The rumors are true. Tomorrow is the last day for Basil’s on Market‘s downtown location on Patterson. Management sited staffing issues and lack of consistent business for the closing. Opened about six years ago, the patio had an awesome view of the river, but that just wasn’t enough to keep the doors open.

This closing will not effect the Troy or Beavercreek locations. The ownership team is currently under construction for a new sports bar that will be opening this fall in the former Bar 145 space at Austin Landing.
After 12 years of serving the community, the Heights Cafe located at 6178 Chambersburg Road will be officially closed after Saturday August 20th. There are a few things that went into the closing, trouble finding staff was just 1 of those factors. Opened just 4 days a week from 7:30- noon, the owners just felt like they’d had a good run. They also teased on their facebook page “Stay tuned for another locally owned coffee shop coming to you in the near future.”

The Downtown Dayton Partnership is offering a special Bonus Buy deal for those who purchase Downtown Dollars for themselves or as a gift. Starting Friday, August 19, at 12 noon, for every $50 Downtown Dollars purchased, an extra $25 of Downtown Dollars will be delivered in a separate e-gift card to the purchaser.
There’s a fairly new eatery in Miamisburg, serving up “the flavor of Mexico” according to their sign. They opened up quietly earlier this summer. According to the owners of Ta’Quiyo Tortilleria & Taco Shop, they are know for their handcrafted street tacos, Quesa Birria and their Taquiyo chip tray!
Ta’quiyo Chip Tray – 





This Saturday, don’t miss the 6th annual
Dayton Porchfest is an initiative of The Collaboratory (
The grand opening includes the introduction of the brewery’s craft beer and full kitchen menu as well as an appearance from Dayton Dragons mascot, Heater, from 3pm to 4pm on Friday.

Join Sueño and Portuguese winemaker Catarina Vieira on Monday, August 22nd for a 5 course dinner paired with 4 wines.
Since purchasing the estate, Caterina invested heavily in the land by completely regenerating the vineyards and building a new state of the art winery. She focuses on indigenous, organic wines that are “elegant and sober, with freshness and minerality.” The most unique wines from the lineup are traditional amphora-aged wines. Amphora are large clay pots. The porous nature of the pots allow for micro-oxidation of the wine, similar to what oak aging does but without the taste of oak.




