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Archives for February 2020

Dayton Artists United: The Blue Heron Trio

February 2, 2020 By Dayton Artist United

The Blue Heron Trio is a jazz band in Dayton, Ohio. Elisha Frontz is their vocalist, Phil Myers plays saxophone and guitar, and Dave Santucci is on keyboard.  Dayton Artists United had the pleasure of visiting with them in their studio at the Davis-Linden building.

DAU—You’ve been together 9 years. I’ve read your bio on your website, “three close friends came together,” tell me about that.

Phil—I guess it started with me. There was this gala at St. Christopher Church in Vandalia and the organizer approached me about kicking off the fundraiser with some music. “It would be great to have live jazz, he said.” I don’t know how he even knew I played an instrument, but I said yes and then I said, “Hey Dave, you busy.”

Dave—And there you go.

Phil—We played about a 30 minute set. It wasn’t too bad.

Dave—They asked us back the next year. We asked Elisha, “Do you want to sing? Do you like jazz?”

Elisha—I always loved jazz. I’d been wanting to do jazz forever. I’d been doing punk, and it was fun, but I’ve always loved jazz. I was thrilled.

Phil—We’d all been doing other stuff, performing in special projects with Nick Atkinson called ArtistPlaylist.  Elisha and I were covering the Pixies album Doolittle when I asked her join Dave and I.

DAU—And now you’ve been together 9 years. Where did the name Blue Heron come from?

Dave—That was me. I was walking along the path by Carillion Park, along the river and I saw a heron flying and watched it land. The Great Blue Heron looks so majestic at a distance, and so crazy up close.

Elisha—That describes us.

DAU—Let’s talk about your first album, named for the band. It’s a great compilation of your best covers, but I want to talk about the original tune, 1913. It’s a gorgeous song, really evocative.

Dave—Thanks.

Elisha—Dave came up with the melody and the arrangement. He does this amazing sort of mumbly talk to fill in where the lyric goes.

Dave—I put the shape of the lyric there, you know, sort of counting syllables in the tune.

Elisha—Then I picked apart the mumbles and started to write down what I thought would fit in those spaces.  At the time I was reading a book about the 1913 flood, because it was the 100-year anniversary. The book was written right after, about the experiences of people who were there. Patterson changed his entire factory space to accommodate flood refugees and to make rescue boats. I took inspiration from that.

Dave—So, when I went to work on the song, I was just thinking about the melody and filling in the lyrics, kind of loose.

Elisha—And I listened to it and wrote it out…”here’s what I think you said,” and I kind of polished the mumbles.

DAU—I like that “polished mumbles.”

Dave—The mumbles just give me a structure for the song. When coming up with a melody, if you just play it without an ear to how it will be sung, it can be difficult to connect the lyrics to the melody once you finally have them. I try to capture the spirit behind singing the lyrics, even if there aren’t actual words yet.

DAU—So you record yourself?

Elisha—Right, and then we decode the mumbles, fit the ideas together.

Phil –and build out the harmony.

DAU—and which of you does the background vocals?

Phil—both Dave and I.

DAU—And its been a long time between your first album and your second.

Elisha—Yes.  It’s hard to justify putting out an album in a world where people stream music for free. But, it is very rewarding to have a really nice product.

Phil—That first album was —not rushed—but the project was put together fairly quickly.  The first album was created so that we could get people acquainted with how we sound, what we do.  We took a lot more time with the our second album, Other Side of the Tracks.

DAU—so it raises the bar?

Elisha—I think in general, we try to raise the bar all the time.  Since we started Blue Heron Trio, each of us has sought more musical instruction. Dave did a lot of work in a local jazz studio, and Phil started taking vocal lessons.

Phil—That’s true.  I realized if I was going to sing behind Elisha, I better not suck. And the harmonies on 1913 are kind of high. There at the beginning I approached it every time as if I might not make it.

Elisha—I am really proud of you. As we get older it’s harder to learn new information.

Phil—Elisha learned to play the bass.

DAU—really?

Elisha—Yeah, I play on a few things.

DAU—So do you see any holes in your repertoire? I mean, I have a song list here.

Phil—Let me see it—oh we don’t play a bunch of these anymore. The Scientist—off the list; Tainted Love—off the list. The song list isn’t static. We each bring things we’d like to try. Like Round Midnight, or Rock songs converted to a jazz arrangement.

Elisha—Or Freebird.

DAU—You’re kidding?

Elisha—No, so many people heckled us at concerts, yelling out “Freebird,” so we tried it once or twice—it didn’t feel good.

Dave—And it has to feel right. That is really why we do this. Some of the gigs feel really good. Like the one we had at a retirement home in Indiana that specialized in dementia care. The residents’ response was really fulfilling.

Elisha—and weddings. We like weddings.

Dave—There was one wedding where the couple had timed-out our sets and arranged digital music to play between our sets. Everything was timed-out and ran perfectly.  It’s rare that things stay on schedule with a wedding. That was a great gig. And the groom was so happy that he cried.

DAU—Do you have to learn songs for weddings? Like “this is our song, will you play it.”

Elisha—Sometimes. We have done it.

Phil—Usually when people hire us, it’s because we already play a song they like. 

Dave—looking at the song list, I don’t see any holes in our rep. I would like our music to take on a more modern approach. Arrange them in a more modern way. Like “Unforgettable, ” that’s a familiar song, but our arrangement is ours.

Elisha-It’s funny you should say that. When I am playing the original versions of the songs we have covered, sometimes my kids will say “Is that the original? I like yours better”. They could be flattering me, but they’re teenagers, so I take the compliments when they come.

Dave—When we decide on a song, I do a basic arrangement. I play with the things that capture my attention.

Elisha—Then we personalize it, sometimes unintentionally, by building around the parts that Dave has focused on.

Phil—I don’t— didn’t— know a lot of vocal jazz. I played sax in the army, most of what I’m familiar with is instrumental. I’d like to think that I approach the songs with a fresh perspective. I don’t have to unlearn anybody else’s version.

Elisha—In contrast, I research every song thoroughly. I listen to every previous version so that I know other people have done with it.  Then I blend together the aspects of the versions I like the best.

DAU—Talk to me about rehearsal. Is your schedule dictated by upcoming gigs?

Elisha—We try to practice pretty frequently, no matter what the gig schedule. We play 20-30 gigs a year and because we play a lot of events like wedding and Holiday parties, we have seasons where we’re busier.

Dave—And then we practice more. We want to get better all the time

DAU—are there particular things you want to improve?

Elisha—For me, it’s patter!

DAU—you mean the talk between songs?

Elisha—Yeah. My son says that I’m embarrassing.

DAU—Do you all have kids?

Phil—I do, Elisha does.

Elisha—Phil’s kids aren’t at all embarrassed by him. They think he’s cool.

Dave—and Elisha’s daughter sings with us. She did some background vocals on Other Side of the Tracks, and she tends to perform on our open studio nights.

DAU—You have an open studio coming up.

Dave— February 7 at the Davis- Linden Building 

DAU—Tell me some things you like about Dayton.

Phil—I like the restaurants. Really great things happening with food in Dayton right now. I like Wheat Penny and Amber Rose.

Dave—I like how the food community is evolving, actually the whole community. It feels like we’re on the move in a good way. So much is happening here. The Brightside is hosting a Battle of the Bands, Yellow Cab is having concerts—they just put in a new stage…there is a lot happening. Music artists in the community have a place to work, to make music.

Elisha—I love the tradition of innovation; things are invented here. It makes me feel like Dayton is always looking toward the future. And we have a solid sense of preservation and conservation too. The park system here is amazing. 20 minutes in any direction and you’re surrounded by nature.

Phil—and we’ve got sports. I am a sports guy. I appreciate that we’ve got a great minor league stadium here. My wife and I always buy a Dragons game package.

Dave—you took me to a couple of games.

Phil—and the University of Dayton. The Flyers games are great to go to—it’s exciting to have so much so available.

DAU—If you could see any band, what concert would you like to see?

Dave—Living or Dead?

DAU—Anybody.

Dave—Oscar Peterson, Gene Harris, Diana Krall, Cory Henry, Snarky Puppy, Pink Floyd, The Who.  Hmnn…I guess I’ll leave it at that.

Phil—Glen Hansard, Damian Rice. Rice is like the poster child for minimalism. I saw him live in Indy and he had a guitar, a microphone, and 2 lights.

DAU—Last Question—What has been your favorite gig so far?

Dave—I love playing at Second Street Market.

Elisha—We’re doing that again on April 18th.

Phil—And the Square is Where, those are fun.

Dave—And the DAI.

Elisha—One of my favorites was at the Miami Valley School. We played for the Middle Schoolers who were learning about jazz.

DAU—OK, last question. I want to ask about your new CD.

Elisha—Other Side of The Tracks

Phil—We spent a lot of time on this one. We asked other artists to contribute. Nick Atkinson added percussion, Elisha’s daughter Penny does backing vocals, and Chris Suttle from In The Red Recording and Encore Studio did a fantastic job with the production.

DAU—I love the photos on the cover.

Elisha—My daughter, Penny, took the photograph on the cover. The one of us on the back was taken by my friend Kelly Crabtree.

DAU—The release was in October?

Phil—October 10

Elisha—The launch party was very magical, very personal. We had it at the Brightside, surrounded by our friends.

DAU–and if someone wanted to get your cd, they would …

Elisha —The easiest way to get either album currently would be to see us live and buy it at the concert.  However, our first album is available on all the major music streaming services (like Apple Music and Spotify), and Other Side of the Tracks will be available at all those places soon, as well.

Blue Heron Trio performs all over the Miami Valley and beyond at concert, festivals, and special events.  Look for them at 2nd Street Market on April 18, as well as lunch time appearances at Dayton’s Court House Square as part of the Square Is Where series. The trio is going to be performing as part of several summer concert series, including the upcoming Dayton Art Institute’s Jazz & Beyond concert series, where you can see them on July 9.  They are also playing at the Eichelberger Amphitheater in Huber Heights on August 22.  For more information and upcoming performances check out their FaceBook page or their website at www.blueherontrio.com.

  

Filed Under: Artists United, Dayton Music, The Featured Articles Tagged With: Dave Santucci, Elisha Frontz, Phil Myers, The Blue Heron Trio

Carl Allen’s Art Blakely Centennial Band

February 2, 2020 By Dayton Most Metro

In celebration of the 100th anniversary of the birth of Art Blakey — known worldwide for his leadership of The Jazz Messengers– Carl Allen is touring a tribute band. Blakey has long been an inspiration for Allen, who has his own impressive history as a jazz drummer, with over 200 recordings and a stint as director of jazz studies at the Juilliard. He’ll be in town to conduct clinics as well as perform in concert.

Filed Under: Dayton Music

Dayton at Work and Play: Simon

February 2, 2020 By Bill Franz

Simon making me a four way at Gold Star Chili (3034 Harshman in Dayton’s Forest Ridge / Quail Hollow neighborhood).

:

Simon was born in Jordan, but he’s as Dayton as they come. He has the characteristic Dayton resilience and grit.

Simon was trained as an airplane mechanic and came to Dayton to work for Emery Air Freight. When that company shut down he decided to stay in the town he had grown to like. He opened this Gold Star chili restaurant.

Business was great at first, but then the nearby Meijer’s store closed. Simon reacted to the reduction of walk in traffic by trying to create more loyal customers. While I was there he greeted most people by name as they walked in. He took the time to talk to me and ask why I was carrying a camera. When I return I fully expect Simon to greet me by name and even if I’m not carrying my camera he’ll ask how my photography is going.

Filed Under: Community, The Featured Articles

Its Almost Time For the New The Century Bar To Open!

February 1, 2020 By Lisa Grigsby

“For over 20 years Joe Head and I have toasted ‘to the light at the end of the tunnel.’ Today we feel like we are being blinded by that light.”

That’s how Diane Spitzig, co-owner of The Century Bar shared is feeling today, as they were unpacking all the bourbon and glassware into the new bar.  The move, which was literally right next door to the building that housed The Century since 1942, has been planned for a while.  The Century actually shut down on Dec 31st, 2019 and walking through it today, I’m amazed at just how small it really is.

The original building at 20 S. Jefferson

One of the biggest questions everyone asked when hearing the bar was moving, was are you moving the bar.  Technically it’s the bar back, constructed in 1862 as part of the Gibson Hotel in Cincinnati.  It was brought to Dayton by Frank Steffen in the 1920’s.  The carved maidens seem to hold up the stained glass dome lighting.  The bar was taken apart, numbered, cleaned and moved piece by piece, and seeing it today, it looks even more spectacular in its new home.

 

The bar in its new home.

 

The tasting bar

Moving next door to 18 S. Jefferson Street will allow for a dozen more seats around the bar, more barrel seating, two large round tables on either side of the front doors with chandeliers hung above.  They are also having another piece of the bar back replicated to expand across the larger bar. These finishing touches may not be ready when the doors open, but will be added over time.

Joe’s pride and joy, the One Man Bourbon Show Nerd Bar will sit on the south wall of the building. Here Joe will bring back his famed tastings and guests will have a chance to grab one of the 10 bar stools and just talk bourbon with him from 4-8pm Monday – Wednesday.  On Thurday- Saturday, the stools will be sold as a $10 ticket via eventbrite for a 2 hour seating that includes your first drink.  Sales will stop the night before, and if there are open seats guests will be able to sit at the nerd bar on a walk in basis.

Bringing out the VIP bottles for Joes bar.

Joe says he’s been saving bottles to fill these shelves for as long time and will feature very rare bourbons, private label bourbons from their own barrels and other surprises for the guests at his specialty bar.

Helping get things ready for the opening Joe called on a group of the Century Syndicate, an invite only group of regulars who helped them move up from the basement all the barstools, bottles and glassware that’s been in storage for the past month.  Joe said that in 45 minutes they had made a huge dent and the bar was starting to take shape.

 

 

Today when I was there,  folks were hanging speakers,
signs and lighting, washing glasses, assembling chandeliers and arranging bottles on the back bar.
One of the biggest worries folks have had, was will it still have the same atmosphere as the old place.  I’d say it will have a familiar feeling, but better.  There will be room to move around and double the number of bathrooms.  Diane shared she’s so excited she’ll actually have an office in the new space.

In another couple of months the 2nd floor cocktail bar should be open and even better the 3rd floor event space won’t be far behind that.  The event space should be able to seat about 120 or hold even more for cocktail parties.

Bartenders Jarrod, Tim, Joe and Nick

 

 

 

 

 

 

 

As Tim, a long time Century bartender explained, “it’s like a whole new beginning, with every single inch of this place planned for what we want it to be.  It’s so exciting to see it come to life.”

There will be 2 taps at either end of the bar, always featuring draft beers from Warped Wing and Branch and Bone.

 

By late afternoon today, it’s already beginning to look like home.  Stay tuned to The Century Bar facebook page for an announcement about their opening!

 

Diane shared the old sign will be coming down and there is a new sign in the works for the building entry, but we’ll have to stay tuned to see what that looks like.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Century Bar, Diane Spitzig, Joe Head

12 Must Attend Fundraisers For February

February 1, 2020 By Lisa Grigsby

Every month the Miami Valley plays hosts to multiple fundraisers for local nonprofit groups and programs. We’ve highlighted a dozen of the must attend events for the month of February, but there are plenty more you can support.

Some require ticket purchases or pre-registration, others are donation at the door, with participation prices as little as the cost of an ice cream cone, up to $150 tickets. For a full list of charitable fundraisers check out the MostMetro.com calendar.  You can also add your event to our calendar using this link.

Savor Your Sunday Brunches to Benefit Stivers

Coco’s Bistro
February 2, 9, 16 and 23 @ 10:00 am – 1:30 pm $30
Find out more »

MVPC’s Puppy Love

Wheat Penny Oven and Bar
February 2 @ 1:00 pm – 3:00 pm

Want to snuggle some puppies? ?? Want to find out information about fostering? ??‍♂️ How about have some great food…

Find out more »

FSB Gives Back: Film Dayton

Fifth Street Brewpub
February 3 @ 6:00 pm – 9:00 pm

Join us as FilmDayton steps behind the bar to raise money for their non-profit, volunteer-driven organization dedicated to building the…

Find out more »

Baum Boutique Blowout Sale

Baum Opera House
February 6 @ 6:00 pm – 9:00 pm    $15 – $20

Join us for a fun night highlighting the most well-known and loved boutiques in the Dayton area. Featuring discounted merchandise…

Find out more »

Wine & Dine For Your Heart

Salar
February 6 @ 6:30 pm   $75
Find out more »

2020 Valentines Dance – Dayton Dancing with the Stars

Wright State Nutter Center
February 7 @ 7:00 pm – 11:30 pm    $150

A Special Wish Foundation – Dayton has been making special wishes come true for local children for over 30 years. These wishes…

Find out more »

Galentine’s Day

Crooked Handle Brewing Co.
February 13 @ 7:00 pm – 8:00 pm   $10

Us beer gal’s gotta stick together! Bring your “berry” best girlfriends to celebrate Galentine’s Day at the brewery! This strawberry…

Find out more »

PANCAKE BREAKFAST

Beavercreek High School
February 22 @ 8:00 am – 12:00 pm     $5

In partnership with the Beavercreek High School Music Program, the Beavercreek Rotary Club presents the 2020 Community Pancake Breakfast from…

Find out more »

North Dayton Barstool Open

10 Bars in North Dayton
February 22 @ 11:00 am – 6:00 pm     $180/team

Put together a team of four and join us for a 9-hole, 10-bar miniature golf outing to raise money for…

Find out more »

Empty Bowls 10th annual

Marriott at the University of Dayton
February 27 @ 5:00 pm – 7:30 pm

Join us for the annual and much awaited Empty Bowls. Select from two seatings, then sample soups made by several…

Find out more »

Black & White Gala

Presidential Banquet Center
February 28 @ 6:00 pm – 10:00 pm     $75

Join us for an evening benefitting We Care Arts in Kettering, Ohio. The Black & White Gala will be held…

Find out more »

2020 Bowling for Pride Fun-draiser

Poelking Lanes Wilmington
February 29 @ 1:00 pm – 5:00 pm

Join us the our Annual Bowling for PRIDE fundraiser at Polking Lanes. Bowling is $20 per person which includes your…

Find out more »

Filed Under: Charity Events, The Featured Articles Tagged With: charity events, fundraisers

The Root Beer Stande Season Starts Today!

February 1, 2020 By Dayton Most Metro

One of the first signs of spring in the Miami Valley is the opening of  The Root Beer Stand located  at 1727 Woodman Drive. She’s all spruced up  with a new paint job for the new season! This Dayton gem has been serving up root beer and foot-long hot dogs in 1961.  Originally an A&W Root Beer Stand, it changed to The Root Beer Stande decades ago, delivering great, casual food ever since.  Gone are the rollerskating waitresses, but much has remained the same over the decades.

This place is  a “Drive-in” where patrons drive up, park and are served in their vehicle by “car-hops” who work on tips, just like waitresses.  There is  car port parking where oldies tunes are heard overhead on a speaker system.   Parking is also available in various uncovered spots around the building.  It is a great dining experience, and the young staff is very friendly.  When they are busy, you may have to wait a little bit to get your food, so don’t go there if you are in a hurry.   The fun begins when you pull in, and one of the cute servers slaps a small plastic sheet on patron’s windshields with a serving number.  After your order is taken, make sure you roll your window up a third, so they can place the tray with your food on the window as an overhang.  One little known tradition is that putting your car headlights on lets the server know that you are ready to leave and need to have your tray removed.

The Big Ragu have been frequenting this establishment since 1973 and has some recommendations.  First and foremost, nothing beats one of their cold root beers on a hot summer’s day.  In our opinion, this is the star of the menu and of course their namesake.  Homemade root beer with an original taste is why we love it.  Our tip here is to make sure and order the root beer in a glass mug, because it just doesn’t taste as good in paper “to go” cups.  The root beer here is so good, that your Food Adventurers have been known to order a second mug during the meal.

The Big Ragu loves a good hot dog and The Root Beer Stande serves up some decent “short dog” and “footlong” options.  We usually get the footlong hot dog.  It is simple and the taste is a great memory from our childhood.   Various topping choices include mustard, relish, chili, ketchup, onions and more.  Grab one and enjoy the view.

The Big Ragu loves their hamburger options and usually grabs a “Ladyburger.”  Yes, we realize the name of this smaller hamburger may be a bit embarrassing, but The Big Ragu is in touch with his feminine side from time to time.   The Big Ragu also recommends that you try the deep fried mushrooms.  Beware, these breaded mushrooms are made to order and served hot, so do not scald yourself by biting into one of these crispy, yet juicy treats.

Filed Under: Dayton Dining, The Featured Articles Tagged With: The Root Beer Stande

James Davis First African American Born in the Northwest Territory

February 1, 2020 By Angie Hoschouer

Fort Harmar by Judge Joseph Gilman (1738-1806)
James Davis (1787 – 1862), was the first African American born in the newly created Northwest Territory on March 6, 1787. He was born at Fort Harmar, now part of Marietta, Ohio.

James left Marietta around 1808 to become a frontier settler in western Ohio. He was one of the leading hunters in Ohio, and had the credit of killing the largest bear of his day. He was an accomplished musician and contributed much to Dayton society through his violin playing and also worked as a barber. 

On November 6, 1811, he shaved General William H. Harrison while the general sat upon a log. The next day, the great battle of Tippecanoe was fought, and the Indians of the great Shawnee chief – Tecumseh – killed upward of sixty men of Harrison’s army and more than one hundred were wounded.
Around 1815, James began his career on the Underground Railroad by helping a few fugitive slaves from Kentucky find their way across Ohio to Canada. As time progressed, he became more involved as the Underground Railroad in Ohio expanded. Through the Wesleyan Methodist Church, he collected food, clothing and money to help fugitive slaves reach Canada. He was also dedicated to protecting “free” African Americans in Ohio from being kidnapped into slavery.

James was founder and first president of the American Sons of Protection that organized in February 1849. It was the oldest benevolent society in Dayton as well as Ohio for African Americans.

A short article in The Dayton Herald in 1889 described the American Sons of Protection as “a benevolent institution instituted several years ago by colored citizens here.” The group met once a month and an executive board met every two weeks. There were about 75 members at that time and dues were paid monthly, only 25 cents, after a$15 initiation fee. Members who became ill or disabled were paid benefits, up to $3 per week and at the time of death, the family would receive $40 to pay for burial expenses. Another article in 1897 describes the group as celebrating its 48th anniversary and stated that “it is a progressive body that promotes good fellowship and good citizenship, looking carefully after the welfare of its maintainers.”

In 1908, the group voted to provide “provisions and supplies for the unemployed of the city irrespective of color.” And in 1911, the group, with 50 members, celebrated their 62nd anniversary. Sick members were given $5 a week and $105 for funeral expenses were paid.

By 1923, two homes on Eaker Street which provided comfort to the members of the American Sons of Protection were sold to Mr. F. Kumler in which he planned to convert them into duplex residences.

James Davis died on January 17, 1862 at the age of 74. He is located in Woodland Cemetery Section 80 Lot 969 in an unmarked grave. Lots 969, 970, 971, 1026 and 1027 are still listed as lots for the American Sons of Protection.

Filed Under: Community, The Featured Articles Tagged With: American Sons of Protection, James Davis

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