There’s a new treasure at Treasure Island
It’s one thing to get a new management group, another to get a new manager and quite another to get a new chef!
What does all of this mean? There’s a very bright future for this mainstay on the Dayton Food scene. Dana and Katherine Downs (of Roost Modern Italian fame) have taken over leadership of this unassuming supper club. Dana has strong roots in the Dayton food scene and has been a part of some of Daytons greats.

They have added to the ranks Cindy Murray who has most recently served as General Manager of the Florentine and previously with The Hickory Bar-B-Q on Brown Street. Murray will serve as General Manager.
As if that’s not enough to ensure great future success for Treasure Island, there’s more! Taking over as Executive Chef is Chef Nate Young who has been a mainstay at The Oakwood Club for years.
Katherine stated that lunch and dinner will remain as currently scheduled, and that they hope Dayton will enjoy the changes that are coming to this part of their portfolio of restaurants.
Nobody does it like Chef Dana – so it will be fun to watch the enhancements to this gem of our dining community.
Lunch and dinner services will remain as currently scheduled,” said Chef Dana, “however being Chef managed, slight menu modifications will be developed by myself and our staff to ensure the efficiency and success of the restaurant.
“We are very excited about this new chapter in our portfolio of restaurants” said Katherine, “and are confident that the loyal diners of TI will continue to support and enjoy this change of management.
Moraine, OH 45439
Fri & Sat 11am – 10pm


























Made for Dayton locals, or those local for the day, we invite you to come as you are: in your cocktail best, or jeans and a t-shirt. Enjoy our rooftop patio and the sun setting on our sixth-floor rooftop. The view of the Dragons games will be awesome from here.
Chef David Belknap, a Columbus native, who started in the business washing dishes, attended the Pennsylvania Culinary Institute, worked under Chef Thomas Keller and his three star Michelin-starred PerSe in New York City and and also appearing on an episode of Chopped. At The Foundry he “aims to test the limits of Dayton’s dining scene by expanding palettes and introducing new favorite flavors.”



It’s time to travel again….and even though I use AlphaTrips to highlight cities and towns close to our beloved Dayton, it’s time to TRAVEL beyond. 4 and a half hours from Dayton’s city center is one of America’s great big cities…CHICAGO! Flanked by the beauty of Lake Michigan, highlighted by the amazing skyscrapers, filled with world-class hotels and dotted with more parks than you can shake a stick at…Chicago is vibrant again. Gone are the annoying masks, plastic dividers, and spacing that kept us all at bay. Back is an oasis for shoppers, a playground for water lovers, and a fulfillment for music and art aficianados.
For me and the gang I traveled with, we found a ton to do! Plopping ourselves at the Viceroy on State Street…we were near the beating heart of the town. A short walk to Michigan Ave. and you could feel it…life is BACK! On the streets families with popcorn, lovers holding hands and obnoxious drivers laying on their horns in hopes they get much needed attention! Shopping felt good…no clicking Amazon for a new shirt, but rather, trying it on…and having the clerk find a better size…HEAVEN! (By the way, Ralph Lauren’s POLO on Michigan is a must now….WOW…packed and pretty!!) Starbucks three level signature store is bit much, but its worth a drop in. To be real, I was more interested in finding the old hotels with those dimly lit bars, and amazing Old-Fashioneds…and they didn’t disappoint! (Champagne stops are a good idea as well.) 
Dining is also back in Chicago. We ate dinner at Somerset, a patio restaurant, with great people-watching in the Gold Coast. After dinner, take the elevator to the 18th floor to Devereaux…this pool-side party place is inviting and sophisticated. Of course, I could list dozens of places to find food, and everyone would have an opinion how right or wrong I was…with that, I will say, there is something for everyone in Chi-Town! (We loved grabbing a coffee at Whispers and sitting in the triangular garden among the college kids and locals.)





I was lucky enough to be a part of the inaugural trip of the 


We also enjoyed a charcuterie tower which included an assortment of house-cured meats, pickles, preserves, bread, and Ohio artisan cheeses. We all agreed that the charred carrot salad with pickled beets, salted pistachios, arugula chevre and coffee crumbs was a table favorite.





West Carrollton is the home to a brand new beer hall, featuring a wall of 50 taps, which will open this Wednesday, June 28th. The 









