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Archives for February 2017

Lent Doesn’t Have to Be About Giving Up Things

February 28, 2017 By Lisa Grigsby

 Ash Wednesday opens Lent, a season of fasting and prayer. Priests administer ashes during Mass and all are invited to accept the ashes as a visible symbol of penance. The ashes are made from blessed palm branches, taken from the previous year’s palm Sunday Mass. It is not required that a person wear the ashes for the rest of the day, and they may be washed off after Mass. However, many people keep the ashes as a reminder until the evening.

Every year at Lent, the40 days before Easter, my mom gave up chocolate, which of course meant our whole family did this. These 40 days leading up to Easter where supposed to remind us of the sacrifice Jesus made for us.  All I knew was that as a family of chocaholics, these days made for some cranky folks. But we sure looked forward to Sunday, because for some reason we could cheat on Sunday, so our Lenten after church ritual was to head to the store for a big bag of M&M’s or Chocolate Kisses.  

As I got older I learned that lent is really 46 days and the  six Sundays in Lent  are not counted because each one is seen as a “mini-Easter” celebrating Jesus’ victory over sin and death.

 

During Lent, participants often  give up a particular food or habit. It’s not uncommon for people to give up smoking during Lent, or to swear off watching television or eating candy or telling lies. It’s six weeks of self-discipline. As I’ve gotten older and moved away from organized religion, I’ve still felt the need to give up something each year at lent.  Chocolate has often been that thing, though I’ve also given up caffeine, fried foods and alcohol as well.

Last year I had a change of heart and and decided to go a different way and did 40 days of donating things.  I loved that and felt it was more meaningful then spending the first 2 weeks of lent  with caffeine withdrawal headaches.

This year I’m seeing more and more folks going towards taking on things, instead of giving up things.

Even the Pope has has blessed this concept as demonstrated in his 2014 Lenten Message: ” Our consciences thus need to be converted to justice, equality, simplicity and sharing.”

This year I’m going find something positive that I can add to my daily routine during Lent. Want to join me? Here are some ideas:

 

1. Think about what you usually spend your money on. Do you buy too many clothes? Spend too much on dinner out? Pick one type of expenditure that you’ll “fast” from during Lent, and then give the money you would usually spend to a local charity.

2. Take something on — 40 days of letter writing, 40 acts of kindness, 40 phone calls to the important people in your life.

3. Get some friends together and attend a Friday fish fry at a local parish. It’s not the healthiest thing in the world, but a fun Catholic tradition to help you abstain from eating meat on Fridays during Lent.

4. Unplug from your iPhone or turn off your car radio on your commute. The silence may be jarring at first, but you may find that you are able to concentrate better and will be more observant of your surroundings.

5. Spend at least one weekend or evening volunteering during Lent. Serve a meal at your local soup kitchen. Visit the elderly. Stock shelves at a food pantry.

6. Make a commitment to fast from insensitive, cruel comments about others. So, no gossiping or going down the Twitter rabbit hole.

7. As a part of your Lenten almsgiving, make a point to learn more about a particular social issue (immigration, human trafficking, racism, the environment, public education, child poverty). Give money to an organization related to your chosen issue that supports the dignity of the human person.

8. Get to know your neighbors. Introduce yourself, plan a dinner, or bring food to an older person on your block.

Filed Under: Community, The Featured Articles Tagged With: 40 Days, Easter, Lent

A Little Girl Named Liberty, You’ll Never Forget

February 28, 2017 By Dayton937 Leave a Comment

Liberty Ray Vieson

Yesterday, the Dayton area lost a young 13 year old friend who was simply one of a kind.  Today, we tell you about her family, her life, her fight and her legacy.  Her name was Liberty Vieson.

We are very lucky at Food Adventures. We have a platform where we are be able to shine a light on certain local causes and charities throughout the year. Each year through our activities, we are able to volunteer time and money to about 50 to 60 charities. We meet some incredible people. Some who are lifelong devotees to a cause, and others who are going through hardships. Some of these people leave an unforgettable impression on your heart and soul.

One such girl was Liberty Vieson.  We met her 5 years ago when she was just 8 years old, and she was already an embattled warrior.  She was fighting a disease that affects children called Ataxia-Telangiectasia or A-T for short.  Her parents Mike Vieson (a classmate of ours) and his former wife, Stephanie had asked for help in organizing a benefit for Liberty, whom they call “Libby.”

Liberty and her mom

The benefit was on a spring day in 2011 at Soft Rock Cafe in Centerville.  Raffles, 50/50 prizes and karaoke filled the afternoon.  The atmosphere was light and hopeful.  The event highlight was when her parents thanked the supporters, and Libby herself picked out raffle item winners.  Liberty was the sweetest little girl.  But it was obvious her sickness was deadly.  It was attacking her little immune system and other cells causing loss of muscle control.  Although towards the end of the event she was tired, she still cracked smiles and stole people’s hearts.

Libby and her dad

As the next five years passed we would hear updates of Liberty’s ups and down with the disease.  In 2016, Liberty’s illness progressed.  Her family comforted her and prepared for the worst.  She battled back from a very close call and was able to spend more time with her family.  It was nothing short of a miracle.

But today, Ataxia-Telangiectasia or A-T is incurable.  The average person with the disease lives to be about 22 years old.

So,  2017 came and Libby went about her life, but the odds were insurmountable and time was on the disease’s side. On the morning of February 27th, Liberty passed away.  Her fight, her pain, her suffering was over.  Her name was ironically perfect, because now she is free.  Try to imagine being born into this world where from almost the get go, your body is fighting against itself.

All dressed up – She was a real life princess

The tremendous love the Vieson family gave Liberty and how they rallied around her is a lesson for every family.  We send our deepest condolences to that incredible family and the friends who helped make her time on earth special.  Thank you for sharing your story willingly with us, and sharing the little angel Liberty’s personality with us as well.  We will never forget this young hero.

To learn more about this heartbreaking disease, please visit atcp.org

If we learn more about a donation fund, we will pass it along.

On behalf of The Big Ragu, Chef House and Hungry Jax, we salute each and every one of you who have dedicated your life to fight for a charitable cause like Liberty and her family.  For those who have lived for a charity that has affected you day in and day out.  Your efforts not only affect families now, you affect the future of this community, and that is priceless.

ATCP.ORG to learn and help support a cure for this disease

Libby on a Food Adventure

Liberty (right) and with her sister and friend

Soft Rock Cafe benefit

She fought for 13 years

Liberty’s mom (left) having Karaoke fun at Soft Rock

Liberty’s Aunt (right) with friends

Liberty with her dad

With her sister, dad and uncle Jeff

Libby picking raffle winners

Libertys mom thanks the crowd

Big Ragu with Libby and her sister

Liberty (left) with a friend

family

Pool fun with her mom

Motorcycle game with dad

Libby in a princess hat with her family

A tired little girl

Dress up

OSU Game

fun with Dad and her sister

Dealing with a tragic illness

A young hero who never gave up

 

 

Filed Under: Community, The Featured Articles Tagged With: a-t, Ataxia, Ataxia-Telangiectasi, Dayton, Food Adventures, hero, heroes, libby, liberty, Telangiectasi, vieson

Read Between the Lines with DCDC March 4th & 5th

February 28, 2017 By LIbby Ballengee

Photo by Paul B. Goode

Last year, the Dayton Contemporary Dance Company was awarded the highly-coveted Bessie award for Outstanding Revival, for it’s revival of Donald McKayle’s iconic “Rainbow ‘Round My Shoulder.” The Huffington Post listed it as one of the top 10 dance performances for 2016.

Daytonians have the opportunity to see this work, along with two others, as part of DCDC’s newest production “Vantage Points: A Read Between the Lines,” March 4 & 5 on Dayton’s historic Victoria Theatre stage.

 

 

“It is very interesting that a piece choreographed in 1959 — by a master choreographer — is still very resonant, and unfortunately very relevant, today,” DCDC Artistic Director Blunden-Diggs said. Alastair Macaulay, dance critic for the New York Times wrote “Rainbow evokes how much there was for many African-Americans to transcend. It’s a strong piece of American dance history; I’m grateful to have seen it.”

The concert lineup also includes the world premiere of a new work by Ray Mercer, a longtime cast member of Broadway’s “The Lion King.” Mercer’s new work pulls the viewer into the choreographer’s mind to experience dance from the choreographer’s vantage point.

 

 

The concert doesn’t quite fall in Black History Month, but the audience could extend the celebration into that first March weekend with the show, Blunden-Diggs said. “To be able to put these works on stage that have been created by us, for us, makes a really strong statement,” she said. “Come celebrate black history with us, because DCDC is black history.”

The show is sponsored by the Dayton Power & Light Foundation with media sponsor Synchrony Financial. Catch it at 7:30 p.m. Saturday, March 4 and 4 p.m. Sunday, March 5. Individual and group tickets are available at ticketcenterstage.com or by calling the box office at 937-228-3630.

For more information on DCDC and our upcoming shows, visit dcdc.org, and connect with us on social media: follow @daytoncontemporarydancecompany on Facebook and Instagram or @DCDCLive on Twitter.

How to Go? Vantage Points: A Read Between the Lines

Saturday, March 4, 2017 | 7:30 pm
Sunday, March 5, 2017 | 4:00 pm
Victoria Theatre, 138 North Main Street, Dayton, Ohio

Tickets start at $24.50 +

Filed Under: DMM's Best Bets, Downtown Dayton, On Stage Dayton, The Featured Articles, Urban Living Tagged With: bessie, black history, Dayton Club Scene, DCDC, performance, rainbow, Victoria Theatre

‘Paris,’ ‘Phantom’ and more headline Victoria season

February 28, 2017 By Russell Florence, Jr.

A delightful assortment of Broadway crowd-pleasers comprise the Victoria Theatre Association’s very strong 2017-2018 season.

The VTA’s Premier Health Broadway Series, Projects Unlimited Star Attractions, Morris Company Family Series, and National Geographic Live! Series were announced Monday, Feb. 27 in the Mead Theatre of the Schuster Center. Overseen by VTA President and CEO Ken Neufeld who revealed titles along with staff members, the ceremony, framed by the welcoming theme “Our Stages Await,” gathered over 650 Victoria ticket holders, donors, sponsors, and friends.

Phantom of the Opera



The upbeat, six-show Broadway Series consists of Lin-Manuel Miranda’s Hispanic-meets-hip-hop “In the Heights” (the 2010 Tony Award winner for Best Musical), the local premiere of the 2015 Gershwin-inspired musical “An American in Paris” (featuring director/choreographer Christopher Wheeldon’s absolutely gorgeous Tony Award-winning choreography), Rodgers and Hammerstein’s “The Sound of Music” (a brand new production superbly reconceived by Tony Award-winning director Jack O’Brien of “Hairspray”), the local premiere of the charmingly silly 2016 Tony Award-nominated Renaissance spoof “Something Rotten!” (playfully directed and choreographed by Casey Nicholaw of “The Book of Mormon”), the return of Andrew Lloyd Webber’s blockbuster “The Phantom of the Opera” (featuring new staging and design), and the local premiere of the 2014 Tony and Grammy Award-winning hit “Beautiful –The Carole King Musical” (chronicling the rise of King’s career as an iconic songwriter).

Something Rotten!

In addition, the Pittsburgh CLO and Kansas City Starlight’s production of Disney’s “The Little Mermaid” will kick off the Projects Unlimited Star Attractions, a promising slate including the Bollywood-driven “Mystic India,” “A Christmas Carol,” “A Christmas Story” (a collaboration with the Human Race Theatre Company), and the return of illusionist Adam Trent.

Surprise guests included Sarah Bockel who understudies the role of Carole King in the Broadway production of “Beautiful” and Nick Rashad Burroughs currently on tour as the Minstrel in “Something Rotten!” Bockel particularly performed King’s tender ballad “Will You Still Love Me Tomorrow” and toe-tapping “Beautiful.”

“Carole King” is such an inspiration,” Bockel said. “Her lyrics are so simple yet deep that anyone can connect with them. ‘A Natural Woman’ means so many things to so many people, (the feeling) you’re perfect the way you are. This show is about an everyday woman – a daughter, a mom, a wife – who is just trying to live her best life. She’s trying to take care of the people she loves. She’s a woman going through heartbreak but in doing so finds herself.”
‘‘Something Rotten!’ is ridiculously funny,” Burroughs noted. “It’s truly a love letter to musicals that’s lighthearted and tuneful.”

Musical selections were also offered by three students from Wright State University’s Musical Theatre Department. Eli Davis introduced “An American in Paris” and “The Phantom of the Opera.” Lauren Everett performed “My Favorite Things” from “The Sound of Music.” Alejandra Solis performed “Breathe” from “In the Heights.”

 

Premier Health Broadway Series
(all shows at Schuster Center)

 

In the Heights (Oct. 3-8, 2017)

 

An American in Paris (Nov. 7-12, 2017)

 

The Sound of Music (Feb. 13-18, 2018)

 

Something Rotten! (March 20-25, 2018)

 

The Phantom of the Opera (April 11-22, 2018)

 

Beautiful: The Carole King Musical (May 22-27, 2018)

Projects Unlimited Star Attractions
Disney’s The Little Mermaid (Aug. 8-13, 2017– Schuster Center)

 

Mystic India: The World Tour (Oct. 26, 2017 – Schuster Center)

 

A Christmas Carol (Nov. 28-29, 2017 – Victoria Theatre)


The Illusionists Present Adam Trent
(Dec. 3, 2017 – Schuster Center)

 

A Christmas Story (Dec 12-17, 2017 – Victoria Theatre)

 

Morris Furniture Company Family Series
(all shows at Victoria Theatre)

 

How I Became a Pirate (Nov. 4, 2017)

 

Mr. Popper’s Penguins (Jan. 20, 2018)

 

Step Afrika! (March 3, 2018)

 

Journey to Oz (April 7-8, 2018)

 

The Olate Dogs Variety Show: Rescue Tour (May 5, 2018)

 

National Geographic Live! Series
(TBA, all lectures at Victoria Theatre)

 


Season tickets are on sale for the Premier Health Broadway Series. New Season Ticket Holders will be seated once current Season Ticket Holders’ renewals are fulfilled. Renewal packets for all current Premier Health Broadway Series Season ticket holders will mail Feb. 28. The deadline for current season ticket holders to request changes to Broadway Season ticket packages is March 13. The deadline to renew 2017-2018 Broadway Season Ticket packages is March 20.  Season Ticket sales for the Morris Furniture Company Family Series and National Geographic Live Series begin later in the spring, as well as new packages for the Projects Unlimited Star Attractions. Additional Star Attractions will be announced at a later date. For more information, call Ticket Center Stage at (937) 228-3630 or visit www.ticketcenterstage.com or www.victoriaheatre.com

 

 

Filed Under: On Stage Dayton, On Stage Dayton Previews, The Featured Articles Tagged With: Morris Company Family Series, National Geographic Live, Premier Health Broadway Series, Projects Unlimited Star Attractions, Victoria Theatre Association

Cheap Flights to Myrtle Beach!

February 28, 2017 By Lisa Grigsby

Budget airline Allegiant Air just announced they are adding a fourth destination for their flights out of the Dayton airport. Service to Myrtle Beach, South Carolina will begin on May 24th, with 2 flights each week.  Current cities serviced by this low cost airline include Tampa, Orlando and Fort Myers.

This no frills airline flights start as  inexpensively as $50 each way, based on availability, check the calendar on their website to see what flights are available, as costs can double based on the days you fly and how far in advance you purchase.   Also be aware costs are based on payment by debit card, use a credit card and there will be a surcharge to cover those fees.

Passengers can bring one personal item, like a purse or briefcase, but you’ll pay extra for a carryon bag.  You’ll also have the option to pay to choose a premium seat or take a chance on getting an assigned seat once you check in at the airport.  Options are also given to book hotels and rental cars with your ticket.

For more low cost flights, you can fly Allegiant out of Cincinnati to New Orleans, Hilton Head, Newark airport in New York City, Fort Lauderdale, Jacksonville, Phoenix, Austin, San Juan or Las Vegas.

Filed Under: Community, The Featured Articles Tagged With: Allegiant Air, Myrtle Beach

Five Cocktails For Mardi Gras

February 28, 2017 By Brian Petro

Mardi Gras

A Mardi Gras parade in New Orleans from the 1890’s.

On Wednesday, Christians will begin the season of Lent with Ash Wednesday. It is a day of fasting and reflection, complete with a trip to church and marking of the forehead with palm ashes. It occurs forty days (forty-six, if you are really counting) before Easter, indicating the time that Jesus spent in the desert fasting and meditating. Before that day is Shrove Tuesday, which is just exactly the opposite of Ash Wednesday. It is a day of all out partying, which changes from country to country. In some countries, it is a day of eating pancakes. Yes, pancakes. Or other pastries. They are made to use up the milk, eggs, and other perishables that would otherwise have gone bad after being untouched for over a month. In the United States, it is not that.

Our way of celebrating, much like Brazil, is to go on a bender for a day. There are parades, parties, and a day of getting in all the sinning we can before we work on getting rid of other sins for forty days. Parties will happen all over the country, but none will be bigger than the one in New Orleans. The city has always been ready for a good party. And Mardi Gras is their party of the year. Since the 1900’s, the city has been inviting the United States to come down and let it all go for one of their biggest days of the year.

It is also one of the biggest cocktail cities in the country. New Orleans is home to Tales of the Cocktail, one of the bartending industries top events, and the Museum of the American Cocktail. Many, many, MANY popular cocktails have been developed there, and Bourbon Street is very well known for its bar scene, among other things. If you did not make it down south for the party of parties, there is nothing stopping you from drinking like you are down there. Here are five cocktails that were invented in the Crescent City.

The Grand Daddy

Mardi Gras sazerac

The sazerac is a delicious, slow sipper to start the party.

For most people, the Hurricane is the cocktail of New Orleans. Historically, the Sazerac is older with more pedigree. It is arguably considered the oldest American cocktail. What can’t be debated is that it is named after the cognac it was originally made with. After American tastes bent towards whiskey, it became the primary spirit of the drink.

Sazerac (Adapted from The Sazerac Company)

1 sugar cube
1.5 oz. rye whiskey (or cognac if you want to be old school)
.25 oz. absinthe
3 dashes Peychaud’s Bitters

Glass: Old Fashioned
Ice: None
Garnish: Lemon Peel

In a chilled mixing glass, muddle the sugar cube and the bitters together. Then add the whiskey, add ice, and stir. In a chilled Old Fashioned glass, pour in the absinthe. Swirl the liquid around the glass, then discard the excess liquid. Strain the cocktail into the glass, twist the lemon peel over the drink, then serve.

Milk is a Good Idea

When New Orleans comes out to celebrate, someone brings the milk punch. A cocktail that goes back to colonial times, this is a staple in the southern drinking scene. If you happen to head to Brennan’s when you are in NOLA, order one. They are very well known for their spin on this classic.

Milk Punch

1.5 oz. brandy (or bourbon, if you choose)
.25 oz. dark rum
2 oz. whole milk
.5 oz. maple syrup
1 dash vanilla extract

Glass: Mug or goblet
Ice: None
Garnish: Grated nutmeg

Pour all of the ingredients into a mixing tin over ice. Shake well for 20-30 seconds, and strain into the prepared mug. Grate some nutmeg over the top of it and serve.

Shaken…and shaken…and shaken…

Ramos Gin Fizz

Look at the foam on that Ramos Gin Fizz!

James Bond, a fan of shaken drinks, would love this one. The original preparation of this cocktail called for it to be shaken for twelve minutes. Henry Ramos, the creator of this cocktail, would hire up to thirty people for Mardi Gras just to shake the drinks. They were in high demand. Not many places will shake it for that long anymore, but some bars will employ a machine to do the shaking for them.

Ramos Gin Fizz

1.25 oz. gin
1 tbsp. simple syrup
.25 oz. fresh lemon juice
.5 oz. fresh lime juice
1 fresh egg white
1 oz. heavy cream
3 drops orange flower water
1 oz. club soda

Glass: Highball
Ice: None
Garnish: None

Pour all but the club soda into a mixing tin with ice and shake hard for 1 – 2 minutes. Strain the mixture into the top of the tin and discard the ice. Shake for another minute, then strain into the highball glass. Pour the club soda gently into the mixture, until the foam reaches near the top of the class. Stir gently, then serve.

The above technique, shaking the egg with ice, then without, is called a reverse dry shake. It fluffs up the eggs a little more, and you can just pour the cocktail into the glass when you are finished.

Bring Back Brandy

Someday brandy will come back in a big way. With drinks like the brandy crusta on menus, I am hoping that day will be sooner rather than later. It was first found on a menu in New Orleans before the Civil War. Other variations of crusta have been attempted, but none had the sticking power of the brandy version. But when you have this recipe, what more do you need?

Brandy Crusta

2 oz. cognac
.25 oz. triple sec
.5 oz. fresh lemon juice
.5 oz. simple syrup
1 tsp. Maraschino liqueur
1 dash Angostura Bitters

Glass: Coupe
Ice: None
Garnish: Sugared rim and lemon twist

Rub a slice of lemon around the rim of the coupe. Dip the rim into a plate of sugar, rolling it to make sure the rim is covered. Tap off the excess, then put to the side. Pour the ingredients into a shaking tin over ice, then shake well for 20 – 30 seconds. Strain the mixture into the coupe, twist the lemon over the cocktail, add to the drink, then serve.

Storm’s Brewin’

Pat O'Brien's Hurricane

A Hurricane at Pat O’Brien’s in New Orleans. Where else?

This is the popular one. Most people heading to New Orleans are going to head to Pat O’Brien’s for their famous Hurricane. It was created in the 1940’s when Pat was forced to buy an unacceptable amount of rum to get a single case of whiskey. To get rid of the rum, he added passion fruit juice and other juices, poured it into a fancy glass, and gave one away to anyone who would take one. The legend was born, and the cocktail persists.

Hurricane

2 oz. white rum
2 oz. dark rum
1 oz. lime juice
1 oz. orange juice
2 oz. passion fruit juice
.5 oz. simple syrup
.5 oz. grenadine

Glass: Hurricane
Ice: Cubed
Garnish: Orange wheel and a cherry

Pour all of the ingredients into a shaking tin over ice. Shake well for 20 – 30 seconds, then strain into the hurricane glass over fresh ice. Garnish with the cherry and orange slice.

BONUS: Flirting with The Faerie

With the heavy French influence in New Orleans, it is not a surprise that absinthe made its way into the culture. It was banned in this country for decades because of myths and poor science, but it has been making a slow comeback in the new cocktail era. It is an acquired taste; absinthe has a strong anise component. If you avoid the black jelly beans, you can just skip this one.

Absinthe Frappe

1.5 oz. absinthe
.5 oz. simple syrup
2 oz. soda water
6-8 mint leaves

Glass: Frappe
Ice: Cubed
Garnish: Mint sprig

Place the mint and simple syrup into a shaking tin and muddle the mint until you can just smell the aromatics. Add the absinthe, then shake well for 20 – 30 seconds. Strain the mixture into the glass over fresh ice. Top off with the soda water, then garnish with the mint sprig.

Today is the day to let it all hang out, because tomorrow is a day of somber reflection and humility. There are many celebrations happening all around the Miami Valley, where these and many other cocktails will be flowing freely. Break out the king cake (or the pancakes) and party the day away. Laissez les bons temps rouler!

 

 

Filed Under: Dayton Dining, Happy Hour, The Featured Articles Tagged With: Absinthe, brandy, cocktails, DaytonDining, Easter, Five For Drinking, gin, Lent, mardi gras, Things to Do, Things to Drink, whiskey

Trump Cards: Anger and Hope. Red and Blue.

February 27, 2017 By Joshua Stucky

Recently, I had the bright idea to have a dear friend, let’s call him RED, a serious Republican (thus the nickname) and sometimes Trump supporter…. and another friend, let’s call her BLUE, a serious Democrat (thus the nickname) and serious Trump hater…meet me in the window of Ghostlight coffee for a cup of Joe and a chat. I really wanted to see if there was any common ground left in this battle of the political positions. Little did I know by conversation’s end, the thought of running into Wayne Avenue and causing a hit and run would appear relieving.


‘How did we get here?’ I begin. My voice is strong to start. ‘And how do we figure this mess out?’
Red jumps in quickly. ‘You have to go way back…that’s for sure. This isn’t a contemporary problem. I think you can go back to Reagan to see when things began to change. Many in the conservative movement look at him as the last great President. So, now we have Trump, and it feels similar.’
Blue sits quietly. Like a spider.

‘Keep in mind, Reagan understood the working man. He knew that middle class mattered, and since then, the middle class has been completely forgotten.’ Red continues.’Finally, this election we fought back. And won.’

I interrupt. ‘Won what exactly?’
Red sips and says, ‘I think we won recognition. Attention maybe. Look, we have paid for everything in this country. We have paid for the rich in their Wall Street mess, and the poor in providing them insurance we can’t afford.’

Blue leans in. She seems ready to speak. ‘I want to say I get that. I do. I do understand the idea that people have paid a lot in the past and especially the working Americans. But Trump? That’s a win? This is little like social suicide! And the insurance comment bothers me. I feel everyone should have insurance. It’s moral. It’s ethical. I feel it’s more Republican than they even realize.’

She sits back. All calm…for now. I look around the coffee house. No one seems to feel my nervousness, so I proceed.
‘What is it about Trump? Why do so many hate this guy?’ (I play dumb…I think I already know.)

Blue starts off this section of chatter. ‘He said things, and did things I cannot forget and may never forgive. Look, I understand the pendulum theory. Democrat-Republican-Democrat-Republican. Checks and Balances and so on. I could have handled Kasich, even Bush. This guy is insensitive and out of touch. He’s beneath the office.’
Red swallows and speaks up. ‘He finally said what many of us have waited to hear for years!’
‘About women? Or Disabled people? What did he say?’ Blue shoots back.
Red remains calm. ‘He said the little guy was done taking it. He said it was going to come our way for a while. And if you honestly look at it, Clinton said nothing, about anything, ever, except him.’

My turn. ‘So you like Trump? Is that what you are saying Red?’

Quiet for a moment. ‘I don’t know about that. I have to say, much of what went on during the campaign bothered me. On both sides.’ Red goes on, ‘I was done with the Obama era for sure. Come on. I understand the redistribution of wealth, but where was my share? I want my kid in college, not paying into a system that sends everyone else’s but mine. Unfair!’
Blue responds. ‘At the core, I see what he means. I do. But, you have thrown the baby out with the bath water. In exchange for financial issues you have accepted a man who will demonize women, muslims, gays, blacks…the list goes on. What’s worse?’

I see a semi-truck making its way down Wayne…one quick jump and I’m out of this conversation…permanently. ‘Blue, is there any chance this man can rise above his rhetoric for you?’

‘No. Since the election, I see him as even worse. I think he is proving to be what he said he would be. He’s a bigot. He’s not trustworthy. And he sounds like he might even be Russia’s buddy.’
Red laughs. ‘Come on. I remember when Obama won and everyone was going to prison camps, old people were going to be put to death and blacks were going to throw whites out of the country. None of that happened. This is no different. It’s said to scare us. Media.’
‘I can’t handle that response. I really can’t.’ Blue jumps back in, ‘The media never said Obama was putting old people to death. What do you want, a country where the media is stifled. Careful. Be very careful. One person’s voice leads to terrible things.’

Quick change of subject. ‘So Red. What do you see as our future with Trump?’

‘Well, first of all. I am not 100% behind the travel ban. I think it’s not a real healthy idea. I like the idea of security in our country, but that’s a strange price to pay. And I also think the wall is wacky. Reagan, sorry to bring him back into this, tore down walls. I like that better. I think Trump has the right idea. Put us back in the game. Let’s shows the world our guidance again. A stronger, more prosperous place. Let’s lead by strengthening the very people who are America. IT’s our backs that carry it.’

I turn to Blue. ‘What do you see?’
‘I feel very imperiled by his presidency. The world could quite easily lose respect for us. We have long been the voice of diversity and intelligence. I don’t think of him as a great spokesperson. I wish Republicans, in general, would realize that it is their vision of social freedoms that keeps more of us from trusting them. Trump, and his party need to stay out of people’s personal lives. It’s that easy!’ Blue wrings her hands. ‘He is unsettling. He just is. People died, are dying, for our freedoms. His pen is taking them away with no fight at all.’

For a brief spell, I let them steep. Then, ‘Where do you agree? How do we meet in the middle again?’

Blue starts this time. ‘It’s all up to the people. It is. I can’t believe we elected this arrogant misogynist. We did. So, now, I think, we the people, need to listen to the needs of our citizens. I kind of think Trump may, by accident, bring people together by making missteps that unite us. Look, I love this country. I love being American. I want a healthy dialogue with my friends of all thoughts. I just don’t want to sit back and think things are just going to work out. We have to make things work out.’
Red retorts, ‘Ok. Ok. So, if the middle means talking with people of different ideas, I’m in. I would say, he (Trump) probably can’t do that. At least, not yet. I concur as well about love of country. And I have no doubt Democrats love this country. But, being American still means working hard and earning a good living through that work. That’s what ultimately drew us to the polls. Obama won because the rich had gone way too far in causing economic collapse. People were angry. Trump won because entitlements went way too far and people are angry. It would be so nice to vote for a President because you wanted him or her to win…not the other to lose.’
Blue remarks, ‘Good point. I agree to that!’

I think we are making some headway. ‘One more thought. Do you think the divisiveness of today can be fixed, and by who?’
Red says ‘Us. Not politicians for sure. Not the media. Not social media. Us. Real people meeting and giving each other a chance to express ourselves without fear of some kind of retribution or ridicule. There’s been too much of that.’
Blue concludes. ‘In a way, your point reminds me that politicians separate us. They do. We have to choose a side. That alone makes the process acrimonious. And, I’ll agree that the media needs us apart to keep us entertained and validated. I will likely never support Trump. I will never support him. But my ears are open to whatever can heal us. I want that. I want a great America. I think the next step is the public coming together and finding a way to elevate moderate voices. Somewhere in the middle lies the truth. Let’s get there!’

Not so bad. Maybe they are on to some thing!

Filed Under: Community, The Featured Articles

Gem City Catfé Launches Fundraiser

February 27, 2017 By Dayton Most Metro

 Gem City Catfé is launching a Kickstarter Campaign on March 1, 2017 with a goal of $20,000 to help cover costs of starting Dayton’s cat café.

 

Gem City Catfé’s location at 1513 E. 5th Street in St. Anne’s Hill is already purchased and under construction. The location boasts a full-service espresso bar with unique, premium baked goods, separate cat lounge area, and community event space. Visitors can enjoy a coffee and visit the cat lounge or watch cats play through a glass partition in the café. The upstairs event space, “The Canopy”, will be used for fantastic events with felines and private rentals. 

 

Money raised will be used entirely for café setup with additional funds being used for furnishings, cat walks and trees, stair chair-lift for upstairs accessibility, and kitty cams. Backers can earn rewards like their name on a “Community Pawrtner” wall, early entry to the Catfé, a Kickstarter exclusive tee, Catfé membership, VIP party tickets, a private party for 12, and an Emerald Mug granting the backer a lifetime of free coffee.

 

“We feel Dayton is the perfect place for a locally focused organization like Gem City Catfé,” says Co-Founder, Sabrina Cox. “We’ve seen amazing support so far; people are ready to make a difference and invest in their communities.”

 

To celebrate the launch, the Catfé will hold a daytime party at Boston Stoker downtown at 34 W. 2nd St. from 9:00 – 5:00 PM. The “After Dark” party from 5:00pm – 8:00pm will be held at Proto Build Bar, 534 E. 1st St. Owners Sabrina Cox and Karin Gudal-Johnson invite the public to both events for a meet and greet and special information regarding Gem City Catfé and their Kickstarter campaign.

Filed Under: Community, The Featured Articles Tagged With: Gem City Catfe, Karin Gudal-Johnson, Sabrina Cox, St. Anne's Hill

Fat Tuesday Celebrations Around Town

February 27, 2017 By Lisa Grigsby

Fat Tuesday, also know as Shrove Tuesday, Pancake Day and Mardi Gras is is considered the last day of the Carnival season, before the beginning of Lent and it has been recorded as far back as the 17th and 18th century.

According to historians,  it all began thousands of years ago as a few local celebratory events honoring spring and fertility among Roman Catholics. Then the debauchery spread to other European countries such as France, Germany, England, and Spain, and finally made its way overseas to America with early settlers at the beginning of the 18th century. The reason “Fat Tuesday” is the English translation of the French term “Mardi Gras” is because members of the Christian faith would stuff themselves with beef, bread, and anything else that was left in their homes on the last day before Ash Wednesday, which kicked off the 40 days of Lent leading to Easter Sunday.

Fat Tuesday moved throughout the U.S. in the 1800s when French settlers threw parties in New Orleans and other French settlements across Louisiana. These parties consisted of masked balls, monstrous feasts, and people going wild in the streets. Since then, they’ve added multiple parades, decorating the floats of said parades, tossing beads, and the heavenly consumption of King Cake — a colorful ring-shaped doughy cake similar to coffee cake. And the color scheme wasn’t just a random selection of hues selected by the drunken bead tossers. According to IBTimes, in 1892, Rex, the King of Carnaval (another name for Mardi Gras) chose purple for justice, gold for power, and green for faith.

 Laissez les bons temps rouler

Let the good times roll in the Miami Valley with these events:

Jimmie’s Ladder 11   Feb 28 @ 11:00 am – 11:55 pm

Celebrate Fat Tuesday at Jimmie’s Ladder 11 with Dave Greer and the Classic Zydeco Stompers! Jimmie will be featuring famous…


Amber Rose  Feb 28 – Mar 4th  Mardi Gras Menu all Week

Chicken, Shrimp & Andouille Sausage Gumbo over Rice – 7   Red Beans and Rice with Andouille Sausage 7  …

Mudlick Tap House   Fat Tuesday Celebration Feb 28 @ 4:00 – 10:00 pm

Features of the night will include Jambalaya, King Cake and debauchery! Abita Brewing Company’s Purple Haze Raspberry Wheat and Turbo Dog Brown Ale will be flowing while we “laissez les bons temps rouler” and party to the sounds of NOLA

 

South Park Tavern  Fat Tuesday Dessert Beer Night   Feb 28 @ 4:00 – 9:00 pm

Join Us For Fat Tuesday February 28th As We Celebrate Mardi Gras. We Will Have Abita Mardi Gras Bock And We Will Have Abita Mardi Gras Bock And Abita Brewing Co. Beer Swag! Stone Brewing Co. Xocoveza Spiced Mocha Stout, Braxton’s/Graeter’s Black Raspberry Chocoate Chip Milk Stout Paired with Icecream!

 

Lily’s Bistro   3rd Annual Mardi Gras Happy Hour   Feb 28 @ 5:30 – 7:30 pm
Dayton PRSA invites you to join us for our third annual “Mardi Gras” Happy Hour! Enjoy a sampling of New Orleans style appetizers, Beignets and cocktails.

 

St. Helen’s Parish Shrove Tuesday Celebration   Feb 28 @ 7:00 – 9:00 pm

Join us for our annual Shrove Tuesday celebration! 7 pm Evening Prayer in Church, followed by the burning of last of last year’s palms, and, then, the Feast before the Fast celebration in the gym!

 
The Blue Note Bistro & Lounge   Satchmo Show  Feb 28 @ 8:00 – 10:00 pm

They launch our Mardi Gras Week with Fat Tuesday starring The SATCHMO SHOW! It’s a two hour concert, starring the sensational trumpeter, and #1 Louis Armstrong impersonator in the world, Mr. Dean Simms!Trumpeter/Vocalist/Entertainer/Playwright.

Bar Dumaine’s Mardi Gras Celebration  Feb 28 11am – 11pm
Andouille sausage & Hill Family chicken gumbo, Gulf shrimp & housemade tasso. served over cheesy Trotwood grits. Braised beef po-boy, Creole remoulade, Creole fries. peel-n-eat Gulf shrimp and possibly a few more goodies.

Filed Under: Dayton Dining Tagged With: Fat Tuesday, mardi gras, Shrove Tuesday

A FREE Taste of the Arts in Centerville

February 27, 2017 By Dayton Most Metro

On Sunday, March 12, 2017 at 3 p.m. in the Centerville High School Central Theater, 500 E. Franklin Street, Centerville, Ohio, the Dayton Performing Arts Alliance will present “A Taste of the Arts.” This performance has been made possible by generous funding from the City of Centerville and the Centerville Arts Commission. This concert is free and open to the public.

This exciting program is a collaboration of Dayton Opera, Dayton Ballet, and Dayton Philharmonic and will showcase all three art forms in the intimate setting of the Centerville High School Central Theater. In July 2012, leadership of these three art forms announced a groundbreaking and innovative merger, forging the three iconic Dayton performing arts companies into one organization named the Dayton Performing Arts Alliance, the first merged arts organization of its kind in the nation.

This afternoon performance will shine a spotlight on the Dayton Performing Arts Alliance and its offerings, bringing the talent and musicianship of its artists from each art form out into the community of Centerville. Dayton Opera Artistic Director Thomas Bankston, Dayton Philharmonic Artistic Director and Conductor Neal Gittleman, and Dayton Ballet Artistic Director Karen Russo Burke have collaborated to assemble a wonderful afternoon of music, dance, and song.

The program will begin with a beautiful selection of chamber music, including Mozart’s lovely Eine Kleine Nachtmusik, performed by Dayton Philharmonic Orchestra string quartet comprising violinist Aurelian Oprea, violinist William Manley, violist Sheridan Currie, and cellist Christina Coletta.

The afternoon continues with a delightful performance by Dayton Ballet dancers Margot Aknin, Peter Kurta, Annalise Woller and Case Bodamer, with a captivating trio from Leonard Bernstein’s Divertimento, including “Mazurka,” “Samba,” and “Turkey Trot.” Choreography for these engaging musical selections was created by Case Bodamer.

To conclude the program, young artists from Dayton Opera’s prestigious 2017 Artists-in-Residence program – soprano Chelsea Friedlander, mezzo-soprano Elizabeth Frey, tenor Brian Skoog, and bass-baritone Vincent Grana – will perform a selection of favorite opera arias, with accompaniment by Dayton Opera Artists-in-Residence Music Director Jeffrey Powell.

Directly following the performance, the Dayton Performing Arts Alliance will hold a friendly, casual “Community Conversation” to hear what residents of the greater Dayton community think about the arts and cultural scene in general and the Dayton Ballet, Dayton Opera and Dayton Philharmonic in particular.

Filed Under: On Stage Dayton, The Featured Articles

It Will Be A Saturday Night Special with Lynyrd Skynyrd

February 27, 2017 By Lisa Grigsby

Legendary rock band Lynyrd Skynyrd will return to Rose Music Center in Huber Heights, OH on Saturday, June 3rd.

In a tragic tale oft-told, the Skynyrd story could have ended in a Mississippi swamp with the 1977 plane crash that killed three band members, including Ronnie Van Zant and Steve Gaines. Since then, the band has lost vital players in Billy Powell, Ean Evans, Allen Collins, Leon Wilkeson and Hughie Thomasson, yet here they are still hard-rocking nearly 40 years lately. The breed may be nearing extinction but Skynyrd is very much alive and ready to throw down.

With a catalog of over 60 albums and sales beyond 30 million worldwide, Rock & Roll Hall of Famers Lynyrd Skynyrd remain a cultural icon that appeals to multiple generations. But far from resting on their laurels, any illusions that this may be a band at anything less than the height of its powers are quickly lost with the distorted fury of the fiery guitar licks that put to rest with the gritty triumphs that follow.

The band is tuned in to the tough times many Americans are going through, and they sing songs that might well help on that journey, or at least help let off some steam. “Skynyrd really thinks about how people are struggling and what’s goin’ on out here,” says Medlock. “We see it a lot, because we’re a working man and working woman’s band. We’ve got three generations under our belts, we know people have a tough time out there, and we share in that.”

For the passionate, longtime fans of the band, this is Skynyrd at the top of their game, complete with instantly memorable songs, more hooks than a tackle box, and a blistering three-guitar attack at full power.

LYNYRD SKYNYRD IS:
Gary Rossington- Guitar
Johnny Van Zant- Vocals
Rickey Medlock- Guitar
Mark “Sparky” Matejka- Guitar
Michael Cartellone- Drums
Johnny Colt – Bass
Peter Keys – Keyboards
Dale Krantz Rossington- Honkettes Backing Vocals
Carol Chase- Honkettes Backing Vocals

 

Tickets for the Huber Heights show, $81.00*, $72.00*, $62.00*, and $23.50* will go on sale to the public beginning 11:00am on Friday, March 3rd at www.Ticketmaster.com, www.Rosemusiccenter.com, and the Rose Music Center box office. Charge by phone at 1.800.745.3000.

Filed Under: Dayton Music, The Featured Articles Tagged With: Lynyrd Skynyrd, The Rose

Democrats Candidate Training Offered

February 25, 2017 By Dayton Most Metro

Have you been thinking about running for office?   The Montgomery County Democratic Party will host a seminar on March 11 & 12 at the IBEW Local 82 on Poe Ave.

This is the intensive 2-day seminar you have been looking for – a training for Democrats who either are planning to run, or on the cusp of making that choice. When you sign up, please commit to attending both days because every part of the agenda builds on the previous section.

They will be focusing on the nuts & bolts work of fundraising, legal compliance, gathering signatures, messaging, voter contact, and creating a campaign plan. When you leave your seminar manual will be your campaign plan.

Please come prepared to learn, work hard, and network with other local candidates. Coffee, lunch and an afternoon snack will be provided each day, and your seminar fee helps cover the cost of catering. Vegetarian options will be available. Please respond to [email protected] with any other dietary restrictions.

Saturday & Sunday, March 11 & 12, 2017 – Coffee Hour & Lunch will feature Keynote Speakers addressing the issues on the daily agenda.

Filed Under: Community, The Featured Articles Tagged With: Candidates Training, Democrat

And The Oscar Goes To…

February 25, 2017 By Russell Florence, Jr.

After last year’s OscarsSoWhite controversy condemned the Academy of Motion Picture Arts and Sciences, diversity refreshingly steps into the spotlight as the 89th annual Academy Awards honors the best cinema of 2016 Sunday, Feb. 26 at the Dolby Theatre in Los Angeles.
Seven actors and one director of color will compete in the major categories representing a banner year for filmmaking. In an attempt to clean up old voting habits, 683 new members were added to the over 6,000 total membership including production designer Hannah Beachler, a Wright State University alumna. In fact, 46 percent of new members were female while 41 percent represented people of color. More progress should be made (the membership is still 89 percent white and 73 percent male), but the initial effects were noticeable in the nominations and could have greater impact when envelopes are opened.
As always, anything is possible on Oscar night, specifically in terms of the amount of politically-charged acceptance speeches and the suspenseful announcement of best picture. Here are my predictions in the top six categories.
BEST PICTURE
Arrival
Fences
Hacksaw Ridge
Hell or High Water
Hidden Figures
La La Land
Lion
Manchester by the Sea
Moonlight

Overlooked: 13th; 20th Century Women; American Honey; Arrival; Best Worst Thing That Ever Could Have Happened; The Birth of a Nation; Equity; Free State of Jones; Indignation; Jackie; Krisha; The Light Between Oceans; The Lobster; Loving; O.J. Made in America; Miles Ahead; Race; Remember?; Silence; Sing Street

Will Win: La La Land
Should Win: Moonlight

By and large, the Academy got it right. Nine wonderful films have been recognized and deservedly so. Will Hollywood rally to embrace lighthearted escapism (La La Land), the trials and tribulations of the African-American experience (Fences, Hidden Figures, Moonlight), touching stories of redemption and reunion (Lion, Manchester by the Sea), sci-fi contemplativeness (Arrival), or gripping accounts of battle in war (Hacksaw Ridge) and out West (Hell or High Water)? La La Land, a musical love letter to Los Angeles, seems unstoppable thanks to its imaginative originality and colorful fantasy, but if this category is about which film makes the strongest statement for our times, the coming-of-age Moonlight is a daring achievement for African-American cinema that will be studied for decades. Still, watch out for uplifting and inspiring crowd-pleaser Hidden Figures, the highest-grossing nominee raking in $142 million and counting. An upset is within reason.

BEST DIRECTOR
Damien Chazelle, La La Land
Mel Gibson, Hacksaw Ridge
Barry Jenkins, Moonlight
Kenneth Lonergan, Manchester by the Sea
Denis Villeneuve, Arrival

Overlooked: Andrea Arnold, American Honey; John Carney, Sing Street; Don Cheadle, Miles Ahead; Derek Cianfrance, The Light Between Oceans;; Yorgos Lanthimos, The Lobster; Pablo Larrain, Jackie; Ang Lee, Billy Lynn’s Long Halftime Walk; David Mackenzie, Hell or High Water; Theodore Melfi, Hidden Figures; Meera Menon, Equity; Mike Mills, 20th Century Women; Jeff Nichols, Loving; Nate Parker, The Birth of a Nation; James Schamus, Indignation; Martin Scorcese, Silence; Trey Edward Shults, Krisha; Denzel Washington, Fences

Will Win: Chazelle
Should Win: Jenkins

Chazelle’s particularly skillful homages to bygone Hollywood musicals are of a mature pedigree far beyond his years, but the beautiful subtlety and gripping intimacy Jenkins established took realistic storytelling to captivating heights.

BEST ACTOR
Casey Affleck, Manchester by the Sea
Andrew Garfield, Hacksaw Ridge
Ryan Gosling, La La Land
Viggo Mortensen, Captain America
Denzel Washington, Fences

Overlooked: Joe Alwyn, Billy Lynn’s Long Halftime Walk; Don Cheadle, Miles Ahead; Joel Edgerton, Loving; Colin Farrell, The Lobster; Michael Fassbender, The Light Between Oceans; Ralph Fiennes, A Bigger Splash; Ben Foster, Hell or High Water; Andrew Garfield, Silence; Joseph Gordon-Levitt, Snowden;  Tom Hanks, Sully; Alex Hibbert, Moonlight; Tom Hiddleston, I Saw the Light; Stephan James, Race; Logan Lerman, Indignation; Matthew McConaughey, Free State of Jones; Nate Parker, The Birth of a Nation; Chris Pine, Hell or High Water;  Christopher Plummer, Remember?; Trevante Rhodes, Moonlight; Ashton Sanders, Moonlight; Ferdia Walsh-Peelo, Sing Street

Will Win/Should Win: Washington

Last fall, it seemed the splendidly understated Affleck was the clear favorite, but Washington’s dynamic finesse as the scorned and disillusioned Troy Maxson (coupled with the fact that he directed himself) grew too powerful to ignore in the homestretch. Affleck could still prevail, but Washington, in top form, simply delivered one of his most tremendous, roof-raising portrayals, placing him in good standing to become the first African-American actor to win three Oscars and the sixth actor overall to receive three Oscars (joining an illustrious group consisting of Ingrid Bergman, Walter Brennan, Daniel Day-Lewis, Jack Nicholson, and Meryl Streep).

 

BEST ACTRESS
Isabelle Huppert, Elle
Ruth Negga, Loving
Natalie Portman, Jackie
Emma Stone, La La Land
Meryl Streep, Florence Foster Jenkins

Overlooked: Amy Adams, Arrival; Kate Beckinsale, Love & Friendship; Annette Bening, 20th Century Women; Emily Blunt, The Girl on the Train; Jessica Chastain, Miss Sloane; Krisha Fairchild, Krisha; Sally Field, Hello, My Name is Doris; Anna Gunn, Equity; Rebecca Hall, Christine; Taraji P. Henson, Hidden Figures; Sasha Lane, American Honey; Susan Sarandon, The Meddler; Tilda Swinton, A Bigger Splash; Alicia Vikander, The Light Between Oceans; Rachel Weisz, Denial

Will Win: Stone
Should Win: Huppert

All signs point to Stone, the darling of the awards season, for solidifying her triple threat status as aspiring actress Mia, but don’t discount French powerhouse Huppert for her compelling yet tremendously cool portrayal of a video game executive provocatively flirting with danger and desire. After all, the foreign voting block cannot be brushed aside considering British theater veteran Mark Rylance’s upset win last year for best supporting actor in Bridge of Spies against Creed favorite Sylvester Stallone. The sheer breadth of Huppert’s mesmerizing work would be a cinch in a less competitive year, but the immensely likeable Stone, so luminous and heartbreaking, will ride La La Land’s palpable momentum.

BEST SUPPORTING ACTOR
Mahershala Ali, Moonlight
Jeff Bridges, Hell or High Water
Lucas Hedges, Manchester by the Sea
Dev Patel, Lion
Michael Shannon, Nocturnal Animals

Overlooked: Jovan Adepo, Fences; Kevin Costner, Hidden Figures; Garrett Hedlund, Billy Lynn’s Long Halftime Walk; Stephen McKinley Henderson, Fences; Andre Holland, Moonlight; Russell Hornsby, Fences; Jeremy Irons, Race; Richard Jenkins, The Hollars; Jharrel Jerome, Moonlight; Nick Kroll, Loving; Yosuke Kubozuka, Silence; Shia LaBeouf, American Honey; Tracy Letts, Indignation; Mark McKenna, Sing Street; Jack Reynor, Sing Street; Timothy Spall, Denial; Patrick Stewart, Green Room; Aaron Taylor-Johnson, Nocturnal Animals; Ben Whishaw, The Lobster; Mykelti Williamson, Fences

Will Win/Should Win: Ali

A truly excellent group. It’s particularly great to see Patel included having missed the cut here for 2008’s Slumdog Millionaire. Bridges, Patel and newcomer Hedges are major threats, but this category belongs to Ali, whose poignant and soulful portrayal of Juan, a drug dealer-turned-unexpected father figure, fuels Moonlight’s pensive magic.

 

BEST SUPPORTING ACTRESS
Viola Davis, Fences
Naomie Harris, Moonlight
Nicole Kidman, Lion
Octavia Spencer, Hidden Figures
Michelle Williams, Manchester by the Sea

Overlooked: Lucy Boynton, Sing Street; Linda Emond, Indignation; Tyne Daly, Hello, My Name is Doris; Elle Fanning, 20th Century Women; Greta Gerwig, 20th Century Women; Riley Keough, American Honey; Aja Naomi King, The Birth of a Nation; Margo Martindale, The Hollars; Gugu Mbatha-Raw, Free State of Jones and Miss Sloane; Janelle Monae, Hidden Figures; Alysia Reiner, Equity; Kristen Stewart, Billy Lynn’s Long Halftime Walk; Sarah Megan Thomas, Equity; Rachel Weisz, The Light Between Oceans and The Lobster

Will Win/Should Win: Davis

Let’s face it. Davis’ Oscar was probably engraved sometime last month. It’s still shocking she didn’t win for 2011’s The Help. Barring an upset, expect Davis to receive a lengthy standing ovation for her absolutely riveting portrayal of housewife Rose Maxon. Her acceptance speech could be the highlight of the evening. Keep your tissues handy.

The 89th annual Academy Awards, hosted by Jimmy Kimmel, will be telecast live Sun. Feb. 26 on ABC at 8:30 p.m.

 

 

Filed Under: Arts & Entertainment, On Screen Dayton, The Featured Articles Tagged With: academy awards, Oscars

Oscar Week -Top 60 FOOD Scenes in Movies

February 24, 2017 By Dayton937 Leave a Comment

“Bluto’s Cafeteria Scene” in Animal House

With the Oscars approaching, we thought we would do a little twist..  As you know, our blog usually centers around local Food Adventures.  Thousands of fellow Miami Valley foodies discuss, like, suggest and comment on various Dayton area restaurants, festivals, photos and events.  We even have a website, DaytonFoodies.com

What we don’t have (yet) is a movie studio.  Being fanatical fans of delicious grub, we have developed a love for various movie scenes over our lifetime.  With the Oscars coming up this Sunday, we thought the timing was right for a list of our favorite movie scenes with food…

This guy is about to get “Whacked” at dinner

A little unorthodox, but what the heck… here is our “Top 60 Food Adventures” of Hollywood.

 

So here , without further delay, Food Adventures with the Big Ragu, Chef House and Hungry Jax present our list of..

THE TOP 60 CLASSIC DINING and FOOD SCENES in MOVIES (click on the movie title for a link to see a video of the scene)

 

Oliver wants some more soup, you bastards

1—ANIMAL HOUSE – “BLUTO’S CAFETERIA SCENE”:  
Who can forget this classic scene with Belushi scarfing down food at his college cafeteria. The scene ends with Bluto’s imitation of a zit and the famous “food fight” yell.  This could easily be Big Ragu at MCL Cafeteria.

 

2— THE GODFATHER – “MICHAEL’S ITALIAN RESTAURANT SHOOTING”:

Charlie Chaplin is so poor he has to eat his shoe

Incredibly tense scene at an Italian restaurant between two mob families that ends in murder.  The other scenes in the Godfather that make honorable mention are “Leave the gun, take the cannoli scene”  and “the Godfather’s Orange scene.”

 

3— OLIVER! – “PLEASE SIR, I WANT SOME MORE”:  
The little orphan gets ballsy and approaches the mean orphanage director for seconds on soup. In this poor setting, it doesnt go over so well.  Preceded by the classic song “Food Glorious Food.”  A musical for the ages.

 

Spaghetti dinner for Lady and the Tramp

4— LADY AND THE TRAMP – “SPAGHETTI DINNER”:  
One of Hungry Jax’s favorites. A Disney animated classic about puppy love.  Who can forget the two dogs eating the same strand of spaghetti into a kiss?  The first “nose nudging” of a meatball scene in movie history.  If only every first date was like this one, with Italian music in the background.

 

5—THE GOLD RUSH – “SHOE FOR DINNER“:

Goodfellas, Sausages and Bulldogs


Charlie Chaplin
plays this lovable man who is down on his luck in this silent film.  Hungry and poor on Thanksgiving, there is no food left, so he decides to eat his leather shoe.  The result is one of the classic scenes in film history, from a true genius.

 

Poison Apple for Snow White

6— “GOODFELLAS BACKYARD PICNIC”:  
A classic mob movie with lots of food scenes.  Chef House loves this scene where everybody is eating sausages and taking care of business at the back yard picnic.  Two other scenes worth noting are the “SPAGHETTI and KETCHUP” scene and the “DINNER IN PRISON” scene.  Both classic views into the Italian mob life and how important food was to them.

 

7— SNOW WHITE AND THE SEVEN DWARVES: “THE APPLE”:  

Gump and a box of Chocolates

A creepy scene where the witch tempts Snow White with a poisoned apple.  Asking her just to “make a wish and take a bite.”  Don’t do it Snow White, that bitch is cray cray…  This Disney animated movie was groundbreaking artistic work at the time.

 

8—FORREST GUMP: “BOX OF CHOCOLATES”:  
Mama always said “Life is like a box of chocolates… you never know what you’re gonna get.”  When Tom Hanks uttered these words, so was born one of the most famous lines in movie history.  Ether Price agrees.

Kim Basinger cools off

9— 9 1/2 Weeks – “EROTIC REFRIGERATOR SCENE”:  
Who could forget this sexy scene with Kim Basinger and Mickey Rourke when he still had his own face.  Spilled milk, honey and strawberries never looked so good.  Like many movie scenes, the background music made it a classic.  Here it was the 1964 song “Bread and Butter” by the Newbeats.

 

10— ROCKY – “RAW EGGS FOR BREAKFAST”:

Rocky and Raw Eggs

A boxer has to do what he has to do to get some protein in this world.  Sylvester Stallone gulps down some raw eggs before dawn in this unforgettable scene.  Yo Adrian, he has to get ready for Apollo Creed ya know?

 

11— WHEN HARRY MET SALLY – “ORGASM AT KATZ DELICATESSEN”:
Meg Ryan
does her best imitation of having a big “O” in the middle of a crowded deli.  The scene is an instant classic and is cemented in the annuals in a movie mostly about the battle of the sexes.    We have never seen anyone do this at DiSalvo’s Deli, 5th Street Deli or Flyboys

Meg Ryan loves her deli sandwich !

Deli, thank goodness.  The scene ends with the customer across the restaurant saying the classic line “I’ll have what she’s having.”

 

12— CHRISTMAS VACATION – “TIME TO CUT THE TURKEY”:
Chevy Chase
digs in with all the family, including cousin Eddie.  He finds the turkey a bit overdone and dry.  But hey, they are going to have the hap happiest Christmas since Bing Crosby danced with Danny friggin Kaye.  Two other famous food line in this scene:

I found the heart !

“Aunt Bethany, does your cat by any chance eat jello?” — I don’t know about the cat, but I sure am enjoying it.”  Also “he’s just yackin on a bone”.. blllleeeaack.. he got it up.”  And who could forget the egg nog scene1 and egg nog scene 2

 

What’s Your Problem?

13— THE BREAKFAST CLUB – “LUNCH SCENE”:
A Preppy, a Jock, a Nerd, a Stoner and a Weirdo unpack their lunch.  From Sushi to donuts and pixie stix, the result is a classic foodie scene. This movie is a perfect look into high school life in the 1980’s.  Thank goodness no one took Mike Bender up on his “eat my shorts” offer.  There are a ton of great lines in this one including “Where’s your lunch?” — You’re Wearing it…

Chilled Monkey Brains

 

14— INDIANA JONES and THE TEMPLE of DOOM – “CHILLED MONKEY BRAINS”:  
In another country, Indy Jones and his crew must learn not to insult “his highness” and eat the exotic and downright disgusting dishes served up one after the other.  Snake Suprise?  Chilled Monkey brains? Huge Beetles? When eyeball soup is the soup du jour, you might want to leave and go to Rue Dumaine instead.

 

Willy Wonka sips syrup from a candy cup

15— WILLY WONKA – “THE CHOCOLATE ROOM”:
Gene Wilder
unleashes the brats into his world of pure imagination.  Ladies and gentlemen… the chocolate room.  You can even eat the dishes.  But the damn Augustus kid falls into the chocolate river and ruins all the fun.

 

16— E.T. the EXTRA TERRESTRIAL: “E.T. TRIES REESE’S PIECES”:
Drew Barrymore and Elliot
get E.T. into the house by using a trail of Reese’s Pieces.  This scene put that candy on the map.  It is crazy to imagine that an alien would come all this way and love processed chocolate.

Don’t Let this man bite your Big Kahuna Burger

 

17— PULP FICTION – “ROYALE WITH CHEESE”:
John Travolta and Samuel L. Jackson
have a classic discussion about McDonalds in France.  Another great food scene in this movie worth mentioning is the “Big Kahuna Burger scene.” Don’t ever let Samuel L. Jackson take a sip of your soft drink.

What’s in the pot?

 

18— FATAL ATTRACTION – “PET RABBIT IN THE POT”:
Horrifying climax to a stalker scene where Glenn Close’s character boils the pet rabbit.  She’s “not going to be ignored.”  We think the family probably ended up ordering out for delivery that night, after this scene.  Worst Food Adventure on film.

 

Do NOT drink Chianti with this Mofo

19— SILENCE OF THE LAMBS – “LIVER, FAVA BEANS, CHIANTI”:
When psycho cannibals brag about eating whiners with wine, you have a classic movie clip.  We don’t like whiners either, but prefer to avoid them, rather then sautee them.  Oh well, Anthony Hopkin’s other mention is from Hannibal – WARNING in this GRAPHIC SCENE, he feeds Ray Liotta’s character a piece of his brain, lightly pan seared.  Don’t look for this on any Food Adventure menus, anytime soon.

 

20—WHAT EVER HAPPENED TO BABY JANE – “RATS IN THE CELLAR”:

When we see a covered dish, we remember this scene…


Bette Davis
is a vengeful servant in this dark 1962 film also starring Joan Crawford.  Blanch’s Lunch scene is unforgettable.To this day whenever we see a covered dish… we just don’t know what lurks beneath!  She could have at least served her some side dishes with this meal, don’t you think ?  Heartless wench!

 

Yeah Dad, just fold the bread and jam it in there

21—KRAMER vs KRAMER – “FRENCH TOAST”:
A newly separated dad finds out that making his son’s favorite breakfast is not so simple.  Also, it reiterates the importance of hot pads.  Later in the movie you see the pair have come full circle and have turned breakfast into a well oiled machine… It is a sad scene because they have just found out they are going to be separated again by a judge’s order in divorce court.  You’ll never look at French toast the same again….

You want your steak? HERE !

 

22—RAGING BULL – “DON’T OVERCOOK MY STEAK”:
A look into an abusive Italian boxer’s relationship with his wife.  When she has had enough of his grief she serves him his dinner, he flips out in return.  Just remember this was based on a true story.  Robert Deniro won a Best Actor Oscar for his performance of real life fighter,  Jake LaMotta.  The film was shot in black and white.

Hit the Rock during prayer

23—TALLADEGA NIGHTS – “DINNER PRAYER”:
A politically incorrect, yet very funny take on a NASCAR family saying a prayer before their meal.  Hilarity ensues.  Some of the best one liners on this list are in this scene.  Not for the easily offended.

The Hit King doesn’t like Hair in his Sushi

24—BRUNO – “PETE ROSE’S SUSHI”:
Although this scene was in the credits.  It is one of the most hilarious food scenes ever.  Pete Rose is brought in for what he thinks is a legit interview.  There is no furniture so he has to sit on people, and the scene climax is dinner being served.  The catch is, the sushi is laid out on the prone body of a hairy , large man.  Bon appetite Pete!  His reaction is priceless, as is his response.  Now we know why he prefers Montgomery Inn.

Deck The Halls with Bells of Holly ….

 

25—A CHRISTMAS STORY – “CHINESE CHRISTMAS DINNER”:  
Who could forget the waiters singing “Deck the Halls” to the family at Christmas dinner?  This cult classic is a part of the holiday season each year.  Also, we learn that Peking Duck is Chinese Turkey to a kid!

The guy on the left isn’t stretching

26—BLAZING SADDLES – “CAMPFIRE DINNER”:  
See what happens when the cowboys sit down at the campfire after days of eating pork n beans.  One of the first gas scenes in motion picture history.  Lesson, if you have been eating beans, don’t turn your back to the camp fire.  “How bout some more beans Mr Taggart?” — I’d say you’ve had enough…

The Battle of Wits

27—THE PRINCESS BRIDE– WINE WITH VIZZINI:  
The battle of wits has begun.  Which glass is poisoned with the deadly iocaine powder?  One of funniest character scenes in the movie.  The unforgettable line, “Never go in against a Sicilian when death is on the line! hahahahaha… (plop)”   This scene had to make the list…

You’re a Hooka?

28— ARTHUR – “DINNER WITH A HOOKER”:  
This one is broken up into 3 clips. a) Arthur meets his date for the evening.  b) Arthur realizes his date’s occupation  c) Dinner ends and Arthur’s aunt Pearl is across the dining room.   This movie is a riot and the upscale restaurant scene is worthy of a top spot on this list.  “Are you a hooka?  Jezzus I forgot, I just thought I was doing great with you.”  Probably not the thing to say in a posh, elegant eatery.  We miss Dudley Moore.

We’re puttin’ the band back together

 

29— THE BLUES BROTHERS – “FINE DINING RESTAURANT SCENE”:  
The genius of Dan Akroyd and John Belushi’s characters in the most unexpected of places.  Nothing says threatening your friends to join your band by showing up at their work and threatening to disrupt the entire place.  Well.. actually disrupting the entire place and disturbing the entire dining room.  All because they are putting the band back together and need the waiter in their horn section.

Presto Wingso

30— HARRY POTTER AND THE SORCERER’S  STONE –  “FEAST at HOGWARTS”:
A giant feast in the hall has Harry Potter and his friends in awe.  Does anyone know a Pepto Bismol spell?  And you know it’s not a dinner party until “Nearly Headless Nick” shows up.  Eat up Harry, your adventure awaits…

 

31— TOMMY BOY – “MY PRETTY NEW PET”:
Chris Farley’s
scene in a diner, where he tells a

Ohhhh Nooooo !

waitress why he ruins everything he touches.   David Spade’s comments on Shrimp Cocktail are also classic.  Farley wins the sympathy of the waitress who fires up the deep fryer to make Tommy Boy some chicken wings.  “Tommy likey, Tommy want wingy..”  Some people are now calling Big Ragu “biscuit” because of this scene.

 

32— MRS DOUBTFIRE – “PIE ON HER FACE”:  
Without his female mask, Robin Williams’ character has to do some quick thinking when a guest stops by to visit Mrs Doubtfire.  Thankfully a pie in the refrigerator helps save the day.

Hellooooooo !

Putting whip cream on his face from the pie, Mrs. Doubtfire appears, apologizing for wearing her nightly meringue mask, part of her beauty regiment.”  A great scene, where she even drop a bit of the mask cream into her guests coffee.

 

33—CADDYSHACK – “BABY RUTH IN THE POOL”:
When someone flings a candy bar into the pool, paranoia ensues.   People bail and finally Spaulding snorkles up to the BabyRuth bar and screams “Doodie!”  Another great food related joke from the movie is Rodney Dangerfield in the Country Club restaurant saying  “This steak still has marks where the jockey was hitting it.”  Or how about Rodney in  the pro shop saying “buy a hat like this and you get a

Doodie !

free bowl of soup.”

 

34—THE UNTOUCHABLES- “BAT DINNER”:
Who could forget this intense movie clip? Robert Deniro’s classic scene playing Al Capone talking to his men, about baseball.  This conversation has a surprise ending at dinner.  It might be hard to eat dessert after this scene.

 

What da ya mean ya don’t tip ?

35—RESERVOIR DOGS – “I DON’T TIP”:
Steve Buscemi
goes on a rant in this Quenten Tarantino film about gratuity.  “Mr Pink” is pretty much every waiter and waitresses worst nightmare.  A classic roundtable ensues of crooks and murderers discussing the finer points of manners.

Be Our Guest !

36— BEAUTY AND THE BEAST – “BE OUR GUEST”:
Animated classic scene with marching of the banquet food.  When your candle holders, plates and tea kettle start singing about how they are tired of collecting dust.  It is time to throw a dinner party.  One of Hungry Jax’s favorite scenes.

 

YEEEEEOOWWWAAA !

37— YOUNG FRANKENSTEIN – “DINNER WITH THE BLIND MAN”:  
Nothing pisses a Frankenstein monster off more that hot soup dumped on his crotch, a mishandled toast, and lighting his finger and cigar at once.  This comical scene based on the original horror classic is unforgettable.  Peter Boyle and Gene Hackman are perfect in this one.

 

38—BACK TO THE FUTURE – “TAB, PEPSI FREE”:

The moment you realize that’s your dad 30 years ago

Oh the change in language a few decades can cause.  Marty McFly newly stuck in 1954, stumbles into a diner and learns it is more difficult to order something to drink than he expects.  Then he realizes he is sitting next to his 18 year old dad.

 

Learn the 4 Food groups – North Pole style

39— ELF – “THE FOUR FOOD GROUPS”:
We learn from Will Ferrell that the four food groups are indeed  candy, candy canes, candy corn and syrup.  We had it all wrong!  Oh well, the Christmas season is a time for learning, so we will try maple syrup on spaghetti during our next pasta night.

 

You think you could keep the snails off the food….

40— THE JERK – “SNAILS ON HER PLATE”:
Steve Martin’s
character flips out when he orders escargot then goes ballistic because there are snails on the plate.  “You would think at a fancy restaurant like this, at these prices you would be able to keep the snails off the food.”  Equally funny is the line “2 boobs, that’s what he takes us for.”  Watch the clip and you will see why.  Also, check this clip of Navin’s birthday meal “Tuna fish salad on white bread with mayonnaise, a Tab and a couple of twinkies.”

A little ham and eggs comin at ya

41—ANCHORMAN – “A LITTLE JAZZ FLUTE”:
Ron Burgandy
wows the dinner crowd like only he can.  Suave 70’s style and seductive sultry flute notes is all he needs.  “A little ham and eggs comin at ya.”  If only every restaurant had jazz flute night.

 

42—ANNIE HALL – “LOBSTERS ON THE LOOSE”: 
Woody Allen and Diane Keaton’s </strong>characters, try to cook live lobsters.  The result is they are both scared to handle to

Whenever I wake up ….

live creatures and they somehow end up crawling away on the kitchen floor, behind the refrigerator. Woody’s worried comments only add to the comedy.

 

43— MY BEST FRIENDS WEDDING – “I SAY A LITTLE PRAYER FOR YOU”: 
When Julia Robert’s character attends an engagement dinner, her friend breaks out an old Dionne Warwick/ Bert Bacharach song.  The result is the entire table singing an unforgettable

He’s gonna ….

version of “Say a Little Prayer.”  This scene was an instant classic, and propelled the career of Rupert Everett as well.  Feast and song, every Food Adventure should be so fun.

 

44—STAND BY ME – “BARF-O-RAMA”: 
A story of revenge is the reason for this scene.  Never in the history of cinema has their been more people puking on camera in a scene.  A pie eating contest gone wrong at the county fair is the premise of this legendary “barf” story.  People projectile vomiting blueberry pies, for your viewing pleasure

And to drink… Peru !

45— BETTER OFF DEAD- “FRENCH BREAD, PERU”:  
A foreign exchange student is welcomed to the USA by her host family in an absurd display of “french” food.  This underrated teen movie classic, addresses obsession, foreign students, and paperboys just trying to collect… two dollars.

 

Dinner with Samantha’s family

46— SIXTEEN CANDLES – “DINNER WITH GRANDPARENTS”:
Long duck Dong tries Keesh pie and explains at the dinner party that he pushes the lawnmower so Grandpa’s “Hyena” don’t get disturbed.  This John Hughes classic shows the tough life of a teenage in the 80’s being embarrassed by your parents and grandparents, all while chasing the guy of your dreams.

 

47—GROUNDHOG DAY – “BIG BREAKFAST”:  

Bill Murray is HUNGRY

Living the same day over and over can cause you problems.  But one of the benefits is you can eat whatever you want to, and it doesnt matter.  Bill Murray drinks out of the coffee pitcher, orders donuts and pancakes, all in a day’s breakfast.

 

48—FERRIS BUELLER’S DAY OFF – “SAUSAGE KING SCENE”:  

Yes… I’m Abe Froman the Sausage King of Chicago

When trying to get seated at a posh restaurant, Ferris looks at the guest book and sees the name “Abe Fromann.”   When he tells the host, he realizes he has just claimed to be the sausage king of Chicago.  This was one of Ferris’ few failures of the day. 

 

Food and PFFFFT !

49— THE NUTTY PROFESSOR – “KLUMPS DINNER and FART SCENE”:  
When you invite the Klumps to dinner, you might want to make sure you have some renuiz-it air freshener on hand.  Even little “Herc-a-leees” gets into the gas game.  Eddie Murphy plays almost every character in this scene.

Horatio Sands has a Microwave in his sweatpants

50— ROAD TRIP – “YOUR FRENCH TOAST IS ALMOST DONE”:
Before you say your waiter is a nice guy, make sure he isn’t dipping your French toast in his underpants to steam it.  Horatio Sans is that waiter.  Not Oscar worthy, but a scene you won’t soon forget.

 

51— MY BIG FAT GREEK WEDDING – “BUNDT CAKE”:
The fun of language barriers and cultural differences is exposed in this scene.  A simple

Bundthh , Bunddth , BUNT Bunddth, BUN, BUNDT

gesture, such as giving a cake for a gift causes an English lesson and confusion.  Next time, just bring the Greek family a bottle of Ouzo. OPA !

 

52— AMERICAN PIE – “ITS JUST LIKE WARM APPLE PIE”:  
When asking his friends what it is like losing his virginity, his friend tells him it is like warm apple pie.  Somehow this leads to him being caught by his dad while making it with a pie.  Ahh the things parents have to deal with.

Warm Apple Pie

53— MONTY PYTHON’S THE MEANING OF LIFE – “BIG GUY IN A RESTAURANT”:
A large, “difficult” customer in every way, in an upscale restaurant sets the scene.  This clip shows the inherent humor in the actions of waiters in posh restaurants, literally putting up with everything a client does.  Enjoy the surprise ending.

 

54— NATIONAL LAMPOONS VACATION – “THE DOG WENT ON THE PICNIC BASKET”:
No worse time to realize you are eating a sandwich soaked in dog pizz, than when you are flirting with supermodel Christie Brinkley.  Chevy Chase’s dance moves with wheat bread

Sandwich a little wet?

are the best in the business.

 

55— ACE VENTURA 2- “DO I HAVE SOMETHING IN MY TEETH?“:
The over the top comedy of Jim Carrey on display in another one liner.  This one involves food and holds the records for most asparagus in a mouth in movie history.

Do I have something in my teeth?

56—THE WOLF OF WALL STREET – “CHEST POUND at the RESTAURANT”:
You’re at a high rise restaurant, and your business associate starts humming and pounding his chest.   In between the olives and martinis you listen to his speech.  Is he crazy or a genius?  You decide.  

 

57— DIRTY ROTTEN SCOUNDRELS – “RUPRECHT”:  
A great scene with Steve Martin and Michael Caine as they plan to scam a woman out of her riches.  You wont look at applesauce and corked forks the same way ever again.

Can I go to the bathroom? thank you ….

 

58— AS GOOD AS IT GETS – “RESTAURANT”:
When you have obsessive compulsive disorder like Jack Nicholson does in this film, someone sitting in your favorite restaurant table can be a bit difficult to deal with.  There are so many good food scenes in this movie. From the many deli scenes, to using bacon for dog treats, it was hard to pin down one favorite moment.

Eat Tina !

59—NAPOLEON DYNAMITE – “TINA, EAT THE FOOD”:
What is more strange, Napoleon Dynamite or the fact that he has a Llama as a pet.  The disgusted main character hates everything, including feeding the pet.  “Tina you fat lard, come get some dinner.”  Aaahh the frustrated life of a high school kid.

 

60—THE BIG LEBOWSKI – “GROCERY SCENE”:
The dude, in a bath robe at the grocery, decides to open a carton of half & half for a test smell.  This is the opening scene of the movie.  Sometimes there’s a man, who’s the man for his time and place and apparently the laziest man in Los Angeles county.

The dude

Honorable Mention: a) “The Donut Bribe Scene” in the Canadian classic movie “STRANGE BREW.”  It is the famous scene that brought us the phrase ” It’s a jelly .”   This film made Bob and Doug Mckenzie cult classic heroes, and introduced us to a whole new vocabulary of slang phrases like “who horked our clothes?”  and “How’s it going eh?.” Ahh, such  International education value from these beer loving “brothers!”

You hoser, gimme a donut, eh ?

b) “Fink vs the Stomach Hot Dog Eating Contest” from the movie “MEATBALLS”  It stars Bill Murray as the best summer camp counselor of all time.  Look at those steaming wienies… Could this be the year that Fink beats the other camp eater, simply known as “The Stomach.”  Watch the whole movie and learn why … “It just doesn’t matter…. it just doesn’t matter…it just doesn’t matter.”

This is the year Fink beats”The Stomach”

 

So that’s it – our favorite food scenes.  Did we forget any?  Were there any on this list you disagree with ?  Comment below.

Enjoy the Oscars and remember to grab some Mikesells for the night.  Also  – “like” Food Adventures on Facebook by Clicking HERE.  Like all movie stars, we are also on TWITTER as well.  Please “follow” us.

 

Dinner, Baseball and a Home Run – The Untouchables

 

Lobster problems in the movie “Annie Hall”

 

 

 

 

It’s the Chest Pounding, humming, Wolf of Wall Street

Ordering with puke on his tux – Monthy Pythons Meaning of Life

OCD.. is easy as 1,2,3

Christmas Vacation – Dry Turkey

Christmas Vacation family

Willy Wonkas chocolate room

Willy Wonka’s chocolate room

Tommy Boy – deturd

Talladega Nights prayer

Stand by Me… pies

Hannibal the movie – that smells good

Charlie Chaplin forks a boot in Gold Rush

Reservoir Dogs – you dont tip ????

Harry Potter hungry

Feast for Harry Potter and friends

Oliver at the orphanage

Perfect French toast now

Kramer vs Kramer – french toast fail – burn hand

Goodfellas Garlic

Paulie in GoodFellas

Ketchup and noodles – old school – GOODFELLAS

Goodfellas – spiral time

Veal Dinner is interrupted – The Godfather

Christmas Story – the duck is smiling at me

Caddyshack – Baby Ruth in the pool

Peter Rose in Bruno

Blues Brothers

Beans on Blazing Saddles

Cherries – 9 1/2 weeks

Olives – 9 1/2 weeks

 

 

 

E.T. phone for more Reeses Pieces

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: all time, best, Big Ragu, chef house, Dayton, dining, dining scenes, eating, food, Food Adventure, Food Adventures, food scenes, foodies, hungry jax, movies, On Screen Dayton, top, top movie scenes

Pecha Kucha #30 Tonight in South Park

February 23, 2017 By Lisa Grigsby

It all started for Dayton Pecha Kucha August of 2009 at c{space.  A crowd of 75 gathered to hear speakers do a 20×20, which means each talk is illustrated by 20 images that show for 20 seconds each, a total of six minutes and 40 seconds.

While it was new for Dayton, Pecha Kucha was actually created in Tokyo in 2003 by a couple of architects, Astrid Klein and Mark Dytham, who were seeking a way to encourage student presenters to use PowerPoint in a more organized and succinct manner. The format works best when the presenter picks a main idea, writes a script for his presentation that supports that main idea and then breaks the script into twenty “scenes” that become slides. Only at this point should the presenter begin to think about finding or creating images to go with each slide. Part of the spirit of pecha kucha is that an image on a slide should support what the speaker is saying and not be something the audience has to read.

It was South Park resident Jill Davis that brought the concept to Dayton, entering into a verbal licensing to present these PK Nights 4 times a year.  In a 2013 interview with Meredith Moss Davis claimed, “despite my shyness, I harbored a fantasy of maintaining a salon, like Madame de Recamier, so I would be surrounded regularly by really interesting people,” she said. Going into the eighth year for these events, Davis has created a must attend event, that are fun, interesting and inspiring 
With her partners Matt Sauer andShayna McConville they’ve continued to find unique spaces to host the event, recruited speakers from all over the region, made sure that beeer is part of the mix.

Tonight is the  30th PKDayton and will be held at Hope Lutheran Church, 500 Hickory St, Dayton, OH 45410.  The event starts at 7:30pm, but it’s usually best to arrive early and find a seat. About half way through the speakers  there is usually an intermission (for beer and networking) and the presentations usually wrap up about 9:30pm

Elom grew up in Senegal, West Africa before making Dayton her home.

The lively Elom Dossa will be the  emcee. Speakers (not in this order) are:

Kevin Uppstrom – Photos from my world travels as a cargo pilot
Kristina Bilberry – My Catholic University Educated, Black, Female, Daytonian Privilege
Pat Santucci – Creative candy making
Aaron Glett – How to accomplish things when you are different
E. Andi Woods-Fasimpaur – Visual journaling
Marsha Theresa Danzig – Amputee yoga teacher and memoirist
Jude Walsh Whelley – Why I dance
Jill Davis – PK Dayton Founder

Filed Under: Community, The Featured Articles Tagged With: 20x20, Jill Davis, Pecha-Kucha

Dayton Residents Can Request a Tree Planting in Your Neighborhood!

February 22, 2017 By Dayton Most Metro

City of Dayton residents can apply for free trees for your tree lawn while supplies last!

The City of Dayton will be planting shade trees on Dayton homeowners’ properties this Spring to help make neighborhoods greener and replenish the population of urban trees.

There are 13 species of shade trees available, and homeowners will work with an urban forester to determine a compatible tree based on tree lawn size and whether overhead wires are present. Please note that trees must be planted in the public right-of-way (tree lawn) and that this tree lawn must be at least 3 feet wide and 20 feet from overhead power lines. (This does not include street light wires and telecommunication lines.)

A city contractor will be conducting the tree planting and will run from March 1st to May 31st. The city will water these trees for the next two years. Requests must be received by April 1, 2017. Interested homeowners are encouraged to request a tree as soon as possible because supplies are limited.
Request a tree for your property by calling the Public Works call center at 333-4800 or using the Dayton Delivers app

Filed Under: Community Tagged With: Dayton, Tree Planting

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