Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Archives for October 2014

Saluting Our Veterans With Dining Deals & Discounts

By

VetDayDealsOnce again this year, many restaurants will be offering FREE or discounted meals to our military service men and women on or around Veterans Day: Tuesday, November 11. Please bookmark this site, then share with your military friends and family members! We will be updating with more information on Veterans Day free meals as they become available. These Veterans Day free meals and deals have already been confirmed for 2014:

Applebee’s – Tuesday, November 11, 2014 – Military veterans and active-duty service members will be able to eat free at any Applebee’s across the U.S. on Veterans Day. Guests can choose from 7 delicious entrées on the Thank You Meal menu: 7 Ounce House Sirloin, American Standard All-In Burger, Chicken Tenders Platter, Oriental Chicken Salad, Three-Cheese Chicken Penne, Fiesta Lime Chicken, or Double Crunch Shrimp.

BJ’s Restaurant & Brewhouse – Tuesday, November 11, 2014 – Veterans and active military members can choose a free meal of their choice up to $9.95 value on Veterans Day.

Bob Evans – Tuesday, November 11, 2014 – Veterans and active duty military personnel will receive free all you can eat hotcakes. This offer is available all day on Veterans Day. Please show proof of military service.

Carrabba’s Italian Grill – Tuesday, November 11, 2014 – Enjoy a free appetizer on Veterans Day. No purchase necessary. Valid for both veterans and active military personnel who show up in uniform or show proof of military service.

Chili’s – Tuesday, November 11, 2014 – Veterans and active duty military choose one free meal from the Veterans Day special menu: Margarita Grilled Chicken, OldTimer with Cheese, Chicken Crispers, Classic Turkey Sandwich (full), Lighter Choices Grilled Chicken Salad, Soup & Salad Combo (does not include Bottomless Express Lunch), any flatbread, any lunch combo, or any 9″ pizza. Please provide proof of valid military service.

ele Cake Company – We would like to say THANK YOU to all who’ve served by offering all Veterans a free cupcake on Veteran’s Day!

Friendly’s – Tuesday, November 11, 2014 – Friendly’s is offering a free breakfast, lunch, or dinner to veterans and active military personnel. For breakfast, enjoy a Big Two Do with your choice of French toast, buttermilk pancakes, or regular toast with bacon or sausage and eggs. Coffee will also be served. For lunch or dinner, grab a free All American Burger with fries and your choice of beverage. Valid military ID is required.

Golden Corral – Monday, November 17, 2014 – The 14th annual Golden Corral Military Appreciation dinner will be held from 5:00-9:00PM at all Golden Corral Restaurants nationwide. This free “thank you” dinner is available to any person who has ever served in the United States Military. If you are a veteran, retired, currently serving, in the National Guard or Reserves, you are invited to participate in Golden Corral’s Military Appreciation Monday dinner.

Krispy Kreme – Tuesday, November 11, 2014 – Veterans and active military personnel receive a free breakfast: one doughnut and a small coffee. Not all locations are participating, so please call ahead before heading out.

Longhorn Steakhouse – Tuesday, November 11, 2014 – Both veterans and active military personnel can enjoy a free Texas Tonion and non-alcoholic beverage. Valid proof of military service is required.

O’Leary’s Pub & Grub  – Tuesday,  November 11, 2014 – Will be giving 20% off food for active military and retired military with military ID

Max & Erma’s – Tuesday, November 11, 2014 – Free Best Cheeseburger in America Combo for all past and present U.S. military members. Includes your choice of Tortilla Soup or side house salad, French Fries, and a fresh-baked chocolate chip cookie. Dine-in only. Not all locations are participating, so call your local Max & Erma’s to confirm before heading out.

McCormick & Schmick’s Seafood Restaurants – Sunday, November 9, 2014 – McCormick & Schmick’s is celebrating their 16th annual Veteran’s Appreciation Event on Sunday, November 10. Guests can choose a complimentary lunch or dinner entrée from the special Veterans Day menu: Salmon Rigatoni, Buttermilk Fried Shrimp, Cedar Planked or Grilled Salmon, Blackened Chicken Fettuccine, Parmesan Crusted Chicken, Beer Battered Fish & Chips, Cashew Crusted Tilapia, Tender Beef Medallions, Romano Chicken Chopped Salad, and McCormick’s Cheeseburger. This is a very popular event which fills up quickly. You’re asked to make your reservations before November 9th. Please show proof of military service.

Outback Steakhouse – Tuesday, November 11, 2014 – Outback Steakhouse is honoring America’s military veterans by offering active duty military and veterans a free Bloomin’ Onion and beverage. Plus receive Outback’s Military Mate 15% discount on meals from November 12-December 31, 2014

Perkins Restaurant & Bakery – Tuesday, November 11, 2014 – Enjoy a a free Magnificent Seven meal on Veterans Day. Includes 2 eggs served the way you like, 3 buttermilk pancakes, and your choice of 2 bacon strips or 2 sausage links. Offer valid for veterans and active service members. Please bring valid ID or proof of military service.

Red Lobster – November 10-13, 2014 – Veterans and active military personnel enjoy a free appetizer. Choose Sweet Chili Shrimp, Parrot Isle Jumbo Coconut Shrimp, Lobster Artichoke & Seafood Dip, Lobster Crab & Seafood Stuffed Mushrooms, Lobster Pizza, Chilled Jumbo Shrimp Cocktail, Crispy Calamari and Vegetables, Mozzarella Cheesesticks, White Wine & Roasted Garlic Mussels, or Shrimp Nachos. Proof of military service is required to take advantage of this offer.

Roosters – Tuesday, November 11, 2014 – Anyone who presents their military ID at a Roosters location on Veterans Day will receive a free $10 Cluckin’ Buck as a show of our appreciation.  No strings attached, past, present Vets, just a big thank you for all that you for us us.

Starbucks – Tuesday, November 11, 2014 – Starbucks is offering a free tall brewed coffee to all veterans, active duty military, and their spouses on Veterans Day. Not all locations are participating, so please call ahead to confirm before heading out.

Texas Roadhouse– From 11am-2pm on Tuesday, November 11  if you are a veteran or active military personnel, bring your military ID, Veterans Affairs Card, or discharge papers to select a free entrée and soft drink/tea from our Veterans Lunch* Menu. Bring your family and friends to help us honor those who have served our country.

The Old Arcana– To honor those who have served our country, The Old Arcana is offering 15% OFF TO ALL VETERANS – Wed, Nov 5th through November  11th.

Tim Hortons Café & Bake Shop – Tuesday, November 11, 2014 – All Tim Hortons locations are offering a free doughnut to veterans and active military personnel on Veterans Day. Of course, the Tim Hortons Star Spangled Donut is included! Not valid at Tim Hortons restaurants in Canada.

 

Most of these offers require proof of military service. Acceptable forms of identification include a U.S. Uniform Services Identification Card, U.S. Uniform Services Retired Identification Card, current Leave and Earnings Statement (LES), Veterans Organization Card (i.e., American Legion and VFW), DD214, Citation or Commendation, photograph of yourself in uniform, or simply wear your uniform to the restaurant.

While you’re there, be sure to thank these restaurants for offering free/discounted food to the brave military men and women who serve our country. If you qualify, be sure to take advantage of these 2014 Veterans Day breakfast, lunch and dinner meal deals. Be sure to check back here for more restaurants offering free meals to veterans as we get closer to Veterans Day 2014.

 

Western Sky: Dorsie Fyffe Comes Full Circle

By

 The story that is Dorsie Fyffe’s life has seen the highest of the highs, and the lowest of the lows.  Each page of his existence that has  been written is chalk full of experiences that have molded him into the person that he is today.

Fyffe will be releasing his new limited edition 7-inch single featuring the original song “Western Sky,” Dayton.  The single is a tour  de force of shimmery guitar, driving bassline and traditional country beat.  Another single being released this Saturday will also  contain a version of “Amazing Grace”, which was recorded live at the historic Ryman Theatre in Nashville.  Fyffe has more music  already recorded, and plans to release it as a vinyl series.  The next 7 inch will be released in July.  Each year, Fyffe plans to release  two limited edition 7 inch will include something special.

Fyffe was one of the faces of the burgeoning music scene in Dayton during the 90s.  He worked as a DJ and music director for the  influential WOXY-FM (“97X”) that was beloved in the area for their role in playing alternative and independent music.  Fyffe was  nominated by Billboard magazine for its “Music Director of the Year” award when working at the station.  At the time Fyffe was working at WOXY-FM, he also began singing in the local Dayton band Johnny Smoke.  The country-punk band saw some success, releasing three cassettes, a 2-song vinyl 45, and a well-reviewed full-length CD, Launcher.

In 1997, Fyffe decided that he needed to pack his bags and move out of the Dayton and move to Cincinnati.  He talk during our recent phone conversation that he needed to get out of the scene during that time.  At the time, Fyffe was living in Dayton with rockers Tim Taylor of Brainiac and Dave Doughman of Swearing at Motorists.  Taylor famously was killed early in May that year when he lost control of his new Mercedes and slammed into a fire hydrant.  The death of not only his roommate/dear friend, along with a female made Fyffe reevaluate some things.

“We lived at the rock house on Main, which was kinda party century for everyone,” Fyffe explained.  “It got to the point where I just wanted to get back to normal.”

Fyffe continued commuting up to Dayton when he was playing in Johnny Smoke.  In 2000, the final show of Johnny Smoke was held in Dayton, and Fyffe began moving around.  In twelve years, Fyffe moved to San Francisco, Seattle, and Kansas City in hopes to find musicians that would fit into his stripped down sound.  Each stop hold some significance to Fyffe.  When talked about living in San Francisco, Fyffe talked about working at Tower Records, and how beautiful the city was.  “Even a rainy day isn’t a bad day in San Francisco”, Fyffe says.  When living in Kansas City, Fyffe experienced some unfortunate events that eventually led him to reconsider even playing music.

Fyffe’s music was starting to generate some buzz not only around the Kansas City area, but in national publications like the bi-monthly magazine No Depression. Bloodshot Records artists and other alt-country music forums.  After releasing the 45 which included singles “Backseat” and “Open Relationship” in 2011, Fyffe and his band filled in for John Doe from the punk band X at a record store day event in Lawrence, Kansas.  While prepping for a 10-day East Coast tour with alt-country singer Lydia Loveless, a series of unfortunate events started to snowball downhill.

“When I get back from Kansas City with all of my stuff, and the drummer says that he couldn’t do the tour.  The bassist wasn’t returning any of my phone calls.  It’s five days before going on tour, and I have to make a decision,” Fyffe explains.  “Apparently we aren’t going on tour, I have $4000 sitting over, and call Lydia Loveless’ manager and explain that bassist isn’t calling me back.  I’m starting to sweat, and mentioned that maybe we should cancel the tour.”

The canceling of the tour led him to move to where he is now-Austin, Texas.  Fyffe took a hiatus from music, trying to even come to grips of what happened in Kansas City.  He saw his opportunity to further his music quickly burn out.  However, Fyffe won’t go down that quietly.  He decided to make his shows more of an event.  His trip to Dayton will be only the 20th show in twelve years.  However, Fyffe scuffs out the thought that he should have been playing more.  “

While he has enjoyed living in Austin, he will be moving Los Angeles in April.  “All of the moves have been basically directly or indirectly involved trying to make music,” Fyffe says.  The move will also allow him to be closer to a dear friend of his, ex-Dayton Daily News writer Sara Baker Farr.  The two met when Baker was writing about the final show of Johnny Smoke in Dayton.

“We lost touch for a while, as I wound up moving to Chicago and then out to Los Angeles in 2006,” Farr said during an exchange of emails.  “Dorsie found me somehow and we reconnected. He started sending me some of the songs he’d been working on, and they were really good. His voice had gotten even stronger, and his songwriting was even better. The songs resonated. They had depth. They had soul. They were personal, but universal. They were an expression of where he was at, both as a songwriter and a man.”  Farr is currently working on a book that will feature Fyffe’s life.  “I asked Dorsie what he thought about the idea of a book. There was a pause — the kind that makes you wonder if you’ve lost your bloody mind and your grandiose scheme is going to crash and burn around you — and then he said that he’d love to do it,” Farr says.

The story that is Dorsie Fyffe’s life has seen the highest of the highs, and the lowest of the lows.  Each chapter that has been written is chalk full of experiences that have molded him into the person that he is today.  The moments that have led him up to this day have all played a part in the setting up the next one.  When talking to Farr about Fyffe, she summed up perfectly.

“Dorsie’s story is not only a personal history for him, nor is it just a glimpse into a time when Dayton was really on the precipice of something musically. It reaches beyond that, I think, and is about what it means to try and follow your dream despite almost ridiculous odds and one struggle after another. And to keep making these great songs during all of it? Well, there’s the hook – it’s a classic American country-rock story.”

This Saturday, Fyffe will be reuniting with some friends that he hasn’t seen since that night in left Dayton.  He will taking the stage, and surely will be getting those feelings like he once had when he played in the local venues.  The release of the vinyl singles will be in correlation with the holiday Dia de los Muertos, as he will be celebrating the life of friends that have passed.

Fyffe will be returning home to start a new chapter of his life.  It’s only fitting that he begins it here in Dayton.  It’s where it all began.

It’s where it will begin…again.

Dorsie Fyffe will be performing at Blind Bob’s Bar on November 1.  Also on the bill includes Tim Pritchard and the Boxcar Suite, and Smug Brothers.  10pm  $5 cover.

Local Station Named “Best Classic Rock Station of The Year”

By

1726_1414688654104.7 WTUE, Dayton’s Rock Station, announced today it has been named the Best Classic Rock Station of the Year – Small Market, by Classic Rock Magazine, in conjunction with Team Rock LTD. and KMG Networks.  The award will be presented by Classic Rock Magazine, as part of the Classic Rock Roll of Honour Awards on November 4, 2015 in Los Angeles.

2050_1412888255

WTUE’s Tony Tilford

“We are thrilled to have created this first ever award saluting the Best Classic Rock stations in America,” said Ian Williamson, Head of Events and Partnerships at Team Rock. “It’s a distinct and high honor to join our partners in recognizing these great radio stations that keep the rock and roll passion alive in their cities every day,” KMG Pres./CEO Gary Krantz said. “The music they play and on air personalities as well as the way they engage with their communities – their listeners have spoken.”

“It’s is a true honor to be the first station to win this award.  The recognition is a direct reflection of the dedication and the hard work put in by the staff on a daily basis, to make certain that we are meeting and exceeding the high expectations of our listeners in Dayton, and across the country on iHeartRadio,” said Tony Tilford, Regional Program Manager, iHeartMedia. Yo can hear Tony  on air Monday – Friday from 10am -3pm.

 

Video Proof: Amber Rose Restaurant is Haunted !

By 4 Comments

The Ghost that Haunts The Amber Rose

First and foremost, The Amber Rose Restaurant has some of the most delicious comfort food in Dayton.  This eatery has some terrific Eastern European style food.  But there is a spooky side to this place on 1400 Valley Street in Dayton.  Yes, this Food Adventure fright comes right in time for Halloween.  That’s right, Big Ragu and the Crew have the inside scoop on the The Amber Rose.

 

HERE’S THE SKINNY:

— The building was built in 1912 by Sigmunt Ksiezopolski and was a general store through the 1980’s

— In 1989 Elinor Sluzas bought the building and opened the Amber Rose a year later.   The menu was her own Lithuanian recipes, and her twists on Eastern European favorites.

— Named Amber Rose for the Amber jewels mined in Lithuania and Northern Europe, and Rose symbolizing love and compassion.

— in 1998, owner Joe Castellano bought the restaurant, and still uses Elinor’s recipes.  The entire staff is very friendly.

— Practically every item is homemade.  This is a restaurant that does things the way it should be… from scratch.  If it isn’t made ‘in-house,’ it is bought from local vendors.

— The Amber Rose does a lot of catering for business events, weddings, etc.  In fact, it is the largest part of their business.

— Banquet Room upstairs, and a meeting room as well, allows an option for wedding receptions, or a private Food Adventure (stay tuned)

 

HERE’S THE SCARY:

Longtime Server Aimee who shared the ghost video with Amber Rose Owner Joe Castellano

— The Amber Rose and its story appear in the book “Haunted Ohio III”

— The daughter of the original owner of the building is said to haunt the main level and upstairs of Amber Rose.  Her name is Genevieve Ksiezopolski, and is also known as “Chickie.”

— Long time waitress Aimee has witnessed glasses flying off the shelves

— Owner Joe Castellano has seen lights and fans turned on in the upstairs office, after he had turned them off.

— One of the restaurant cooks claimed to have seen the ghostly apparition of Genevieve aka “Chickie.”  He says the spirit was in front of him, then lifted up her ruffled dress slightly, and walked out of the room.  Now comes the unexplainable part…. There are security cameras throughout the restaurant including the kitchen.  When the management heard the cook’s story, they decided to pull up the surveillance tape.  What they saw was a small, bright, white orb enter, circle and leave the room at the same exact time the cook said he saw the ghost.  Eerie.. Is it proof of a ghost, or just a coincidence?

 HERE IS THE VIDEO: YOU BE THE JUDGE  –

— Paranormal investigators visit the restaurant each year and claim that a second ghost, named Richard, inhabits the basement.

 

MUST EATS:

— DELUXE POTATO PANCAKES:  This appetizer is covered in cheddar-jack cheese, bacon and scallions.  The crispy circles are and served with sour cream, for a rich indulgence you wont soon forget.

— ELINOR’S SIGNATURE TURTLE SOUP:  An amazing must eat!  If you have never had turtle soup, don’t be afraid.  It is a cross between vegetable soup and chili.  We challenge anyone to try a cup and tell us it is not delicious.

— PIEROGI & ONIONS:  This “old country” favorite is a rarity in Dayton.  Amber Rose does it right.  Homemade pierogi dumplings with sauteed onions, served with a side of cream cheese.  If you have never had pierogies, they are dumplings filled with potato.  It makes for a rich, filling comfort food, and a favorite in Poland.

— THE TRADITIONAL REUBEN:  Stacked high with thinly sliced corn beef, the sandwich is then topped with sauerkraut.  Condiments slapped on include 1000 island dressing and swiss cheese.  The finishing touch is grilling the rye bread.  A Food Adventure on a plate, indeed.

— THE WARSAW MEDLEY: This dish features four of the restaurants specialties.  First, the CABBAGE ROLLS, which are one of the best selling items at the restaurant.  The dish also features a sausage link, HOMEMADE SAUSAGE, so it is the real deal!  Thirdly, the SAUERKRAUT.  Now listen, we are picky on our sauerkraut and The Big Ragu says this sweet recipe is the best sauerkraut he has ever eaten.  It is a Lithuanian spin on German Sauerkraut, and has less of a “sour bite.”

Like Reuben Sandwiches? Try The Amber Rose version on for size….

— THE HUNTER SCHNITZEL SANDWICH: Hand breaded with pretzels.. need we say more?  The pork loin is then golden fried, and served on  a hoagie bun with lettuce, tomato, onion and dark mustard.   Opt for the Hunter Dinner instead, served with no bread, but covered in a creamy mustard sauce.. all homemade !

— ANNUAL “OKTOBERFEST”:  During the month of October, your first draft beer is 10 cents, and the ones after are $1.50.

 Honorable Mention:  Two other favorites include the Polish Sausage Stuffed Mushrooms and the German Bier Cheese Dip served with pretzels and rye bread.

We recommend stopping by this incredible unique and lovable restaurant.  Become enchanted by the old world menu, and the savory dishes.   The food is complimented by the atmosphere of stained glass accent windows and tin ceilings for a European Cafe feel.

Get some spirits at the bar and maybe say hello to the spirit known as “Chickie.”  Remember, roses are amber, violets are blue, eat the delicious food and you may get a BOO!  Happy Halloween, Foodies !

Want more scoop and killer pictures of the Miami Valley’s best food places?  Then  follow Food Adventures with Hungry Jax, Chef House, The King and the Big Ragu on Facebook by clicking HERE.  We are not food critics, we just love to eat!   Check  back for our weekly articles on Dayton Most Metro, where we share the best local eats with our fellow Daytonians!

[flagallery gid=115]

Country Strong: An Interview with Mack McKenzie

By

(Photo Courtesy: Jennifer Clarke)

Aaron McKenzie slowly inhales a drag off his cigarette on the front patio area at Toxic Brew Company on a chilly September evening  and exhales.  Wearing a simple black t-shirt and blue jeans, he quietly looks onward.  He watches the people walking around the  Oregon Express, heading to and from several of the establishments in the small area.  When he finishes his cigarette, we walk back  into the bar and take a seat.  It’s a quiet night in the brewery, but begins to pick up.  Sitting next to the stool is McKenzie’s guitar  inside a black, leather case.

Music has been present throughout McKenzie’s life.  On most Saturday nights, some of McKenzie’s family would all congregate over  to his grandparents’ home.  While sitting at the large table in the kitchen, a group of friends and his grandparents would play music  till the late hours of the night.

“They would bounce songs off one another as they sat there playing,” McKenzie says.  “There will be somebody playing fiddle.  There  will be somebody would be bass.  Like five or six guitars.”

At the age of twelve, McKenzie himself picked up the guitar after exploring classic rock-mainly Clapton.  “I got this resource with my  grandparents, so I grabbed my grandfather’s guitar and they showed me a few chords,” he explained.  On those Saturday evenings  with everyone being over, McKenzie would sit in and try to play with them.

 

Xenia, Ohio is where McKenzie first called home.  After his father passed at the age of eight, he lived with his mother till he reached his teens.  After some time residing with his grandparents, McKenzie moved in with some older guys when he was seventeen.  Living with the roommates that according to McKenzie were all about “hell raising and beer drinking”, he got pass high school barely.  It wasn’t due to his grades, he passed his courses with flying colors. His job which was third shift, along with attention span to actually go and spend the whole day there, almost got him.

“I was actually told by a guidance counselor that I was cheating the system, and that it wasn’t fair for other students,” McKenzie says.  “I said ‘It’s not my problem that I can show up two days a week and get enough grades to pass.’”     When high school was coming to a close, McKenzie needed to figure out what was going to be next.  McKenzie decided to follow a list of family members that included his grandfather (whom fought in the Korean War) and great-grandfather (World War I) and joined the United States Army.

From 2006-2010, McKenzie’s time in the Army included being stationed in Fort Campbell, working in the intelligence department and doing a tour in Afghanistan.  During his stint in Afghanistan, McKenzie explained about how depending on your situation and position, the adjustment to life was hard to grasp.  A simple thing like falling asleep at night, for example, loomed with uncertainty due to what was transpiring.

“We were on this base, and out of the blue you hear these sirens going off.  A mortar was coming in, and hit somebody’s wooden shacks.  In the beginning, you are deeply disturbed.  After a while, you get used to it,” McKenzie says.

Luckily for McKenzie, he was able to get out of his military duties four months early.  When he left the Army, he took a position that landed him in Qatar for a year.  McKenzie would take another position in Washington, D.C. that allowed him to travel.  He enjoyed experiencing seeing the sights and sounds of his voyages, including the opportunity of witnessing the international cricket tournament Asia Cup.  The fatigue of never being home eventually got to him, and he needed a change.

“The job I had down there (in Washington, D.C.), I was in a hotel over 120 days a year,” McKenzie says.  “I knew I wanted to end up back here.”  Before McKenzie, he bought a Martin guitar and started slowly writing songs.

“I told myself, ‘Alright-if I buy this thing, I got to start writing more.  I least got to it a shot.’” McKenzie says.  He wrote some music when he was in bands in his younger days.  McKenzie explained that now being older, he could appreciate music better, craft better material.  He began playing his music to friends at parties, and even started recording some.  When he moved back to the Dayton area-he continued to hone his songs.  Finally, when eating at Dublin Pub one night, he asked if they had an open mic night at the establishment.

“I came back the next night, and it was probably the worst performance of my life,” McKenzie jokingly said.  “But I kept at it, and kept at it.  It was really a confidence building thing.  It’s a different vulnerability in getting up there and singing your songs.”

 

(Photo Courtesy: Jennifer Clarke)

Going under the moniker Mack McKenzie, the recording of his debut album, is now complete.  Drawing inspiration from his favorite country singer, Sturgill Simpson and musicians from the days of old, McKenzie went in the studio with a goal in mind.  He wanted to record an album that went back to the roots of when country music was heavily influenced with bluegrass and folk.  Expect the blend of soft ballads, acoustic guitar, steel guitar, drums, and keyboards to be present in the album.  McKenzie hopes to change people views on how his music is totally opposite from the mainstream country music that is made today.

“When it comes down to it, Garth Brooks was the turn of country music changing,” explains McKenzie.  “Before him, you had guys like Willie Nelson, Waylon Jennings, and Kris Kristofferson.  They wrote some of the best songs-so simply written, but they convey so much.  Garth Brooks comes, and takes it from a regular concert from to an extravagant show.  It was an experience.  So, after that, it became more about the look and more about the show than it did about the music.”

Nights like tonight, telling stories like the one with his attempt to play along with his family over a few beers, are a rarity these days for McKenzie.  Being in the middle of the hustle and bustle that city life offers isn’t too appealing to him like it once was.  McKenzie’s budding musical career does allow him to come to town.  As he refers to himself as a “homebody”, McKenzie doesn’t come out much.  He just prefers quiet evenings staying in his home, which is located in the country a little north from the outskirts of Dayton.

“Volume has turned way down,” he says.

As McKenzie slowly finishes drinking one of the brews that are glistening inside the clear glasses at Toxic, there is a calm, even-tempered look casted upon his face.  He has plans on walking over to Ned Peppers as soon as we are done, and performing at the open mic night.  He knows that it’s a long road ahead.  At least he will have plenty of material to write about.

Food Summit Celebrates Local, Healthful Eating

By

foodThe Montgomery County Food Policy Coalition, the University of Dayton’s Sustainability, Energy, and Environment Program and Growing Power Initiative, and the Partners for the Environment Food Team will host the 4th Annual Montgomery County Food Summit on Friday, November 7, 2014, from 8:30 a.m. – 3:30 p.m. at the University of Dayton River Campus (Meyer Room), 1700 S. Patterson Blvd., Dayton, Ohio. The food summit is free and open to the public. The consumer demand for locally grown food and local products continues to expand within our region. Commissioner Judy Dodge says, “The demand for locally grown food and local products continues to expand as consumers see the health and economic benefits in our community.  The summit will focus on connecting the Dayton region’s local food producers with local consumers; institutions, retailers, restaurants, and schools.”

The food summit will focus on connecting the Dayton region’s local food producers with local consumers, institutions, retailers, restaurants, and schools. A variety of markets, producers, and retailers will present information about their distribution successes and challenges. A facilitated discussion will be held to explore solutions for developing distribution support for our local farmers and producers. If you’re interested in the growing local food movement – CSAs, market, and more – please RSVP by November 4, 2014 to [email protected] or call 937-225- 6470.

 

From Farms to Tables: Connecting Producers to Consumers

Commission Dodge shared: Producers will share their stories about the successes, challenges, and economics of smaller farms, and a variety of market models will also be presented.  In the afternoon we will engage in facilitated discussions to seek solutions in developing distribution support for our local farmers and producers.   

WHEN: November 7, 2014,  8:30 a.m. – 3:30 p.m

WHERE: University of Dayton River Campus, Meyer Room; 1700 S. Patterson Blvd., Dayton, Ohio

What’s on the Schedule?

8:30 a.m. – 9:00 a.m. Registration (Exhibit Fair, Networking)

9:00 a.m. – 9:10 a.m. Welcome:

  • Judy Dodge, Montgomery County Commissioner
  • Jim Gross, Health Commissioner, Public Health – Dayton & Montgomery County

9:10 a.m. – 10:15 a.m. Producer Panel: Successes, Challenges and Community Support

  • Mile Creek Farm – Ben and Emily Jackle
  • Bowman & Landes – Carl Bowman
  • Hungry Toad Farm – Michael Malone
  • Shiloh Market – Zella Cook
  • EBT Connection – Christie Welch, Ohio State University

10:15 a.m. – 10:30 a.m. Break (Exhibit Fair,  Networking)

10:30 a.m. – 10:45 a.m. Making a Connection to Local Food: Brian Raison, OSU Extension – A Study in Ohio’s Hospitals and Their Use of Local Foods

10:45 a.m. – 11:30 p.m. Market Models:

  • 2nd Street Market (Dayton) – Jimmy Harless
  • Findlay Market  (Cincinnati) – Karen Kahle
  • Weinland Park Food District (Columbus) – Brian Williams, MORPC

11:30 a.m. – 12:30 p.m. Lunch (Exhibit Fair, Networking) & Keynote Speaker  Dan Carmody – The Detroit Eastern Market (Detroit)

12:30 p.m. – 12:45 p.m.: Dennis Chrisman – Dorothy Lane Market

12:45 p.m. – 1:45 p.m. Distribution Models:

  • Patchwork Gardens – CSA model – George Mertz & Erik Vasilauskas
  • Our Harvest Cooperative – Kristin Gangwer
  • Mission of Mary – Stephen Mackell
  • Champaign County Virtual Farmers Market – Pam Bowshier and Mark Runyan

1:45 p.m. – 2:00 p.m. Break (Exhibit Fair, Networking)

2:00 p.m. – 2:10 p.m. Five Rivers MetroParks – Gardening Program

2:10 p.m. – 3:20 p.m. Facilitated Discussion & Report Out – Bob Steinbach

3:20 p.m. – 3:30 p.m. Closing Remarks – Commissioner Judy Dodge

“Night of the Living Dead” turns to Day(ton) for National Premiere

By

deadOpening on Halloween, October 31 and running through November 7, The Dayton Playhouse produces the national premiere of George A. Romero’s Night of the Living Dead Live. The Canadian creators/adapters of the stage play share, “Night Of The Living Dead Live is a theatrical tribute to all of the elements that make this cinematic masterpiece so endearing. More than just a recreation of the story, the play celebrates the history and influence of the movie. Done through a series of multiple endings, the characters are all faced with different issues and challenges desperately trying to survive the night. However, their contrasting personalities and agendas always seem to affect the group from working together which leaves us all wondering could anyone survive a Night of the Living Dead?” The team out of Canada was nominated for Best Comedic Play in 2014, so Dayton audiences can expect to laugh and scream in delight.

I reached out to director Geoff Burkman who leads the team producing the National Premiere right here in Dayton. Geoff has a history with Romero – he was cast as a zombie in Romero’s third film (of the five-film series) – Day of the Dead, and Geoff is an experienced zombie. I asked him a few questions about directing this production — the fun of delving into the show and passing along his zombie experience to the next generation.

What can audiences expect by coming to the show?

I’m hoping that audiences can expect a good time watching a genre classic get deconstructed in the most loving way possible….by dismembering it!

Who is the perfect audience for this – theatre-goers, movie buffs, horror hounds?

I think the “perfect” audience for this show is Romero fans with a sense of humor, but I also think that normal theatergoers will also appreciate the zany theatricality of the piece.  I really don’t want to spoil too much. Admittedly, people who have never seen the original film (do such folks exist?) may have a hard time grasping what we’re doing.  They’ll still have fun, though.
In what ways is the stage play similar to the movie and how is it different?
The similarities between the film and this play reside mostly in the iconic characters and the basic plot line and themes, but as the comedic elements begin to intrude and then overwhelm the story, all that goes out the window. That, and they’re both done in black and white.
BurkmanZombieAny personal thoughts on the movie?
Suffice to say, I consider Night of the Living Dead to be a milestone film that impinged on my consciousness at a milestone point in my life, leading inevitably, inexorably, relentlessly, implacably with singularity of purpose and impetus toward the staging of this unique production.  That’s my story and I’m sticking to it!

Why is Dayton the right place for the National Premiere?

Dayton Playhouse has a national reputation for promoting the performing arts, with community theater being no exception, cf. FutureFest.  That said, I ascribe it to karma…

Anything else audiences should know?

There will be blood.

For updated information, visit Dayton Playhouse online or on Facebook. Tickets are available now for this national premiere, but you can win tickets first! Dayton Playhouse is offering a pair of tickets to one lucky Dayton Most Metro reader.  Just fill out the form below and leave us a comment convincing us why you should be our winner.

 

Congrats to Emily!

 

 

A Special Wish 5k and Fun Run

By

fz31e7xqeuyp7d46zctn7x0gi6wswe73A Special Wish Foundation (ASW), the only wish-granting organization located in the Dayton Region, is excited to announce that the Special Wish Run will take place on Saturday, November 1, 2014 at 9:30am. New this year is a Fun Run and Stroller Roll for aspiring runners 12 and under sponsored by Primrose Schools. Runners will enjoy the scenic trails of Island MetroPark and will be cheered on by Wish Kids and their families along the course.

Lily’s Embraces Eclectic Comfort Food for Fall

By

1653277_361088130720112_7547485464563939393_nLily’s Bistro in the Oregon District is  committed to serving “fresh, fun, seasonal food + drinks.”  Since opening in May of 2013, they have offered a changing menu of eclectic American food and beverages to accompany each season.
Executive Chef Mariah Gahagan says this menu has more of a focus on comfort food.  “To me, a big bowl of ramen is just as much ‘comfort food’ as chicken noodle soup, and the idea of expanding the notion of comfort food to regions outside of the Midwest influenced our new menu quite a bit.”

 

However this doesn’t means favorites from last fall aren’t returning. “We decided to bring back some of the most popular, hearty plates from last year, like the duck breast with savory bread pudding, the bone-in pork chops, and the meatloaf with mashed potatoes—foods that are very much traditional ‘comfort foods.’  But we also added snacks like crab rangoon and calamari, as well as entrees of pork ramen with bacon dashi and Cajun red beans and dirty rice,” said Gahagan.

 

10553603_360757917419800_6126086921377287800_n

Chef Mariah’s take on this southern Louisiana Classic: red beans and tasso ham with dirty rice.

“With every menu, we change the produce and the proteins to reflect what is locally-grown and available fresh.  We also change the cocktail program, beers, and wines to fit with the dinner, lunch, and brunch menus,” says General Manager Emily Mendenhall.  “But with this menu change more than any other, it was about creating items that encapsulate what you want to eat and drink as the days turn cool and we approach holidays.  My favorite new cocktail is the Santa Muerte, which is like a spiced-pear margarita, perfect for fall. We’ve also expanded our red wine selection to include bolder reds.”

 

Lily’s Bistro offers their seasonal lunch menu Tuesday-Saturday from 11am-3pm, and their full dinner menu Tuesday-Saturday from 5-10pm.  Dinner entrees range from $15-23.  On Friday and Saturday they also have a full bar featuring unique cocktails until 1am.  On Sundays, Lily’s serves their brunch menu from 11am-3pm, and has “Family Style Fried Chicken Dinner” from 5-9:30pm, a more casual dinner menu focusing on local, free-range fried chicken and assorted southern-influenced sides and snacks.

 

Lily’s Bistro is an independent, family-run Eclectic American restaurant offering seasonal food and drinks in a casual-upscale atmosphere.

 

Firebirds at Austin Landing- Raising The Bar On Casual Dining

By

Photo - ExteriorThe Charlotte North Carolina based Firebirds Wood Fired Grill will open it’s 36th eatery at Austin Landing this coming week.The 6,764-square-foot restaurant will seat 255 guests and feature an exhibition kitchen, indoor stone fireplace and outdoor patio. Open for lunch and dinner seven days a week,  Firebirds will feature a large variety of bold selections prepared in-house, including hand-cut steaks, fresh seafood, chicken and ribs — all seared over local hickory, oak or pecan wood.

I was lucky enough to make it to one of the practice dining meals Thursday night and I must say as someone who spent years opening up bars and restaurants, this one was incredibly smooth and well run.  The fourteen year old chain gets high marks for bringing their southePhoto - Double Black Diamond Martinirn charm to Dayton.  From the hostess, who sat us, our server who was eager to show off his knowledge of the house favorites, to the managers who came by our table, all were polite and personable, and not that forced, I have to visit your table,  ask a question I really don’t want to hear  your answer to and dash, that has become the norm for so many restaurants.

I started my night with the house specialty cocktail, the Double Black Diamond Martini® -fresh pineapple infused for 21 days with Svedka All Natural Citron Vodka and garnished with a sweet pineapple slice, that was suggested by our server.  We also took his recommendation and began our meal with the Lobster Spinach Queso Dip, and it was indeed a winner, with large chunks of sweet lobster meat in a warm, cheesy sauce.

Sometime during appetizerthumb_600 the VP of Marketing, Stephen Loftis stopped by our table and greeted my by name (a great sign of an organization that takes the time to make a note of the local media).  Mr Loftis shared a brief history of the company, including the owners love of Aspen as the inspiration for the “lodge” feeling to the eatery, pointed out the signature wine wall built in each unit, including Firebirds private reserve Sonoma Chardonnay and Napa Red Blend.   He was in town briefly, having just opened a Firebirds in Virginia the day before and shared that he’ll be back in town in a few weeks, to make sure that the store gets off to a good start and gets to know the community by getting involved with local events.  Loftis told us about a local family he was looking forward to meeting that were local ambassadors to  Alex’s Lemonade Stand Foundation, a program  Firebirds supports in the fight against childhood cancer. Each time a guest purchases a Fresh Squeezed Lemonade, Firebirds donates $1 back to the organization. Loftis shared Firebirds will be opening another location in Mason and hinted that if things go well that a second Dayton location might very well happen. FullSizeRender-1

Skipping the four signature  salads on the menu, we went straight to the meat!  My dinner partner ordered the Slow Roasted 16 oz Prime Rib, priced at $26.30 (a 12 oz portion is also available at $23.30) which came out a perfect medium with house made au jus,  a creamy horseradish sauce with just the right amount of kick and a loaded baked potato.  I went for a medium rare Bacon Wrapped Filet – which came out with a warm red center and  Grilled Shrimp with a side of the Southwest Au Gratin Potatoes (which are addicting and I’ll be ordering often) for $30.29.  We both agreed it was a lot of food, but we also felt an obligation to eat every bite, or at least that was our excuse to eat every tasty piece of food on our plate.

While we ate we met General Manager Jeff Meyer, who shared a copy of the kids’ menu with healthy items approved by the National Restaurant Association Kids LiveWell program.  “Firebirds provides the full spectrum, customized dining experience for every guest, FullSizeRender-3including a rather substantial gluten free menu.  We look forward to bringing the Firebirds experience to Miamisburg.”

For dessert we were tempted by the Key Lime Pie, I was intrigued by the Big Daddy Chocolate Cake, but again took our servers suggestion and shared a piece of the Creme Brulee Cheesecake, priced at $7.50.  Not only was it beautifully plated, but it was the perfect finale  to share for a meal that proved that the combination of Firebirds’ warm ambiance, personable service and delicious flavor provides a dining experience guaranteed to bring guests back.

While the restaurant does not have a private dining room, they do have areas that can accommodate large groups.  A party of 25 could would fit at the banquet under the wall of wine and the patio also offers a spacious area for a group, weather permitting.  Firebirds will also do catering and you can call in a take out order.  You can make reservations online or

I’m looking forward to enjoying happy hour in the Firebar with drink specials and bar bites from 4-6:30pm Monday through Friday with Mondays featuring  half-priced glasses of wine and select bottles until 9pm.  Perhaps our only critique of the eatery was the selection of beers, we were hoping for a better selection of craft beers, but were encouraged by the Warped Wing Self Starter on tap.  Management shared that each location has some input on their beer selections, so hopefully they will feature more of the Miami Valley’s local beers soon.    We registered for Firebirds’ E-Club and look forward  to receiving exclusive offers, promotions and a birthday gift card, as promised by our server.

My first visit made it easy to see why Firebirds Wood Fired Grill was named one of ten 2014 ‘Breakout Brands’ by Nation’s Restaurant News and received a 2014 Certificate of  Excellence from TripAdvisor.  For more information you can visit firebirdsrestaurants.com, like them on  Facebook and follow them on Twitter @FirebirdsGrill.

What I think about: Chocolate

By

London challenging us to Date Our City at TEDxDayton 2013

On the eve of the 3rd anniversary of her Fair Trade Store, Peace on Fifth, Dayton entrepreneur London Coe reflects on her relationship with chocolate:

 

There are many ways to say I love you and throughout history one of the most favorite ways has been with chocolate. It can be said with great confidence and ease that nearly every love letter written could be sung to a bar of chocolate. In fact I would venture to say that Emma Lazarus laid her best words at the feet of a woman whose call to the world sounds very much like the sounds from the chocolate bars and stashes of chocolate cookies in my cupboard calling to me on rainy Saturdays. Whether you like chocolate or not (and there is a growing cult of the anti- chocolate, I have seen them) there is a social indoctrination, a soft hum, a sweet scent, dense melting nostalgia of chocolate as the go to food of love and happiness.

Last week was Chocolate Week in London U.K. and it got me thinking about chocolate and me. Chocolate powered my childhood; it was my joy delivery system. I ate so much chocolate…. everything. Chocolate ice cream. Chocolate cake. Chocolate cookies. Chocolate chip brownies. Oh sweet chocolate happiness. Memories of me dancing in a field and making wishes with dandelions as I eat chocolate cover the walls of my youth. In my small chocolate colored eyes the world was because there was chocolate.

Just for good measure, one more time ….chocolate.images-1

At some point this changed not in a dated but a gradual way, the change melted chocolate for me. When it happened I stopped eating chocolate immediately for nearly twenty years; a miserable divorce indeed.

The genesis of this change was my mother. In a full moment, she moved my practical application of chocolate as kid crack into the theoretical notion of chocolate as simple regenerative pleasure. My mother paid great honor to the belief that a bath and quiet will restore. Her meditative crime was eating Dove chocolate during a long soak while reading a trashy novel. This was my introduction to kid vs. adult as a type of chocolate.

While this was great for her, it created for me the concept that I was not having a full chocolate experience. Yes, at eleven a true concern, a full chocolate experience. This dear friends was the divorce. I began to collect and catalog all the conversations that I had ever heard about chocolate. The social games, the historic legends: Chocolate’s romantic iconography and I grew disgusted. Questions like: if chocolate is an aphrodisiac why do we stuff it in the mouths of babes? Was chocolate supposed to be spicy or sweet? Where was chocolate born? Was the legend of chocolate as beer true? Many facts about chocolate turned out to be myth but I was still intrigued. My curiosity grew.CriolloAndTrinitarioCocoas

During this cocoa velvety divorce what I learned about chocolate was that this vegetable, this legume had variety and strata like wine, that there were strains of chocolate as varied as the family primate. That species of chocolate Criollo, Forastero and Trinitario were all different in taste, smell, mouth feel, pod color. Chocolate was more that the skin it was in.

Here is the science behind chocolate: reduces the risk of diabetes, increases brain blood flow, contains the compound pentameric procyanidin which upsets cancers capacity to spread, linked to endorphins (feel good chemicals), serotonin, (feel relaxed chemicals) and Harvard discovered in 2008, that eating chocolate actually adds two years to your life expectancy. Jeanne Louise Calment, said to be the oldest person in recorded history lived to the age of 122 and ate two and a half pounds of dark chocolate per week.

The more I looked, the more I also discovered the art behind chocolate. Stories worthy of flashlights and bed sheet forts, the Indiana Jones, Crocodile Dundy, Dan Brown stories of intrigue about the adventures of the amelonado strain trekking in the 1880’s across the world on a quest to diversify cocoa crops and protect against a chocolate shortage due to disease and how it is now vibrantly on the rise.

I read stories of farmers with heirloom and wild beans who could not even imagine magical places their chocolate would see or could even suppose what their chocolate would become. I read about children stolen, some kidnapped, all beaten to work as slaves on chocolate plantations discovered picking chocolate for companies like and including Hershey’s, Mars and Nestle.

I read stories that called to me about chocolate, forcing new eyes to open. This is how it went for nearly two decades, reading, learning, discovering and falling back into love. This new world view of chocolate made me new. And so… my life and to some degree my love became chocolate.

3207845_origAs with most new vibrant love, we tend to be evangelical. I was not different. There are regular chocolate services with preaching, dancing and singing. I want to shout it from the rooftops, sing it in the rain. When I considered creating a store, I knew my why, I knew my what but not the how. While I thought I found an investor, they pulled out ten days before the store was due to open and I was left with a space, some chocolate and a dream. I was lucky to have protected my research and a bit of cash tucked away to protect my dream. My dream was and is to change our personal and collective experience with chocolate. To see chocolate for what it was meant to be.

My chocolate, the chocolate I sell, is amazing and challenging the impression of chocolate as candy and as novel treat. It sings, this chocolate and demands, to be seen as how it truly is more than s’mores, chocolate chip cookies or as ribbons of chocolate syrup sinking into milk at grandma’s house.

It is time to treasure chocolate with wine, with popcorn, with beer, with olives, with fruit, with peppers, with moonlight, with kisses, with graham crackers and fire, with eyes closed head tilted back sweeping away drama, chocolate wants to be the amazing thing it was created to be. Chocolate wants to be more than Clark Kent. It wants to take off its glasses and be seen, really seen as being this amazing thing. Chocolate deserves it.

And in some way, isn’t this what we all or may be some of us? Our moment in time, a moment to be seen as the best we can be.

 

 

Chicken Louie’s Resurrected in Miamisburg Subby’s + Wing Dinner Giveaway!

By 51 Comments

Chicken Louie’s is BAAACK !

A 50 year old Dayton business thought closed forever, is making a big comeback in a Miamisburg Super Subby’s Restaurant.  The return of Chicken Louie’s menu in Dayton has area foodies going beserk.   The fever has hit the Food Adventures Crew, and we have made 3 visits so far.  Guess what, we were very impressed!

HISTORY: Since 1958, Chicken Louie’s has been delighting crowds with their food.  Many of you may remember Chicken Louie’s and  Lou’s Broaster Hut that were located on N. Main and on Third Streets with “take out only” format.  They were 24 hour places and people drove in from miles around to get the goods.  In 2001, the N. Main Street location closed briefly then was re-opened when Lou sold the store to Joe Beach.  That store was in business until November 2008, when  Daytonians had their hearts broken, and it closed.  Then on January 30th, 2014 Chicken Louie’s was relaunched in a partnership inside Subby’s Miamisburg location.  Sadly, Louie passed away in 2012 and was not able to see the re-opening of his brand.  We think he would be proud of the results, and now thousands of Dayton residents can once again GET THEIR CHICKEN  LOUIE FIX !!

Click to Enlarge these Broasted Potatoes to Huge, Buttery Proportions

Speaking of getting your fix, we have a **CONTEST** where you can do just that!  You can win a DINNER with the Food Adventure Crew by commenting on the story below.  One winner will be chosen at random next week.  One comment per person, please.

 

HERE’S THE SKINNY:

— Located inside Super Subbys in Miamisburg at 1242 E. Central Ave.

— Customers think the secret to Chicken Louie’s incredible chicken is the Broasting Process.. What is Broasting?  It is a patented process of deep frying the chicken in a pressure cooker.  The result is perfectly moist, breaded chicken every time.

— The REAL SECRET to Chicken Louie’s Chicken,  according to Joe Beach, is the special way he marinates the chicken before the cooking process.  Whatever the reason, we cant get enough!

— The menu is limited and not the full blown Chicken Louie’s menu.  But all the favorites are back like wings, legs, breasts, broasted potatoes, and those pies !!!

— The location also serves a full Subby’s menu.  Subby’s is a Dayton Original sandwich shop, and one of our favorites.

 — This dual concept is the only one in Dayton, but Joe Beach is looking for investors to open other “partnership” locations

 

Broasted Wings Tossed in Hot Buffalo Sauce

Broasted Wings Tossed in Hot Buffalo Sauce. Ragu says Mild BBQ Sauce is the Best

Now lets sink our teeth into the new Chicken Louie’s, with the same great taste we know and love.  We will also point out a few Subby’s favorites along the way !

Without further delay, here are this week’s MUST EATS, the best foods at Chicken Louie’s / Subby’s , that will never lay an egg….

 

CHICKEN LOUIE’S MUST EATS:

— THE BROASTED POTATOES:  Cooked perfectly, and sliced with the patented crinkle cut, these potatoes are drizzled in a spiced butter sauce.  The hot, steaming potatoes are like huge fries (about 1/5 of a potato).  If you have never had them,  we suggest you run right now and get some.  We don’t care if you are in your jammies.  This is truly something to experience and a Food Adventure Must Eat.

—THE BROASTED CHICKEN BREASTS:  Juicy, large on the breast bone, cooked perfectly every time through the broasting process.  The crunchiness of the breading is amazing.  Our “The King” says this is his favorite.  He says forgo tossing it in the sauce, it tastes so good it doesn’t need it.

The man responsible for bringing Chicken Louie’s back: Joe Beach

— THE BROASTED WINGS:  You can have them broasted (plain), mild BBQ, Medium BBQ, Hot BBQ or Hot Buffalo.  The Big Ragu says “get your wings tossed in a sauce, it’s the best way to have them!  You dark meat freaks will be happy to know that Chicken Louie’s also offers chicken legs made in the same options.

 — PEANUT BUTTER PIE: The lightest, creamiest peanut butter pie you will ever taste.  It is a dream in every fork full, and our mouth is watering while we write this.  For you chicken loving guys, get your girlfriend in the door by getting her to to try this pie.. You will have a free pass to Chicken Louie’s from there on out.

— SWEET POTATO PIE: One-of-a-kind Dayton Original.  This pie is so delicate, it is like a slice of pumpkin pie.  But it is sweet potato pie.  We have never had anything like this.  Amazing and a must eat for any real Dayton foodie.

 

As you now know,  Chicken Louie’s is inside a Subby’s restaurant in Miamisburg.  We couldn’t ignore this Dayton based sandwich chain, that has been in town since 1978.   We had to give Subby’s some love.  We won’t ruffle any feathers with these MUST EATS…

 

SUBBY’S MUST EATS:

— SUBBYS CHILI:  We know of no other place in town that dumps chunks of freshly sliced provolone and mushrooms into your chili.  the end result is phenomenal.  Cold days like today make it a perfect time for this tasty Miami Valley treat.

— THE TURKEY & PEPPERONI SUB:  A bizarre combination that just works.  Maybe it’s the bun, maybe the mayo or the Subby’s toppings.  We don’t know, when we find out, we will have our people get with your people and fill you in.

Subby’s Tuna Sub is a Must Eat !

— THE TUNA SUB:  Definitely one of the top tuna subs in Dayton.  The Big Ragu likes his tuna sub cold, but it comes in a hot version for you people who like to see that provolone melt.  This sandwich is just damn good.. period.

— SUBBYS BIG FISH:  Deep fried fish patty with tartar sauce and all the toppings.  Whe you take a bite, the hot fresh bread mix with the fish is amazing.  Very filling, it is a perfect cure to your hunger.

 

The moral of this story is: Chicken Louie’s is back for those who have missed it.  It is back, just the way you remembered it.   It is rare that a lost food icon returns to Dayton.  They even have the dinner rolls and serve it in aluminum foil.  Enjoy this rebirth of a Dayton Original!

NOW WHO WANTS A FREE CHICKEN DINNER ??? * COMMENT BELOW FOR A CHANCE TO WIN DINNER WITH THE FOOD ADVENTURES  CREW!  One person will be drawn at random.

If you have never tried Louie’s menu, “Don’t be Chicken.”  After all, why did the chicken cross the road?  To get to Chicken Louie’s in Miamisburg, of course….

Also – If you want the coolest photos and scoop on Dayton’s eats, don’t be chicken and “LIKE” Food Adventures on Facebook by clicking here !

Check out our photo gallery below from our multiple trips to Chicken Louie’s !

[flagallery gid=113]

Dayton Out of the Darkness Community Walk

By

out-of-the-darkness-dayton-suicide-preventionIn the United States, a person dies by suicide every 13.7 minutes, claiming more than 38,000 lives each year. It is estimated that an attempt is made every minute, with close to one million people attempting suicide annually. Suicide is the fourth leading cause of death in the U.S. among adults 18-65, the second leading cause of death among teens and young adults, and individuals ages 65 and older account for 16 percent of all suicide deaths. This is a public health issue that does not discriminate by age, gender, ethnicity, or socio-economic status. Walk to save lives, find an event near you and register today!

Nite at the Races : 6th Annual Event to Prevent Homelessness in Dayton

By Leave a Comment

The GDAA Rent Foundation Charity

Time for all you local Dayton supporters to put your money where your mouth is… the horses mouth, that is …

Want a fun way to support a charity that helps prevent homelessness in Dayton?  Then attend the 6th Annual “Nite at the Races” event on Nov 7th at the IUE HALL on 1675 Woodman Dr. in Kettering.

Held each year by the Rent Foundation, which is the charity enterprise of the Greater Dayton Apartment Association, the event promises to be a great time.

Races are shown on a big screen and you can bet and win cash!  Some of the food confirmed will be Frickers Wings, Johnny’s Slice of NY Pizza and a Hot Dog Bar !

Did we mention endless beer?  Come out and pull some tabs, buy some raffle tickets and jockey your way to the front of the line to make a bet.

The Greater Dayton Apartment Association has been helping needy families since 1993.  They have made real results, affecting lives of dozens of Dayton area families.

This event is critical to building charity funds to be able to assist families in 2014 and 2015.

 

WHAT: BET CASH, WIN CASH on HORSE RACES PLAYED ON THE BIG SCREEN

WHAT ELSE: PULL TABS and RAFFLE PRIZES

COST: $15 includes endless beer, food, and soft drinks !

TICKETS AVAILABLE AT THE DOOR

WHERE: 1675 Woodman Drive at the IUE CWA HALL (Parking in the back)

WHY: Raise money for the GDAA Rent Foundation, who pays rent to families through unforeseen crisis or hardships, thereby preventing homelessness.

 

Bring your friends for a nite at the “track.”  There are so many ways to win at this great event!

So saddle up, get out of the gates and head to 1675 Woodman Drive IUE CWA Hall on November 7th at 6:30pm!

Support a charity while just horsin’ around ! 

Check out our photo gallery below of some of the past year’s  RENT FOUNDATION NITE AT THE RACES !

[flagallery gid=114]

HORRORAMA 2014 Re-Haunts Englewood Cinema October 24th!

By

Horrorama2014_UPDATEMore legal than a fake purge and less appetizing than zombies on AMC, it’s that time of year for the 18th Annual Horrorama Movie Festival. Making more returns then Jason, Freddy and Michael the ‘Horror’ returns to the Englewood Cinemas at 320 W. National Road, Englewood, Ohio by Kmart on Friday Oct. 24th. Doors open and the pre-show festivities at 6:00 PM, and the flicks kick off around 7:00 PM.  Tickets are $10 in advance (at GameSwap Kettering and Englewood Cinema) or $12 day of show.

Turning 18 this year (it’s old enough to drink blood but not other potent liquids), Horrorama has presented horror films and audience participation activities on the last Friday before Halloween each year. Fans are once again welcomed, encouraged and demanded with a sneer to wear costumes, yell at the screen and scream, holler and howl at will. Please no biting, sacrifices, monster attacks, conjuring’s, mauling’s or ‘turns’ in the theater or lobby. This year’s show returns with four great horror films, tons of trailers from distant yesteryear-current day, short films, some by local directors, and contests! Scream for me Horrorama!

This year’s event is hosted by Dayton’s own horror show and radio host A Ghastlee Ghoul.   Terrifying Tales of the Macabre’s Baron Von Porkchop will also present a short film during the event.

The evening’s first frightful flick starts with Peter Cushing returning as Baron Frankenstein in Hammer’s classic Frankenstein and the Monster from Hell. His brain came from a genius. His body came from a killer. His soul came from hell! Your blood will run cold when the monster rises. The second feature is from that hellraisen’ Clive Barker’s little seen sleeper Rawhead Rex. Watch out, he’s pure evil, pure power, pure terror. Someone has awakened him….he lives again to feed again.

The third film is the Italian zombie flick by Bruno Mattei, Hell of the Living Dead and is known as one of the worst zombie films ever made. In other words, you’ll love it! When the creeping dead devour the living flesh, get ready… it’s gonna be one hell of a night. The last film for the evening’s insomniacs and those too scared to sleep is H.P. Lovecraft’s The Bride of Re-Animator, a direct sequel to the cult classic Re-Animator starring Halloween 4’s Kathleen Kinmont and good ole Dr. West. The creator of the original cult classic injects new life into body parts other films cannot reach… it’s a scream! Date. Mate. Re-animate.

For the last 17 years, Horrorama has raised thousands of dollars for charity. This year Horrorama will benefit the All Creatures Great and Small Emergency Pet Food Bank.

Horrorama is not just a passive movie watching event, every year Horrorama features a kids and adult costume contest as well as other contests such as a “zombie walking” and “screaming” contest. More information can be found on Facebook at Horrorama 2014 and Horrorama Dayton or call the Englewood Cinema at 937-836-0805.