DaytonMostMetro.com and DaytonDining have a long tradition of celebrating Christmas in July! It’s a simple way to thank you for reading and sharing about our local eateries. We do our best to keep you up to date on all the tastiest news in the Miami Valley, and we’ve partnered with some of our favorites this week to offer you a chance to experience all their yummy goodness.
All you have to do is share this post, or the image below on your social media and tag @DaytonDining so we can see it. Leave a comment on which restaurant you’d like to visit and why. Each day we’ll randomly select a winner and post it on our DaytonDining Facebook and twitter. Post it every day for the most chances to win! We’ll post our first winner Tuesday morning, and then each morning we’ll post another winner. Good luck!
T




Recently I interviewed the three Dayton Police Majors, asking them what we can do to preventatively to help defeat the opioid crisis. “Teach people coping mechanisms,” was the resounding response. They explained that often they encounter good people who simply don’t know how to handle life’s disappointments, so they turn to drugs. It made me wonder what coping mechanisms are best, and really work?










































Frederick Olt was born in Dayton on September 25, 1874. He was the son of John and Philipena (Linxweiler) Olt. After becoming a partner in the butchering business with his father, Fred decided that office work was more to his suiting and obtained employment with the Schantz Brewery as a bookkeeper. Frederick’s sister, Mary, was married to Adam Schantz. In 1904, he advanced to the position of cashier and in 1906, he decided to go into the brewery business with his brothers and started the Olt Brothers Brewing Company. Mr. Olt married Laura H. Greve on April 6, 1902.





will have a selfie booth here! You guys, I also bought a shark prop. SO. MUCH. FUN.









