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Archives for August 2017

There’s A New Coffee Shop Downtown

August 18, 2017 By Lisa Grigsby

La Gota Coffee, located at 804 East Monument Ave, just east of the Entrepreneur’s Club, is Dayton’s newest business!  At 7am this morning they opened their doors for their soft opening.

Owner/Operator Nathan Wirrig is ready to serve you your morning joe!

 

According to their website:

At La Gota Coffee, every ingredient is intentionally sourced to first and foremost ensure fair pay for farmers and producers, and to provide for you the most delicious coffees, teas, and pairings you have ever tasted. Each member of our staff has been educated on the production of coffee from the point planting a seed to pulling your perfectly balanced shot of espresso. We are dedicated to quality of cup and have kicked the pretense to the curb.

 

 La Gota Coffee is going through a two phase buildout to become Dayton’s newest & greatest spot for coffee lovers, digital nomads, and anyone looking for a modern, inviting space to hang out.

Stop on in for a cup of joe and check them out.

Filed Under: Dayton Dining, The Featured Articles Tagged With: 804 Monument, La Gota Coffee, Nathan Wirrig

Did You Know Dayton Has an Ethiopian Restaurant?

August 17, 2017 By Lisa Grigsby

As someone who’s always up for a new dining experience, when my friend Larkin suggested we try an Ethiopian place she’d heard about of course I said yes.  I then did a little internet research to find out more about the cuisine and found out it consists of a lot of vegetable and often very spicy meat dishes. Sounded great to me.  So we headed out to 5214 N. Main Street for lunch at Nanya’s Cafe.

Finding it wasn’t so easy, as there is no sign for the restaurant.  We drove by and and had to circle back to find it.  If you’re going, it’s just past what was The Barnsider, on the same side of the road in a small strip center.   As we entered, it was a brightly painted room with 2 tables for 4 on the left, a coffee station, bar and a couple more seating areas.  We were promptly greeted by Sofi, who we found out opened this place last year.  When asked about a sign, she said she’s trying to get one on the window, she’s contacted several companies, but no one has followed up. (Update- after this article went up a sign company reached out and this sign pictured left is now up.)

She brought us menu’s that showed a breakfast menu, which is served all day or a list of about 8 entrees, all served with inejera, a sourdough flatbread bread  with a unique, slightly spongy texture that is made from teff flour, which is gluten free.  We allowed Sofi to guide us through the menu, and ended up going with her suggestion and ordered the Mixed Lunch Combo for the three of us.  

There are two versions, a vegetarian one and a meat one, which is what we ended up chasing.  It came on a humungous platter and looked more like a work of art, than a meal.   Since Ethiopians eat with their hands, the injera is used to pick up bites of the food.  Around the plate starting from the top chickpeas cooked in onion and tomato, with each dish separated by the injera, potatoes, collard greens, salad, red lentils, green beans and carrots, more salad, beets and in the center on the right, Chicken tips sauteed with kale, Ethiopian seasonings, jalapeño and onions and on the left, Kitfo, freshly minced beef (usually served raw for Ethiopians) but they offer to cook medium or well done for Americans.  This dish had a slight heat to it, and and wonderfulflavors.

 

I can’t wait to go back and try some more of their dishes!

The also offer Ethiopian coffee, and serve it in a traditional Jebena (a clay pot used to brew the coffee, as well as American coffee, tea, soft drinks and fruit smoothies.

You can visit Sofi (pictured right)
at Nanya’s Cafe:

Tues- Thurs 11am – 9pm
Fri  10am – 10pm
Sat 9am – 10pm
Sun 1pm- 8pm

5214 N. Main Street, Dayton  OH 45415

937-396-4013

Tell her DaytonDining sent you!

Filed Under: Dayton Dining, The Featured Articles Tagged With: Ethiopian Restaurant, inejera, Nanya's Cafe

Collaborative Chef Dinner Benefits Raptors

August 16, 2017 By Lisa Grigsby

In what is possibly my favorite culinary event of the year, seven of the Miami Valley’s most talented Chefs join forces to pull off a spectacular six-course meal, under a tent in the middle of nature, at the Glen Helen.

Whoo Cooks for You 2017 will take place on Sunday, Sept, 10th from 4-8pm.

The night starts off with passed hors d’oeuvres and cocktails while you tour the Raptor Center, an outdoor education space, filled with birds that are being nursed back to health, and some that are permanent residents due to handicaps or injuries.

And then dinner is called and we hike up the trail a bit to a large tent nestled amongst the trees for an over the top dinner, each course prepared lovingly by one of the area Chefs who has volunteered their time to render the locally sourced ingredients into a delightful dish to serve to the hundred or so guests that attend this annual event. Each chef describes their dish and after a fabulous meal, complimented by an array of Ohio wines and beers.  Coordinator Anne Simonson and her team often share some updates on the raptors being kept at the center.  If you’re really lucky there will be a rehabilitated raptor ready for release that night.  You’ll never be so excited to watch a bird fly away. Oh and this is a fundraiser, so bring some extra bucks for the silent and live auctions!

This event sells out every year so please order your tickets early to ensure your place at the table. For more information, please contact  Ann Simonson or call 937.769.1902.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Glen Helen, Raptor Center, Whoo Cooks For You

Tomfoolery Dayton Beer Miler

August 15, 2017 By Dayton Most Metro

Kick off Dayton Beer Week in style at Dayton Beer Company for 3rd Annual Tomfoolery Dayton Beer Miler. The course, which you’ll complete four times, is approximately 1/4 of a mile. On each loop, you’ll be offered a Dayton Beer Company Beer. At the finish, join us for an after party featuring music, food truck, and tasty local brews.

Filed Under: Runners Tagged With: beer miler, runners, Tomfoolery

I’ll Stop the World & Eat MELT with You!

August 15, 2017 By Dayton937 Leave a Comment

Have you tried Melt Bar and Grilled in Beavercreek?

Ever slap a whole pierogi into a grilled cheese sandwich? What about some lasagna? Too crazy for you to try at home? No worries! We have the perfect place for you to go and have a one of a kind Food Adventure!

Melt Bar and Grilled started out as a humble vision of Matt Fish, chef and musician from Cleveland, who loved the comfort of a good grilled cheese sandwich and a good craft beer.  Fish opened up  a restaurant in Cleveland Heights, and took this comfort food staple to a level of unexpected awesomeness.  Here you’ll find incredible grilled cheese creations that you’d never dream of (or have and your friends thought you were crazy or pregnant for wanting it)! The portions are HUGE, but the price is right, making this a great place to bring out of town guests and families.  When Melt’s newest location opened up near the Fairfield Commons mall in Beavercreek, the Food Adventure Crew knew that we needed to check it out!

When you walk into Melt, one of the first things that catches your eye is the eclectic decor. The

Fried Mac n Cheese – hand breaded

walls are covered with record albums, photos of famous musicians, and if you look closely, you’ll find some vintage style posters of past Melt featured sandwich specials. After being greeted by a very friendly server (Melt takes pride in trying to make each guest feel as they are part of the Melt family), you’ll be seated at spacious tables that make eating with a family or a crowd very comfortable.

The Deep Fried Pickle Appetizers are a Must Eat

And then you get your menus (which are printed on the back of old record album sleeves).  How cool is that?

That’s when you realize that your biggest problem isn’t that you can’t find something you’ll like, it’s that you can’t pick just one sandwich to indulge in! And we can’t forget the appetizers and salads and deserts to choose from.  We recommend getting the half sandwich as they are HUGE anyways and it makes you feel less gluttonous when you go ahead and order another half sandwich of a different variety!

The Fries are served with an incredible Sriracha Ranch Dipping sauce

We have eaten our way through most of the menu, Hungry Jax leading the way.  After our visits to Melt, we have compiled a list of the best of their sinful stuff.  We now present our patented “MELT Must Eats.”

 

MUST EATS:

–APPETIZERS:
We were hungry when we went, but wanted to make sure we saved room for the iconic sandwiches. So an order FRIED MAC N CHEESE and a plate of DEEP FRIED PICKLES were our favorites to hold us over. They both were awesome and the sauce that came with the fried pickles was an herb remoulade that was out of this world!

 

Chorizo & Potato Sandwich

–THE KINDERGARTEN: 
If you’re looking for a classic made right, this is it. Hungry Jax’s littlest one is going into Kindergarten this fall and she of course chose the “Half Kindergarten” for her meal. Perfectly toasted with just the right cheese to bread ratio! Your sandwich will come with a pile of french fries on the side. We highly recommend getting the Sriracha ranch to dip them in.

 

–THE CHORIZO and POTATO:
This sandwich is stuffed with fresh spicy chorizo sausage, potato hash, and sharp cheddar cheese. this was a great sandwich that was just the right amount of spice!

 

“Parmageddon”.. A sandwich named for a Cleveland Suburb

–PARMAGEDDON:
Named after Parma, the largest suburb of Cleveland, known for its high Polish-American population.  This sandwich is one of the largest you’ll ever eat! a whole pierogi is tucked between two thick slabs of bread, along with vodka kraut, sautéed onions and sharp cheddar cheese.  You can also get the pierogis as an appetizer!

 

–FRIED GREEN TOMATO BLT:
The ultimate BLT! Bacon, lettuce and and extra special crunch from the fried green tomatoes! True comfort food!  Thank you Melt for this Food Adventure on a bun.

 

— WET HOT BUFFALO CHICKEN:
Get ready to salivate. This sandwich holds a crispy fried chicken breast smothered in hot buffalo sauce and topped with a blue cheese slaw, more crumbled blue cheese and then served with a side of ranch dip.  Heaven on earth, seriously…

The Wet Hot Buffalo Sandwich at Melt

— THE BIG POPPER:
A grilled cheese take on the jalapeno popper! Fresh jalapenos are chopped up and mixed with herb cream cheese and cheddar. The whole sandwich is battered and deep fried and served up with a berry preserve to dip it in. A great combo of sweet and spicy. It will make you say “Helloooo Baaaaybeee.”

 

–MELT PB&J
A traditional kid’s meal that’s over the top! Your little one will indulge in a sandwich with homemade peanut butter and berry preserves that’s oozing out from all sides! Don’t worry, they have plenty of napkins on the tables!

 

The PB&J Sandwich, your childhood dreams come true…

There are SO many more sandwiches to choose from, but these are our faves. You can always create your own sandwich as well.  And don’t forget dessert!

—THE MELT CHALLENGE:
Got a big appetite? Go for the Melt Challenge! If you can polish off this triple decker sandwich that holds 12 different cheeses, a mountain of french fries and a hearty helping of slaw, you’ll get a free t-shirt or pint glass and a $10 gift card!  We tried to convince Hungry Jax to do it, but she didn’t want to fill up on just one sandwich. So instead she tried three of them!  That’s our girl!

July 2017’s sandwich of the month

–MONTHLY FEATURES of NEW SANDWICHES:
Melt also highlights a monthly featured sandwich. For the month of August, their tasty creation is the “SMOKEY and THE RIBLET”: boneless smoked ribs, slaw, pickles, BBQ potato chips and smoked gouda all stuffed into one sandwich.

Check out their deals such as “The Big Cheese Club” where you can sign up to receive special promotions and points towards a $10 gift card.

Consider yourself to be the ultimate Melt fan? Become part of the Tattoo Family.  Yes, that’s right. If you get one of the official Melt logos tattooed onto your body, you’ll receive 25% off  every time you go, for life!  Big Ragu is considering a tattoo of a Parmageddon and Melt logo on his inner thigh.

The menus are printed on the back of Rock albums

 

HERE’S THE SKINNY on MELT BAR and GRILLED:

—The Dayton area location is 2727 Fairfield Commons Unit C, Beavercreek, OH 45431 there are 8 other locations in Cleveland, Columbus and Northern Ohio.

—Hours are 11am -10pm everyday

 

The portions are big, the prices are reasonable, and the experience is worth every penny! So gather a group of foodies and indulge in a true Food Adventure at Melt!  

Remember – (Timely due to last weekend Fraze concert)

Hungry Jax, Chef House, & Big Ragu will always “Stop the World & Eat MELT with You!”

Watermelon Salad at Melt Bar and Grilled

Dietary Concerns at Melt are like sound concerns at an Iron Maiden concert

A Menu Sample

Margaritas and Melt Sandwiches – thats a good thing.

$4 deals

Flashback – 2013 sandwich – The Wookie Melt – read those ingredients

Deep Fried Mac n Cheese

Kids love Melt Bar and Grilled

The Green Tomato BLT

When Hungry Jax attack !

The Big Popper Sandwich

The PB&J

Kindergarten Grilled Cheese Sandwich

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Melt, Melt Bar and Grilled

HeartFest: A Fun, Free & Family Friendly Wellness Festival!

August 14, 2017 By LIbby Ballengee

HeartFest takes place at the beautiful Natural Path Meditation Center in Beavercreek, Ohio

Stressed? Seeking some peace of mind? Aren’t we all! It’s not as complicated as we tend to imagine. Self care, through movement and meditation, can dramatically improve our ability to cope with an increasingly stressful world.

Lots of folks are unaware that we have a wonderful resource nestled right here in the Miami Valley! The Natural Path Meditation Center, a non-denominational center that teaches a heart-based form of meditation called Heartfulness, is located in Beavercreek, conveniently close to both Fairfield and I-35 (directions below).

This weekend the Center is hosting their 2nd Annual HeartFest event. It’s a FREE & fun wellness festival, with workshops and vendors for all ages! Organizers hope that by offering tools for self care and inner peace, people will be able to live a more balanced life. How wonderful would that be for our community?

Curious about meditation, yoga, and wellness? Looking for ways to cope with stress? Seeking inner peace? Something to do with the kids? All of the above? Then this is sure to be a wonderful day you won’t want to miss!

HeartFest features:

  • Heartfulness Meditation sessions all day
  • Kids Tent with Activities for all ages
  • Variety of Wellness Speakers & Vendors
  • Movement Tent offering yoga, qigong, & Melt classes + Music!
  • Food Trucks (Shakery Juice Bar, Harvest Mobile Cuisine, and Bella Sorella Pizza!)
  • For the full schedule of events, click here.

How to go?

  • 10am – 5pm on Saturday August 19, 2017.
  • Free admission!
  • Parking at St. Luke’s Parking Lot. For directions click here.

Filed Under: Active Living, Charity Events, Community, Health & Wellness, The Featured Articles Tagged With: all-ages, Beavercreek, Classes, Dayton Free events, DJ, Events, family-friendly, festival, Food Trucks, free, Health, HeartFest, Heartfulness, meditation, Melt, movement, Natural Path Meditation Center, qigong, Speakers, stress, Things to Do, vendors, workshops, yoga

Why He Went To Charlottesville? I Had To Know.

August 14, 2017 By Lisa Grigsby

White nationalists carry torches on the eve of a planned Unite The Right rally in Charlottesville, Virginia. via REUTERS

This weekends events in Charlottesville just really shook me up.  As pictures of the rally began to hit social media and some of the participants where identified as being from Ohio, I posted on my Facebook page saying  “We can not say this does not affect us- we must admit we have a problem and talk about it if we are to have any chance to overcome this.”

 

As you can imagine, there were a slew of opinions posted, amongst them people that where angry, many of the posts were filled with hatred and disgust.  I struggle to understand the motivation of what would make someone support this organization?

One of the posters said he knew one of the participants and had tried to talk him out of going.  I replied, “ It would be great to hear from him- what his experience was like and how did this make him feel? “    I truly believe the only way we can learn is to hear what others think- doesn’t mean we’ll agree, but I think honest dialogue is a good start.

 

So I had the chance to speak with a young man in the White Nationalist Movement and I asked him to try to help me understand what made him go to the rally in Virginia, what he expected to happen there and how he felt about what happened there.

He started off explaining that he believed that African Americans have the right to support Black Lives Matter.  Hispanics promote and defend their culture.  He’s proud to be white and believes he honors his ancestors and the sacrifices they made for him and it’s his duty to serve his people and his family be being a White Nationalist.

 

According to this young man the movement had been planning this rally for months and over 1000 people were expected to attend.  He emphasized that his organization was a non-violent group, but they were growing so quickly that sometimes it was hard to control all the participants. Here’s how he explained what happened in Virginia:

 

-The White Nationalist organized a peaceful assembly in Charlottesville called Unite the Right and organized by Jason Kessler.

-The organizers lawfully obtained a permit to host this event that was a protest of the removal the statue of confederate General Robert E. Lee from Emancipation Park.

-Charlottesville illegally revoked the permit for this event, denying the White Nationals their legal right to assemble, which was a violation of the rights of pro-whites.

-Jason Kessler successfully sued Charlottesville for violating the First Amendment, and a Federal judge ruled that the permit must be reinstated and the right to assemble honored on Friday night at 8:20pm

-The city and their police were upset that the courts overturned their decision and therefore they didn’t protect the White Nationalists rights to protest, allowing counter-protestors like Antifa and BLM members to infiltrate the space and creating a violent situation.  Bricks were being thrown, pepper spray was used as well as tear gas and things got out of control.

I asked what his organization hoped to accomplish at Charlottesville and he said that they wanted to “Redpill” more people for the movement. (Redpill is a slang term in certain alt-right-adjacent Internet communities like the men’s rights crew. It refers to that famous Matrix scene where Neo takes the red pill and sees things as they really are. When alt-right dudes use it, they generally mean, “convince other white people that we’re better than others.) He shared it was working, they are gaining supporters and the turn out in Charlotte was double what they expected.

 

Asking him how he got involved, he referenced that when he was 16 in high school he became very interested in World War 2 and began reading about the history, the lies about the war that where spread and continued to read all about the ideology of the war.

I asked him if he identified with being a Nazi and he quickly threw back the question what did I define as a Nazi and I shared that I believed they were a group of people that believed there should only be one race- the white race.  He answered that he had no problem with blacks and Hispanics and Jews, but he was “fighting to secure a future for the white race.”  When I pushed for more information he told me the goal was to have a White Ethno-State where they could protect their white heritage.

When I asked who could be a part of that he shared that Caucasians, who might need to prove their lineage or take a DNA test.  When I pushed for more clarification he said that he wasn’t able to talk to specifics, but that leadership would make those decisions.  I asked if the movement was tied to religion and got a mixed answer.  They were open to those of Christian faith, or even agnostics, but atheists could absolutely not be a part of the movement.

When questioned if he thought this would happen soon and he said he didn’t expect so, it might take fifty years to happen, but he would dedicate his life to the fight.  He felt strongly that fighting for the cause was an unselfish thing to do and that while it was a hard road, it was better than just trying to be selfish and live for himself.

We talked about the ramifications after all the publicity from Charlottesville and he admitted he’s had death threats and that his family was being threatened and people were putting his life on the Internet, and that he’s scared.  But he feels it’s his duty to the movement to carry on and he won’t move away from the Miami Valley.  When asked how he deals with the threats, he says those people are the true oppressors, throwing things at them, chasing them down, vandalizing their cars.  He shared that the White Movement had to deal with this often, like when Air B& B cancelled many of their reservations in Charlotte once they found out why they were there- another example of white discrimination.

 

As we wrapped up our discussion, I asked him for a quote to represent who he is and this is what he shared:

  “I know what I believe, no one will deter me, you’ll always see my face, I know what I’m fighting for.”

So after spending 90 minutes with this young White Nationalist, I walked away and tried to evaluate what I’d learned.  He was a well-educated young man, who spoke eloquently and fiercely believed in his cause. I appreciated him taking time to share his beliefs, and yet his final quote, which is so strong, was negated in my opinion, by his insistence that this interview be anonymous. If he knows what he’s fighting for, and is willing to march publically with a torch, why isn’t he willing to be identified?

I had no idea what I expected, but as I left the meeting, I can’t help but worry about the violence that this young man is facing and that his involvement in the movement will continue to be a part of more violence. I have a feeling that as dedicated as he is to movement, he’s really just a lonely young man, trying to find his place in the world.

My take is that a group of very savvy organizers have found a way to recruit young broken men, who feel marginalized, abandoned or lost and give them a sense of community and a promise of paradise if they dedicate their lives to the cause.

And now we as a community have to find a way to reach out and save these young men, from those who use them to fight for their agenda. I’m not sure what that plan looks like, but after this discussion at least I realize what we are up against.

Filed Under: Community, The Featured Articles Tagged With: Charlottesville, opinion, perspectives, White Nationalists

AN INCONVENIENT SEQUEL Now Playing at THE NEON + FALSETTOS News!

August 12, 2017 By Jonathan McNeal

Hello Everyone!

We opened a new film yesterday that many people have been asking about – AN INCONVENIENT SEQUEL: TRUTH TO POWER. In addition to this powerful  new film, we’re holding LANDLINE and THE BIG SICK (this winner just keeps going and going) for one more week. (Details about a special screening of AN INCONVENIENT SEQUEL followed by a panel discussion can be found at the end of this newsletter.)  Next week, we plan to open MAUDIE.

Synopsis for AN INCONVENIENT SEQUEL – TRUTH TO POWER: “Former Vice President Al Gore continues his tireless fight, traveling around the world to train an army of activists and influence international climate policy. Cameras follow him behind the scenes — in moments both private and public, funny and poignant — as he pursues the inspirational idea that while the stakes have never been higher, the perils of climate change can be overcome with human ingenuity and passion.” (Paramount Pictures) Click this LINK to visit the film’s official site.

Due to local demand, THE NEON is excited to explore bringing a bit of Broadway to our screens. Buy your tickets now, and let’s see if we can make this one-night-only screening of FALSETTOS a success! “Nominated for five 2017 Tony Awards, including Best Revival of a Musical, Falsettos is a hilarious and poignant look at a modern family revolving around the life of a gay man Marvin, his wife, his lover, his soon-to-be-bar-mitzvahed son, their psychiatrist, and the lesbians next door. Originally created under the specter of the AIDS crisis, this timely musical about middle-class family dynamics manages to remain buoyant and satirically perceptive even as it moves towards its heartbreaking conclusion. Lincoln Center Theater’s production stars Christian Borle, Stephanie J. Block, Andrew Rannells, and Brandon Uranowitz, all of whom received Tony nominations for their respective performances.” FALSETTOS will screen Wednesday, August 16 at 7:30. Tickets are $12 each and are currently available on-line via this LINK. They are also available at THE NEON’s box office.

Dayton Writers Movement is gearing up for the premiere of UNWRITTEN – SEASON 2 on Sunday, Aug. 27 at 5:30. “UNWRITTEN is a serialized audio drama podcas – think radio play – written, acted and produced locally here in Dayton. The first season, which was up for several AudioVerse Podcast Awards, has reached 54+ countries and more than 1,600 cities with its dramatic storytelling and comedic timing. In Season 2, the podcast series continues the journey with a group of friends as they deal with the events of season 1 and wrangle mature social issues, uncover a mystery, and tackle their inner demons. The group will be premiering the first episode of Season 2 with a live talk back afterward. Advanced tickets are available for $6 each by clicking this Official Link. One Time Only Public Showing! (Explicit, mature content) For more information about the podcast, visit unwrittenpodcast.com” Tickets not sold on-line, if available, will be available at our box office starting 1 hour before the event.

This year’s Dayton LGBT Film Fest is shaping up, and we’re almost ready to start rolling out details. Mark your calendars for Oct. 13-15, it’s going to be a great weekend-long fest!  And speaking of film festivals, The Toronto International Film Festival has begun releasing titles from this year’s line-up…I’m getting pretty excited about several of them!

Some local organizations are very excited about our engagement of AN INCONVENIENT SEQUEL and the opportunity to continue local discussions about our climate with you. After Tuesday August 15’s 7:30 screening, representatives from Citizens Climate Lobby, Sierra Club Miami Group, The Climate Mobilization, and Move To Amend will hold a panel discussion. In addition, there will be other opportunities to engage with members from these organizations at various locations at different times around town. We’ll have flyers in our lobby this weekend that outline all the opportunities, and you can also find the flyer on our Facebook page by following this LINK.

Thanks so much for your continued support.
We hope to see you soon,
Jonathan

SHOWTIMES for Saturday, Aug. 12 – Thursday, Aug. 17:

THE BIG SICK (R) 1 Hr 59 Min
Saturday (Aug 12): 4:50, 9:30
Sunday (Aug 13): 4:50
Monday – Thursday (Aug 14-17): 5:15

LANDLINE (R) 1 Hr 37 Min
Saturday, Sunday (Aug 12-13): 12:30, 2:40, 7:20
Monday & Tuesday (Aug 14 & 15): 3:00, 7:45
Wednesday (Aug 16): 3:00
Thursday (Aug 17): 3:00, 7:45

AN INCONVENIENT SEQUEL: TRUTH TO POWER (PG) 1 Hr 38 Min
Saturday (Aug 12): 12:40, 2:50, 5:10, 7:30, 9:45
Sunday (Aug 13): 12:40, 2:50, 5:10, 7:30
Monday-Thursday (Aug 14-17): 2:50, 5:10, 7:30

FALSETTOS (NR) 2 Hrs 22 Min
Wednesday (Aug 16): 7:30

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear)
Aug. 18 – MAUDIE
Aug. 18 – THE LITTLE HOURS
TBD – LADY MACBETH
Aug 30 – PATTI CAKE$
Oct 6 – VICTORIA AND ABDUL
Oct 13-15 – DAYTON LGBT FILM FEST

Filed Under: On Screen Dayton Tagged With: al gore, an inconvenient sequel, big sick, Broadway, Dayton, falsettos, Film Fest, indie, Jenny Slate, landline, lgbt, little hours, Maudie, ohio, On Screen Dayton, patti cakes, podcast, showtimes, The Neon, TIFF, truth to power, unwritten

Chef House’s Herby Greek Yogurt Feta Dressing

August 11, 2017 By Lee Anne House

Chef House here, sharing what’s become my go to summer sauce. It is great with fresh tomatoes, as a salad dressing or as a dip for grilled chicken skewers, asparagus and flatbread.
Here I drizzled it on  a salad with avocado, tomatoes, cucumber, spinach and chicken chorizo.
The next  photo is chorizo (my seasoning) spiced chicken skewers with grilled asparagus and flatbread. I will be making this dish on Living Dayton next Friday.

 

Herby Greek Yogurt Feta Dressing

 

1 1/2 cups non fat greek yogurt

1/2 cup low-fat olive oil mayo

1/2 cup water

1 tablespoon lemon juice

I small garlic clove, smashed

2 teaspoons granulated dried onion

1/4 cup each chopped fresh mint and dill

1/3 cup chopped fresh Italian parsley

1/2 cup feta

 

Puree all ingredients in a food processor till smooth.

Filed Under: Dayton Dining, Food Adventures Tagged With: Chef Lee Anne House, recipes

Dayton Bar Stars – Jerrod Claytor

August 10, 2017 By Brian Petro

Dayton Bar Stars The Century Bar

The staff at The Century with their 2017 Summer cocktail menu.

The list of reasons that the Century Bar is one of the best bourbon bars in the country is a long one. It starts with the well-curated whiskey collection, brought together by the staff over the years. Everything from daily sippers to rare bottles saved for special occasions. Once that was assembled, they began a cocktail program that is one of the best in the city. Not only are they making specialty cocktails, they are making the syrups, shrubs, and bitters that go in it. They are doing the research to revive some of the classic, lesser known libations and creating some modern delights. They use local ingredients and spirits when they are able, building an impressive library of recipes. Even the atmosphere feels like you have stepped out of Dayton and into a little pocket where time stopped just before Prohibition. The back bar is over 150 years old, and has been sitting in that building for the last eighty years.

The most important differentiator, however, is the staff. Joe Head, co-owner of this fine establishment, has established a system that makes sure the bartenders employed there know more about liquor and cocktails than anyone walking through that door. They can tell you the history of any of the bottles they grab off that elegant back bar, right down to the best way to enjoy it. It is possible they can discuss the actual tree the barrel was made from. One of these bartenders, Jerrod Claytor, knows as much as anyone else about what is going on behind that bar.

Jerrod Claytor The Century Bar

Jerrod Claytor of The Century Bar

Jerrod, like many bartenders, followed a wandering path to get to be in one of the more coveted bartender gigs in Dayton. He started off working towards a job in the finance sector, filled with its own unique perils. When he discovered that was not the right fit for him, he started to explore other career options in the Miami Valley. When the Century made its transition from a dive bar to a bourbon house, Jerrod was one of the first people they brought in to help with their expanded hours and new direction. He has been part of this new chapter since almost day one, and it looks like he is going to be there for a long time.

How did you get into bartending?

I started serving and bartending 15 years ago after college. Frankly, it gave me an opportunity to meet lots of people, make fair money, and have the freedom to pursue other endeavors. It wasn’t, yet, a career choice. The more experienced I gained (at one point I worked at four locations) and more responsibilities I was given, I realized this path was apt for me and my personality. I now feel both incredibly fortunate and comfortable to be working alongside such professional people who’ve walked this path with me. Not too many people can say they work with their family and best friends in a nationally recognized bar.

What is your favorite drink to make?

Well-executed classics are great. I am always happy making a simple old-fashioned. It’s a no-fail and for some, a gateway to bourbon and whiskey (my love). I make Manhattans mostly at home.

Which drink makes you internally cringe?

I honestly love cocktails and drink just about anything myself, so I don’t discriminate. I suppose I may internally roll my eyes when folks still order chilled shots or shot backs. Just seems unnecessary.

Jerrod Claytor Century Bar

In his favorite environment with his favorite spirits.

Do you have a favorite spirit you like to work with?

Aside from bourbon and whiskey, I really find cognacs, brandies, and their variations highly versatile and tasty.

When you go out for a drink in Dayton, where is your favorite place to go?

Breweries, restaurants, etc. I really enjoy quiet afternoons on days off at small family bars.

Who is the most famous person you have served?

I served Arlo Guthrie once. I thought that was pretty cool. I had a room full of astronauts including every one of the first moon-landers. I still get goosebumps when I think of that. Surprisingly, the nicest celebrities I’ve served were Donahue and Arnold Palmer.

What do you do when you are not bartending?

Relaxing, cooking, backpacking, cycling, pseudo art projects, and of course, drinking.

What are your favorite trends from the last year?

The emergence of more high-end rums, mezcals, and the continuing validity of handmade or fresh ingredients in bars and restaurants.

Sometimes he travels outside of the bar…

What trends do you see coming to Dayton over the next six months?

More availability of unique whiskey blend and finishes, along with Eurasian malts (Americans curiosity is swiftly fueling these).

What advice do you want to give bartenders just getting into the business?

Be patient, pay your dues, and work hard. Never sit on your hands, keep your mind open and continually learn. Of course, take pride in your work. Oh, don’t make it snooty either.

What do you love most about Dayton?

Dayton is culturally my kind of city – historically and philosophically. It fits my personality. I transplanted here over 20 years ago and it’s always felt like home.

How you normally see Jerrod; a blur and a cocktail in front of you.

Most interesting thing you have seen from behind the bar?

Nakedness.

How has bartending changed in the time you have been in the industry?

Generally, the refocus on quality spirits and ingredients as opposed to synthetic and faux martinis. I think it’s mostly an extension of this generation’s ability to eat better. They also want to drink better!

What do you wish customers knew that helped you do your job?

There’s really no need to start a tab for one drink.

If you were not a bartender, what career would you be pursuing?

Something with plants. Maybe I’d have a greenhouse or something. Don’t really know. I never liked jobs.

Filed Under: Dayton Bar Stars, Dayton Dining, Happy Hour, The Featured Articles Tagged With: bourbon, brandy, Dayton, Dayton Bar Stars, DaytonDining, Downtown Dayton, Jerrod Caytor, The Century Bar, Things to Do, whiskey, whisky

Luminaries of Dayton: The Dog as a Cemetery Symbol

August 10, 2017 By Angie Hoschouer

The dog symbolizes loyalty, fidelity, watchfulness and vigilance.

The most famous dog at Woodland is the one found atop the monument of Johnny Morehouse, one of the most well-known and visited monuments at Woodland.

There are more than one hundred thousand of Dayton’s finest citizens buried at Woodland Cemetery, but no tombstone or monument commands as much respect and attention as “The Boy & Dog.”

The monument, with 5 year old Johnny and his large canine friend, has been at Woodland for over 155 years. The stone is still in excellent condition. A number of years ago, a large tree nearby fell during a storm and knocked the head off the dog. It was quite an undertaking but the head was re-attached by then Woodland horticulturist, Jim Sandegren, and the monument was once again, as good as new.

For visitor attraction, perhaps the “Boy & Dog” has caused more tears and aroused more interest than any other at the cemetery. The monument, faithful in detail, shows Johnny’s top and his ball, his mouth harp and his little cap. On the base of the monument is the inscription, “In Slumber Sweet.” The monument stands about five feet high, has the dog, perhaps an Irish setter, watching over his sleeping master and Johnny’s head is gently resting against the body of his pet.

Little Johnny Morehouse lived at the SW corner of East Third and June Streets. The truth concerning the death of Johnny and his pet are not known. Two accounts have been speculated. One account speaks to how Johnny, who was five years old, had fallen into the river and the dog jumped in and saved his little master’s life by pulling him from the river. Walter W. Morehouse, a relative of the little boy, and former Director of the City Water Department, believed that the story was true, at least that he always heard it was true. The second account, whether truth or legend cannot be said, is that the boy was drowning and the dog also perished trying to save him, and that the ball, jacks, toy top and the and the mouth harp that are represented on the stone in granite, supposedly were in the boy’s pockets when he was recovered from the water. Investigators trying to trace the truth of this legend, in spite of their detailed search, have found no evidence to support either account. Friends of the family interviewed during the later 1890s say merely that the monument only symbolizes the deep love between the child and his pet. Johnny Morehouse died on August 14, 1860 at five years of age. He is located in Section 82 Lot 546.

Another story passed down is that the dog, still faithful to his master, would come to the cemetery and lay at the grave site of Johnny. Local artist and sculptor, Daniel La Dow, who is also buried at Woodland was the creator of the beautiful and peaceful monument. Many people who come to visit “The Boy & Dog” bring a gift for both Johnny and his canine friend such as small toys, pennies, candy and even biscuits for the dog.

Woodland Cemetery, founded in 1841, is one of the nation’s oldest rural garden cemeteries and a unique cultural, botanical and educational resource in the heart of Dayton, Ohio. Visit the cemetery and arboretum and take one of the many tours Woodland offers free of charge. Most of Dayton’s aviation heroes, inventors and business barons are buried at Woodland.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the University of Dayton Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the 
Woodland Cemetery and Arboretum website.

Filed Under: Arts & Entertainment, Community, Dayton History, Downtown Dayton, The Featured Articles, Visual Arts Tagged With: Cemetery Symbolism, Dayton Ohio, Downtown Dayton, Johnny Morehouse, The Boy and Dog, Things to do in Dayton, Woodland Cemetery and Arboretum

#HomeGrownStories – Sweet by Kristy

August 9, 2017 By Guest Contributor

Kristy Reis has lived in Tipp City for most of her life. She grew up being inspired by her mom, Melissa Cairns, for her entrepreneurial spirit and creativity. In 2011, Kristy followed in her mother’s footsteps by opening her own business next to her mom’s shop Cairns Toys. SWEET By Kristy is a boutique bakery, confectionery, and ice cream scoop shop, located in historic downtown Tipp City. The bakery features a variety of handmade ‘tastastic’ and beautiful treats including gourmet cupcakes, cookies, gluten-free brownies, fudge, chocolate dipped sweets and more! Kristy was recently interviewed for our #HomeGrownStories campaign.

 

On moving back to Miami County:
I did not plan on staying in the area. I think almost every kid wants to get out of town when they grow up, you know? I went to college at Miami University, that’s where I met my husband, and after college, we lived in Cincinnati for a while. We eventually made our way back to Tipp once I decided that I was going to start my own business. It just made sense to start next to my mom so we came back.

On starting her business, SWEET by Kristy:
I’ve always seen my mom making things. She ran her business out of our house, so when I grew up I got to help with little tasks where I wouldn’t screw anything up [laughs] to help her. She made stuff to sell all the time. My aunts and uncles would come over in the evening and help her after they got off work. I think her creativity and seeing her make that into a business really inspired me. I always had that in the back of my mind, that I wanted to do something like that someday, but I never really knew how to turn that into an actual business for myself. I didn’t know what to do. When I went to college, I had to decide on something so I ended up being a nursing major – which is totally not creative at all. I worked as a nurse for seven years and became really burnt out. Then it finally came to me and I realized that I could bake and that turned into my business, SWEET by Kristy.

On the community response to SWEET by Kristy:
Everyone feels good and likes to come in and get a treat. It’s fun and celebratory. I feel like I’m on the other end of the spectrum from my previous work as a nurse. Before I met people when they were in a crisis or facing a difficult time in their life and now I meet people when they’re celebrating life. It’s much more positive.

What she loves most about Miami County:
I like that Miami County is small enough that you can get a really good sense of the community and get to know the people around you. It has a nice, small town feel that I really like. I also like getting to know everybody’s different talents and unique businesses. I enjoy connecting with other business owners and entrepreneurial people. You get to know what people are doing and connect with them and you try to support each other. With all of our different businesses, you really don’t need to go outside of the county. You can keep everything as local as possible. It’s fun to support each other within our small community.

Her recommendations of things to do and places to visit in Miami County:
There are so many different creative events in Miami County! We have car shows, the Tipp City Mum Festival, the Troy Strawberry Festival, and Canal Music Fest in Tipp. There’s just so many different things to do (which is really great), I don’t think I can have one favorite. For dining in Miami County, I like Sam and Ethel’s in Tipp for breakfast, Mojos Bar & Grille in Troy for drinks and sandwiches, and Coldwater Cafe in Tipp for dinner. Getting outside, I love Charleston Falls and I really like walking on the bike trail. I really like to play frisbee golf [laughs] along the bike trail here in town.

The best-selling item at SWEET by Kristy:
I started with cupcakes, they are definitely number one! Number two would be our Fud.g.O Chocolates, which are an original item. Fud.g.Os are fudge stuffed Oreos dipped in chocolate.

If Miami County could be represented by a dessert from SWEET by Kristy:
I would say Red Velvet [laughs]. Our Red Velvet Cupcakes are made from scratch the old-fashioned way and frosted with cream cheese icing.


SWEET by Kristy
29 E Main St Tipp City, OH 45371
Facebook: @sweetbykristy
Instagram: @sweetbykristy
Twitter: @sweetbykristy


This story first appeared on the Miami County Convention and Visitors Bureau website.  Follow author,  storyteller and interviewer, Courtney Denning, at ThisOhioLife.com.

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Kristy Reis, Sweet By Kristy, tipp City

Free Tennis Lesson Anyone?

August 9, 2017 By Dayton Most Metro

Mixed Doubles Player Reaching For Ball

You can meet our World Class Teaching Professionals from all around the world! This class is offered to any players who are not currently enrolled in a program at KTC Quail. All ages are welcome!

 

Filed Under: Active Living Tagged With: free tennis lesson, Kettering Tennis Center, KTC Quail

Here’s Your Chance To Audition For American Idol

August 9, 2017 By Dayton Most Metro

ABC22 is bringing American Idol auditions to the Miami Valley! On Saturday, August 26th at the Miami Valley Centre Mall in Piqua! Auditions will take place from 11am -3pm , doors will open at 5:30am.

The top 5 singers will receive Front of the Line passes for the the auditions in Louisville on Aug 30! Come on Miami Valley!

You must be 15 or older to audition. Click here for more details on specific audition locations, full eligibility requirements, submission forms, terms and conditions

Let’s show American Idol Dayton can SING! 

Filed Under: Community, The Featured Articles Tagged With: American Idol, Auditions

Broadway’s Under The Sea Spectacular!

August 9, 2017 By Dayton Most Metro

In a magical kingdom beneath the sea, the beautiful young mermaid Ariel longs to leave her ocean home to live in the world above. Based on one of Hans Christian Andersen’s most beloved stories, with music by eight-time Academy Award winner Alan Menken, it’s a hauntingly beautiful love story for the ages. Come fall in love with the magic for the first time — or all over again — with classics such as “Under the Sea,” “Kiss the Girl, “Part of Your World” and more!

Filed Under: Arts & Entertainment Tagged With: Disney, The Little Mermaid, Under The Sea

SING DAYTON! A Night to Vocalize and Socialize

August 9, 2017 By Dayton Most Metro

The people all around you choosing vocal parts for a popular song. The music director stands up and guides everyone through the harmonies. Voices merge, endorphins release, time slides… “Beer Break!” rings out, and the camaraderie continues, all the way to the next round of song.

Filed Under: Dayton Music Tagged With: Bach Society

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