On Sunday, February 11, 2024 all roads will lead to First Baptist Church in downtown Dayton, Ohio to hear organist Dr. David Crean at 4:00 p.m. perform works by Bach, Sweelinck, Distler, R. Vaughan Williams, and an arrangement by Alec Wyton on a work of Billy Strayhorn called Lotus Blossom. Dr. Crean will also play an arrangement of We Shall Overcome by Carl Heyward.
The organ at First Baptist Church of Dayton is one of the unique hybrid installations in the country as it is a combination Casavant and Aeolian-Skinner pipe organ, and Rodgers electronic organ. Dr. Crean will perform works that will highlight and showcase the many unique capabilities of this fantastic instrument.
The concert is free to the public with free parking next to the church on Monument Avenue. An all-welcome reception will follow in the fellowship hall of the church immediately after the performance. The concert is brought to you FBC members Timothy and Connie Holmen.
Dr. Crean can be heard daily as an announcer of WDPR-88.1 FM Dayton Public Radio. He also serves as an adjunct professor at Wright State University and organist at St. George’s Episcopal Church on Far Hills Avenue in Centerville. He is the newly appointed conductor of the Bach Society of Dayton.
Culture Works, the Dayton Region’s united arts fund and local art agency, seeks community members with knowledge of and passion for the arts to serve on the grant panels and selection committees that will award 2024-2025 funding to local artists and organizations through the following programs:
Most panels are composed of 5-8 panelists. Panelists review and score applications independently over the course of several weeks before coming together as a group to discuss their findings and determine their funding recommendations at a virtual public meeting. 
With a seaside decor, neon palm trees and a ceiling of waves, you might actually believe you are in a tropical location. On a recent lunch visit I was served up a cevche (cooked fish, lime, tomatoes, onions, and cilantro) served with tostadas and crackers, instead of the usual chips and salsa you’d expect from a Mexican Restaurant.
A new study has revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. 
Third place goes to deviled eggs, with 571,168 searches per month on average. Deviled eggs came third in 21 states, with the highest number of searches coming out from California, averaging 52,659 monthly searches.
Cajun food is not what you normally associate with a restaurant that specialaizes in German, Lithuanian, Polish, Hungarian, Russian and Italian dishes, but the key factor behind Amber Rose’s cajun and creole inspired Fat Tuesday menu is Chef T.J. Peterson. He grew up in New Orleans.
Peterson has been a chef at Amber Rose for 16 years and he looks forward to this one day a year he can serve up his family recipes. “I love giving folks a chance to get a taste of New Orleans,” said Chef T.J. “Even if they can’t travel there, they can go there through the food.”
Today at Top of the Market over 300 people came together to taste and judge the Bloody Mary’s put up by local bars and restaurants! This event was first started by 
cocktail placed 3rd. Also back was Scott Conrad, who tied for the win the 2nd year with Mack’s.
– Lobster’s Lovers Dream – Roasted Caribbean rock and Maine lobster tails paired with lobster-and-shrimp linguini. It comes served with your choice of two sides.
– New Dueling Southern Tails – A shrimp-topped Maine lobster tail over grits plus a Maine lobster tail over mac & cheese, topped with a bacon bourbon glaze. The plate also comes with your choice of one side.
