Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Archives for March 2021

Oregon District Natural Hair Salon Adds New Stylist

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Local natural hair salon & boutique, Puff Apothecary’s founder and owner, Bethany Ramsey, has announced the addition of a new stylist, Asha Parson as the Salon Coordinator. Parson will join the team of three. With the addition of Parson, Puff Apothecary will double their availability to better serve the growing demand for natural hair services. Parson specializes in locs, braiding and other protective styling.

Asha Parson received her cosmetology license in 2012. “As the oldest of five, I developed a passion for doing hair when I started helping my mother with my sibling’s hair” explained Parson.

Puff Apothecary meets clients wherever they are in their natural hair journey and the owner found her lane in natural hair after doing the big chop 14 years ago. Their stylists focus on servicing and caring for natural hair by detangling, cleansing and moisturizing hair with plant-based products from Black owned businesses they wholesale and also sell in their boutique. Their stylists use techniques that include defining curls and they offer services for locs and braids.

“People come to us because we specialize in natural hair but also because we offer a special experience. We are knowledgeable, personable and prioritize having a space where people can have a self-care moment. I think now more than ever people want to connect with someone they can trust and also do something nice for themselves. We’ve been fortunate we can provide both for our clients.” said Ramsey

Puff Apothecary is a natural hair salon and boutique that was started in 2017 as a retail boutique only. Bethany Ramsey, the founder and owner, decided to add a salon and in 2019 she secured and renovated 605 E 5th St in the Oregon District. Since then, their staff has weathered the storm of Dayton’s tumultuous 2019 and now through the pandemic.

Beyond expanding their team, Puff Apothecary has also added Youth services specifically designed for families seeking help supporting their child’s natural hair. These services give children an opportunity to be in a safe space where they can grow their confidence about their natural hair and gain independence on learning to do their own hair into adolescence.

“We have families new to caring for natural hair. Families from different cultural backgrounds (adoptive or foster) who have little to no education on caring for and styling natural hair. We offer enough time that parents and caregivers can engage with us and ask questions. And we have a semi-private space that can be comfortable for young people.” says Jacqui Martin, Puff Apothecary’s Advanced Cosmetologist.

“We’re excited to be growing and that Asha has joined the Puff team. She and our entire staff enjoys and deeply cares about helping others see the beauty in their natural hair.”

For those interested in booking, first time clients should schedule a consultation at www.puffapothecary.com/book.

Puff Apothecary

A natural hair boutique and studio that offers plant based products and specializes in natural hair; curls, braids and locs.

605 E 5th St in the Oregon District
937-630-4012

[email protected]

Eating Options at Great American Ball Park

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Everyone knows that when going to see a baseball game, the food plays an important part in the outing.  Great American Ball Park, home of the Cincinnati Reds, has  all the usual favorites like hot dogs, french fries, LaRosa’s pizza, peanuts, popcorn, ice cream and beer.  They’ve even made note of gluten free options including fruit salad, hummus, pulled pork, mets, nachos, and gluten free hot dog buns at various concession stands.

For to 2021 season they’ve added some new items that include:

If you are looking for the best value get a a pass to the All You Can Eat Stand!

These stands offer unlimited sodas, popcorn, peanuts, chips, and five (5) hot dogs as low as $20 per person. The stands are located on the first-base concourse of the View Level behind section 428, and on the right field concourse of the Terrace Level behind Section 144.. Bring your special All

You Can Eat pass to one of the redemption kiosks near sections 144 or 428. You will be issued a wristband to show that you are a pass holder and permitted in the All You Can Eat Stand line. The All You Can Eat Stand is open until the end of the 7th inning. Fans may purchase passes at the game, subject to availability. All You Can Eat Stand passes are not able to be purchased with cash at the redemption stands. NEW FOR 2021: Fans will be given a new drink cup for each visit to the stand.

Now check the schedule and make you plans to enjoy a day at the ballpark!

In-person Music Returning To Stuart’s Opera House

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 Old Seed will play Stuart’s Opera House on Thursday, April 1, 2021 at 7:30pm (both in-person and livestream options available)! Old Seed is Zeke Hutchison, Matt McElroy, and Joe Burdock having a fun time playing tunes from the region and remembering players who played the music in the past. They are all neighbors in the western part of Athens County, Ohio.

Per health department recommendations, we are permitted to host 100 guests for this live show. Guests will be admitted to the theater on a first come, first served basis. In addition to the live, in-person performances, we will also be livestreaming this show at stuartsoperahouse.org. Both the in-person show and the livestream will be available to watch free of charge at stuartsoperahouse.org, but donations to Stuart’s Opera House are welcomed and encouraged.

Zeke (Zekey) Hutchison has been playing the mandolin since he was a kid. Grandson of Ohio fiddler John W. Hutchison (the Seed) and son of banjo player Robert (Zeke) Hutchison.

Matthew McElroy over the last couple of decades has performed, taught & recorded across the United States playing either the guitar, the fiddle or the 5 string banjo. When he is not doing whatever he was doing he is doing something else while always spinning at 78 rpm.

Joe Burdock started busking at age 16 traveling and playing all over, while the traveling made place, people, and the musical connection a small obsession. He now is a dance caller, multi instrumentalist, and mild homesteader.

IMPORTANT INFO:

Stuart’s Opera House, like all performance venues, have been shuttered since March of 2020. The only way we can all safely get the live performance industry back is if everyone agrees to adhere to strict safety protocol. We greatly appreciate your respect for and support of the following guidelines.

This is a socially distanced event that will take place indoors in our historic theater. You should enter with the guest(s) you intend to sit with for the event. A nose and mouth covering is required to be properly worn for all of those in attendance. No one will be allowed entry without a face covering. Stuart’s Opera House will have face coverings available for guests who need one. The mask must be worn at all times, including in the Theater and the Grand Lobby. If you are taking a drink, the mask may be removed to do so, but must immediately be put back on after you are done taking the drink.

Free Classes to Help you Land a Job & Succeeding

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Clothes That Work is a grassroots non-profit that has been providing professional clothing, image counseling and training for job seekers in Montgomery County since 1998. More than 34,000 men, women, and independent teens have benefited from the services provided by Clothes That Work.

They partner with local organizations that refer clients in need of interview clothing to aid in the transition to self-sufficiency. In addition to providing interview appropriate clothing and training on how to dress for work, they also conduct seminars, give interviewing tips and coach on exhibiting appropriate professional behavior.  This month they are making four of these programs available virtually  through Webex. Advance registration is required; registered participants will receive details on how to join on the day of the event. All sessions are Tuesdays at noon. Register for each session you’d like to attend:

April 6: Resume Rescue: What Hiring Managers Wish You Knew

April 13: Virtual Interviews: Master the Ins & Outs of Interviewing Online

April 20: Successful Workplace Communication: How to Be Heard on the Job
April 27: Unwritten Rules: Navigating Things They Don’t Tell You in the Handbook

 

Dayton Live’s National Geographic Live: MYSTERIOUS SEAS

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Get a glimpse into the ocean’s greatest depths – and the fascinating creatures that live there – with two leading marine biologists and National Geographic Explorers. DAVID GRUBER searches the oceans for bioluminescent and biofluorescent marine species and designs delicate and noninvasive tools for studying and interacting with deep-sea life. DIVA AMON participates in expeditions around the world to study the unusual animals living in a variety of deep-sea habitats – and how humans impact them. Through stories and conversation, they’ll shine a light on this dark, cold, and mysterious world.

Willie & Family Live: A Tribute to Willie Nelson

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The historic Sorg Opera House is proud to present Willie and Family Live! A tribute to Willie Nelson. Michael Moore’s tribute to the legendary Willie Nelson brings a night of classic country hits from the red headed stranger to the storied stage inside the Sorg Theater. Catch all of Willie’s hits, including “Whiskey River,” “Good Hearted Woman,” “Mamas Don’t Let Your Babies Grow Up To Be Cowboys,” “Beer for my Horses,” “Georgia,” “Always on My Mind,” “On the Road Again,” and many more! It’s real outlaw country in a truly must see show.

Easter Dining 2021

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Easter Sunday is typically a day to celebrate spring, hunt for eggs and baskets, and enjoy the day with your family. Last year, it was all take out dining from our local restaurants, this year given that the pandemic is not quite over we’re seeing a mix of dine in and carry out options for Sunday, April 4th. Most businesses are suggesting reservations.  This round-up is a work in progress ,so keep checking back for updates.

Amber Rose     SOLD OUT

 937-228-2511    1400 Valley St, Dayton

Brunch Buffet 10am – 2pm

Adults $30  Kids under ten $10

Scrambled Eggs • French Toast Bake • Omelet Cassarole • Biscuits & Gravy • Chicken & Waffles • Honey Ham • Salmon • Carving Station • Cabbbage Rolls • Herb Roasted Pork Loin • Kids Chicken Tenders • Bacon • Sausage • Potatoes O’Brien •Potato Pancakes • Mac & Cheese • Smashed Potatoes • Home-style Green Beans • Fresh Fruit • Breakfast Breads • Spinach Salad • Cherry Almond Bread Pudding • Apple Crisp • Pies

Basil’s On Market – Beavercreek

(937) 702-3160

Buffet Brunch $16.  10am-4pm, reservations are required
Omlet Station, Carving Station, Cinnamon Raisin French Toast, Bacon, Biscuits & Gravy,
Baked Salmon, Salad/Pasta Salad, fruit, cheese, veggies, chicken pot pie, baked whit ish, scrambled eggs, somethered pork chops
Bottomless Mimosas $19

Bob Evans

find location near you

Turkey & Dressing and Hickory-Smoked Ham Steak served hot with family-size green beans with ham, family-size mashed potatoes with chicken gravy, cranberry relish and a dozen freshly baked rolls. Serves up to 6. $54.99

Brock Masterson’s Catering

Call or Text Traci at 937-701-8926.
or Call 937-298-1234
Easter Dinner  Dinner for 4: $140.00. Dinner for 2: $80.00
Oven Roasted USDA Prime Standing Rib Roast
-with homemade creamy horseradish sauce
*Hickory Smoked Sliced Ham
*Buttermilk Mashed Potatoes
*Seasoned Green Beans
*Maple Glazed Baby Carrots
*Artisan Rolls with herb infused butter
All orders must be placed by Friday, April 2nd by 5 p.m.
Pick up on Sunday, April 4th between 11:30 am and 3:00 pm.

Carvers Steaks & Chops

535 Miamisburg-Centerville Rd
937-433-7099

Plated 3 course Easter Brunch from 11 am. to 3 pm for $35 per person

Soup or Salad Course: Seafood Chowder, Spinach salad with honey mustard, Romaine salad with balsamic vinaigrette, Classic Caesar Salad

Entrée Course: Prime Rib Egg Benedict, Tenderloin Skillet, Smoked Salmon Egg Benedict, Honey BBQ Salmon or Carver’s Steak & Egg

Dessert Course: Chocolate Brownie or Carrot Cake

 

Chappys Social House

7880 Washington Village Dr, Centerville
(937) 439-9200
open noon – 8pm
Brunch menu available noon – 2pm
All Day Chappys hour and enjoy 1/2 OFF  shareable appetizers!

Coco’s Bistro

250 Warren St, Dayton

(937) 228-2626

Plated brunch 10am – 2pm

Including Chicken & Waffles, Shrimp & Grits, Hash, Avocado Toast,
Frittatas, Nicoise and the Best Egg Sandwich

Cracker Barrel

7171 Miller Ln., Dayton
5770 Wilmington Pike, Centerville

Easter Heat n’ Serve Feast – comes chilled and ready to heat in 3 hours, with Sugar Cured Ham, Mashed Potatoes, Roasted Gravy, choice of 3 sides, Yeast Rolls, and 2 Buttermilk Pies.  Serves 8-10 $139.99.  Serves 4-6 $79.99

Prime Rib Heat n’ Serve Family Dinner- Comes chilled and ready to heat in around 3 hours with Prime Rib plus Au Jus and Horseradish, Mashed Potatoes and Gravy, 2 sides, and Yeast Rolls.  Serves 4-6 $109.99

El Meson

903 E Dixie Dr, West Carrollton
(937) 859-8229

10am -2 pm

Order from the brunch menu that includes:
Breakfast Omelette Pie, Crabby Benedict, Carne Asada and Eggs, Shrimp or chorizo polenta, Meson Breakfast Bowl, Grilled Quesadilla, Salmon BLT and more

 

Firebirds Wood Fired Grill

3500 Rigby Rd Miamisburg, Austin Landing
937) 865-9355

Available for pre-order until Wed, March 31 , Pickup on April 3rd or April 4th from 9am-4pm

Prime Rib Feast Servers 4-6: $169.96  |  Servers 8-12: $299.95
Includes 4lb or 8lb herb-rubbed Prime Rib with Au Jus & Horseradish sauce, baked mac and cheese, roasted garlic herb butter asparagus, honey-chipotle glazed carrots, Parmesan mashed potatoes, bread and butter, and Lemon Cake with fresh blueberries in sauce

Ham Feast Servers 4-6: $139.96  |  Servers 8-12: $259.95
Includes 4lb or 8lb Brown sugar Baked Ham, baked mac and cheese, roasted garlic herb butter asparagus, honey-chipotle glazed carrots, Parmesan mashed potatoes, bread and butter, and Lemon Cake with fresh blueberries in sauce.

4432 Walnut Street at The Greene
937-320-9548

Open at 11AM on  Easter Sunday, April 4.
Dinner Menu and Children’s 3-course available all day.

Filet Wellington To Go Meal
32oz ready-to-bake filet wellington paired with a salad and two sides serves 4- 6 people  $300

Fleming’s For The Family menus start at $120 for four and $180 for six.*

Giovanni’s

215 W Main St, Fairborn
(937) 878-1611

Family Style Carry Out Only Meals
Need to be ordered by Friday April 2nd and will be ready to be picked up on  Saturday April 3rd.
Vegetarian Lasagna with traditional or caesar salad and bread.  Serves 6-8 $60.00
Traditional Lasagna with traditional or caesar salad and bread.  Serves 6-8 $65.00
Pot Roast and Mashed Potatoes with traditional or caesar salad and bread.  Serves 6-8 $75.00
Baked Ziti with traditional or caesar salad and bread.  Serves 4-5 $40.00

Lily’s Dayton

329 E 5th St, Dayton in the Oregon District
(937) 723-7637

 Offering pre-ordered, ready-to-eat Easter lunch and dinner meals that serve 2 or 4 people. Bar open to sell DORA drinks for outside consumption only as part of Out on 5th.

Ginger-Plum glazed ham, served with sides of parsnip mashed potatoes with parmesan and basil and Country style green beans with garlic, bacon, and onion. 2 $30 or for 4 $59

Creamy arborio rice with peas, asparagus, leeks, fennel, and carrots, served with parsnip mashed potatoes with parmesan and basil and Country-style green beans with garlic and onion2 $30 or for 4 $59

Green eggs and ham deviled eggs: local, free-range eggs with arugula filling, topped with ham garnish (4 pieces) $7

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We will have the bar open to sell DORA drinks for outside consumption only as part of Out on 5th.

Mill’s Park Hotel

321 Xenia Ave, Yellow Springs
(937) 319-0400

Easter Brunch- two seatings 11am & 1pm
French Toast Casserole, Pancakes, Corned Beef Hash, Fames Quiche, Cornbread Mini Waffles, Sausage & Bacon.

Adults 20.99, Children 11.99

 

Mudlick Tap House

135 East Second St., Dayton
(937) 895-4066

Opens for brunch at 11am, reservations suggested
featuring steak and eggs, southern crab hash, biscuits & gravy and frittatas.  Dinner service 2-9pm.

Rob’s Restaurant

705 Arlington Rd, Brookville
937-833-3310

Dining Room on Easter Sunday from 7am-8 pm with breakfast until 11 am and dinner following.
Offering Take & Bake Meals to be picked up on Sat, April 3

Salar

400 E 5th St, Oregon District
937-203-3999
brunch 10am-2pm
Dinner 4-9pm
Easter Carryout
menu’s to come

Smith’s Boathouse 

439 N. Elm Street, Troy OH 45373
Call for Reservations (937) 335-3837

Easter Brunch  10am – 2pm

A few of the Entrees include:
Steak & Eggs $34
Chicken and Waffles $16
Blackened Salmon $27
Chicken Oscar $26
Fried Shrimp $15

Stella Bleu

20 North Fountain Springfield
(937) 717-0478
Easter lunch- 2 seatings 11am & 1pm $25/person
3 course meal with entree choices that include Salmon Cakes, Blueberry Waffle, Southwest Biscuits & Gravy, Steak & Eggs, Vegan Gumbo.  Dessert course choices: Key Lime Tart, Hot Fudge Cake. (No Sun liquor sales)

Table 33

130 W. 2nd St., Dayton
(937) 999-3070
Easter brunch served 8am –  3pm, no reservations – first come, first served
Strawberry rhubarb French toast, Biscuits & Gravy & Blood orange mimosas

Texas Roadhouse

2600 Colonel Glenn Highway, Fairborn
937-426-7422

Pre-order by Mon, March 29th your Ready-to-Roast
Prime Rib Dinner for pick up Friday, April 2 – Saturday, April 3.

SMALL EASTER FEAST – $74.99    Serves 4-6
3lb Ready-to-Roast Prime Rib, Family-sized Salad, Ready-to-Bake Potatoes, Buttered Corn, Frozen rolls with Honey Cinnamon Butter

LARGE EASTER FEAST – $139.99    Serves 6-8
6lb Ready-to-Roast Prime Rib, Family-sized Salad, Ready-to-Bake Potatoes, Buttered Corn, Frozen rolls with Honey Cinnamon

 

The Blue Berry Cafe

72 Bellbrook Plz , Bellbrook
(937) 848-5900

Open on Easter Sunday from 7am-1pm

Family Style Carry Out Meal

Pre-Order these Family Style Meals by Wednesday March 31st and Pick Up your meal kits on Saturday, April 3rd from 8am – 2pm!
Choose from:
🐣 Quiche Family Breakfast with Hash Browns, Fresh Fruit Cups and Muffin Man’s Blueberry Muffins
🐣 THE Family Breakfast with French Toast, Hash Browns, Bacon, Sausage, Fresh Fruit, Scrambled Eggs and Muffin Man’s Blueberry Muffins

The Brunch Club

601 South Main Street, Dayton
(937) 222-7411
open 8am – 1pm
regular menu including breakfast and lunch
21 W. Market St, Germantown
937-855-7759
Easter Dinner Buffet 11am – 8pm – reservations required
Dine-in $24.99, Children under 8 $10.99
curbside pick up $20.99 1 entree all sides
Baked Ham, Meatloaf, Fried Chicken, Mashed Potatoes, Green Beans, Mac & Cheese, Baked Beans, Corn Pudding, Cole Slaw, Deviled Eggs, Rolls, Assorted Desserts

The Wellington Grille

2450 Dayton Xenia Rd, Beavercreek
(937) 426-4600
Open noon – 7pm 
Regular menu available including:
Asian Pan Seared Ahi Tuna
Signature French Fried Jumbo Gulf Shrimp
Pecan Crusted Chicken with Grand Marnier Sauce
House Made Maryland Crabcakes
Roasted Indiana Duckling with Port Wine Swedish Lingonberry Sauce

Watermark

20 S 1st St, Miamisburg
(937) 802-0891

Easter Brunch 10am – 2pm

Brunch menu choices:  Kentucky Hot Brown, Avocado Toast, Crab Bake Bowl, Stuffed French Toast, Pork Belly Hash, Omelet of the day.

 

 

 

 

 

 

 

 

 

 

Bullwinkles, Carmel’s, Christopher’s Restaurant, Crooked Handle Brewing Co, Dixie Dairy Dreem, Ghostlight Coffee, Jimmie’s Ladder 11, Mamma DiSalvo’s, Sweeney’s Seafood, Thai Kitchen, The Caroline, TJ Chumps, Trolley Stop, Village Family Restaurant,Warehouse 4, Warped Wing, Yankee Trace

Food Truck Spotlight: Hunger Paynes

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Andrew Payne got started cooking at 15 years old at the Officer’s Club at WPAFB.  After that he moved on to cooking at Quaker Steak and Lube and Cracker Barrel.  He went to Culinary School at Hocking College and worked as a kitchen manager at a fine dining restaurant until he graduated top of his class.  He came back to Dayton in 2008, worked at NCR Country Club and numerous hotels until he landed the Sous Chef position at the Dayton Convention Center.  Within a few years he moved up to Executive Chef at both the Nutter Center and the Convention Center.

When asked about what inspired him to start a food tuck he told us, “I wanted the freedom to cook the dishes I wanted to cook and personally see the gratification from my customers instead of sitting back in the kitchen somewhere.  I wanted to create a truck where I could offer many different types of cuisine in a way that most people aren’t used to seeing while keeping a central theme, serving Croquettes checked all the boxes,” and thus in June of 2013 be launched  Hunger Paynes.
 
Andres tell us that his best seller is the Smoked Gouda Mac and Cheese with  Garlic Sour Cream sauce and Green Onions (most people add his Aged Cheddar Cheese sauce and Bacon too).
The second best seller is probably his Reuben Croquette. They also offer cajun salmon, chipotle arancini and buffalo chicken croquettes, as well as an apple chicken wrap, buffalo chicken blt wrap, pretzel bites and beef sliders. You can also pick up some homemade chips and pork rinds, or spurge a little on the black truffle french fries.
Andrew is especially proud to share that he make everything from scratch.  “All of our sauces are one of kind, we make our Pretzel Bites from scratch using an early 18th Century recipe, we cut and fry our signature Potato Chips, and we utilize all raw ingredients in our Croquettes.  We are also certified by the United States Department of Agriculture and we strive to serve one of kind dishes with great customer service.”  As a classically trained Chef, he’s also a great caterer for your next special event. They offer catering for small parties, corporate events, and weddings up to 250 people. You can find a full catering menu available on their website.

Where to find Hunger Paynes:

March 26 – Carriage Trails (neighborhood), 5pm-7pm 9403 Lakeside St, Tipp City, OH 45371
March 27 – Mother Stewart’s Brewing Co, 4pm-8pm 102 W Columbia St, Springfield, OH 45504
April 3 – Mother Stewart’s Brewing Co, 4pm-8pm 102 W Columbia St, Springfield, OH 45504
April 9 – Yellow Springs Brewery, 4pm-8pm 305 Walnut St, Yellow Springs, OH 45387
April 10 – Southern Ohio Brewery, 12pm-9pm 818 Factory Rd, Dayton, OH 45434
Fo a  list of more  locations, current menu, and order online visit their website.
More information available on our Facebook Page as well as Twitter and Instagram. @HungerPaynes937

Four Cycling Itineraries to Inspire Your Next Pedaling Adventure

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Here in the Great Miami Riverway, we are home to the nation’s largest paved trail network. With over 340+ miles to explore, where will you begin? Here are 4 different itineraries to get you started. These itineraries range from 5 miles to 96 miles long and have something for every ability.

Spokes and Strokes Public Art Ride – 5 miles

Starting at Rentschler Forest MetroPark in Butler County,  take the Great Miami River Recreational Trail to the Fitton Center for Creative Arts (5.64 miles). Explore the Center and take a class – or just be inspired by those who have already created their masterpieces. If you’re up for continuing your journey, ride through the city and enjoy the multiple murals and sculptures scattered throughout downtown Hamilton. On your way down 2nd Street, lock your bike to one of the city’s many sculptural bike racks. The one next to Renaissance Fine Art Supplies looks like a paper airplane. Once you’ve done that, walk down High St. to the Alexander Hamilton sculpture and enjoy boutique shopping. Once you’re riding again, make sure to look backwards at the city’s beautiful mural as you approach the Greater Hamilton Chamber of Commerce. You’ll wind through Marcum Park, enjoy a splash pad, and end your ride at Municipal Brew Works* (and another sculptural bike rack).

Wheels to Wings Aviation Ride – 20 miles

If you are looking for amazing aviation history, this is the route for you. From WACO Air Museum in Troy to the Wright Cycle Company and Dayton Aviation Heritage National Historical Park (20 miles), this route on the Great Miami River Recreational Trail stretches through beautiful countryside and under large shade trees. Before you head back north on your return trip, make sure to stop for a bite to eat at Texas Beef and Cattle Company located just across the street from the National Historical Park.

Pedals and Pals Ride* – 10 miles

Whether it’s through a craft brew or boutique shopping, this ride is all about our local culture. Visit Miamisburg’s historic Main Street for boutique shopping and then take a ride over to the Second Street Brewery District*. You’ll notice many stores with Bicycle Friendly designations. After that, hop on the Great Miami River Recreational Trail at Riverfront Park and ride to Carillon Historical Park in Dayton (10.59 miles). Eat at Culp’s Café or enjoy a refreshing cold drink at the only brewery located in a museum. Learn about the region’s history and climb the Brethren Tower before heading back south. Keep your eye out for eagles soaring overhead!

Weekend Century Ride – 96 miles

Here is a ride for cyclists ready for a century challenge. Each length of this trip is 96 miles long and takes you through historic downtowns while you meander through forests along the Great Miami River. We recommend you stop and rest at Rotary Park in Hamilton, spend a few hours exploring in the Dayton Art Institute, and definitely grab a piece of pie at The Spot in Sidney. If you are looking to spend the night before you head back to Hamilton, visit the Riverway’s ‘places to stay’ page for suggestions.  Most of this route is located on the Great Miami River Recreational Trail.

*Please remember that cycling under the influence is a criminal offense. Please cycle and drink responsibly!

Dayton Made: Famous People From Our City: William Christopher Stephens

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William Christopher Stephens is a native of Dayton, OH who studied heater at Sinclair Community College before moving to New York City to attend  AMDA (The American Musical & Dramatic Academy). After a stint in the Army & the Ohio National Guard, William received an honorable discharge and decided to pursue his passion for performance art in NYC. He made his onscreen debut in the Acapulco Black Film Festival & the Urbanworld Film Festival’s award winning suspense thriller “Uninvited Guest.”

As his career progresses, he continues to seek roles that illuminate the humanity, humor, and intelligence within challenging characters.

He portrayed Conrad a main character in Telltale Games‘s The Walking Dead: Season Three. He is a bartender in Prescott and the best friend of Tripp, Prescott’s leader. He was seen to act fairly welcoming, however after the New Frontier both ransomed and murdered his girlfriend he became fueled by revenge.

He has also been a voice over artist that has voiced roles in  “Mortal Kombat 11,” “Battlefield: Hardline” and “World of Warcraft: Battle for Azeroth.

This Dayton native is currently showing off his acting chops in the new documentary “Operation Varsity Blues” which is streaming now on Netflix. The documentary sheds light on the college-admissions scandal that included celebrities such as Lori Loughlin and Felicity Huffman. In the film’s re-enactments, Stephens plays Rudy Meredith, a former women’s soccer coach at Yale University who was accused of taking bribes to admit athletes into the school’s program along side Matthew Modine who plays Rick Singer, the man who masterminded the side door admission program.

Still to come this summer – Stephens is back with the Back4Blood Team,

WSU presents Streaming musical: The Theory of Relativity

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Wright State University Theatre will present its first streaming musical production of the year, “The Theory of Relativity,” March 26-28.

Audiences can purchase tickets to watch “The Theory of Relativity” at showtix4u.com/event-details/49156. The musical will be available on-demand from 7 p.m. on Friday, March 26, to 11:45 p.m. on Sunday, March 28.

“The Theory of Relativity” features music and lyrics by Drama Desk Award nominees Neil Bartram and Brian Hill.

Through a collection of witty and moving songs, scenes and monologues, “The Theory of Relativity” introduces a group of college students experiencing their first independence and the joys and heartbreaks, the liaisons and losses, the inevitability and the wonder of human connection that comes with it.

Wright State’s production is directed by Greg Hellems, head of the Musical Theatre program, and musical directed by R. Wade Russo, instructor of musical theatre.


“The show is unapologetically about recognizing the need for human relationships and the experience of making and losing those interactions,” Hellems said. “The lyrics have taken on a whole new meaning now that many of those connections have been disrupted by the real obstacles presented by COVID-19.”

“The Theory of Relativity” is Wright State Theatre’s first filmed musical. Hellems said shooting the film has been a rewarding new challenge.

“Working without a film crew, the cast and production team have explored the medium of film in the most accessible of ways, our iPhones,” he said.

The collaborative filming process has included students, alumni and staff working together across the Dayton Campus to create art in the midst of the pandemic.

“For everyone working on this production, this was our first chance to be back in rehearsal and in performance since March of 2020,” Hellems said. “I was so moved the first night the cast sang together live, I was teary-eyed. After a year of waiting, having a chance to make art again has been joyful.”

The cast “The Theory of Relativity” features Tommy Cole (Oliver), Jonathan Crawford (Ryan), Austin Gladstone (Adam), Spencer Hall (Anthony 1), Kevin Lausche (Anthony 2), Ben Ohnemus (Mike 1), Nick Salazar (Mike 2), Jake Siwek (Paul), Amanda Astorga (Catherine 1), Nora DeGreen (Jenny), Lauren Eifert (Catherine 2), Tassy Kirbas (Sara), Eliana Taub (Mira), Delaney O’Toole (Amy), Molly Seybert (Caroline) and Ana Smith (Julie) with Tanner Gleeson and Alex Tischer (Male Swings) and Maggie Musco and Elisabeth Mies (Female Swings).

The production staff includes David J. Castellano, production manager/location manager; Katherine Rodriguez, assistant to the director; Aaron Poland, co-sound designer; Kevin Nedberg, technical director; John Lavarnway, props master; props artisans Julia Antoine, Greg Davis, Anna Hunter, Mariana Gonzalez and Murphy Vanbalen; Carly Kimmins, costume shop manager; Emmy Goerling, costumer; and Grace Randall and Lara Sagraves, sound technicians.

 

[email protected], 937-775-3622

Angel Blue: Opera Star Recital Live or Streaming

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Dayton Opera is thrilled to celebrate its 60th Anniversary with an Opera Star Recital featuring the sensational soprano, Angel Blue. This recital will also celebrate a special 25th anniversary of Artistic Director Thomas Bankston’s leadership of Dayton Opera.

Acclaimed for the beauty of her voice and her stunning stage presence, Angel Blue is quickly rising to the top of her profession. Placido Domingo has described the versatile soprano as “the next Leontyne Price,” and critics speak enthusiastically of her shining, agile upper register and “smoky” middle register.

An opera star in high demand worldwide, Angel Blue has performed in over 35 countries in the last six years, including appearances with the Berlin Philharmonic, Israeli Philharmonic, Teatro alla Scala, Vienna Stadtsoper, Dresden Semperoper, London Philharmonic Orchestra, and San Francisco Opera. Ms. Blue made her Royal Albert Hall debut as a featured guest at the “Classic FM Live” concert in April 2015. She is a regular host/presenter for the BBC Proms and appears frequently on BBC television. Last season, she performed the lead role of Bess in the critically acclaimed and Grammy Award-winning production of the Gershwins’ Porgy and Bess at The Metropolitan Opera.

Giovanni’s Tuesday Take Out Dinner

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This Tuesday, March 30th Giovanni’s of Fairborn is offering a special
take-out dinner! You’ll need to place your order by calling at 937.878.1611
by 2pm on Sunday 3/28/21.
Orders will  for pick-up between 4-6pm on March 30th.
Appetizer Choice:
-Garlic Chicken Soup
-Spring Mix Salad with Gorgonzola & Blueberry Vinaigrette
Entrée Choice:
-Roasted Chicken Ravioli with sun-dried tomato & spinach garlic cream sauce
– Chicken Puttanesca over Angel Hair.
Dessert Choice:
– Cannoli
– Pear Crumble with Vanilla Ice cream
215 W Main St,  Fairborn
(937) 878-1611
Hours:
Wednesday – Sunday 

11:00 AM – 9:00 PM

DAI Announces New At-Home Tasting Event!

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The Dayton Art Institute (DAI) has announced a new at-home tasting event, Pop, Fizz, Clink!, taking place on May 1.

Featuring sparkling wines, beers, hard seltzers and special surprises in a commemorative Party Pack, this online fundraiser takes the place of the popular Bourbon & Bubbles tasting event, which will not be held in 2021 due to the pandemic.

“While we are eager to welcome everyone back to in-person events at the museum, we felt it would be best to take a safe and cautious approach this spring,” said Dayton Art Institute Director & CEO Michael R. Roediger. “Building on the success of last year’s Virtual Oktoberfest fundraiser, our team has created what promises to be a unique and fun at-home event. You won’t want to miss this chance to sample some unique beverages and join us for an exclusive online party.”

Pop, Fizz, Clink! Party Packs are on sale now  at www.daytonartinstitute.org/popfizzclink.

They include three bottles of wine, two beer selections and two specialty hard seltzers, plus special treats and access to an exclusive online party taking place on May 1. Upgraded VIP Party Packs are also available and include additional treats and gourmet goodies!

Party Packs are priced at $90 for museum members and $100 for non-members. Each Party Pack includes: Campo Viejo cava, Yulupa sparkling and Chole prosecco; New Belgium Dominga Mimosa Sour and Deschutes Obsidian Stout; Press Seltzer and Vizzy Lemonade; one bag of turtle pecan sea salt gourmet popcorn from the American Classic Snack Company; and access to the online party on May 1.

 

Upgraded VIP Party Packs are priced at $140 for museum members and $150 for non-members. In addition to the items included in the Party Pack, the VIP upgrade includes: a six-piece chocolate box from Winan’s Chocolates + Coffee; an additional bag of bourbon beer cheese gourmet popcorn from the American Classic Snack Company; and two cupcakes in a jar from Twist Cupcakery, which was recently named best cupcakes in the state by MSN and East This Not That.

“The exclusive online party will include music, beer and wine tasting presentations, and many other surprises,” Roediger said. “And of course, it only makes sense to include a ‘virtual tour’ of POP Art in the museum’s collection, presented by our own Chief Curator and Director of Education, Dr. Jerry Smith. The tour will serve as a great tie-in to our upcoming Special Exhibition, Changing Times: Art of the 1960s, which opens later in May.”

Party Packs are only available for a very limited time and must be purchased in advance via the DAI website. Sales end April 14, with pickup taking place Saturday, May 1, from 11 a.m. to 3 p.m. This is a pickup-only event; Party Packs cannot be shipped. The DAI will announce additional details about Party Pack pickup later in April. The online party begins at 7 p.m. on May 1.

Pop, Fizz, Clink! is made possible with sponsorship support from Bonbright Distributors, Dayton International Airport, Enterprise Roofing & Sheet Metal, Heidelberg Distributing and White Allen European Auto Group, with special thanks to American Classic Snack Company, Twist Cupcakery and Winan’s Chocolates + Coffees.

All proceeds from this new fundraiser help benefit operations at the Dayton Art Institute.

“I hope everyone will take the opportunity to sip and savor, while helping support the museum as we begin the difficult process of recovering from financial impact of the pandemic,” Roediger added. “If you’re not a drinker, you can also go to the Pop, Fizz, Clink! page on our website, make an online donation to the event, and you will get access to the May 1st online party!”

Party Pack purchasers must be at least 21 years old and residents of the state of Ohio. Participants who place orders are asserting that they are 21 years old or more and are Ohio residents.  Participants must produce a valid photo identification, including proof of Ohio residency and age, when picking up packages. No exceptions will be made.

The Dayton Art Institute collection galleries are open on Fridays, Saturdays and Sundays. For more information about planning a visit, go to www.daytonartinstitute.org or call 937-223-4ART (4278).

MetroParks to Reopen Visitor Centers, Tree Tower and More

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Five Rivers MetroParks (FRMP) will reopen park amenities, such as visitor centers and shelters, and will resume select public offerings this spring. These changes are in response to revised guidance from Ohio Gov. Mike DeWine and Public Health – Dayton & Montgomery County.

“We are so grateful that our community has found both solace and adventure in their MetroParks during the past year,” said Shelli DiFranco, director of marketing and public engagement. “Because our visitors, volunteers and staff have followed the guidelines created to keep everyone safe and healthy outdoors, we are able to reopen amenities in the coming weeks.”

MetroParks has begun accepting shelter reservations for dates on Sunday, April 18, or later with a reduced capacity of 30% or 10 people, whichever is greater. This is in line with the Ohio Department of Health’s order for outdoor entertainment venues. Guests with existing reservations for April 18 or later will be accommodated or receive a full refund. All picnic tables will be returned to the shelters, nearby restrooms will be open and routine maintenance will be conducted to ensure shelters are ready for the community.

Visitor centers at Carriage Hill and Cox Arboretum MetroParks will reopen on the weekends beginning on Saturday, May 8. Swings and benches at such parks as RiverScape, Deeds Point and Englewood MetroParks have been returned. Likewise, the Tree Tower at Cox Arboretum MetroPark has reopened.

The summer fitness series at RiverScape MetroPark will return on Saturdays beginning May 1 — as in summers past. The weekend classes will alternate between yoga and cardio dance. The free classes will be held at the park from 10-11 am, and patrons can choose to participate virtually. Capacity for each class has been reduced to 30% following guidance from Responsible RestartOhio. Access to the activity site will be restricted and pre-registration is strongly encouraged to reserve a spot. Fitness classes are expected to run through August.

 

The outdoor farmers market at the 2nd Street Market reopened March 20, and will be open on Saturdays from 9 am to 1 pm, rain or shine (with the exception of severe weather). All vendors are set up outdoors on the Market’s south parking lot. All shoppers, vendors, and staff are required to wear face coverings.

 

“In the coming weeks and months, we hope to responsibly reopen additional amenities,” DiFranco said. “We’ll be in close contact with our local health department on how to safely do that.”

Paddling on the Great Miami River in the Spring – Safely!

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Paddling on the Great Miami River in the spring can be tempting – especially after a long, cold winter when we are looking to get back on the river. But you need to consider a few more things before you head out.

To help you keep paddling through colder water temperatures, we’ve put together our top 10 tips and things to think about before you decide to pack up and head out.

Our cold weather paddling top ten tips

  1. Clothing. Let’s start with what you wear. In winter, you need to cover the places you lose heat. Wear a hat, pogies and/or gloves, and insulated wet boots. Avoid cotton and choose high-wicking sports fabrics, wool, or fleece instead. *Don’t forget your life jacket – never leave home without it – and WEAR IT!*
  2. Make your boat as watertight as possible. Repair cracks. Double check the bolts to see if any are loose, and tighten them. You want to keep as much water out as possible. Carry a sponge around so you can get rid of any excess water.
  3. Carry a dry bag. It’s a great place to store keys and your phone, but also snacks for the paddle and a spare set of clothes, just in case!
  4. File a Float Plan. Tell someone where you are going, when you are leaving, and when you will be back.
  5. Take a Buddy. Don’t boat alone – especially when the conditions are colder or the water levels are up. Paddling is more fun with a friend anyway.
  6. Warm up. Get the blood pumping and the muscles warm. It will help prevent injury and also make the paddle a little more pleasant all round!
  7. Fuel up. Pack energy bars, fruits and/or nuts. Bring a thermos with a warm drink.
  8. Check the weather before you leave. Fall and winter are notoriously unpredictable. Always check the flow before heading out on a river. Heavy rainfall can change river patterns quickly.
  9. Always carry a phone or other way to call for help. Important for every paddle. A phone in your dry bag should be enough, but if you plan on trips in less developed places, a GPS transmitter might be a good investment.
  10. For more safety tips, see the Great Miami River Water Trail Map.

Before you head off, just one more thing. Cold water shock can happen at any time of the year (not just when it’s freezing cold!) and is the body’s reaction to a sudden change in temperature. Read up on cold water safety before heading out on the water, especially if you’re new to paddling.

Stay safe and have fun!

Find your way – to cold weather fun on the Great Miami Riverway

temperatures, we’ve put together our top 10 tips and things to think about before you decide to pack up and head out.

Our cold weather paddling top ten tips

  1. Clothing. Let’s start with what you wear. In winter, you need to cover the places you lose heat. Wear a hat, pogies and/or gloves, and insulated wet boots. Avoid cotton and choose high-wicking sports fabrics, wool, or fleece instead. *Don’t forget your life jacket – never leave home without it – and WEAR IT!*
  2. Make your boat as watertight as possible. Repair cracks. Double check the bolts to see if any are loose, and tighten them. You want to keep as much water out as possible. Carry a sponge around so you can get rid of any excess water.
  3. Carry a dry bag. It’s a great place to store keys and your phone, but also snacks for the paddle and a spare set of clothes, just in case!
  4. File a Float Plan. Tell someone where you are going, when you are leaving, and when you will be back.
  5. Take a Buddy. Don’t boat alone – especially when the conditions are colder or the water levels are up. Paddling is more fun with a friend anyway.
  6. Warm up. Get the blood pumping and the muscles warm. It will help prevent injury and also make the paddle a little more pleasant all round!
  7. Fuel up. Pack energy bars, fruits and/or nuts. Bring a thermos with a warm drink.
  8. Check the weather before you leave. Fall and winter are notoriously unpredictable. Always check the flow before heading out on a river. Heavy rainfall can change river patterns quickly.
  9. Always carry a phone or other way to call for help. Important for every paddle. A phone in your dry bag should be enough, but if you plan on trips in less developed places, a GPS transmitter might be a good investment.
  10. For more safety tips, see the Great Miami River Water Trail Map.

Before you head off, just one more thing. Cold water shock can happen at any time of the year (not just when it’s freezing cold!) and is the body’s reaction to a sudden change in temperature. Read up on cold water safety before heading out on the water, especially if you’re new to paddling.

Stay safe and have fun!

Find your way – to cold weather fun on the Great Miami Riverway!