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Archives for June 2014

In Praise of Session Beers for Summer

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libbey-beer-glassesWe are officially past what I like to think of as “Big Beer Season” – winter through early spring – which brings us higher ABV brews such as winter warmers, imperial stouts, bourbon barrel-aged beers, imperial IPAs, and doppelbocks, to name some of the more prominent suspects.  I certainly enjoyed my fair share of these, but now that summer weather has arrived, I find lighter beers (both in substance and alcohol content) to be more suitable.  Enter the session beer.

 

An ABV level of 5% or less is a general guideline for defining a session beer.  A session beer is perfect for those times when you want to enjoy several Session-Beer-day-illo1beers without feeling too full or having your senses dulled.  While many of the available mainstream lagers meet this threshold for alcohol and can actually be pretty refreshing when nice & cold, they obviously are also lighter in flavor and are all very similar.  But, since we craft beer drinkers appreciate flavor and variety, it’s good to know that there are other options.

 

Some traditional styles that fit the bill include kölsch, pilsner (Czech or German styles), Bavarian weizen/weissbier, Belgian wit and English mild.  These can check in at under 5% ABV while still offering plenty of flavor.  More and more craft brewers are making excellent interpretations of these styles.  Ah, but even better, American brewers have really started to catch on to this need and demand for session beers and, in typical US fashion, this has involved stretching the boundaries of an existing beer style.  Enter the “session IPA” which is somewhat of an oxymoron since traditional IPAs are brewed to slightly higher ABV levels.  The session IPA dials that back below a typical craft brew, yet retains a generous hopping level.  Pure genius, if you ask me.

 

So, here’s to enjoying some tasty yet lighter beers this summer.  Get your session on!

 

by Bill Lau of potablepastime.wordpress.com
Courtesy of The Brew News

10 ?’s with Kathi Kizirnis of Practice Yoga

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New-Practice-Yoga-Logo-header-test-e1317304774434Practice Yoga is a vibrant, friendly community of yogis of all shapes, sizes and ages dedicated to health, wellness and transformation through powerful and proven yogic practices. 

Located at 504 E. 5th St. in the Oregon District,  they just celebrated their 6th birthday!  As part of their celebration they are offering a Summer Pass: Two months of unlimited classes for $150 (you save $26) AND a sweet PY tank top! Buy anytime through June8; your pass activates on first visit.

This seemed like a good time to get to know owner Kathi Kizirnis, so we asked her to do a MostMetro.com 10 ? interview!  And she did!  Meet Kathy:

Growing up, what did you want to do for a living? Kathi Kizimis
I wanted to be a doctor: brain surgeon, no less! Now I study ‘rewiring’ the brain in much different ways…

 

How did you get into yoga?
I started with prenatal yoga, hoping to relieve aches and pains. It was a crappy VHS tape with a fairly well-known teacher named Alan Finger. It worked!
For someone who’s never tried yoga- why should they?
Oh, my. How much space do you have? The physical and mental benefits are well-documented: strength, flexibility, balance, improved stress response, immune function, etc. What’s not so obvious is the “hidden” practice … the changes in perspective, in behavior and, if you’re paying enough attention, biomechanics (how you sit, stand and move) that come with self-study. For me it’s about observation: If you find a new sense of wonder in how the body works, how your mind works, how they work together and how you interact with the world, that’s invaluable, whether or not you ever master headstand or the splits. Self-care and self-study are the real rewards.
 
Six years in,  what advice do you wish someone had given you before you started your business?
Worry less and work more. Other than that, nothing, because every business is unique — especially small businesses — and there are few, if any, “magic bullets” that work for all.

 

9bebb502-374a-4133-a33d-ca1639f9c668What’s the most rewarding part of owning Practice Yoga?
Our amazing community. Having a space in which to meet and connect with a wide variety of people in a super-relaxed and casual environment. The “Third Space,” or home away from home. Priceless.
The most frustrating?
The nuts and bolts of running and building business on a small budget. Also, it’s difficult to provide services for those who can’t afford studio classes. Yoga is and should be for everyone, but the reality is that quality continuing education is expensive, and teachers need to be paid what they’re worth. Plus, we’ve gotta keep the lights on. I’m working on expanding our community-outreach programs, though, to provide classes for underserved and in-need populations, including veterans, the mentally challenged and kids with attention disorders/behavioral problems.
What would you tell others about owning a business in downtown?  
I wouldn’t do this anywhere else. The ‘burbs might be more lucrative, but the people who live, work and venture downtown bring a special spirit to the studio, and want to support other downtown businesses. There’s a palpable sense of community and optimism, a kind of pioneering spirit. People talk to each other. And we’ve never had safety issues.

 

What do you do when you play hooky from work? 558284_10151704564432426_627487088_n
Um, yoga 🙂 And housework, and hang out with my husband, kids, cats and rabbit (none of whom practice yoga).
If you weren’t in the Yoga business, what would you be doing for a living?
Writing and editing, or physical therapy.
 
What 3 places in the Dayton Region should visitors not miss?
Roost Modern Italian in the Oregon District; any of the MetroParks; Second Street Market; Neon Movies (I’m not great with numbers).

Online Registration Closes Sunday For The Cheddar Challenge

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A 5k farm trail run, gigantic cheese festival, legendary ice cream, and the Yellow Springs Street Fair. After the race, enjoy the Farmstead Cheese Festival at your leisure. If you plan on going to the Yellow Springs Street Fair, hop on the complimentary shuttle which will take you to and from until 7PM. awza8w32bl75azwjshq0dsd0mms2f4ov

Temple Israel Plans Celebration Of Jewish Music, Art, Food, Ritual

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10245367_10154011122350621_5925949302525962313_nPopular Jewish foods, live music, children’s activities, exploration of Jewish life, and a lively open-air market will all be part of Temple’s Israel’s fourth annual Jewish Cultural Festival on Sunday, June 8 from noon until 6:30 p.m. The festival — free and open to the public — will take place on the grounds of Temple Israel, 130 Riverside Drive, just across the river from Fifth-Third Field near downtown Dayton.
“Thousands have turned out in past years to enjoy the tastes, sights and sounds of Judaism,” said festival chair Sara Faust, “and we’re thrilled to welcome the community to our building and grounds for an engaging day of exploration and entertainment.” Temple Israel is the largest and oldest Jewish congregation in the Miami Valley.

A Jewish culinary journey of the world. 
Popular Miami Valley restaurants C’est Tout, El Meson, Pasha Grill, and Smokin’ Bar-B-Que will prepare traditional Jewish foods of France, Latin America, the Middle East, and the southern U.S. regions. Visitors can mix and match dishes to sample flavors from around the globe, all for sale from the different restaurants. Homemade baked goods including challah, Passover wine cookies, and honey cake are also available to purchase.

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Cincinnati Klezmer Project

Non-stop entertainment starring Jewish music of all kinds.
The Cincinnati Klezmer Project returns with the lively sounds of Eastern European Jewish folk music. Tim Pritchard and the Boxcar Suite will rock the festival with a selection of music by contemporary Jewish artists and songwriters. Other local music favorites will grace the stage with folk and Broadway tunes. Always a favorite, The Shimmy Cats will dance in the Israeli folk style.

Jewish craft beers to quench the thirst and lift the spirit. 
What could be better…for the adults…than a cold beer on a hot afternoon? Try some of the best Jewish or kosher beer from domestic and foreign brewers. Kids and non-beer drinkers will enjoy several flavors of Dr. Brown’s Sodas, a long-time staple of delicatessens.

Children’s games, activities to entertain and educate. 
Learning about Judaism will be fun and engaging for the youngest festival goers. Children may create candlesticks for Shabbat, sample some delicious challah bread, color Hebrew letters and symbols, sing and dance, and play other games.

A diverse educational program.
A series of interactive presentations in Temple’s sanctuary will highlight history of storytelling, Righteous Gentiles in the Holocaust, answers about Jewish life, and the importance of interfaith dialogues. The international traveling exhibit, Lawyers Without Rights, which details the story of persecution of Jewish lawyers in Nazi Germany, is open to the public. Visit the festival’s Mitzvah Alley to learn about easy ways to incorporate “green” projects and programs into your life to help improve our community and lessen our impact on the environment.

A lively open-air market. 
Tents and booths evoking the feel of Israeli markets will offer a mix of Judaica, crafts and artwork by Jewish and non-Jewish artisans.

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Temple Israel is grateful to the community partners who support the Jewish Cultural Festival, including the Levin FamilyFoundation. In addition to groups and organizations listed above who are participating, Temple thanks all of our presenting partners and sponsors.

For more information about the Jewish Cultural Festival, visit www.tidayton.org, email [email protected] or call 937-496-0050. Temple Israel, founded in 1850, offers religious, cultural, educational, social and social action programs that build on the legacy of those who have come before with innovations guaranteed to create a fulfilling and vibrant future for the congregation.

Free Appliance Disposal for Montgomery County Residents

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url-7Having trouble getting rid of that old refrigerator, air conditioner, water heater or stove? Montgomery County Environmental Services will dispose of your old appliances free of charge on June 5, 6 and 7 as part of our Appliance Amnesty program.

This free appliance disposal program is available for all Montgomery County residents, and is sponsored by the Montgomery County Solid Waste District. Montgomery County Environmental Services offers special disposal programs to prevent illegal dumping, promote recycling, and protect our soil and waterways from pollution or contamination.
Residents can bring their appliances to the Montgomery County Solid Waste Transfer Facilities, where licensed technicians will remove any refrigerant, such as Freon™, free of charge. Metal components will be recycled rather than placed in a landfill. Microwaves, small countertop appliances or outdoor grills are not accepted as part of this program, but these items will be accepted for a nominal fee. imgres

Appliances are accepted at the Montgomery County Solid Waste Transfer Stations, located at 1001 Encrete Lane in Moraine, Ohio or 6589 Old Webster St. in Vandalia, Ohio. Appliances are accepted during the following times:

June 5 & 6 from 6 a.m. to 8 p.m.
June 7 from 8 a.m. to 3 p.m.

Montgomery County Environmental Services accepts appliances throughout the year for a small fee. For additional information, call (937) 225-4999, 7:30 a.m.-4:30 p.m., Monday – Friday.

Father & Son Launch Artisan Smoked Salmon Business

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M&M copyMartin Davis Jr. and his son Martin Davis III weren’t always smoked salmon experts.  In fact , Martin Jur. holds a PhD in computer science.  Martin III is a LEED certified professional, trained in architectural engineering.  Both men have spent the past few years consulting in the computer and web development industries.  So how do two detail oriented, tech-professionals decide to launch a business in the food industry?  As with many entrepreneurs, they’d come to that point in their lives where they felt the need to find their passion.

Martin Jr. had reached that point in a man’s career where he might choose to spend time rocking on his back porch or
launch into a second career. One evening, he and his son were discussing his next move and Martin III asked the big-daddy
question: “Dad, what makes you truly happy?” Because isn’t that what we all really want?
For this father and son team, memories of family trips to Alaska, fishing trips and of back-yard smoking of the river’s bounty
answered the question for both men. Martin Jr. had been smoking salmon for nearly 20 years on the family’s back porch.
He loved tinkering with the level of salt and sweetness in the brine and experimenting with the material to produce just the images-3
right flavor in the smoke. Friends and family raved about the final product and he frequently heard the words, “you could sell that!”

Martin III had spent time working as engineering tech for the National Park Service in Alaska. While there, he met men who studied the spawning patterns of Sockeye salmon and became enthralled with the attention the state gave to sustainability  of the species. Martin III still makes annual trips to the 49th state to fish the Kenai and Kasilof Rivers.  Although life led father and son toward technical careers, it was a tenacious Alaskan fish that truly held their heart.

Perfecting the Martin x Martin Original Smoked Sockeye Salmon recipe took 20 years. They weren’t in a hurry.
“Production volume is for the big, sterile commercial facilities,” says Martin Jr.  What’s important to them is the creation of a quality product that reflects their love of wild Sockeye Salmon and the integrity of their family name. Their goal is to produce a delicious smoked salmon for folks throughout the country who appreciate artisan quality.

 10410513_750906698274829_4468535683259220235_n
 Martin x Martin Smokery brines their salmon in a carefully managed, all natural mixture that has a much lower salt content than most of the similar commercially available products. This allows them to produce a product that features the taste of the delicious salmon itself, without its being overpowered by the brine. Their recipe makes a more versatile product and is a healthier alternative to most of the commercial competitors.  “Smoked Salmon has long been a “special feature” on holiday and special event tables,” says Martin Davis Jr., patriarch and recipe developer of the family duo. “We believe our unique low-salt, hot-smoked recipe has the potential to elevate smoked salmon from the occasional buffet to the every day.”
I had a chance to personally meet these guys and try their salmon when they participated in Fleurs et Vin last month, where they were a huge hit!  Martin x Martin Artisan Smoked Sockeye Salmon’s original recipe is now available for sale to the public and at wholesale pricing to those in the food service industry via their online storefront at www.martinsmokery.com.  For additional information about Martin x Martin Artisan smoked Salmon, contact Martin x Martin Smokery at 937-234-7281 or at [email protected].

Cold Brew Now On Tap At Ghostlight Coffee

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10405543_10152571464673273_5267839714880458696_nThis morning South Park’s Ghostlight Coffee becomes the first Dayton beanery to put  cold-brew coffee on draft. A concept borrowed from the bar rooms, the tap injection of nitrous oxide that gives beer a smoother, creamier feel (as opposed to typical carbonation which adds fizz and bubbles) and apparently it does the same for coffee.

A growing trend, started in Seattle, Ghostlight  owner Shane Anderson shares he’s “the 2nd Ohio location to bring in a kegerator  to offer the  Cold Brew, which comes out like a Guinness.  It’s going to take a little time to get the brew exactly right, but we’re excited to introduce this concept. Down the road I’m looking forward to experimenting with ciders and more.”  In a town that’s welcomed the microbreweries with open arms, coffee from a tap just seems a natural! Just think about it, you can grab a growler of coffee for the morning and then a locally made IPA for an early evening treat.

Here’s a California coffee shops explanation of the process:

[yframe url=’http://www.youtube.com/watch?v=zBj3mK4yPwg’]

 

Racquet Club Hosts Charity Beer Tasting **Ticket Contest**

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10310961_10152038868046296_2859181350961021159_nThe Dayton Racquet Club plays host to an evening of beer tasting this Wed night from 6-9pm with their Hops for Hope Benefit.

Enjoy 30 craft beers from some of the finest breweries representing the Miami Valley paired with sumptuous bites prepared by Executive Chef Joe Fish. Food pairing will be matched with each style or beer. Live entertainment and several area golf course packages will be available for bidding on during our auction, so come snap up a great deal on golf at one of our local courses.  Tickets run $35 per person.

Complimentary parking is available in the Kettering Tower Parking Garage. Bring your parking ticket up to the club for validation. Smart Casual Attire.

Net proceeds raised during this Charity Classic event will be allocated evenly to Artemis Center – Dayton’s Domestic Violence Resource Agency, Augie’s Quest at the ALS Therapy Development Institute (ALS TDI), and Employee Partner Care Foundation (E.P.C.F.). All registration fees will be collected by ALS TDI and distributed to the other two charities.  Buy tickets online  to avoid a line at the door.

DMM Ticket Contest:  We’ve got a pair of tickets to give away, so just give us a like, fill out the form below and a reason you should be our winner in the comments below.  We’ll randomly pick a winner Tues. [form 55 “DMM Contest Entry – Generic”]

The National Museum of the U.S. Air Force Celebrates Awarded Exhibit and D-Day Anniversary

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General Dynamics F-111AF-111 exhibit selected for Air Force Heritage Award

The National Museum of the U.S. Air Force was recently selected by the U.S. Air Force History and Museums Program as the recipient of the 2014 Air Force Heritage Award for an exhibit titled “Whispering Death: The F-111A in Southeast Asia.” The award recognizes outstanding achievements by Air Force History and Museums personnel that foster a better understanding and appreciation of the Air Force, its history and accomplishments.Visit http://www.nationalmuseum.af.mil/news/story.asp?id=123412565 for more information.

D-Day: Normandy 1944-3D now playing

The Air Force Museum Theatre and 3D Entertainment Distribution invite audiences to step back in time with the new documentary film D-Day: Normandy 1944-3D, which opened at the Air Force Museum Theatre on May 24, just in time for the upcoming 70th anniversary of D-Day.  Narrated by renowned journalist and author Tom Brokaw, D-Day: Normandy 1944-3D conveys this monumental event to the world’s largest screens for the first time. Blending multiple cinematographic formats, including animation, CGI and stunning live-action images, D-Day: Normandy 1944-3D brings new perspective to the landing that changed the course of history. D-Day: Normandy 1944-3D will be shown three times a day, at 11 a.m., 2 p.m. and 5 p.m. For more information visit http://www.DDay-Normandy1944.com.

The National Museum of the U. S. Air Force is located on Springfield Street, six miles northeast of downtown Dayton. It is open seven days a week from 9 a.m. to 5 p.m. (closed Thanksgiving, Christmas and New Year’s Day). Admission and parking are free. For more information about the museum, visit www.nationalmuseum.af.mil.

 

 

 

Kicking It with Community: Kickball Tournament Returns June 21

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Kickball

Dayton’s Community Kickball Tournament returns on Saturday, June 21 to the City of Dayton’s Kettering Field Complex at 444 North Bend Blvd. from 9:00 a.m. to 4:00 p.m.

The tournament, which will feature co-ed youth and adult teams, is presented by the City of Dayton Department of Recreation and Youth Services, with support from the Dayton Police Department. Games will be officiated, with prizes for the first and second place teams.

The registration fee is $75 per team, and teams can register through June 7 at the following locations:

  • Greater Dayton Recreation Center 2021 W. Third St., 937-333-4732
  • Lohrey Recreation Center 2633 Glenarm Ave., 937-333-3131
  • Northwest Recreation Center 1600 Princeton Dr., 937-333-3322
  • Recreation and Youth Services Main Office 101 W. Third St., 937-333-8400

(Not available for registration on weekends)

Heater and Gem, mascots of the Dayton Dragons, will take on the first pitch and kick to get the action started. Concessions will be available throughout the day, as will registration for Recreation and Youth Services summer programs.

Originally called “kick baseball,” the game of kickball has been around for nearly 100 years. The game was invented by Nicholas C. Seuss, then Supervisor of Cincinnati Park Playgrounds in 1917. Physical education instructors incorporated kickball into public school classes during the early 1920s, and the game has remained a staple of neighborhood life for decades.

Rosewood Arts Centre announces the start of its Summer 2014 season

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Rosewood

Youth summer programs and adult classes in printing, clay and more are now open for registration! New programs for adults are heating up: Inko-Dye printing, Gelatin Prints, and a revamped Creative Writing program are here for the warmer months. Thirsty for a creative outlet? We’re offering workshops like Paint & Wine, Beer Glass Etching, and the all-new Inks and Drinks.

Kids will enjoy ceramics classes like our Summer Clay Workshop and Exploring Pottery. Registration for Camp Rosewood is still ongoing – experience Fort Building, Candy Making, Jurassic Art, Theatre Adventures and many others!

Hear ye, hear ye – the Bard is returning to our lawn this July. Bespoke Theatre is proud to present William Shakespeare’s The Tempest. A thrilling tale of romance, treachery and magical illusion, the play will be held on Saturday, July 26 at 7pm. Bring a blanket, picnic, friends and family! Back for its 26th year, our annual Art on the Commons festival promises to be better than ever. Packed with carefully juried artist vendors, artisanal food trucks, activities for all ages and musical performances, Art on the Commons is our biggest festival of the year. The fun happens Sunday, August 10 from 11 am – 5pm at Lincoln Park Civic Commons.

Summer 2014 Special Events Calendar

June 2 – August 8: Camp Rosewood, Ages 5 – 14
June 28: Financial Basics for Artists, 10am – 12pm and Inko-Dye Prints, 1 – 3pm
July 26: Gelatin Prints, 10am – 2:30pm
July 26: Bespoke Theatre presents The Tempest, 7pm
August 10: 26th annual Art on the Commons, 11am – 5pm
August 18: Inks and Drinks, 6 – 8:30pm

For full class and event listings, please visit our website, rosewood.ketteringoh.org

About Rosewood Arts Centre

A division of the City of Kettering’s Parks, Recreation and Cultural Arts department, Rosewood Arts Centre presents a unique opportunity for the community to experience hands-on activities in visual and performing arts programs. Rosewood is recognized throughout the state of Ohio as an outstanding centre through excellence of management and programming. Our 34,000-square-foot facility draws 60,000 patrons through its doors annually for classes, gallery exhibitions, theater performances, studio use, special events and rentals.