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Archives for August 2018

Whoo Cooks For You Tickets Now On Sale

August 22, 2018 By Lisa Grigsby

I’ve now attended this  Extraordinary Benefit Feast for The Glen Helen Raptor Center several times and each year it just blows me away.   It will happen again on Sunday, September 9th from 4 to 8pm and if you’re a foodie- this is a don’t miss event!

Enjoy a culinary adventure that will bring together chefs, raptors and you, our stewards of the land and sky. Devour hors d’oeuvres and sip a signature cocktail while you tour the Raptor Center.

Then you move on to the  fine dining tent where celebrated chefs from the area’s top restaurants will provide a bountiful six-course feast, sourced from local area growers. Enjoy a live and silent auction, music, Ohio wine and beer, and close encounters with our education raptors, Glen Helen Naturalists, and our new Raptor Center Director, Rebecca Jaramillo.

End your evening with an exceptional decadent dessert that will melt your senses and send you home with the satisfied feeling that you have indeed made a difference in the rehabilitation and care of Raptors at Glen Helen.

The Menu:

Passed Hors D’oeuvres (At The Raptor Center)

Chef Maria Walusis, Watermark Restaurant

Mango salsa in cucumber cups

Caprese skewers with tomato-tortellini-mozzarella-basil-balsamic

Seared rare tuna on wonton crisps with avocado and Thai chili glaze

Honeydew-mint-cucumber gazpacho shooters

Plated Appetizer (At the Outdoor Education Center)

Chef Jenn DiSanto, Fresco Foods

Summer into Fall: Caramelized Leek Flan with Composed Seafood Stack

Salad Course

Doug McGregor, Seasons Bistro and Grille

Local Greens with Cherry-brined Roast Pheasant, Port-braised Onions,

Blue Jacket Dairy Chevre and Basil Vinaigrette

Main Course

Chef Liz Valenti, Wheat Penny Oven and Bar

And Elizabeth Wiley, Meadowlark Restaurant

Slow-Braised Duck Legs with Garlic, Rosemary and Cherries

Vegetarian/Vegan Main Course

Chef Carrie Walters, Dorothy Lane Market

Ratatouille with Local Eggplant, Peppers, Tomatoes, Garlic and Herbs on Warm Farro

Main Course Accompaniments

Chef Roland Eliason, Winds Café and Bakery

Root Vegetable Mash and Zucchini Vinaigrette

Cheese Course

Chef Carrie Walters, Dorothy Lane Market

A variety of cheeses, fresh local fruit and honey,  with DLM raisin-walnut bread, and their signature bread using specially-developed local turkey wheat

Dessert

Chef Dana Downs, Roost Modern Italian

Heirloom Carrot “Cake”

Sous Vide Patchwork Farm Carrot Coins, Pulp, Juice and Greens, Sweet Cream Cheese,

Walnut Crumble and Raisin Coulis

Seating is limited. Please order your tickets early to ensure your place at the table. For more information, please contact  Ann Simonson or call 937.769.1902.

If you can’t make it to the event, but would like to contribute to the Glen Helen Nature Preserve please visit our Giving page to make a donation.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Carrie Walters, Chef Dana Downs, Chef Jenn DiSanto, Chef Liz Valenti, Chef Maria Walusis, Chef Roland Eliason, Doug McGregor, Elizabeth Wiley, Glen Helen Raptor Center, Whoo Cooks For You

7 Festivals To Celebrate Your Weekend

August 22, 2018 By Lisa Grigsby

As we all try to hold on to the last bits of summer, it’s easy to spend time celebrating music, culture and great food at a variety of area festivals.  This weekend is chocked full of fun for everyone, just check out all your  options for this weekend in the Miami Valley:

Clifton Gorge Music & Arts Festival

Clifton Oprea House
August 24 from 4:00 pm – 11:00 pm .  August 25 10:00 am – 11:00 pm
Free

The event will feature back to back live music, displays of arts and crafts as well as vendors for shopping and food, plus a beer tent.

Find out more »

2018 Greater Dayton Lebanese Festival

St. Ignatious of Antioch Church Grounds –
August 24 @ 6:00 pm – 11:00 pm, August 25 @ 11:00 am – 11:00 pm, August 26 @ 11:00 am – 6:00 pm

FREE ADMISSION AND PARKING!

The Festival will feature Middle Eastern dancing and entertainment, cultural displays, craft booths, and amusement rides for all ages.

Find out more »

Sweet Corn Festival

Fulton Farms

August 25 @ 11:00 am – 8:00 pm August 26 @ 11:00 am – 6:00 pm

Free

Fun, food, games and live music all weekend. With local vendors selling food and hand made crafts. Don’t forget to try some roasted sweet corn! The Fulton Farms sweetcorn festival is a free family friendly event with plenty to offer for every member of the…

Find out more »

20th Annual AleFest Dayton

August 25 @ 4:00 pm – 7:00 pm

$40 – $45

Ohio’s longest running craft beer festival featuring over 130 breweries – including all 20 Miami Valley craft breweries!

With over 300+ curated and hand selected craft beers from across the world. You are sure to discover a new favorite!

Find out more »

Home Grown Tomato Fest

Downtown Tipp City
August 25 @ 12:00 pm – 5:00 pm

Join us downtown at Canal Lock Park for the 2nd Annual Home Grown Tomato Fest, sponsored by Tip Top Canning, where tomatoes are the center of attention and all activities are BYOT (bring your own tomato).

Find out more »

Dayton Porchfest

St. Anne’s Hill Historic District
August 25 @ 1:30 pm – 7:00 pm
Free

Dayton Porchfest is a FREE, family-friendly music festival in St. Anne’s Hill. Dayton has a rich musical history and active…

Find out more »

The Ohio Valley Indigenous Music Festival

Patricia Allyn Park
August 25 @ 10:00 am – 8:00 pm    August 26 @ 10:00 am – 6:00 pm
Free

A weekend of world class award winning music featuring the Native American flute and folk singers, Free and open to the public. Family friendly.

Find out more »

Filed Under: Community, The Featured Articles Tagged With: Alefest, Clifton Gorge Music & Arts Festival, Homegrown Tomato Fest, Lebanese Festival, Porchfest, Sweet Corn Festival, The Ohio Valley Indigenous Music Festival

Maker’s Mark Ohio Private Select Barrel Program Launches Aug. 24

August 21, 2018 By Lisa Grigsby

The Ohio Division of Liquor Control has partnered with Maker’s Mark to create Ohio Private Select.  They traveled to Maker’s Mark’s distillery in Lorretto, Kentucky and worked with the Private Select team, led by Scott Mooney, to select two barrels specifically for Ohio. These barrels are different than other barrels programs because they selected the finishing staves used to create the flavor profile of the finished whiskey. In the Private Select barrel process, there are five different types of wood staves that are added to the base Maker Red Top at barrel strength. A total of 10 staves are placed in these barrels which creates 1,001 different flavor variations. With the selected staves in place inside the barrels, they are rested for an additional nine weeks in a temperature controlled area. The final product has notes of vanilla, caramel and mocha over a little spice and smoke.
Bottles go on sale for $65.36 plus tax when the participating Agencies open on Friday.

In Dayton the only store to stock this special bottle will be the Arrow Wine and Spirits located at 615 Lyons Road in Washington Township.

When you pick up your bottle of Ohio Private Select, be sure to also grab a taste profile card!
The Ohio Private Select taste profile includes:
  • One Stave: Baked American Pure 2 (sweet brown vanilla, caramel, brown spice)
  • One Stave: Seared French Cuvee (oaky, caramel, roasted/toasted)
  • Four Staves: Maker’s 46 (dried fruit, vanilla, spice)
  • Two Staves: Roasted French Mocha (char, maple, cacao)
  • Two Staves: Toasted French Spice (smoke, coumarin, spice)

About Maker’s Mark:

Bill Samuels Sr. had his own idea of how whisky should taste. So he abandoned the family recipe that was passed down six generations and set out to create his own. If he was going to make bourbon and put his name on it, he wanted one he could be proud of. And that meant bourbon that was more pleasing to the palate. He developed a new recipe based on locally grown grains. The most unique thing he did, however, was replace the traditional bourbon flavoring grain of rye with red winter wheat, which produced a much gentler taste.

Distilled in Lorretto, Kentucky, the barrels are rotated during aging — to ensure every barrel achieves the same flavor maturation. Every bottle of Maker’s Mark bourbon to taste – not by age – to ensure the same consistent taste and quality batch-to-batch, year-to-year. Currently, aging lasts approximately five and three quarters to seven years.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Arrow Wine, Maker's Mark, Ohio Private Select

Remembering Matilda … Queen of the Gypsies

August 21, 2018 By Dayton Most Metro

Matilda Joles Stanley was said to have a wonderful gift of telling fortunes and remarkable powers as a mesmerist. She was described in the press as a “plain, hardy–looking woman and having a manner indicative of a strong and pronounced character.”

 

Many of the Stanley family and other clans buried their dead in Dayton, Ohio, in Woodland Cemetery. On Palm Sunday 1877, one of Levi and Matilda’s daughters and her husband were buried in the family lot after a nine-mile long procession of colorful wagons and carriages through the rain. Newspaper stories of the time noted the “rather bright colors of apparel and the expressive features of these people standing in the rain without umbrellas” when the minister stood at the head of the wide grave, the only umbrella upraised was over his head.

 

Matilda died in Vicksburg, Mississippi in January 1878 after an illness described as cancer. Her body was embalmed and was sent back to Dayton. When she arrived at Woodland Cemetery, she was placed in the receiving vault. Here, her family would visit every day and receive visiting guests and onlookers and lay fresh flowers over her casket. It would be another eight months before Matilda was finally laid to rest.

 

During the time before her funeral, word was spread not only in the United States but also in Canada and Europe that the Queen of the Gypsies had died. Chiefs and their tribes came to visit and pay their respects to Matilda and the family. There was a steady flow of this unique group of people in and out of the city.

 

Matilda was buried on September 15, 1878. Several hundred gypsies from other parts of the United States assembled along the banks of the Mad River in the neighborhood of the present Keowee Street Bridge. Here the funeral cortege formed, carriages were provided by McGowan and Lake, a pioneer Dayton livery firm, to the attending mourners.

 

A Dayton newspaper reported the following:  The funeral services were very simple. The casket had to be removed from the vault to the grave. The procession assembled at 1:30 p.m. but the people began to go toward the cemetery at noon. They came from all over the city. Nearly 1,000 vehicles of every type were making their way to the cemetery. The street cars were not able to make their way down Wayne or Brown streets. Woodland Avenue and the streets and alley ways around it were clogged with horses and carriages.  Once inside the gates, the crowds filled every space they could, covering the hills and strolling about the grounds. The Police captain had a large contingency of police officers on hand but it was difficult to control such a large crowd.

 

The casket was carried from the receiving vault to the grave site. A mass of men, women and children were so tightly compressed that it was almost impossible to force a passage through them to carry the casket to the final resting place.

 

Matilda’s funeral attracted press coverage by the major newspapers of the country and was front page news. Four years after Matilda’s funeral, two more children were interred at Woodland, and the Dayton Democrat reported that the “attendance was quite large, tent-dwellers having come from all parts of the country – from New York to Mississippi – to be present at the funeral.” The story was picked up by the New York Times as well.

 

By the time that King Levi Stanley died in Marshall, Texas thirty years later, the national press did not even mention his passing. In an article on the arrival of his remains in Dayton by train, it was noted that the wealth of his family was in the hundreds of thousands of dollars, made from horse trading and fortune telling. The family also owned substantial tracts of real estate, mainly in the north Dayton area. Levi’s burial was made in the spring and was attended by only thirty members of the family from around the country.

 

Today, the grave site of Levi and Matilda Stanley is one of the most visited sites in the cemetery. September 15th of this year will mark the 140th anniversary of the burial of Matilda Stanley. In her memory, a special event will take place on this day to honor Matilda and bring attention to the beautiful monument. The 20’ granite column with the angel on top is in need of repair and restoration. Current conditions of the monument will lead to the dismantling of the structure out of safety concerns for visitors. It is Woodlawn’s  hope that they can do the repairs to the monument while it is still standing and in place without removal from the grave site.  In order to raise those funds, you’re invited to gather at Woodland for a remembrance ceremony.

A Celebration of Gypsy culture and heritage

On Saturday, September 15th from 5- 8pm Woodland Cemetery and Arboretum , located at 118 Woodland Avenue in Dayton is hosting an event in

in rememberance of the 140th Anniversary of the burial of Gypsy Queen Matilda Stanley.  Food, beverage, music by Tiempo Perdido, tarot card readers and fortune tellers and a historic candlelight walk tracing the original steps of the burial of Matilda Stanley are just some of the attractions of the event.

Ticket Sales
You can purchase tickets online here.

 

$30/person = 1 food bowl and 2 drinks

$50/person = all of the above plus a Stanley booklet and a Woodland Cemetery 175th Anniversary t-shirt

$150/person = all of the above plus a set of ceramic coasters and a certificate for a personalized golf cart tour for a future date all in a Woodland tote bag.

If you cannot attend, you are welcome to make a donation. Sponsorship opportunities are available. For more information please contact Angie Hoschouer at 937-228-3221 ext. 111 or [email protected].

 

Filed Under: Community, The Featured Articles Tagged With: matilda, Queen of the Gypsies, Woodlawn Cemetery

PorchFest – 40 Mini-Concerts In One Day

August 21, 2018 By LIbby Ballengee

Play Music on The Porch Day started out as an idea…“What if for one day everything stopped…and we all just listened to the music?”

Even though this seems like a simple idea, if it worked, it could produce profound results. So in 2013 the organizers of the first “Play on a Porch Day” decided to share this idea with the world and to their surprise the idea spread even faster than they could have ever imagined.

In 2017 thousands of musicians from at least 40 countries and over 400 cities – including Dayton for the first time – participated and the movement continues to grow every day. Musicians from across the globe, regardless of their differences, are finding common ground through music.

This year Dayton again participates in this growing international music phenomenon as the now annual event known as Dayton Porchfest, a free, family friendly event for all ages. The festivities take place in the historic St. Anne’s Hill neighborhood, just east of downtown. There you will find over 40 live Dayton musical acts performing on home owner’s porches. Not only do you get to listen to music all afternoon, you get to experience one of Dayton’s most charming neighborhoods!

This event celebrates Dayton’s rich and diverse music scene, with musicians and bands covering funk and blues to indie rock and jazz, classical and country, to bluegrass and old time muisc that has deep Appalachian roots here. This event also celebrates our “Welcome Dayton” spirit that has contributed to a significant influx of immigrants and refugees over the past decade.

Dayton Porchfest is organized by The Collaboratory, a non-profit incubator for community enterprises and initiatives, located on Courthouse Square. Proceeds from Porchfest go to benefit The Collaboratory. Tips for the musicians are appreciated!

St Anne’s is home to the Fifth Street Brew Pub, who will be open during the festivities. Four food trucks will also be on site, including: McNasty’s, Courtland’s Mobile Grill, Pa’s Pork, Chi-Dogs, and Gary’s Italian Ice. Be sure to scroll below for map and music schedule.

How to Go?

When: Saturday August 25th from 1:30pm – 7pm aka “International Play on the Porch” Day. See schedule below.

Where: Throughout St. Anne’s Hill Historic District located between 4th and Josie St. Please do not park in the neighborhood. Parking is available at the Liederkranz building, Stivers High School, Becker Electric, RSC Graphics, and Miami Valley Gasket. Signs will be present. See map below.

Cost: Free!

Ages: All ages welcome

Remember to bring: Sunscreen, chair, and umbrella (just in case!)

Take photos? Please use #DaytonPorchfest #MusicOnTheHill #DiscoverDayton

Filed Under: Charity Events, Dayton Music, DMM's Best Bets, Downtown Dayton, Getting Involved, Street-Level Art, The Featured Articles, Urban Living Tagged With: #daytonfood, all-ages, bands, benefit, Collaboratory, community, Dayton, Dayton Music, Dayton Ohio, DaytonDining, daytonmostmetro, Downtown Dayton, food, free, fundraiser, Porch, Porchfest, rock, singer, songwriter, summer, Things to Do, Things to do in Dayton

Shantz Express- Food Truck and Future Restaurant

August 21, 2018 By Dayton937 1 Comment

The Shantz Express is here

We love Food Trucks.  I mean who doesn’t? Mobile, locally owned places filling up hungry patrons anywhere they can get on 4 wheels.  The inventive menus always allow for a Food Adventure.  And when the trucks form a rally?  It’s like a dream !  An instant food court powered by generators !

One such truck that has flown a bit under the radar, is Shantz Express Food Truck.  But lately, they have been making some big leaps and bounds.

HERE IS THE SKINNY on SHANTZ EXPRESS FOOD TRUCK:

— Owner Bill Shancey had a pizza place in Pittsburgh, before moving to Dayton more than 16 years ago.

— The menu features, Sandwiches, Gyros, Pulled Pork Nachos, Cheesesteaks, Subs, Pizza, Wings, Fries, Burgers, Dogs and Pierogies.

— They have just announced they are opening a restaurant at  5993 Bigger Road next to Bee-Gee’s Market near the Centerville / Kettering Border.  The location is near the Victoria Secret call center which could mean some serious lunch carry out business and they hope to be open in October and to continue to keep the food truck out as well.

Buffalo Hot Wings at Shantz Food Truck

— The owner is sometimes flexible and was able to make a private party with just a few hours notice.

We have visited the truck 3 times and always have been impressed.   Whether a Food Truck rally or a pool party, Shantz Express pleased the masses.

Here is our list of  MUST EATS from our times at this wonderful food truck….

 

“MUST EATS” AT SHANTZ EXPRESS FOOD TRUCK:

— BUFFALO HOT WINGS:
They are crispy with a kick and a little tang to them. These wings are what put Buffalo on the foodie map.

 

— GARLIC BUTTER WINGS:
Possibly the best food truck wings in Dayton. These are served wet, and with a few napkins. The results are quiet patrons gnawing on the wings in pure delight.

Pierogies in Garlic Butter

— THE SHANTZBURGER with CHEESE:
Have you ever had the burgers at the Rootbeer Stand or The K in Springboro?? This burger is just like those. It is a delicious taste of summer and a throwback top the burgers of the 60’s with bellhops. We loved it , great flavor on a soft bun.

 

— PIEROGIES:
Polish people of Dayton unite ! This take on the pierogie is a deep-fried, almost crunchy version served in a buttery garlic bath. The result is a mixture with the garlic mashed potato filling that is simply divine. Dip, bite and repeat for maximum effectiveness.

 

— THE CHICKEN PARM SANDWICH:
Deep fried chicken sandwich with a slice of mozzarella cheese and homemade tomato sauce. Pretty good stuff for a food truck ! His sauce is the same as Shauncey’s former pizza place in Pittsburgh.

 

—THE PHILLY CHEESESTEAK:

Philly Cheesesteak

Flavorful, hearty and filling are the strengths of this sub. He must have spent some time in Philly learning the cheese steak trade…

 

Honorable Mention: The French Fries, which are slightly reminiscent of McDonalds… whose of course are the best. Also, try a GYRO but make sure to ask them to grill the onions and add extra tzatziki sauce. It makes it all good.

 

They do have pizza, but we found the other items to be the menu stars.

So, there you have it hungry foodies, your best chance for success when devouring some Shantz Express.  We look forward to the new “brick and mortar” place, as they say.  For us, it means enjoying Mr. Shauncey’s food year round !  Ohh, those wings though …..

Are you a Dayton area foodie? Food Adventures is your mecca !  Join us on Facebook for daily posts and here for weekly feature articles on DaytonMostMetro.

Feel free to browse our gallery below and we will see you at the next food truck rally !!

The Shantzburger with Cheese

Chicken Parm

French Fries

Shantz Burger

Shantz Burger with Cheese

Hot Wings

Pizza !

Gyro Sandwich

Buttery Garlic Wings

Keep Truckin

Pierogies in a cup – butter sauce in bottom

Oozing Chicken Parmesan sandwich

Pizza Pie

Gyro

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, Bill Shancey, Food Adventures, Food Trucks, Jackie, jessie, most Metro, philly cheese, pierogies, pizza, Shantz Express, steaks, wings

Pop Art Show with Beatles Cartoonist Ron Campbell

August 20, 2018 By Dayton Most Metro

The Beatles Cartoon Art Show is a one man show featuring legendary animator/director Ron Campbell. Ron was the Director of the Saturday Morning Beatles Cartoon series which aired from 1965 – 1969 and animator on the Beatles film Yellow Submarine. Ron Campbell will make a rare personal appearance at the Edward A. Dixon Gallery, 12 South Ludlow Street in Dayton, Ohio, Tuesday, August 21st through Wednesday, August 22nd from 4-8pm.

Ron will showcase his original Beatles cartoon paintings created specially for the show as well as feature other artwork based on his 50-year career in cartoons including Scooby Doo, Rugrats, Smurfs, Flintstones, Jetsons and more.

The exhibit is free and all works are available for purchase.

 

Filed Under: The Featured Articles, Visual Arts Tagged With: Beatles Cartoonist, Edward A. Dixon Gallery, Ron Campbell

Blind Bob’s 10 Year Anniversary: Night One

August 20, 2018 By Dayton Most Metro

There’s a 2 day celebration scheduled for Blind Bob’s 10th Anniversary!  Join the fun in the Oregon District!

Filed Under: Dayton Music

Brokeman’s 3rd Annual Dayton Endurance Run

August 20, 2018 By Dayton Most Metro

Brokeman’s Running is a local grass roots running movement aiming at taking the glitz and swag out of the racing scene and bringing back the focus on community, the beauty of the grind, and the promotion of physical and mental health.

Filed Under: Runners

Ale-O-Ween Beer Festival to Haunt Dayton Again This Fall

August 20, 2018 By Dayton Most Metro

Promising no tricks and even more treats than last year, the Ohio Craft Brewers Association presents the second annual Ale-O-Ween festival at the Dayton Steam Plant on Saturday, October 20 from 6-9 p.m.

Building on the success of 2017’s inaugural Halloween-themed craft beer festival, forty Ohio craft breweries will be pouring samples of seasonal styles and popular favorites. Ale-O-Ween will also take advantage of the Steam Plant’s outdoor space this year, allowing for more attendees and 40 Ohio craft breweries.

There will be  live music by TEAM VOID and The AmpFibians, a costume contest, food trucks (Drunken Waffle, Twisted Taco, PA’s Pork, The Wicked ‘Wich of Dayton), a tarot card reader and the most amazing face painter you’ve ever seen! Ohio On Tap users in attendance will receive five bonus passport stamps redeemable for prizes.

Regular and early admission ticket holders will receive tickets for 20 four ounce sample pours and a commemorative tasting glass. Designated driver tickets are also available.

Early bird discount tickets are on sale for one day only, Monday, August 20, with general admission tickets available for $30 each and 5 pm early admission tickets available for $40 each.

Starting Tuesday, August 21, general admission tickets can be purchased in advance for $40 and early admission tickets for $50. All regular admission and early admission ticket holders will receive a souvenir glass and tasting tickets for 20 four-ounce samples.

New this year is the Ale-O-Ween Six-Pack: purchase five regular or early admission tickets, get one ticket of equal value free. Designated driver admission is also available for $15 and includes a food truck voucher. Tickets can be purchased online at http://www.beerfesttickets.com/aleoween2018

Interested in volunteering?  Sign up here.

Ale-O-Ween is sponsored by Cavalier Distributing, Frantz Ward LLP, Lyft, Mosaic Employee Benefits, Ohio Beer Counsel, Prestige Glassware, The Steam Plant, and the participating Ohio craft breweries below:

16 Lots Brewing Company
Branch & Bone Artisan Ales
Carillon Brewing Company
Crooked Handle Brewing Co.
The Dayton Beer Company
Devil Wind Brewing
Elevator Brewing Company
Eudora Brewing Company
Fat Head’s Brewery
Fifth Street Brewpub
FigLeaf Brewing Company
Fretboard Brewing Company
Grainworks Brewing Company
Great Lakes Brewing Company
Hairless Hare Brewery
Heavier Than Air Brewing
HiHO Brewing Co.
Little Fish Brewing Company
Lock 27 Brewing
Lucky Star Brewery
MadTree Brewing Company
Maumee Bay Brewing Company
Mother Stewart’s Brewing
Municipal Brew Works
North High Brewing Company
Paradigm Shift Brewing
The Phoenix Brewing Company
Platform Beer Co.
Pretentious Barrel House
Rhinegeist
Roundhouse Depot Brewing Company
Royal Docks Brewing Co.
Sibling Revelry Brewing
Star City Brewing
Streetside Brewery
Urban Artifact
Warped Wing Brewing Company
Wild Ohio Brewing
Wolf’s Ridge Brewing
Yellow Springs Brewery

 

Founded in 2007, the Ohio Craft Brewers Association is a nonprofit guild that exists to promote and preserve Ohio’s unified craft brewing industry. We aspire to be recognized as the industry leader at both state and national levels for preserving the art of making high-quality, unique craft beer; to serve as the unified voice for craft brewers across the state; to advocate on behalf of the Ohio craft beer industry; to contribute to systemic, local community development by driving economic and job growth, while creating experiences that bring people together; and to serve as a beacon for local production and manufacturing through craft beer, resulting in diverse choices for consumers.

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Ale-o-ween, AmpFibians, Beer Festival, Ohio Craft Brewers Association, Team Void

Exploring Restoration of Outdoor Historical Theatre

August 18, 2018 By Dayton Most Metro

Caesar’s Ford Theatre, Inc invites Theatre Practitioners (Playwrights, Directors, Technical Professionals, and Performers) to attend an open meeting regarding the restoration of outdoor historical theatre to southwest Ohio.

The meeting will be Thursday August 30th  at 7:30pm  at the Xenia Area Community Theater located at  45 E. Second Street Xenia, Ohio 45385.
Caesar’s Ford Theatre, Inc is conducting a feasibility study with the Institute of Outdoor Theatre / Southeastern Theatre Conference and input from Theatre Practitioners is greatly needed.
As a result of this study, a “Festival of New Historic Drama” play writing festival is planned for late summer 2019. The meeting and discussions will be led by the consulting team from the Institute of Outdoor Theatre / Southeastern Theatre Conference. They include Dr. David Wohl, PhD, Dean Emeritus, College of Visual and Performing Arts, Winthrop University in South Carolina, Peter Hardy, Artistic Director of Essential Theatre in Atlanta, Georgia and former Director of “Unto These Hills” outdoor drama in Cherokee, North Carolina, and Dr. Larry Gustke, PhD Professor Emeritus, Department of Parks and Recreation and Tourism Management, North Carolina State University.
Support for Caesar’s Ford Theatre, Inc historical outdoor theatre project comes from The Dayton Book Fair Foundation, the Ohio Arts Council Capacity Building Grants Program, the Hampden W. and Erma R. Catterton Fund of The Dayton Foundation, and individual supporters. For additional information please contact Caesar’s Ford Theatre, Inc at [email protected].

Filed Under: Community, The Featured Articles Tagged With: Caesar’s Ford Theatre

Quest for the Best Pho

August 17, 2018 By Bryan Suddith

Vietnamese Beef Noodle Soup

Pho is a traditional Vietnamese soup made with a slow simmered broth and noodles. The noodles are rice noodles and the dish is usually served with slices of beef or chicken that cook in the hot broth, leaving the proteins tender and full of flavor from steeping in the broth.

I love Pho. Pho is pronounced Fuh by the way. Making possible a ton of puns. What the Pho? Pho me? Pho you! It is also a fun food to eat. To me eating a bowl of Pho is akin to eating good barbecue. There are plenty of parallels here.
First, it’s a soup with chopsticks. This is automatically fun. Second, Pho is served with a side plate of herbs, lime, and sprouts. Pho like BBQ is unique to each chef/cook. Broth recipes vary from region, family and here in Dayton restaurant to restaurant. Also like BBQ, the broth is a labor of love and the recipe usually protected. The food is tactile, it requires getting your hands involved.
Part of the Pho experience is determining how you like your bowl. Tearing the leaves of cilantro and basil, adding sprouts, choosing two or three or more slivers of pepper to the bowl. Deciding to add Soy Sauce, Fish Sauce, Hoisin or Siracha?
I like mine with a fair amount of cilantro and basil. I add hoisin if available and as many of the sprouts and peppers as possible. A dash of soy finishes my bowl. I like to eat broth first, letting the noodles soak up the herbs and peppers. I usually finish my bowl with chopsticks picking the noodles and sprouts from the shallow broth that remains. Everyone has their way.
When I want Pho I have two standbys that are the best of the best. There are other options if you are on the upper northeast side of town or south of town for good Pho. Here’s where my Quest for the Best took me:
Linh’s Bistro
Address: 5532 Airway Rd, Dayton, OH 45431
Hours: 11AM – 9PM
Order: doordash.com
Phone: (937) 252-1857
This was my first Pho in Dayton. It opened back in 2007 and quickly grew as a favorite in the East Dayton/Riverside/WPAFB area. This is where I learned to team chopsticks with the deep soup spoon. Where you crowded in tight and stood between tables waiting on your table. The broth here is full of flavor, not spicy, but deep in aromas.  The bowl is huge and plenty for lunch or dinner. The plate with sprouts, cilantro and peppers are generous as well. The “new” location is huge in comparison and the wait time is nearly non-existent these days. I find myself adding a fair amount of Siracha and Hoison to my bowl here. Linh’s also has a wide selection of Chinese dishes as well. Perfect for any companion who is less than adventurous, the chicken fried rice is a filling dish for your +1.
For the PHO. I get the beef, but the chicken is great too.
Little Saigon
Address: 1718 Woodman Dr, Kettering, OH 45420
Hours:11AM –  2PM ⋅ 4:30PM – 9:00 PM
Order: doordash.com
Phone: (937) 258-8010

No secret here, this is my favorite. The broth has a slight kick to it. If you ask, there is a spicier Pho offered. I usually go that route. No additional sauces are necessary. They soft shrimp rolls are top notch and come two to an order, no matter what the menu might suggest. This is a small shop but you’ll feel welcome. The menu isn’t easy to under
stand, so tell your server what you want and they’ll guide you.
Bonus points here for Vegetarian friends: Tofu is made fresh every day and is available in the Pho, stir-fried noodle dishes and fried rice entrees. It takes less than 2 visits to feel like a regular who is dining in a friend’s home. Little Saigon is a family run operation and has been serving authentic Vietnamese food for more than 30 years.
Pho Mi
Address: 8990 Kingsridge Dr, Dayton, OH 45458
Hours: 11:00AM –  9PM
Order: doordash.com
Phone: (937) 433-7388
I had to try this spot. As a kid, this building was a little Mexican food joint (late 1970’s and early 80’s) and my mom loved going there. The Pho here is the mildest of the four in this article. Took a fair amount of Siracha and Fish sauce to kick up the flavor. Plenty of beef, soft noodles cooked perfect and the addition of Thai Basil on the plate next to sprouts and cilantro was a nice touch.
The Shrimp Spring rolls here are among my favorite, rivaling that of Little Saigon. Pho Mi had plenty of seating, a menu that includes a Bánh mì lunch special. I’ll have to return and try the famous sandwich next time. The menu sticks to its Vietnamese roots and are full of noodle dishes beyond Pho and the Banh mi sandwiches.
What Da Pho
Address: 3464 Pentagon Blvd C, Beavercreek, OH 45431
Hours:11:00AM – 8:30PM
Menu: watdaphorestaurant.com
Phone: (937) 956-6060
I was most skeptical about this spot. I wasn’t sure what to expect from the newest spot here in Dayton out by the Fairfield Mall. I was surprised. First note, the Pho comes in a smaller lunch portion. It was still plenty when paired with the Shrimp Spring Rolls but cost the same as their competitors bigger bowls.
The decor was modern and new as you might expect in a strip near a big mall, lacking the old world charm and character of Little Saigon but the service was fast, the Pho tasty and rolls adequate. I found the roll rice wrappers a bit chewy, perhaps from not being as fresh. I arrived for a later than normal lunch after the crowd had thinned a bit.
Prices here are the highest of all 4 spots. Linh’s, Little Saigon and Pho Mi you can have Pho, Shrimp Roll, and a tea for $10-$12 total. What Da Pho was up over the $14.00 range before gratuity which was well deserved.
My “to visit” list:
Xuan Vietnamese Cuisine, 4770 Airway Rd, Dayton, OH 45431
Where do you go for Pho in Dayton? If your spot isn’t here, tell us in the comments. You can’t go wrong at these spots, but if you make it to Little Saigon, tell them Bryan and Most Metro sent you.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Linhs Bistro, Little Saigon, pho, Pho Mi, What the Pho

McCoy on Movies: Crazy Rich Asians

August 16, 2018 By Tabari McCoy

Kevin Kwan’s best-selling novel gets the Hollywood treatment – and it’s crazy well done.

“So … Which of these accessories is going to make Lady Gaga jealous?” Rachel Chu (Constance Wu, right, in red) gets some fashion advice from her college best friend – and the secretly rich – Peik Lin Goh (Awkafina) in a scene from CRAZY RICH ASIANS. Credit: 



 


WATCH THE TRAILER(S) HERE:
 



 


 

 



KEY CAST MEMBERS: Constance Wu, Henry Golding, Michelle Yeoh, Henry Golding, Ken Jeong, Awkwafina, Lisa Lu, Ronny Chieng, Sonoya Mizuno, Chris Pang, Pierre Png, Jimmy O. Yang, Tan Kheng Hua, Remi Hii and Nico Santos

WRITER(S): Peter Chiarelli and Adele Lim (screenplay); Kevin Kwan (novel on which the film is based)

DIRECTOR(S): Jon M. Chu

WEB SITE: http://www.crazyrichasiansmovie.com/HERE’S THE STORY: Based on the best-selling book of the same name by Kevin Kwan, Crazy Rich Asians stars Constance Wu as Rachel Chu, a New York economics professor who’s happily in love with her Oxord education boyfriend Nick Young (Henry Golding in his debut feature film). So when Nick asks her to accompany him on a trip home to Singapore for the wedding of his good friend Colin (Chris Pang) to Araminta (Sonoya Mizuno), she happily says yes. And since she’ll be able to see her old college friend Peik (Awkwafina), Rachel is excited to visit the native land of her people since her mother Kerry (Tan Kheng Hua) left Asia before she was born.


That’s when she discovers that not only is Peik rich, but Nick’s family is really rich. Like, crazy rich – and Nick’s mother Eleanor (Michelle Yeoh) is “old world” Chinese in both tradition and practice. 

WHO WILL LIKE THIS FILM THE MOST? People who enjoyed the novel; fans of people living lavish lifestyles the average person can only dream of; mothers and daughters looking for a good bonding movie; independent women; anyone of Asian descent searching for a major Hollywood film that features their people in a positive, entertaining light; those looking for a film that doesn’t play into the usual romantic comedy/race-centric tropes; Awkwafina fans

WHO WON’T (OR SHOULDN’T) LIKE THIS MOVIE? People with no interest in Asian culture; those will find the slow parts in the film’s first hour too, well, slow; people who always say “the book was better;” people who think you have to be Asian to appreciate the film’s universal themes of love, acceptance and family


SO IS IT GOOD, BAD OR JUST AWFUL? A movie that is essentially a classic love story with modern elements in a setting unfamiliar to many American audiences, Crazy Rich Asians is an entertaining, heartfelt romantic comedy that doesn’t break any new ground as far as romantic comedies go – but breaks plenty in just being a good movie.


Crazy Rich Asians features just about everything you could want in a story: Chemistry between its two leads and supporting characters that, well, save for one or two characters that might seem a like a toned down version of co-star Ken Jeong’s work in The Hangover, are not caricatures of Asians in American eyes. Whereas Wu and Golding (he of British-Malaysian descent) seem like a real couple, Awkafina and Nico Santos – who plays Nick’s fashion and family-conscious cousin Oliver T’Sien – steal every scene they’re in with their good-natured, perfectly timed and well-meaning quips. Likewise, whereas Yeoh plays the role of the seemingly icy family matriarch with a good duality to her like many a Marvel Universe villain – she’s is cautious to never operate at one extreme at any one time – and Gemma Chan plays her role as Nick’s beautiful yet personally suffering in her relationship with her husband Michael (Pierre Png) in a way that feels extremely real (and thus inspiring without going out of her way to be so). 


Beautifully shot by director Jon M. Chu as essentially a tourist agency’s dream video postcard for Singapore, the film presents some of the best visuals captured on film this year, acting as the perfect backdrop for the film’s characters to play, love and learn throughout their respective journeys. Throw in a soundtrack that interpolates classic American songs of various genres in native Asian tongues and Crazy Rich Asians is the type of film that will feel revolutionary when in fact it’s simply more evolutionary.


For given how solid the film is, hopefully Crazy Rich Asians marks the evolution of an industry that has long underserved the Asian moviegoing population but at the same time proves a movie like this can entertain anyone.

OVERALL RATING (OUT OF FOUR POSSIBLE BUCKETS OF POPCORN):

 

Filed Under: On Screen Dayton, The Featured Articles Tagged With: Crazy Rich Asians

Learn How To Tell A Great 5 Minute Story

August 15, 2018 By Bryan Suddith

Dayton’s open mic storytelling group, Story Slam Dayton, kicks off their 3rd season at Wiley’s Comedy club with a workshop on August 21. The regular season kicks off on Tuesday, September 18 at 7:00 at Wiley’s Comedy Club in the Oregon District.
Aspiring storytellers and experienced veterans alike are invited to take part in this workshop. Story Slam Dayton producers Shelly Hulce and Bryan Suddith will share their experience from both sides of the stage with the workshop attendees.
Bryan and Shelly will cover the basics of crafting a story for the stage, basic storytelling structure, editing for time and will allow storytellers a chance to try out the stage in front of a small audience.
Bryan will share his method for shaping stories for the Story Slam stage. Stories in this format are 5 minutes in length, are told in the first person and have to relate to each month’s theme.
Shelly will lead the group on stage, overcoming the bright lights and how to command the stage at the mic.
Shelly has been leading the local Story Slam community for more than 10 years. Bryan is two-time Moth Storytelling GrandSlam participant and can be found telling stories on and off stage frequently.
Interested Storytellers can RSVP via Facebook.
The workshop is $5.00 and every participant will receive one (1) free admission to a future story slam. To learn more about Story Slam Dayton, visit us at Facebook.com/StorySlamDayton

Filed Under: Community, The Featured Articles Tagged With: Bryan Suddith, Shelly Hulce, story slam, storytelling

NAHA names Mackensie Wittmer Executive Director

August 15, 2018 By Dayton Most Metro

Mackensie Wittmer

Mackensie Wittmer, deputy director of the National Aviation Heritage Alliance (NAHA),  has accepted the position of executive director effective Aug. 22, the NAHA board of trustees has announced. She succeeds Anthony “Tony” Sculimbrene, who is retiring.

Wittmer joined NAHA as deputy director in August 2014. Prior to that, she was development researcher at the Dayton Art Institute from 1999 to 2002. For the next six years, she was associate director of advancement research and development at Wright State University.
Wittmer is an active volunteer with the Dayton Metro Library, Destination Imagination, and Oakwood City Schools. Recent volunteer experience includes serving as co-chair of the Oakwood City School District’s levy campaign in 2013, Harman Elementary Parent Teacher Organization board member in Oakwood from 2015 to 2017, board member and past chair of the Oakwood Historical Society from 2004 to 2016. She was a member of Leadership Dayton’s class of 2016.
Wittmer holds a Master of Arts degree in public and applied history from Wright State and a bachelor of Arts degree in history and political science from Miami University.
She lives in Oakwood with her husband and two children.
NAHA is the business name for the Aviation Heritage Foundation, Inc., an Ohio 501 (c) (3) not-for-profit corporation. Sculimbrene has been its executive director since 2004 and was executive director of its predecessor, the Dayton Aviation Heritage Commission.

Tony Sculimbrene

The federal commission was created by Congress and charged with supporting the development of the Dayton Aviation Heritage National Historical Park and the restoration of the Wright Dunbar Historic District. The commission had a legislative mandate to identify a follow-on organization to carry on the work of preserving Dayton’s aviation heritage once it sunset in December, 2003. Sculimbrene was tasked by the commissioners to find a permanent successor to the commission, and to that end he advocated for the creation of a U. S. National Heritage Area to preserve and promote the aviation heritage of the region, and the establishment of NAHA as its management entity.

In 2004, Congress established the National Aviation Heritage Area around Dayton and designated NAHA as its management entity. Sculimbrene directed the foundation’s incorporation, drafted its General Management Plan and secured over $4 million of non-federal funding for its operations since it was established.
In 2006, under his leadership, NAHA received the Mathile Community Award.
From 1990 to 1999, Sculimbrene, a civil engineer, was the Base Environmental Manager for the 8,000-acre Wright-Patterson Air Force Base, where he directed $230 million in contract work to clean up groundwater contamination and restore base waste disposal sites. In the preceding years, he managed an annual $30 million construction and contract services program as chief of engineering and construction management.
Sculimbrene is a Greene County Park District commissioner, president of the Xenia Rotary Club and a member of the Wright Dunbar Inc. board of trustees. He and his wife live in Xenia. They have two grown children in Massachusetts and Washington State. 
About NAHA
The National Aviation Heritage Alliance (NAHA) is a nonprofit chartered by Congress in 2004 as the management entity for the National Aviation Heritage Area, a region of national historical importance. It includes Montgomery, Greene, Miami, Clark, Warren, Champaign, Shelby, and Auglaize counties in Ohio. The Heritage Area is one of 49 National Heritage Areas in a program administrated by the National Park Service, and the only one dedicated to aviation heritage. Visit aviationheritagearea.org for more information.

Filed Under: Community, The Featured Articles Tagged With: Mackensie Wittmer, NAHA, National Aviation Heritage Area, Tony sculimbrene

The Sweet Retreat Grand Opening Is Friday

August 15, 2018 By Lisa Grigsby

The former Belmont Dairy Queen located at 2613 S. Smithville Road is getting new life when co-owners Simon Wiley and Chris Tobias reopen the spot as The Sweet Retreat. A bright new paint job makes the building a bright turquoise with hot pick accents – you can’t help but smile when you see it.   The  Grand opening is set for Friday, August 17th at 11am.   They will feature 24 flavors of soft serve ice cream, including Pina Colada, Cheeescake, Creme de Menthe and Maplenut.  They will also feature dipped ice cream and Sorbet.

Hours will be:

Sunday- Thursday 11-9
Friday and Saturday 11-10

Check out the menu:

Filed Under: Dayton Dining, The Featured Articles Tagged With: ice cream shop, The Sweet Retreat

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June 10, 2026 7:00 pm - 9:00 pm Recurring
Trivia Night at Alematic
June 10 @ 7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

June 11, 2026 11:30 am - 12:15 pm Recurring
Art Start Pre-School Storytime
June 11 @ 11:30 am - 12:15 pm Recurring

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Art Start Pre-School Storytime 2nd Thursday of the month 11:30 AM - 12:15 PM Rosewood Arts Center 2655 Olson Dr....

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June 11, 2026 12:00 pm - 5:00 pm Recurring
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Join us in The Hub for open co-working from 12pm to 5pm. Ever wonder how The Hub could work for...

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Meet the people you need to move your business forward This monthly LaunchPad event series brings you opportunities to expand...

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Please join us every Thursday from 7-9 for trivia at Bock Family Brewing!  Prizes available for 1st and 2nd place...

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June 13, 2026 8:00 am - 5:00 pm
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The U.S. Navy Blue Angels are expected to headline both days. • Possible flyover: Show organizers said they may apply...

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