an elegant painting.  A photographer snaps a picture of a moment in time.  A block of clay is the start of amazing, with the finished product being able to have unlimited possibilities in the end.  Art is everywhere around us, whatever or realize it or not.  Every year around this time, Dayton’s artists have a two day event that gives them the platform to present their work to the public.  The event is the 8th annual Dayton Sideshow.

The Sideshow began with the idea from Laurana Wong.  Wong had a vision to organize an evening that brought people together to celebrate the local art being made and the artists that created it.  The show as free for the participants to submit their work, the organizers that would set it up, and for the guests that appeared.  Wong believed that by having this show take place, it would bring attention to the arts and give everyone a chance to connect to their similar interest.

The event took place on June 24th, 2006 at what is now the Cannery.  60 artists from all around the area had work showcased throughout the evening.  Everyone that attended and also volunteered loved what the night brought everyone, except one thing:  the heat.  “It was horrible (laughter)”, Vice-Chairperson for Dayton Circus Creative Collective Erin Vasconcelos mentioned to me.  Vasconcelos was one of the many individuals that helped with the show.  “There was no air, so it just made the room feel horrible.  It didn’t care, though.  We all had an amazing night.”

With the first show being a huge success, the organizers and volunteers continued to make the Sideshow a staple in the Dayton community.  With each year passing, the show remained staying true to its core principals-give the local artists in town the spotlight.  And with every year, the show has become larger and better than the previous one.  The show has in the past few years found a home that can be able to have the space that can hold the massive show-the Yellow Cab Building.  The show has also found the perfect time to hold their event-the weekend of the spring Urban Nights.

Sideshow organizer and current Dayton Circus Creative Collective Chairman Jeff Opt also enlisted live music to the event each year.  “Music is a form of art.  We are lucky to have a great music scene, and it deserves to be celebrated”, Opt says.  Due to the fact that the show is now placed at the Yellow Cab, the show can showcase up to 40 bands with having two stages.

This year’s showcase will be drawing attention to well over 60 local visual artists, and over 20 local music acts. Some of the work that folks will expect will absolutely give people more reason to fall in love with the work being done in town.  They will be live interactions of many of the artists finished products that will give the people that attend an experience they thought that they would have never expected.  Also something new this year came from the minds of a younger generation.  Two young children noticed that something was missing from this year’s event and it felt like it needed to be added.  “There will be a section for kids!”, Vasconcelos said.  The developers of this idea-the children of Opt and Vasconcelos.  In the area for children, there will be photos of artwork and a chance for the youth to make some of their own.

For people who don’t have the chance to help out with the Sideshow, there’s many ways to contribute.  One thing that the committee is doing this year is by setting up a donation section on the fundraising website, Indiegogo.com.  For the next couple of days, everyone is able to give to the show.  By donating certain amounts, donators will be given perks, including photography sessions from photographers Gary Mitchell or Jennifer Clarke.  To donate, click here.

This weekend will once again be shining bright on the town by putting the focus on the Sideshow.  The mind-blowing experiences you will have by seeing the marvelous work of the artists will leave you glad you came.  If that doesn’t do it, stay for the music from great bands like Smug Brothers, Nasty Bingo, Tim Pritchard & The Boxcar Suite, WolfCryer among others.  Dayton Sideshow is a staple of the community.  It’s a weekend where art truly does come alive.  Come see for youself.

Dayton Sideshow 8 takes place May 10th and 11th at the Yellow Cab Building on East Fourth Street in downtown Dayton.  The event starts at 5, with live music starting at 6.

Filed Under: Arts & Entertainment, Dayton Music Tagged With: art, Dayton Circus, Dayton Music, Sideshow, Things to Do, Urban Nights, Yellow Cab

REVIEW: Luv Ya Mutha Earth Day Bash at W.O. Wrights

May 8, 2013 By Mike Ritchie Leave a Comment

Abrade the Regal (D. Alan Davison, Infinity Images, LLC www.InfinityImagesOnline.com)

Abrade the Regal (D. Alan Davison,
Infinity Images, LLC
www.InfinityImagesOnline.com)

Saturday April 20th, five bands pre-celebrated Earth Day.  Starting in 1970, the holiday was designed to create awareness for the environment and conservational efforts, bringing 20 million Americans together. The clean air, clean water and endangered species acts followed. Born from the first Earth Day, the Earth Day Network (EDN) works with over 22,000 partners in 192 countries to broaden, diversify and mobilize environmental movements. Over 1 billion people now participate in Earth Day activities each year on April 22nd, making it the largest civic observance in the world.

W.O. Wrights started the green machine early, hosting the event meticulously organized by Dayton’s Killed By Art and featuring Abrade the Regal, NDEX (Near Death Experience), Snag, and Menace 2 Sobriety.  Event sponsors included Buckeye Music Magazine and Norml Miami Valley, women supporting the legalization, controlling, regulating and taxing of marijuana.

Abrade the Regal started out as a two man acoustic cover act and now incorporates a full band and a nice blend of rock, thrash and stoner metal taking ingredients from Down, Nirvana and Alice in Chains sprinkled with some Bush and Shaman’s Harvest. Led by the bald and badass Ben Bogard, they played a set diverse with style changes that shifted as soon as you figured out, okay they sound like this, playing nine tunes including Facebook tracks Nothing to Say and Fight for You and Chevelle’s The Red.  They sing, they scream, they growl playing down n dirty whisky bottle blues and groove with mosh pit, sing along, lighters in the air potential often in the same songs.

Killed By Art (photo by Mike Ritchie)

Killed By Art (photo by Mike Ritchie)

Piqua’s N.D.E.X. brought in the crowd with the loud pummeling Confessions of… singer Adam Baumann whose almost fatal motorcycle experience inspired the band’s name. He goes off on sh- talkers, and resembling Chuck Liddell doesn’t hurt his metal cred either. They pulled out the riot brigade guitars as all Control is Lost and it’s every man for himself.  An Eye for an Eye is taken by force with the unrelenting, merciless decibel Hammer.

Event organizers Killed by Art take the stage with the lovely Kim Weiss replacing testosterone with some heavy feminine attitude. Opening with All I Ever Wanted, a twisted tale of inner torment and unresolved pain played with Fight style riffage. They get down and dirty delivering the Roots of their beginnings and sound. We take intrepid surf through deep, dark waters on an unknown journey on Hang Ten.  Their sixth number contains 11 numbers actually, playing with ones and zeros with hands on the Clutch.

Snag (photo by Mike Ritchie)

Snag (photo by Mike Ritchie)

After a 15 year hiatus, the members of Snag return to the stage beating the crap out of the audience with a fun, frolicking, circus of sound and chaos. Being a band of a very Different Caliber, they brought the old-school to 2013. Bringing Crazy Ivan along, they Snap Your Fingers, Snap Your Neck with some Prong power, going on a long and loud Binge till everyone’s nice and Damaged. Sharing a history dating back to the mid 80’s Snag are veterans of the local scene. Started by Guitarist Todd O’Neal and Nathan Goff, O’Neal met vocalist Bob Betz and they began as Dark Theory with original drummer Jeremy White and George Cobau on bass. A heavier direction brought in bassist Warren Finley, playing under the moniker The Band Formally Known as Dark Theory until they christened themselves Snag in the mid- nineties. First album Worst Case Scenario was released in 1997, and two years later they disbanded as O’Neal left for an out of state job. Due to a hurricane his employer sent him to Cincinnati where they reformed with Glenn Sprott on bass and Darrin McKibben on drums. Second record Last Ditch Effort was released in 2001, and another hiatus followed.  Now the band gets together occasionally for high profile gigs and events.

Menace 2 Sobriety brought the house-party downtown with an energetic bleeding of hardcore, rap and hip-hop incorporating the old school metal guitars of Beastie Boys and Suicidal Tendencies with the vocal delivery of Eminem. They start rapping about going after the Farmers Daughter and just Gotta Blaze jamming with some Primus groove smoking mother earths finest aka Mary Jane. It’s all about the Blunts, Bitches and Booze. They play some Sublime homage and Pop the Trunk looking for trouble with YelaWolf. They love educational films and they’re proud of their vast knowledge of them.

Same time, next Earth year.

Filed Under: Dayton Music Tagged With: Dayton Music, Earth Day, Killed by Art, Reviews, WO Wrights

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Trivia Night at Alematic
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Trivia Night at Alematic

Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

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Art Start Pre-School Storytime
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Art Start Pre-School Storytime

Art Start Pre-School Storytime 2nd Thursday of the month 11:30 AM - 12:15 PM Rosewood Arts Center 2655 Olson Dr....

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Meet the people you need to move your business forward This monthly LaunchPad event series brings you opportunities to expand...

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Please join us every Thursday from 7-9 for trivia at Bock Family Brewing!  Prizes available for 1st and 2nd place...

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The U.S. Navy Blue Angels are expected to headline both days. • Possible flyover: Show organizers said they may apply...

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