Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Archives for April 2019

Plaza Theatre Easter Sale

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This Saturday night between 5pm and 8pm you can purchase 7 movie vouchers for the price of 5 at this Miamisburg movie theater.  That’s just $25 to see 7 movies anytime until December 31, 2019.  You’ll need to show up in person to get this deal, they won’t be selling these online or over the phone.

Plaza Theatre
33 S Main St
Miamisburg, Ohio 45342

(937) 247-5980

The Plaza Theatre, located in the heart of historic downtown Miamisburg, reopened on Christmas Day of 2015, thanks to the efforts of the non-profit organization passionate about revitalizing the unique downtown Miamisburg.

My Mom Is A Saint – Kids Portrait Contest

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St. Anne the Tart invites children ages 12 and under to create a portrait of their mom for the chance to win an indulgent Mother’s Day cake for their ultimate saint. The competition runs until May 8 and gives kids the opportunity to share drawings on the walls of St. Anne the Tart—and the chance to spoil mom with a sweet treat on her special day.

This contest is for kids ages 12 and under to draw a portrait of their mom for Mother’s Day and enter to win a Mother’s Day cake for her on her special day!

  1. Only one entry per person
  2. Drawings must be done by hand using pencils, paint, pens, markers, and/or crayons. Feel free to use words in your drawings. Be creative!
  3. Sizing requirement is 8X10
  4. Each child, submitting to St. Anne the Tart in person, will receive a free chocolate chip cookie for entering! ?
  5. Entries must be received by May 8, 2019. Earlier submissions will be displayed in the bakery throughout the contest submission time
  6. Entries should be brought to St. Anne the Tart during business hours
  7. Entries should be submitted, unfolded, in a manila envelope with contact info on the envelope (email, phone, name)
  8. Entries should include child’s name and age on the back of the artwork
  9. Artwork will be displayed at St. Anne the Tart until May 8
  10. Kids related to employees of St. Anne the Tart are not eligible to enter
  11. Drawings will be judged by the gallery director of Stivers School for the Arts
  12. Drawings will be judged on the basis of originality and overall design
  13. One winner will be selected. Winners will be announced by e-mail and social media no later than May 9, 2019. The winner agrees to allow St. Anne the Tart to publish his/her name (first name, last initial only) and artwork on St. Anne the Tarts social media pages and newsletter. Winner addresses and e-mail addresses will be kept confidential and will NOT be published
  14. Cake prize should be picked up on May 10th or 11th
  15. All submitted art can be picked up after May 13. St. Anne the Tart will not be held responsible for entries that are damaged while displayed in the bakery during the submission period

Winner will be awarded a gourmet, from-scratch, 3-layer Mother’s Day cake that feeds 10-12

St. Anne the Tart

1500 E Fifth Street
Dayton, Ohio 45403

Monday – Saturday: 7 am – 3 pm

 

ARTIST OF THE WEEK:  Walter Murch

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ARTIST OF THE WEEK Walter Murch next to a self portrait and a Winnie the Pooh soap bar at his exhibition at K12 Gallery and TEJAS (314 S. Jefferson).

For 36 years Murch was Director of Product Design at Hewitt Soap (333 Linden) in Dayton’s Historic Inner East neighborhood. That plant was the country’s largest manufacturer of specialty soap bars, and Murch designed over 2,000 different soaps. 

The exhibition includes examples of soap bars made for such diverse customers as Avon, Disney and the Sultan of Brunei. For each product Murch would do design sketches and then carve one bar by hand. His carving was used to make molds that made thousands of soap bars.

Murch has retired from soap carving but he is still a working artist, and some of his abstract paintings are part of his exhibition at K12. These paintings show some of the same skill and precision evident in the carvings. Interestingly, the soaps and the abstract paintings also share similar color palettes.

The exhibition continues through April 27. It’s well worth a visit to see the art and to learn a bit of Dayton history.

Cult Classic: Joe’s Pizzeria

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Outside the legend

 

Dayton has an underground pizza following.  Many of them are older generations and not internet savvy.  Many of them are young and just hitting their pizza groove.  They have one thing in common, they love Food Adventures to Joe’s Pizzeria on Airway Rd.  This is the 60th year in business for Joe’s.  It is a pizza place that has quietly become a fan favorite in the Miami Valley.  In a city that invented thin crust pizza establishments, this restaurant has held its own… and then some.

THE SECRET TO JOE’s SUCCESS:

The answer is pepperoni.  Yes. pepperoni is the

Joe’s Pepperoni Pizza

secret to Joe’s Pizzeria’s success.  Their pizza uniquely has these small pepperonis that crisp up around the edges and rise during cooking.  As the pepperonis curl up, the edges get crispy and pepperonis form little bowls.  Inside these bowls is the self contained, tasty grease from each pepperoni.  You essentially have tiny bowls of flavor all over your pizza.  That is their trademark.  It is also what typically brings people in from all over town. No other pizza place does it quite the same, the pepperoni and cooking technique makes the taste and product unique.

 

HERE’s THE SKINNY on JOE’s PIZZERIA:

Pepperoni, Mushroom, Onion, Green Peppers

— Joe’s Pizzeria has been family owned since 1959, only changing ownership once.

— Located at 4313 Airway Rd,  the small parking lot and modest dining area, may cause you to deal with a crowded atmosphere.

— Hours are
Monday-Friday, 10am – 10pm.
Friday and Saturday, 10am – 11pm
Sunday, noon – 10pm

— When you first walk in – you place your order, then pay and sit down and wait for them to call your name when your order is ready.  Listen carefully, because at this fast paced place they announce the names quicker that an auctioneer at an estate sale.

The little bowls of grease

— The dining room is also late 70’s early 80’s decor.  Eating there feels like a delicious time warp.

— The beverage situation is unique.  They tend to push 2 liters of pop on groups, since it is the best deal.  Your choice of drinks are 2 liters, and 20 ounce bottles.  You can also buy a small or large fountain pop, but you get NO REFILLS.

OK so it is no secret that the pizza is the main event at  Joe’s.
After having dozens of pizza topping combinations and trying everything on the menu, The Food Adventure Crew have come up with our list of “MUST EATS…”

 

MUST EATS at JOE’s PIZZERIA:

Steak Sub

— THE PEPPERONI PIZZA:
Whether it is a small, large or jumbo sized pie, you can’t go wrong with the classic pizza choice at Joe’s.  We don’t suggest asking for extra sauce, because it might mess with the dynamic of the pepperoni grease bowls.  The pizza is a thin crust and typically crispy. They cut their pizzas into the familiar Dayton Squares cut.  It comes out piping hot, and guaranteed to burn a mouth or two.

 

— PIZZA WITH PEPPERONI, ONION, MUSHROOMS and GREEN PEPPERS:
Get the pepperoni of course, and add onion, mushroom and green peppers to round out a terrific pizza.  This will become a favorite in your household.  Don’t like an item or missing a topping you love?  The secret is to get your version of a deluxe and make sure you include pepperoni.

Dine in ?

 

— THE STEAK SUB:
The only item that was outstanding enough besides pizza to make the “must eats” is the steak sub.  It is a hoagie beef patty on a sub bun, topped with spaghetti sauce, mushrooms, cheese, onions and banana peppers.  It tastes great and one reason is the bun is so soft.  The mix of the hoagie patty and the toppings makes it an instant classic.

 

Joe’s Pizzeria of Dayton definitely has a strong

loaded pizza

following.  You see dozens of customers stroll in hour after hour, either leaving with pizzas or sitting down in the dining room.  They get busy during peak hours and do a hell of a “to go” business.  The square-cut cult classic pie with pepperoni has become a Dayton Icon.  The term is so overused but this place definitely earns its spot as gem of Dayton.

If you have been to Joe’s Pizzeria, then you know what the addicting pizza tastes like.  If you have not been there yet, it is time to drive over to Airway Road and experience the little pepperoni grease bowls for yourself.

Want to experience more great Dayton eats?  Then join FOOD ADVENTURES by liking us on FACEBOOK HERE. For 11 years we have scoured the Miami Valley and shared the best food spots.  Join us here each week for an EXCLUSIVE article feature on MostMetro.com

Garlic Bread

Spaghetti and tomato Sauce

Steak Sub !!

Wings –

Cheeseburger

 

 

 

This is the music and dance party you need in your life!

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April is a magical month because it finally feels like spring. After the long cold and grey winter months, those first weekends in April when you don’t have to wear a coat or scrape your windshield, feels like freedom. When that happens, it’s time to shake off cabin fever, push the cobwebs off those dancing shoes, and have some fun! You can do that in spades at this weekend’s This Must Be The Party concert extravaganza!

This Must Be The Party is the namesake of a local all-star tribute band that performs a complete recreation of the innovative album and documentary “Stop Making Sense” by the Talking Heads. This act blasted onto the Dayton scene in 2017 with a much talked about performance. Local music legend Sharon Lane wrote “It was beyond crazy good, it was an amazing show. Everyone was incredible. I will say this… Dayton has some unbelievable musicians. What a great time. If you missed it… don’t miss the next one!” Well it’s been a 2 year wait for the “next one” – and it’s finally here this weekend!

Making this show even more special is the addition of the all original afro-funk-jazz band Ernie Johnson from Detroit. This 9-piece band that is actually from Cincinnati will blow your socks off – literally! With a powerful horn section and infectious grooves, you won’t be able to resist the dance floor! (My advice, wear comfortable shoes).

All of this musical goodness is happening at the brand new Brightside Music & Event Center in downtown Dayton at the corner of 3rd and Keowee. This very cool new space is the new go-to spot for both listening room show and epic dance parties such as this.

How to Go?

Friday April 19, 2019 at Brightside Music & Event Center (905 E 3rd St Dayton OH)

Doors 8pm / Music at 8:30-10pm – Ernie Johnson from Detroit

10:30pm-12:30am – This Must Be The Party 

Advance tickets $15. Day of show $20. All ages. 

Preview the show here (note: sound quality much better in real life!)

https://www.youtube.com/watch?v=FuYDn6lBHjM

Adult Easter Egg Hunt for Charity

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The Oregon District Business Association is hosting an Easter Egg Hunt on Saturday, April 20th to benefit Dayton’s Life Enrichment Center. The Easter Egg Hunt, sponsored by Toxic Brew Company, Lucky’s Taproom and Eatery, Blind Bob’s Bar, and Premium Beverage Supply, is for adults ages 21 and up. The hunt will take place on the Saturday before Easter.

 

The event begins at 11:00 AM with day-of registration and a pre-hunt beer at Lucky’s Taproom. Hunting will begin sharply at noon and participants that wear a costume will get a head start. One-thousand eggs will be stuffed with redeemable prizes like gift cards, apparel, swag, and candy. Over $1,000 in gift card donations were provided by Oregon District and Greater Dayton businesses. After the hunt, participants can redeem their winnings at Blind Bob’s Bar. All proceeds will be donated to the Dayton Life Enrichment Center, a non-profit that provides basic needs services like meals, showers, and life programs to the less fortunate.

 

Participants can preregister now at Toxic Brew Company, Lucky’s Taproom and Eatery, or Blind Bob’s Bar. The $20 registration includes a pre- and post-hunt beer. Participants can also register the morning of in Trolley Plaza. 

 

Prizes Provided By:

Premium Beverage Supply

Heart Mercantile

Toxic Brew Company

Lucky’s Taproom and Eatery

Wheat Penny

Lily’s Bistro

Troll Pub

Tank’s Bar

Canal Street Arcade and Deli

Blind Bob’s Bar

Trolly Stop

Thai 9

Basil’s

Lock 27

Clash Gallery and Boutique

Corner Kitchen

Barrel House

Fresh Thyme

 

WADE IN: A Call to Action on Climate Justice

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On Earth Day, Monday April 22 at 7pm, the World House Choir will perform a concert at the Foundry Theater in Yellow Springs with songs that call us to action on climate justice and celebrate the importance and significance of water in our lives. The concert’s title is taken from the African-American spiritual “Wade in the Water.”

The choral works on the program will be stitched together by the gifted local storyteller, Omope Carter Daboiku.

Songs will include Moses Hogan’s powerful arrangement of “Wade in the Water,” “Yemaya,” a sacred chant from the Santaria religion of Cuba calling to the feminine Orisha who lives in the oceans and represents the forces of creation, the well-known upbeat spiritual, “Down By the Riverside,” and Margaret Bond’s lush setting of the Langston Hughes poem, “The Negro Speaks of Rivers.”

The concert will also feature our premiere performance of a newly commissioned arrangement of the inspiring song by the Thrive Choir from Oakland, California, “We Shall Be Known.”

A distinct treat will be our guest artist, Nigerian drummer Baoku Moses, who will accompany two pieces on the program as well as lead the World House Choir and a percussion ensemble in his original composition, Wa Ka Lo [Let’s Celebrate].

Mark your calendar for this special event. Admission is free, donations are welcome.

Bunny Hop 5k/10K

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Start your Easter weekend with a Run! This race offers runners a 5k and 10k option. The course takes you through the Waterbury Woods neighborhood.

Every year, Epiphany donates all of the proceeds from the race toward a different charity. This year, we will be helping to fund the Epiphany Players Children’s Drama Ministry

Burrito’s, Taco’s and Tito’s on Tap at the Newest Hot Head Burrito’s

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The Hot Head Mexican Grill &  Cantina in Centerville opens on Monday with the first 250 burrito’s free starting at 4pm.  And if you can’t make that, they’ll give away another 250 on Tuesday morning starting at 10:30am.

According to owner Ray Wiley the first location opened in 2007 and  this will be the 76th Hot Head to open.  While the majority of their eateries are in Ohio, through franchising,  they’ve managed to locate in nine states with their newest restaurants opening soon in Massachusetts, Texas and Alabama. They’ve opened their first head inside a Kroger grocery store with 4 more to come and a few more free standing locations are currently under construction.

As you move down the line you can create your own burrito, bowl or taco, making it mild with teriyaki chicken, pork verde or classic chicken or go wild with jalapeno ranch spicy steak, spicy chicken or mango habanero barbacoa. Continue to add rice,  beans, banana peppers, onions, peppers, lettuce salsa, guacamole, queso or cheese.

But there’s still more as you choose from one of their 14 sauces including honey chipotle BBQ, Cholula Hot Sauce, Mango Habanero, Smoky Tabasco or Southwest Ranch, just to name a few. Also new on the menu are appetizers- burrito bites, jalapeno poppers and nachos.

 

Once you’ve created your entree,  you’ll have the option to open a bar tab (with proper ID) and get an electronic  bracelet that will allow activate a tap allowing you to pour your own beer, margarita or Long Island Ice Tea.  Using the Ipourit.com system, customers have complete control of the adult beverage service and you pour your own selection and are charged by the ounce for  what you pour.

Your black bracelet activates the tap and you can pour as little or as much as you’d like (up to 32oz per visit).  Grab a flight tray and create your own beer or margarita flight.  Go back for a second round and your bracelet will just add your selections to your tab.

There are over 20 taps to choose from and the beer selection includes the standard domestic beers, craft beer selections from Warped Wing, Yellow Springs Brewery, Jackie O’s and more. Want to know more about the specialty beers?  Tap the sign and you’ll get a description like the one to the left here.  Each time you use your wristband to activate a tap, you’ll see exactly how many ounces you are pouring as well as the total that you’ve poured.

 

Prefer hard liquor?  That’s on tap as well.  Choose from Patron or Sauza Tequila, Tito’s Vodka, Bacardi Rum or Crown Royal.  You can pour up to 6 ounces of the hard stuff and then use the Pepsi Spire machine if you need a mixer.

On opening night from 4 to 9 pm all beverages from the self-pouring tap handles will be 50% off.

 

 

Hot Head Burrito Centerville Cantina

 

 

 

6228 Far Hills Ave,
Centerville, OH 45459

(937) 723-8556

Mon 10:30 AM – 10:00 PM
Tue 10:30 AM – 10:00 PM
Wed 10:30 AM – 10:00 PM
Thu 10:30 AM – 10:00 PM
Fri 10:30 AM – 10:00 PM
Sat 10:30 AM – 10:00 PM
Sun 11:00 AM – 10:00 PM

Keith Lykins at Bar Granada

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Keith Lykins’ music could best be described as Tommy Emmanuel meets Jon Bonham. Playing the 9-string Drum Guitar as well as 6 string guitar, he is a consummate guitarist, singer and seasoned entertainer. He performs a wide but cohesive mixture of cover and original music. From rock music cover tunes performed in a truly novel way to Arabic, Afro-Cubano, Turkish, World Music, Blues and Acoustic Percussive Guitar, his music shines its way through unexpected gulfs and valleys of emotion.

Paella Party at El Meson

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Spring is here, so come join us on the patio for one of our favorite dishes with the Paella Patio Party on Wednesday, April 17! From 4:30 to 9pm, we will be offering a dine-in only specially priced $5 bowl of paella and $5 glasses of sangria and margarita!

Recipe of the Month: Spaghetti & Breadcrumbs

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Time for an Italian tradition

Welcome to our Food Adventure recipe of the month.  This month we feature a secret, closely guarded family recipe that is dear to our hearts.

Jackie Scanlan from our Food Adventure Crew is an Italian mom.  Today she shares not only an Italian Family secret, but a favorite you would typically find in New York and Jersey in Italian households.

Today’s recipe feature : SPAGHETTI with BREAD CRUMBS

Jackie aka “Hungry Jax” explains the origins and importance of this dish in her life.

Hello fellow Dayton area foodies !!

Spaghetti with Breadcrumbs

It’s finally warm out! Don’t get me wrong, I am a winter child. I love snow, hoodies and warm boots. But when the sun starts shining, and the weather warms up, I can’t help but feel more energized and ready to be outside with the kids anytime that we can! And with the change in the season, my appetite changes as well!

Pasta is truly my soul food. If I was only allowed to eat one thing for the rest of my life, spaghetti would be the choice. It is so versatile and fun to eat! The recipe I am sharing today is a lightened up spaghetti dish that is fresh and lighter for these warmer days but still fulfills as a comfort food.

Spaghetti with breadcrumbs was a go-to easy dish that my mother would make when I was a child. I loved it. Quick, simple, and satisfying! My version is pretty close to my mothers, but a few tweaks that enhance this dish to the next level.  This dish makes a

It all starts with GARLIC !

great main dish or can be a light side. Grill up some chicken and you’ve got a complete meal.  I added broccoli to brighten it up even more. My trick is to toss the broccoli florets in with the pasta during the last minute to cook them. This produces a crisp and brilliant colored broccoli without it being mushy. And it makes for one less pan to clean!

Give it a shot! It’s so easy and very tasty! Not that I am biased or anything…

Mangia!

  • Jax

 

SPAGHETTI WITH BREADCRUMBS

You’ll need:

  • ¼ cup olive oil

    Monthly Recipe

  • 1 cup panko bread crumbs
  • 1 tbls dried parsley
  • 1 tbls crushed red pepper
  • 1 clove garlic chopped
  • 1 lb spaghetti
  • 2 cups broccoli chopped
  • ¼ cup fresh lemon juice
  • zest from one lemon
  • salt and pepper to taste
  • **reserve ½ cup pasta water**
  • Breath mints/gum for after if you’re on a date. This is a garlicky one!

 

Warning – this recipe makes kids happy

DIRECTIONS:

Boil water and cook pasta as instructed. Meanwhile, in a separate pan, heat the olive oil and red crushed pepper till warm on medium heat. Add garlic and cook until fragrant (about 1 minute).  Add in bread crumbs and cook until lightly browned. Remove from heat and add parsley.

During the last minute of your pasta cooking, add in broccoli. Once done, drain but reserve ½ cup pasta water. Return pasta and broccoli to the pot. Add ¼ cup of  the reserved water and cook on low heat. Add lemon juice and salt and pepper to taste. Pasta should be moist but not swimming in pasta water. So only add more if you feel it’s too dry.

Remove from heat, dish out and top with the breadcrumbs and romano and/or parmesan cheese.  Mangia!

 

Check back each and every week for an exclusive Food Adventure article right here on Dayton Most Metro

About Jackie :

Jackie’s Top 5 Favorite Local Places
1) Lock 27
2) Partial to Pie
3) The Cakery
4) Sweeney’s Seafood
5) Zombie Dogz and Dorothy Lane Market (tie)

Jackie moved to the Dayton area in 2006. This Italian mom from Upstate New York, found herself in a very different culinary atmosphere that what she was used to in Utica, NY. However, different proved to be good and she fell in love with not only this “gem” of a city, but also the food and foodies within it. Cooking is a passion of Jackie’s.

Cook breadcrumbs until lightly browned

She loves to use her husband John, and 2 daughters Coraline and Ashlyn as her lab rats to test recipes out. Some of her recipes have been published in National Food Magazines! She has also won food competitions including best “Chicken Riggies.”

As much as she loves to cook, she loves to take a night off from her kitchen and enjoy eating out and letting someone else do all the work (and the cleanup)! Other foodie interests include years of volunteering at the Dorothy Lane Market School of Cooking, and recently has hosted her own Food Adventure classes with the crew at the culinary center.  She has been re-tweeted a few times by Food Network’s Alton Brown, whom she has been a fan of his since way back when he wore bowling shirts.

Jackie takes the lead at the Food Adventure cooking classes at Spicy Olive. She hosts cooking demos at Dayton’s Garlic Fest and has appeared for Food Adventures on Living Dayton TV.  Jackie is always excited to be a part of the Food Adventure team and this “always hungry girl” is looking forward to experiencing some new eats.  Her positive attitude and passion for food ads fun to all of our events.

Are you a Dayton Foodie?  Than join us and 8,000 Dayton foodies on our FACEBOOK by clicking HERE.

The finished product !

New Patio and New Menu at Salar

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Now that it’s patio season in Dayton, one of the Oregon District restaurants  has just given their back patio a major makeover.  Salar Restaurant and Lounge is opening their newly renovated back patio on Saturday, April 13 along with the release of their new food and wine menus just in time for Spring.  Salar’s new back patio joins their covered front patio, which faces Fifth Street in the Oregon District.  Both patios will allow more than 50 seats for outdoor enjoyment.

Salar owner and executive chef Margot Blondet has spent months designing and working to complete the back patio and is excited to release the new menus along with the outdoor space.

“The winter months gave us the time to work on recreating the outdoor space and I can’t wait to share it with the Dayton community,” says Blondet. “I brought a number of fresh, seasonal ingredients to the menu as well and I wanted the new space to reflect that.”

Elements of the renovation feature a custom pergola, curtains, bohemian rugs, string lights, all new furniture and even miniature herb gardens. 

Salar, located at 400 E. Fifth St. in Dayton, Ohio, reopened to the public on Oct. 1, just shy of a year after a devastating fire forced the local restaurant to shutter temporarily to rebuild.

SALAR RESTAURANT AND LOUNGE

400 E 5th St.
Dayton, OH 45402

(937) 203–3999

 

HOURS

BAR opens daily at 4pm

KITCHEN:

Sun – Thurs: 5pm – 9:30pm

Fri – Sat: 5pm – 10:30pm

Located in Dayton’s Historic Oregon District, Salar Restaurant and Lounge features a vibrant menu of world-fusion cuisine with strong Peruvian, French and Mediterranean influences. Salar’s upscale, yet casual style offers guests two outdoor patios, two full bars, a main dining room with full-wall windows looking out onto the Historic Oregon District, an intimate lounge space and a private dining room. Salar is a Green Certified Restaurant.

TEDxDaytonSalon | Innovation – Registration Now Open

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Registration is now open for TEDxDaytonSalon | Innovation which will be held on June 4, 2019 from 9:00 to 11:45 am at the Steam Plant located in downtown Dayton.

This is the second of three TEDxDaytonSalon events happening this year, which will continue the tradition of talks by local speakers and a half day program.

“Attendees can expect to be enlightened by the possibilities and actionable ideas from the team of Innovation speakers,” said John Farrell, TEDxDaytonSalon Committee Chair, “As well as impressed with the depth and breadth of expertise that permeates in our community.”

Eight speakers will explore different forms of innovation in their talks such as medical, science, technology, business, entrepreneurship, personal passion, virtual reality, and workforce development. Speakers for the June event include:

  1. Beck Besecker – Co-Founder and CEO, Marxent
  2. Andrew Cothrel – Founder and President, Blue Marble Medical
  3. Kelly Dolan – Co-Founder, Ingage Partners
  4. Seth Hamman – Director, Center for the Advancement of Cybersecurity & Associate Professor of Computer Science, Cedarville University
  5. Greg Loughnane – R&D Consultant & Adjunct Instructor, University of Dayton
  6. Charles Nick – President, The Wright Cup
  7. Charlynda Scale – Founder, Mutt’s Sauce LLC
  8. Greg Simpson – SVP and Chief Technology Officer, Synchrony

For more information and to register for the event, visit tedxdayton.com/salon-innovation

Saturday is Record Store Day

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We have the largest selection of Record Store Day titles in the Miami Valley. We ordered almost every title so if you’re looking for something specific, we are very likely to have it! We will have a limited number of free “swag bags” to give out to our early bird customers. We open at 8AM, but you’ll want to be here early!

1820 BOURBON BASH

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It’s time! And we can’t wait! Our long awaited 1820 Bourbon will be available Saturday, April 13th…
We have decided to make this a special DAY instead of a RSVP evening event so that you ALL can stop by the Stillhouse for our RELEASE PARTY!