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Archives for September 2016

10 ?’s with Chris Coherd, Executive Chef, Mudlick Tap House

September 30, 2016 By Lisa Grigsby

chriscoherdChris Coherd, took over as Executive Chef at Mudlick Tap House this past  May. No stranger to kitchens around town, he worked at Truffles, Madison’s and Fresco.  Before making the move to this Germantown eatery, Coherd  spent three years as the Sous Chef under Chef Anne Kearney at Rue Dumaine.

Chef Chris believes in running a scratch kitchen, and whether that means butchering the  free range chicken he picks up from Ed Hill in Xenia or curing  his own meats, he prides himself on his  commitment to locally sourcing ingredients.

An avid outdoorsman, he loves to hunt and fish and has been spotted at Urban Krag doing some climbing as well. He also loves to spend time with his wife Elly and their 9 month old son Max.

Now that he’ s put his mark on the menu at Mudlick, he took the time time to answer our 10 ? Chef Interview.  Enjoy his answers below:

 

 

DMM: What is your favorite ingredient to cook with?

CC:   I cook with so many ingredients and I love all of them. My most common are butter, onion and garlic.   And fats…every dish is rounded out with some kind of fat whether its olive oil, bacon fat, butter, etc.

 

DMM: What ingredient do you dread?

CC:  Bony fish…deboning fish is time consuming and can also destroy the fish and create an unappealing visual.

 

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pan seared red snapper served with crispy yukon potatoes and local pea shoots finished with a relish of sweet corn, shallot, zucchini, red bell pepper and a champagne vinaigrette.

DMM: What’s your favorite dish to make?

CC:  Curry chicken and rice with fried basil leaves. I make my curry from scratch with curry coconut milk, garlic, jalapeno, and onion and reduce it to concentrate the flavors then add chicken and serve it over rice topped with some fried basil leaves.

 

DMM: What’s your favorite pig out food?
CC:  PIZZA-Pies and Pints – The Hot Mama

 

DMM: What restaurant, other than your own do you like to dine at in the Miami Valley

CC: Taquria Mixteca – I order the same thing every time I go – chicken steak shrimp fajitas

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New Zealand lamb chops with farm fresh pea shoots, sauté of white beans, sun-dried tomato, and lemon zest with a mint parsley pistou!

DMM: What’s your best advice for home chefs?

CC: Taste everything before you serve it!

 

DMM: If you could invite any 4 guests to a dinner party who would they be and why?

CC:

Brian Griffey – the first chef I ever worked for and my mentor

Phillip Cronin – Childhood friend and chef for Edward Lee in Washington DC

Aaron Allen-Former co-worker and chef de cuisine at Autumn Restaurant at Nemacolin Woodlands Resort

Nate Vance – Sous Chef at Salar

Worked with all of them, enjoyed working with them, respect their culinary skills and talent, and we all enjoy each other’s company

 

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Black grouper pan seared on a zucchini fritter & arugula with a relish of bell peppers, local sweet corn & wilted shallot on a roasted red pepper coulis!

DMM: Who do you look up to in the industry and why?

CC:  Anne Kearney

She’s a beast in the kitchen. If you think your fast at prep, work next to her for 30 minutes and you will realize how slow you really are. And her knife cuts will look better than yours!

 

DMM: What do you do in the Miami Valley on your day off?

WhSandwiches from Fifth Street Deli (The Champ), Beers and Giant Jenga at Warped Wing. But in the fall, you can find me in a tree stand.

 

DMM: Share a kitchen disaster, lucky break or other interesting story:

CC:  When I worked this year’s Celebrity Chef James Beard dinner in Columbus, Brian the chef de cuisine was originally supposed to cook the venison loin and at the last minute decided to hand off the responsibility to me which I was extremely nervous about since these are a lot of talented chefs. The venison came out cooked perfectly followed by several compliments from the many talented chefs in attendance.

 

 

 

 

 

 

Filed Under: Dayton Dining, Ten Questions, The Featured Articles Tagged With: Chris Coherd, Mudlick Tap House

Garden Starion Hosts HarvestFest Sunday

September 30, 2016 By Lisa Grigsby

Spend Sunda14409652_10154972249832971_3443918537408480064_oy at HarvestFest at Garden Station for a festival  featuring classes on preserving the harvest including canning, dehydrating, herbal tinctures, fermenting, seed saving and more! Teachers are back including Lauren from Lola’s Botanicals for herbal tinctures and more,  Eliza from Phoenix Farm to teach fermenting and pickling and
Kate and Maggie Santucci for canning and dehydrating classes

Food trucks with sustainably sourced local food will be there including Harvest Mobile Cuisine, Fronana and the Flying Santucci Brothers Organic Cotton Candy  along with booths from local educational organizations, local crafters, farmers and herbalists.

Liv music from  bands  including Seefari, Ludlow  And SPECIAL GUESTS from Chattanooga, The 9th Street Stompers  as well as local craft beer will be on tap! The event runs from noon to 6pm and admission is free!

Filed Under: Community, The Featured Articles Tagged With: Garden Station, HarvestFest

Ghost Hunting at Amber Rose

September 30, 2016 By Dayton937 Leave a Comment

Come on down, nobody’s been down here… for a while

CALLING ALL GHOST HUNTERS!  BYOE.. bring your own equipment!

(Caution:  All attendees must sign a waiver)  Get your tickets by clicking HERE.

Friday night, October 21st, in the wee hours of the night, you may hear a creak, you may feel a chill.  But this is what many are coming for, this is what they want.   The Amber Rose Restaurant is giving 40 attendees unprecendented access to the previously private areas of the “Haunted” restaurant.  Some will bring cameras, some will bring fancy recording devices, others will just bring their senses.

Access to the spooky azz basement.. CHECK

Erdinger Dunkel will be flowing, and the moon glowing

Access to the creepy old attic… CHECK

Paranormal investigators “ParaSense” will be on hand, sharing their findings and helping guide visitors.  It’s all you hunt from 9pm til 2am.

But hey, Ghost Hunters get hungry and thirsty.. So we have put together a 3 station stop of food and brews… in between your, BOOS !  For late stayers, there will be a special late night cheap eats menu and drink specials until 2am.

Now, THAT is a Food Adventure.    

 

HERE’S THE SKINNY ON THE NIGHT OF GHOST HUNTING:

WHEN: OCTOBER 21st at 9pm and you are welcome to stay and Ghost Hunt until 2am

WHERE:  The AMBER ROSE RESTAURANT at 1400 Valley Street in Dayton

The Haunted Amber Rose Restaurant on 1400 Valley Street

WHAT:  3 Beers, 3 Food Stations, 1 Night of unprecendented access for Ghost Hunting and ghastly findings from Parasense Paranormal Investigative Team.  What will they share from their 2015 and 2016 overnight visits?  Shelly, Kat and Alicia have recordings, photos and computer findings that will make your hair stand on end !  The Food Adventures Crew may be hiding under a table

 

First Course
—Beck’s Oktoberfest
—Deluxe Potato Pancakes & Bavarian Pretzels with Bier Cheese Dip

Whats the wurst that can happen ?

Second Course
—Erdinger Dunkel Beer
—Bratwurst Encroute & Hunter Schnitzel Sliders

Third Course
—Breckenridge Vanilla Porter
—Pumpkin Spice Cheesecake

SPECIAL LATE NIGHT MENU 1opm – 2am – CHEAP PRICES, CHEAP THRILLS, CHEAP SCREAMS !  Hungry Jax, Chef House and The Big Ragu are always up for a late night Food Adventure.  

COST: EVENT IS PRE PAY ONLY $25 includes the tip – CLICK HERE FOR TICKETS – 

Welcome to the heart of Haunted Dayton ladies and gentleman.  Come learn about the history of Amber Rose, hear the personal stories, and most of all explore for yourself.  There will be door prizes, trivia and much more.  If you are serious Ghost Hunter or just have a hunger for the Miami Valley’s scariest places… Dont miss this one night only event !

Want more foodie fun? Join the 7,000 fans on Facebook that follow Food Adventures…. CLICK HERE

You arent Scared… are ya ?

Attendees can Toast to a ghost !

Wings from the Late Night Menu

Attic and basement and other places are now ON LIMITS !

Wiener scnitzel

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Amber Rose, becks, Big Ragu, boo, chef house, chickie, dunkel, erdinger, Food Adventure, Food Adventures, halloween, hungry jax, okstoberfest, schnitzel, vanilla porter

Springboro Cooking Store To Close

September 29, 2016 By Lisa Grigsby

ls-1Cooks’Wares is closing their store at The Marketplace at Settlers’ Walk in Springboro when their lease ends this fall. Owner Mary Fricke shared, ” I have reached the point in my life when downsizing to just one store is appropriate. Still, this decision came only after much thought and careful consideration.”

In an email newsletter sent earlier this week, Fricke assured us “at Settlers’ Walk, there are no changes to classes and store hours at this time. If there are changes later, we’ll give you notice well in advance. The Cooks’Wares store in The Shops at Harper’s Point in Montgomery will be open as usual, including our full selection of kitchen wares and cooking classes.
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We so appreciate the support and friendship of our Settlers’ Walk customers over the past 14 years. The relationships this store has brought us are what made this decision so difficult. Many of you, our customers, have become friends. Not only are our associates like family, they are the ones you would choose if given the opportunity. Thank you all.”

Everything in stock at Cooks’Wares at The Marketplace at Settlers’ Walk is on Sale at 20% off! All sales are final. Visit the store at 756 N Main St, Springboro, OH 45066.

Thursday 10AM–8PM
Friday 10AM–8PM
Saturday 10AM–6PM
Sunday 12–5PM
Monday 10AM–8PM
Tuesday 10AM–8PM
Wednesday 10AM–8PM

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Filed Under: Community Tagged With: Cooks-Wares, Mary Fricke

Lily’s Bistro Introduces New Chef & Menu Changes

September 29, 2016 By Dayton Most Metro

lilys-bistro-fall-2016Fall is here and with it comes a new menu from seasonal restaurant Lily’s Bistro. “The beginning of fall is one of our favorite times in the midwest,” Lily’s Bistro owner, Emily Mendenhall said. “It means introducing fall flavors like pear, pumpkin, plums, and butternut squash, as well as a new seasonal cocktail list.”

It is the first menu designed under the direction of new Chef de Cuisine Amy Finch and Sous Chef James Burton. Finch has been at Lily’s since they opened in 2013 and has been responsible for creating the popular Sunday family style fried chicken dinner menus. “My goal with this menu was to keep with our seasonal mission and also to add even more elevated comfort food options that fit with the Lily’s style,” said Finch.

Mendenhall says that with this menu change, “we’ve been honing our skills and training. In the front of house, this means a renewed focus on friendly service, and in the kitchen, this means we’ve been working on more daily specials and unique menu items,” she said. “We also plan to change a portion of the menu every month instead of every quarter, which will give us the ability to spotlight even more seasonal items.”

The October menu also offers a new design that encourages traditional entrees or tapas style meals. It also sees the return of previous fall favorites like the vegetarian butternut squash lasagna and pan seared duck breast with blue cheese bread pudding, as well as new stand outs like the potato pierogies with southern pear sauce, alligator eggrolls with peanut satay, and Lily’s butcher steak with mashed potatoes, lobster cream, and roasted fennel.

This fall also sees the return of the weekend prix fix menu. Starting at $25 per person, on Friday and Saturday guests can enjoy a 3-course meal including homemade desserts made by pastry chef Danielle Harlow.

With a number of inspired dining events, Lily’s Bistro also features weekly specials on Tuesday with discounts on select bottles of wine and $5 sangria, Punch Night on Wednesday with a new punch each week sold for $5 a glass or $20 a carafe, and Curious Cocktails on Thursday featuring interesting classic cocktails or inventive new ones. Wednesday and Thursday from 5-7:30 there is a happy hour menu with food and drink specials.

Lily’s Bistro is open Tuesday-Thursday, 5pm-10pm; Friday and Saturday: 5pm-11pm, with lunch service Tuesday-Friday,11:30am-3pm, with weekend brunch service both Saturday and Sunday, 11am-3pm, and with family style fried chicken dinner,Sunday 5pm-9pm.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef de Cuisine Amy Finch, Lily's Bistro, Sous Chef James Burton

National Coffee Day Tipple: Irish Coffee

September 29, 2016 By Brian Petro

Irish Coffee in front of Books

We all take coffee for granted as just part of the daily routine. Wake up, brew or buy a cup of coffee, then get to doing something productive with your day. Before it was grown, roasted, boiled, and consumed, first it had to be discovered. The story is that a shepherd in Mocha saw his flock frolicking about after eating berries from a certain shrub. He took the berries, then to make them palatable roasted them then boiled them. He found the drink gave him vast amounts of energy, and the technology spread through the Middle East and Africa. It had to fight various bans for its mind altering effects, as scholars debated on whether or not it counted as being intoxicated when you were hopped up on caffeine. It passed the test with Muslim imams and eventually the Catholic church. According to the story, Pope Clement VIII was charged by his followers with banning the drink of the Muslims. He tasted it before the ban and chose to allow the drink to spread, stating it should be baptized as Catholic to get it from Muslim hands.  This is all around 1600.

Coffee has always warmed us up and given a little jolt of energy. It also encourages conversation and the spreading of ideas. From the coffee houses of Shakespeare’s time to Starbucks, people who were looking to connect with others came together under one roof. The chef at an airport bar in Ireland concocted the drink for passengers coming off a plane looking cold and miserable. He offered hem some coffee with a little shot of Irish Whiskey in it. The passengers loved it, and it became a menu item on at the bar in question. One of the travelers that eventually enjoyed the cocktail was Stanton Delaplane, who brought the drink to San Francisco with him and championed it to the city. It was first served at the Buena Vista Cafe in 1952, and embraced by the city. It has been served there, and anywhere else that had coffee and Irish whiskey, ever since.

This is the critical ingredient: Irish whiskey

This is the critical ingredient: Irish whiskey

Irish Coffee

1.5 oz./ 45 mL Irish whiskey
2 tsp. brown sugar
4-6 oz./ 120 – 180 mL hot coffee
Glass: Irish Whiskey
Garnish: Whipped cream
Ice: None

Prepare the glass by warming it with hot water. Empty the glass when warmed, then add the coffee and sugar. Stir to dissolve the sugar, then add the Irish whiskey. Stir again. Evenly spread the whipped cream over the top of the coffee and serve.

I love this drink. It is delightful any time, day or night. It is just warm and inviting, the bite and sweetness of the whiskey just peeking through the coffee flavor. You may be tempted to stir the whip cream in, but don’t. The layer of cream on top gives you a little with each sip, and acts as a delicious insulator for the coffee. If you are looking for some caffeine to add to your liquor, I suggest this over vodka and Red Bull any day. And you get whipped cream!

This is day 27 of a series, #100DaysOfCocktails, being done by Smart Guy In A Tie Cocktails. You can follow along daily on my Instagram page on Facebook, and on Twitter. 

Filed Under: Dayton Dining, Happy Hour Tagged With: #daytonfood, cocktails, coffee, Dayton, DaytonDining, Irish Coffee, National Coffee Day, Things to Do

Brookville’s Girls Tennis Team Wins Local Tournament

September 29, 2016 By Dayton937 Leave a Comment

Brookville HS Girls Tennis Team 2016

Congratulations are in order for the Brookville Girls Tennis Team. They were declared winners of the Jennifer Schmidt Memorial Tennis Tournament, September 20th at Thomas Cloud Park.

Brookville High School, out of Brookville Ohio, bested the following local teams:

Beavercreek HS – Beavercreek, OH

Carroll High School – Dayton, OH

Catholic Central High School – Springfield, OH

Jennifer Lee Schmidt, 1985 Carroll Graduate

Kenton Ridge High School – Springfield, OH

Lehman Catholic Schools – Sidney, OH

Tippecanoe High School – Tipp City, OH

Valley View High School – Germantown, OH

 

It was a big win for Brookville who scored the most points in the day’s matches to surpass the other schools.   There were competitive girls tennis matches with some of the area’s most talented players.

The Tournament was well attended

Individual awards included :

1st Team Singles Champion: Jillian Milano, from Carroll High School who won the 1st Team Tournament Singles title for a record 4th year in a row.

2nd Team Singles Champion: The title went to Ashley Wallace from Kenton Ridge High School.

3rd Team Singles champion: Leena Koklades from Brookville High School

Other winners included:

1st Team Doubles Champions: Danielle Spanbauer & Alissa Otte from Carroll High School  

Kenton Ridge players receiving awards

2nd Team Doubles Champions:  Anna Vandewiele & Kailey Helton from Beavercreek High School.

 

THE HISTORY OF THE TOURNAMENT:
The year was 1985.  The parents of former Carroll High School student Jennifer Lee Schmidt had reported their daughter missing from the area of Purdue University.  She was never found.

Concession profits went to charity

Carroll High School has tried to turn this heartbreak into a positive, by sponsoring a memorial Girls’ Tennis Tournament in Jennifer’s honor each year.

It was a great tournament, a good cause and a beautiful setting.

There was also a concession stand with doughnuts, grilled hamburgers and hot dogs run by our own Food Adventures Crew.  All proceeds from the concession stand benefitted the annual event and the Carroll HS Girls Tennis Team.

The Big Ragu, Chef House and Hungry Jax make up Dayton’s Food Adventure Crew.  You can find them writing articles on Dayton Most Metro almost every week since 2011. Follow their trips on Facebook by clicking here. From local mom and pop restaurants, charity event, festivals, cooking classes, TV spots, and everything food related

Please browse the photos below from the awards ceremony and more.

champs – Brookville

 

Waiting for awards

Congratulations Brookville !

Jillian Milano – 1st Singles Champ

More winners from Kenton Ridge

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stacks of burgers were sold

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Brookville gets another award

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Carroll Singles award

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Intense competition

Filed Under: Active Living, Charity Events, Community, Food Adventures Tagged With: Beavercreek, Brookville, Carroll High School, catholic, Catholic Central High School, Food Adventures, Germantown, girls, jennifer schmidt, Kenton Ridge, Kenton Ridge High School, Lehman Catholic Schools, memorial, Sidney, Springfield, tennis, thomas cloud park, tipp City, Tippecanoe High School, tournament, Valley View High School

Enjoy Deals Thursday For National Coffee Day!

September 28, 2016 By Lisa Grigsby

national-coffee-dayThere are many legendary accounts of how coffee first came to be, but the earliest credible evidence of either coffee drinking or the knowledge of the coffee tree appears in the middle of the 15th century in the Sufi monasteries around Mokha in Yemen.  It was here coffee seeds were first roasted and brewed, much like they are prepared today. Yemeni traders brought coffee back to their homeland from Ethiopia and began to cultivate the seed.

In 1670, coffee seeds were smuggled out of the Middle East by Baba Budan, as he strapped seven coffee seeds onto his chest.  The first plants grown from these smuggled seeds were planted in Mysore.  It was then that coffee spread to Italy, to the rest of Europe, to Indonesia and the Americas.

Brazil produces more coffee in the world than any other country followed by Colombia.  More than 50 countries around the world grow coffee, providing a delicious variety for the indulgence of steamy cups of the black drink for connoisseurs to consume.

If caffeine is the music in your ears, the spring in your step, the very blood in your veins, well, tomorrow is your big day: National Coffee Day is Sept. 29. To help you celebrate we’ve compiled a list of coffee discounts and deals around town:
Boston Stoker:  We decided to celebrate by giving back to our customers! For one day only we’ll have all beverages marked down by $1. Stop in and help celebrate this holiday with us!

Dairy Queen: From 2 to 5pm Sept. 29, participating Dairy Queen locations will have $1 small flavored ice coffees and $2 Ultimate Frappes14500320_10153819584397341_8351238970989443897_o-1

Dorothy Lane Market:  Get any size of drip coffee for just $1 at the DLM Coffee Bar this Thursday!

Dunkin’ Donuts: Celebrating not only National Coffee Day, but also its 66th year of being in business by offering guests a medium-sized cup of hot coffee for just 66 cents.

Love’s Travel Stops – $1 of every 24 oz. Coffee or Cappuccino Sold at Love’s Locations Nationwide will go to the Children’s Miracle Network Hospital in that community for Coffee Day 9/29

McDonald’s:  $1 for any size coffee  smoothie-king-national-coffee-day-2016-free

Smoothie King:  BOGO deal on all Coffee High Protein Smoothie flavors. Buy a Coffee High Protein Smoothie (any size) and receive a free 20 oz. smoothie.

Starbucks: Starbucks will donate a coffee tree for every brewed cup of México Chiapas coffee customers buy on Sept. 29

Filed Under: Dayton Dining Tagged With: coffee, coffee day deals, national coffe day

Nominations Open For City of Dayton Employees Excellence Awards

September 28, 2016 By Dayton Most Metro

nominateNominations are now being accepted for the Joseph T. Cline Award honoring City of Dayton employees for excellent public service. Nominations are due October 21, 2016.

The award honors current City of Dayton workers at any level of the organization who display excellence and dedication in their career as a City employee. Other civic and community involvement may also be considered. Award winners receive $300 from an endowment established by the Cline family through The Dayton Foundation.

To be eligible, nominees must be a current full-time or permanent part-time employee with a minimum of two years of employment with the City of Dayton. Citizens and City employees may nominate individuals for this award. Winners will be selected by a team of judges representing The Dayton Foundation and the City of Dayton.

Nomination forms are available at daytonohio.gov/clineaward. Forms are also available at Dayton City Hall (101 W. Third St., Office of the City Manager, second floor). Completed forms may be emailed to [email protected] or mailed to: Office of Public Affairs/ City of Dayton/101 W. Third St./Dayton OH 45402.

Nominations forms must be received by 5:00 p.m. on Friday, October 21.
document
The Joseph T. Cline Awards Fund was established in 1984 at The Dayton Foundation by Carolynne H. Cline, daughter of the late Joseph T. Cline, a civic activist and longtime supporter of the City of Dayton.

The Dayton Foundation is the regional community foundation for greater Dayton. Since 1921, the Foundation has helped people to help others, managing charitable funds that have provided over 225,000 grants totaling more than a half-billion dollars to non-profit organizations. More information about The Dayton Foundation is available at daytonfoundation.org.

Filed Under: Community, The Featured Articles Tagged With: Joseph T. Cline Award

Lily’s Bistro Hosts Doggie Date Night

September 28, 2016 By Dayton Most Metro

Three-year-old Mo, a Shiatsu, on a downtown patio

Lily’s Bistro hosts Doggie Date Night in benefit of SICSA on Thursday, September 29 on their dog friendly sidewalk patio. A portion of all sales throughout the restaurant for the evening will benefit SICSA.

“With patio season winding down, weather is still very nice.” Emily Mendenhall, Lily’s Bistro Owner said. “We always welcome well behaved pups on our sidewalk patio but partnering with SICSA gives attendees extra incentive to check it out and support this great non-profit”

Doggie Date Night falls on Curious Cocktail Thursday, a Lily’s Bistro weekly special that features a new or rediscovered cocktail making use of inventive ingredients or preparations.

“Our chef’s will be making gourmet dog treats for the pup’s and themed dinner and drink specials for the humans” Mendenhall said. “It’s a great opportunity for our staff to showcase their creativity while helping this great non-profit”

For those interested in Doggie Date Night, the event takes place on Thursday, September 29 at Lily’s Bistro. No tickets are required but reservations are encouraged for larger groups.

Based in Kettering, SICSA’s (Society for the Improvement of Conditions for Stray Animals) mission is to promote the welfare and adoption of companion animals, and nurture loving, lifelong relationships between animals and people. SICSA will be on site for a limited portion of the evening with an adoptable dog and info on pet adoption.

Filed Under: Dayton Dining Tagged With: Lily's Bistro, Pet Friendly Patio, SICSA

What Does It Mean To Invest In Community?

September 27, 2016 By Nikki Nett

unlock1So, I’ve done some research and I should probably share it with you. Look, I know it may be shocking, but hear me out.

As it turns out, binge-watching Flipping Out With Jeff Lewis, HGTV, and Rehab Addict does not make one a real estate expert. No matter how much you love those sassy Joshes from Million Dollar Listing, they may not be the best teachers of success in the real estate market, though I sure do like their parties. Tarek & Christina, Jonathan & Drew, et. al are probably not the ones to consult about real estate in the Dayton Ohio market.  There is no amount of Shark Tank that sets you up for financial security, right here, right now. Yes, I know, I am just as surprised and disappointed as you are.

Ok then, we’ve established that we’ve gotta do more than build our Pinterest boards while binge watching. Reality tv isn’t making me a professional investor, flipper or rehabber (for real, keep me away from the spackle & grout), I don’t know about the housing market, but I DO know about Dayton. I know about marketing and how that works a little differently here in the Miami Valley.  Most importantly, I know that we are protective of our communities around here.

So why the hell is any of this connected or relevant??

Frankly, I didn’t think it was until recently. I just started working with Real Estate U in Beavercreek. I’ve been up to my eyeballs in their branding, mission statements, processes, classes and more for the last few weeks. The more I am immersed in all things REU, the more I begin to understand what similar companies from out of town do.

As someone who has spent the majority of my life in the Dayton area, that pisses me off. As someone who, over the years, has been involved in all the Daytonish things, that really really pisses me off. Why, though? Because their investment in Dayton is not a long term investment in the residents of Dayton. Because they breeze in, make some promises and breeze out with our assets. Nah, no thank you.

We’ve seen the lists that Dayton appears on, and we get a little braggy when we hear that people all across the nation are talking about how affordable it is to live here. This is amazing! Right???

Wellllllll….yes and no.

Dayton is prime real estate right now. But that means more than just high income creatives moving into all the cool, historic neighborhoods. It means that investors across the country are sweeping in and buying up foreclosures. It means that Joe & Suzy Suburbs from Nebraska are looking at some of the older areas and seeing opportunities for a DIY house flip. It means that available money going into these homes, is ultimately leaving the area.

But we want to keep it here. Locally. In the Miami Valley where it can benefit our entire community. How’s THAT for Return On Investment?

Cool. So now what?

dayton-classes

If you are interested in learning about real estate investing, rehabbing, flipping, rentals, and beginning to build generational wealth, then you have to attend one of Real Estate U’s FREE Real Estate Investing classes. REU is a nationwide company headquartered here in Dayton. At their free classes, REU teaches you how to find great deals, what areas in Dayton to avoid, where the sweet spots are, and even coaches you through the day to day activities of flipping a house.

There are classes this Thursday & Friday night, and they have added 2 more classes for Saturday. I added the Eventbrite link below so you can choose your time slot.

Maybe this isn’t your thing, that’s fine, but if you know someone of any age (over 18) that would like a jump start into this market, feel free to pass this along. reu-profileEveryone is welcome, you don’t have to be a Wall Street banker to make this work for you. You just have to want to work…for you.

RSVP to this weekend’s classes by clicking here.

Find REU on Facebook by clicking here.

Double tap on the ‘Gram here.

See what the heck REU is all about here.

 

 

 

Filed Under: Real Estate, The Featured Articles Tagged With: Dayton, Dayton Ohio, Events, generation dayton, Things to do in Dayton

Oktoberfest Served Up At Hawthorn Grill

September 27, 2016 By Lisa Grigsby

I0000eDZy2llzTWkIt’s become a fall tradition for Chef Candace to roll out her Oktoberfest menu just as the weather starts to turn.  Dine at Hawthorn Grill starting tonight, September 27  and running through October 8 and you can enjoy her special German inspired menu:

 

Obatzda11059952_1150868841607867_8110131718678046282_n
Traditional Biergarten Cheese Dip with Homemade Bavarian Pretzels. 9

Stuffed Cabbage Rolls
Mashed Potatoes, Mixed Vegetables. 19

Caraway & Apple Cider Pork Chop
Natural Pork Jus, Herbed Spätzle, Braised Apples, Parsnips & Carrots. 22

Choucroute Garnie
Sauerkraut, Assorted Sausages, Potatoes, Whole Grain & Dijon Mustard. 19
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Wiener Schnitzel
Traditional Lemon-Caper Sauce, Herbed Spätzle, Braised Red Cabbage. 19

Knödel, Braised Apples, Sweet & Sour Gravy. 21

PIZZA & SALAD: $13.99
Autumn Fig Salad – Port Marinated Dried Figs, Gorgonzola Dolce, Toasted Hazelnuts, Brown Sugar
Roasted Pears & Sweet Potatoes, Arugula, Balsamic-Port Vinaigrette; Artisanal Pizza of Your Choice.

SOUP OF THE DAY:
Butternut Squash & Apple Soup; Applewood Smoked Bacon, Maple Cream, Spiced Pecans.

DESSERT:
Autumn Apfelstrudel
Traditional German Dried Fruit and Apple Strudel, Vanilla Custard Sauce. 6.50

Plum Kuchen
German Plum Cake, Streusel Topping, Vanilla Ice Cream. 6.50

 

Visit the Hawthorn Grill at 1222 E Stroop Rd, Kettering, Ohio 45429

Tue-Thu:
11:30 am – 2:00 pm
5:00 pm – 9:00 pm
Fri:
11:30 am – 2:00 pm
5:00 pm – 10:00 pm
Sat:
5:00 pm – 10:00 pm
Sun:
10:00 am – 2:00 pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Candace Rinke, Hawthorn Grill, Oktoberfest

Big Beers gets even Bigger!

September 26, 2016 By Kevin Gray

A preview to the annual rare beer festival, this time with no ABV cap.

 

ka6-iv0gz7k7repojehdrsi2bwtwxezkg3wulkh1ado-1Dayton has a lot of great festivals, but there’s one that stands above the rest in terms of selection of rare beers. Big Beers and Barley Wines, which returns this Saturday, October 1, to the Montgomery County Fairgrounds Roundhouse, is a festival for beer geeks, put on by beer geeks. Organizers work for months in advance with breweries and distributors to cherry pick the line-up of nearly 90 beers, carving out one-off beers, pub exclusives, and limited releases and combining them with vintages of old favorites, beers seeing their festival debut, and beers created exclusively for the event.

 

This year promises to be the biggest yet. While previous Big Beers have showcased giant barley wines and imperial stouts, those beers were capped at 12% alcohol by volume (ABV) by Ohio law. Not so in 2016—the cap was lifted on August 31st. Mike Schwartz, a founding member of the event team and owner of Ollie’s Place, Belmont Party Supply, and BrewTensils, drove the planning team to think big for this year’s line-up. “Big Beers and Barley Wines’ goal is to bring as many rare beers to the beer connoisseur as possible,” Schwartz explains. “This year with the alcohol cap removed, we have put the emphasis on Big Beers!”

 

Big Beers and Barley Wines will be the first regional festival to present these huge beers, and Gus h0syi8putqfdcqwo1ep5xa7l4lhs-wowwp8z2zdksdkStathes, the main beer buyer for the event (and beer guru at Ollie’s Place) has been like a kid in a candy shop, lining up beers that were not available in Ohio before. “We’ve always focused on securing the most exciting and special beers that we can get our hand on for this festival,” explains Stathes. “This year’s list is more exciting in that without an ABV cap, we have access to a much more broad spectrum of options.” Beers like Hebrew Jewbelation 17 and Deschutes Abyss 2015 are scheduled to see their Ohio festival debut, alongside local and regional giants like Hoppin’ Frog T.O.R.I.S. The Tyrant triple oatmeal imperial stout, Dayton Beer Company’s Midnight Dream Raspberry Imperial Stout and a Evil Twin’s Molotov Heavy, an enormously hoppy triple IPA.

 

But don’t let the focus on huge beers prevent you from trying those with a more “modest” ABV. Look for cellar projects from Green Flash like Oculus Savage and Nocturna Morta Boysenberry. Quaff Brothers killed it last year with their Orange Melvin and are promising more of the same in 2016. This year, they’ve teamed up with MadTree to create Gus Juice, a Gnarley Brown barrel-aged variant with honey, cocoa nibs and cinnamon named after one of the festival’s organizers. MadTree also has three rarities on the docket under their own name: a brown ale called Ford the Mill, a wild ale named Chamomile Levanto, and a 2015 BA Coffee Axis Mundi.

 

crckh7n9jcgcv0gmhhm-d8mgyfhkayx3xyo4v0pocmsWant to go even more local? Nearly all of the Miami Valley local brewers will be attending. Warped Wing BA Abominator was a hit last year and returns this year, this time infused with Maple. Toxic’s Barrel Aged Night Ender is also scheduled to make an appearance—a boozy variant on an already deceptively boozy imperial stout. Fig Leaf, which is opening in Middletown the first week in October, will debut their Ponderous Porter—try it at the festival days before you’ll be able to try it at the taproom. And when you’re ready for dessert, seek out Eudora’s Mother Fuggle on chocolate covered bananas—a dessert beer indeed.

 

What makes the event even better than the fantastic beer line-up is the worthwhile cause it supports. “Not only is Big Beers & Barley Wines the premier craft beer tasting event in the region, 100% of the proceeds benefit the Resident Home Association of Greater Dayton, Inc.,” explains Peter Roll, RHA Executive Director. “Resident Home provides services to people with developmental disabilities where the primary source of funding is Medicaid dollars. Those dollars do not fully meet the needs of the people we serve. Events like Big Beers help us provide for those unmet needs. This helps us buy clothing, pay for uncovered dental services, purchase new eye glasses, pay for leisure activities and other things on our clients’ wish lists.”

resident-home-association

Established in 1966 by a group of parents with developmentally disabled children, RHA has expanded to now provide homes, daily living support and services to around 80 adult individuals in the community. Pam Skelly is the event organizer with RHA. She notes that, “Big Beers is near and dear to my heart as it is with so many other participants—Big Beers gives us the chance to enjoy and talk beer with fellow beer geeks.” Skelly also emphasizes how the event funds the RHA wish list: “The RHA wish list helps us to support the hobbies and individual interests of the people we serve. The people we serve derive so much joy from the little things in life—a country concert, a night out for pizza and a movie, jewelry-making parties and so much more; supporting these hobbies and interests is so very important. We could not do any of this without the support of the Dayton beer community.”

 

The Dayton-based non-profit employs a staff of full- and part-time resources and works with other organizations such as Sinclair Community College and Choices in Community Living to extend their reach into the community. The web of support that RHA provides their clients through their various programs and partnerships gives their clients the assistance to live and work with a high level of autonomy within the community. Roll adds, “When you support Big Beers, you are supporting a very worthy cause and we very much appreciate our patrons.”

 

beer-fest-logoAll proceeds from the event go to the RHA. This year, Big Beer and Barley Wines Beer Fest will be held inside the Roundhouse at the Montgomery County Fairgrounds on October 1, 2016 from 4 to 8pm.

Early ticket sales have surpassed previous years’ numbers, so the organizers are expecting a possible sellout and they are advising would-be attendees to get tickets as soon as possible. Tickets are $45 in advance and $50 at the door (if available). Tickets may be purchased at Ollie’s Place, Belmont Party Supply, BrewTensils, 5th Street Wine & Deli, The Barrel House, Bee Gee’s Market, Chappy’s Tap Room, Kings Table, Lucky’s Tap Room, South Park Tavern, Thai 9 and Trolley Stop or on the web at www.bigbeersdayton.com.

 

 

 

Filed Under: Dayton On Tap, The Featured Articles Tagged With: 5th Street Wine & Deli, Bee Gee’s Market, Belmont Party Supply, Big Beers and Barley Wines, Brewtensils, Chappy's Tap Room, inc, Kings table, Lucky’s Tap Room, mike schwartz, Ollies place, Resident Home Association of Greater Dayton, south park tavern, Thai 9, The Barrel House, trolley stop

Mystery Monday – September 26, 2016

September 26, 2016 By Tom Gilliam

Welcome to Week 33 of Mystery Mondays. The answer to Week 32’s Mystery Photo is: The ceiling of the Agriculture Building (aka Exposition Hall and/or the Roundhouse) at the Montgomery County Fairgrounds in Downtown Dayton. Built in 1874, the “Roundhouse” is listed on the National Register of Historic Places but is currently in danger of demolition since the fair will be changing locations after 2017. I took this photo on September 3, 2016 during the 164th Annual Montgomery County Fair.

DMM Mystery Monday-1

We congratulate our randomly drawn winner Chad McCoy of  Dayton! Rapid Fired Pizza certificates are coming your way!

We challenge you to tell us where in the Dayton area this photo was taken by filling out the form below.  We’ll do a random drawing from all those with a correct answer and the winner will get 2 pizzas from Rapid Fired Pizza.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 33:

dmm-mystery-monday-32

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Filed Under: Community, The Featured Articles Tagged With: Dayton, Dayton Ohio, daytongram, daytonmostmetro, mystery mondays, photo contest, Photography, Rapid Fired Pizza, Tom Gilliam

Arnold Palmer: The Golfer, The Foodie & The Drink

September 26, 2016 By Dayton937 Leave a Comment

Arnold doing what he does best …

The year was 2005, and NCR Country Club was hosting the PGA Senior open.  It was the last day of the event, and a tired Arnold Palmer stopped into the CVS convenient store in Oakwood on Far Hills Ave.  He was looking for lotion and grabbed an ice tea and a lemonade.  He asked questions of the young clerk upon checkout, and was on his merry way.  Another day in the life of the legend.

Arnold Palmer, the iconic 20th Century golfer, passed away last weekend of heart failure.  He was 87.   Arnold was the closest thing golf had to royalty.  He grew up in Latrobe, Pennsylvania,  learned golf from his father who was the greenskeeper.  Arnold eventually would buy the golf club, after a successful career that began with a golfing scholarship at Wake Forest and his first amateur win in 1954, cementing his turn to a professional golfer.

The Arnold Palmer Drink: Half Lemonade / Half Iced Tea

He was always a hard worker, viewed as a blue collar champion of the sport.  He also had a sense of humor: “I have a tip that can take five strokes off anyone’s golf game: it’s called an eraser.”

 

THE SKINNY ON ARNOLD THE FOODIE:

From clothing to sports equipment and commercials, he was a marketing guru as well.  We are happy to report that Arnold was also a foodie.  His favorite Food Adventure?  A nice, thick, juicy burger.    He also loved comfort foods like meatloaf, beef stroganoff and pot roast.  Another favorite MUST EAT?  Montgomery Inn Ribs.  In fact, he loved them so much, he featured them on his menu in his restaurant in La Quinta, California

 

Half a slab of Montgomery Inn ribs

MUST DRINKS: “THE ARNOLD PALMER”

Arnold’s wife used to make iced tea for him a lot.  I  the 60’s he asked her to put a little lemonade in it and see how it tasted to change things up.  Once he got the proportions of each ingredient right, he had found his trademark.  Years later at a restaurant bar in Palm Springs, California, he would ask the bartender for the concoction.  A waitress overheard the request and said I want to try one of those “Arnold Palmers” and so requested a couple of diners as well.  There you have it…   In approximately 2005, the Arizona Tea Company mass produced the drink to the delight of thirsty golfers, sports fans and convenient store visitors.

So today, Food Adventures raises a glass of HALF ICED TEA and HALF LEMONADE to the  MONTGOMERY INN RIBS LOVING, “King of Golf,” Arnold Palmer.

Follow the Miami Valley’s local food blog, Food Adventures on TWITTER and FACEBOOK.  Look for feature articles each and every week on DaytonMostMetro .com

Young Arnie – thinking bout some ribs…

Sports Illustrated photo of Arnold Palmer tearing up a hot dog

Arizona Tea Company

Filed Under: Dayton Dining, Food Adventures Tagged With: arizona, arnold palmer, Big Ragu, chef house, Food Adventures, golf, hungry jax, ice tea, iced tea, lemonade, montgomery inn ribs, NCR

Why Cancer Is The Best Thing That Ever Happened To Me

September 26, 2016 By Robyn Warner

10541917_10152836717584073_5791342932970946494_nSeptember is National Blood Cancer Awareness month and the 29th of September is the annual Light the Night walk in Dayton.  Sponsored by the Leukemia & Lymphoma Society and held at the Fraze pavilion, this event is the epitome of community.  Hundreds of people gather together to support patients & survivors, remember those who have lost the battle, and honor the families and friends who never stop fighting.  It also raises hundreds of thousands of dollars every year that is used for research & development of new treatments as well as continued patient care.

As a survivor of blood cancer, I wanted to write something to help raise awareness and attempt to offer a positive take on such aimag0315-1 terrible disease…

If you have been anywhere in ear shot of me in the last 5 years, you know that I had cancer.  It is one of my favorite things to talk about- not because it gets me attention (well, not entirely), but because it is therapeutic for me.  Talking about it so openly has allowed me to face the awful things that come along with fighting and beating and recovering from the cancer.  In the last year, though, my 5th year in remission, I realized something: cancer is the best thing that ever happened to me.

The process was long and excruciating, and I wouldn’t wish that pain on anybody.  But I do wish more people could see this life through my eyes.  I went from an underachieving, lost, young adult to an underachieving, lost, young adult who lives fearlessly, loves deeply, and laughs louder than anyone enjoy14960_843115142374788_2448498701789912105_ns listening to.  The petty things that once troubled me don’t even appear on my radar anymore.  The feelings I was afraid to show to protect myself from being hurt now exude from everything I am.  The small things that they say mean everything, do indeed mean everything to me these days.  It is liberating to live a life not bound with fear and it has allowed me to feel a kind of happiness that you see on a little kid’s face when the ice cream truck turns onto their street.

In the past, I have described cancer as a tunnel.  At the beginning, it is nearly impossible to see the light at the end.  Some people, too many people, never make it out.  But those of us that do, walk out into the brightest, warmest sunlight we have ever known.  The world above is far more beautiful when you have been trapped beneath it for so long.12360032_816186121280_4568979235582929490_n

In my life after cancer, I have learned a few things that define how I live each day:

·         Though it is flawed and sometimes disappointing, this world is actually an amazing place.  Every single day, beautiful things happen, but so many people miss them because they are hanging their heads.  Our time here is too short to let the bad overshadow the good.

·         Guilt is consuming- I felt a lot of it because I lived when so many others died.  I also felt guilty about being the reason everyone I loved was so sad.  But in life, you will make mistakes, hurt people, disappoint yourself and others.  Letting the guilt weigh you down makes it so much harder to rise above the pain.  The moment I let go of my guilt is the moment I started to find my way back.

robynsfamily
·         No words are more powerful than the ones that tell others how you feel.  Life is defined by the relationships we build and the love that we give.  When someone makes your life better, tell them.  Tell them why and how much they matter to you.  And tell them often.

·         Society will try to define us- try to mold us into what is considered “normal”.  It will try to influence who we are and what is important to us.  Don’t let it.  We have an obligation to ourselves and the people who love us to be authentic.

·         When I was younger, I used to think being popular mattered.  I wanted everyone to like me and I didn’t handle it well when people didn’t.  But through this experience I learned that it is not about being loved widely, it is about being loved deeply. And trying everyday to be someone worthy of it.

1941548_703001033118230_5467546619844096448_o
Cancer is the worst.  That is why raising money for the LLS has become a passion for my family and friends.  But who I am now, I owe to this disease.  My eyes might be the same blue, but the world they see isn’t.

Please consider making a donation to the cause, you have no idea how much of a difference it is making!

Filed Under: Charity Events, The Featured Articles Tagged With: Blood Cancer, Leukemia & Lymphoma Society, Light the Night

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