
Dan Apolito
Archer’s Tavern in Centerville will be celebrating their 12th anniversary starting this Saturday!
Co-Owner Dan Apolito says they created the week long celebration filled with special events and drink specials after they survived their first year in business as a thank you to all who supported them. He shared that he still has 4 of the original crew from 2010 working at the restaurant. And while the menu has changed through out the years, surprisingly their top selling items have remained consistent over the years:

Pepperoni Pizza

The birthday festivities start this Saturday at 2pm with a Crawfish Boil!
Archer’s Tavern Centerville
9496 Dayton-Lebanon Pike,
Centerville, OH 45458![]()
Hours
Mon-Thurs 11:00am – 10:30pm
Fri-Sat9:00am – Midnight
Sunday9:00am – 10:00pm
Visit their sister restaurant at 2030 E Dorothy Lane in Kettering





On June 27th of 1872, Paul Laurence Dunbar was born in Dayton, Ohio. For this special Dunbar 150 milestone event, Dayton Aviation Heritage National Historical Park along with numerous community partners will honor Dunbar, showcase his contributions to poetry, the arts, music, dance and culture.

There is also an exhibition inspired by Dunbar’s life and work on display at 













Here’s the scoop on Fiona’s Sundae Fundae on Sundae, July 31, 2022
If you’ve never been to The Tank, it’s new eye and ear candy for downtown! The glass cube entrance is very cool, giving way to a graffiti-lined stairwell, into a swanky entrance donned with neon and a sleek bar area. (Alcohol is available for purchase by patrons over 21 years old). The Tank itself has colosseum-style seating, in an intimate, theater-in-the-round feel.




Former Restaurant Consultant and member of The Court of Master Sommeliers, Brian DeMarke of Miamisburg is a master of wine and food, having served as general manager and sommelier of L’Auberge restaurant in Kettering from 2007 to 2010. Besides selling specialty wines to small retailers like Dorothy Lane Market and local restaurants, DeMarke takes his expertise to the classroom by offering classes on everything from vintage to types of wine and soils and grapes to companies and restaurant staff members.