Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Archives for July 2021

The Hathaways at Hidden Gem Tonight

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Tom Baer is the band’s drummer/sound engineer/producer/strategic planner. He has played drums for bands such as ‘Sunnuva” and ‘The Decades’, and was the sound engineer for ‘Flyweil’, ‘The Pulse’, and ‘Zummo’. He produced ‘The Pulse’s first album, as well as the first ‘Hathaways’ CD. He is also one of the principal vocalists in the band.
 
The ‘other’ Tom (Dempsey) plays bass, sings, and is one of the band’s contributing songwriters. He was a founding member of ‘The Hathaways’ and ‘Seventh Street’ and a band-mate                            of Tom Baer’s in ‘Sunnuva’.
 
 Barry Drake is the band’s versatile guitarist/vocalist/resident wild-man. If an Eric Clapton tune or Stevie Ray Vaughn number is requested, he is the obvious man for the job. Plus, he can sing like Paul McCartney and dance like Harry James.
 
Sammy Davis is the newest member of the Hathaways, although he played with Barry Drake twenty years ago in the ‘Goin’ Home’ band, touring Michigan and most of Ohio. Sammy has had a parallel career in music with the Hathaways, playing in competing rock outfits for a long time. He has finally come to roost with the Hathaways, and we couldn’t be happier. He can duplicate the feel of a variety of musical styles with his array of keyboards, from honky tonk piano to Keith Emerson’s Hammond organ to a full orchestra.
 
Last, but not least, is Randy Eldred, our sound engineer. Randy makes sure the sound of the band is pro quality.  A musician in his own right, he knows what it takes to bring all of the instrumental elements together to achieve a cohesive sound.  His production company goes by the name of ‘Cody Music’, and is a huge contributor to our success.

10 Week Construction Detour at Airport

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Visitors to Dayton International Airport will notice a short detour beginning Aug. 2 as the U.S. Rt. 40 improvements project continues.
The following will be closed through Oct. 1:
-Access ramp from southbound Airport Terminal Drive to U.S. Rt. 40 (National Road)
-Access ramp from U.S. Rt. 40 (National Road) to northbound Airport Terminal Drive
The detour will involve Concorde Drive, Freight Drive, Cargo Road, Boeing Drive and Terminal Drive. It will be clearly marked and is expected to add less than five minutes of travel time to or from the airport.
Drivers approaching the airport via the Airport Access Road (from I-70) will not be affected by the ramp closures or detour.
The temporary ramp closures will allow the project to be completed in a shortened time frame. The U.S. Rt. 40 improvements project will widen a portion of U.S. 40, which will create a better traffic flow to and from the airport. The project will also upgrade traffic signals and provide new, modernized ramps at the U.S. 40 airport access point.

RUN, STROLL, & ROLL 5K

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Join us in-person at Indian Riffle Park or Virtually.
All participants will receive a handmade medal designed by the artists at We Care Arts. 🥇 The top male and female in the 5k will receive a special We Care Arts Gift Basket.

Pay what you CAN Night: Looped.

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Based on a real event featuring a Hollywood legend.

Based on a real event, which has been the subject of gossip for years in Hollywood, Looped takes place in the summer of 1965, when an inebriated Tallulah Bankhead, well-known for her husky voice, outrageous personality, and devastating wit, returns to the studio to redub — or loop — one line of dialogue for her last movie, Die! Die! My Darling! Bankhead’s outsized personality dominates the young, frustrated film editor who is knocked for a loop by the tempestuous stage and screen icon.

The Pumpkin Glow is Back – Sign Up Now To Volunteer!

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The Stoddard Avenue Pumpkin Glow will be back in Grafton Hill on October 25 & 26, 2021 from 6-10pm each night!  For many years Judy Chaffin chaired the glow on the hill behind the Greek Orothodox Church until she got sick and could no longer do it.  In 2017 the Grafton Hill Historic District took charge of the event that Daytonians had come to love .  Judy Chaffin, the Pumpkin Lady passed away in December of 2018, but with lots of volunteer help the Pumpkin glow continues.

Organizer  John Edinger says, “we are so excited to bring back the Glow this year! Volunteering with your friends, family or coworkers is almost more fun than the actual event—come on out and carve one or twenty! Looking forward to seeing everyone on the Hill!”
It takes a lot of volunteers to put on this exciting FREE event for the community and they need your help!  Volunteers will be gutting, tracing, and carving from October 21-24. This activity is fun for all ages. Come for an hour or stay the whole day. Bring your friends, family, coworkers, and appetite–food will be available for volunteers throughout the day!
  • Volunteer Dates – Gutting, Tracing and Carving:
    • Thursday, October 21st
    • Friday, October 22nd
    • Saturday, October 23rd
    • Sunday, October 24th
  • Crews will be working from 9:00 AM-9:00 PM each day

Other Volunteer Dates with different times include:

    • Monday, October 25th — Display Set Up, Candle Lighting and Event
    • Tuesday, October 26th — Candle Lighting and Event
    • Wednesday, October 27th — Remove Pumpkins from the Hill
  • Location:
    • The Big White Tent at the top of the hill next to Annunciation Greek Orthodox Church at 500 Belmonte Park N. Dayton, OH 45405
Sign up now and help make this the biggest year yet!

 

Celtic Knot presents Dulahan at Flanagan’s Pub

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We know you will “knot” want to miss the Celtic Knot weekend kicking off with performances by fan favorites, Dulahan, joined by the Dwyer School of Irish Dance and McGovern Irish Dance.

 

Dulahan is based in Dayton, Ohio and has performed regionally for the past 19 years. They are one of 3 bands that have performed every year at the Dayton Celtic Festival since its inception and have also been a frequent performer at Flanagan’s annual St Patrick’s Day celebrations. Dulahan draws on the traditional Irish and Scottish music that heavily influenced the bands early years, and incorporates varied contemporary American influences to create its unique musical niche. Dulahan combines the energy and drive of Irish Instrumental music, a hint of Celtic Rock and smidge of American Bluegrass with the invocative songwriting of Americana, Roots and Folk to create an infectious hybrid sound.

Remembering the Lives that were Lost During the Dayton Mass Shooting

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Keeping the 9 Alive, August 4th

The FUDGE Foundation is planning an event to commemorate the anniversary of the Dayton Mass Shooting that claimed the lives of nine individuals and forever changed the lives of many members of our community.

They will be honoring those who were taken on Wednesday, August 4th, 2019, starting at 6pm in front of Blind Bob’s. There will be community leaders present to speak about gun violence and the danger it presents in our communities, a raffle contest with prizes donated from Mad River Adventures, Winans, movie tickets and many more, a candle lighting service, music and prayer as well as nine-minutes of silence to honor the victims who were fatally shot that night.

Resource guides to support those who are victims of trauma, such as mental health and support group information will also be available.

They invite the entire Dayton Metro community to join together at Blind Bob’s on August 4th to show their love and support for the families and individuals that have been affected by this senseless violence, as well as to seek out meaningful solutions to these shared problems.

The FUDGE Foundation is a non-profit organization that seeks to help individuals that are impacted directly and indirectly by mass shootings, violence, human trafficking, domestic abuse and other forms of trauma. Founded, by Dion Green, out of love and the memory of his father, Derrick Fudge.

One of the Most Popular Garlic Fest Dishes available at PangeaKeto

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PangeaKeto’s Sweet Chili Garlic Chicken was one of the big hits of Garlic Fest this past weekend.  Owner Matt Hayden said, “it was soooooooo NICE , after nearly two years, to finally be back at a festival. We have thoroughly missed the jovial atmosphere of the Garlic Fest, the opportunity to interact with old friends, old clients, colleagues, and of course the opportunity to make new ones.” Hayden first introduced this chicken dish at Garlic Fest 2016.

So they’ve decided to celebrate a somewhat return to normalcy, all week by serving the very same Garlic Fest Menu of SWEET CHILI GARLIC CHICKEN, PIZZA BOMBS and ITALIAN CRUNCH SLAW !! To show our appreciation to Garlic Fest, they will be donating $1 of each GARLIC FEST CHICKEN to the Garlic Hall of Fame which recognizes community nominated people in the Foodservice sector that have had a positive impact on the local food scene.

 

 

 

 

 

 

 

 

PangeaKeto

Dayton’s first and Only TOTALLY KETO Grab and Go Grocery and Eatery.

767 Miamisburg Centerville Rd
Dayton, OH 45459

(937) 567-7850

Tuesday – Friday: 10am – 6pm

Saturday: 10am – 4pm

Bryan’s Updated Quest for the Best Wings

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The Buffalo Wing was an economical snack created in response to late-night bar patrons looking for a quick snack. In the now famed Anchor Bar in Buffalo, more than 50 years ago, the Buffalo Chicken Wing was invented. PS. The guys who started BW’s (BW3’s) were students at Kent State from Buffalo and wanted that treat from home, so they opened a place.
Now…Dayton has no shortage of places to get wings. Everyone is getting in on the wing business but a few in the area do it right.
Quick disclaimer, I can’t in good faith review a wing produced by any chain that specializes in pizza. Wings that are 40 minutes old and delivered in a cardboard box is just wrong. Secondly, I left out two locally famous wing joints. For the record, I love having a tall beer and a plate of wings from Roosters or Frickers. I enjoy both equally. But…for this quest, I went to the little spots.
Today I am talking Dayton’s best wings, my favorites. A place where you can always get a great wing. The best if you will. Here’s where I land in my quest for the best of Dayton chicken wings.
1035 South Main Street
Centerville, Ohio 45458

 

Dayton Dragons Plaza
329 E. First St.
Dayton, Ohio 45402

 

Lock 27 is making magic one wing at a time. These are smoked. Deep-fried and full of flavor unmatched in Dayton. These aren’t the 10-cent wings of your college days. Crispy, but insanely tender and makes you wish you got two orders. The hot option comes in habanero peach and the mild option is a dry rub full of flavor without the heat. Lock 27 doesn’t stop there. They are making the bleu cheese dressing by hand with a little sriracha for an extra kick.
Grab one of their beers to accompany. Nothing better to wash down an order of these wings.

 

1001 S. Main St.
Englewood, OH 45322
These guys are more than brisket and pulled pork. Two reasons to make the drive north. Company 7 is smoking these wings in a wet marinade and then deep-frying to perfection when you order. These guys look like a standard naked wing until you take a bite. It’s the crispy fried wing you wish for with a smokey back-end you normally only get from a good slice of brisket or smoked pulled pork. The wing is one of a kind and is fall off the bone perfection so nothing is wasted.
Like Lock 27 you have options for beer to pair. Compnay 7 keeps 25 tabs of craft beers all the time. These wings are bold in flavor and will stand up to your favorite IPA or Dark Ale.

 

1443 N. Detroit
Xenia, OH
I like options. Nicks is a joint older than the chicken wing for which they’ve become famous. When I say options I mean options. Nicks offers their wings breaded or naked (no breading is my preference) and you can enjoy 14 different sauces.

 

Fire in ya Hole | Nick’s Secret Sweet Hot Damn | Original Hot | Spicy Garlic | Asian Cajun | General Zen’s | On The Fence | Sissy Sauce | Sweet Bourbon BBQ | Sweet BBQ | Sweet-n-Sour | Honey Mustard | Mild | Nick’s Dry Rub

 

I split my order between Original Hot and Sweet Bourbon BBQ. The BBQ is sticky and sweet with a hint of bourbon to keep it exciting. I like the hot with Bleu Cheese dressing. It’s the way the Anchor Bar intended.
Bonus…order your favorite wings with a waffle. Just try it. Something crazy good about a hot wing and a syrup-covered waffle and Nick’s does it right.
9496 Dayton-Lebanon Pike,
Centerville, OH 45458

 

2030 East Dorothy Lane,
Kettering, OH 45420

 

The World’s 2nd Best Wings. That’s how Archers bills them. These wings are huge and tasty. This is my go-to here in Kettering for a quick lunch. Available in Mild, Hot, Archer’s Style, Destroyer, Sweet BBQ, Hickory BBQ, and Chipotle BBQ. You guessed it, I get mine with the hot and always get the celery and bleu cheese. These are lightly breaded and deep fried. No tricks. Just good chicken with great flavor.
Keeping up with the theme of great wings and beer, Archer’s is no slouch in the beer area. They have 20 rotating taps but I stick with the Archer’s Ale. I’m a creature of habit and a good hoppy ale seems to work with the oil carried spice of a deep-fried wing.
703 Watervliet Ave
Dayton, OH 45420
I love this place. A) Everyone is treated like a local and B) the food is as fantastic as the service. I love these wings. Naked. Fried right. Big. Meaty. The hot option is just perfect. It’s worth noting that these wings come in under $10.00 and that is a deal in this post-pandemic chicken wing economy. Plenty of local beers on tap and plenty more craft beers by the bottle/can.
Here are a few more spots to get great wings in Dayton:
A very traditional wing that never leaves you disappointed. Cooked perfectly.
Hard to beat the prices here. If you are wanting 10, order 15. Thank me later.
This is a great pub that happens to have fantastic wings, and gyros, Reubens, burgers, and a bevy of deep-fried bar goodness. Try the wings first. Then go back again and again.
Go ahead. Tell me. Where should I be getting great wings here in Dayton that didn’t make the list? 
P.S.
COccasionally I make my own wings at home. I’m gonna share a secret with you. I have found the best recipe for getting my wings to restaurant quality. Alton Brown makes it easy for anyone to make at home, no deep fryer needed.

Local Chef In Finals of National Cooking Competition

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This pint sized chef is a finalist in a K-12 National Cooking Competition. Audrey Creighton is one of five finalists in this nationwide competition that will air on July 28 (12p ET) via livestream.

This Oakwood resident got the cooking bug during the pandemic, when she found a cookbook created by her Great Grandmother.  There were over 200 old school Italian recipes and Audrey challenged herself to make 50 of them.  And she did, from crab meat tortellini, biscotti, lasagna and 47 more meals.  Her large family also loved this challenge as they got to enjoy the end results.  Audrey also launched a website to document the meals she was making.

After making it through her first challenge, she decided to use her family travels to inspire her further, taking on new cuisines.  She calls this her Bon Voyage challenge and explains, “I  choose a place that I have traveled to and then, I choose a dish I had there and I recreate it!”  She was able to take a cooking class in Spain, treated her mom to a pasta class for Mother’s Day and attended some local nosh-ups for more ideas. Her father, Sean Crieghton says what impresses him the most about Audrey’s cooking is her calm demeanor in the kitchen and admits she is indeed the best cook in the family. Her favorite thing to cook is salmon and she explains, “its because there are so many ways to infuse flavor into it.”  She’s even experimented with some molecular gastronomy making chocolate noodles, vinegar pearls and balsamic lemon foam.   She says her favorite restaurant is Nanyea, the Ethiopian eatery on North Dixie.

As part of her virtual schooling, her counselor suggested she enter the Virtual Cooking Competition put on by Stride.  She was one of five chosen and the youngest to advance to the finals which will air this Wednesday.  Here are the rules she has to follow:

Competitors will have 30 minutes to create a meal for one using this list of ingredients + any pantry staples:
– at least one green ingredient
– an ingredient that starts with a “C”
– an ingredient from the freezer
– a source of protein
– at least three spices that are not salt or pepper

Let’s all tune in and wish her well!  And hope we’ll be lucky enough to have her cook for us someday.  You can keep up with her cooking by subscribing to her newsletter.  But Audrey insists this is just a hobby, her career goals are to become a lawyer and then a Senator.

 

Mystery Dinner Theater at Spaghetti Warehouse

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HE RECORD BREAKING RACKET, 🕵️‍♀️ You’re invited to solve the mystery at DAYTON’S NEWEST MYSTERY SHOW! Every Thursday In July.
The mystery may involve you as you may be asked to play a part in the show.
Meanwhile enjoy a delicious dinner from Spaghetti Warehouse including salad 🥗 , sourdough bread 🍞 , a select entree 🍝 , beverage, dessert and lots of fun! 🙌 Only $39.95 per person plus tax and gratuity. Dinners begin at 7 pm and are limited to the first 40 guests. All safety protocols followed.

Chicago Rocks the Rose Tuesday Night!

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Hailed as one of the “most important bands in music since the dawn of the rock and roll era,” by former President Bill Clinton, the legendary rock and roll band with horns, Chicago, came in as the highest charting American band in Billboard Magazine’s Top 125 Artists Of All Time. And Chicago is the first American rock band to chart Top 40 albums in six consecutive decades.

 

Summer Restaurant Week Returns!

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Twice a year local restaurants pull together 3 course menu’s for Restaurant Week.  This summer’s week kicks off tonight, thought many restaurants aren’t open until Tuesday. Due to staffing shortages, some of our local eateries are not participating this summer, but for those that are, check out the menu’s:

Amber Rose

Tues, July 27th – Sat, July 31st

1400 Valley St, Dayton    (937) 228-2511

First Course
Pot Roast Poutine
Pub Fries Topped with Cream Cheese, House Made Pot Roast & Gravy

Salad Course
Seven Layer Salad

Entrée Course

Blueberry BBQ Ribs – 25.21
Blueberry BBQ Baby Back Ribs with Jalapeno Bacon White Cheddar Mac & Cheese

Grilled Halibut – 30.21
Grilled and Topped with Pineapple Salsa with Tuscan Vegetables

 

Bunkers Sports Bar & Grill

893 E National Rd, Vandalia   (937) 890-8899

Dinner for 2 $20.21 – appetizer to share and 12″ traditional pizza with up to 4 topping

Dinner for 2  $25.21

Choice 1:  appetizer to share and two orders of chicken chunks
Choice 2: appetizer to share and any two quesidilla’s

Carver’s Steaks and Chops

1535 Miamisburg Centerville Rd, Centerville   (937) 433-7099

Your choice soup of the day or Romaine Salad, Spinach Salad, Mixed Greens Salad, Caesar Salad

$25.21 Entrée Selections

BBQ Salmon
Fresh wild-caught Scottish Salmon fillet
with our sweet house BBQ sauce

Prime Rib
7 oz. rubbed with our house herb crusted then slow
roasted overnight – a Carvers specialty

New York Strip Steak
8 oz. grain-fed hand-cut steak with our
house blend steak seasoning

$30.21 Entrée Selections

Prime Rib & Shrimp
7 oz. rubbed house herb crusted then slow roasted
topped with three large shrimp, scampi style

Filet Oscar
6 oz. hand-cut filet mignon topped
with crab meat, béarnaise & asparagus

Dessert Selections: Crème Brûlée Or Chocolate Mousse

Chappy’s Social House

3 course meal $25.21

Corn Chowder

Choice of entree with 2 sides:  1/2 slab BBQ Ribs, 2 pork chops, beer batterd cod, mahi mahi, sirloin steak, boneless chicken breast, cajun fried shrimp, chicken and waffles, 4 piece fried chicken, bourbon barrel glazed salmon,

Chappy’s chocolate Texas sheet cake

or

Cole slaw
Chappy’s Cajun Shrimp boil
Chappy’s chocolate Texas sheet cake

Chop House
menu tba

elé Bistro & Wine Bar

3680 Rigby Rd., Austin Landing, Miamisburg.    (937) 384-2253

Tues, July  27 to Sat 31 – Restaurant week will only be for dinner service starting @ 3pm

First Course: Summer Corn Buddha Bowl- Blistered Corn, Quinoa, Marinated Cherry Tomatoes, Avocado, Arugula, and Burrata Cheese dressed in Creamy Lemon Vinaigrette and topped with Crispy Fried Beets
OR
Bulgogi Beef Tacos- with Marinated Flank Steak, Kimchi, Sesame Cucumbers and Sriracha Aioli in Flour Tortillas

Second Course: Pan Seared Tiger Shrimp over Summer Corn Risotto with Mascarpone and Crispy Brussel Sprouts
OR
Summer Bolognese- Bucatini Pasta in a Roasted Cherry Tomato Sauce with White Wine, Fresh Basil, Pecorino Cheese, Ground Chicken, and a Touch of Cream

Third Course- Chocolate Shortcake with Warm Strawberry Rhubarb Compote, Cream Cheese Whip and Fresh Strawberries
OR
House Lemon Tart with Raspberry Sauce, Creme Anglaise and Fresh Berries

Figlio

424 East Stroop Rd, Kettering.    937-534-0494

Menu tba

Firebirds Wood Fired Grill. 3 course dinner $35

3500 Rigby Rd, Austin Landing Miamisburg, · (937) 865-9355

First Course

  • Cup of Chicken Tortilla Soup or Homemade Soup of the Day
  • BLT, Mixed Greens or Caesar Salad
  • Lemon Whipped Feta with roasted tomatoes and grilled focaccia

Main Course

  • Slow Roasted Prime Rib* – Encrusted with fresh herbs and black pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; includes your choice of loaded baked potato or Parmesan mashed potatoes. Suggested Wine Pairing: Firebirds Private Label Red
  • Key Lime Grilled Salmon* Topped with shrimp in a Key lime butter sauce, served over ancient grains pilaf with asparagus, roasted tomatoes and grilled corn. Suggested Wine Pairing: Chateau Ste. Michelle Riesling
  • Shrimp, Chicken and Sausage Jambalaya* Shrimp, wood grilled chicken and andouille sausage cooked in a spicy Creole tomato sauce tossed with basmati rice. Suggested Wine Pairing: Firebirds Private Label Chardonnay
  • Wood Grilled New York Strip with BLT butter (bacon, spinach, roasted tomato); served with choice of side. Suggested Wine Pairing: J Lohr Seven Oaks Cabernet Sauvignon

Desserts

  • Creme Brulèe Cheesecake Squares
  • Chocolate Cheesecake topped with summer strawberries in raspberry sauce
  • Carrot Cake with salted caramel sauce, served warm

Hickory River Smokehouse

135 S Garber Dr, Tipp City        (937) 669-2271

Starters (choose 1 to share)

  • French Fries
  • Seasoned Waffle Fries
  • Sweet Potato Fries
  • Onion Rings
  • Southern Style Okra

Entrees

  • $20.21 – 2 Sandwich Plates each served with 2 Sides
  • $25.21 – 2 Dinner Plates each served with 2 Sides & Cornbread
  • $30.21– 2 Smokehouse Combo 1 Plates (Ribs & 1 Meat)

each served with 2 Sides and Cornbread

Desserts (choose 2)

  • Cobbler (peach, cherry, blackberry, & apple)
  • Turtle Brownie
  • Large Chocolate Chip Cookie

Jay’s Seafood

225 E. 6th Street Dayton       (937) 222-2892 .

Three Course menu $35.21

1st Course
Clam Chowder or Soup du Jour or
Caesar Salad with croutons and Parmesan cheese or
Wedge Salad with Blue Cheese, bacon and tomatoes or
Spinach Salad with bacon, mushrooms, and red wine vinaigrette

2nd Course
Spiced Bourbon Salmon
6 oz. blackened salmon served over horseradish mashed potatoes and sweet
potato puree served with our bourbon sauce
Cedar Plank Salmon
6oz Salmon marinated in soy, lime and roasted on a Cedar plank served with your choice of potato or vegetable of the day
Salmon en Croûte
Fresh Salmon wrapped in puff pastry and served with lobster sauce served with your choice of potato or vegetable of the day

3rd Course
Chocolate Mousse or Creme Brulee or Bourbon Pecan Pie or Key Lime Pie
or CheeseCake or Flourless Chocolate Cake

Meadowlark Restaurant

5531 Far Hills Ave. (937) 434-4750

4 courses for $30.21 from 4pm Tuesday thru Saturday, July 27-31

Our Theme this year is: California!

Amuse Bouche: Tortilla Chips with Kiwi-Avocado Guacamole

Appetizers
Corn Cobb Salad
Fresh corn, egg, avocado, bacon, cheese and tomato, garnished with Los Angeles-style Green Goddess dressing

Tomato and Watermelon Salad
Mexican spices, fresh lime, queso fresco

Panzanella
Chunks of toasted sourdough bread tossed with local tomatoes, peppers, fennel, basil and capers, dressed with vinaigrette and garnished with shaved Parmesan

Main Courses
Red Chile-braised Pork Shoulder
Pan juices, black beans, steamed rice and Brauny’s special “pickle de gallo”

Sauteed Shrimp Adobo
fried tortilla cone, summer vegetable quinoa and charred jalapeno ranch

Vegetarian Cioppino
Seared tofu, grilled corn, shiitake mushrooms, fried zucchini, roasted red pepper broth

Desserts
Churro Blondie Bar Sundae
A blondie with the cinnamon/sugar flavors of Mexican churros, served with a scoop of ice cream and a drizzle of dulce de leche caramel

Tequila Sunrise Cake
Moist orange cake with tequila glaze and Luxardo cherry whipped cream

Humboldt Fog Aged Goat Cheese
Chardonnay-apricot chutney, Meadowlark bar nuts

Nick’s

1443 N Detroit St Xenia

appetizer, two entree’s and one dessert for $25.21

Choice of one or combo of three award winning deep fried veggies- mushrooms,  cauliflower, or housemade pork rinds with choice of sriracha,  cajun or bbq seasoning.

Entree choice of pan seared flounder, blackened shrimp alfredo or Nick’s bowling alley burger

Mom’s strawberry shortcake

Pasha Grill

72 Plum St, The Greene      (937) 429-9000

3 Course Meals for $20.21

Starters

APPEETIZERS SOUPS SALADS
HUMUS LENTIL SOUP HOUSE SALAD
EZME CHICKEN VEGETABLE SOUP SHEPHERD SALAD
BABAGANUSH
HAYDARI
PILAKI
TABULI (KISIR)
EGGPLANT W/ SAUCE
GRAPE LEAVES
FALAFEL

ENTREES

ADANA KEBAB, DONER KEBAB, CHICKEN KEBAB, CHICKEN ADANA KEBAB, KOFTE KEBAB, HAS HAS KEBAB, KARNIYARIK, LAHANA SARMA, CHICKEN DELIGHT
DONER SPECIAL, MOUSAKKA, VEGETERIAN MOUSAKKA, VEGETABLE STEW, VEGETABLE STEW W/ LAMB OR CHICKEN, FILLET OF TILAPIA, FILLET OF SALMON

DESSERTS:
RICE PUDDING, ALMOND PUDDING, MILK CUSTARD

Rip Rap Roadhouse

Menu tba

The Caroline

5 S Market St, Troy.    (937) 552-7676

Tuesday, July 27 – Saturday, July 31 only – reservations accepted 937-552-7676

CHOICE OF:
TOSSED SALAD WITH CHOICE OF DRESSING
CAROLINE SUMMER SALAD, WATERMELON, WALNUTS, RED ONION, FETA CHEESE
CUP OF SOUP

CHOICE OF:
JUMBO SEA SCALLOPS LINGUINI —TOSSED WITH RED ONION AND ASPARAGUS TIPS AND A ROASTED RED PEPPER, CAPER AND CREAM SAUCE $32.21
10 oz. CERTIFIED ANGUS BEEF PRIME RIB, AU JUS SERVED WITH FRESH ASPARAGUS $28.21

CHOICE OF:
TRIPLE CHOCOLATE CAKE or SALTED CARAMEL NY STYLE CHEESECAKE

The Florentine

21 W Market St, Germantown.    (937) 855-7759

Served July 28- August 1

Starter

  • Fruit Salad

Entrée Selection

  • Meatloaf $20.20
  • Chicken Parmesan $25.20
  • Sliced Prime Rib (while supplies last) $30.20

Dessert

  • Peaches & Cream Pie

Watermark Restaurant

20 S 1st St, Miamisburg      (937) 802-0891

All dinners are $30.21

APPETIZERS: (Choice of One)

Spammies (2 per order) – Grilled Spam Sliders
Cup of chicken thigh and andouille gumbo
Green salad with ranch-shaved parmesan-croutons
Boudin Balls with dip

ENTRÉE CHOICES: (Choice of One)

CRISPY PORK RIBS with sweet tea glaze- braised greens and pimento cheese grits
LOUISIANA SHRIMP AND GRITS – our tomato based sauce filled with the Cajun trinity over creamy grits
Pan Seared Creole Catfish filet over dirty rice

DESSERTS: (Choice of One)

Bourbon Bread Pudding or Bitter-sweet Chocolate Pot de Crème with butter cookie

Wheat Penny Summer Restaurant Week Menu

515 Wayne Ave, Dayton  (937) 496-5268

From 5pm, Tuesday, July 27th thru Saturday, July 31st, 2021

4 courses for $30.21

First Course

Green Corn Soup

Second Course

Grilled Skewered Mozzarella with Housemade Fresh Mozzarella and Focaccia or Littleneck Clams with Chile, Lime and Chickpeas or Hannah’s Peach, Cherry Tomato and Pepita Salad
with Sticky Black Pepper and Cardamon Spiced Pepitas and Cashew Ricotta

Third Course

Orecchiette with Corn, Pancetta, Butter and Sage or Grilled Porcini-Rubbed Franken Short Ribs with Salsa Verde  or Zuni Café Warm Bread Salad with Roasted Gerber Chicken
or Red Snapper with Pickled Cherry Peppers and Charred Scallions or Whole Roasted Patchwork Eggplant with Succotash

Dessert

Atlantic Beach Pie  or Peach and Blueberry Crisp or Crystal’s Caramel Corn Ice Cream

 

Wheat Penny Gluten Free Summer Restaurant Week Menu

4 courses for $30.21

First Course: Green Corn Soup

Second Course

Grilled Skewered Mozzarella with Housemade Fresh Mozzarella and GF Focaccia
or Littleneck Clams with Chile, Lime and Chickpeas or Hannah’s Peach, Cherry Tomato and Pepita Salad with Sticky Black Pepper and Cardamon Spiced Pepitas and Cashew Ricotta

Third Course

Gluten Free Rigatoni with Corn, Pancetta, Butter and Sage or Grilled Porcini-Rubbed Franken Short Ribs with Salsa Verde or Zuni Café Warm GF Bread Salad with Roasted Gerber Chicken or Red Snapper with Pickled Cherry Peppers and Charred Scallions or Whole Roasted Patchwork Eggplant with Succotash

Dessert

Peach and Blueberry Crisp  or Crystal’s Caramel Corn Ice Cream*contains peanuts unless specified or Your Choice of our Ice Creams

Wheat Penny Vegan Summer Restaurant Week Menu

4 courses for $30.21

First Course

Green Corn Soup

Second Course

Grilled Skewered Mozzarella with Vegan Mozzarella and Focaccia or Hannah’s Peach, Cherry Tomato and Pepita Salad with Sticky Black Pepper and Cardamon Spiced Pepitas and Cashew Ricotta

Third Course

Orecchiette with Corn, Spinach, Vegan Butter and Sage or Grilled Cauliflower T-Bone with Salsa Verde and Scallions or Zuni Café Warm Bread Salad with Smoked Jackfruit or
Whole Roasted Patchwork Eggplant with Succotash

Dessert

Your Choice of our Vegan Ice Cream

Bike w/Mr Boro’s

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The City of Springboro’s Bicycle & Pedestrian Advisory Committee is partnering with Mr. Boro’s Tavern to offer a bike ride event on Thursday, July 29. Meet at the tavern at 6:30 p.m. to enjoy a 10-mile ride on the streets of Springboro. After the ride, circle back for food and drinks. The ride will happen rain or shine.