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Archives for May 2017

South Park Painters Work on Display at Ghostlight Coffee

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Mark Echtner, a South Park resident and Professor of Fine Art at Sinclair Community College is this month’s artist featured on the walls of Ghostlight Coffee, located at 1201 Wayne Avenue.
How did you get started painting?
I’ve been painting pretty much my entire life. I come from a family of Artists, designers, and Architects and from a very early age my innate drive toward art was fostered and it was clear I would go into some form of the arts. As I went through high school and college, fine art and painting in particular became my medium of choice and through Grad School I found a love for teaching.
Describe your style:
My work is primarily figurative. This particular body of work uses highly saturated color and embraces the random lines from the initial gesture to incorporate a degree of expressive abstraction. I have always looked to Fauvism (and Matisse) as well as the German Expressionists for inspiration, and with this series I have also been looking to the early work of De Kooning.
What inspires you to paint?
I work from my head and from memory and the imagery I paint is inspired by the people around me and daily life. This series was initially going to be solitary figures broken down into line and shape, but the work evolved into quiet narratives of our daily interactions which brought content to the series. As far as the process goes – I have found that just continuously painting as a daily part of my routine keeps me inspired.
Finish this sentence.  When people see a display of my painting I want people to:
When people see this series I want them to relate to it on a personal level, and perhaps become more aware of the positive, but ordinary daily moments that we often miss.
What else would you like people to know?
My work is currently featured at Ghostlight Coffee now  through the month of June and I will be showing 20 paintings at the Sinclair Community College Burnell Roberts Triangle Gallery from August 14 – September 19

Dayton Region’s Walk of Fame Announces 2017 Honorees

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The 2017 Dayton Region’s Walk of Fame honorees will be announced at the Walk the Walk event in the Wright Dunbar Historic Business District on May 12, 2017 at 7:00 p.m. Wright Dunbar, Inc. sponsors the Dayton Region’s Walk of Fame, and the memorial stones are on West Third Street in the Wright Dunbar Historic Business District between Broadway and Shannon and along Williams Street.

The 2017 honorees are:

 

Oscar Boonshoft (1917-2010) and Marjorie Boonshoft (1928-2004)

Oscar and Marjorie Boonshoft lent their names to many charitable projects and organizations that they supported. Oscar Boonshoft was a mechanical engineer with a career spanning over 30 years, including time at Wright Patterson Air Force Base, before his retirement in 1970. Marjorie Boonshoft was a partner in the family’s philanthropic and community activities.

 

The couple’s numerous philanthropic endeavors in the city of Dayton included: the Boonshoft Museum of Discovery, Boonshoft Center for Medical Sciences at Kettering College, Wright State University Boonshoft School of Medicine, and the Marjorie and Oscar Boonshoft Center for Jewish Culture and Education, to name only a few. The Chronicle of Philanthropy, who ranked them 41th on a list of national donors, recognized their charitable gifts in 2006. Oscar and Marjorie Boonshoft’s philanthropic work is legendary in the forever grateful Dayton community.

Brigadier General Benjamin O. Davis, Sr. (1877-1970)

Brigadier General Benjamin O. Davis, Sr. was the first African American promoted to the rank of General in the U.S. Armed Forces in 1940, a significant achievement within the segregated military of his day. He was born in Washington, D.C. and was graduated from Washington’s M Street High School, the predecessor to today’s Dunbar High School, where he received his first military training through the school’s cadet program.

 

In July of 1889 he joined the racially segregated 8th U.S. Volunteer Infantry service for the Spanish-American War and was appointed temporary First Lieutenant. In 1905, General Davis was appointed to his first tenure as Professor of Military Science and Tactics at Wilberforce University where he became well known in the area. Over time and assignments, he spent almost 25 years there. General Davis, Sr. retired from the U.S. Armed Forces in 1948 with over 50 years of service. He passed away on November 26, 1970 and is buried at Arlington National Cemetery.

 

Cathy Guisewite (1950- )

Cathy Guisewite was a pioneer in the media of cartooning, a field dominated by men. She was born in Dayton, Ohio in 1950. In her youth, Guisewite would draw funny pictures, which she considered to be “emotional coping mechanisms” to events in her life and work. Her mother relentlessly urged her to send her comics to a publisher, thus beginning her career. Copley News Service for Early Cartoonists syndicated her first comic strip, Roxbury, from 1963 to 1973.

 

Guisewite began working on her most popular Cathy in 1976, which was syndicated in 66 newspapers at the time. By 1980, she was working on her comic strips full time as Cathy was syndicated in over 150 daily newspapers. Cathy appealed to many women of her generation with both humor and social significance. The popularity of her comic strip increased rapidly and by the mid-1990s it appeared in approximately 1,400 newspapers, including the Dayton Daily News. In 1992, Guisewite received the Ruben Award for Cartoonist of the Year.

 

The Honorable David L. Hobson (1936- )

When he was an elected official, David L. Hobson always listened to his constituents, was mindful of their needs, and worked in a nonpartisan fashion in the Ohio State Senate and the U.S. Congress representing the Greater Dayton area. He graduated from Ohio Wesleyan University and earned a law degree from The Ohio State University, while also serving in the Ohio Air National Guard. Hobson was elected to the Ohio Senate representing the 10th District in 1982 and was President Pro Tempore of the Ohio Senate during the 1988 to 1990 session.

 

Hobson was then elected to Congress to represent the 7th Congressional District and served from 1991 to 2009. During this time he was chairman of the Military Construction and Appropriations Subcommittee and a senior member of the Defense Appropriations Subcommittee. He paid particular attention to the Wright-Patterson Air Force Base and helped to secure and expand activities within the Base. While a member of Congress he co-sponsored the legislation that created the Dayton Aviation Heritage National Historical Park. Hobson also ensured that local institutions of higher learning received appropriate funding for improvements that would allow students throughout the region to have the best opportunities to learn.

Allison Brooks Janney (1959)

During the course of her extraordinary career, Allison Janney has demonstrated versatility on stage and in television and films. She currently stars in the CBS/Chuck Lorre sitcom, Mom, which earned her two of her seven Emmy awards. In 2014, Janney won Emmy awards for her roles on both Mom and Masters of Sex in the same year, a feat that has rarely been accomplished in Emmy history. She was also recently honored with a star on the Hollywood Walk of Fame.

 

Prior to Mom, Janney is perhaps best known for her role as C.J. Cregg on the popular NBC series, The West Wing, for which she received four Emmy awards and four Screen Actors Guild (SAG) awards. She has also had roles in many features, including the Academy Award-nominated film The Help, for which the cast won ensemble awards from the SAG, National Board of Review, and the Broadcast Film Critics. Additional film credits include The Girl on the Train, Minions; Spy; Juno; The Way, Way Back; The Hours, and American Beauty to name a few.

 

A native of Oakwood, Ohio and a graduate of Kenyon College, Janney’s pivotal moment came when Kenyon alumnus Paul Newman selected her for a role in a campus play he was producing. After graduating, she moved to New York to study at The Neighborhood Playhouse; in 1984, she was awarded a fellowship to study at London’s Royal Academy of Dramatic Art. She made her Broadway debut in the 1996 revival of Present Laughter. She won Drama Desk Awards and Tony Award nominations for the 1997 Broadway revival of A View From the Bridge and the 2009 original Broadway production of the musical 9 to 5. Most recently she starred as ‘Ouisa’ in the Broadway revival of John Guare’s Six Degrees of Separation. Through it all, Janney has continued to maintain ties with her hometown.

 

 

Tecumseh (1768-1813)

Shawnee Chief Tecumseh is considered one of the greatest indigenous leaders in the early history of the United States. He possessed outstanding military, political and oratory skills that allowed him to forge alliances of many American Indian tribes. He grew up and lived in various Shawnee towns in the greater Dayton area including, Old Chillicothe, Peckuwe (Piqua), and further north near Wapakoneta, Bellefontaine, and Greenfield. Tecumseh rose to become the principal leader of the American Indian groups opposed to expansion of European-American settlements in the old Northwest.

 

Tecumseh participated as a warrior in the Northwest Indian War in 1785 to 1795. During this time he accompanied his brother, Chiksika, in the Chickamauga raids in Tennessee. This trip allowed Tecumseh to broaden his experience in forging alliances with other tribes and he took on a greater leadership role within the Shawnee war parties. He became one of the primary leaders opposing a series of treaties negotiated between chiefs and William Henry Harrison. These treaties would give over three million acres of land for white settlement, but Tecumseh believed land was not a commodity. He led the American Indian allies of the British during the War of 1812.

 

Tecumseh died at the battle at River Themes on October 5, 1813. He is the first American Indian to be inducted into the Dayton Region’s Walk of Fame.

 

The honorees will be celebrated at a luncheon on Thursday, September 28, 2017 at the Sinclair Conference Centre. Since 1996, over 160 outstanding individuals and groups and their contributions to the Miami Valley have been memorialized at the September event and with granite stones on West Third Street in Dayton.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wright Dunbar, Inc., 1139 West Third Street, Dayton, Ohio, a non-profit organization, is the catalyst and facilitator for urban community and economic revitalization of the Wright D

 

Eli’s Restaurant: Inventive Comfort Food & WIN a $25 Gift Certificate

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Chicken and Waffles At Eli’s

Inside of JD Legends, a new eatery is making a name for itself.  It is simply called “Eli’s.”

Why the fuss in Franklin?  Well the menu is inventive comfort food.  Sinful favorite Southern recipes with a 2017 gourmet twist.   Whether you want healthy, savory, filling or rich, they have a meal for you.  And if you comment on the bottom of this article, you will have a chance to win a $25 Gift Certificate to try them out yourself !!

****WIN A $25 GIFT CERTIFICATE****

You are all familiar with what JD Legends has to offer, from bowling and video games to incredible concerts and sand volleyball.  But what does the new restaurant have to offer.   Sit back for a Food Adventure tour of this one of a kind menu, with some Dayton firsts.

Dipping the cheese curds into honey is heaven

 

HERE’S THE SKINNY on ELI’S RESTAURANT:

—Located inside JD Legends Entertainment complex at 65 Millard Dr.,  Franklin, OH  45005

—Open daily at 11am with late hours.  The kitchen typically stays open until 11pm

—A full menu and bar selection, featuring Southern, Comfort foods

Fried Green Tomatoes at Eli’s

—Practically the entire menu features home made items with family recipes.  Many are tweaks on old classics

—Seating includes high top bar tables, and low booths and low tables in a dining room that overlooks the bowling alley

—Live Music featured many nights.

Time to explore the unique menu for a Food Adventure.  Be bold, try the new stuff, you will be glad you did.

We have visited Eli’s Restaurant a half a dozen times since they recently opened.  We have a good grip of the menu and here are our patented, often imitated, never duplicated “must eats.”

Home Made Fried Pork Rinds and Candied Sriracha Bacon

 

MUST EATS at ELI’S RESTAURANT in FRANKLIN inside JD LEGENDS:

—FRIED CHEESE CURDS with HONEY for DIPPING:
Are you kidding? Richness upon richness of gooey, great flavor. The cheese curds are excellent and made in house. This is the appetizer that starts things out right.

 

—FRIED GREEN TOMATOES with SPICY RANCH SAUCE:
See Mom, we are eating our vegetables. This deep fried treat will highlight the night. Great fried crust, and the spicy ranch is an in house creation. So good and not too thick. A perfectly homemade breaded creation by Eli’s.

The Angus Beef Burger

 

—CANDIED BACON AND HOME MADE SPICY PORK RINDS:
We have never seen a dish like this. Super Thick bacon slices, dipped in sugar and sriracha sauce. The result is amazingly chewy and slightly crispy goodness. This is a sinful dish, that finishes off with house fried pork rinds. The pork rinds come dusted with spices and pack some heat. You’ve never had an appetizer like this.

 

—ANGUS BEEF BURGER:
We were very pleasantly surprised with the burgers at Eli’s in our trips to the restaurant. As you know Food Adventures differs itself from others in that we repeatedly visit a restaurant at different days and times to get a real feel for the place and real take on the menu. We promise the burgers will be juicy and delicious. Fresh hand slapped patties and fresh toppings do the trick. We were not expecting such a trong entry in the burger department, but boy they delivered !

Grown Up Grilled Cheese

 

—GROWN UP GRILLED CHEESE:
Big Ragu had to do it. It is literally a huge thick sliced Texas Toast Sandwich with mounds of 3 different cheeses and sauteed onions inside. It is like eating your own loaf of garlic cheese bread. A typical appetite might be full with half this sandwich. Eat the whole thing and you will likely take a nap with a smile on your face soon after.

 

—MEATLOAF DINNER with GREEN BEANS and MASHED POTATOES:
The cult favorite on the menu. Not a huge serving, but just enough to hit the spot. It is a sample of Americana on a plate. The Meatloaf has the ketchup sauce, familiar to most of us. We also have mashed taters and gravy for the gritty part. And we gotta get some greens, so green beans take the call. A solid choice that packs the comfort food feel, but won’t leave you miserably full.

Meatloaf, Mashed Potatoes, Gravy and Green Beans

—CHICKEN AND WAFFLES:
A nice spin on the country favorite. Southerners will appreciate the freshly made waffle. Fluffy and full, the maple syrup against the fried chicken planks give the sweet crunch you’ll crave. It is a fun dish and sure to be a kid’s favorite. Let the good times for your mouth begin !

 

There you have it.  Everything you wanted to know about Eli’s Southern Comfort Food.  They even featured a few craft beers on tap.  It is a nice stop on the local foodie tour.

A peek inside Eli’s Restaurant

Now,

*******WHO WANTS TO WIN A $25 GIFT CERTIFICATE to ELI’S ???********

 Just leave a comment below on why you should win and you will be entered into the contest.  

Food Adventures will choose a winner at random next week.
You remember the Three Dog Night song “Eli’s coming” from the 70’s?  Well Eli is here, in Franklin and it’s time to eat !!

Mac N Cheese – comfort food

Enjoying a Mich Ultra overlooking the lanes

Fun spot, unique menu

Food Adventures never end !

Nashville Hot Chicken Dip

Homemade Cheese curds

Grown Up Grilled Cheese Plate

Inside the grilled cheese- sauteed onions

House made Pork Rinds – fried and served dusted with cayenne

Fried Green Tomatoes

Angus Burger –

Kentucky Hot Brown Plate

 

Food Adventures has weekly feature articles on Dayton Most Metro, highlighting all foodstuffs in the Miami Valley.  We have no rules, and our passion for Dayton area food since 2008 has made us the go-to source for must eats around town.

Please browse our photos from our many trips to Eli’s and follow us on Facebook HERE

Luminaries of Dayton: The Beehive as a Cemetery Symbol

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The beehive was often used by the Freemasons and the Independent Order of Odd Fellows. It symbolizes human industry, faith, education and domestic virtues.

Daniel Beckel has one of the most unique monuments at Woodland. We affectionately call it the “Beckel Beehive.”

Who was Daniel Beckel?

Daniel Beckel was born in England on September 14, 1813. In 1829, when Daniel was just sixteen, he was an assistant to his step-father, a civil engineer, who worked on the construction of the Baltimore & Ohio Railroad. Afterward they became the contractors for, and constructed the great St. Mary’s Reservoir, for the Miami Canal. After the completion of that work, Mr. Beckel came to Dayton building the Beckel Opera House, the Beckel House (Hotel), and other valuable structures. He was also engaged in the manufacture of woolens and of flour, in the lumber trade, and in the construction of railroads and turnpikes. In connection with William Dickey and Joseph Clegg, Beckel established a private bank and was almost the sole owner of the Miami Valley and Dayton Banks. Mr. Beckel additionally served in the following capacities: elected to the Ohio Legislature; Secretary of the Dayton Hydraulic Co. in 1845 and President of the first gas company, The Dayton Gas Light & Coke Co. in 1849. Daniel Beckel was married to Susan Harshman. Mr. Daniel Beckel died on February, 26, 1862. He is located in Section 52 Lot 1167.

In 2016, a group of high school students participated in a Work, Earn and Learn program at Woodland. Eight girls worked 16 hours per week for 10 weeks and did the care and upkeep of several gardens, established a new garden in a highly visible area of the cemetery with a focus on design and plant selection, learned the workings of the cemetery from the front office to grounds maintenance, received several tours learning the history of Woodland, its establishment and the people resting peacefully within and also worked on the restoration of several monuments, including the “Beckel Beehive.”

Woodland Cemetery, founded in 1841, is one of the nation’s oldest rural garden cemeteries and a unique cultural, botanical and educational resource in the heart of Dayton, Ohio. Visit the cemetery and arboretum and take one of the many tours Woodland offers free of charge. Most of Dayton’s aviation heroes, inventors and business barons are buried at Woodland.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the University of Dayton Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the Woodland Cemetery and Arboretum website.

The Human Race Theatre Company Launches World Premiere of Family Ties

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One of the most beloved television families of the 1980s is set to make a long awaited return in the world premiere of Family Ties, written by Daniel Goldstein (The Song of Songs, Unknown Soldier and Row), based on the classic television series, directed by The Human Race’s President & Artistic Director Kevin Moore and produced by special arrangement by Araca Media & Entertainment.

Twenty years have passed and Alex P. Keaton, now running for Congress, returns to his parents’ Columbus home with his sisters, Mallory and Jennifer, who are parents of their own. Gathered together once again, they relive some of the most important moments from their childhood – the growing pains, heartbreaks and reconciliations – with fondness and appreciation for simpler times that defined a generation. The preview performance of Family Ties is Thursday, June 1. Opening night is Friday, June 2, and the production runs through June 25 at The Human Race’s home at downtown Dayton’s Loft Theatre.

 

Responsible for shepherding Goldstein’s play through development, New York City-based Araca Media & Entertainment believed the stage version of Family Ties—a series about a family living in central Ohio—should make its debut in the Buckeye State when it brought the property to The Human Race’s Kevin Moore in 2016. “To be hand selected as the theatre to bring this show to life is a huge honor, and speaks to our national reputation,” beams Moore, who has directed and produced dozens of new plays and musicals over the past thirty years. “Developing new works has become a vital part of our mission,” explains Moore, “and working with playwright Danny Goldstein has been a joy and privilege. Theatre is never more exciting than when you are creating something for the first time.”

Unlike most new works, Family Ties has the added benefit of nostalgia for Moore, and likely much of the country. “Being a TV show that I watched faithfully, I am thrilled to be able to continue the Keatons’ story,” he says, “and to find out how life played out for these characters who I, and America, loved for seven seasons.” While preparing for rehearsals on the play, which revisits many poignant moments in the characters’ lives twenty years earlier, Moore spent time watching and reviewing episodes from the television series. “The research—if I may call binge watching ‘research’—was refreshing.” He explains, “I was reminded how many tough and timeless issues are tackled in Family Ties, and how smart the writing of the TV show is. Yes, it is a comedy, but good comedy comes from good drama. And that’s what we’re really all about at The Human Race.”

 

 

CAST AND DESIGN TEAM

The six-member cast features Jim Stanek (Fun Home, Lestat, The Rivals on Broadway) as “Alex,” Eve Plumb (TV’s The Brady Bunch, Dawn: Portrait of a Teenage Runaway and Fudge, Unbroken Circle Off-Broadway) as “Elyse” and Lawrence Redmond (Intelligence at Arena Stage, A Prayer for Owen Meany at Cincinnati Playhouse in the Park, Elmer Gantry at Signature Theatre) as “Steven.” Thea Brooks (Dirty Dancing 1st national tour, I Love Lucy, Live on Stage national tour) plays “Mallory,” Sara Mackie (Hands on a Hardbody and Other Desert Cities at Ensemble Theatre of Cincinnati, Green Gables for HRTC) is the youngest daughter, “Jennifer.” Maggie Lou Rader (Heavier Than… at Know Theatre Cincinnati, Emma and Little Women at Cincinnati Shakespeare Company) rounds out the ensemble as Alex’s love interest, “Ellen.”

 

The creative team includes Tamara L. Honesty (Other Desert Cities, Becky’s New Car and Lombardi at HRTC), scenic design; Janet G. Powell (Sweeney Todd, The Full Monty and the world premiere of Family Shots at HRTC), costume design; Human Race Resident Artist John Rensel (The Glass Menagerie, Crowns and Next to Normal for HRTC), lighting design; Human Race Resident Artist Jay Brunner (the world premiere of 26 Pebbles, The Glass Menagerie and Hail Mary! at HRTC) sound design; and Lexi Muller, production stage manager.

 

Family Ties reunites audiences with one of the most beloved television families of the 1980s. Twenty years have passed and Alex P. Keaton, now running for Congress, returns to his parents’ Columbus home with his sisters, Mallory and Jennifer, who are parents of their own. Gathered together once again, they relive some of the most important moments from their childhood—the growing pains, heartbreaks and reconciliations—with fondness and appreciation for simpler times that defined a generation.

 

 

Performance and special event information

Tickets for the preview performance of Family Ties on June 1 start at $35 for adults, $32 for seniors and $17.50 for students. For all performances June 2 – 25, single ticket prices start at $40 for adults, $37 for seniors and $20 for students. Prices vary depending on the day of the week and seating location. Group discounts are available for parties of 10 or more. The Human Race is offering a pair of discount ticket opportunities during the run of the show. A limited number of $12 and $25 side-area seats are available in advance for all performances. The Sunday, June 4 7:00 p.m. performance is “Sawbuck Sunday,” when any available seat can be purchased in person for just $10 at the Loft Theatre box office two hours prior to the show. Discounts are subject to availability and some restrictions apply.

 

All performances are at The Human Race’s home in the Metropolitan Art Center’s Loft Theatre, located at 126 North Main Street in downtown Dayton, Ohio. Show times for Family Ties are 8:00 p.m. on Thursday, Friday and Saturday evenings. Performances on Sunday, Tuesday and Wednesday evenings begin at 7:00 p.m., and at 2:00 p.m. on Sunday matinees.

 

Tickets and performance information for Family Ties are available at www.humanracetheatre.org or by calling Ticket Center Stage at (937) 228-3630, and at the Schuster Center box office.

 

 

 

Centerville Pizzeria at International Pizza Challenge

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Pizza Chefs from Italy, France and  Korea were amongst the competitors at this years International Pizza Competition in Las Vegas this past March.

Since its inception in 2007, the International Pizza Challenge™ has evolved and grown in stature and prize money to become the best pizza-making competition in North America.

There are now five divisions in the pizza bake-off attracting approximately 200 pizzaioli. They bake a pie from their pizza menu on the spot at Pizza Expo and present it to a panel of judges, with cash prizes and plaques going to the winners. The five divisions include Traditional, Non-Traditional, Pan, Pizza Napoletana and Gluten-Free.  Challengers came from Italy, France, Korean and Centerville, Ohio!

Yes, you read that right, Rob Benson, owner of Centerville Pizza and BBQ, also known as Pizza Benny,  represented the midwest as one of 60 entrants in the non-traditional pizza category.  Rob rocked the Midwest Challenge during the the Columbus Pizza show,  which won him entry into the  International Challenge, two round trip  airlines tickets, hotel room,  and $500.

With the help of sponsors like The Vue Lounge,
B-Man from WTUE and Deuce Shirts, Benson headed to Las Vegas the last week of March to go dough to dough against 59 competitors with  his original Shrimp Jambalaya Pizza.

In Vegas, contestants brought their own ingredients to make their specialty pies. Show management provided refrigeration space, equipment and ovens.

Judging panels were composed of impartial chefs, food critics and others from the pizzeria industry, and they score each pie using the following criteria:

 

Taste was scored on:

  • Crust
  • Sauce, Cheese, Toppings
  • Overall Taste
  • Creativity (Non-Traditional and American-Pan divisions only)

Visual Presentation / Appearance was scored on:

  • Bake
  • Visual Presentation

While Ron did not advance to the finals, placing  3rd  in the regional was pretty impressive and making it to  the Super Bowl of pizza is a great claim to fame for this Centerville pizza joint that’s only been around sine June of 2010. He says “it was an honor to represent small, independent pizzeria’s and Dayton and it was a privilege to stand next to world champions.”  He also was quick to thank everyone for their support.

The winner in the Non-Traditional category was Brian Hall from Tony Boombozz Pizzeria in Louisville, KY.

You can make your own  judgements by tasting Benson’s  pizza at 9470 Dayton-Lebanon Pike just across from the Kroger in Centerville.  He’s still busy creating non-traditional recipes, like this month’s special:

Cinco de Mayo Pizza
Queso Cheese Sauce, Mozz/Provo/Cheddar Cheese, Chorizo Sausage, Onion, Black Olive and Diced Tomato. Finished with fresh chopped Cilantro! 

 

 

The FreakShow Family Show

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From FreakShow Deluxe – Hollywood’s own & ONLY carnival-style sideshow comes THE FREAKSHOW FAMILY SHOW!

A show full of sideshow stunts, comedy, western arts, mentalism, magic, and more – ALL LIVE! ALL REAL! This is their ONLY scheduled Dayton, Ohio appearance. If you miss the chance to see this LIVE – you’ll have to wait until they are on TV again.

WYSO to Launch Locally Hosted Hip Hop Show

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WYSO Public Radio will add a new locally hosted music program to its Tuesday night lineup.  Tables of Content will take listeners into the sub-genres of modern day Hip Hop, exploring the art-form and its effect on music, culture and politics.

 

Host Jason Jordan, who will go by the name 3J the DJ on the air, is a Dayton native and musician with a deep seated love and knowledge of the genre.

 

“My love for music has led me to the heart of WYSO. With pride, I look forward to joining a team of dedicated music lovers, like myself, on a mission to keep radio in the hands of the people,” says Jordan.

 

Tables of Contents will air Tuesday nights on WYSO, 8-10pm.  Dave Barber’s Jazz Night, which currently airs in that timeslot will go on hiatus.

 

“I’ve been hosting music programs on WYSO for nearly all my adult life and it’s time for a break,” says Barber. “WYSO’s volunteer music hosts are rare birds. I know how serious the commitment is, and how deep the passion is that drives the commitment. I’ve had the chance to meet Jason, know how knowledgeable he is about music, how much it means to him and how closely Niki has worked with him in helping prepare him to host on WYSO. As I take a hiatus from a long run, I would like to thank all of the listeners who have shared music with me over the years.  I wish WYSO the best and encourage listeners to tune into Jason on Tuesday night.”

 

WYSO will air jazz programming with NPR’s Jazz Night in America, hosted by musician Christian McBride Tuesday nights at 10pm.

 

“WYSO’s music continues to grow with this addition of Hip Hop to our lineup”, says music director, Niki Dakota.  “It has been a pleasure working with Jason to develop this new show.  This is but a slice of things to come, as we work to continue to expand the spectrum of musical offerings for our listeners.”

 

Tables of Contents will begin airing on WYSO on Tuesday, May 23rd.

 

Public radio station WYSO 91.3 is licensed to Antioch College with studios in Yellow Springs. It broadcasts on multiple platforms: 91.3 FM, live streaming at WYSO.org, on HD radio and on the Public Radio Player, a mobile application. WYSO is the Miami Valley’s only NPR News station with programming from NPR, Public Radio International, American Public Media, PRX and the BBC as well as the work of local and independent radio producers.

Last Call For Germantown’s Mudlick Tap House

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As Jennifer Dean and Forrest Williams near completion on their new downtown Mudlick Tap House, the days are numbered for the original Germantown location.  The couple announce yesterday via their Facebook page.

“The new location is coming along and we are shooting for a mid-June opening in downtown Dayton.  As we prepare for the journey ahead, May 15th will be the last regular service at our Germantown location. Stop in and see us this week for a couple of pints and some of your favorite dishes!”

The original Germantown Taphouse

The 46 seats Germantown location, which originally was conceived as just a tap house with some light appetizers ,quickly grew into a full restaurant serving dinners, then Saturday brunch was added and with the addition of Executive Chef Chris Coherd it transitioned into a scratch kitchen.  They then brought on  sous chef Zackary Weiner giving them a double dose of strength and experience in the back of the house.

As the popularity of the eatery grew, the search began for a larger place.  At one point they were set on a Springboro location, when the old Max & Erma’s closed.  But then, the downtown space became available and that just felt right.  They signed a lease this winter and began remodeling the old Aquarius Dance Club into a restaurant.

Jeremy from Jett’s Creek Woodworking is creating a beautiful facade for the structures downtown.

They’ve spent the winter totally redoing the feel of the restaurant, located at 135 E. Second Street, changing the bar layout and refacing the bar to give it a rustic tap house feel.  Much of the decor from the Germantown bar will make its way downtown, Jen shared with us.

The taphouse will be open seven days a weeks, brining their boozy brunches and popular bloody mary bar with them for Saturday and Sunday.   Craft beer, classic cocktails, and hearty meals will be what Mudlick Taphouse will offer to the downtown audience.

The kitchen is being worked on  as you read this, and the electrical inspection is the next thing that needs to happen for the install to be complete.   Staff from the Germantown location are moving downtown and additional hires have been completed and training will begin at the end of the month, with an expected opening to happen by the middle of June.   With a bigger kitchen, the menu will expand at the new location, with a wider selection of sandwiches and entrees being offered.

The restaurant will truly be a family business with Jen and Forrest at the helm and their son Riley, who attends UD working a couple of nights a week.  They’ve decided to make The Food Bank their charity of choice, and are still working on plans for how they’ll make giving back a part of the business.

So stay tuned for more information on the new Mudlick Tap House…

Dayton Playhouse FutureFest Plays Announced – Call for Actors

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The Dayton Playhouse will hold auditions for its annual “FutureFest” new play festival on the following dates: May 29 & 30 at 7 p.m. Fully staged plays will audition on Monday and staged readings on Tuesday.

FutureFest is a festival of previously unproduced plays, which have been submitted by playwrights across the United States. Hundreds of submissions are read and the top six are selected to be performed at the festival. Playwrights of these plays will attend the festival, as will five professional adjudicators from across the country. Three plays will be performed as staged readings and three will be fully staged over the 3-day festival. Feedback will be given by adjudicators and audience members and a festival winner will be selected. This year marks the 27th FutureFest, which is the largest new play festival in the country sponsored by a community theatre.

The finalists in this year’s “FutureFest” include:

First, Do No Harm by J. Thalia Cunningham of Delmar, NY (staged reading)

Synopsis: Our recent election galvanized a tsunami of concerns about race and healthcare.

The CDC reported black Americans suffer higher rates of disability and preventable diseases than non-minorities. While blatant discrimination is no longer rampant, stereotyping persists. Hospitals emphasize the need for cultural diversity but, perhaps, have fallen short. Inspired by a real case, FIRST, DO NO HARM is the story of two African American mothers journeying along parallel paths of grief and guilt. It doesn’t attempt to answer the questions raised. There are no easy answers, and no single clinical guideline is useful in unraveling the spectrum of human physical, mental, and emotional response to illness.

 

5 actors (4F, 1 M) with doubling

  1. ELISSA KERRY – 40s, African-American, surgeon and mother.
  2. ALISON TAYLOR – 40s, Caucasian, Elissa’s wife, a family physician.

MATTIE CLESTER – 50s, African-American woman, uneducated but street smart.

DWAYNE HATCHER – 50s, Hospital CEO, African-American. Comes from a Ben Carson background, but has a

Donald Trump attitude (also plays various other small parts).

FEMALE ACTOR – Scrub nurse, Valerie, Patient Advocate, Medical Board Nurse.

 

The Spanish Prayer Book by Angela J Davis of Los Angeles, CA (staged reading)

Synopsis: In 2007, a committed atheist inherits a collection of rare and extremely valuable illustrated Hebrew manuscripts, including a prayer book from fourteenth-century Spain.  Financial struggles and a child’s recent hospitalization favor an initial plan to auction the books.  A moral dilemma, historical mystery, and matters of the heart converge, however, following the discovery that the books, which bear witness to overlapping Jewish and Islamic traditions, were stolen, some six-hundred years after their creation, from a library in Berlin. Inspired by true events and a late twentieth-century court case, and using images from the books themselves, the play explores the allure of sacred manuscripts, the ethical issues generated by cultural treasures displaced during wartime, and the power of art to forge human connections.

6 actors (3 F, 3 M) with doubling

JACOB ADLER – 80s; beloved emeritus history professor and progressive rabbi. Gentle and understated, a man of Talmudic wisdom and agonizing secrets.

JOAN ADLER – 70s; Jacob’s wife, raised in London. Cosmopolitan and frank, especially when it comes to the

patriarchies of academia and organized religion.

MICHAELA ADLER – 40s; Jacob and Joan’s daughter. A long-time atheist who has abandoned a legal career to

teach inner city kids. Attractive and reasonably well presented, but also divorced, exhausted, and broke.

JULIEN NAZIR – 40s; Jacob’s protégé, a non-practicing Muslim, born in the Middle East and educated in the

West. Handsome, accomplished, and socially conscious; a tenured historian at Berkeley, currently

guest teaching in London.

ALEXANDER ADLER – 60s; a rabbi born in Budapest, but a mystic of many times and places. Well-versed in

Jewish texts, but favoring life and humanity above all. The same actor plays CHRISTOPHER HOWELL,

a British newspaper reporter.

CHANNA WILD – 30s; reserved, highly intelligent, and beautiful librarian at the Hebrew Institute of Berlin.

The same actor plays an icy auction house ASSISTANT and a nervous male LAW CLERK

 

 

Wake by Vince Gatton of New York, NY (staged reading)

Synopsis: Dan and Eric have a new marriage license, a new baby, and a new house in the country. As they settle into this new life, Dan is having what seem to be sleepwalking episodes. A ghost story told by a young visitor leads Eric to suspect that Dan’s sleepwalking is actually something far more sinister — but is it what he thinks it is? Or are there other forces at work? WAKE is a ghost story for the post-AIDS generation, a play about marriage, expectations, and the power of narrative to both heal and harm.

 

5 actors (1 F, 4 M)

DAN – 45 – 50, Caucasian, married to ERIC.

ERIC – 30 – ish, Caucasian, married to DAN.

TERRELL – 45 – 50, African – American, friend of DAN.

ESME- 20s, African – American, niece of TERRELL.

CHARLIE – 30-ish, friend of ERIC.

Magnificent Hubba Hubba by Olga Humphrey of New York, NY (fully staged)

Synopsis: A teenage boy tracks down his downtrodden, fiery, and foulmouthed idol –“The Magnificent Hubba Hubba” – an old-time woman wrestler now over 70 and working as a greeter at a hotel casino. He aims to set up the rematch of the century between her and her arch rival of years gone by. But what he really wants is to win the love of her estranged granddaughter, a high school wrestling star who hates his guts. A comedy about how true passion never grows old, and sometimes the best partnerships are the most unlikely ones.

 

7 actors (5 F, 2 M) with doubling

LUCILLE – 70s

ROY – 16

ALICE – 70s

LULU – 16

ZANE – 70s, ANNOUNCER

WANDA, NADYA, YOUNG LUCILLE, REFEREE (20s-50s)

TEDDY, NURSE, YOUNG ALICE, HOSTESS (20s-30s)

 

 

On Pine Knoll Street by Mark Cornell of Chapel Hill, NC (fully staged)

Synopsis: Thelma is a colorful and quick-witted 87-year old woman struggling with her memory.  Her devoted daughter Marilyn, with whom she now lives, is trying to make the best of the situation.  When Marilyn asks her neighbor Curtis, a struggling writer and stay-at-home father, to care for her mother and her beloved cats while she is at the beach, it sets in motion a friendship that tethers two families.  Funny and heartbreaking, On Pine Knoll Street is an intimate look at the joy and fragility of life, the meaning of home, and the things we do for love.

 

5 actors (3 F, 1 M, 1 boy)

THELMA – 87, F

MARILYN – 52, F

CURTIS – 40, M

KRISTIE – 38, F

MITCHELL – 8, M

 

The Puppeteer by Desiree York of Rancho Santa Margarita, CA (fully staged)

Synopsis: When Constance, a 1920’s jazz singer, chooses to stand on her own, not only is her name carried on through multiple generations, but so is her determination to find an identity in an ever changing world. Spanning five generations, starting in the Harlem Renaissance and ending in present day, the women from one African-American family struggle to overcome the roles assigned to them by society in order to find their way home.

7 actors (5 F, 2 M)

CONSTANCE/CONNIE (played by the same actress) – 20s – mid 30s, African – American woman ROBERT/CHRISTOPHER (played by the same actor) – role spans 20s -late 40s, Caucasian man

ERNIE/MR. HOTCHKISS (played by the same actor )- 30s – 40s, Caucasian man

MISS DUNSTON – 20, Caucasian woman

MRS. COVINGTON – Early – mid 20s, Caucasian woman

  1. JENKINS – Early – mid 30s, Caucasian woman
  2. EVANS – role spans early 50s – early 70s, Caucasian woman.

 

Auditions will consist of cold readings from the scripts. Full cast information is also available at www.daytonplayhouse.com.

Auditions will be held at the Dayton Playhouse, 1301 E. Siebenthaler Ave., Dayton, OH 45414.   Those auditioning should bring a list of any scheduling conflicts through July 23. Rehearsals are typically in the evening, or on weekends.

FutureFest performances will be July 21-23. Weekend passes are $100 and will be available soon by calling the box office at 937-424-8477. The box office is staffed Mondays and Wednesdays from 1:30 – 3:30 p.m., however messages may be left at any time and calls will be returned. Tickets to individual performances will be $18.

The Dayton Playhouse is a community theatre providing outstanding theatrical productions to Miami Valley audiences of all ages for more than fifty years. The Playhouse is nationally recognized for “FutureFest,” a festival of new plays.

 

 

 

 

The Highland Stag Opens In Springboro

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Springboro’s newest restaurant, The Highland Stag is a family affair.  Owner Ann Mackenzie comes from a line of restaurateurs in Gorebridge, Scotland. Her daughter Heather, will manage the day to day operations.   Heather’s grandmother owned the Willow Plate Café a family operated eatery on the main street in Gorebridge, Scotland and many of the  authentic family recipes started there and have been handed down to Heather.

Located at 75 N. Main Street, just north of St. Rt 73, the restaurant will be open Tues and Wed from 4-midnight and from 11am – midnight Thursday through Sunday, and closed on Monday, with the full menu available through closing. With about 90 seats inside, The Highland Stag also has a patio with umbrella tables for another 40 guests. A soft opening is currently in progress with the Grand Opening is scheduled for Friday, May 12, 2017.

“Every aspect of the interior has been well thought out to tell the story” states Heather

Heather MacKenzie behind the bar.

Mackenzie, Manager for The Highland Stag. The aspects are rich in history from the logo on the door mats to the top shelf Scotches.  The copper bar top and lighting accents reference one of Scotland’s major, natural resources and reflects the beauty and warmth of the establishment. A 30-ft. mural of the clan’s ancestral castle, the Eilean Donan, hangs on the wall of the dining room. Great care was given to mimic an original Scottish pub through the dark wood and trim. The original family crest logo and a print of the Monarch of Glen painting welcome you at the door with the inspiration behind the name, The Highland Stag.

 

The all scratch kitchen offer 25 items to start and I was lucky enough to get to taste many of them. The maple bacon flavored sausage wrapped around a hard boiled egg make up the Scotch Eggs which are served with Branston Pickle on a bed of mixed greens.   Having never heard of this pickle, Heather explained it’s really more of sweet and spicy chutney made from a variety of pickled vegetables diced very small and  swimming in a thto come areick sauce made of tomato, vinegar, dates, spices, and sugar. The result is a savory condiment that gives recipes a depth of flavor much the way worcester sauce does.  This is a perfect appetizer to share.  


Next up we tried the Roasted Beet Salad, a colorful dish featuring yellow and red beets, walnuts, red onions, and radishes, topped with feta cheese and a house made beet vinaigrette. Guests have the option of turning the salad into a meal by adding fish, chicken or a steak to the salad.

 

 

Chef Consultant Drew Ballard, Chefs Josh Allen, formerly of Carvers and Tony Kobes, who came from the Golden Lamb, between them have over fifty years of experience.  Chef Josh shared with us that this is the first time he’s had a hand in creating a menu from scratch and that it’s been months  of experiments, trying to create the perfect dishes to compliment the family recipes on the menu.

He said the worked long and hard to find just the right batter for the fish and chips, trying over a dozen recipes, finally settling on a
Harp Lager for the fish, with is served  up with a kraut slaw.

The batter is light and crispy with many here in the batter. Chef shared his goal is to grow many of the herbs used in their cooking  in a small garden located behind the restaurant.  Basil, parsley, mint, thyme start the garden out with hopes to add tomatoes, and peppers soon.

Of course there’s aReuben on the menu, the MacKenzie Reuben is  stacked high with house made corned beef ( a family recipe) and served up with a red pepper slaw, with Mackenzie sauce on a marble rye and house cut french fries.

The St. Andrews Burger on the menu is an 8oz hand pattied burger, smothered in caramelized onions topped with a smoked gouda cheese and a maple, mustard aioli on a brioche bun and served with a gherkin pickle.  All meats and eggs  at The Stag are sourced locally

Still to come the vegetarian and children’s menu, still  a work in progress at the time of our visit.
Finish off your meal with the Sticky Toffee Pudding,  a classic British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauces and served warm with a scoop of vanilla ice cream.

The Stag will have over 30 Scotches ranging from Dewar’s to Macallan and Johnny Walker Blue. The Dalmore line is the hallmark of this line due to the noteworthy distinction and the familial ties to the Dalmore distillery. The brass draft bridge, named Goliath, sports 20 craft beers through the sophisticated cooling system that keeps the temps at 34 degrees to the tap. Guinness, Harp, Bellhaven, and Smithwicks will be the mainstays, while the other 16 will rotate but focus on Scottish, Celtic and local craft brews.

Wine connoisseurs will find a solid wine list and he bar offers an extensive liquor list with an emphasis on Scotch. The scratch kitchen even plays into the bar, as all the simple syrups will be made in house. A selection  of signature cocktails focusing on liquors from the seven Celtic nations including the Twisted Kilt– Captain Morgan Rum, and juices, William Wallace– Dewars with muddled fresh blue berries and fruit juices  and the Black Watch– a blend of Hendricks Gin and special liquors, pictured here from left to right.

 

Dave Libengood heads up the marketing and public relations for The Highland Stag. “We are working with local craft breweries, festivals, and non-profits to provide service and an outstanding product. Promoting the brands and stories along with community involvement are keys to the direction of the Stag.” The management staff have been very involved for years with youth activities and non-profits and will offer the facility to fund raising activities and giving back. Future plans include special wine and beer dinners, Scotch tasting events and cigar dinners on the patio.

Our taste test was a big hit, and we’ve already been back for another order of those scotch eggs, and tried their steak entree, which came out smothered in mushrooms with a heaping helping of home made mashed potatoes.  We think the traditional Celtic fare of The Highland Stag will quickly become Springboro’s most popular eatery!

 

Dayton Bar Stars – Gretchen Kelly

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Dayton Bar Star Gretchen Kelly

Gretchen Kelly, about to do some work…

The University of Dayton is an amazing asset for the city. It is one of the best Catholic universities in the country, educating roughly 10,000 students in a variety of disciplines. Their development has helped the city, from their incredible law and entrepreneurship programs to their basketball program with has drawn national attention. The school is continuing to grow, taking an active role in the rebirth of the Arcade downtown and providing a solid foundation for growing businesses around campus. The number of events that occur at the university, from small gatherings in the library to hosting the First Four, are staggering. It is not too much of an exaggeration to say if you go to an event at the University of Dayton, Gretchen Kelly has had some hand in the drinks being poured there.

Gretchen has been working at the University of Dayton for years, starting in the dining halls and working her way up to a supervisor for all of their catering. But when she has the opportunity, she is back with the staff pouring drinks for thirsty guests. To work some of the events there, she has one accolade that few other bartenders in the city can claim; Secret Service clearance. Serving some of the patrons at Flyer games requires clearance by some of the top officers in the country. You may have seen her more recently at The Main Event, the huge gala was thrown by the Dayton Metro Library to provide a sneak peek at their beautiful new library. You may have even noticed her at an Art Ball or two, bartending with Kohler Catering.  Her skills are in high demand at some of the top events in the area. They are also in demand at the Oregon Express, where you can find her on the odd night mixing cocktails, pulling beers, and enjoying the live bands that toll through that venue.

Dayton Bar Stars

Her radio show will be back in June, with unknown bands you need to hear.

If you have not been on the receiving end of her bartending abilities, it is possible you have enjoyed one of her other passions: working with musicians. She has been booking bands for years at notable venues like the Canal Street and her home bar, Oregon Express. Her bartending adventures have taken her as far as Loveland, OH, where she ran the stick for a bar owned by the head cheerleader for the Cincinnati Bengals. She is still booking talent at the Express, even as she is transitioning to a new format for her radio show. The station and the show will be launching in June. Her one-hour show will focus on up-and-coming unsigned bands from around the world.

Gretchen has been a staple at the University of Dayton for years, and it looks like she will be one for many more. From small breakfast meetings to an UD Arena filled to capacity, she will be there taking care of her guests with a smile. Yet another amazing asset at UD.

How did you get into bartending?

After three years as a server at the Oregon Express, they trained me as a bartender. I had four different people train me.

Dayton Bar Stars Belle Of Dayton Vodka

Gretchen with one of her loves.

What is your favorite drink to make?

A Chocolate Martini with the chocolate syrup swirled in the glass.

Which drink makes you internally cringe?

When it’s busy, anything with a blender!

Do you have a favorite spirit you like to work with?

Vodka, because you can mix it with anything.

When you go out for a drink in Dayton, where is your favorite place to go?

Too many places to name!

Who is the most famous person you have served?

Band members from LIVE and Collective Soul.

What do you do when you are not bartending?

Work some of my other jobs. I have an internet radio show (Can I get more information on this new venture?)

Dayton Metro Library Main Event

A small part of The Main Event Crew.

What are your favorite trends from the last year?

It seems more people are drinking Tullamore D.E.W., an Irish whiskey.

What trends do you see coming to Dayton over the next six months?

I will love any trend that does not require a blender.

What advice do you want to give bartenders just getting into the business?

The best way to learn is from other experienced bartenders. Then you can develop your own style of drinks.

What do you love most about Dayton?

Most everything!

Most interesting thing you have seen from behind the bar?

Tending bar at an event at the Boonshoft Museum and watching my friends slide down the slides while wearing evening gowns and tuxedos.

Getting ready to go at the Oregon Express.

How has bartending changed in the time you have been in the industry?

Too much technology at some places. It takes more time to ring up drinks on a system at times. Some of the pre-measuring takes away from the speed and unique techniques of a good bartender from making the perfect drink.

Any interesting stories about having to deal with a difficult customer?

I had a guy at a wedding once say to me ” If I get too drunk you are driving me home.” I replied, ” Here is your Coke.”

What do you wish customers knew that helped you do your job?

Do NOT to try and get our attention by saying “Hey baby.”

If you were not a bartender, what career would you be pursuing?

Bartending for me is like breathing. I have to bartend.

Bets, Beer & Food at Friday Night’s Dayton Derby Races

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This Friday at 6pm !

BET CASH , WIN CASH !

DRAFT BEER INCLUDED

A huge food spread !

THE GREATER DAYTON DERBY – NITE AT THE RACES FOR CHARITY

Didn’t win your Kentucky Derby bet?  That’s ok, get your big hats out again because ….

The Greater Dayton Derby Nite at the Races returns to Arbor Hall Friday night!
Beer? Endless food? Bet Cash? Win Cash? Pull Tabs? Raffle Prizes? And all for charity?? YES!

This is one time you are encouraged to “horse around.”

The Greater Dayton Apartment Association‘s charitable arm, “The Rent Foundation,” is again hosting a “Nite at the Races” event on Friday night, May 12th.  We call this one the “Greater Dayton Derby !”

One ticket gets you into an event that you will never forget.  Lot’s of fun and excitement, but also a relaxing atmosphere.  Food Adventures never misses this event. In fact, the Big Ragu is the emcee !

You will be able to bet cash and win cash on horse races shown on the BIG SCREEN and so much more.

Saddle up! Are you ready? Because ……
HERE’S THE SKINNY on “THE GREATER DAYTON DERBY -NITE AT THE RACES !”

—WHEN: FRIDAY NIGHT MAY 12th from 6pm – 11pm

—WHERE: ARBOR HALL, 2150 Arbor Blvd, Dayton, OH 45439

—COST: **TICKETS are $15 at the door and includes  food, draft beer and soft drinks .**

—FOOD: Wings, Pizza, Taco Bar, Hot Dog Bar and more.

Bring your friends and family! You must be 21 or older to attend.

 

THERE ARE 4 WAYS YOU CAN WIN CASH and PRIZES, WHILE HELPING THE RENT FOUNDATION!
1) BET CASH, WIN CASH – Bet on horse races that will be shown on the big screen, pick the winner!
2) “OWN” A HORSE at AUCTION – Be the winning bidder on a horse that wins the race!
3) PULL TABS – Cash prizes for pull tabs. Last year there was a $250 pull tab winner
4) BUY A WINNING RAFFLE PRIZE TICKET: Liquor, Gift Baskets, Restaurant Gift Cards, Designer Purses, Electronics, massage certificates and much more.

 

What is the RENT FOUNDATION?

This charitable group helps prevent homelessness by paying rent for families who are in crisis. These are everyday families who are dealing with an unforeseen circumstance or a
family tragedy, and need some temporary help. By partnering with the Greater Dayton Apartment Association (GDAA), the money raised will help benefit people living in those apartments communities across the Miami Valley.

What better way to help real people in the Dayton area?

And what a deal for drinks, food and entertainment for such a low price. It is a no brainer! Please help, by attending this event for a great cause.

SEE YOU AT THE RACES !!!

The night will be a blast, and will help house families. Help support this worthy Dayton cause. See you Friday, at the races !

Are you a Miami Valley Foodie?  Well then, follow Food Adventures on Facebook for all the best eats in Dayton.

 

 

‘Ragtime’ Review –Dayton Playhouse – The American Experience

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Musically glorious and undeniably relevant now more than ever, the 1998 Tony Award-winning musical drama “Ragtime” remains an emotionally riveting look at the dawn of the 20th century as evidenced in the Dayton Playhouse’s commendably crowd-pleasing production.

Tia Seay (Sarah) and Kip Moore (Coalhouse Walker, Jr.) sing “Wheels of a Dream” (Photo by Art Fabian)

An epic account of race relations and cultural change set in and around New York beginning in 1902, “Ragtime” skillfully interweaves three compelling, familial stories rooted in the pursuit of the American Dream. White, upper-crust New Rochelle traditionalists, close-knit blacks embracing a new form of musical expression wafting throughout Harlem, and Eastern European immigrants hoping for a better life powerfully collide in a palpable sea of misunderstanding. Pulled apart by their differences, these well-defined groups are vividly accented by historical figures whose legacies defined the era such as magician Harry Houdini, vaudeville star Evelyn Nesbit, financier J.P. Morgan, industrialist Henry Ford, controversial political activist Emma Goldman, and African-American scholar Booker T. Washington.
Librettist Terrence McNally, astutely adapting E.L. Doctrow’s acclaimed 1975 novel of the same name, impressively balances the dramatic arcs of the characters and sweeping themes. In fact, one group isn’t more important or significant than another, which can be considered the true test of the show’s greatness ultimately displayed in its depiction of a lovingly blended family. Further, lyricist Lynn Ahrens and composer Stephen Flaherty’s splendid score, one of the finest of the 1990s, wondrously captivates with thrilling anthems (“Wheels of a Dream,” “Back to Before,” “Make Them Hear You”), tender ballads (“Your Daddy’s Son,” “Gliding,” “Our Children”), and ensemble-driven gems (“Ragtime,” “Crime of the Century,” “Getting Ready Rag,” “Till We Reach That Day,” “Atlantic City”). Due to the cohesive strengths of this Tony-winning creative team, currently represented on Broadway with the outstanding if underappreciated musical “Anastasia,” “Ragtime” is a rare breed of musical in which the show itself is the star.
The sophisticated citizens of New Rochelle leap forth by way of Father (Jeff Sams), Mother (Rachel Jensen), Mother’s Younger Brother (Garrett Young), Grandfather (Brian Sharp), and Little Boy (Avi Gilbert). Musician Coalhouse Walker, Jr. (Kip Moore) and his girlfriend Sarah (Tia Seay) are examples of African-American struggle. Tateh (Ron Maurer) and his Little Girl (Peyton Deutsch) represent the aforementioned throng of immigrants bravely determined to make America their new land of opportunity. When Mother finds Sarah’s newborn baby buried in her garden, an extremely chilling turning point, a flurry of pivotal events unfold. Eventually, Coalhouse, scarred by racism and discrimination, turns to anarchy, Tateh evolves from poor peddler to prominent film director, and Mother turns her reticence into empowerment.

The cast of “Ragtime” perform “New Music” (Photo by Art Fabian)

Moore, an endearing knockout bursting with likability and charm, winningly handles the score’s vocal demands, specifically immersing himself lyrically into “Wheels of a Dream” with aplomb. Seay, well-paired with Moore in a beautifully stylized performance befitting her classical training, renders one of the most heartbreaking, regret-tinged renditions of “Your Daddy’s Son” I have heard (her pause before the final verse is an inspired moment of unrushed potency). Jensen, a Playhouse newcomer and fine soprano, takes time to settle into Mother’s domain, but thankfully trades her presentational instincts for a deeper, more well-rounded characterization as the stakes are raised, solidifying her portrayal with a stirring rendition of “Back to Before.” The terrifically authoritative and hard-nosed Sams, commanding attention with every tap of his cane, gives credence to Father’s annoyed dismay at the world around him as his values are put to the test. Young, another Playhouse newcomer, sincerely conveys Younger Brother’s introverted innocence, but is somewhat of a perplexing paradox throughout due to his inability to break free of the role’s timid shell. Sharp offers delightful deadpan humor as the family curmudgeon. Gilbert, a memorable Randy in La Comedia Dinner Theatre’s regional premiere of “A Christmas Story: The Musical,” brings adorable wonder to the whimsicality inherent within the Little Boy. Maurer, passionately optimistic and frustrated as Tateh’s rocky journey of acceptance transpires, fuels the warmth of “Gliding” and “Our Children” but is also very fun and playful in “Buffalo Nickel Photoplay, Inc.” Maurer also establishes a caring bond with the mostly mute yet winsome Deutsch.
Elsewhere, Becky Howard is wonderfully fiery as Emma Goldman, Hayley Penchoff cutely beguiles as Eveyln Nesbit, and Andrea Wilborn (Sarah’s Friend) absolutely brings down the house at the close of Act 1 leading a soulfully sanctified rendition of “Till We Reach That Day.” Michael Shannon, Brad Bishop and Franklin Johnson are also respectively convincing as J.P. Morgan, Henry Ford, and Booker T. Washington. Michael Plaugher is miscast as Houdini but committed nevertheless. Jack Enix is smile-inducing as Coalhouse Walker III. Renee Franck-Reed, Jamie Pavlofsky, Tim Rezash, and Richard Lee Waldeck effectively bolster the score’s magnitude as an off-stage quartet (Rezash and Waldeck also join the action in featured roles). The large ensemble cast includes Krissy McKim Barker, Damon Barnett, Jr., Shayla James Birdsong, Shanna Camancho, John Carrington, Zenobia Curtis, Jackie Darnell, Shaun Diggs, Juan Gabriel Encarnacion, Kiersten Farmer, Tamar Fishbein, Michael Groomes, Adee McFarland, Robert McAdory, Carrin Ragland, Thomas Schoen, Jai-Ln Stafford, and Malcolm Walker.

 
Matthew W. Smith’s fluid direction is an asset considering the scope of the tale and its many musical numbers. Even when the stage is overcrowded, a strong sense of community remains palpable. In fact, “New Music,” my favorite song in the score, appropriately reaches grand operatic heights as Seay, exhibiting perfect timing and clear purpose, climatically joins Moore for one of the most blissful reunions in the musical theater canon. In addition, choreographer Nabachwa Ssensalo (formerly of Dayton Contemporary Dance Company) and guest choreographers Michael Shepherd and SMAG Dance Collective founder Groomes create flavorfully first-rate routines marvelously demonstrating character-in-dance, specifically the rousing, encore-worthy “Getting Ready Rag” (Groomes, Encarnacion and the ever-reliable Walker, strutting and swaying with finesse, are standouts among the personable Harlem ensemble). Musical director Ron Kindell’s excellent 18-piece orchestra is placed front and center, a great visual due to the score’s magnificent grandeur, but they often overpower the microphoned cast. Theresa Kahle’s attractive period costumes are culturally distinctive, but I’m curious why parasols are absent in “Atlantic City.” Chris “Red” Newman’s efficient set pieces, John Falkenbach’s lighting design, Heather Campbell Martin’s properties, Bob Kovach’s sound design, and Steve Burton’s wig design are equally noteworthy.

(center left to right) Malcolm Walker, Kip Moore (Coalhouse Walker, Jr.) and Michael Groomes perform “Getting Ready Rag” with the Harlem ensemble (Photo by Art Fabian)

As our polarized country continues to navigate shifting winds whether cultural (Black Lives Matter) or political (the rise of Trumpism), may “Ragtime” forever stand as a beacon for what makes America truly great.

 

“Ragtime” continues through May 21 at the Dayton Playhouse, 1301 E. Siebenthaler Ave., Dayton. Performances are 8 p.m. Fridays and Saturdays; 2 p.m. Sundays. Act One: 95 minutes; Act Two: 60 minutes. Tickets are $18 for adults and $16 for seniors, students and military. For tickets or more information, visit www.daytonplayhouse.com.

Red Lobster Creates Cheddar Bay Lip Balm

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Are you a Fan of Red Lobster’s Cheddar Bay Biscuits?

Mixed in-restaurant by hand using a top-secret recipe, Red Lobsterís Cheddar Bay Biscuits are made every 15 minutes with quality-aged Cheddar cheese and finished with a savory garlic topping. (PRNewsfoto/Red Lobster Seafood Co.)

If so, this news will have you rushing to register for the for the Fresh Catch Club by 5 pm today, May 8th.  As part of the  restaurant chain’s 25th anniversary, Red Lobster announced that those who sign up for its email club will be entered for a chance to be one of 250 lucky winners of its brand new Cheddar Bay Biscuit-flavored lip balm.

The all natural lip balm is supposedly smells just  like the cheesy garlic goodness of the biscuits, and the balm is also cruelty-free and all-natural.

When you receive your club welcome email, follow the instructions listed, and wait for Red Lobster to randomly select 250 winners to score lip balms as well as t-shirts, foam biscuits, and even magnets.

 

 

Brian Culbertson – FUNK! TOUR Coming to The Rose

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Contemporary Jazz/R&B/Funk musician Brian Culbertson is coming to Huber Heights, OH this summer. See him live with special guest WAR at Rose Music Center on Sunday, August 20th.

Brian Culbertson is an award-winning multi-instrumentalist, writer and producer who crosses genres between contemporary jazz, R&B, and funk. Heralding from the musically rich city of Chicago, he began his musical studies at the early age of 8 on piano and quickly picked up several other instruments by age 12 including drums, trombone, bass, & euphonium. Inspired by the great R&B/Jazz/Pop artists of the 70’s like EWF, Tower of Power, Chicago, David Sanborn, and others, Brian Culbertson started composing original music for his 7th grade piano recital and hasn’t stopped having self-produced 16 solo albums, most of which have topped the Billboard Contemporary Jazz charts.

Having worked and performed with countless industry all-stars like Michael McDonald, Chris Botti, Ledisi, Barry Manilow, Herb Alpert, Natalie Cole, Chuck Brown, and Bootsy Collins just to name a few, Brian has received numerous awards including being nominated for a 2012 NAACP Image Award and a 2012 Soul Train Award. Also in 2012, he founded the Napa Valley Jazz Getaway now in it’s 6th year.

Brian is always striving to push the boundaries of the jazz scene, which is evident by his recently released, Funk! album. This new set is a throwback to the stanky P-Funk records from back in the day combining infectious bass lines, greasy horn licks, sing-a-long hooks and of course, landing hard on the ‘One.’ This record is also a follow-up to his widely successful Bringing Back The Funk album from 2008, which was co-produced by the late Maurice White of Earth, Wind & Fire.

Regardless of his success, fans can be rest assured that with the 16 albums and counting, Brian Culbertson always brings his very best – and brings the very best out of others – in all his broad-ranging musical endeavors.

 

Tickets for the Huber Heights show will go on sale to the public beginning 11:00am on Friday, May 12th at www.Ticketmaster.com, www.Rosemusiccenter.com, and the Rose Music Center box office. Charge by phone at 1.800.745.3000. *Ticket prices include parking and are subject to applicable Ticketmaster fees.