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Archives for July 2013

Same-Sex Marriages in Real Estate, post DOMA

July 24, 2013 By Teri Lussier Leave a Comment

timthumbA lesbian couple moves out of Dayton and sells their home. Only one of them actually has her name on the title. They are legally married in the state in which they now reside. Since Ohio is a dower state, meaning a spouse has a legal claim on any real estate owned by the other spouse. For heterosexual couples, the spouse also has to sign closing documents. In the wake of the recent Supreme Court ruling on DOMA, how does that affect same-sex couples in Ohio? Is a same-sex spouse entitled to dower rights? Note: I am not a lawyer. This article is for general information only. All legal concerns should be discussed with your attorney.

Realtor Magazine recently took up this issue to discuss how the DOMA ruling affects title and real estate, and while in some states this isn’t an issue, in the case of my clients above, it was a bit more confusing.

While the dismantling of DOMA provides clear-cut benefits for married gay couples who reside in the states they were married in, it creates significant ambiguities in other situations. For example, the immediate future is murky for partners who were legally married in one state but move to a state that does not recognize their union. For now, these people are caught in a confusing tangle of laws.

After the DOMA ruling, I called the title company handling the transaction for my clients, and they were not quite sure how this title transfer needed to be handled either, and had to discuss it with their legal department- which is going to be the best way to handle title questions among same-sex couples, as Realtor Magazine points out.

For real estate practitioners, “understanding the status of [your clients’] relationship is critical if you are in a jurisdiction that recognizes marriage” for gay couples, says Los Angeles attorney Wendy E. Hartmann, who specializes in tax and estate planning for same-sex couples. Practitioners should, however, encourage couples to obtain legal advice on such title and tax matters from an attorney, she noted.

It’s important to understand how title affects you:

Before the court decision, gay couples did not have the option to hold title through “tenancy by the entirety,” which is available only to legally married home owners. Like joint tenancy, this form of ownership means each spouse owns 100 percent of the property and an equal right to possess the home, and provides that when one spouse dies, the surviving spouse automatically becomes the property’s sole owner. Unlike joint tenancy, however, under tenancy by the entirety the home is more fully protected from creditors.

For my clients, the answer was No, the state of Ohio is not going to require the spouse to sign documents as the marriage is not legally valid here, alas. But going forward, the ramifications of the Supreme Court ruling and its impact on real estate are going to be complex as we work our way through them. If you don’t have a lawyer who has a niche business in LGBT issues, now would be a good time to find one.

Note: As always, I am not a lawyer. This article is for general informational purposes and should not be considered legal advice. Please discuss any specific issues with your own attorney. 

Filed Under: Community, Real Estate Tagged With: DOMA and real estate, dower state

Lights, Camera, Dance!

July 23, 2013 By Megan Cooper Leave a Comment

Lights Camera Dance

Photo by Andy Snow”

Lights Camera Dance is a brand new idea – Gem City Ballet is opening up their ballet performances this season to photographers of all stripes or experience levels, and then hosting a juried show &  sale at the end of the season.   Earn money and support Gem City Ballet at the same time.  You’re probably saying – “You can’t take photos during a performance; that’s just wrong!”  But they’ll make it right.  Live dance can be one of the most exciting and challenging subjects for a photographer – beautiful dancers moving in colorful costumes under intense lighting.  This project will give photographers  a chance to explore this subject area with an intimacy and freedom seldom available.

The schedule of events includes:

  • Essentials of Dance Photography – an optional seminar taught by Andy Snow and held in the performance space, Sunday September 8, 2013, 2 pm.  A bargain at $20.
  • Performances to photograph – October 12, 2013 and/or February 8, 2014.  Please register!  Registration Deadline is September 13, 2013.
  • Access to rehearsals in the weeks prior to performance to become familiar with the dances and plan your photos.
  • Submit 3-5 framed prints of your choosing and/or up to 20 digital prints, submission deadline March 7, 2014.
  • Display at the GCB studio and at area galleries and art venues in Spring of 2014, including the final GCB repertory show of the season, April 25-27, 2014.
  • Online and live sales, March 15-April 30, 2014, will be split 60% to the photographer and 40% to Gem City Ballet, with copyright retained by the photographer.

Details and the registration link can be found at http://www.gemcityballet.org/LCD.html

Filed Under: Arts & Entertainment, The Featured Articles, Visual Arts Tagged With: Andy Snow, Dance Photography, Gem City Ballet

Olive brings a New Orleans Flair to Wednesday Night

July 23, 2013 By Dayton Most Metro 1 Comment

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Jambalaya with KJB farms chorizo sausage, rice, and black beans, slow stewed in a tomato and tamarind sauce and topped with marinated grilled shrimp, avocado and pesto Greek yogurt. Served with grilled ciabatta.

Get your taste buds ready for  Walk in Wednesdays and   a taste of The Big Easy at Olive an urban dive.  Featuring atotally different dinner menu for their New Orleans summer palette adventures Wednesdays from 5-9p! No reservations needed or taken (unless you’re on your way). You can dine inside or on the fire lit patio.  They’ll  even welcome well  behaved dogs  on the patio.
The new menu will include seafood bouillabaisse, jambalaya, shrimp boil, fried green tomato sandwich, black and bleu burger, a whole different ‘rock your nosh’ (vegan and gluten free entree) and lots of creole seasonings flying in the kitchen and NOLA blues on the airwaves!

Filed Under: Dayton Dining, The Featured Articles Tagged With: ‘rock your nosh, an urban dive, Gluten Free, NOLA, Olive, vegan

“Why?? The Sequel”

July 22, 2013 By Scott Sliver 8 Comments

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I was asked how I was going to follow up my first article, simply titled, “Why??”

 

It chronicles my journey from my small-town upbringing (cue John Mellencamp’s “Small Town.”) to residing in the big city…

 

Dayton.

 

First, I’d like to take this opportunity to thank all of your for your support and kind words of encouragement for my first article. I must say, I was a bit humbled… And now, here I sit, poised in front of my laptop, equally as humbled to have been asked to write a follow-up piece. (Thanks Lisa Grigsby!)

 

So… I know how this works… I am well aware of the failure rate when most bands release their sophomore album. Alanis Morisette’s first album “Jagged Little Pill sold 33 MILLION copies and won FOUR Grammys including Best Album in 1996. The song, “You Oughta Know” was an empowering anthem for jilted women, worldwide!

 

But can you name her second album? (Without turning to Google!)

 

Her subsequent SEVEN records haven’t sold but 27,000,000 copies COMBINED.

 

A similar phenomenon is true in the movie industry for movie sequels. (Have you seen “Indiana Jones and the Temple of Doom”)?

 

Not that I am comparing my article to any blockbuster or hit record. I’m merely speaking to the pressure I felt when asked about writing a follow-up.

 

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So, here goes…

 

I think my favorite comment to my last article is that I am “giving Dayton a comb over.”

 

Lefty Enderson then went on to compare me to Bruce Willis in “Last Man Standing!” (I had never been compared to a drifting gun-slinger-for-hire… until now!) Lefty ended our friendly exchange with “Good luck to you Scott, Dayton needs someone with your enthusiasm!”

 

Thanks Lefty!

 

I know there are a lot of people out there who love our city!

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And there are more than a few haters, too.
There is a current saying, “Haters gonna hate.”

 

I very much believe you will find whatever you’re looking for, wherever you go. Sure, the Miami Valley is also known as “Sinus Valley.” (Well, at least we are not known as “Mistake on the lake,” as is Cleveland!) Ok, ok… In a unified show of bilateral support, let’s all proclaim it together… Cleveland ROCKS!

 

failing-gradesI guess we can all take solace that we are not living in the city of Detroit… Which JUST filed for bankruptcy this past week.

 

But that’s just rationalization. If we feel better simply because some other city is in worse shape than we are in, that’s not optimism. That’s like being happy with the C you got on a test simply because someone else got a D. It’s like saying, “Things could always be worse.” Or,  “At least I didn’t fail.”

 

It always amazes me up when I ask someone “How are you doing?” and they respond with, “Well… I’m above ground!”

 

Wow… that’s setting the bar pretty low.

 

Is that how you want to feel about our city? “Well, it could be worse. We could be living in Detroit!”

 

I’m sorry, I am not happy with simply being “not dead.” Simply being above ground is not good enough for me.

 

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My cup runneth over!

I want to change how people perceive our city. I want people to begin thinking and speaking differently about our city. I want people to stop running Dayton into the ground, to stop complaining… and stop seeing the glass as half-empty and start seeing it as half-full!

 

If we have to start somewhere, let’s start right there! That’s at least a step in the right direction.

 

Watching the local news you’d think there are shootings almost daily. That’s it’s not safe to leave your home! That you better watch your back! It’s not safe out there…

 

fsg-crime-scene-response-unit-01I have actually talked to people who won’t come downtown. Seriously? Have you ever visited a major city like Chicago, Los Angeles, New York, Houston or Atlanta? How about Indianapolis or Columbus? Every city has its issues with crime, unemployment and trying to keep kids in school. Every city has its parts of town that no one wants to venture into after dark. Or perhaps even during daylight hours!

 

But I’m telling you, if you NEVER venture downtown, you are missing out!

 

For instance, on the First Friday in July, there was an amazing Food Truck Rally across from Gilly’s and the Dayton/Montgomery County Convention & Visitors Bureau at 200 Jefferson Street (back in the day it was Elbows, and more recently Sa-Bai restaurant.) Fifteen-ish food trucks offered up everything from Asparagus Fries to Zombie Dogz! The place was hopping! Seeing a couple thousand people munching and mingling made my heart go pitter-patter! I thought to myself, “This is happening right here in Dayton! And so many people are missing out on this!”

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I recently chatted with Connie Post, one of Cox Media’s “Dining Divas.” We ended up talking about all the great restaurants around town. Many are locally owned and operated and focus on utilizing locally grown, fresh produce. Olive, an Urban Dive is a prime example of one such restaurant. (Love their motto: “We chase chickens, when we say free range…. we mean it.”) We also agreed that Sunrise Café in Yellow Springs is a shared favorite of ours. And our list got longer as we talked. “Have you tried Roost yet?” “What about Lucky’s Taproom and Eatery?” “What do you think of the new Coco’s location?” “Ever been to Press coffee on Wayne (voted, by the way, one of the nation’s TOP TEN Coolest Coffee Houses by Zagat!) or Ghostlight Coffee?” (The place in South Park to hang out and get a little work done.)

 

Look, I gain nothing from writing this. I’m just a regular guy. But I Love Dayton! I have never gotten a free anything for all my years of promoting all the restaurants, festivals and events. (Perhaps I have garnered a little good will here and there…)

 

A famous playwright once said, “I hear you say “Why?” Always “Why?” You see things; and you say “Why?” But I dream things that never were; and I say “Why not?” My high school teacher, Mr. Wellbaum first introduced me to that quote. I have never forgotten it. I even dared to adopt it as my own. He also drilled into me, “It’s amazing what one can do, when one puts ones mind to it.”

 

What if…

 

What if every person in Dayton talked about his or her favorite breakfast spot on their Facebook page? I already know many that would top the list of favorites! Butter Café, and Tank’s are two of my faves! And don’t forget about a true east Dayton classic, Bunnie’s Hasty Tasty on Linden Ave! (Forget about the Bob Evans and Cracker Barrels. I’m talking LOCAL, here.)

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What if everyone posted pics of their favorite Dayton landmarks Carillon Bells, Wright Brothers monument, Five Rivers MetroParks fountains, Fifth Third Field (aka Dragon’s stadium.)

What if everyone posted about what they LOVE about our city? What if those of us who frequent Dayton invited our friends to join us at our favorite spot downtown sometime? What if everyone stepped up and got involved and began serving our city? What if everyone gave a little bit of their time and their resources to better our community?

What if all parents actually got involved in our schools? What if everyone just quit complaining and actually did something to make Dayton a better place?

 

What if…

 

2“You, you may say I’m a dreamer,

but I’m not the only one.

I hope some day you’ll join us…

And the world will live as one.”

John Lennon

 

 

 

 

 

Filed Under: Community, The Featured Articles

AUDITIONS FOR SO YOU THINK YOU CAN PLAY THE SCHUSTER

July 22, 2013 By Dayton Most Metro Leave a Comment

So You Think You Can Play the SchusterAUDITIONS!
SO YOU THINK YOU CAN PLAY THE SCHUSTER
August 10 & 11, 2013
Schuster Center- Mathile Theatre

AUDITION TIMES:
Saturday – 10 a.m.-3 p.m.
Sunday – 12-4 p.m.

HOW TO AUDITION:
Groups and individuals interested in auditioning may call (937) 461-8583 or email [email protected] to reserve a time slot at one of the live auditions. A registration form must be submitted at time of reservation.

Click here for the audition registration form (PDF).

After both auditions, the top 20 (selected by VTA staff) will be posted for limited-time online vote. The 15 finalists for SO YOU THINK YOU CAN PLAY THE SCHUSTER will come together to perform on the Schuster Center’s Mead Theatre stage on Sunday, September 29 for our competition judges and a live audience! First place receives a cash prize of $1,000; second place receives $500; and third place receives $250!

AUDITION/PERFORMANCE REQUIREMENTS:

  • Any individual/group may audition at one of the two live auditions. All ages are welcome. All talents are welcome, but must be family-friendly. Video or audio auditions are not acceptable.
  • All individuals/groups must sign a photo/video release to participate. Anyone under the age of 18 must have a parent/guardian present to sign release and participate.
  • Microphones are NOT available at the auditions.
  • Each group must be able to set up any equipment, props, or other necessities in 90 seconds. Likewise, each group must be able to strike any equipment, props or other necessities in 90 seconds.
  • Each performance may only last up to 2 minutes. If a group goes over time, they will be stopped by an official timekeeper.
  • Each group agrees that their performance will not endanger members of their own group, or groups that follow, by: 1) allowing liquids to be spilled on the stage area; 2) using confetti, glitter or any other material tossed on the stage floor in their act; and 3) involving members of the audience as volunteers unless cleared with VTA staff.
  • Costumes are encouraged if appropriate.
  • Pre-recorded music, edited for the group to use in the act, must be given to the VTA on a CD with the appropriate track number indicated. The VTA technical staff will not be responsible for fading or cutting out music.
  • Special considerations/accommodations will be given to bands that need extra time to set up instruments, and dance groups that need special flooring.
  • Although we appreciate that your pets have talents, too, animal acts are not permitted.
  • By checking the box on the registration form, you authorize Victoria Theatre Association to take pictures and/or videos of you (or your child), and all individuals in your group including those under 18 years of age, and to use the photos or videos as necessary for both internal and external purposes. By agreeing to this release, you understand you will receive no form of compensation for pictures or videos of you or your child used by Victoria Theatre Association.

– See more at: http://www.victoriatheatre.com/shows/sytycpts-auditions/#sthash.5j4cZIlp.dpuf

Filed Under: On Stage Dayton Previews Tagged With: Schuster Performing Arts Center, Victoria Theatre Association

Joseph and the Amazing Technicolor Dreamcoat Review – Epiphany Lutheran Church – Lively Storytelling

July 20, 2013 By Russell Florence, Jr. Leave a Comment

The Epiphany Players Drama Ministry of Epiphany Lutheran Church ushers in Dayton’s 2013-14 theater season with a terrifically joyous, appealingly designed production of Andrew Lloyd Webber and Tim Rice’s 1968 biblical musical “Joseph and the Amazing Technicolor Dreamcoat,” playfully adapted from the Book of Genesis.

Joseph

Desmond Thomas (center) as Joseph and the cast of Joseph and the Amazing Technicolor Dreamcoat. (Contributed photo)

 

Director/choreographer Megan Wean sharply fashions one of the most consistently infectious versions of “Joseph” this town has seen. This breezy presentation, fueled by enjoyably energetic routines, produces feel-good vibes from the giddy opening that finds the adorable Children’s Chorus enticed by the Bible’s enchanting allure to the ensemble’s enthusiastic delivery of the pop-friendly “Joseph Megamix” finale. Due to the musical’s engaging storytelling foundation, Wean’s particularly inspired decision to stage the show in-the-round delightfully establishes a warm sense of unity and connection that serves the comical, touching and sung-through material very well. Scenic designer Bruce Brown also deserves credit for creating a spacious set that wonderfully heightens the action thanks to a platform which occasionally rises at center stage to great, spine-tingling effect.
Desmond Thomas, one of last season’s standouts as Seymour in Playhouse South’s production of “Little Shop of Horrors,” supplies pleasant sensitivity and warmth as the meek, misunderstood Joseph, who is beloved by his father Jacob (an admirable Brian Hoff) and sold into slavery by his 11 jealous brothers. Joseph is an oddly introverted character, but Thomas effectively conveys the determination, optimism and prophetic aptitude brewing within that briefly turns vindictive when he is reunited with his brothers. Musically, Thomas offers splendid renditions of “Any Dream Will Do” and the heartbreaking gem “Close Every Door.”

First-rate vocalists Kandis Wean and Erin Ulman expertly split the duties of Narrator. Nicely clothed in white and supporting Thomas with attentiveness and grace, Wean and Ulman have a mutual respect in the spotlight. The expressive Wean is at her lyric-driven best for “Journey to Egypt/Potiphar” and firmly begins Act 2 with an inviting “Pharaoh’s Story.” Ulman, radiant as ever, shines in “Joseph’s Coat” (featuring Timothy A. Guth’s striking lighting design) and the pep rally-tinged “Go, Go, Go Joseph.”
Brett Greenwood (Reuben), Ralph Bordner (Simeon), Chace Beard (Levi), Justin Mathews (Judah), Joshua Huges (Dan), Andrew Beers (Naphthali), Charlie Arthur (Gad), Jeffrey Mack (Asher), Bryan Burckle (Isaachar), Timothy Seiler (Zebulon), and Justin Crichfield (Benjamin) are a humorous and cohesive unit as the brothers. Greenwood adopts an amusing twang for the country-flavored “One More Angel in Heaven.” Arthur also scores as the bespectacled and quirky Potiphar. Hughes, with melodramatic flair, leads an absolutely superb, nearly showstopping rendition of “Those Canaan Days.” Burckle lets loose with gleeful abandon for “Benjamin Calypso.” The charismatic Brandon Crichfield suavely embodies the Elvis-esque Pharaoh throughout the rock and roll-driven “Song of the King.”
Maria Kleuber and Lori Watamaniuk’s colorful costumes, Jason Hamen and Adrienne Niess’ cute assortment of props, and musical director David E. Brush’s steady onstage band are additional pluses within this highly entertaining showcase.

“Joseph and the Amazing Technicolor Dreamcoat” continues through July 21 at Epiphany Lutheran Church, 6430 Far Hills Ave., Centerville. Performances are Thursday-Saturday at 7:30 p.m. and Sunday at 2:30 p.m.
Act One: 35 minutes; Act Two: 45 minutes. Jeffrey Mack, memorably seen as Cain in Epiphany’s 2009 production of “Children of Eden,” will particularly portray Joseph at the Friday and Saturday performances. Tickets are $15 for adults and $10 for seniors and children. For tickets or more information, call (937) 433-1449 ext. 105 or visit www.epiphanydayton.org

 

 

 

 

Filed Under: Arts & Entertainment, On Stage Dayton, On Stage Dayton Reviews, The Featured Articles

Foremost Seafood: The Freshest Fish in Dayton

July 20, 2013 By Dayton937 4 Comments

Owner Tom Patterson with a fresh fish order

Hey seafood lovers, Food Adventures with The Big Ragu & Crew is about to change your world.  There is a little known secret that has been in the Miami Valley for 30 years.  It is called Foremost Seafood, and it’s located at Woodman Center Drive in Kettering.   It is a seafood distributor, that has a retail store open to the public.  What’s the big deal?   Foremost gets daily shipments (not Sundays) of fresh caught seafood from Boston, Virgina, Florida and Alaskan suppliers.  This allows Daytonians access to an incredible variety of nautical fare and ensures the freshest seafood.  This is the type of access that is usually only found in mega cities.

It started with owner Tom Patterson, who in 1983 was typically listening to music like David Bowie in the basement of his parents home.  From that house he sold his first shipment,  fifty pounds of shrimp to the meat manager at Dorothy Lane Market, Helga.  He still provides seafood to Dorothy Lane Market to this day.  Over the years he has quietly built and empire and runs the buying for the business.  This is important because he is an expert.  Tom has a degree in marine biology from South Florida University.  He worked on shrimp farms in Ecuador in the late 1970’s.  During this time he also was setting trends in Galveston, TX by helping develop new shrimp farming technology.  His knowledge is Dayton’s gain, as this hometown boy is now a successful businessman, bringing quality eats to the Foremost faithful.  And they are faithful, most of his business is from customers that have been visiting the retail store for over a decade.  Today, deliveries from Boston and Virginia arrive by truck the next day, while seafood from Alaska and Florida are flown in specially to Dayton airport.

***HERE’S THE SKINNY:

Live Softshell Crabs are available in season, at Foremost Seafood

— Foremost Seafood is NOT a restaurant, it is a storefront to buy fresh seafood.  Think of it as a mini seafood market.

— Foremost provides seafood for most of the upscale, locally owned restaurants in Dayton.

— The fish they sell were caught on ‘day boats’ (only 1 or 2 days at sea).  Translation: these are the freshest fish available and were not sitting in a ship’s cooler for two weeks.  Only the highest quality is the rule at Foremost Seafood.

— The fresh fish is not displayed, it is kept whole and sliced only at the time of the order.  The reasoning is to keep air and light from deteriorating the meat of the fish. “Be loyal to the fish” is their mantra.  You order from a price list of fresh fish, they trim the fish and bring your order out for the ‘ok’ before they wrap it.

— Locally owed since 1983 by Tom Patterson and his wife Pam.  Another true mom and pop establishment.

Fresh Carolina Shrimp – Never frozen

— Experts handle the fish once it arrives in Dayton.  People like Chef Tony Coletta who worked at Garstkas and Chef Nate Young currently at the Oakwood Club

— Foremost offers over 300 varieties of fresh and frozen seafood specialties.

— Hours are a little tricky: Tuesdays – Fridays 9am -6pm, Saturday and Monday 9am-noon, Closed Sundays

 

***MUST EATS:

Fresh Carolina Shrimp:  Caught just a couple of days ago, these huge shrimp run about $14.99/lb and have never been frozen, which in Ohio is practically unheard of.   Taste the freshness without having to travel to North or South Carolina.  These shrimp are usually the 21-25 count per pound variety, and are absolutely incredible.

Scottish Salmon: Foremost usually offers 4 types of fresh Salmon, but The Big Ragu & Crew recommend the Scottish Salmon for some killer grilling this summer !!

Chef Tony Coletta & the Big Ragu holding a fresh, Wahoo fish that was recently caught in Hawaii

Cherrystone Clams:  Yes, they are alive.  You can shuck them and eat ’em raw, but our favorite is to steam them then dip them in butter.  Either way, be prepared for a fresh taste of the ocean!

Sushi Grade Tuna:  This tuna is super-high quality and can be sliced and eaten raw.  If sushi isn’t your style, consider coating the tuna with red pepper, sesame seeds or any spicy rub.  Then pan-sear it on all sides (even the edges).  We tried it both raw and cooked and loved it all.   Check out our photo album below where we cooked lots of Foremost items and holla’ at your foodie boys.

 

Fresh Tilapia:  You can still see the knife marks on the filets where it was carved.  Talk about fresh!  This mild fish is a favorite, even for the pickiest eaters.  Try it baked for 20 minutes at 350degrees.  Use your own spices, Don’t ask us, we aren’t chef’s we are just two guys that love to eat !  Check out their table of free recipe cards.

Soft-Shell Crabs: This delicacy is for serious eaters!  They are alive.  You can’t get any fresher than that.  The most popular way to cook these are breaded and pan seared.  They are also used in local sushi houses stuffed into ‘spider rolls.’  Softshell crabs are consumed entirely.  That’s right, eat the whole thing, shell and all.  Only for true Food Adventurers, and The Big Ragu, Chef House, and Hungry Jax  say they are delicious ! 

Crab Dip:  This slightly spicy dip is so addicting, you will have to lock the refrigerator.  Get some wheat thins or melba toasts and go to town on this stuff.  Made from a mixture of pseudo-crab sticks and cream cheese, it is perfect party snacking.  Food Adventures will not be held responsible for brawls over the last scoop.

What are you lookin at? Fresh Red Snapper

A couple of side notes:  With the demand for fresh seafood, (over half of it coming from Boston),  once in a while they run out of items.  It is the nature of fresh offerings.   But there are so many other choices like Blue crab from Virgina, Snow Crab legs, live oysters, the list goes on an on.  Fresh fish that we have been buying for years include Red Snapper, Grouper, Wahoo, Bronzini and Halibut.  Also, special orders such as live lobsters need to be pre-ordered.   They even offer do it yourself fish frys where pricing is based on pounds of fish purchased.

For years, The Big Ragu, Chef House and Hungry Jax have been hitting up this place for our party food needs, cookouts, or just a craving for some fish at home.  It is truly one of our favorites.  Foremost Seafood’s philosophy is simple, freshness and being loyal to the integrity of fish in regards to handling.  Owner Tom buys the best and sells the best.

Now you know about yet another Dayton gem.   Our city is lucky to have access to this fresh food.  Don’t forget to visit the free recipe table. Whether you want to eat healthy, or just love fish, get yourself into Foremost Seafood and see for yourself.  There is nothing fishy here.

Check out our stunning photo album below and “like” Food Adventures on Facebook HERE.  Come on, don’t be shellfish….

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Ahi, alaska, alaskan, Big Ragu, blue crab, boston, Bronzini, carolina, chef, cherrystone, clams, cookout, crab dip, crabs, Dayton, fish, florida, Food Adventures, Foremost Seafood, fresh, frozen seafood, grill, Grouper, Halibut, healthy, Kettering, lobster, mussels, nate young, oysters, pam, red snapper, salmon, Scallops, scotland, Scottish, seafood, shell, shellfish, shrimp, Snow Crab, soft, soft-shell, sushi, tom patterson, tony coletta, tuna, Virgina, virginia, wahoo, woodman

Behind the Characters – Free Shakespeare’s As You Like It

July 19, 2013 By Dayton Most Metro Leave a Comment

998671_662772577070226_1715516419_nTravis Cook started theatre in high school, just because it sounded like an easy way to get a required arts credit. An interest developed and in studying both film and theatre in college, he found himself drawn toward theatre as a writer, director and actor. With a resume filled with many directing stints, his original plays being performed in Chicago and a long acting resume including work at the Shakespeare Theatre of New Jersey – it makes sense that he’s at the helm as director of Free Shakespeare’s As You Like It summer tour.

AYLI Cast

AYLI Cast

But what about everyone else? Week after week here at Dayton Most Metro and On Stage Dayton, we provide previews and reviews of professional, semi-professional and volunteer-based area theatres. But behind-the-scenes of local theatres is the question of “Why?” Why do people who have day jobs, AP Calculus, and a full college schedule choose to offer their time for your entertainment? Using the cast of the As You Like It, we asked these very questions. Take a look at just a few of people of diverse backgrounds who dedicate their time to bring theatre to life.

Starting with the oldest member of the ASLI company, Bill Styles did some in high school, and 60

 Adam-and-Orlando-discuss-running-away.


Adam-and-Orlando-discuss-running-away.

years later he’s back in the game. He’s a major fan – traveling to see theatre on Broadway and in Chautauqua (where he worked a few seasons). So, why on stage after such a long break? Bill enjoys the chance to “hang out” with a younger group of people passionate about theatre. He says, “When I saw Hamlet (Free Shakespeare’s first summer tour in 2010), some of the people very much impressed me. I wanted to rub elbows with them.” So although Bill love the diversity of age and experience, he shares that same appeal of universality regardless of age applies to the audience. “When we did Midsummer (2011 tour), my granddaughter was five and we didn’t even know if she’d make it thru a performance. She came to four shows.”

On the other side of the age spectrum, Gabrielle Farrow is new to Shakespeare. A Stivers High School student who can often be found with her text books open during rehearsal breaks, she was drawn to Free Shakespeare because “Mr. Shea” (producing director, Chris Shea) recommended that she audition. Gabby says before her class with Shea, “I hated Shakespeare, but then eased into it thru class; it’s like learning a new language.” Tackling the largest stage part she’s ever had (role of Celia), she’s now a fan. She recommends to audiences to come experience the show without preconceived notions. “if you don’t like Shakespeare or even if you do – you already have expectations of what you think it’ll be.  This show is so different, I’d like everyone to come with an open mind.”

Indigo does some backstage summer reading.

Indigo does some backstage summer reading.

Between practicing his Brazilian martial arts and reading Medieval texts backstage, Indigo Monbeck isn’t your stereotypical to-be-college freshman. But AYLI is the perfect match for him as a student of literature and someone who appreciates physicalization. AYLI is his first non-school theatre experience and he took the chance at auditions based on the recommendation of his teacher. Even though he loves the language of Shakespeare, he knows that it’s intimidating to a lot of people. But not to worry; Ingigo shares, “you don’t have to know exactly what people are saying all the time. There’s great physical comedy in the show, so just watch and you’ll get it.”

On the other end of the experience spectrum, Patrick Hayes brings 10+ years of experience from all across the region including Zoot Theatre Co, The Human Race, and multiple university and community theatres. When asked why he does Free Shakespeare, he answers, “the same reason people go to see Free Shakespeare. We all go to escape reality – actors and performers enjoy the same opportunity at the theatre.” He’s had “a lot of fun” playing the comic character of Touchstone. He speaks positively of the more natural environment for Shakespeare; audiences will find “a more relaxed atmosphere without the ‘we’re so artsy’ attitude some people don’t like about the theatre.” He thinks people will have fun with the “inclusive, community environment.”

Jason and Kara look up a scene backstage.

Jason and Kara look up a scene backstage.

Jason Antonick has found a community at the theatre; this is both his third Free Shakespeare show and his third acting experience ever. He was excited, but nervous about first auditioning, so much so that he didn’t show up. But a couple days later a part was still open and his friend (the director) called him up to gauge his interest. After reading a line during his impromptu audition (and then being instructed to read it louder – it is outdoor Shakespeare after all!) – it was a fit. When not on stage, Jason is the Manager of Business and Economic Development for the Dayton Area Chamber of Commerce. He shares that his on-stage experience has even helped him back at the office; he feels much more adept at thinking on his feet. “In the professional world, things come at you quickly and you have to adapt. My theatre experience has taught me how to handle unexpected situations and have fun with them.”

Rosiland and Celia talk family, boys and fun.

Rosiland and Celia talk family, boys and fun.

Tackling the largest role in for a woman in Shakespeare’s canon, Cydnie Hampton has big plans for the future. A local theatre grad, she’s been accepted to Pace University (based on using a monologue from AYLI) for the all and will be heading out to NYC. This is Cydnie’s first foray into Free Shakespeare!; she says, ” I’m enjoying being part of the fun this year because I know how much fun it was to watch as an audience member last year.” How fun can it be? Cydnie likes the strength of (some) of the female characters – in the play “women are a lot smarther than the men give them credit for.” She encourages to come enjoy because “Shakespeare was meant to be seen – not read.”

So – what does director Travis Cook hope audiences get out of the experience? He loves that it’s “laid back Shakespeare while still capturing the themes and the spirit of the original play.” What are those themes? Love overcomes all – finding harmony with each other and nature – living outdoors and feeling communal. He says, “A lot of my inspiration came from witnessing the ‘occupy’ movements. Although this play is far from political – the trip to Arden does demonstrate everyone coming together and enjoying spontaneous music and a carefree lifestyle.”

Touchstone and Audrey negotiate romance.

Touchstone and Audrey negotiate romance.

Unfortunately, once you start listing some people, you miss the opportunity to share some of the great stories behind so many of the other dedicated actors from varied backgrounds sharing their skills and love on stage this summer. With 13 performers and 3 artistic staff making this production a reality, there are so many great stories of the people who do theatre because they love it, because it’s entertaining, inspirational, and escape and for many reasons. But lucky for you, there are 12 performances where you can come to experience this FREE show in a park near you. Stick around afterward, throw a couple bucks in the hat (the actors gotta eat) and get to know the performers yourself. It’s well worth it.

Editors Note:  Here’s where you can find AYLI around town:
July 25: Rosewood Arts Center, Kettering
July 19-21: ArtStreet Amphitheater, UD
July 26-28: Newcom Founder’s Park, Oregon Historic District (the gazebo)
Aug 1 & 8: Blommel Park, South Park Historic District
Aug 2-4: Wegerzyn Gardens MetroPark, Dayton
Aug 9-11: Antioch College Amphitheater, Yellow Springs

Filed Under: On Stage Dayton, The Featured Articles Tagged With: As you Like It, Free Shakespeare!

Keep the Rum Coming

July 19, 2013 By Brian Petro Leave a Comment

Portrait of George Washington

Yes, I would love to have a glass of rum. Thank you for asking!

George Washington is remembered as being one of the most respected individuals in American history. He was the General of the Army that defeated the British, he was the first President, and he was one of the great provocateurs before the American Revolution. He was a distiller, making his own beer and whiskey. He also knew quite well what spirits the people of colonial America liked to drink. He ordered 28 gallons of a particular spirit to distribute while he was running for the House of Burgess in Virginia. He also demanded it as a ration for his troops during the brutal winter they spent at Valley Forge and made sure that the fighting men got it before the officers did. When the war was over and Washington attended his inauguration, he (illegally) had a barrel of the finest imported. Whiskey was not a major American drink until after the war.  The spirit that Washington, and all colonists were so fond of, was rum.

Rum was rough when it was first made. It was called kill-devil by most, but also referred to by several British slang words like rumbustion or rumbullion, both of which were terms referring to an upheaval. As it started to rise through the gentry, it became more refined with very basic distilling technology. It also became more popular as a drink to take on long voyages. Most ships of the era were outfitted with large supplies of beer and water. Rum did not go bad like the beer eventually did, nor did it suffer the same contamination that water was suspect to. Moreover, it was discovered that the long trips to Britain and America in oak barrels mellowed the rum and made it a much better quality liquor. It became a staple not only in the British navy, but on the pirate ships that were attracted to the Caribbean area for its developing wealth. The British were not prepared for the strength of the new spirit over beer. Rum started to be mixed with water, brown sugar, and lime. This had two effects: it stopped the sailors from being dead drunk and it gave them enough vitamin C to prevent scurvy. This gave the British a distinct advantage in sea combat. It remained a staple until 1970, when having buzzed sailors and modern weapons seemed to be a bad idea.

Barrels of rum stacked on each other

Barrels of rum aging.

America loved it as well. Rhode Island created rum that was as good, if not better, than rums coming from the tropics. The colonies were awash with it. Rum was in punches and any other drink you could ask for while traveling. It was also part of the slave trade, with people selling molasses to the colonies to get money to buy slaves. On average, colonists were drinking about four gallons per person per year. England took note of that, and imposed the Molasses Act in 1733 and Sugar Act in 1764, taxing the ingredients that helped to make rum. In 1775, the American Revolution began, and the rum started to flow out of America. Molasses became harder to come by. Not long after the revolution, as Americans moved west, whiskey started to be made in larger quantities in Ohio and Kentucky. Rum fell out of favor for a very long time, making a brief reappearance during Prohibition, then again after World War Two during the Tiki drink craze that swept the fifties and sixties.

Rum is distilled from one of two sources, either of which must come from sugar: molasses or sugar cane juice. Sugar cane juice is a little rarer (and known as rhum), so the bulk of the rum we all drink is made from molasses. It makes sense; the original rums were distilled from molasses, which was no more than a sticky, hard to dispose of byproduct when people were making sugar. There was just enough sugar left in it, with the help of some yeast, to turn it into something that was drinkable. Since rum was originally distilled among the many islands of the Caribbean, there is no one way for any particular rum to be created. Different yeast strains, stills, and methods are all employed by the various companies, making no two rums alike. It is hard to categorize all of the rum that is available in the market, but these are some common distinctions:

  • Light (silver) rum – They are milder and sweeter in general than most rums. The bulk of silver rum comes from Puerto Rico or Brazil (called cachaca). These are the ones you will find in most cocktails.
  • Gold rum – They usually have been aged in charred oak barrels, which gives them a little more color than the younger silvers. These barrels usually come from bourbon, which adds richness to the flavor.
  • Dark rum – Deep brown or red in color, these are more often used in cooking. They are aged longer, adding richer molasses and caramel tones to them. Dark rums usually come from Jamaica, Haiti, or Martinique.
  • Overproof rum – Gold colored rum with a very high ABV (Alcohol by Volume), usually around 151 proof.
  • Spiced rum – Spices are added, usually to gold rums, to enhance the natural flavor of the rum. They can also be darkened with caramel color.
  • Flavored rum – Usually silver in color and lower in ABV, they make up for it with added flavors. The flavors selected, usually tropical in nature, blend well with the natural sweetness of the rum. They are usually added to a mixer as an enhancement.
Fish House Punch in nice glassware

Fish House Punch, a staple of the Founding Fathers. This may explain some of the government.

Some places still offer gunpowder rum (exactly as it sound: run mixed with gunpowder), and there are many fine sipping rums as well that are made in pot stills and very small batches.

Rum is starting to make a comeback from a very long hiatus. The craft cocktail movement, with its love of the classics, has brought this spirit back. The first cocktails were made of rum, littering the early years of America with recipes. Fish House Punch, flips, shrubs, and daiquiris (who have their own day on July 19th) all are cocktails that have a strong rum base. Mojitos are a wonderful summer cocktail, and the mai tai is considered a classic of the tiki era. Everything about rum invites fresh and tropical, perfect summer sipping. The complexity of rum offers an excellent base for cocktails.

From pirates to presidents, rum has been a spirit that has stayed close to the hands of people who enjoy a cocktail or two. Bourbon is considered the “spirit of America”, but the people who built America were fonder of their rum than whiskey of any sort. In recognition of the spirit and the day, find a restaurant with a patio that will make you a classic daiquiri. Summer is only going to last for so long, so enjoy!

Filed Under: Dayton Dining, Happy Hour, The Featured Articles Tagged With: cocktail, cocktails, daiquiri, Dayton, Dayton Ohio, DaytonDining, Downtown Dayton, fish house punch, flip, George Washington, history, liquor, mojito, pirates, rum, shrub, spirits, Things to Do

KINGS OF SUMMER & Great News at THE NEON!

July 18, 2013 By Jonathan McNeal Leave a Comment

The-Kings-of-Summer-Poster-Art-Orange-Coming-SoonHello Everyone,

If you’ve been to THE NEON recently, you’ve more than likely seen the trailer for the Ohio-made film THE KINGS OF SUMMER. It will open on Friday, and it’s a gem. That said, it will only play for one week! If you still need to see MUCH ADO ABOUT NOTHING or KON-TIKI, tomorrow will be your last chance. 20 FEET FROM STARDOM will stick around for a 2nd week, but it will also wrap up on July 25. I’m delighted to announce that we have 2 new films cemented to begin on July 26 – FRUITVALE STATION (a powerful true story that was a big winner at Sundance this year…and it was art directed by Hannah Beachler – a WSU Motion Picture alum...stay tuned for more details about special Q&As with Beachler during opening weekend) and THE WAY WAY BACK (a comedic & touching hit at Sundance). For this week’s remaining showtimes, visit our website at www.neonmovies.com.

ONE WEEK ONLY!! Synopsis for THE KINGS OF SUMMER:
“Premiering to rave reviews at the 2013 Sundance Film Festival, THE KINGS OF SUMMER is a unique coming-of-age comedy about three teenage friends – Joe, Patrick, and the eccentric and unpredictable Biaggio – who, in the ultimate act of independence, decide to spend their summer building a house in the woods and living off the land. Free from their parents’ rules, their idyllic summer quickly becomes a test of friendship as each boy learns to appreciate the fact that family – whether it is the one you’re born into or the one you create – is something you can’t run away from.” (taken from CBS Films) This film, shot in Ohio, was produced by Tyler Davidson – producer of TAKE SHELTER! Be sure to check out the really fun website by clicking this LINK. ONE WEEK ONLY!!

[yframe url=’http://www.youtube.com/watch?v=4YgpaTcSndA’]

“Roger Brown — the greatest basketball player Dayton has ever known — will be inducted into the Naismith Hall of Fame on Sept. 8. Without the love and sacrifice of 84-year-old Daytonian Arlena Smith, it wouldn’t be happening. Join us at THE NEON on Aug. 15 at 7:30 for a benefit screening of the acclaimed documentary UNDEFEATED: THE ROGER BROWN STORY, with all proceeds going toward Arlena Smith’s trip to Springfield, Mass., for Brown’s Hall of Fame induction. Arlena and her late husband Azariah could not have children of their own, so they regularly welcomed troubled teenagers into their modest West Side home. One of those was Roger Brown. Among the greatest young basketball players in New York City history, Brown in 1961 had been unfairly implicated in a gambling scandal just as he was finishing his freshman year at the University of Dayton. Though never charged with a crime, he was kicked out of school and banned for life by the NBA. The Smiths came to the rescue. They opened up their home, found Brown a job, gave him the strength to move on. And finally, Brown bloomed anew. In 1967, he became the first player of the ABA’s Indiana Pacers. He led them to three championships, and became an Indianapolis City Councilman. All along, until his death at age 54 of cancer, Brown credited the Smiths — his ‘second parents’ — for making it possible.” (taken from press notes) Mark your calendars now! Tickets, just $10 each, will be available soon.

I’ll hopefully have some details for you next week about an upcoming screening of the documentary FARMAGEDDON – slated for August 8 and hosted by the Libertarian Party.

Hope to see you this weekend!

All the best,
Jonathan

SHOWTIMES for Fri. July 19 – Thur. July 25:

THE KINGS OF SUMMER (R) 1 Hr 35 Min
Friday, Saturday, Sunday: 12:40, 2:50, 5:15, 7:30, 9:45
Monday – Thursday: 2:50, 5:15, 7:30

20 FEET FROM STARDOM (PG-13) 1 Hr 31 Min
Friday, Saturday, Sunday: 12:50, 3:00, 5:10, 7:20, 9:30
Monday: 3:15, 5:30, 7:45
Tuesday: 3:15, 5:30
Wednesday & Thursday: 3:15, 5:30, 7:45

COMING SOON:
As always, all dates are tentative. Many of these dates will change.
In some rare cases, titles may disappear.
July 26 – THE WAY WAY BACK
July 26 – FRUITVALE STATION
TBD – FILL THE VOID
TBD – FROM UP ON POPPY HILL
TBD – IN THE HOUSE
Aug. 2 – I’M SO EXCITED
Aug. 23 – BLUE JASMINE

Filed Under: On Screen Dayton Tagged With: 20 Feet From Stardom, Dayton, fruitvale station, hannah beachler, indie, kings of summer, movies, Neon Movies, ohio, On Screen Dayton, showtimes, The Neon, theaters, way way back

New Plays From Coast To Coast Debut in Dayton

July 17, 2013 By Dayton Most Metro Leave a Comment

ff2013FutureFest is an annual festival of new plays presented by the Dayton Playhouse. This year’s festival will be July 26-28. During the 3-day festival, audience members join the playwrights and professional adjudicators in viewing, and reviewing, six new scripts presented half as staged readings and half as fully staged productions. The Dayton Playhouse received 190 eligible scripts from across the country for this year’s FutureFest . Here are the six finalists along with their performance schedule:

A Position of Relative Importance by Hal Borden of Philadelphia (fully staged performance July 26, 8 p.m.)

Veils by Tom Coash of New Haven, Connecticut (staged reading July 27, 10 a.m.)

The One with Olives by Sam Havens of Houston, Texas (staged reading July 27, 3 p.m.) Havens also wrote Curve which was a finalist in 2012 FurtureFest.

On the Road to Kingdom Come by Michael Feely of Woodland Hills, California (fully staged performance July 27, 8 p.m.) Feely’s play Night and Fog won the festival in 2009.

St. Paulie’s Delight by J. Joseph Cox of Chicago (staged reading July 28, 10 a.m.)

The King’s Face by Steven Young of Dallas, Texas (fully staged performance July 28, 3 p.m.)

Adjudicators for FutureFest 2013 will be David Finkle, freelance reporter and reviewer for the Village Voice and the Huffington Post; Rob Koon, resident playwright and dramaturg at Chicago Dramatists; Faye Sholiton, Cleveland playwright; Helen Sneed, whose career included work in Theatre Professional Rights at Dramatists Play Service; and Eleanore Speert, founder of Speert Publishing and former publications director for Dramatists Play Service.

How to Attend: FutureFest will be presented July 26-28 at the Dayton Playhouse, 1301 E. Siebenthaler Ave, Dayton, OH 45414. Weekend passes are $95 and include admission to six plays, adjudication sessions and social activities with the authors and adjudicators. Passes can be purchased online at www.daytonplayhouse.org, or through the box office, 937-424-8477. The box office is staffed Monday’s and Wednesday’s from 1:30 – 4:30 p.m., however messages may be left at any time. Admission to an individual play is $18. Individual tickets may be purchased online, or through the box office, but may also be purchased at the door one hour before each performance (space permitting).

The Dayton Playhouse is a community theatre providing outstanding theatrical productions to Miami Valley audiences of all ages for more than fifty years. The Playhouse is nationally recognized for “FutureFest,” a festival of new plays.

 

Filed Under: On Stage Dayton, The Featured Articles Tagged With: Dayton Playhouse, FutureFest

Coming Up in Local Jazz – July 17 through July 31

July 17, 2013 By Ron Gable Leave a Comment

Who was Rick Evans?

OLYMPUS DIGITAL CAMERA

   

A wonderful jazz singer, winner of 2010-11 Montgomery County Arts and Cultural District Lifetime Achievement Award and dear friend of mine passed away on Tuesday, July 9th.

Excerpt of an article by Adam Alonzo contributing writer for the Dayton Daily News:

The Montgomery County Arts and Cultural District gave significant recognition to jazz vocalist Rick Evans, who received the Lifetime Achievement Award of $10,000 for his outstanding musical accomplishments and community contributions. “(He) has touched so many lives through music, his commitment to the preservation of jazz, and his outreach to seniors and people in need,” said County Commissioner Debbie Lieberman.

“I’ve never read a note of music in my life,” Evans remarked at the award ceremony. “I’ve never had a voice lesson or anything like that, yet still I love music.” He took to the stage himself during his career in the Air Force, singing in USO shows and base entertainment programs in the U.S. and overseas. After retiring from the military, Evans settled in Dayton and began to work for the postal service. While he delivered the mail, he was given the nickname “The Singing Postman,” Evans remained active as an entertainer in the area, performing with the Masters of Jazz combo and the Dayton Jazz Orchestra. He sang regularly for the residents of more than 150 nursing homes, traveling to many remote locations throughout seven counties. “Thank God for the GPS,” he said. “I think I’m the only one in the world who has a wheelchair brigade,” Evans said of his elderly listeners. “It warms the heart to see them smile, to laugh, to sing, even get up and dance and have a good time remembering what I call the good old days,”
It is was with great pride that I had submitted the name of Richard Lee Evans for Montgomery County Arts & Cultural District’s 2009-2010 Lifetime Achievement Award. Rick had so many fans and friends that I felt extremely lucky to have been in the right place at the right time to be his nominator.RIP Rick Evans

A memorial service will be held 6:00 P.M., WEDNESDAY, July 17, 2013 at Thomas Funeral Home, 4520 Salem Ave. The family will receive friends one hour prior to service. A committal service will be held at the Dayton National Cemetery (date & time TBA) In lieu of flowers please make donations at any W.P.C.U. to The Rick Evans Music Scholarship Fund. In addition some of his musician friends and I are planning a celebration of Rick’s life memorial to be on Monday, August 12th.

Jazz Calendar

Here are some (not all) of the upcoming jazz events for the next couple of weeks:

Today Wednesday, July 17 – The Eleven piece Different Hats Band is at The Dayton Event Connection in Dayton and the Buddy Rich Big Band is at Nighttown in Cleveland Heights.

Thursday July 18 – The Bluebirds Big Band is at Behringer-Crawford Museum in Covington, KY and the Generations Big Band is at Jazz Central in Dayton.

Friday July 19 – Dave Greer’s Classic Jazz Stompers is at Jay’s Seafood Restaurant in Dayton and The Preservation Hall Jazz Band is on the Columbus Rib Fest, North Bank Park Stage.

Saturday July 20 – Miss Lissa & Company is at Gilly’s and Randy Fankell’s Jazz Militia is at the Crowne Plaza Hotel in Dayton and James & Moore will be at the C’est Tout Bistro in Oakwood.
Sunday July 21 – A Benefit for Cardell Williams will take place at Gilly’s and The Gospel According to Jazz & Buffet is at Jazz Central both in Dayton.

Monday July 22 – The John Taylor Trio is at Brio Tuscan Grille in Beavercreek and Vaughn Wiester’s Famous Jazz Orchestra is at the Clintonville Woman’s Club in Columbus.

Tuesday July 23 – The North Side Jazz Band performs at The Florentine Restaurant and the Part St. Tavern Jazz Jam continues both in Columbus.

Wednesday July 24 – Ricky Nye is at Chez Nora and Mike Darrah is at Dee Felice both in Covington, KY

Thursday July 25 – There will be a B3 Organ Summit w/Tony Monaco, Lincoln Berry & John Slate at Jazz Central in Dayton.

Friday July 26 – Triple’s All White Party will take place at Jazz Central and the Shawn Stanley Trio plays every Friday at Carvers Steaks & Chops in Centerville.

Saturday July 27 -The NEW Ed Moss Trio w/special guests, is at The Schwartz Point Jazz Club in Cincinnati and The Sleepcat Band is at Dee Felice in Covington, KY.

Sunday July 28 – Dayton’s longest running Jazz Jam Session with Kenny Baccus and

Monday July 29 – Mark Flugge, Derek Dicenzo & Jimmy Castoe are at Due Amici and Vaughn Wiester’s Famous Jazz Orchestra is at the Clintonville Woman’s Club in Columbus.

Tuesday July 30 – Jazz Cab is at The Greenwich in Cincinnati and Tony Monaco is at the Rumba Café in Columbus

More info and jazz listings can be found atJazzAdvocate.com

 

Filed Under: Dayton Music, Jazz Tagged With: Rick Evans, The Singing Postman

Learning How To Play Vol. 2

July 15, 2013 By Dayton Most Metro Leave a Comment

At the beginning of February, I decided that I would start to begin my musical voyage and try to learn how to play the guitar (see Learning How To Play Vol. 1).  For years, I thought of absorbing the ways of playing a musical instrument appealed to me.  It would be one of the coolest accomplishments I would ever achieve in my lifetime.  I would become a rock star, taking over the streets of our fair town and make everyone just fall in love with me.  The people will just crowd the area bars and just break all the fire codes without thinking that their lives could be in danger just to hear me play.  Women would lose their voices from shouting from the top of lungs when they saw me hit the stage, and flash them a wink their way.  The guys would tip their bottles of beer to show their respect and admiration.  The lights would shine as bright as the sun on me.  The chanting of the spectators would be heard miles away.  The stage would violently shake as if there was an earthquake.

Alright, alright-that’s not exactly what I’m going for.  Sorry I got carried away there.  I couldn’t even begin to comprehend the thought of someone wanting to do that for me.  If anything, I would get yelled at to get off the stage, or have a beer thrown at me.

Nonetheless, I do want to gain a better understanding on the science of learning how to play, and hopefully be lucky enough in the near future to be part of a set with musicians that want to play live.

(Recreate Shop)

To get the ball rolling, I decided to go and check out some of the local guitar shops.  Walking into the establishments, you immediately hark back to being a kid in a candy store.  Replacing all the sugary sweets one could gorge on is a considerable amount of instruments at every corner and every angle of the buildings.  A person that loved music really could get lost in these shops.  Each shop brings its own unique styles.  Hauer Music presents an historic sense when you walk in.  The old canal building provided the presence that makes Dayton a true gem of a city.  Recreate Shop gives guitar enthusiasts a euphoric environment to come to in the Oregon District.  The business provides customers first rate service with prices on instruments that will slap the big businesses straight across the face.  These are both staples in town, and for beginning guitar players-check them out.

Lucky for me, I had two good friends that allowed me to borrow some of their equipment.  One friend, trumpet and guitar player Nick Dever let me borrow a black, electric guitar he had lying around and singer/songwriter Tim Gebard loaned an amp.  Gebard also mentioned that I could come over and learn how to play a couple of songs that contain a few simple chords.  I wanted to see if I could learn how to play on my own first.

The beginning of each guitar player starts with one simple step-sit down and learns the chord structure.  What I didn’t realize is the amount of chords there is.  I think that there is a chord for each letter in the alphabet and then some.  This revelation made me go and see what the internet had to offer.  I clicked on various videos on YouTube, thinking that this could be a fast and effortless way to gain the knowledge needed.  Simply put-watching the videos were a complete disaster for me.  I would see what the instructor on the video would say to do, and I would try to replicate.  As I tried to strum the chord, nothing would happen.  I thought that I was doing the correct procedures.  Place the fingers on the strings.  Pluck the strings with the pick straight down.  Hear the note played perfectly.  Nope.  Nothing.  Nada.  As all this was happening, the video would move on.  I would rewind and try again.  Same thing.  No correct note sound.  Repeat the process over a dozen times.  I would watch the video and then try to play.  I would yell at the instructor as if they could hear me through the computer.  This route clearly wasn’t working for me.

With the video learning failing horribly, I called up Gebard to see if he could help.  He mentioned that if I ever wanted some help, he would be kind enough to take some time and help me some. We sat down one afternoon in February and he gave me a couple of printed sheets of songs to dive that had the chords on top of the lyrics.  The finger placement when playing the guitar is like trying to learn a foreign language.  I remembered the years of learning Spanish when I was high school, and wanting to scream because it wasn’t as easy as I wanted it to.  This feeling of frustration showed itself when playing with Gebard.  He would show me the positioning of the fingers for each of the chords that were needed when playing Helpless by Neil Young.  At times I thought that I would start to figure out the fluid flow that makes the song sound amazing.  However, my fingers would let me down.  The holding of the strings is a complex strategy.  If you hold down on the strings a certain way, the sound played is muffled.  There isn’t much of anything.  So, you have to learn how to play with the tips of the fingers.  It’s difficult.  This isn’t a process that comes overnight.

I knew that at the end of this day playing, I had to practice.  And I mean practice.

Well…that hasn’t happened much.

I admit it.  I wish that at this point I would be playing a couple of songs with ease and grace.  Life doesn’t work that way.  I have become so much more amazed at how you go to watch bands and artists perform live.  The time that each performer has put in makes me feel beyond guilty about not playing.  They have dedicated their lives to achieving the professional style that we as observers come to expect.  They have locked themselves in their bedrooms when they were younger and wouldn’t come out for hours.  They would have their fingers gush with blood due to amount of time elapsed while playing.

I have made every single excuse in the world.  I have been busy.  I work long hours and haven’t had the time.  I live in an apartment and don’t want to be too loud. I can only imagine that I am not the only one who thinks the same thoughts each and every second.  Playing an instrument isn’t going to be an overnight thing.  It takes time.  It takes patience.  The days in college have crept back in to my life.   The excuses need to stop I recently told myself.  I had a goal and I plan on sticking to it.  I want to learn how to play the guitar.

So the next step is now finding the time.  I have been told by several musicians when they have been told about my journey is to find a half-hour to an hour every night.  Sit down, put on a television show or go to Netflix and click on something.  The musicians say that by doing this it will help time fly by.  So, I plan on doing this along with getting guitar lessons.

The development of becoming a guitar player is not easy.  There is still so much to learn.  I know this now more than ever.  In the next installment, I hope to bring some better news.  Now, please excuse me. I have to go and practice…

Filed Under: Dayton Music Tagged With: Dayton Music, Hauer Music, Learning How To Play, Recreate

REVIEW: Paws Benefit Show At JD Legends

July 15, 2013 By Mike Ritchie Leave a Comment

The 725 Band (photo by Mike Ritchie)

The 725 Band (photo by Mike Ritchie)

On Saturday May 18 the Paws benefit was held at JD Legends in Franklin featuring Jadis, 725 Band and Clockwork Soul. The benefit organized by Jadis’ Dawn Rose was to help raise funds for PAWS, a no-kill non-profit animal adoption center serving the community for 32 years. Don’t shop, adopt! All donations are tax deductible. The Progressive Animal Welfare Society is a 501 (c)(3) organization which, through community help, finds good loving homes for shelter animals. Funds to help support PAWS can be donated through Network For Good; you can set up PAWs as your Kroger Plus card chosen charity, join Dorothy Lane Markets Good Neighbor Program or Gordon Food Services on the PAWS website.  Over 20 contributors and sponsors donated for the cause raffling off $150 worth of Monster Ink, an evening at the Funny Bone, 100 minutes of free tanning at Simply Brown, Grease Monkey, Options Hair Design, Patricia Rose Art and Quick Fix PC repair among others.  By the sunny volleyball beaches and the sun drenched cantina, the show begins.

The 725 Band started the evening with a collection of cool covers fronted by the powerhouse 4 octave voice of Ashley Watson who appears to have inherited the vocal talent of Janis Joplin and Nancy Wilson among others. She starts out showing she’s a little Runaway, singing from the heart on Barracuda and only a certain amount of voices can truly do that song justice. Paws doesn’t adopt out leopards, but they break out one of the 80’s hard rock giants songs of the ages adding a little bit of gunter glieben glauten globen.  Armegeddon It, are you? Some early Van Halen gets some love tonight, then Jackyl brings the sun shining down on us. In a unique medley of rock and metal riffs, Metallica’s Sandman becomes a Believer in Boston.  As the drinks, daiquiris and pina coladas, flow the crowds gets Lit, booze are often one’s Own Worst Enemy.  Watson lets out a rebel yell as band shirts are handed out for best fan yell. The sun gets Outshined by 725 as they finish with a Whole Lotta Love for Sabbath and the War Pigs.

Jadis (photo by Mike Ritchie)

Jadis (photo by Mike Ritchie)

Next up Dayton’s blonde debutant Mystie Rose and Clockwork Soul announced it was time to rock out with your clock out. Opening with the Pretenders and some Brass in her Pocket using her arms, legs, senses, fingers to get your attention, she’ll wink at you to make you use your imagination. They cranked out originals Until the End and the Masquerade portrayed in abusive relationships. They break out the chains with Would then sing about Lady Ga Ga. They bring back the 80’s nostalgia with an all skate Summer of 69. The dance floor opened for Count the Ways then everyone toked up Smoken with Charlie Sheen, then finished with some Straight Jacket Love.

Event organizers Jadis took center stage and you really can’t go wrong when half your group is comprised of hot chicks with instruments. They start out with a favorite because all their friends like a Low Rider. Let the Train Blow the Whistle the Man in Black says, causing a crowd dance off/hoe down. The Roadhouse Blues took over with some hardcore harmonica playing, hard living tales of yesteryear. The Zeppelin returns with a whole lot more love. Miss Tracy Chapman makes an appearance for One Reason while the screaming soul banshee wail of Miss Joplin wreaks havoc on Bobby Mcgee. They finish up with Sweet Mary rolling down the river and their own group Rebel Yell.

A special thanks to everyone who donated, sponsored, played and showed up to help support the PAWS.

Filed Under: Dayton Music Tagged With: 725 Band, benefit, Clockwork Soul, Dayton Music, Jadis, PAWS, review

Win Screening Passes for THE WAY, WAY BACK at The Neon

July 15, 2013 By Dayton Most Metro 5 Comments

WAY
THE WAY, WAY BACK is the funny and poignant coming of age story of 14-year-old Duncan’s (Liam James) summer vacation with his mother, Pam (Toni Collette), her overbearing boyfriend, Trent (Steve Carell), and his daughter, Steph (Zoe Levin). Having a rough time fitting in, the introverted Duncan finds an unexpected friend in gregarious Owen (Sam Rockwell), manager of the Water Wizz water park. Through his funny, clandestine friendship with Owen, Duncan slowly opens up to and begins to finallyfind his place in the world – all during a summer he will never forget. (c) Fox Searchlight

84% Rating on Rotten Tomatoes (at time of this writing)

THE WAY, WAY BACK opens in the Dayton on 7/26, but you can see a screening at The Neon courtesy of Dayton Most Metro!  Just fill out the form below and we’ll announce winners on Saturday, July 20th .  Each winner will get a pair of screening passes to see the film on 7/23 at The Neon.

 

[yframe url=’http://www.youtube.com/watch?v=6qoaVUdbWMs’]

Contest is over.  Congratulations to our ticket winners:  Jane, Jennifer, Steve, Matthew, Laura, Harvey, Melanie, Vince, Travis & Billy!

Filed Under: On Screen Dayton

Twinkies Are Back!

July 15, 2013 By Lisa Grigsby 1 Comment

hst_twinkies_13-58oz_burst_5-13_hrIn November 2012, a New York bankruptcy court ordered Hostess to liquidate after months of failed negotiations to exit a years-long bankruptcy process. The liquidation closed all Hostess plants and bakeries and 15,000 employees were laid off immediately. But  the “Golden Sponge Cake with Creamy Filling” is back on your local store shelves now in what is being billed as “the Sweetest Comeback in the history of Ever.”

“Hostess has shipped product to every major retail customer across the country, but it seems Wal-Mart got the first shipments and they started appearing on  their shelves over the weekend.

The new Twinkies’ have some differences from the original tried and true formula that fans have come to know and twinkielove. The snack’s shelf life has extended to 45 days, almost three weeks longer than the 26 days the former Twinkie was supposed to stay fresh.  There are even hints that the company is looking into healthier Twinkie options.

To herald the comeback of Twinkies, CupCakes, Ho Hos, Ding Dongs and other products, the Kansas City, Mo., company’s new owners are spending “several million dollars” on a marketing blitz, Seban said.

The campaign is sprawling across social media, Vine videos, billboards, building walls and a website called Prepare Your CakeFace. Street teams are handing out T-shirts and “I Saved the Twinkie” buttons. A food truck is visiting county fairs, music festivals and other locations, though we’ve been unable to confirm if they are coming to the Miami Valley.

 

 

Filed Under: Dayton Dining

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