We are excited to announce the return of Whoo Cooks for You, an annual dinner for the benefit of the Glen Helen Raptor Center. For years this dinner was held outside under tents at the Raptor Center , but this year will be hosted at the Winds Cafe on Sunday, September 11th starting at 4pm.
You’ll meet live ambassador raptors while you enjoy cocktails and appetizers followed by a seven course meal prepared by some of the finest restaurants in the Dayton area.
Participating Chefs from:
Dorothy Lane Market
Fresco
Greek Street Cafe
Grist
Jollity
Meadowlark Restaurant
Wheat Penny Oven and Bar
Winds Cafe
Bid on one of a kind opportunities and unique silent auction. Take home a world of memories as you support the life-saving work of the Raptor Center.
Tickets, which run $200/person, purchased in a single transaction will be seated together. If you would like to sit with members of a party purchased in a separate transaction, please indicate this in the notes section while buying your ticket and they will do our best to accommodate you.
In 2023, they plan to hold a spring Whoo Cooks for You at Wheat Penny Oven and Bar, and return to the Raptor Center in September!
The Downtown Dayton Partnership (DDP), along with its small business development partners, is inviting business owners to apply to the Retail Lab small business accelerator program, presented by Fifth Third Bank. Launched in 2020, the Retail Lab is an intensive 12-week experience for business owners aiming to launch or grow their first-floor business in downtown Dayton. Applications will be accepted through July 13.




Jackie Fuller is a Bellbrook High School Alumni and current Bellbrook resident. She has lived in and around the Dayton region most of her life and was heavily involved in marching band and theater during her high school career. While attending Wright State University, she worked at a local bakery and has continued making personalized desserts for family and friends for the past 6 years. Jackie is a perfectionist at heart and loves advanced techniques such as gum paste and chocolate molding, as well as experimenting with new decorating techniques and recipes. She has even developed her own marshmallow fondant recipe; which is both beautiful and delicious to eat! When she is not baking or chasing after her son, she works part time at Miami Valley hospital as an RN on the labor and delivery unit.
Simply Decadent

The first MTCCD Signature ride took place in 2008 with a small group of riders and has grown steadily over the years to become one of the more popular rides in this area. Proceeds from the Signature Ride are donated to local non-profit charity organizations. This year their charity is the









