I’ve now attended this Extraordinary Benefit Feast for The Glen Helen Raptor Center several times and each year it just blows me away. It will happen again on Sunday, September 9th from 4 to 8pm and if you’re a foodie- this is a don’t miss event!

Enjoy a culinary adventure that will bring together chefs, raptors and you, our stewards of the land and sky. Devour hors d’oeuvres and sip a signature cocktail while you tour the Raptor Center.
Then you move on to the fine dining tent where celebrated chefs from the area’s top restaurants will provide a bountiful six-course feast, sourced from local area growers. Enjoy a live and silent auction, music, Ohio wine and beer, and close encounters with our education raptors, Glen Helen Naturalists, and our new Raptor Center Director, Rebecca Jaramillo.
End your evening with an exceptional decadent dessert that will melt your senses and send you home with the satisfied feeling that you have indeed made a difference in the rehabilitation and care of Raptors at Glen Helen.
The Menu:
Passed Hors D’oeuvres (At The Raptor Center)
Chef Maria Walusis, Watermark Restaurant
Mango salsa in cucumber cups
Caprese skewers with tomato-tortellini-mozzarella-basil-balsamic
Seared rare tuna on wonton crisps with avocado and Thai chili glaze
Honeydew-mint-cucumber gazpacho shooters
Plated Appetizer (At the Outdoor Education Center)
Chef Jenn DiSanto, Fresco Foods
Summer into Fall: Caramelized Leek Flan with Composed Seafood Stack
Salad Course
Doug McGregor, Seasons Bistro and Grille
Local Greens with Cherry-brined Roast Pheasant, Port-braised Onions,
Blue Jacket Dairy Chevre and Basil Vinaigrette
Main Course
Chef Liz Valenti, Wheat Penny Oven and Bar
And Elizabeth Wiley, Meadowlark Restaurant
Slow-Braised Duck Legs with Garlic, Rosemary and Cherries
Vegetarian/Vegan Main Course
Chef Carrie Walters, Dorothy Lane Market
Ratatouille with Local Eggplant, Peppers, Tomatoes, Garlic and Herbs on Warm Farro
Main Course Accompaniments
Chef Roland Eliason, Winds Café and Bakery
Root Vegetable Mash and Zucchini Vinaigrette
Cheese Course
Chef Carrie Walters, Dorothy Lane Market
A variety of cheeses, fresh local fruit and honey, with DLM raisin-walnut bread, and their signature bread using specially-developed local turkey wheat
Dessert
Chef Dana Downs, Roost Modern Italian
Heirloom Carrot “Cake”
Sous Vide Patchwork Farm Carrot Coins, Pulp, Juice and Greens, Sweet Cream Cheese,
Walnut Crumble and Raisin Coulis
Seating is limited. Please order your tickets early to ensure your place at the table. For more information, please contact Ann Simonson or call 937.769.1902.
If you can’t make it to the event, but would like to contribute to the Glen Helen Nature Preserve please visit our Giving page to make a donation.







The Ohio Division of Liquor Control has partnered with Maker’s Mark to create Ohio Private Select. They traveled to Maker’s Mark’s distillery in Lorretto, Kentucky and worked with the Private Select team, led by Scott Mooney, to select two barrels specifically for Ohio. These barrels are different than other barrels programs because they selected the finishing staves used to create the flavor profile of the finished whiskey. In the Private Select barrel process, there are five different types of wood staves that are added to the base Maker Red Top at barrel strength. A total of 10 staves are placed in these barrels which creates 1,001 different flavor variations. With the selected staves in place inside the barrels, they are rested for an additional nine weeks in a temperature controlled area. The final product has notes of vanilla, caramel and mocha over a little spice and smoke.
Matilda Joles Stanley was said to have a wonderful gift of telling fortunes and remarkable powers as a mesmerist. She was described in the press as a “plain, hardy–looking woman and having a manner indicative of a strong and pronounced character.”
Today, the grave site of Levi and Matilda Stanley is one of the most visited sites in the cemetery. September 15th of this year will mark the 140th anniversary of the burial of Matilda Stanley. In her memory, a special event will take place on this day to honor Matilda and bring attention to the beautiful monument. The 20’ granite column with the angel on top is in need of repair and restoration. Current conditions of the monument will lead to the dismantling of the structure out of safety concerns for visitors. It is Woodlawn’s hope that they can do the repairs to the monument while it is still standing and in place without removal from the grave site. In order to raise those funds, you’re invited to gather at Woodland for a remembrance ceremony.





















Promising no tricks and even more treats than last year, the Ohio Craft Brewers Association presents the second annual Ale-O-Ween festival at the Dayton Steam Plant on Saturday, October 20 from 6-9 p.m.



table. The broth here is full of flavor, not spicy, but deep in aromas. The bowl is huge and plenty for lunch or dinner. The plate with sprouts, cilantro and peppers are generous as well. The “new” location is huge in comparison and the wait time is nearly non-existent these days. I find myself adding a fair amount of Siracha and Hoison to my bowl here. Linh’s also has a wide selection of Chinese dishes as well. Perfect for any companion who is less than adventurous, the chicken fried rice is a filling dish for your +1.


of the four in this article. Took a fair amount of Siracha and Fish sauce to kick up the flavor. Plenty of beef, soft noodles cooked perfect and the addition of Thai Basil on the plate next to sprouts and cilantro was a nice touch.
The decor was modern and new as you might expect in a strip near a big mall, lacking the old world charm and character of Little Saigon but the service was fast, the Pho tasty and rolls adequate. I found the roll rice wrappers a bit chewy, perhaps from not being as fresh. I arrived for a later than normal lunch after the crowd had thinned a bit.

Dayton’s open mic storytelling group, Story Slam Dayton, kicks off their 3rd season at Wiley’s Comedy club with a workshop on August 21. The regular season kicks off on Tuesday, September 18 at 7:00 at Wiley’s Comedy Club in the Oregon District.
Interested Storytellers can 

The former Belmont Dairy Queen located at 2613 S. Smithville Road is getting new life when co-owners Simon Wiley and Chris Tobias reopen the spot as
