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Archives for July 2013

Joss Whedon’s MUCH ADO ABOUT NOTHING & KON-TIKI Arrive at THE NEON!

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MUCH ADO Neon PosterHello Everyone,

Once again, we’re truckin’ through the titles. If you still need to see BEFORE MIDNIGHT or THE EAST, you only have through Thursday to see them at THE NEON. On Friday, we will open 2 new films – Joss Whedon’s MUCH ADO ABOUT NOTHING and the Academy Award nominee KON-TIKI (which will more than likely only play for one week). In addition to the 2 new films, we will hold LOVE IS ALL YOU NEED for one more week.  For this week’s remaining showtimes, visit our website at www.neonmovies.com.

Synopsis for MUCH ADO ABOUT NOTHING: “Shakespeare’s classic comedy is given a contemporary spin by director Joss Whedon. Shot in just 12 days, the story of sparring lovers Beatrice and Benedick offers a dark, sexy and occasionally absurd view of the intricate game that is love. As matchmaking schemes are put into play and disguguises are donned, loathing and love soon prove to be close cousins.” (taken from Lionsgate) Click HERE to visit the film’s official site.

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Synopsis for KON-TIKI: “Norwegian explorer Thor Heyerdahl crossed the Pacific ocean in a balsa wood raft in 1947, together with five men, to prove that South Americans already back in pre-Columbian times could have crossed the sea and settle on Polynesian islands. After gathering financing for the trip with loans and donations, they set off on an epic 101 day-long journey across 8,000 kilometers, all while the world was watching. KON-TIKI tells about the origin of Heyerdahl’s idea and the events surrounding the group’s voyage.” (taken from The Weinstein Co.) Click HERE to visit the film’s official site.

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This Saturday, July 6, THE NEON will host the premiere of Meladi McNair’s new film THE OMISSION. “Marissa tries to hide from her friends that she is in an unfortunate, yet common situation that afflicts many young adults. A violent, controlling relationship. Three flashbacks paint her birthday bash as the platform for a series of unfortunate events in which five long-time friends learn of her situation, and turn on each other… THE OMISSION, a dark, abuse awareness film debuts at 3 pm on July 6. The film was written and directed by Dayton’s own Meladi McNair; a Journalist and social-conscious author, artist and filmmaker. She is also the author of the anti-bullying book, ‘The Vexing.’ Tickets are $5 each.” (taken from press notes)

Here’s a note from American Pi, a store just a block from THE NEON: “Victory Film Group and Made in the USA Films present a 90 minute documentary that explores the rise and fall of U.S. manufacturing. Josh Miller sets out on a journey in which he attempts to live off of USA made products for 30 days. Can he do it!? During Josh’s journey he talks with locals to find out if ‘Made in the USA’ really means anything anymore. If not, what does that mean for the future of our country? Come find out when you join us on the MADE IN THE USA: THE 30 DAY JOURNEY. To obtain tickets online, visit the site. Our site says they are $10 but for a they are FREE. TICKETS MUST BE RESERVED via the website, at our location or via phone (click this LINK for the site). FREE price will reflect during checkout. We do have a VIP package so that viewers can get DVD and photos with Josh etc. and that price is $20.”

“AMU is the story of Kaju, a twenty-one-year-old Indian American woman who returns to India to visit her family and discover the place where she was born. The film takes a dark turn as Kaju stumbles against secrets and lies from her past. A horrifying genocide that took place twenty years ago turns out to hold the key to her mysterious origins.” The India Foundation will present this special screening of AMU on Saturday, July 13 at Noon. Tickets will be $5 each.

See you soon!
All the best,
Jonathan

SHOWTIMES for Fri. July 5 – Thur. July 11:

MUCH ADO ABOUT NOTHING (PG-13) 1 Hr 49 Min
Friday, Saturday, Sunday: 12:10, 2:30, 4:50, 7:15, 9:40
Monday – Thursday: 3:00, 5:20, 7:45

KON-TIKI (PG-13) 1 Hr 36 Min
Friday: 2:40, 7:20, 9:30
Saturday: 7:20, 9:30
Sunday: 2:40, 7:20, 9:30
Monday – Wednesday: 3:00, 7:40
Thursday: 3:00

LOVE IS ALL YOU NEED (PG-13) 1 Hr 57 Min
Friday, Saturday, Sunday: 12:15, 4:50
Monday – Thursday: 5:10

THE OMISSION (NR) 40 Min
Saturday: 3:00

MADE IN THE USA: THE 30 DAY JOURNEY (NR)
1 Hr 33 Min + Discussion
Thursday: 7:30

COMING SOON:

As always, all dates are tentative. Many of these dates will change.
In some rare cases, titles may disappear.
July 12 – 20 FEET FROM STARDOM
July ? – KINGS OF SUMMER
July 26 – THE WAY WAY BACK
TBD – GINGER AND ROSA
TBD – FROM UP ON POPPY HILL
TBD – IN THE HOUSE
Aug. 2 – I’M SO EXCITED
Aug. 23 – BLUE JASMINE

Jimmie’s Ladder 11 Beer & Menu Pairings for July 13th Food Adventure Event! **Limited Tickets Available**

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Jimmie’s Ladder 11 is hosting an Exclusive Food Adventure Event July 13

If you are a Dayton foodie, then listen up…

The Big Ragu & Crew would like to share this EXCLUSIVE Food Adventure news with you.

The Jimmies Ladder 11 Staff has finalized the menu for the one-time-0nly event, slated for SATURDAY, JULY 13th at 7PM in the Ladder 11 Private Party Loft!

5 COURSES, 5 BEER PAIRINGS, 1 HOT TIME !   The fiery event will be called “JIMMIE’s in JULY,”

Abita Beers will be paired with the food courses

ABITA Brewing  Company will be partnering with Dayton Most Metro and Jimmie’s Ladder 11 for this one of a kind night featuring live music from the Stillwater River Band.
There will be door prizes and gift certificate giveaways.

WARNING: Seating is limited, so get your tickets, HERE before they sell out !

Tickets are Pre-Pay only, no refunds.

$30 per ticket INCLUDES THE TIP !  What a deal !

Here is what to expect from the menu tasting :

The event promises to TURN UP THE HEAT by featuring some hot tastes.  Then, we will hose you down with the cool Abita Beer Pairings!

COURSE 1: New Orleans Style Gumbo paired with Abita Amber Beer

COURSE 2: Cornerstone Salad paired with Abita Strawberry Harvest Beer

COURSE 3: Paisano Pasta Chips with an Abita Seasonal Beer called Satsuma

COURSE 4: Vodka Chicken Riggies (Pasta dish) paired with Abita Turbo Dog Beer

COURSE 5: INTRODUCING THE NEW HOUSE CHEESECAKE !  Paired with Abita Purple Haze Beer

There is even a rumor that The Big Ragu will be passing out sample bites of Jimmie’s Creole Cheesecake which is and incredible, quiche-like, no wait souffle pie with shrimp, andouille sausage, smoked gouda cheese.. heck,  it cant be described, it just has to be tasted.  Don’t Miss this this Food Adventure.

It is going to be a hot time in the old firehouse on July 13th !!

TICKETS AVAILABLE ONLINE BY CLICKING HERE !  Get them now, so you don’t get burned when they sell out!

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First Friday Food Truck Rally at 5th & Jefferson, The Start of Something More!

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206922_392272914225975_1303744355_n-2Ever wondered how many food trucks Dayton has?  We’ve got 22 listed in our DMM Dining Guide.  This Friday, July 5th you’ll have the chance to dine at over a dozen of them , as Synergy Incubators hosts a Food Truck Rally at 200 S. Jefferson Street from 5 -9pm. After producing food truck rallies at Urban Nights and June First Friday, which attracted many thousands of patrons, the hope is that the new location will generate vibrancy and foot traffic to the benefit of the brick and mortar business nearby.

Mobile eateries  participating include: Zombie Dogz, Go Cupcake, Ringo’s North Star Mobile Eatery,Caribbacanas LLC, Fressa Truck, G’s CUE BBQ, Horseless Buggy Eatery, La Pampa Grill, Tik’s Thai Mobile, The Monchon, Kona Ice, Missouri Avenue BBQ, McNasty‘s  and  Cold Stone Creamery. In addition, local artisans will be on hand selling jewelry, pottery, arts and crafts. Scheduled to vend will be ReVamped Jems, Cherry Fullam Art, Barmaid Soap Company, Miss Motley’s, No Place Like Nerd, Open Road Art Show, Lissa Lush Makes Stuff and Urban Reclaimed.

Event organizer Tonia Fish, has been working with the Miami Valley Mobile Food Association and shares, “the people of Dayton are embracing food trucks MVMFA_logo circletagwith open arms and the 200 Jefferson location is a perfect place to bring vibrancy to a corner of downtown Dayton that has been lifeless for too long.  Our hope is that this is the first of many events we’ll host at this location.”

Synergy Incubators, Dayton’s first Kitchen Incubator, has submitted a proposal for use of the City owned property at 200 S. Jefferson Street. Synergy intend to establish a “food pod” or all-amenities location for food vendors to gather for the benefit of local eaters. If  Synergy is successful in our bid to lease the space, food truck rally’s will become a regular event downtown.  200 Jefferson Street has all the necessary elements for a successful food pod are in place with very little need for physical alteration. Additionally, the interior of 200 S. Jefferson is perfectly suited to serve the community as a rentable banquet space, a demonstration-ready classroom, and a shared use certified commercial kitchen.

A rentable banquet space, available to all. Many local food businesses, lack on-sight banquet space and have expressed interest in hosting events. In addition to the food pod, Synergy proposes to offer 200 Jefferson Street as banquet event space.

Pilot shared commercial kitchen. The kitchen at the Jefferson space will serve the as a Synergy Incubators Pilot Project offering shared certified kitchen space for rent by the hour. Synergy has a waiting list with many new and growing enterprises ready to launch new food businesses in Dayton today.  Early in the week a group of over a dozen scratch bakers met to talk about the need for a community kitchen and how that could increase their entrepreneurial efforts.

Beauty, vibrancy and engagement. Jefferson Street space is full of promise and the Synergy plan is one of beautification. Plenty of lovely greenery and demonstration food plants will bring nature back to the corner of Jefferson and Fifth Street. Synergy’s design plans to encourage a kind of old-fashioned humanity and togetherness that is so often missing from urban centers.

IMPACT:  Healthy Food and Foot Traffic

6950_386909838095616_717114040_n-1Of the myriad advantages of placing 200 S. Jefferson Street into service as a community shared asset, perhaps the most important is it gives our entire food community access to kitchen and banquet space, helping all, rather than helping one.

Another is its potential to act as a gateway to nearby destinations. As a center of gravity for street food, the food pod attracts people to a place that’s within walking distance of the Oregon District, 5th 3rd Field even RiverScape. Situated as it is on the bike path, it can connect bike riders to 2nd Street Market, destinations north of the river or south to the University of Dayton area. Available case studies show that street food has a positive impact on surrounding businesses and neighborhoods and a food pod is an effective means of increasing foot traffic.

 Synergy Incubators is a developing non-profit aimed at offering certified commercial kitchen in addition to support services and programs, which encourage the successful development and growth of food businesses in Dayton. For more information on Synergy Incubators please visit synergyincubators.com.

To Your Health, Happiness, and Prosperity – National Anisette Day

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Anise flowers

Such a lovely bunch of flowers…

Anise has a long and flavorful history. It is mentioned in the Bible as a lesson not to be stingy to the Lord. It marched with Caesar as a treat for his troops, possibly one of the first candies developed. The Greeks, Romans, and Egyptians all used it to help digestive ailments, from upset stomachs to bad breath to indigestion. The Romans went so far as to bake it into mustaceum cake, where it was used with other herbs to aid in digestion. It was used for medicinal purposes as well as in cooking to add stronger flavors, or balance out sweetness. As time continued, more and more uses were found for this aromatic and powerfully flavored herb, from cosmetics to liquor. On July 2, we look to its use in liquors as we celebrate National Anisette Day.

Anisette is a generic name used for a liqueur that is primarily flavored with the herb anise, giving the drink a black licorice flavor. Sugary syrup is added to tone down the flavor ever so slightly. Anise grows mainly in the Middle East, Turkey, and Greece, but has spread through the world. Many of those countries also have created their own distinct anisette variations: in Greece it is known as ouzo, in Turkey it is called raki, in Syria, Egypt, and Israel it is known as arak. It is believed that Marie Brizzard, the popular French liqueur company, started to make anisette in 1755 with their other flavored options, helping to spread the popularity of the flavor through Europe. The Spanish fell in love with what they call Anis del Mono (“the monkey’s anisette”), the French created pastis and another infamous liqueur, absinthe. The Italians developed both white and black sambuca. All of them have their own variations of sweetness from the sugar added to the base spirit.

Milky white Yeni Raki

You can find this example of louched anisette at Pasha Grill in The Greene.

The flavor of licorice is a strong one, and anisette is rarely found without something mixed in it. The popular mix of choice for anisette in its many forms is water, whether you are looking at an elegant absinthe fountain or just pouring equal amounts of water and reki in a glass to create Lion’s Milk. One reason is the water dilutes the flavor, making it less intense and easier to drink. The other is to create and effect call louching, where the latent oils that are in the anise refuse to bond with the water mixture, giving the beverage a cloudy look. This is rarely done with sambuca (thought it would work), but the Italians came up with a unique solution to help cut the flavor of the anisette. They serve it with three coffee beans floating on top of it, calling it sambuca con la mosca, sambuca with a fly. The three beans represent health, happiness, and prosperity. You can do it with more or less, but it is considered bad luck to do it with an even number. After you drink the sambuca, you can chew on the beans to enhance the rich anise flavor.

Looking for it in this area can be difficult. Some of the more craft cocktail oriented places like Salar and Rue Dumaine may have absinthe or sambuca as aperitifs or digestifs to have during your meal, or for use in cocktails like a sazerac, Café de Paris, or typhoon. If you are looking to try an excellent louched drink, look to Pasha Grill for Yeni Raki, one of my favorites. Absinthe, sambuca, and ouzo are also common to find in liquor stores like Arrow Wine if you are feeling adventurous and want to bring some home for your own personal trials in cocktails.

From candy to medicine to cocktails, anise has proven to be a versatile and coveted plant. Its flavor profile, similar to a sweeter black licorice, is something people either love or hate. It blends well with other flavors in cooking as well as in adult beverages, helping to tone down bitter flavors and enhance sweeter ones. Over the Fourth of July weekend, with all of the family and friends you are going to be seeing, you have an opportunity to gather around a glass of something unique after a good meal and toast to each other’s heath, happiness, and prosperity.

 

One Week Training & Interview With PNC Financial Services Could Lead to New Career

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ProfilePicVerticalLogoTWITTERSinclair Workforce Development, in partnership with PNC Financial Services Group, Inc., has created a week-long training program in response to a growing need for appropriately-skilled individuals to perform entry-level customer service and mortgage servicing roles in a call center environment.  Each segment of this program focuses on introducing time-tested, effective concepts to increase the knowledge, skills, and abilities of these future financial services and customer service employees.

In addition to collaborating on the course content, PNC has committed to
interview all interested participants that successfully complete the course.

With the successful completion of this course, along with the submission of your online application, students are guaranteed an interview with PNC for one of the following areas:  Customer Service, Collections, or Single Point of Contact. The STARTING WAGES for these 3 roles are $15-$16 per hour PLUS an incentive that can be up to a max of $450 per month!

According to Hope Arthur, Director of Workforce Development at Sinclair Community College, ideal candidates for this program  “have recently graduated high school or are in college, but are not sure what they want to do for a career AND with people interested in transitioning into a customer service career.”Successful graduates of this program will receive a Sinclair Community College Workforce Development Certificate of Completion and the nationally recognized Customer Service Certification (CSC) Designation endorsed by the International Customer Service Association.

The upcoming class will run August 19-23, 2013 from 8:30 a.m. to 4:30 p.m. at the Sinclair Conference Center, Building 12, on Sinclair’s downtown Dayton campus. Free parking provided to all participants.

Class topics will include the following:

• Banking and Mortgage Industry Basics and Terminology
• Nationally recognized Customer Service Certification (CSC) Training
• Thriving in a Call Center Environment
• Preparing for Success in the Job Search, including Resume Writing and Interview Skills

Program Requirements:

• Participants must be 18 years of age on or before class end date
• Participants must have a high school diploma or GED
• Participants must be able to pass a criminal background check and a drug test
• Participants need basic math, reading, and computer skills and good interpersonal and communication skills.

Certification Requirements:

To successfully complete the program, participants must attend all scheduled classes. Participants are expected to:

• Arrive on time and remain in class until dismissed
• Actively engage in class discussions and complete all assignments
• Pass the course evaluation with a minimum score of 85%

Any participant not meeting the attendance and the evaluation requirements will be dismissed from the program.

Fee: $99 per person. A limited number of scholarships are available.  Sinclair will assess, prioritize, and award these $99 scholarships based upon financial need and a review of each applicant’s resume to determine which education and experience most closely align to this program.

Interested individuals, please contact Sinclair Workforce Development at 937-252-9787 or workforcedevelopment@sinclair.edu for more information or to register.